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Master chef India 9
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00:00MasterChef India will be the first Blind Wall Pressure Test
00:15in which both of them should be the same on the level of
00:20thought, surat and swad.
00:23And today's pressure test is...
00:25Put your hands together to the greatest son of India,
00:28Chef Ranveer Banar.
00:37Welcome to MasterChef India, co-presented by Vibamiya Ketchup and Sauces,
00:41co-powered by IKEA, Fortune Chakki Fresh Ata, Partner Kohler,
00:44Catch Salt and Spices, Vijay Sales, Swiss Frozen Snacks and Spectra Quartz Surfaces.
00:49Ready?
00:50Yes, Chef.
00:54Today, we will make each other food.
00:57But before that, we will make each other food.
01:02Now, I will not show the dish, nor tell the dish about it.
01:10Before that, we will make each other food.
01:12My God!
01:26My God.
01:38They are literally cooking blind without the photos.
02:03And who have photos, they have full information of the dish to make them who-who.
02:12And you both can talk to the door, but one can't show anything.
02:17They are not going to get the recipe.
02:19So our mind has changed.
02:21Because there is a blind hole.
02:23One of them has a recipe, one of them has a photo.
02:26It will be so jigsaw puzzle that it will be solved.
02:30So tough, choose to be very difficult.
02:35I have to give a photo or a recipe.
02:39Because if they didn't have a taste, they may be able to make them.
02:44But if they have a photo and they don't communicate,
02:48if they don't know how to make a plate,
02:50then it may be difficult for me.
02:53Avani Venu,
02:55please give you a moment later that you have immunity pin.
02:57You can use it this week, not next week,
03:01until Friday.
03:03Then tell us,
03:05what's your photo and what's your recipe?
03:08I will take this recipe and I will take a photo.
03:11Okay.
03:12Avani?
03:13Same, Chef.
03:14I will choose the photo and taste.
03:16And you have a recipe.
03:17Here are the photos.
03:19Jipali Ji.
03:25The recipe, Venu Ji.
03:27Sai Shri.
03:28Tell us.
03:29Yes.
03:30Chandana Ji, the recipe.
03:32Sai Shri's photo.
03:34It's tough.
03:35But now it's tough.
03:37I want to focus on this challenge.
03:40Because it's a Black Apron challenge.
03:43I don't want to go home today.
03:45I have a photo and the recipe.
03:47Come here.
03:48Oh, the recipe.
03:49Very good.
03:54I chose the recipe.
03:56Vikram chose the photo.
03:58Because flavor-wise,
03:59I was confident that I would follow the recipe.
04:02If Vikram is confident,
04:04he will see it visually.
04:05He will stay in my mind.
04:06Now, who has a recipe,
04:08they will take the recipe booklet
04:10and go out to this kitchen.
04:20Let's see.
04:21We'll meet with you today's dish.
04:23Bye.
04:37What happened?
04:38Did you like it?
04:39It was very beautiful.
04:41This dish is called Satwik Fool, which is called Satwik Fool, which is called Satwik Fool.
05:11This dish is called Satwik Fool, which is called Satwik Fool, which is called Satwik Fool.
05:41This dish is called Satwik Fool, which is called Satwik Fool, which is called Satwik Fool.
06:11This dish is called Satwik Fool, which is called Satwik Fool, which is called Satwik Fool.
06:18This dish is called Satwik Fool, which is called Satwik Fool, which is called Satwik Fool.
06:25This dish is called Satwik Fool, which is called Satwik Fool.
06:32This dish is called Satwik Fool, which is called Satwik Fool.
06:39This dish is called Satwik Fool, which is called Satwik Fool.
06:46This dish is called Satwik Fool.
06:53This dish is called Satwik Fool
06:55If there is a good thing, let's break it.
07:07Now, who thinks that the right decision is taken?
07:10And the recipe should be given to others,
07:11and the photo should be given to others.
07:13And Veer, the first decision is that we have IQ in Black Apron.
07:17Correct.
07:20For the first time in my life,
07:22I feel like, why am I in this place?
07:28I'll come and we'll do both.
07:30How do you feel?
07:31I remember the final.
07:33I feel like the final is less than the edition.
07:35I feel like the final is coming.
07:38You took the final edition of Koon Dar.
07:41Look, this is a good thing.
07:43It's a final one from you today.
07:46Let's taste it.
07:52No onion, no garlic.
08:05Each element is made together.
08:07And the last dome is a bubble sugar dome.
08:11We've coated it with a spicy sauce
08:13and brought it to the savory.
08:16And the last one is cracked.
08:18I don't think we'll do it.
08:23Let's do it.
08:24Done, sir.
08:28Let's go.
08:29Come on.
08:29Let's go.
08:31Let's go.
08:32Let's go.
