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00:00Transcription by CastingWords
00:30Welcome to MasterChef India
00:42Co-presented by Vibamiyo Ketchup and Sauces
00:44Co-powered by IKEA, Fortune Chakki Prashatta
00:47Partner Kohler, Catch Salts and Spices
00:49Vijay Sales, Switz Frozen Snacks
00:51And Specta Quartz Surfaces
00:52Let's go to our first challenge today
00:55Are you ready?
00:57Yes, Chef
00:57He says that the path of heart goes from the chest
01:01Yes, Chef
01:02Right, but today's challenge is the path of the chest
01:06Not from the chest, but from the chest
01:09Today we have to do the smell test
01:16So tell me that who will do the first smell test of MasterChef's first smell test from you?
01:23Obviously, I will go because I have a lot of cooking experience
01:30And his mouth is very fast, so I thought that it will go
01:33He said, no, no, I will not go, you go
01:35Look how you can taste the smell test from the chest
01:38Then Chef said that those who have not done the taste test, they will test the smell test from you
01:43So I have to sleep and we have to die
01:45All of these people have to challenge them
01:48And I have to tell you that we have to taste the smell test from you
01:52We have to have the freedom that you can choose anyone
01:54But Vikram said, I can go
01:56So I said, let's go
01:56If you have so much confidence, then you just go
01:58You will indeed have to do the smell test before this season
02:04So now it will be that you will all join with
02:07As you will all come together
02:09We will smell the smell there
02:12There are 16 more flavors
02:14And we will write them on the certificat
02:20And then we will give our certificat
02:22To get the top 2 mixed flavors
02:24We will guess the best flavors
02:26If you get them, it's a very big advantage.
02:32Let's reveal the taste test of your own.
02:35Not for you,
02:37but for all of us, and for the audience.
02:53Here are 16 of your own.
02:55We'll get 4 minutes each.
02:56For those 16 masalas.
02:58In 4 minutes, you'll have to sleep one thing.
03:01When you eat it, it'll be in 1 minute.
03:04Chandra ji, we'll start with you.
03:063, 2, 1, now.
03:15One technique is to close your eyes to smell.
03:19So the whole focus will go towards the nose.
03:26First smell, then write. Second smell, then write.
03:31I have confidence.
03:33This is so fast and fast, so I'm happy.
03:51Now it's a difficult one.
03:54I don't smell anything.
03:56I don't know the name, I don't know the name, but I don't know the name.
04:01Write it in your language.
04:03Okay, okay.
04:04See, she's getting confused in the language.
04:07If you can write it in your own language, that's okay.
04:1730 seconds.
04:19Shaf, give time.
04:21Amma, do it.
04:24Number 12.
04:2513.
04:3013.
04:3113.
04:3213.
04:323 masalas and the last 15 seconds.
04:3513.
05:05In three, two, one.
05:35The first, one.
05:37One, two, three.
05:39One, two, three.
05:41One, two, three.
05:43One, two, three.
05:45I feel like it's written in the first time.
05:47I don't know how many of you are in this.
05:50One, two, three.
05:52I used to write some spices.
05:54I feel like it's written in the first time.
05:56I feel like the spices are written in the first time.
05:5910, 9, 8, 7, 6,
06:295, 4, 3, 2, times of Pradeep.
06:38Well done.
06:44Vikram, 3, 2, 1.
06:59Keep an ambulance in a standby and get a heart attack.
07:08I can see the smell more, the lips are less.
07:17I feel like Enjoo Ji is trying to see inside.
07:21How close?
07:23I feel like I'm coming out of the car.
07:32After coming to this, I said that Ganga is going to die.
07:36That's a good thing.
07:37You'll have to ask four to four.
07:42Jamna Ji has hit the speed of the car.
07:45Oh.
07:46I mean, 1-16 is like a big deal.
07:502-4, right?
07:583, 2, 1. That's it.
08:04What's your name?
08:07What's your name?
08:09Today's challenge was your thadikki.
08:11What? What do you say?
08:13I gave you the challenge today.
08:16Great job.
08:18Jamila ji said to yourself,
08:19it's a challenge.
08:20Challenge.
08:21When Ranbir sings, he sings.
08:25Oh, yeah.
08:26Very good job.
08:29Havni ji, 3, 2, 1.
08:46If you didn't understand anything,
08:47then you can start drawing.
08:48Yes.
08:50Drawing?
08:51Masalika.
08:52Now I don't understand.
08:53What?
08:54You can write the name in Marathi.
08:56Theaab.
08:57Now.
09:06Aakhri ek minute.
09:07That's it.
09:20Time for results.
09:22Time for results.
09:25Time for results.
09:26Now.
09:27Today's challenge has been a great challenge.
09:29Theaab.
09:30Theaab.
09:31Theaab.
09:32Theaab.
09:33Theaab.
09:34Theaab.
09:35Theaab.
09:36Theaab.
09:37Theaab.
09:38Theaab.
09:39Theaab.
09:40Theaab.
09:41Theaab.
09:42Theaab.
09:43Theaab.
09:44Theaab.
09:45Theaab.
09:46Theaab.
09:47Theaab.
09:48Theaab.
09:49Theaab.
09:50Theaab.
09:51Theaab.
09:52Theaab.
09:53Theaab.
