00:00Thank you so much.
00:32so far so good
00:34alhamdulillah
00:36alhamdulillah
00:36just the beginning
00:40this is the beginning
00:41this will not even know
00:42yes, Ramadan
00:44it will be started
00:45it will be a routine
00:47it will be a habit
00:48it will be a habit
00:50what is your routine
00:52what is your routine
00:52after Ramadan
00:53after Ramadan
00:54it will be more
00:54after Ramadan
00:55it will be 5 days
00:56and now
00:57our colleague
00:58on Tuesday
00:59so we have two restaurants
01:01made in one restaurant
01:03we have made in Ramadan
01:05we have put a buffet
01:06for Ramadan
01:06so you will come
01:07and I will also
01:08give them
01:09because they will not
01:10come to them
01:11I will give them
01:12I will go
01:13so I will eat
01:14your body
01:14I will go
01:16three times
01:16I will go
01:17I was saying
01:18that you are so busy
01:20so I will send
01:20you to the boxes
01:21to the people
01:22when is this work
01:23tell me
01:24what kind of food
01:26in the restaurant
01:26I am very good
01:27I will go
01:27I am sorry
01:29I will go
01:30I am not there
01:31I am not there
01:33no it is actually
01:33Japanese
01:34Asian
01:35Pan-Azian
01:36Pan-Azian
01:37we have converted
01:39to Asian fusion
01:40to Asian fusion
01:41so it is basically
01:42Thai, Singaporean, Malaysia
01:43Chinese
01:44somehow
01:45yes
01:46there is more focus
01:47in Japanese
01:47and there is one
01:49that is more focus on
01:51the odd meat
01:52that is my name
01:52Rida Alam Khan
01:54I will tell you
01:56what is the word
01:56what is the word
01:57what is the word
01:59what is the word
01:59in the restaurant
02:01what is the word
02:03we are making
02:05hot honey
02:06chicken bowl
02:07the hot honey
02:09means spicy
02:10and honey means
02:12she
02:12what is the word
02:14what does
02:14we know
02:15hot means
02:16hot means
02:26Yes.
02:48What did I do?
02:49Lesson.
02:50First we will prepare chicken.
02:53Lesson.
02:54Why do you think this stir?
02:58Because I'm scared a little.
03:00I'm going to get a little bit.
03:02But you think it's a little bit.
03:04You're going to get a little bit.
03:05This is your sister.
03:07I don't get a little bit.
03:08I don't get a little bit.
03:11This is not a little bit.
03:13What does it mean?
03:16What does it mean?
03:17I'm going to get a little bit.
03:20First we have added Sabroso chicken.
03:23Sabroso chicken.
03:24Sabroso chicken.
03:25This is the whole farm.
03:30They control themselves.
03:32So the quality control is very good.
03:37But this is a good taste.
03:39Garlic.
03:40It's very good.
03:42We have to give garlic aroma.
03:45Is that right?
03:46The pink salt is again.
03:48You know that the salt is called the salt.
03:51It's called the salt of the salt.
03:53It's good.
03:54When will we make the salt of the salt?
03:57Today we will make the salt of the salt.
03:58Today we will make the salt of the salt.
04:00What do you remember?
04:01What is the salt of the salt?
04:03We have boiled.
04:05It's salt of the salt.
04:06It's called the salt of the salt.
04:09It's called the salt of the salt.
04:09What is the salt of the salt?
04:09You know that the salt of the salt is a bit different.
04:15It's also an elite salt.
04:15It's a big one.
04:16You can see the salt of the salt.
04:18That's right.
04:19We've been sauteed with the chicken.
04:20It means that we put it with the lesson.
04:23After that, we've added a pink salt in it.
04:26And then we'll add soy sauce in it.
04:29Okay?
04:30Which you've seen before.
04:31If we add jaga sauce, it won't work?
04:34Wasim, can you make a drink?
04:37Sorry, I can make it.
04:38I can make it.
04:40I asked you to make jaga sauce in it.
04:42It's very easy to make jaga sauce.
04:43This is blood.
04:44Everything is ready for you.
04:46I'll do this.
04:47You'll see someone in your life.
04:50You're right.
04:51You're right.
04:52You're right.
04:54You're right.
04:55I'm a sous chef.
04:56I'm a sous chef.
04:57This is your milk pack.
04:59You're right.
05:00Sous chef.
05:00Second in command.
05:02Sous chef.
05:02Sous chef.
05:03Yeah.
05:03What's the accent?
05:04The accent is out of the full boy.
05:06This is milk pack.
05:09And you know which quality is.
05:12The top quality.
05:12And the richness of milk is very rich.
05:20Is milk rich?
05:22No.
05:23You first made jaga sauce.
05:24You made jaga sauce.
05:26You made jaga sauce.