08:33Let's go.
08:34Let's go.
08:35Let's go.
08:36Let's go.
08:38Let's go.
08:40So today's,
08:41Master Chef India's first blind wall pressure test challenge
08:46you'll get for two hours.
08:50Oh!
08:53MasterChef's World Class Pantry will be closed.
08:56And then I'll tell you once again,
08:57that in every pressure test,
08:59you want to use both of our dish's who-who-who.
09:05Yes, sir.
09:07Remember that whatever you want to use in this dish,
09:11they will be on your counter.
09:13MasterChef's World Class Pantry in Veeba's Special Zone,
09:16you will get Veeba's wide range of super tasty ketchup,
09:19a variety of creamy mayonnaise, dressings, sauces,
09:22spreads or walk-talk instant noodles and Chinese sauces,
09:25because the influence becomes Veeba.
09:29In IKEA Zone, you will get all the beautiful plates and bowls,
09:33and here you will get cast and pans,
09:35premium non-stick cookware,
09:36stainless steel cookers and kardai.
09:39You will get Fortune Chakki Freshata,
09:42Suji Maida, Fortune Soybean Oil,
09:44Fortune Mustard Oil and more.
09:47And for your cooking stations,
09:49bold and luxurious look for your cooking stations,
09:51you will get a multi-purpose,
09:53spacious and durable sinks,
09:54and touchless technology and multi-spray options
09:57with innovative faucets.
09:59catch sauce and spices rack,
10:00you will get catch sauce,
10:01and with cat sprinklers and pink rock salt.
10:06And you will power your kitchen's electronic appliances,
10:14Vijay Sales.
10:15In Vijay Sales, you will get durable refrigerators,
10:18mixer grinders, quality air fryers,
10:20hand blenders,
10:21and a lot of things.
10:25In the ready-to-cook frozen snack section,
10:27you will get quality samosa sheets,
10:29spring roll sheets,
10:30delicious puff paratha,
10:31puff pastry sheets,
10:32crispy threads,
10:33tasty kunafa dough,
10:34and a lot of things.
10:36You will make your kitchen hygienic and maintenance friendly
10:42Specta Quartz surfaces.
10:44Crafted with Italian technology,
10:45experience the MasterChef feel
10:47with these luxurious toned surfaces.
10:52Alright, are you ready?
10:53Get.
10:54Set.
10:55Divar.
10:56All the best, guys.
11:01Ajinkya?
11:02Huh?
11:03Start with gel.
11:04Kaya?
11:05Gel, gel.
11:08Didi?
11:09Huh?
11:10Chamna, Didi?
11:11Huh?
11:12Pahele blue ko bol.
11:13Huh?
11:14Teak ya.
11:15Bolti, bolti.
11:16Dekku matai sir, blue ko boltho.
11:17You have to come close to talk to me.
11:19I don't have the recipe book.
11:21You have the recipe book.
11:22Okay, I know.
11:23Now I'll just open it now.
11:24One minute.
11:25Stand there and talk where exactly you are.
11:27Or else I can't hear you.
11:28Yes ma.
11:29I'm standing here.
11:30I'll tell you.
11:31Huh.
11:32Total how much should be the water content?
11:33500 gram water.
11:34500 grams ka hibiscus water we are doing.
11:37500, yeah.
11:38Amma.
11:39Huh?
11:40Blue peat gel recipe.
11:42Are you jelly?
11:44Huh?
11:46Lemon gel.
11:47Lemon gel bol rhi ho?
11:48150 gram.
11:49Blue peat gel.
11:50Blue peat gel ka recipe.
11:52Mujhe patao.
11:53Okay.
11:54Okay.
11:55A blue peat gel gel.
11:56Hibiscus gel gel.
11:57Lemon gel gel.
11:58Lemon gel gel gel.
11:59So what is the flavoring?
12:01Tell us about this.
12:02Mama!
12:03Come, come!
12:04Come.
12:05Come.
12:06I was so entrenched.
12:07I was very tense.
12:09I was like, now it's like this.
12:11I'm going to ask myself a recipe,
12:13how to listen to me,
12:15how to do cooking.
12:17It's wrong, so I was very tense.
12:19Loopy.
12:21Put the pool in your house.
12:23Put the pool in your house.
12:25What?
12:27One minute.
12:29In that pool,
12:31we are getting a little
12:33loud speak loud.
12:37Dipali's voice is talking
12:39so much.
12:41I'm not listening to anyone.
12:43I'm just listening to him.
12:45What is it?
12:47What is it?
12:49What is it?
12:51What should I do?
12:53What should I do?
12:55What should I do?
12:57Dipali is laughing.
12:59What should I do?
13:01I feel like
13:03today is very difficult.
13:05listening to our partner.
13:07What should I do?
13:09Didi!