09:54Theaab.
09:55Theaab.
09:56Theaab.
09:57Theaab.
09:58Theaab.
09:59Theaab.
10:00Theaab.
10:01Theaab.
10:02Theaab.
10:03Theaab.
10:04Theaab.
10:05Theaab.
10:06Theaab.
10:07Theaab.
10:08How many recipes have been written?
10:10How many recipes have been written?
10:12They are showing you that I have written 101 recipes.
10:14So, they have just...
10:16One spice.
10:18You have come from 16.
10:24We have the mark sheet.
10:26There are two pairs.
10:28The number is the most.
10:30One pair is 10.
10:32One pair is 16.
10:34And one pair is 8.
10:38These are our top two pairs.
10:42And the pair has 10 pairs.
10:44The pair is 10.
10:46The pair is 10.
10:48The pair is the pair.
10:50The pair is the pair.
10:52The pair is...
10:56Ajinkya.
10:58The pair is standing in your head.
11:00Himanshi.
11:04The pair is the pair.
11:06My sister is the pair.
11:08I am shocked.
11:10How did this happen?
11:12I feel like...
11:14I can't believe that...
11:16What will it do to me?
11:18The pair is the pair.
11:20The pair is the pair.
11:22And that is...
11:26Rupali.
11:28The pair is the pair.
11:30Rupali.
11:32That's what he's getting.
11:34What will we get to today?
11:35Are we staying on the team?
11:38Hasmine and I.
11:40The first advantage is...
11:41that, today,
11:42will be a team challenge.
11:45And you both will become...
11:47your own teams will be...
11:49your captain.
11:51And now, a small twist in the story.
12:01The captain will stop us and the rest of the crew will go out for a little while.
12:08So I thought I didn't know what there was, there was a new strategy or a new game plan.
12:15So we went to a separate area and there was a TV on the screen.
12:22Then they didn't know that we were watching outside.
12:25Or they were giving us.
12:27Captain, now it's time to make teams.
12:30Simran and Himanshi, you will make a team for Rupali and Archanan.
12:36And Archanan and Rupali will make a team for Simran and Himanshi.
12:41You will give them two papers and pen.
12:44And you will write that the six teams from the outside.
12:48Which teams will come here?
12:51And which teams will come here?
12:54Here we go.
12:55Let's take a look.
12:56Let's take a look.
13:03Let's think and do it.
13:05Okay?
13:06Like we said, this is a great advantage.
13:09You're taking this challenge to come here to the semi-finale.
13:12I was told that both of us will write our names.
13:19Simran Himanshi has given you...
13:22...Sai Shri and Chandana Ji.
13:24Wow!
13:25Anshmit Prabhadeep...
13:29...and Dipali and Jamana Ji.
13:33Genius.
13:34I have told you that they will do the same.
13:37Simran Himanshi has given you...
13:40...Archana Rupali has given you...
13:42...Avani and Venu Ji...
13:44...Anju Manju...
13:46...and Dipali and Jamana Ji.
13:52Dipali and Jamana Ji should give both of you.
13:58Clearly, you have the most important thing in this kitchen...
14:02...Dipali and Jamana Ji.
14:06Vikram and Ajinkya need both.
14:10Of course.
14:13We are very happy...
14:14...that we all believe...
14:16...that these people should be in the team...
14:18...but we are happy to go to the team...
14:20...and get the opportunity to go to the team.
14:21I think that Dipali and Ajinkya do a good job...
14:24...but Jamana Ji has a little setback.
14:26A little setback.
14:27So you didn't want us.
14:28You said that we didn't want us.
14:30And Rupali?
14:31Look, we have a team here...
14:33...and we have to keep someone strong.
14:35So I think that...
14:37...they will give me...
14:39...and I think that they will give them.
14:41...and they will give them.
14:42This is the one of us today...
14:43...because we have to move forward.
14:45We have to give them a team...
14:47...which I think...
14:48...what do you think?
14:49...that they will not move forward.
14:51...and I think that...
14:52...that they will not move forward.
14:53I think that they will not move forward.
14:54I think that they will not move forward.
14:56I think that they will not move forward.
14:58That means that...
14:59...the one side...
15:00...the two people want...
15:02...Vikram Ajinkya...
15:03...and the other side...
15:04...the one who doesn't want...
15:06...the one who doesn't want...
15:07...Dipali Jamana.
15:11Now where will these two people go?
15:13...to decide this.
15:15Now let's give a small surprise.
15:17Master Chef of the people...
15:18...come back to the kitchen.
15:21The second member was...
15:23...because we were talking about...
15:25...and we were talking about...
15:27...the surprise.
15:29That surprise is...
15:30...that during the period...
15:31...desperate with your master chef...
15:33...and we could talk about...
15:34...and we could watch all these...
15:35...and hear it as well.
15:36The surprise is that the time when our master chef was outside
15:42and the conversation was going on in front of us,
15:44you could see and listen to them all.
15:52Why are we fighting?
15:54Everything is good, everything is going on in front of us.
15:58Sir, I knew that both are not going to take the team.
16:01When we have a team challenge, it is always like this.
16:04The first time is the same, the second time is the same.
16:07And the same time the team will come, it is the same.
16:10Because everyone thinks that they are very strong,
16:13they are going up very high.
16:15But it is not like this.
