- 11 hours ago
Category
😹
FunTranscript
00:00MasterChef India
00:12Today will be the first Blind Wall Pressure Test
00:15in which both of them should be the same
00:19on the level of thought,
00:20surat and swad.
00:22Let's take the Pressure Test today.
00:25Put your hands together to the greatest son of India,
00:28Chef Ranveer Banar.
00:38Welcome to MasterChef India,
00:39co-presented by VBAMIYO Ketchup and Sauces,
00:41co-powered by IKEA,
00:42Fortune Chucky Fresh Ata,
00:44Partner Kohler,
00:45Catch Salt and Spices,
00:46Vijay Sales,
00:46Swiss Frozen Snacks,
00:47and Spectra Quartz Surfaces.
00:49Ready?
00:50Yes, Chef.
00:54Today, we will make a different food.
00:58But before that,
00:59we will make a different food.
01:02Now, I will not show a dish,
01:05nor tell you about the dish.
01:10Before that, we will make a different food.
01:12My God.
01:25My God.
01:55I mean, those who have a recipe, they are literally cooking blind.
02:01Wow.
02:02Without the photos.
02:04And those who have photos, they have the whole dish of the dish.
02:09They have to make them who-who-who.
02:12And you can talk to both at the door, but they can't show anything.
02:17Both of them are not going to get the recipe.
02:20So, my mind has changed.
02:21Because they have a blind hole.
02:23One of them has a recipe.
02:25One of them has a photo.
02:26So, it's a jigsaw puzzle that we can solve it.
02:32So, it's tough.
02:33It's also very difficult to choose.
02:35I have to give a photo or a recipe.
02:39Because if they didn't taste, they can help them to make them.
02:44But if they saw a photo and they didn't communicate to me
02:48about how they are looking at the plate,
02:50then it can also be difficult.
02:54Avani Venu,
02:55please remember that you have immunity pin.
02:58You can use it this week,
03:00not next week,
03:02until Friday.
03:04So, tell me,
03:05who wants a photo and a recipe?
03:09I will take this recipe.
03:11I will take a photo.
03:12Okay. Avani?
03:13Same, Chef.
03:14I will choose the photo and taste.
03:17And your recipe.
03:18Here are the photos.
03:20Dipali Ji.
03:25The recipe, Venu Ji.
03:27Sai Shree.
03:29Tell me.
03:30Yes.
03:31Chandana Ji, the recipe.
03:33Sai Shree's photo.
03:34It's tough.
03:35It's tough.
03:36But now it's tough.
03:37I don't think it's tough.
03:38I want to focus on this challenge.
03:41Because it's a black apron challenge.
03:43I don't want to go home today.
03:45I have a photo.
03:46And the recipe.
03:47It's an Ajinkya recipe.
03:48Come here.
03:49Oh, Ajinkya recipe.
03:50Very good.
03:55I chose the recipe.
03:56Vikram chose the photo.
03:58Because flavor-wise,
04:00I was confident that I would follow the recipe.
04:02If Vikram has confidence,
04:04he will see it visually.
04:05So, it will stay in mind.
04:06Now, who has a recipe,
04:08then take a booklet of your recipe.
04:10And then go out to the kitchen.
04:20Okay.
04:21We'll meet you with your dish today.
04:38What happened?
04:39Did you like it?
04:40It was very beautiful.
04:41I saw the challenge, the wall,
04:45I saw the children,
04:46I saw the children,
04:47I saw the face of the other people.
04:50I was laughing at the edges.
04:52But it was a bit of a laugh.
04:57This dish is called Sattvic Fool.
05:01It's called Sattvic Fool.
05:03It's the dish.
05:04It's a sweet dish,
05:05which was produced from seven fruit.
05:08Without onion, without garlic.
05:10We have the name of Sattvic Fool.
05:12In this 7 fruit,
05:13it's the Branch,
05:14which is made of this roti.
05:17I said this a parajita,
05:18which is made of laughing.
05:21The Hibiscus,
05:22which is the pongal.
05:24And the Jasmine,
05:25which we have given pepper.
05:27Let's put a ice cream with a pepper.
05:30These are pickled resolutions.
05:32This is the hamstick flowers, except the genda or marigold, which we will pour on to pour on it.
05:39And Mawwal, which is our kashmir, which is the food of Roganjosh.
05:44This is the coxcomb.
05:46This dish is made of seven fruits.
05:49And how to present it on the table, I will tell you.
05:53This is Mawwal's seasoning.
06:02Now, we will put the dish on it and place it on it.
06:15To replicate it, it means that it is also made with a tree.
06:20It is also made of two dishes.
06:22I mean, I have to make two dishes.
06:24I have to doubt that the immunity has gone.
06:29Today it has gone.
06:31We will track the dome a little bit above it.