13:10Put salt on your hands.
13:16Hey, chill.
13:17Tell me a little.
13:18I'll listen to you.
13:19We're going to give you a nice ride.
13:21We're going to talk to you.
13:22That's what I'm saying.
13:23How will I hear you?
13:25Why are you laughing?
13:27Tell me.
13:29You're talking about it.
13:31You're talking about it.
13:33You're talking about it.
13:34You're talking about it.
13:35Then talk about it.
13:36You're talking about it.
13:37We have to communicate.
13:38What is your problem?
13:39Who have you?
13:40You don't tell it.
13:41You're talking about it.
13:42You're talking about it.
13:44Hibiscus off the heat.
13:46What's the heat?
13:48Oil off the heat.
13:51Let's start with liquid glucose.
13:53How?
13:54Our communication started full-time.
13:56We communicated here.
13:58Ajinkya told me that I'm keeping the gas
14:02and I'm keeping the gas in the middle.
14:20Abni.
14:28Yes, Chef.
14:29Do you have clarity in the recipe?
14:31As they're telling me, I'm going to follow them.
14:34And they need clarity.
14:36And they're very good in communication.
14:39That's why I'm just blindly trusting right now.
14:41So what are you doing at this time?
14:44Are you doing that?
14:46Yes.
14:47Are you sure?
14:48Yes.
14:49Appa?
14:50Huh?
14:51What's your glucose?
14:53What's your glucose?
14:54If you don't put it in the dome,
14:57it'll get stuck.
14:58Okay.
14:59If it didn't happen,
15:01I'll keep it in the oven.
15:03One minute.
15:04Yes.
15:05Good luck, Appa.
15:11Didi?
15:12Yes.
15:13What do you want to do?
15:15Do you want to soak it?
15:16Do you want to soak it?
15:17Do you want to soak it in the water?
15:19How much?
15:20One percent.
15:21One percent?
15:22One percent?
15:23One percent?
15:24One percent?
15:25One percent?
15:26One percent?
15:27One percent?
15:28One percent?
15:29One gram?
15:30One percent?
15:31One percent?
15:32One percent?
15:33One percent?
15:34One percent?
15:35One percent?
15:36One percent?
15:37One percent?
15:38One percent?
15:39Two hundred milligrams?
15:40Two o'clock?
15:42One gram?
15:43One gram?
15:44It is not gonna light a lot,
15:45but the waterless mulches isn't
15:47one gram?
15:48No gram.
15:49I came to both let you talk about it.
15:50Isn't it?
15:51One gram to milk,
15:52one grammy?
15:54One grammy?
15:55One grammy?
15:56One grammy?
15:57One grammy?
15:58One grammy?
15:59One grammy?
16:00You have taken 200.
16:02We will make a little mistake.
16:09It will not be made.
16:13There are three reasons.
16:15First, you have added less liquid glucose in it.
16:18If you don't have a recipe,
16:22what has been written in the recipe?
16:25How much is it going to be on the temperature?
16:27You have written something like this.
16:29You have to move the tray here.
16:33Now, one side is strong.
16:36One side is strong.
16:40Are you seeing it?
16:42It won't work.
16:45Because you have not turned it.
16:48I will do it again.
16:50The most difficult thing is bubble sugar.
16:53People cannot make bubble sugar.
16:55We have given you a dome of bubble sugar.
17:00It is level 2.
17:01Yes, sir.
17:02Okay? Yes.
17:03Time will go.
17:04Good that you have made it first.
17:05Now, try it immediately.
17:07Yes, sir.
17:08Let's try it.
17:09Let's try it.
17:10Let's try it.
17:11Let's try it.
17:12Let's try it.
17:13Anji, what happened?
17:14No, no.
17:15It was tight.
17:16It was tight.
17:17How did it?
17:18Probably, I don't know.
17:20The timing and everything was okay.
17:22Did it get warm?
17:23No.
17:24It was warm?
17:25It was warm.
17:26It was warm.
17:27If we can warm it,
17:28then the temperature will not allow it immediately.
17:32It will be set immediately.
17:33That's why it is important to warm it.
17:35It is also warm.
17:36This was your tip of the day today.
17:38Done.
17:43What did Vikram tell you about this?
17:45It was not made together.
17:46How did he explain it to you?
17:48He explained it to you that it is height.
17:50Yes.
17:51And it is a little wet.
17:52It is cracked.
17:53And it is small.
17:54It is small.
17:55And it is a little bubbles.
17:58He didn't tell the shape of it.
17:59It is a dome.
18:00It is a dome.
18:01So this is not a dome.
18:0825 grams.
18:09Okay.
18:10I am going to do everything.
18:11I will tell you what I am going to do.
18:12What do I do?
18:13I am going to do it.
18:14I am going to do it.