16:17If you are going up at one point, you will not be able to go down.
16:23I can't do anything.
16:25Sir, we want to tell you that we are going to go to this team.
16:29Because it is not like this,
16:31we have to come back to our team and we are going back to our team.
16:34We are not going to go to this team.
16:39Sir, if we are strong, we want to take the team too.
16:42If we are going to take the team too, we will not take the team too.
16:44If we are going to take the team, we will not take the team too.
16:49If we are going to take the team too, we will not take the team too.
16:54So, man, basically, the question is just about two Jodys.
17:08Your most wanted Jodys, Ajinkya Vikram,
17:13we give you a choice.
17:16You choose your captain.
17:18Now we have thought about Rappok's best.
17:34We want to go with Simran Imanchi.
17:37Simran Imanchi is a good friend.
17:41Our friendship is a good friend.
17:43We've done our work with Manjou Anjou.
17:47We've done our work with Manjou Anjou.
17:50So, man, we've done two teams.
17:53Simran's team is Avani Venu, Ajinkya Vikram,
17:58and Anjou Manjou.
18:05Anshmit Pradeep, Sai Shri Chandran, Jamna and Dipali.
18:10You stand with Rupali and Archana.
18:13Now, Ajinkya and Vikram have proved to be a strong team here.
18:30Here are more chances of winning.
18:32If you think this team is weak, they should have gone here and lifted them.
18:38Character test is called.
18:40We go to the same direction where we are very strong.
18:44Because our chances are increasing.
18:46We're going to forget that we only have the strength of human beings to move on to the other team.
18:56This is the name of Chef's life.
18:57The name of Chef's is the name of Chef's,
18:58and everyone wants to work on our name as well.
19:00But some of them forget that the time is very small,
19:03we can lift them up there.
19:05We can lift them up there.
19:07Today, you have a chance to prove to everyone.
19:10Today, your victory will be a very small team.
19:15Today, your victory will be a very small team.
19:18Today's challenge, we're not giving you.
19:20He's taking the most important Indian Chef for you.
19:25He was the first Indian Chef in America to win a Michelin star.
19:29I was number two.
19:31Because they opened my path.
19:35They showed us the first time
19:37that the Indian Chefs would not only be making food,
19:40but tell a story.
19:42Please put your hands together for the legend,
19:45for India's pride to the world.
19:47And many people say,
19:49India's best export to the western world.
19:51Chef, Suveer Saran!
20:26How are you, Chef?
20:29Chef, Suveer.
20:30Chef, Chef.
20:31Congratulations.
20:33Welcome back.
20:34Thank you, thank you, thank you.
20:35Just a pleasure and honor just to see you in MasterChef Kitchen.
20:39Always, always a pleasure.
20:40And it's equally mine.
20:43You guys are here in the sixth week.
20:46We are at the semi-finale.
20:49I will not leave anyone from you.
20:51Remember this.
20:53You are ready?
20:54Yes, Chef.
20:55Yes, Chef.
20:56Are you ready?
20:57Yes, Chef.
20:58Three.
20:59Two.
21:00One.
21:01Reveal.
21:02Reveal.
21:03Reveal.
21:04Reveal.
21:05Reveal.
21:06Yes, Chef.
21:07Yes, Chef.
21:08Yes, Chef.
21:09Yes, Chef.
21:11Three.
21:12Three.
21:13Two.
21:14One.
21:15Reveal.
21:16Reveal.
21:21You're ready.
21:22Yes, Chef.
21:23Three.
21:24Two.
21:25One.
21:27Reveal.
21:28Reveal.
21:32Reveal.
21:33Reveal.
21:34Reveal.
21:40Reveal.
21:41Reveal.
21:43Reveal.
21:44This is your main challenge today.
21:54Today, you have to make a seven-course meal.
21:59When we saw our team, I had to give up first
22:03until we knew that today we are going to die.
22:06The first course is to make a drink in 20 minutes.
22:09The second course is to make a mousse-bouche.
22:13It's a French pre-starter.
22:15The first one is to make a starter.
22:17It's called a mousse-bouche.
22:19In the 70 minutes, you will give soup.
22:23In the 75 minutes, you will give starter.
22:26After 90 minutes, salad.
22:28After 100 minutes, main course will come.
22:31And in the 120 minutes, dessert.
22:36In today's seven-course meal,
22:38you will have to make a course in 20, 45,
22:4060, 75, 90, 100 and 120 minutes.
22:42You will have to keep that course in front of us.
22:45For that, we will give you 120 minutes.
22:48That means two hours.
22:50Both teams will make each course
22:52under the time limit.
22:55And for every successful course,
22:57you will get 10 points.
23:01We have to make food together.
23:02We have to make dishes together.
23:04We have to make dishes together.
23:05We will taste together.
23:06And we will give marks together.
23:07It's gonna be so tough.
23:09In MasterChef's World Class Pantry,
23:11Weba's special zone,
23:12you will get
23:13Weba's wide range of
23:14super tasty ketchups,
23:15variety of creamy mayonnaise,
23:16dressings,
23:17sauces,
23:18spreads,
23:19and walk-talk instant noodles
23:20and Chinese sauces.
23:21Because the role of work is Weba.
23:25And in the IKEA zone,
23:26you will get
23:27every style of beautiful plates and bowls.