06:40And on the table, we will add a marigold or a genda.
06:47And in that mandala, it reminds us that everything is a shardbanggur.
06:56Let's break it.
06:59Let's break it.
07:00Let's break it.
07:06Now, who thinks that the right decision is taken.
07:09And the recipe should be given to others.
07:11The photo should be given to others.
07:13And the first decision is that why we are coming to Black Apron.
07:16Correct.
07:18For the first time in my life, I feel like I am in this place.
07:28I will come and we will do it.
07:29Now, how are you feeling?
07:30I don't remember the final.
07:32I feel like the final edition is less.
07:34I feel like the final edition is less.
07:35I feel like the final edition is coming.
07:37I feel like the final edition is coming.
07:38I feel like the final edition is coming.
07:39I feel like the final edition is coming.
07:40I feel like the final edition is coming.
07:41Look, the other thing is good.
07:42If you have one with a final edition is today.
07:43Let's taste it.
07:44It's the final one today.
07:46Let's taste it.
08:03No onion, no garlic.
08:05You can make all elements together.
08:07And in the last dome, it's a bubble sugar dome.
08:11We've coated it with a spicy sauce and put it on the side of the sauce.
08:15And just cracked it.
08:18I don't think we'll do it.
08:23Done?
08:24Done, sir.
08:28Come on, come on.
08:34This was R.P.A.R.P.A.R.
08:36Either you do it, or you go home.
08:39So today's and MasterChef India's first blind wall pressure test challenge,
08:47you'll get two hours.
08:53MasterChef's world class pantry will be closed.
08:55The industry will be closed.
08:56And then I'll tell you once again,
08:57that in every pressure test,
08:59you want both of our dish's who-who-who-who.
09:04Yes, sir.
09:06Now remember,
09:08you'll be able to use whatever you want to use in this dish,
09:11they'll be in your counter.
09:13In the MasterChef's world class pantry,
09:15you'll find a wide range of super tasty ketchup,
09:19a variety of creamy mayonnaise,
09:21dressings, sauces,
09:22spreads,
09:23and walk-talk instant noodles,
09:24and Chinese sauces.
09:25Because the struggle becomes real.
09:29In the Ikea Zone,
09:30you'll get all the beautiful plates and bowls.
09:33And here,
09:34you'll get cast and pans,
09:35premium non-stick cookware,
09:36stainless steel cookers,
09:37and kardai.
09:38You'll get a fortune rack on the rack.
09:40Fortune Chucky Freshata,
09:41Suji,
09:42Meida,
09:43Fortune Soybean Oil,
09:44Fortune Mustard Oil,
09:45and many more.
09:46And also a lot.
09:48And for your cooking stations,
09:49to give a bold and luxurious look,
09:51you'll get a multi-purpose,
09:53spacious and durable sinks,
09:54and touchless technology,
09:56and multi-spray options,
09:57innovative faucets.
10:02Catch sauce is all the food.
10:03Catch sauce and spices rack,
10:05you'll get catch sauce,
10:07and catch sprinklers,
10:08and pink rock salt.
10:12And you'll power your kitchen's electronic appliances,
10:14Vijay Sales.
10:15In Vijay Sales,
10:16you'll get durable refrigerators,
10:18mixer grinders,
10:19quality air fryers,
10:20hand blenders,
10:21and all that.
10:25In the ready-to-cook frozen snack section,
10:27you'll get quality samosa sheets,
10:29spring roll sheets,
10:30delicious puff paratha,
10:31puff pastry sheets,
10:32crispy threads,
10:33tasty kunafa dough,
10:34and all that.
10:39You'll make your kitchen hygienic and maintenance friendly,
10:41Specta Quartz Surfaces.
10:43Crafted with Italian technology,
10:45experience the Masterchef feel
10:46with these luxurious stone surfaces.
10:51Alright, are you ready?
10:52Get.
10:53Set.
10:54Set.
10:55Set.
10:56Vivaar.
11:00All the best, guys.
11:01Ajinkya.
11:02Huh?
11:03Start with gel.
11:04What?
11:05Gel, gel.
11:08Didi?
11:09Yes.
11:10Didi?
11:11Yes.
11:12First, tell Blue.
11:13Yes.
11:14Okay.
11:15Tell Blue.
11:16You have to come close to talk to me.
11:19I don't have the recipe book.
11:21You have the recipe book.
11:22Okay, I know.
11:23Now, I'll just open it now.
11:24One minute.
11:25Stand there and talk where exactly you are,
11:27or else I can't hear you.
11:28I'm standing here.
11:29I'll tell you.
11:30Yes.
11:31Total, how much should be the water content?
11:33500 gram water.
11:34500 grams ka hibiscus water we are doing.
11:37500?
11:38Yeah.
11:39Amma.
11:40Huh?
