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00:00Transcription by CastingWords
00:30Welcome to MasterChef India
00:42Co-presented by Vibamiyo Ketchup and Sauces
00:44Co-powered by IKEA, Fortune Chakki Prashatta
00:47Partner Kohler, Catch Salts and Spices
00:49Vijay Sales, Switz Frozen Snacks
00:51And Specta Quartz Surfaces
00:52Let's go to our first challenge today
00:55Are you ready?
00:57Yes, Chef
00:57He says that the path of heart goes from the chest
01:01Yes, Chef
01:02Right, but today's challenge is the path of the chest
01:06Not from the chest, but from the chest
01:09Today we have to do the smell test
01:16So tell me that who will do the first smell test of MasterChef's first smell test from you?
01:23Obviously, I will go because I have a lot of cooking experience
01:30And his mouth is very fast, so I thought that it will go
01:33He said, no, no, I will not go, you go
01:35Look how you can taste the smell test from the chest
01:38Then Chef said that those who have not done the taste test, they will test the smell test from you
01:43So I have to sleep and we have to die
01:45All of these people have to challenge them
01:48And I have to tell you that we have to taste the smell test from you
01:52We have to have the freedom that you can choose anyone
01:54But Vikram said, I can go
01:56So I said, let's go
01:56If you have so much confidence, then you just go
01:58Let's go
02:01You are welcome
02:02You are welcome
02:03Before the first smell test
02:05Now it will be that you will all be together and smell the smell here
02:12There are 16 of the flavors
02:13And you will write them in the case
02:17Then we will give them the flavors
02:19And we will give them the flavors
02:21And we will guess the top two of the flavors
02:23The most important flavors will be the best of the flavors
02:26If they will get them
02:28That's a great advantage
02:30Let's reveal the taste test
02:34Not for you
02:36We all
02:38And for the audience
02:53Here are 16 of the flavors
02:54We will get them in 4 minutes
02:56For the 16 of the flavors
02:57In 4 minutes
02:58Then we will get them in 1 minute
03:00Then when it comes to eat
03:01It will be in 1 minute
03:02Chandra ji, we will start with you
03:05Three, two, one
03:07Now
03:08Now
03:15One technique is
03:16To close the eyes of smelling
03:19So that all the senses will go to the focus
03:26First smell
03:27Then write
03:28Second smell
03:29Then write
03:30Then write
03:31Confidence
03:32Second smell
03:33Emperor
03:34Then write
03:35Then write
03:36Then write
03:37This is the perfect
03:38So I will be happy
03:39Then
03:40First smell
03:41Then
03:42Now
03:43First smell
03:44Now it's a difficult one, right?
03:51You don't have to get your dad.
03:54You don't have to know the name.
03:59You can write it in your language.
04:03Okay, okay.
04:04See, she's getting confused in the language.
04:06If you can write in your own language, that's okay.
04:08Okay.
04:1430 seconds.
04:19Shaf, give time.
04:21Do it.
04:24Number 12.
04:2913.
04:3013.
04:3113.
04:323 masala and the last 15 seconds.
04:36Quick, quick, quick.
04:37At least you can smell one masala, Shanna.
04:40Check it out.
04:41You can smell it and write it together.
04:53That's it.
04:54Shanna, write your name on your slip.
04:56And give it here.
05:01Come here, Prabhadeep.
05:02You start your 4 minutes.
05:04In 3, 2, 1.
05:09It's just that you can use your knack.
05:11Don't forget your knack.
05:12My knack.
05:13You will see you next time.
05:15Yankee.
05:16You can walk.
05:17You leave.
05:18You have 2.
05:21I wish you do.
05:22I'm not sure.
05:23HAMILTON.
05:24I'm not sure.
05:25You make a 3-2.
05:26You are a 4-2.
05:27You're a 3-2.
05:28You have to go.
05:29You'll see you.
05:30It's a 5-2.
05:31You're a 5-2.
05:32You're a 5-3.
05:33You're a 6-2.
05:34You're a 6-2.
05:35You're a 5-3.
05:36You're a 75-3.
05:37You're a 5-3.
05:38You're a 6-3.
05:39You're a 6-3.
05:40Now, maybe you're a 7-3.
05:42I think you should have done it before.
05:47I think you should have done it before.
05:49I was writing one, two, three, four.
05:52I thought, why are you writing it?
05:54I think it's writing spices.
06:12Ten, nine, eight, seven, six, five, four, three, two.
06:36Times of Pradeep.
06:38Well done.
06:42Vikram, three, two, one.
06:59Keep an ambulance on standby.
07:00Simran will get a heart attack.
07:01No.
07:08I can see the smell more.
07:10The lips are less.
07:12The lips are more.
07:13The lips are more.
07:14The lips are more.
07:15The lips are more.
07:16I think that Enjo Ji is trying to see the lips inside.
07:19How close?
07:21How close?
07:22The lips are coming.