05:26Is milk rich?
05:27You don't know.
05:28I don't know.
05:30I don't know.
05:30I don't know.
05:31I don't know.
05:34I don't know.
05:35What is this?
05:35It's shahed.
05:37Honey, honey.
05:38Honey.
05:40What is this?
05:41Put it in the color?
05:41Put it in the color.
05:43Put it in the color.
05:44Put it in the color.
05:54Put it in the color.
05:57Put it in the color.
05:58What is this?
05:59It's sriracha sauce.
06:02Sriracha?
06:03leading the pepper.
06:33We will add a little cilantro or dhaniya.
06:37What are you saying?
06:39What are you saying?
06:40What are you saying?
06:44Cilantro.
06:45Cilantro is a word.
06:48Dhaniya, dhaniya, dhaniya.
06:50Cilantro is a dhaniya.
06:53Oriander is also a dhaniya.
06:55Cilantro is also a dhaniya.
06:56It is one family.
06:59Basically, this is cilantro.
07:03Coriander is also a dhaniya.
07:06Not interested.
07:07You know, you are saying it's a lot of names.
07:10It's a lot of names.
07:12Lemon juice.
07:13Why don't we have a simple name?
07:15Why don't we have a difficult name?
07:15I don't know, it's my habit.
07:17You said tomato before before?
07:19Tomato.
07:20No, I am adding some nice tomatoes.
07:25I mean, I have some nice tomatoes.
07:27I don't know.
07:28Nice.
07:29Nice.
07:30What does it mean?
07:31Nice.
07:32Very nice.
07:33Very nice.
07:34You have made it.
07:36Look how easy I do.
07:38I keep doing it for the head chef.
07:39I keep doing it for the head chef.
07:40Right?
07:41You have made it.
07:43You have made it.
07:44You have made it.
07:45Just, this is just it.
07:47It's cooked.
07:48We have made the chicken boiled.
07:50People are amazed.
07:51How much is it?
07:53Yes.
07:53Wassim, you can pour it in glasses.
07:56Take it and put it in front.
07:58Just just add it a little bit.
07:59Just leave it half a bit.
08:00Don't give it a little.
08:01You can do it for me.
08:02Don't give it a little.
08:02You can do it for me.
08:03You can do it for me.
08:05All of you.
08:06Help the chef's in the kitchen.
08:08Gimmel modder?
08:10Gimmel modder?
08:11Gimmel modder?
08:12Gimmel modder?
08:25I have followed the rice here and laid by the rice.
08:29There is a grain in each other.
08:31Now you can do a great job, do plating.
08:34You just did this.
08:36I mean, you have to put it in one portion, hot honey, and this is the chicken we have made.
08:41Nice.
08:42Can you see, Wasim?
08:44I don't know why I can see this. When did I put it in two unmole?
08:49Two unmole ratan.
08:52It's good.
08:53Is this okay?
08:54Yes, it's right.
08:55This is our sauce.
08:57Yes, yes, put it on top.
08:58Put it on top and put it on top.
09:01Okay, hot honey, rice bowl is very easy,
09:05and convenient for you at home.
09:07In one go.
09:08I don't have any old type of bowl, so I just put it on top.
09:13The plate.
09:13You want to serve it in a bowl.
09:15You want to serve it in a serving platter.
09:19And also, I am going to put some til.
09:22Sesame seeds.
09:24Is that right?
09:25Add this.
09:27And,
09:29a little...
09:31What was the name?
09:33Tell me.
09:34Tell me.
09:34What was it?
09:37Do you remember?
09:38Do you remember?
09:39Tell me.
09:40No, no, not sriracha.
09:44Sorry, I am going to tell you.
09:46Cilantro.
09:48Cilantro.
09:49Cilantro.
09:50Cilantro.
09:50True, true.
09:50I mean, it's true.
09:52Cilantro.
09:53This is your nice hot honey.
09:54You can do it.
09:56Cilantro.
09:56Cilantro.
09:57Cilantro.
09:58Cilantro.
09:59Cilantro.
09:59Cilantro.
10:00It's like we are doing it.
10:01It's like our time.
10:03It's like we are doing it.
10:04We are doing it.
10:04We are doing it.
10:05We are doing it.
10:05You know what I am saying.
10:12I am going to be doing it.
10:18I am going to be doing it.
10:20I am going to be doing it.
10:20Sayji, come on.
10:21What a beautiful thing.
10:22It's like these things.
10:23Wow, wow, wow.
10:24Thank you, thank you.
10:25They are also cute.
10:26Cute to me.
10:26Shukriya, Shukriya.
10:27We are so much working on this day.
10:28I will see you.
10:29Because it's time now.
10:30I was crying.
10:31I said, I don't want to hurt them.
10:33Oh, what happened?
10:34Listen.