11:41Blue pea gel recipe.
11:42Aray, jelliestu na jelloo.
11:46Huh?
11:47Lemon gel.
11:48Lemon gel.
11:49150 grams.
11:50Blue pea gel.
11:51Blue pea gel ka recipe.
11:52Jeff, check me out.
11:53Okay.
11:54There's a blue pea gel.
11:56There's a hibiscus gel.
11:57There's a lemon gel.
11:59What flavoring is that?
12:01That's what is the fruits of it.
12:03Mama!
12:04Be out, be out, Sahi.
12:08I was getting a lot of tension.
12:10Now, I'm getting a bit of a recipe.
12:12How would I have written this recipe?
12:14How would I have done this?
12:15How would I have done this cooking?
12:16Something wrong.
12:17So, now, it was very tense.
12:19Blue pea.
12:20I'll take the pool in the later.
12:22Put the pool in the next.
12:24You can do it, Sai.
12:26What?
12:28One minute.
12:30The pool is a little loud.
12:34Did you get it?
12:36Deepali is talking with the sound of such a loud voice.
12:40I'm not listening to anyone.
12:42I'm just hearing it.
12:44It's just a sound.
12:46If it's a gram?
12:48I don't know how to do it.
12:52Let's see what I'm going to do.
12:56Didi!
12:57He's laughing.
12:59What do you want to do?
13:01I mean, I think today is going to be very difficult.
13:05To listen to our partner.
13:08Didi!
13:09Don't put salt in your hand.
13:12Stop laughing.
13:14I can't hear you.
13:16I don't hear you.
13:18You can hear me?
13:19He's talking to me.
13:21He's talking to me, Aarun.
13:23How will he hear me?
13:25Why are you talking to me?
13:28You're talking to me.
13:30If you are talking to me, you need to talk to me.
13:33You've been talking to me.
13:35We need to communicate.
13:38What's your problem?
13:39Who didn't tell you?
13:40You can talk to me.
13:41I will start with the liquid glucose.
13:44How?
13:45We started our full-time communication.
13:48We communicated here.
13:50Ajinkya told me that I'm going to keep the gas
13:54and the middle is going to keep the gas.
13:57I'm going to keep the gas in the middle.
14:01I'm going to keep the gas in the middle and the middle is going to keep the gas in the middle.
14:27Abni.
14:28Yes, Chef.
14:29Do you have clarity in the recipe?
14:31As they are telling me, I'm going to follow them.
14:34I have clarity for them.
14:36They are very good in communication.
14:39That's why I'm blindly trusting.
14:41What are you doing at this time?
14:44Are you doing the same thing?
14:46Yes.
14:47Are you sure?
14:48Yes.
14:49Abni.
14:50What's your glucose?
14:52Is it?
14:53If you can put it in the dome, it will get stuck.
14:58Yes.
14:59Yes.
15:00Okay.
15:01If it happened, I will keep it in the oven.
15:03One minute.
15:04Yes.
15:05Good luck, Abba.
15:06Oh, Abba.
15:07How do you put it in the oven?
15:08Yes.
15:09Yes.
15:10What is it?
15:12What do you want to do with the lemon?
15:15Do you want to soak up the lemon?
15:16Do you want to take all the milk?
15:19What do you want to do with the lemon?
15:20One percent.
15:21One percent?
15:22Who's one percent?
15:23One percent?
15:25The one percent of the water is one percent.
15:28It's one gram.
15:30How many grams do you want to take it?
15:33100 grams of water?
15:35No, 250 ml of water.
15:37You ask me again.
15:37I have a lot of confusion.
15:39I can't do this.
15:42Didi, 250 ml of water, right?
15:46150 ml of water, right?
15:47Yeah, 150 ml of water.
15:48So, Ukma, how much do you want to take it?
15:52Yes, I wrote this one percent.
15:54How much?
15:55Tell me.
15:56One percent is 1.5 ml.
15:58This is right, right?
16:00You've got 200 grams.
16:01We'll make a little mistake.
16:03We'll make a little mistake.
16:09It will not be done.
16:12There are three reasons.
16:14Okay?
16:15First of all, you've got less liquid glucose in it.
16:18Second, if you don't have a recipe,
16:21then ask them what has been written in the recipe.
16:25How much of the temperature is going to take it?
16:27Also, ask them if you have written something,
16:29if you have to move the tray over here.
16:31Yes, hold on.
16:32Now, one side is good.
16:35One side is good.
16:36And one side is good.
16:38Do you see it?
16:41Yes, sir.
16:41It won't work.
16:45Because you haven't turned it.
16:48Okay, I'll do it again.
16:49The most difficult thing is this challenge is bubble sugar.
16:53People don't make bubble sugar.
16:55We've given you a challenge to make bubble sugar dome.
