00:00The Dominican sandwich from El Castillo de Haguas in New York City's Lower East Side
00:04comes on fresh hero bread with a good amount of mayo ketchup,
00:08their 8-hour roasted pork,
00:12pickled red onions, fried Dominican cheese,
00:14and fried sweet plantains.
00:17It gets closed up and pressed down to make it nice and compact.
00:22They slice it in half, and I mean, how could we ever say no to this?
00:27Look at the size of this Cubano.
00:29Make sure you add this sandwich to your devour list.
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