23:29And here,
23:30you will get
23:31cast and pans,
23:32premium non-stick cookware,
23:33stainless steel cookers
23:34and kardai.
23:35In the Fortune rack,
23:36you will get
23:37Fortune Chucky Freshata,
23:38Suji,
23:39Maida,
23:40Fortune Soybean Oil,
23:41Fortune Mustard Oil
23:42and other things.
23:45And for your cooking stations,
23:46bold and luxurious look,
23:47you will get
23:48multi-purpose,
23:49spacious and durable sinks
23:50and touchless technology
23:52and multi-spray options
23:53with innovative faucets.
23:58Catch-masalets
23:59are all food.
24:00You will get
24:02catch-masalets
24:03and catch-masalets
24:04and pink rock salt.
24:08And you will power
24:10your kitchen's
24:11electronic appliances
24:12in Vijay Sales.
24:13In Vijay Sales,
24:14you will get
24:15durable refrigerators,
24:16mixer grinders,
24:17quality air fryers,
24:18hand blenders
24:19and all that.
24:21In the ready-to-cook
24:22frozen snack section,
24:24you will get
24:25quality samosa sheets,
24:26spring roll sheets,
24:27delicious puff paratha,
24:28puff pastry sheets,
24:29crispy threads,
24:30tasty kunafa dough
24:31and all that.
24:32and all that.
24:35To make your kitchen
24:36hygienic and maintenance
24:37friendly,
24:38spectra quartz surfaces.
24:39Crafted with
24:40Italian technology,
24:41experience the
24:42master chef feel
24:43with these luxurious
24:44stone surfaces.
24:45and all that.
24:50So,
24:51you have to start
24:525 minutes of your
24:53ideation,
24:54which is not included
24:55in your 2 hours.
24:57Okay?
24:58So,
24:59you have to start
25:005 minutes of your ideation.
25:01Now.
25:03We have seen this
25:04that Saishri is taking
25:06the lead.
25:07And that was evident
25:08that our team
25:09will take Saishri
25:10lead because
25:11it has experience
25:12in the restaurant.
25:13And Archana ji
25:14said,
25:15no, Saishri,
25:16you can see.
25:17In the tasting menu
25:18everything is unique
25:19and different.
25:20So,
25:22we are making
25:23the menu.
25:24We had a discussion
25:25with our captain
25:26and we had
25:28full clarity
25:30that you can do.
25:31You can do it.
25:32You can do it.
25:33The dishes
25:34have been mixed
25:35in our
25:36and we are ready
25:37for our best
25:38food
25:39present.
25:41Master chef's
25:42ideation
25:435 minutes
25:44are finished
25:45in
25:463,
25:472,
25:481.
25:49That's it.
25:50That's it.
25:53Captain,
25:54you tell me
25:55what is your
25:56cooking division
25:57in your team?
25:58Chef,
25:59our team's
26:00division is
26:01like the time
26:02starts.
26:03Anju and
26:04auntie are
26:05going to make
26:06a drink.
26:07Vikram,
26:08because he is
26:09making a desert,
26:10he will work
26:11on the desert.
26:12I need an element
26:13for our soup.
26:14First,
26:15I will make
26:16that element.
26:17And Ajinkya
26:18will make
26:19a pastry
26:20in starting.
26:21And Avni
26:22and Venu
26:23will start
26:24on the main
26:25course.
26:26And Manju
26:27auntie will make
26:28soup.
26:29All right,
26:30red team.
26:31we will make
26:32them.
26:33We will make
26:34them.
26:35We will make
26:36them.
26:37And the soup
26:38is Pravdip.
26:39The starter
26:40is Archan
26:41and Rupali.
26:42The salad
26:43is Sai Shri
26:44and his mother.
26:45The main course
26:46is Anshmit
26:47and Chandanaji.
26:48The dessert
26:49is Anshmit
26:50Sai Shri.
26:512 hours
26:52and the pantry
26:53starts
26:54on
26:55Get
26:56Set
26:57Cook!
26:58Cook!
26:59Cook!
27:09In 120 minutes,
27:10we will have
27:117 courses.
27:12As a dish
27:14has a dish
27:15based on a problem,
27:16it will help
27:17for others.
27:18This is our strategy.
27:19This is our strategy today.
27:22Our welcome drink is Tonko Torani,
27:25which is in Odisha,
27:27which is soothing in the body.
27:29It has a cold effect.
27:31And it is especially in warm days.
27:34So, we are making this.
27:38I had to serve a drink.
27:40I put water in the cooker and chawal.
27:43I put some redis and some redis
27:46and some redis.
27:48So, the drink will be cut off.
27:51Because this Tonko Torani
27:53actually is made from our fermented rice water.
27:57So, Mania and Himanji
27:58started to make a fish.
28:00In which, Himanji
28:02made a water in a sand.
28:05And it will go down to it.
28:07It will start to put it in.
28:09The second element of it was
28:11Mulberry hunkard,
28:12which Mania and Simran had ready.
28:14It was going to be going to be pomogranade.
28:17So, I started to prepare for it.
28:19We are making Peru's drink.
28:22It will be made in 15 minutes.
28:24So, we will make it so that
28:26the rest of the people can do the work.
28:28We have put a pizza instead of
28:31perfectly with it.