16:58It is level two.
17:01Yes, sir.
17:02Okay?
17:02Yes.
17:03Time will go.
17:04Good that you've made it first.
17:05Now, try it immediately again.
17:07Yes, sir.
17:13Anji, what happened?
17:14No, no.
17:15It's tight.
17:16It's tight.
17:17How did it?
17:18Probably, I don't know.
17:20Timing and everything was okay.
17:22Did it get warm?
17:23No.
17:24Did it get warm?
17:25It was warm.
17:26If we warm it,
17:28then what will happen?
17:28It will allow the temperature to be set immediately.
17:33That's why it's important that it will be warm.
17:35Warm.
17:36This was your Viva tip of the day today.
17:43What did Vikram tell us about this?
17:45It's not made together.
17:46So, how did he explain it to you?
17:48He explained it to me that it's white.
17:50And it's a little wet.
17:52It's a little crack.
17:53And it's a little wet.
17:55And the bubbles are a little better.
17:58He didn't tell the shape of it.
17:59It's a dome.
18:00It's a dome.
18:02So, it doesn't look like this dome.
18:1125 grams.
18:12Okay.
18:13I'll do everything.
18:14I'll tell you what I'll do.
18:15I'll take it to him.
18:17What?
18:18I'll take it to him with the water.
18:22Tell me one recipe.
18:23You're telling me two of them.
18:26And then, why are you telling me?
18:27I'm telling you.
18:28I'm telling you.
18:31They'll add the flowers with the water with the water.
18:35I'll give them some praise.
18:37They have a recipe.
18:38There's a new panchudi.
18:40You can do anything with panchudi.
18:41I'll give it to my panchudi.
18:43I'll give it to him.
18:45Dhe-dhe-dhe.
18:48Dhe-dhe.
18:49Huh?
18:50Please come here.
18:51Yes.
18:52Did you keep it for hot?
18:54Yes.
18:55I kept it out now.
18:55Idli paatrei?
18:57No, it's not.
18:58I'm doing this for the next time.
18:59It's glucose.
19:01Let's finish the rest of the elements first so that you'll get the time for it.
19:05So there will be no elements. We'll keep doing this again.
19:09We'll do it in one minute.
19:11I don't want to risk risk.
19:20Fast, fast, fast.
19:26Well done.
19:27Press, press from the side.
19:31Press from the side, side, side.
19:33Well done.
19:39It's gone?
19:40It's gone.
19:47My dome once, it broke.
19:50I was a little slow.
19:51But what was the speed of it?
19:53Chef Ranveer, you're taking the challenge.
19:55It's quite difficult.
19:57I think we should help them a little bit.
20:03I think we have to set them up for success.
20:07Not to break them.
20:09Why are you not doing parlorally with me, Amma?
20:15Ranveer, I think that no one needs them.
20:18Because they will be able to work with them.
20:20And this wall had to lift them all.
20:22Wait, wait, wait.
20:23This is too much for them.
20:24Let's give them a chance.
20:25Let's give them a chance.
20:26Let's give them a chance.
20:27Of course.
20:28Of course.
20:29Come on.
20:30Come on.
20:31Two必要求.
20:33The first thing is that one hour has been lost.
20:37Only one hour has been lost.
20:39And the other thing is not.
20:41It's a happy story.
20:44Look, the challenge is a difficult challenge.
20:47And we want to succeed.
20:50And for that, we are giving you a chance.
20:55It is that you can open the door for 15 minutes.
21:03And when you need that 15 minutes for the next hour,
21:07you can choose that.
21:09I am like...
21:11Finally, something good is happening with me.
21:13And I am so happy.
21:16I am so happy.
21:17I am so happy.
21:18I am so happy.
21:19I am so happy.
21:20I am so happy.
21:21I am so happy.
21:22I am so happy.
21:25Today, my dish is very special.
21:27Chef Ranveer's Freshour Test.
21:29Luckily, I had a cook for IKEA.
21:31He helped me very easily.
21:35He is very dependable and stylish.
21:41I thought this can be in communication.
21:44It is not possible.
21:45The visual replication is very tough.
21:47I know.
21:48So, I had 15 minutes for the plating.
21:53Mr. Kaiki?
21:55Didi?
21:56Huh?
21:57Mr. Kaiki?
22:00Yes, say it.
22:01Mr. Kaiki?
22:07Mr. Kaiki?
22:08Mr. Kaiki?
22:09Mr. Kaiki?
22:10Mr. Kaiki?
22:11No.
22:12Mr. Kaiki?
22:13Mr. Kaiki?
22:14Mr. Kaiki?
22:15Mr. Kaiki?
22:16Mr. Kaiki?
22:17Mr. Kaiki?
22:18Mr. Kaiki?
22:19Mr. Kaiki?