18:15He took the water.
18:16Where did I?
18:17With the water.
18:18I am going to do it with the water.
18:20Tell me one recipe.
18:23You are going to tell me two times.
18:25Why are you telling me?
18:27I am telling you.
18:28I am telling you.
18:29I am telling you.
18:31They are going to add the flowers with the water.
18:34I am going to give them some patience today.
18:35I have a little patience for them today.
18:37They are going to add a newmeters.
18:40What do you do?
18:41What did you do about thesemeters?
18:42When did you make themeters?
18:45Hold on.
18:48Please come here.
18:51Yes.
18:52Did you keep it for hot?
18:54Yes, I kept it out.
18:55Idli patre?
18:56No, I will not eat idli patre.
18:58The second time I am doing this is how it is.
19:00Glucose.
19:01So, the rest of those elements will finish.
19:04You will get your time for it.
19:05There will not be any elements. We will always do this.
19:09We will do this for a minute.
19:11I don't want to risk risk.
19:13Yes.
19:20Fast, fast, fast.
19:26Well done.
19:27Press, press from the side.
19:31Press from the side, side, side.
19:33Well done.
19:39It's gone?
19:40It's gone.
19:47Once my dome had a break.
19:50It was a little slow.
19:51But what was the speed of it?
19:53Chef Ranveer, taking the challenges
19:55it's quite difficult.
19:57I think we should help them a little bit.
20:03I think we have to set them up for success, not to break them.
20:08Why are you not doing tarlali with me, Amma?
20:11Ranveer, I think no one needs them.
20:12Because they have to work with them.
20:13Wait, wait, wait.
20:14This is too much.
20:15Wait, wait, wait.
20:16This is too much.
20:17Come on.
20:18Come on.
20:19Come on.
20:20Come on.
20:21Come on.
20:22Come on.
20:23Come on.
20:24Come on.
20:25Come on.
20:26Come on.
20:27Come on.
20:28Absolutely.
20:29Come on, come on, come on!
20:32Two necessary questions.
20:34The first question is that one hour has been finished, only one hour has been left.
20:39And the second question is not.
20:41It's a happy news.
20:44Look, the challenge is difficult.
20:47And we want you to succeed.
20:51And for that, we are giving you a chance.
20:55The challenge is that you can open the door for 15 minutes.
21:03And when you need those 15 minutes for the next hour, you can choose.
21:09I am like...
21:11Finally, something good is happening with me.
21:13And I'm like, in truth, I'm so happy.
21:16I feel like you can open it.
21:19I want to see what it is, what it is, how good it is.
21:25Today, my dish is very special.
21:27The pressure test of Chef Ranveer.
21:29Luckily, I had an Ikea cook,
21:31who helped me to work very easily.
21:35It's very dependable and stylish.
21:41I thought this could be in communication.
21:44The visual replication is very tough.
21:47I know.
21:48I knew that.
21:49So, I needed that 15 minutes for plating.
21:54Mr. Kaiki.
21:55Didi.
21:56Huh?
21:57Mr. Kaiki.
21:58Say it.
21:59Mr. Kaiki.
22:01Mr. Kaiki.
22:07Mr. Kaiki.
22:08Mr. Kaiki.
22:09Mr. Kaiki.
22:10Mr. Kaiki.
22:11Mr. Kaiki.
22:12Mr. Kaiki.
22:13Mr. Kaiki.
22:14Mr. Kaiki.
22:15Mr. Kaiki.
22:16It is.
22:17It's not.
22:18It's not.
22:19It's gone, it's not.
22:21It's not.
22:22We're not going to get any attention.
22:24It is going to happen.
22:25If this does not make it, then we'll get it.
22:27It will not happen.
22:28It was, it was, it was, it was like,
22:29this sound was coming.
22:30I was focused on my friends.
22:31I would put this light, Dibbi.
22:32Dibbi.
22:33I have to make another thing.
22:36Dibbi.
22:37What happened?
22:38I didn't.
22:39Oh, wow.
22:40Dibbi.
22:42Dibbi.
22:43Dibbi.
22:45I want to put whatever you want, please put on the plate.
22:50Whatever is made, is made, is made, is made, is made, is made, is made, is made, is made.
22:54If there is a place where the place is going, it won't be made.
22:57It won't be made of hope, not a place where the place is.
23:00Okay?
23:02Come on, good.
23:05Didi?
23:07Yes.
23:08You want to put sambar sauce?
23:10Where did you come from?
23:12Rasam.
23:15Hey, brother, hello.
23:18Hello, I'm going to the house.
23:20There's not a pool.
23:24The pool went out.
23:25They don't know how to make a pool in the pool.
23:28Will you go to the house for 15 minutes?
23:31Didi!
23:34Didi!
23:35I'm going to open it.
