Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular Indo Chinese Recipe of Restaurant Style Hot & Sour Soup Recipe at your home and share with us your experiences in the comments section below.
Ingredients:- Vegetables cut into juliennes:- 5-6 French Beans 1 medium sized carrots ¼ cup Bean sprouts 1 cup Green Cabbage 1 cup Button mushrooms 1 small Green Capsicum
2 tbsp. Vegetable Oil 3 tbsp. Spring onions, chopped 2 tbsp. Ginger Garlic Green chilli crushed 6 tbsp. Dark soy sauce 4 tbsp. Red chilli sauce 5 tbsp. Vinegar 4 cups Water or Vegetable stock Salt to taste ¼ tsp. Sugar ½ tsp. Black Pepper powder 3 tbsp. Cornflour ¼ cup Spring greens finely chopped 5 tbsp. Red Chilli oil
Method:- - In a wok heat oil till it starts smoking and add crushed ginger-garlic-green chilli and the sliced vegetables. - Toss and stir fry on high flame. - Add water/vegetable stock and boil on high flame for 2-3 minutes. - Once boiled, add dark soy sauce, white vinegar, red chilli sauce and mix well. - Now add salt, sugar, black pepper and stir. - Then add the mushrooms and bean sprouts and do not mix. - Mix corn flour with cold water until no lumps are seen and add it to the boiling soup. - Stir and add spring greens and red chilli oil.
Serve piping hot garnished with red chilli oil and spring onions! HAPPY COOKING!!!
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