22:20Mr. Kaiki?
22:21Mr. Kaiki?
22:22Mr. Kaiki?
22:23Mr. Kaiki?
22:24Mr. Kaiki?
22:25Mr. Kaiki?
22:26Mr. Kaiki?
22:27Mr. Kaiki?
22:28Mr. Kaiki?
22:29Mr. Kaiki?
22:30Mr. Kaiki?
22:31Mr. Kaiki?
22:32Mr. Kaiki?
22:33Mr. Kaiki?
22:34Mr. Kaiki?
22:35Mr. Kaiki?
22:36Mr. Kaiki?
22:37Mr. Kaiki?
22:38Mr. Kaiki?
22:39Mr. Kaiki?
22:40Jumna Ji, I want to say that whatever you want, please put it on the plate.
22:50Whatever you want, you want to stay, you want to stay, you want to stay here.
22:55If Jumna goes here, you won't go like this.
22:58You won't go like this, Jumna.
23:00Okay?
23:02Okay, good.
23:04Good.
23:06Didi?
23:07Yes.
23:08Do you want to add sambar masala?
23:10Where did he come from?
23:12Rassam.
23:15Hey, bro.
23:16What's wrong?
23:17What's wrong?
23:18Hello, I'm going to the house.
23:20There's not a pool.
23:24The pool is gone.
23:25They don't know how to make a pool in the pool or how to make a pool.
23:29Do you go to the house for 15 minutes?
23:31Didi?
23:34Didi?
23:35I'm going to open the door.
23:37I'll show you the door.
23:38Do it!
23:39I was at this tension.
23:40I'll never make a pool.
23:41What will this do?
23:43Go down and go down and help her.
23:46Do it for us.
23:48Do it for us.
23:49Do it for us.
23:50Do it for us.
23:51Do it for us.
23:52Do it for us.
23:53Do it for us.
23:54Do it for us.
23:55Do it for us.
23:57Do it for us.
23:58Do it for us.
24:00For us.
24:01Did you take a recipe from them?
24:03No, not a recipe.
24:05Just tell them and tell them the recipe.
24:07Daddy!
24:08It will come to my heart attack, you guys don't know.
24:11It's a recipe.
24:13I'll give it to you.
24:22I'm opening it.
24:24You don't open one minute.
24:26You don't open means...
24:29Now you open if you want, yes.
24:32Outside?
24:34Yes.
24:35What all is done?
24:36Only that is done.
24:38That's done, bake?
24:39That is baked.
24:40That's what I'm asking.
24:41I didn't even put it to bake.
24:42What all is left next?
24:43Now, see, only pangal and that is done.
24:48Rasam, before the pickling liquid,
24:51then Rasam is finished.
24:53I see Rasam on the top.
24:59I'm late.
25:01I'm very late.
25:02I'll open it once.
25:04That's why I'm telling you.
25:05I'll tell you what you want to say.
25:07You don't listen to me.
25:08Mom, open it.
25:13I'll tell you first.
25:15It's pay-off.
25:16Let me tell you first.
25:17Let me see first.
25:18First of all, I opened the window first.
25:21Otherwise, our dish's texture and color
25:23can't come from right.
25:25So, I'll tell you,
25:26I'll keep your attention.
25:27Then, my two elements were left.
25:29My mom was telling me
25:32that I'll do this.
25:34our pimps.
25:47Yes, that's it, I have it.
25:49Manu's dentals also said,
25:51do you want to put it with the dentals or not?
25:53The dentals will hurt you, right?
25:55It's like it's time to close your teeth.
25:58Sir, just tell me, what do you do?
26:00The dentals will hurt you, it's hurt.
26:03That's right.
26:04Do you want to attack it?
26:05Yes.
26:06Then I said, I don't want to remove the dentals.
26:08No one doesn't listen to you, Jumna Ji.
26:10You don't say anything.
26:12The dentals are closed, Dipali Ji.
26:17The dentals are closed, but the dentals are less.
26:20Why are you doing this?
26:22No, I'm doing my job.
26:25But it's going to be on the ground.
26:27It's like if you go out of black apron,
26:30you won't go alone.
26:32Both of them will go alone.
26:42Now put it on the oven.
26:44I'll tell you what the settings are.
26:46How do you do it?
26:47Why are you doing the time-based?
26:49After Idley.
26:50Pongal, Pongal.
26:52One teaspoon of ghee in the cooker.
26:54Vikram?
26:55Yes, yes.
26:56What do you want to put in the cooker?
26:58Ghee.
26:59How much ghee?
27:00A little bit.
27:01What else do you want to put in the cooker?
27:03Ghee and what else?
27:04Namaq.
27:05Haldi.
27:06Ghee, Namaq.
27:07Ghee and then it's a little bit.
27:09What does it want to put in the cooker?