23:36I'll show you.
23:37Do it!
23:38I'm in this tension.
23:39I'm not going to make a pool.
23:41So what will this do?
23:43God, don't go down and help.
23:46Do it for us.
23:48Do it for us.
23:49Do it for us.
23:50Do it for us.
23:51Do it for us.
23:52Do it for us.
23:53Didi!
23:54Do it!
23:55Let me open it.
24:02Did you take a recipe?
24:03No, it's not a recipe.
24:04Just tell them.
24:05Just tell them and tell them.
24:07Didi!
24:08I'm going to have a heart attack.
24:09You guys know what.
24:11It's a recipe.
24:13It's a recipe.
24:22Dad, I'm opening it.
24:24You don't open one minute.
24:26You don't open me.
24:29Now you open if you want, yes.
24:32Outside.
24:34What all is done?
24:36Only that is done.
24:37That's done baked.
24:38That is baked.
24:39That's what I'm asking.
24:40I didn't even put it to baked.
24:41What all is left next?
24:43Now, see, only pungal and that is done.
24:48I'm going to open it later.
24:50I'm going to open it later.
24:52I'm going to open it later.
24:59I'm late.
25:02I'm going to open it once.
25:04I'm going to tell you what to say.
25:07I'm not listening to my story.
25:12Mom, open it.
25:15I have to pay off.
25:16Tell me this first.
25:17Look at first.
25:18I opened the window first.
25:20Otherwise, the texture and color can not come from the dish.
25:24So, I'll keep it in mind.
25:27Then, I had the rest of my two elements.
25:29I have to put it in my eyes.
25:30My mom told me that I could do this.
25:31I can do this.
25:32I can do this.
25:33I can do this.
25:34the
25:41the
25:43a
25:45A
25:47a
25:53a
25:55It's the time that the dents are closed.
25:58Sir, just tell me, what do you do with the dents?
26:00The dents are closed, it's stuck.
26:03Do you want to attack?
26:05Yes.
26:05Do you want to break the dents?
26:06I said, first of all, I don't want to remove the dents.
26:08No one doesn't listen to you, Jumna Ji.
26:10Why don't you say it?
26:12The dents are closed, Dipali Ji.
26:21The dents are closed, but you see the dents here,
26:22the dents are closed, but why do you see the dents?
26:24No, I'm doing my job.
26:26But they don't want to go to the dents.
26:27Look, it's like if you go out of the black apron,
26:30you won't go alone alone.
26:32Both will go alone.
26:42Now, put it on the oven.
26:44I'll tell you, what is the setting of the oven?
26:46How do you do it?
26:47Why are you doing the time waste?
26:49After idli?
26:52Pongal, pongal.
26:52One teaspoon of ghee in the cooker.
26:54Vikram?
26:55Yes, yes.
26:56What do you put in the cooker?
26:58To put the ghee.
26:59How much ghee?
27:00A little bit.
27:01What do you put in the ghee and what else do you put in the ghee?
27:03Nambak, salt.
27:04In the cooker, ghee, nambak, salt.
27:06You put the ghee and then it's a little bit.
27:09What do you put in the ghee?
27:10You put it and it's a little bit.
27:13Let me show you the kettle.
27:16You didn't see it, right?
27:17Yeah.
27:18I said, don't get out of the ghee.
27:20It won't be the shape.
27:21It won't be the shape.
27:22It won't be the shape.
27:23It won't be the shape.
27:23It won't be the time.
27:24I was surprised that it won't happen.
27:28Whatever happens, it won't happen.
27:30We're very back.
27:31And at this speed, we can't win.
27:34We can't win.
27:35Confidence boosts are not happening as much as I'm trying to cool down.
27:40I was trying that what we got, the immunity pin, it is to use in a very needed place.
27:48So then, let's use it.
27:50Smartly, use it.
27:51Chef, we'll use the immunity pin.
27:56Venu ji, Avani is using the immunity pin.
28:00Are you happy with our decision?
28:02Yes, because I'm a little slow.
28:04It's very, very bad that we need to use it today.
28:10But sometimes it's also happy to use it at the right time.
28:14Avani, Venu ji, please pin us.
28:22Avani, Venu ji, tell me a little bit.
28:23You've done a very interesting job.
28:25Because I see that Master Shafi has a big attachment to this.
28:30This is a saving of a house, which you use during the time.
28:33It's called understanding.
28:35You're not losing anything.
28:37You earned this for this moment.
28:39So you're a child.
28:41Surakshah Kavaj is now with us.
28:44Now you and the rest of the team are together.
28:48But until now, whatever you've done, well played.
28:53Well done.
28:54You're safe.
28:55You're safe.
28:56Go sit with the safe contestants.
29:18Thank God.
29:19Colour casing is so easy to use.