28:32We put in the pan with a pizza.
28:33Then we put some pizza instead.
28:35Then we made a sauce for each other.
28:36Then we made a saucepan.
28:37In which it had a little bit of
28:39apple, papyrus powder.
28:40And then we put lemon juice.
28:43Sugar, powder.
28:44We made them in a different way.
28:46We put one of the juice with sugar,
28:49lemon juice and salt.
28:51and put it in the water and it's done well.
28:55Archana Ji feels different in making our drink.
28:58Our soup is also 60 minutes and it takes a lot of time to cook the mutton.
29:02So, I started our soup with the mutton.
29:05And I think that our panna cotta, we have thought of the panna cotta.
29:09We will set it first.
29:11The ratio is very important.
29:13After that, I have put the tomatoes together for the main course.
29:16Because it's also the tension that I and Sai Shri are watching the main course.
29:19But I see that Sai Shri has no involvement in the desert and main course.
29:24So, I thought that after that, I told you that you will do it.
29:29So, that's why I decided to do it.
29:30Deepali and Jemina Ji gave our main pappadi two elements.
29:34One is a pappadi and one is our potato.
29:37They are both making.
29:38Then, they are both chaknis, one is plum and basil.
29:41They are making my mom.
29:42Then, there is mousse, one is a potato.
29:45They are making meh.
29:46So, we are doing all the things we are talking about.
29:49The captain of the blue team is not here.
29:51Chef Yeri.
29:52Rade, Rade, Simnen.
29:53Rade, Rade.
29:55Simnen, what are we drinking?
29:56What are you drinking?
29:57Auntie is making a very special drink.
30:00Tonko Torani.
30:01Yes.
30:02A smoke.
30:02Rade, Rade, Rade.
30:04The milk that is mixed with the rice.
30:06The rice that is mixed with the rice.
30:09It is made from Tonko Torani.
30:11Tell me quickly, what is your drink?
30:13Yes.
30:13So, what will it happen?
30:14Is it cold or is it cold?
30:15Is it cold or is it cold?
30:17It is cold.
30:18It is cold.
30:19Is it cold?
30:20Yes, it is cold.
30:21So, you are making a hot water in the hot water.
30:24Yes.
30:25You have been 10 minutes.
30:27You have to be cold in the hot water.
30:29You have to be cold in the hot water.
30:31Yes, yes, yes.
30:32This Tonko Torani is the drink.
30:33The most important thing is that the Nimbu
30:35has a lot of taste in the hot water.
30:37The hot water is made and the hot water is mixed in the hot water.
30:42After that, the last time the Nimbu will be removed.
30:44So that the Nimbu will not be removed.
30:46This is your tip of the tip of the tip of today.
30:48Yes, thank you.
30:49How beautiful.
30:50I can't wait to try it.
30:51Blue team, great choice of the first course.
30:54Good luck.
30:57So, as I am going to mash it quickly,
31:01I will mash it quickly.
31:02I will add the water and the Nimbu,
31:04the Nimbu, the Nimbu, the Nimbu, the Nimbu, the Nimbu, the Nimbu, the Nimbu, the Nimbu, the Nimbu.
31:10It will be prepared.
31:11We will mix it all and prepare it.
31:13We will add it in the last fridge so that it will get cold.
31:16The Nimbu will be prepared.
31:22The Nimbu when the Nimbu means the Nimbu is kept in the red team or not.
31:25The Nimbu is kept in the red team.
31:25The Nimbu could be kept in the red team, or not.
31:27Captain?
31:29The Nimbu.
31:30The Nimbu could be kept in the red team first now.
31:31I am too.
31:33I thought you were going to demodellize with this challenge.
31:36How did you talk about it?
31:38I am confident, Chef.
31:39We are both confident.
31:40Yes, Chef.
31:41Are you taking another one?
31:43Yes.
31:43Who is making a drink here?
31:44We are made of the bloody America inspired by Goa juice.
31:48Goa is it?
31:50No, no, that is Peru, Goa.
31:52Goa.
31:53Goa.
31:54Goa.
31:55Pink Peru or White Peru?
31:56Pink Peru.
31:57Pink Peru?
31:58What do you want to add?
31:59Chef, usually a bloody Mary drink is made from the tomato.
32:03Yes, so this inspired us to make a Goa base bloody Mary.
32:08It is made of Goa's lemon type, right?
32:10Exactly.
32:11It will be a good serve.
32:12Yes, Chef, with soda.
32:13Beautiful.
32:14Five minutes left.
32:15I hope your team will be organized because in the next courses,
32:19we will be able to do it here.
32:20Yes, Chef.
32:21What?
32:22It will be made of mint liquid.
32:35For freshness.
32:36You will not go into defense liquid.
32:38No, it will not go into mint liquid, and this is ground.
32:42This is Jira.
32:43I had the responsibility of Achna and Rupali,
32:47but I was also helping because it was the first course,
32:49it was the right way to go.
32:51So I wanted to check how it was, what it was.
32:55I don't taste Guava.
32:57What is Guava?
32:58What is Guava?
32:59Let's put it.
33:00Let's put it.
33:02Do you want to put it?
33:08We're not putting it.
33:10First of all, do you want to drink?
33:12No, don't put it.
33:14No, don't put it.