27:10No, it's a little bit.
27:11I want to see it a little bit.
27:14Petal, look at me.
27:17You didn't see it?
27:18Yeah.
27:19I said, don't get out of the cooker.
27:20It won't fit in the cooker.
27:21It won't fit in the cooker.
27:22What's the shape?
27:23It won't fit in the cooker.
27:24It's time.
27:25I felt a lot of pain.
27:27It's not happening.
27:28Something like that doesn't happen, it's not happening.
27:30We're very back.
27:31And at this speed, we can't win.
27:35Confidence boosts are not happening.
27:37As long as I'm trying to cool down.
27:40I was trying to say,
27:42what we got, the immunity pin,
27:44it is to use in a very needed place.
27:48So then, let's use it.
27:50Smartly, use it.
27:52Chef, we'll use the immunity pin.
27:56Benu ji, Avni,
27:58we're using the immunity pin.
28:00Are you happy with our decision?
28:02Yes, because I'm a little slow.
28:04It's very bad that we need to use it today.
28:10But I'm happy to use it at the right time.
28:14Avni, Venu ji, please, give us a pin.
28:22Avni, Venu ji, tell me one thing.
28:24You've done a very interesting job.
28:26Because I see that MasterChef,
28:28we have a lot of attachment to this.
28:30This is a saving of a house.
28:32You've done a lot of time.
28:34You have to use it.
28:35You are not losing anything.
28:38You earned this for this moment.
28:40You've earned this for this moment.
28:41So, let's get back.
28:42Surakşah Kavach,
28:43you've got here.
28:45Now you and the other members are together.
28:48But until now,
28:50what you've done,
28:52well played.
28:53Well played.
28:55Well done.
28:56You're safe.
28:57Safe contestants,
28:58go and talk.
29:02So now the 25% chance of our elimination has been taken directly, 33.33.
29:08The knowledge that we are adding is extra knowledge in our cooking.
29:15There was a lot of tension in the fast work today.
29:18Thank God, Kohler's sink was so easy to use.
29:22Otherwise, there would be more tension in the stomach.
29:25Oh, my God, I'm doing it.
29:33Didi, I put my chowl, now tell me.
29:37Hurry up, Didi.
29:39Tell me, tell me.
29:42I'm not going to eat it.
29:43It's a mooringa.
29:45It's 150 grams of fish.
29:50I don't understand.
29:51I have to say it to one another one.
29:55I hit the wall and hit the wall.
29:57It's just that it is such a big anger,
29:58this wall is already broken.
30:00It is so irritated.
30:03Vikram, your brother Ajankyeev is a 15 minutes
30:17for opening the dish.
30:19Do you have to use these 15 minutes?
30:22Yes, Chef.
30:22Ajinkya, do you want to do it?
30:24Yes, do it.
30:25Don't do it now, do it.
30:27Let's do it.
30:30This puppet show is going on.
30:31Ajinkya and Vikram are controlling the puppet.
30:35That's right. That's what you thought.
30:38Do you want to do it or not?
30:39No, we'll do it after two.
30:41We'll do it after two?
30:42Okay, sir.
30:43Don't waste more time.
30:45Only half an hour left.
30:49I'm going to do it.
30:51We'll do it.
30:52I'm going to do it.
30:53I'm going to do it.
30:55Mum!
30:56Say what else?
30:58What else are the rest of it?
31:00The rest are the rest of it.
31:02Ice cream?
31:03Yeah, I'm going to do it.
31:05Daddy, what is going on with me?
31:08Daddy?
31:10Daddy?
31:12Daddy?
31:13I had been there thinking about it.
31:14I told myself what to do.
31:16There was a little confusion.
31:18Sahi's mom is also chewing.
31:20I'm going to keep the dome up.
31:22I'm doing it right now.
31:23I'm doing it right now, Sahi.
31:32Can you open it, Vikram?
31:33Yes, it's almost done. You can open it.
31:38Put it on top and roll it.
31:43The thickness is okay.
31:44The thickness is okay.
31:46Roti is such a thing that you need to match.
31:50You need to match the color.
31:51You need to match the thickness.
31:52There are many things that can be wrong.
32:05Mama, you don't have to make ice cream and raisins.
32:09Don't forget it.
32:11Dad?
32:13Dad?
32:15Hey, Dad?
32:16Dad?
32:17Dad?
32:20We've always done cooking with each other.
32:22You can do it, you can do it.
32:24It's about 15 minutes of Nagpur Brothers.
32:37Vikram, dry dates, two halves.
32:45The last five minutes.
32:47Plating and discussion should only be about plating. Come on.
32:55My mind was that we had such a big advantage.
32:58When I opened it, I showed it in a paper and explained it to me.
33:05So that my work would be easy.
33:07But no, I didn't think I was thinking about it.