29:21Otherwise more tension will come.
29:24I'm going to take care of it.
29:29Mom!
29:30I'm going to eat it, I'm going to eat it.
29:34Didi?
29:35Yes.
29:36I put my chowl, now tell me.
29:38Hurry, Didi.
29:39Yes.
29:40Tell me, tell me, I'm going to eat it.
29:42I don't want to eat it.
29:44It's a mooringa.
29:45Yes.
29:46It's just 150 grams of sugar.
29:50I don't understand.
29:52It's just a mess of sugar.
29:54I'm going to eat it.
29:55I'm going to eat it.
29:56I'm going to eat it.
29:58I'm going to eat it.
30:00I'm going to eat it.
30:02I'm going to eat it.
30:12Vikram.
30:13Hello, Chef.
30:14Your brother Ajankyew,
30:15you have 15 minutes to open the door.
30:18Do you have to use it for 15 minutes?
30:20Do you want to use these 15 minutes?
30:22Yes, Chef.
30:22Ajinkya, do you want to do it?
30:24Yes, do it, do it.
30:25What do you want? Don't do it now.
30:27Let's do it.
30:28Let's do it.
30:29This puppet show is running.
30:31Ajinkya and Vikram,
30:32Anjuji, Manjuji,
30:33are controlling the puppet like that.
30:35That's right.
30:36That's what you thought.
30:37Do you want to do it or not?
30:39No, we'll do it later.
30:40We'll do it later.
30:41We'll do it later?
30:42Yes.
30:43Okay.
30:44It's not enough time.
30:45It's only about half an hour.
30:50That's what I'm getting and of course.
30:52What?
30:56Mom.
30:57Yeah.
30:58Tell me what is left?
30:59That's the same.
31:01Kiss.
31:02Ice cream.
31:03Yes, they're doing it.
31:05Daddy, do you want to add something?
31:08Daddy.
31:10Daddy.
31:11Daddy.
31:12I was.
31:13I said that in my mind.
31:14I would tell what I will do here.
31:16There was a little confusion now.
31:18I said that my mom also makes me laugh.
31:20We're going to keep the dome up.
31:22I'm doing it right now.
31:23I'm doing it right now, Saai.
31:32Do you want to open it, Vikram?
31:33Yes, it's almost done. You can open it.
31:38Put it on top and roll it.
31:43It's okay.
31:44It's okay. It's okay.
31:46Roti is such a thing that you should match the colors,
31:51you should match the thickness.
31:52There are many things that can be wrong.
32:05Mama, you have to make ice cream and raisins. Don't forget it.
32:11Didi?
32:13Didi?
32:15Hey, Didi?
32:17Didi?
32:20We've always cooked it together.
32:22You should do it.
32:24You should do it.
32:34Nagpur brothers are making fun of 15 minutes.
32:38Vikram dried it to half.
32:40Come on.
32:45After five minutes.
32:51Plating and discussion,
32:53it should only be about plating. Come on.
32:56I was thinking that we had such a big advantage.
32:59When I opened the door, I had to explain it in a paper and explain it to me.
33:06So that my work would be easy. But no, I didn't think I was thinking about it.
33:10Mama, are you plating, Saai?
33:23Now keep the gels from Saai. Oh, good, it's coming.
33:35Hey, Didi. What's wrong with anything?
33:38Didi? Didi?
33:42I didn't hear the sound.
33:46I was in the tension, so I could say something and react.
33:50That's why I had to leave the door.
33:54I was hitting the door on the door, so I didn't hear the door.
34:04Didi?
34:08Didi, Didi!
34:11When I was not giving a voice, I remembered all of God.
34:15I received the 7th anniversary.
34:17If anything happens, God will come down.
34:20And we will take a baby.
34:26In the center, there are 6 pieces.
34:306 pieces of?
34:32Little roti.
34:33Okay.
34:34In the center, there are 30.
34:36Perfect.
34:37For this reason, I was telling you so much,
34:40I was telling you so much,
34:42that sometimes there is no good word.
34:43Because in the center, there is a lot of judgment.
34:46Hey, if you have to keep the petals on the white?
34:49Yes, yes.
34:50Keep the petals on the blue.
34:52Okay, okay.
34:53Didi!
34:58Didi!
35:02In the last minute, I felt like this.
35:04Because it was a complete tube.
35:06I was standing.
35:07Then, I said, if I were to speak to him,
35:09then I won't be able to get my plate.
35:11I said, God said,
35:12that everything happened,
35:13that everything happened to me and my mom's seam.
35:16Because today, I don't want to see my dream of MasterChef's end.
35:21Ten!
35:22Nine!
35:23Eight!
35:24Seven!
35:25Six!
35:26Five!
35:27Four!
35:28Three!
35:29Two!
35:30One!
35:31That's it!