07:23The lips are coming.
07:24After coming, I said,
07:25Ganga, the lips are coming.
07:26The lips are coming.
07:27The lips are coming.
07:28The lips are coming.
07:29The lips are coming.
07:30The lips are coming.
07:31After coming, I said, Ganga, if it's going to be a good deal, it's a good deal.
07:36The lips are coming.
07:37You can't even see the lips.
07:38I'm not sure.
07:39I'm not sure.
07:40The lips are coming.
07:41I'm not sure.
07:42I'm not sure.
07:43You're not sure.
07:44You're not sure.
07:45I'm not sure.
07:46I mean, one from one to one, the lips are coming.
07:48Two, four to be written.
07:51Three, two, one.
08:01That's it.
08:02What's your name?
08:05What's your name?
08:07What's your name?
08:08Today's challenge is yours.
08:10What?
08:11What do you say?
08:12I've given you a challenge today.
08:14Oh.
08:15Oh.
08:16Oh.
08:17Oh.
08:18Jamila Ji said, I've given you a challenge.
08:20Challenge.
08:21Oh.
08:22Oh.
08:23Oh.
08:24Oh.
08:25Oh.
08:26Oh.
08:27Oh.
08:28Oh.
08:29Oh.
08:30Three, two, one.
08:38Oh.
08:39Oh.
08:48Oh.
08:49Oh.
08:50Oh.
08:51Oh, oh.
08:52Oh.
08:53Oh.
08:54Hmm.
08:55Oh.
08:56Oh.
08:57Oh.
09:03Oh, oh.
09:07Oh, 1982.
09:08That's it.
09:25Time for results.
09:29Today, there is a friend of mine who has recorded the smell test of MasterChef.
09:38But, but not here, you're down.
09:48And the record is our friend.
10:00Jamna ji, what a story is.
10:03They have gained one number.
10:07They have written a recipe.
10:09Yes, they have written a recipe.
10:11They are showing you that I have written a recipe.
10:14So, it's just one spice.
10:16You came from one of the 16th.
10:22We have the mark sheet.
10:24There are two pairs.
10:28The number is the most.
10:30One pair of pairs is the number of pairs.
10:36And one pair of pairs is the number of pairs.
10:40This is our top two pairs.
10:44And the pair of pairs has gained ten number of pairs.
10:50The pair of pairs is the pair of pairs.
10:52That pair of pairs is the pair of pairs.
10:54A, when or the pair of pairs is the pair of pairs.
10:57Aajinkya, you are standing in your bagel, Himanshi.
11:06Simran is my sister, right?
11:09I'm in shock. How did this happen?
11:12I feel like someone can't be so upset.
11:16What will it be to me?
11:18Today's second victory, which has gained from eight number of 16,
11:22and that is...
11:24...Rupali.
11:31What the truth is.
11:32What will we get to?
11:34What will we get to today?
11:35We will keep Yasmin and me on the side.
11:39The first advantage is that today will be a team challenge.
11:45And you both will become your own teams.
11:50And now,
11:59a small twist.
12:01The two captains will stop us with us,
12:03and the rest of them will go outside for a little while.
12:08So I thought, I don't know what there is,
12:12there is no new strategy,
12:13there is no new, there is no new game plan.
12:15So we will go to a separate area,
12:18and there is a TV on the screen,
12:20which is what we are seeing inside.
12:22Then they didn't know
12:23that we are seeing outside.
12:25Or they are giving us.
12:26We are seeing the captain.
12:28So now it's time to make the teams.
12:30Simran and Himanshi,
12:32you will make the teams,
12:33Rupali and Archana.
12:35And Archana and Rupali will make the team,
12:39Simran and Himanshi.
12:41You will give these two papers and pens.
12:44And you have to write
12:46that there are six teams,
12:48which three teams will go here
12:50and which three teams will go here.
12:53Come on.
12:54Try to write a book.
13:03The selection will be added to the team,
13:06as we've said,
13:07that there is a big advantage.
13:10Until the semifinal you have to take this challenge.
13:15I knew that
13:16you will write all of us as well.
13:19The Archana has given you.
13:21Simran and Himanshi have given you.
13:23...Sai Shri and Chandana Ji.
13:25Wow!
13:27Anshmit Prabhadeep.
13:30And Dipali and Jamana Ji.
13:33Genius.
13:35I have told you that they will do the same.
13:37And Simran Himanshi...
13:39...Apko...
13:40...Archana Rupali has given you...
13:42...Avani and Venu Ji.
13:45Anju Manju.
13:46And Dipali and Jamana Ji.
13:48...Dipali and Jamana Ji.
13:51Dipali and Jamana Ji should give them both.
13:58Clearly, according to both...
14:00...Dipali and Jamana Ji is the most important thing...
14:02...Dipali and Jamana Ji.
14:06That is, Vikram and Ajinkya need both.
14:09Absolutely.
14:12We are very happy that...