33:20Do you want a drink?
33:22Leave the rest of us.
33:23How will we do it?
33:24Put it on the glass.
33:26First of all, Guava juice and mint juice were put on the side.
33:31Then, we had to make a good kick for a good kick.
33:36We didn't have to make it.
33:38Then, we had to make it.
33:40Then, we had to taste it.
33:41We had to add sugar and salt.
33:44I had to set it all.
33:53This is your last minute.
33:54I am very excited.
33:55Please, make this last minute useful.
33:59Let's go, guys.
34:00Let's go.
34:01Time for the first court.
34:02Drink in 10 seconds.
34:0610.
34:079.
34:088.
34:097.
34:106.
34:1110.
34:1210.
34:1310.
34:1410.
34:1510.
34:1610.
34:17Drink in 10 seconds.
34:2410, 9, 8, 7, 6, 5, 4, 3, 2, and 1.
34:47Go on, go on.
34:48Lovely.
35:17How much you have ingredients in this, the
35:19ائes,
35:20how much you have got the
35:22ingredients in it?
35:23How much you have used to
35:25eat this in the morning?
35:28For some of you,
35:30the ingredients in the morning
35:31are also popular.
35:32In the morning,
35:33you can also add a good
35:34taste in the taste of your
35:36芝生.
35:37This is a good taste,
35:39especially it's nice and
35:41that's what you have
35:43to eat in the morning.
35:44We are not able to eat
35:45at great ingredients.
35:46I'm an inspiration to get a bloody-mary drink.
35:53We made the Guava juice.
35:57We reduced the Guava juice.
36:01We made tamarind and light soya sauce.
36:05We cooked it a little bit of sugar and salt.
36:07We made a little bit of fresh juice and juice.
36:12And we made a chat-masala type of work.
36:17With a little jeera, sugar and a little white pepper.
36:21Thank you. All the best.
36:23Ready for the next courses.
36:24Yes, sir.
36:25We'll meet you in twenty minutes.
36:38Guava drink is really delicious.
36:42It's a good drink.
36:44It's a good taste of Guava.
36:48If you spend a little bit of time,
36:51and you spend a little bit of time on it,
36:54then it's more delicious.
36:56It's a good taste.
37:01It's a little bit of taste.
37:03This is a blue team.
37:05I love this story.
37:16Jay Jagannath.
37:17How beautiful.
37:22It's a temple drink that's sustainable.
37:24You're using the original ingredients.
37:27And you get all the ingredients of the story.
37:29It's a great thing.
37:30But the other ingredients that you put in it,
37:33will eat your skulls.
37:34It's not stringent.
37:37So, sir.
37:38I think that if I want to choose out of the two,
37:42then I'll choose Rani.
37:45I think at least there's a body.
37:46Me too.
37:47There's a character.
37:49Personality.
37:50Personality is the right word.
37:52Also, when I add lemon in it,
37:54there's a lemon zest.
37:55It's a little kick.
37:57It's a little kick.
37:58Look, I drank the guava drink.
38:00It's a little bit of chini.
38:03It's a little bit less.
38:04It's a little bit less.
38:05I like the guava flavor.
38:06I drank the guava flavor.
38:09I drank the ice in it.
38:11There's a lot of ice in it.
38:13There's a lot of ice in it.
38:14So, it's diluted.
38:15That's why I could manage the entire glass.
38:18And I enjoyed it.
38:19If we're serving in a restaurant,
38:20the consistency is a big factor.
38:22That's important.
38:23How many people will come to a restaurant
38:27to drink to a drink?
38:29And this drink,
38:32I feel like they have put a glass in it.
38:40Let's do the countdown of the numbers.
38:49We've decided that
38:50the blue team will be 8 points
38:52and the red team will be 6.
38:54Fair.
39:02Team red, 6.
39:04Team blue, 8.
39:11Congratulations, team blue.
39:14Good luck.
39:15Good luck.
39:17Good luck.
39:18Good luck.
39:19Good luck.
39:20Good luck.
39:21We've said no,
39:22but we've got a lot of dishes.
39:24Everyone has their own business.
39:26So, see,
39:27we have to go and do whatever we need to do.
39:31Now we should get more points from the Mousse-Bush like segments.
39:33We need more points from the Mousse-Bush
39:34because we are taking two points from our mouth
39:37we need to take a lot of elements to it.
39:38We have a lot of elements,
39:40because they are bite-sized.
39:41I would like to keep them in the mouth.
39:43We should have to keep them while it is flavor bomb.
39:45So our moose bush's main element is a papadi and a potato.
39:50He gave two sauces to make my mom.
39:57I'm making a moose in the inside.
40:00So we divide the work and we're doing it.
40:03Our idea was a papadi.
40:06Mulberry hunkard, bonbon shell,
40:11a single pomogranet pearl,
40:14and a little chat masala.
40:16And we're going to live a moose bush.
40:19Red team and blue team,
40:21there was one advantage for your captains.
40:24Now we're going to announce the second advantage.
40:27Woohoo!
40:31For the second advantage,
40:33a very big chef is coming from a restaurant
40:37which the New York Times gave three stars.
40:41According to Kondanas,
40:43it's the best restaurant in the world.
40:45And their waiting list, on an average,
40:48is 10,000 people.