33:17Mom!
33:19Are you plating, Sai?
33:22Now keep the gels from Sai.
33:25Oh, it's coming.
33:34Hey, Didi.
33:35Is there anything wrong?
33:37Didi?
33:39Didi?
33:41Didi?
33:43Didi?
33:44Didi?
33:45Didi?
33:46Didi?
33:47Didi?
33:48Didi?
33:49Didi?
33:50Didi?
33:51Didi?
33:52Didi?
33:53Didi?
33:54Didi?
33:55Didi?
33:56Didi?
33:57Didi?
33:58Didi?
33:59Didi?
34:00Didi?
34:01Didi?
34:02Didi?
34:03Didi?
34:04Didi?
34:05Didi?
34:06Didi?
34:07Didi?
34:09Didi?
34:10Didi?
34:11I was not giving up, so I remembered all of God.
34:15I had seven hundred and forty dollars.
34:17If anything happens, God will come down.
34:19And let's take a baby.
34:26In the center of the pongal?
34:28Yes.
34:29In the top six pieces.
34:30Six pieces of?
34:31A small roti.
34:33Okay.
34:34In the center of the idli, 30 idli.
34:36Perfect.
34:37I was telling you so much point blank.
34:39I was telling you so much, that sometimes you don't have a good word.
34:43Because in the form, a lot of things can be judged.
34:46If you have to keep the petals on the white?
34:49Yes, yes.
34:50Keep the petals on the blue.
34:52Okay, okay.
34:53Didi!
34:58Didi!
35:02At the end, I had to come back like this.
35:04Because it was a complete tube.
35:06Then I said that if I was talking to him,
35:09then I didn't have a plate.
35:10I said that God told me that everything happened to me and my mom's face.
35:16Because today, I don't want to see my dream of MasterChef at the end.
35:21Ten!
35:22Nine!
35:23Eight!
35:24Seven!
35:25Six!
35:26Five!
35:27Four!
35:28Three!
35:29Two!
35:30One!
35:31One!
35:32That's it!
35:33Time is done!
35:34Back is done!
35:35Woohoo!
35:36Good job guys!
35:37Good job!
35:38Very good!
35:39Very good!
35:40Now, it's time for your dishes.
35:41Chandra Ji, Sai Shri Ji, take your dishes.
35:43Three!
35:44Two!
35:45One!
35:46That's it!
35:47Time is done!
35:48Back is done!
35:49Woohoo!
35:50Good job guys!
35:51Good job!
35:52Very good!
35:53Now, it's time for your dishes to make your dishes.
35:58Chandra Ji, Sai Shri Ji, take your dishes.
36:08Three!
36:09Two!
36:10One!
36:11Two!
36:12I have two!
36:13One!
36:14One!
36:15How is it?
36:16One!
36:17One!
36:20calnethika-
36:28Tramvir waitin ya,
36:32I tend to get your dishes
36:32instead of Manhaster and Lineran.
36:34You don't want to win!
36:36ên't!!
36:37Oh, say youilik básicamente?
36:39Very good job.
36:44If we talk about your dome,
36:46it's your incomplete dome.
36:48Overcooked dome.
36:57Santana, don't tell the truth,
36:59but I didn't think that you would be so close.
37:02Very well done.
37:04Very well done.
37:06Great.
37:09You put the image.
37:19What is this?
37:21Which image is the image?
37:27This is the original image.
37:30And this is the image of Chandanaji.
37:39This is the original image.
37:41This is the original image.
37:43This is the original image.
37:45This is the original image.
37:47You made it very well,
37:49but Chandanaji,
37:51and this is the original image.
37:53This is the original image.
37:55You made it very well.
37:57You made it very well.
37:59You made it very well.
38:07Okay.
38:09In one plate, it's tasty, and in one plate, it's a lack of salt.
38:15In one plate, it's an amazing balance in the flavors.
38:18In one plate, it's a very difficult balance.
38:25Both plates are like one, but one plate is very good, and it's a good plate for you.
38:32Wow.
38:33I hope that the pickled, or the arachari gende, will come from flavor and color.
38:45It's translated nicely.
38:47It's translated nicely into the pungal.
38:53It's translated nicely nicely.
38:55In this year, you've shown a very good understanding in this dish.
38:59Thank you, sir.
39:00Chandana Ji, I think what's happened is that in a sudden,
39:03in a sudden, I don't have to focus on things.
39:08Sometimes, it's a little bit less, and sometimes, it's a little bit better.
39:13Saishri, did you expect that your mom would put this plate here?
39:18I opened such a cloth, and I was shocked.
39:21I was shocked, and I'm very proud of her.
39:24Really, really, very proud of her.
39:27Saishri, did you expect that the daughter would go back to the next level?
39:28I was shocked.