35:32Time is finished.
35:33Back is finished.
35:34Woohoo!
35:35Good job, guys.
35:36Good job.
35:37Very good.
35:38Now it's time for your dishes.
35:39Chandra Ji, Sai Shri Ji, take your dishes.
35:40Three!
35:41Two!
35:42One!
35:43That's it!
35:44Time is finished.
35:45Back is finished.
35:46Woohoo!
35:47Good job, guys.
35:48Good job.
35:49Very good.
35:50Now it's time for your dishes.
35:51Chandra Ji, Sai Shri Ji, take your dishes.
35:53Three!
35:54Two!
35:55One!
35:56Wow!
35:57Wow!
35:58Wow!
35:59One!
36:00One!
36:01One!
36:02One!
36:03One!
36:04One!
36:05One!
36:06One!
36:07One!
36:08One!
36:09One!
36:10One!
36:11One!
36:12One!
36:13One!
36:14One!
36:15One!
36:16One!
36:17One!
36:18One!
36:19One!
36:20Chandra Ji, not bad!
36:22Ranveer, you should have to remember that your dish was really difficult.
36:25And if you don't have a recipe, I didn't have a dish, I didn't have a dish,
36:29then you should achieve that in the real time.
36:32It was a difficult task.
36:34And Chandra Ji, you have made this plate with Sai Shri and Chef Ranveer's plate.
36:40Very good job!
36:44If we talk about your dome, you are your incomplete dome.
36:48It's a complete dome.
36:49Overcooked dome.
36:50It's a complete dome.
36:51Overcooked dome.
36:53Oh!
36:54Okay.
36:55Thank you!
37:00Great.
37:01You put the flower.
37:03Come.
37:04What is this?
37:05Which color is the flower?
37:07Great.
37:18You put the flower.
37:20Come.
37:21What is this?
37:22Which color is the flower?
37:28This is the original flower.
37:30And this is the color of the flower.
37:37I love it.
37:44Saisiri, this rasam is so good.
37:47Saisiri, you made it very well.
37:49But Chandran ji, your plate is a weak point for the rasam.
37:54Add a little bit.
37:55Add less.
37:56You've got less.
37:57Add less.
37:58Add.
38:07Okay, in one plate, it's a tasty taste.
38:12And in one plate, it's a lack of salt.
38:15In one plate, it's a great balance of flavors.
38:18In one plate, it's a very difficult balance.
38:25Both plates are like one, but one plate is very good, and that plate is your right.
38:32Wow.
38:37I was hoping that the flavor and colour of pickled acai gende will be translated nicely.
38:47The pungal has been translated nicely.
38:55You have seen a very good understanding in this dish.
39:00Thank you, sir.
39:00Chandana Ji, I think what happened is that in a situation,
39:03I don't have to focus on things in a little bit.
39:08Sometimes, there's a lack of salt.
39:10Sometimes, there's a little bit of salt.
39:13Sai Sri, did you expect that your mom would bring this plate here?
39:18I opened this cloth, I was shocked.
39:21I was shocked and I'm very proud of her.
39:25Really, really, very proud of her.
39:30This is the time when the daughter came in the swad.
39:37But my mom tried to keep her step by step, and tried to keep her step back.
39:43My mom proved the whole world that she can do food to a next level.
39:49She also did my own pull-off.
39:52I'm so happy and proud of her.
39:54I'm so happy and proud of her.
39:56You should forget this moment.
39:57Absolutely.
39:57There was a wall behind you.
39:59She was fighting so that you don't lose.
40:01Exactly.
40:02Absolutely.
40:02Thank you so much.
40:04Thank you, sir.
40:05Jamna ji, Dipali, take your dishes.
40:09Come on.
40:14Oh, Jamna ji,
40:15first of all,
40:17you're a great task.
40:22Without breaking,
40:24you're a great task.
40:26There was a time when I was sitting in Nepal and I wasn't going to sit down in Nepal.
40:31And there was a time when Jamna ji told me that it wasn't going to happen.
40:34But both stood up and stood up.
40:36And at least there was so much courage that I'll take the food to the end.
40:41I'll finish this challenge.
40:43Jamna ji, you're very happy today.
40:58Dipali,
40:58I'll give you a big shout-out to him, please.
41:06Jamna, Jamna, Jamna, Jamna, Jamna, Jamna, Jamna, Jamna, Jamna, Jamna, Jamna, Jamna, Jamna.
41:16Jamna ji, we are proud of you.
41:19We are proud of you.
41:21We were so proud of you today.
41:21We were scared to see you,
41:23and see what we can do in this challenge.
41:25But it's not just a clause.
41:27We are proud of you today.
41:29We are so proud of you.
41:33I've seen what you've made today.
41:35Now?
41:36Yeah, Jamna looks so good.