40:54And the restaurant's name is Banglo.
40:56Oh!
40:57Oh!
40:58Oh!
40:59Oh!
41:01Oh!
41:03And the heart of the restaurant is one person's hand in my kitchen.
41:12His name is Chef Noshad.
41:15And your advantage is that he will help your teams for 10 minutes and mentor you.
41:24So now, right from New York,
41:28is the head chef of Bungalow, Chef Noshad.
41:52This week is only getting better
41:54with some of the best Indian chefs in the world.
41:58From India to America,
42:00there is a great place to eat Hindustani food.
42:06I often say that it is in my hands.
42:09Every dish you touch the dish,
42:12it tastes better.
42:14When it comes to water,
42:16the water also tastes good.
42:20So you will have to take their help.
42:23Okay?
42:24Red team, blue team.
42:25Ready?
42:26Yes, Chef.
42:27You will tell us
42:29that you will need Chef Noshad's help in 10 minutes.
42:34Please raise your hand
42:36and Chef Noshad will reach you.
42:38Let's start.
42:39Let's start.
42:40Let's start.
42:41Let's start.
42:42I will help.
42:43Simran, you have already taken your hand.
42:44Do you need it?
42:45Yes.
42:46Huh?
42:47We will talk.
42:48Let's start.
42:49What did you call me?
42:52Ideas?
42:53Ideas.
42:54Okay, let's start.
42:55I'll come to your counter base.
42:57Blue team.
43:04Hello, Chef.
43:05Hello, Chef.
43:06So, we give you a brief.
43:10Now, tell us what we can add to this.
43:12Okay.
43:13That's why we decided to first call it.
43:17Because when the thing is done,
43:19we are being damaged.
43:20After that, we don't have to call it.
43:22When our thing is done,
43:24at the first stage,
43:26when we call it,
43:27we can add their ideas,
43:28their knowledge,
43:29their knowledge in their work.
43:31So, what we are making,
43:33we have made a raw mango.
43:35We have made a chakpatah.
43:36Okay.
43:37We have made a bonbon.
43:38Okay.
43:39So, it's set in the fridge.
43:40What you will do,
43:41I will do.
43:42Okay.
43:43And our soup,
43:44tomato and chicken shorba,
43:45we have made a crystal bread.
43:48And we will make basil foam.
43:50Okay.
43:51Okay.
43:52Add pistachio.
43:53Okay.
43:54Add pistachio.
43:55It will also be green.
43:56Okay.
43:57Add it.
43:58Okay.
43:59And then,
44:00we have made a starter.
44:01We are making paneer.
44:02So, I have whipped the paneer.
44:03I have fried the paneer.
44:04And then,
44:05add the curry leaves.
44:06Add cold spices.
44:07Add salt.
44:08Add salt.
44:09So, I have set it in the fridge.
44:11Okay.
44:12Okay.
44:13Okay.
44:14Okay.
44:15Okay.
44:16Let's serve with prawn bisque sauce.
44:18It's a thick sauce.
44:19It's a thick sauce.
44:20It's a prawn.
44:21And then,
44:22we will add fried curry leaves.
44:23And then,
44:24add hot honey.
44:25Okay.
44:26We can add sweet chili jam.
44:27Sweet chili jam.
44:28It's a sweet chili jam.
44:29It's a sweet chili jam.
44:30Let's make it?
44:31Yes.
44:32Let's make the sweet chili jam.
44:33Roll it with paneer.
44:34It's a good taste.
44:35Okay.
44:36Okay.
44:37Okay.
44:38Okay.
44:39Okay.
44:40Okay.
44:41Okay.
44:42Okay.
44:43So,
44:44let's eat.
44:45Captain Ji, Archana Ji, come here. What's happened? What's happening?
45:02And you've seen that you've got six numbers in your first drink.
45:07We've got six numbers, we've got two steps. We'll go on the other coast.
45:12Tell me about your next course. Are you making Dipali Ji?
45:16I'm in Dipali Ji.
45:18Dipali Ji, how are you feeling?
45:20Okay, sir.
45:21All of you are saying that it's a week, a week team, a week team, a week team.
45:27It's not a week, sir. It's a kitchen that you go up and never go up.
45:32I want to show you the team today that I don't want you to lose.
45:37I can kill you and they will show you.
45:42I can kill you and I can kill you and I can kill you.
45:46Dikram and Ajink had done a-
45:48And it was a Katafi roll.
45:51It's a special-
45:51Tel-Aki-Banglou.
45:52It's a special-
45:53So we asked her what would be rolling.
45:55I made it big.
45:57If you have kept it, we would like it to cover it first.
46:02Put it to the minute butter on this jar.
46:04It's made of Al-Mobilien poil.
46:06You can put it in the fridge or add the fridge.
46:08Aluminium, Aluminium.
46:10Chef Naushad, Chef,
46:11your 10 minutes with Blue Team is finished.
46:15Thank you, Chef.
46:16Thank you, Chef.
46:17Chef Naushad.
46:19Nice.
46:20We have taken their idea,
46:22and as they have given their idea,
46:24we are doing the role.
46:27Red Team, Blue Team, 40 minutes.
46:29That means, now,
46:30Amuse Bush should be on your plate,
46:32and 5 minutes later, on our table.
46:34Come on.
46:35Come on.