39:29I was shocked and proud of her.
39:30Saishri, did you expect that the daughter would go back to the next level?
39:31I was shocked, and I felt proud of her.
39:32Saishri, did you expect that the daughter would go back to the next level?
39:33Saishri, did you expect the daughter to go back to the next level?
39:34Right, that she's excited.
39:35But I think then, the mother, we get to the next level of the time, as my mother,
39:38had tried to do her with her, as far as she made.
39:41Saishri, did you expect that the daughter would go back?
39:42Saishri, did you expect that the daughter would go to the next level?
39:44My mom proved the whole world that she can do food to a next level will be Mary Bina was a pull-off Kia
39:52I'm so happy and proud of her in a moment. I could burn on each a salute
39:57It's the bar up to be smithy. She was fighting so that you don't lose exactly. Thank you so much. Thank you. Thank you
40:05Damna G
40:06Depali up my dishes liquor. I am come on
40:09Oh
40:14Damna G
40:15Tab Se Pehle To
40:17Aapke Liyye Zordar Thaliyan
40:22Bina Dhaqan Kholi
40:24Aapki Himmatke Liyye Zordar Thaliyan
40:26Aek Woh Wokt Tha Job Depali Jowenke Bagal Me Bejt Goyi Thi
40:30Ke Mujhse Nahin Ho Ra
40:31Aek Aaj Ka Time Tha Job Jamna Ji Ne Bola Mujhse Nahin Ho Ra
40:34Lekin Dwonho Uttke Khaڑے Huwe
40:36Or Atleast Itni Himmat Ki
40:39Ke Mijn Khaana End Tuk Lekke Jauunggi
40:41Mijn Ech Challenge Khatam Karungi
40:43Jamna Ji
40:44Bohut Khush Kardiya Aapne Aaj
40:46Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aapne Aap
41:16Jaminah Ji, we are proud of you.
41:18We were very proud of you.
41:21We were scared to see what we could do.
41:25But this clause is not only your strength and strength.
41:29We are so proud of you.
41:31We are so proud of you.
41:33I have made it.
41:34I have made it.
41:35And then?
41:36I have made it.
41:38I have made it.
41:39I have made it.
41:40You have made it.
41:41What a joke.
41:42Three.
41:44Two.
41:45Two.
41:52It's because we are married to my side.
41:58Come into this.
41:59All right.
42:00Let's do this.
42:06All right.
45:07Yes, Chef.
45:09Yes, Chef.
45:10The quality of yourigung isade, but the swat is not dead.
45:21Yes, Chef.
45:22I have a color of your dish, but the sauce is not good.
45:27Very well done.
45:31Rassam?
45:32Rassam.
45:33With idli.
45:36So good.
45:38When you can wear white apron,
45:40you can wear black apron.
45:42Today, we will wear one for you.
45:51We will wear white apron for you.
45:54Thank you so much, Chef.
45:59Today, we will see your history.
46:04I was happy that the comments came yesterday
46:07that they took the easy way to the team challenge
46:09and went to a good team.
46:11But today, we have seen that we can do today.
46:14We are deserving of this,
46:16not that we will take the easy way out.
46:18But now, we will know that
46:20with our top seven boys,
46:22which will be the eight boys?
46:24Time for results.
46:33You two boys have...
46:38Don't win first,
46:39you will win first.
46:44And today, the two boys are leaving the kitchen.
46:48We will be the last one.
46:50So, Shri Chandana,
46:51you're safe.
46:52Thank you, Chef.
46:53Thank you, Chef.
46:56I would like to say this, Chef,
46:58that this kitchen has been a good experience.
47:00There are many people's dreams
47:02here to eat.
47:04And I came,
47:06I was born,
47:07I had my courage.
47:08I had my courage.
47:09And...
47:10I would like to say thank you three of our three people.
47:17We will always remember our dreams and we will always remember our love.
47:23Thank you very much.
47:26Now, I would like to start my journey from here.
47:30Hi.
47:31In which I would like to learn online and offline.
47:41You get to know that you love me.
47:45I also love you.
47:48And seeing you, seeing you, seeing you and seeing you later, you will not be happy.
47:54Thank you, Javanah Ji.
47:55Thank you, Javanah Ji.
47:57Thank you, Javanah Ji.
48:03This is for our side.
48:04All the best.
48:15All the best.
48:20Thank you so much for being here.
48:22We will be the three of our three brothers, Shail Sahib.
48:26We will be the first challenge for our children.
48:29We will be the first challenge.
48:34Now we know how difficult they are without them.
48:44This is Vikram's little son, Anvi.
48:46With her fingers.
48:56Do you like chocolate?
48:57No, I like healthy food.
48:59It looks good.
49:00Please welcome the Founder and Managing Director of VRB, Viva and Voptalk.
Comments