41:38I've made it, right?
41:39You've seen what you've made today.
41:41What about you?
41:43Three, two,
41:45One,
41:51one.
41:52One.
41:53You've already made,
41:54one.
41:55Two, three, two, three, four, eight, ten, ten.
41:58For this.
42:00Go for this.
42:02All right,
42:03one.
42:04One.
42:04One.
42:05One.
42:06One.
42:07One.
42:08One.
42:08One.
42:09Thank you very much.
42:39It's like authentic, rich.
42:44It's very comforting.
42:45It's like eating a comfort, calm.
42:49It's a good taste.
42:50It's a good taste.
42:52But you also know that the taste of your dish is not close to your dish.
43:03Dipali Ji, your dish is very big.
43:06But the dome is very overcooked.
43:10Dipali, you've been very努力.
43:12You've tasted your dish.
43:14That's why you've had an advantage.
43:16You've used that advantage.
43:18The flavors are also a little above and below.
43:23Jamuna Ji, I think that from the beginning of the challenge, Jamuna Ji started to say that this was very difficult.
43:30If you've got a little courage for the start of the half hours, you've got to say that it will happen.
43:36It will happen.
43:37It will happen.
43:38It will happen.
43:38It will happen very well.
43:39because there is skill and ability in your hands.
43:42In other words, you have done a very good job.
43:45This is the best tasting pongal.
43:48Well done.
43:50Take your dishes with Vikram and Jinke.
43:58Three, two, one.
44:00One.
44:08Wow.
44:09Mashallah.
44:10Very nice.
44:11We are blessed that you are in this season.
44:14We are blessed over here.
44:16I do.
44:19Very well.
44:21Thank you so much.
44:40Very well done.
44:44You have to be a big part of the building.
44:46That's why your dome is so weak.
44:48I know.
44:50When you're holding your hand, you're not going to wait.
44:56You're going to wait for it.
44:58You're going to start with it.
45:00Then you start with it.
45:02That's why you're going to give one another support.
45:04That's why you're not going to stop.
45:06I'm going to speed up.
45:08Or if you're going to stop, I don't have speed.
45:10That's why I'm going to be very good.
45:12I'm going to speed up.
45:14I'm going to be very good.
45:16Thank you, Chef.
45:18What are you doing?
45:20Yes, Chef.
45:22I'm going to taste your dish better,
45:24but it's not good.
45:26Very well done.
45:28Thank you, Chef.
45:30Rassam?
45:32Rassam. With idli.
45:34So good.
45:36When you can use white apron,
45:40you can use black apron.
45:42Today, we're going to take a look for you.
45:44Today, we're going to take a look for you.
45:50Today, we've got a white apron for you.
45:52Thank you so much, Chef.
45:54Thank you so much, Chef.
45:56Today, we're going to take a look for you.
45:58Today, we're going to take a look for you.
46:00Today, we're going to take a look for you.
46:02Today, we're going to take a look for you.
46:04I'm happy that yesterday, the comments came,
46:06they took a look for you.
46:08They took a look for you.
46:10But today, we've seen that we can do this.
46:12We're going to take a look for you.
46:14We're going to take a look for you.
46:16Today, we're going to take a look for you.
46:18And now, we're going to take a look for you.
46:20We're going to take a look for you.
46:22We're going to take a look for you.
46:24Time for results.
46:26Thank you, Chef.
46:56I want to tell you, Chef,
46:58that this kitchen has given me a lot.
47:00There are many people's dreams to eat here.
47:04And I've come.
47:06I've come.
47:08I've come.
47:10I've come.
47:12And...
47:14You three will say thank you.
47:16We've got a new dream.
47:18We will always remember our dreams.
47:20And we will always remember our love.
47:22We will always remember our love.
47:25Thank you, Chef.
47:27Now, I want to start my journey from here.
47:29I want to start my journey.
47:30Thank you, Chef.
47:31In the meantime,
47:32I want to learn online and offline.
47:35I want to learn from you.
47:39And for a few years.
47:41Thank you, Chef.
47:43When you came here, you said you love me.
47:45I also love you.
47:47When you're looking forward,
47:49when you're looking forward,
47:51when you're looking forward,
47:52you won't be happy.
47:53Thank you, Chef.
47:54Thank you, Chef.
47:55Thank you, Chef.
48:02Thank you, Chef.
48:04All the best.
48:14All the best.
48:15All the best.
48:16Thank you so much for joining us today.
48:20Please welcome us to the three mothers of our children.
48:25Hey!
48:26We haven't given this challenge for our children.
48:28Today we will give a challenge.
48:34Now, let's get to know how difficult they are without them.
48:39Please welcome the founder and managing director of VRB, Viva and WalkTalk.
49:09Thank you so much for joining us today.
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