10:34Why is this that?
10:35Because it's time now.
10:36It's time now.
10:37We are just doing it.
10:38Is it a new one either?
10:40Yes, it's a new one.
10:42It's a new one.
10:44What a beautiful one is.
10:46It's a new one.
10:46But who goes in such a way?
10:48This one goes in such a way.
10:51I don't know.
10:52I'll put it on the right one.
10:56It's not a way.
10:57Okay.
10:58It's just that.
10:59Now I am going to be here.
11:01Brother, just that.
11:04What is the right thing?
11:05It's the right thing.
11:06It's good, it's good.
11:07What do you call it?
11:09Sesame seeds.
11:10Sesame seeds.
11:11Yes, there are great benefits for the tils.
11:15It is good for you.
11:18It is good for you.
11:19It is good for immunity.
11:20You give good fats.
11:23You make this in sesame oil.
11:25It is better than normal oil.
11:26It is a little expensive.
11:27But the tils are so expensive.
11:30The tils are so expensive.
11:31The tils are so expensive.
11:32The tils are so expensive.
11:32The tils are so expensive.
11:35What does this mean?
11:37You can eat it in a spoon?
11:40Yes, it is very healthy.
11:41The oil is also released.
11:43It is a healthy fat.
11:46Sesame.
11:48It is also good for the hair.
11:50The hair is also good for the hair.
11:52This is good for the olive oil.
11:55I have heard that olive oil is very beneficial.
11:57But, not in olive oil.
12:00You don't need to make olive oil.
12:01It is good for the tils.
12:02It is good for the tils.
12:04Salads or something like that.
12:07Salads or roasted vegetables.
12:09You put olive oil in it.
12:11The tils are dangerous.
12:13Yes.
12:14The tils are dangerous.
12:15The heat is dead.
12:19The tils should be the first part of the tils.
12:21The tils should be the same.
12:21You should help sesame.
12:24It is convenient.
12:25They can get it easily.
12:26It is not that heavy.
12:28The tils can afford it.
12:29Sesame is very expensive.
12:32This gets really more effective.
12:34But, it is more effective than you?
12:35The tils should be the same.
12:38The tils are very effective.
12:40The tils in the taste.
12:42The tils must be the same.
12:42This is aiche of the tils.
12:43But the oil is the most important work in the oil.
12:46The oil is the first to get it.
12:49Then the oil is the flavor of the oil.
12:53I don't have any problem with the smell.
12:56I don't like it. I like it.
12:58People make it.
13:01It's a good taste.
13:03It's a good taste.
13:03I like it.
13:07I don't like it.
13:09You don't like it.
13:11I like it.
13:13I like it.
13:24I like it.
13:27I like it.
13:28I like it.
13:29I like it.
13:31I like it.
13:31Now we are finished.
13:33I'm going to cry tomorrow.
13:35See them.
13:37Look at them.
13:38Look at how much they are in the morning.
13:40What is the matter of crying?
13:42I know.
13:44I was crying last night.
13:46When the oil was crying, I was crying.
13:48Yes, I was crying.
13:49I was crying.
13:52I'm crying.
13:52I'm crying.
13:55I'm crying.
13:56I'm crying.
13:57I'm crying.
13:57My heart is clean.
13:58People don't know what to say.
14:00But my heart is very calm and good.
14:03There's a lot of courage for you.
14:04So I was looking at how much you are working.
14:07Then I thought that I would bring you to your restaurant.
14:09I would bring you to your restaurant.
14:10I would bring you to your restaurant.
14:14I would bring you to your restaurant.
14:15I would bring you to your restaurant.
14:16Who are you?
14:17Bento.
14:19Bento.
14:20Bento means...
14:22In Asian language,
14:24Bento means lunch boxes.
14:25Star boxes.
14:27Yes.
14:27The whole staff has fallen in the heart.
14:29Good.
14:30The staff has fallen in the heart.
14:32You will not have fallen.
14:33I am now with your attention.
14:35But okay.
14:36Inshallah.
14:37Let's see.
14:38People are standing by now.
14:40Bento, bento, bento.
14:41Let's start now.
14:43What is it today?
14:45What is it today?
14:46Yes.
14:47We are making fries.
14:49No, not today.
14:50Frits fries.
14:51But I am making them.
14:52Pink sauce pasta.
14:54Pink sauce pasta.
14:55Or loaded fries.
14:57And the last one.
14:58Solanto.
14:59Solanto.
15:00Solanto.
15:00Solanto.
15:02Solanto.
15:02that's a big hug.
15:03Let's sit next.
15:04We will get into a small break.
15:06We will get to the Solanto.
15:09Did you play the cards?
15:10That all of the cards have taken.
15:12They have to play in the cards.
15:12That's okay.
15:15That's okay.
15:15.
15:21.
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