46:36Come on.
46:37Come on.
46:38Come on.
46:39Come on.
46:40Come on.
46:41Come on.
46:42Come on.
46:43Come on.
46:44Come on.
46:45Come on.
46:46We put it here.
46:47We put it together.
46:48Then, we put it together.
46:50Okay?
46:51So, I'm trying to put it together.
46:54I don't like it.
46:55I don't like it.
46:56I don't like it.
46:58First of all,
46:59I told you,
47:00make a coriander foam.
47:01So, I said,
47:02how do you put it in Amuse Bush?
47:04We put it together.
47:05We put it together.
47:06We put it together.
47:07We put it together.
47:08We put it together.
47:09We put it together.
47:10I said,
47:11we can't put it together.
47:12Amuse Bush is always one bite.
47:14If you put anything on the plate,
47:16it won't count the Amuse Bush.
47:18For your pre-starter,
47:20or Amuse Bush,
47:21just one minute.
47:23I came in.
47:24Ten.
47:33Nine.
47:35Eight.
47:37Nine.
47:39Seven.
47:40Nine.
47:41Seven.
47:42Five.
47:43Six.
47:44Six!
47:46Go!
47:47I don't understand!
47:48I don't understand!
47:50Five!
47:56Hey, don't you read it!
47:58Four!
48:00What are you doing? Why are you doing this?
48:02You're doing this!
48:04Three!
48:06No, no, no!
48:08I'm gone down!
48:10One!
48:14When we talk about frozen foods,
48:16it's called the name of the Swiss quality brand.
48:18Today, we're going to make Swiss quality products
48:22with joyful, tasty and fun dishes.
48:24Hello everyone! I'm Ajinkya.
48:26And I'm Vikram.
48:28And welcome to the Swiss special recipes today.
48:36When we talk about spring roll,
48:38it comes to a Chinese spring roll,
48:40Mexican spring roll,
48:42but,
48:44we're going to give each dish
48:46sweet, sweet,
48:48desert twist.
48:50And with this shock,
48:52we're going to give Swiss spring roll sheets
48:54a chocolatey twist.
48:56Chocolate spring roll.
48:58So let's go,
49:00let's get started.
49:02First of all,
49:04let's remove Swiss spring roll sheets.
49:06After this,
49:08we need to wash them well.
49:10So,
49:11we need to wash them well
49:12for 40 to 60 minutes
49:13until the room temperature.
49:15So,
49:16we have to wash them well.
49:18We have to wash them well.
49:20Now,
49:21let's start our chocolate stuffing.
49:23We have to wash them well.
49:25We have to wash them well.
49:27We have to wash them well.
49:29Now,
49:30we're going to wash them well.
49:31The cream is warm.
49:33Now,
49:34we're going to add chocolate.
49:35And,
49:36with that,
49:37I'm making a binding for spring roll sheets.
49:39I'm making a binding for corn flour and water mixture,
49:43which will be able to cover our sheets.
49:47My cream is warm and my chocolate has also melted.
49:50I'll add a little butter so that the chocolate stuffing will shine.
49:57Now you can see that when I add butter, it has a little shine.
50:01And my chocolate has also melted well.
50:03So I'll remove it in a bowl and keep it in the freezer.
50:09Let's see, the chocolate stuffing is ready in our spring roll.
50:13And the Swiss spring roll sheets have also come to room temperature.
50:16Now we're ready with our sheets with chocolate filling.
50:20And the corn flour slurry that we made,
50:22we'll put it on the sides so that it will get sealed well.
50:28This spring roll sheet is completely vegan friendly, very elastic and flexible.
50:33Which you can easily give your spring rolls a perfect shape.
50:37You can use them to make anything sweet or savory.
50:41And the best thing is,
50:43with the sweet spring roll sheets,
50:44whatever you make will always be crispy.
50:48We've rolled it well with our spring roll sheets.
50:52We'll remove it on a plate.
50:53We'll heat it a little cold and then fry it.
50:57Now our spring rolls are ready.
50:59Now we'll fry it with medium-temperature oil.
51:02And fry it until it's crispy.
51:08Our spring rolls are golden and crispy.
51:11Now we'll remove it on a tissue paper.
51:13And remove it from excess oil.
51:17We'll use the Swiss spring roll sheets.
51:19Today we've made delicious chocolate spring rolls.
51:22But there are no possibilities here.
51:25You can also use them with different fillings.
51:28such as Chinese, chicken, macaroni and cheese, noodles, baby corn lollipop.
51:32And not even fillings.
51:34With the sweet spring roll sheets,
51:35you can make chocolate with gas, money bags, fried wontons, tarts, edible cones.
51:41And so many recipes.
51:43So after that,
51:44you can also make these sweet special recipes.
51:47With the sweet spring roll sheets.
51:52Nice.
51:54Cheers.
51:58Are you ready?
52:17Are you ready?
52:18Are you ready?
52:27All right, now.
52:28We're ready.
52:29Let's go.
52:30I'm ready.
52:31I'm ready.
52:32You're ready.
52:33We're ready.
52:34We're ready.
52:35Let's go.
52:36We're ready.
52:37Let's go.
52:39Now that's good.
52:40We're ready.
52:41What's going on?
52:42We're ready.
52:43We're ready.
52:44All right.
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