14:14...we all believe that...
14:16...they should be in the team.
14:18We are happy to go to the team.
14:20I think that Dipali is a good job...
14:23...but Jamana Ji has a bit of a setback.
14:26So, we don't want them.
14:28You said that we don't want them.
14:30And Rupali?
14:31Look, there will be a team...
14:33...to keep someone strong.
14:35So, I think that they will give me...
14:37...the little bit of a team...
14:39...and I think that they will give them.
14:41I will give them.
14:42This is this today...
14:43...because we have to move on.
14:44We have to move on.
14:45I will give them a team...
14:46...that I think that they will give them.
14:47Absolutely.
14:48What does that look like you think?
14:49That they will not move on.
14:52I was very happy with them...
14:53...because the two thoughts were very low.
14:56And it did not look good.
14:58So, one side is the team...
15:00...that both people want.
15:02Vikram Ajinkya.
15:03And the other side is the team...
15:05...that nobody doesn't want.
15:06Dipali, Jamana.
15:10Now, where will these two teams...
15:12...to decide this?
15:14Now, let's give a small surprise.
15:17Master Chef's team, come back to the kitchen.
15:28The other thing is, if you were a master chef's team...
15:31...the other thing is, what made you think?
15:32The other thing is, I am very happy.
15:33We were talking about the surprise.
15:35The surprise is, that...
15:37...the other time...
15:38...when our master chef's team went outside...
15:41...and there were other people in our hands...
15:44...you could see everyone...
15:46...and hear them.
15:51Mr. Dibbhai, why are you fighting?
15:54Everything is good, everything is good.
15:56What is happening?
15:57Sir, I knew that both of them are not going to be able to take it.
16:00When a team challenge is always like this.
16:03The first time, the second time,
16:06and the second time the team will come, this is the same.
16:09Because everyone thinks that they are very strong.
16:12They are going very up.
16:14But it's not like this.
16:15It's not like this.
16:16It's not like this.
16:17If you take it up, then you can't put it down.
16:22It's okay.
16:23I can't do anything.
16:25Sir, we want to tell you.
16:26Please tell us.
16:28We want to go to this team.
16:29Because it's not like this.
16:30When we have our team,
16:32and we are in Black Appearance,
16:34we don't want to go.
16:38Sir, if we are strong,
16:39we should take the team.
16:41If we are weak, we should not take the team.
16:56Let's go.
16:57Gosh.
16:58It's time to go.
16:59How can we do it?
17:00We want to take the team.
17:01You actually want to take the team?
17:02You actually want to take the team?
17:03So, you have to leave the team.
17:04So basically,
17:05we want to take the team.
17:06It's just two teams.
17:07You want to take the team?
17:08Your most wanted team.
17:10Ajainkia of Ikrab.
17:11Ajinkya Vikram, we give you a choice.
17:15You choose your captain.
17:22Now let's go.
17:31We thought that our Rappok is good.
17:34People want to go with Simran Imanchi.
17:37Our friendship is good with Simran Imanchi.
17:42We've done our work with Manju and Anju.
17:47So it's a better team for us.
17:50So we've got two teams.
17:52In Simran's team,
17:55Ajinkya Vikram and Anju Manju.
17:59Anju Manju ji.
18:05Anshmeet Prabadeep,
18:06Sai Shri Chandran ji,
18:08Jamna and Dipali ji.
18:10You stand with Rupali and Archana.
18:12You stand with Archenna.
18:26Today, Ajinkya and Vikram have proved that
18:29this team is strong for us.
18:31They should have gone here and lifted them.
18:34They should have gone here and lifted them.
18:37Character test
18:39We go to the same direction
18:42where we are very strong.
18:44Because we have more chances of winning.
18:46We forget that it's only human strength
18:48that it's only human strength
18:50that the other team will be able to lift up.
18:56It's also called Chefs' life.
18:57It's called Chefs' name.
18:58Everyone wants to work with them
18:59that it's called our name.
19:01But some of them forgets
19:02that the time is very small,
19:03they can lift them up there.
19:07Today, you have a chance to prove to yourself.
19:12Today, you will win every small team.
19:16We are giving you the most important Indian Chefs.
19:25He was the first Indian Chef in America
19:28to win a Michelin star.
19:29I was number two.
19:30Because they had opened my path.
19:35They showed us the first time
19:37that the Indian Chefs
19:39did not only make food,
19:40but to tell a story.
19:42Please put your hands together
19:44for the legend,
19:45India's pride to the world.
19:47And many people say
19:48that India's best export
19:50to the western world.
19:51Chef Subir Saran!
19:53Woo!
20:12When he comes in,
20:13I forgot the competition.
20:16and their personality is on a multi-level.
20:20No, Max, no, we won't increase our steps for this.
20:24Thank you. Thank you.
20:26How are you, Chef?
20:28Very good, yeah.
20:29Chef Kaur, chef.
20:31Congratulations. Welcome back.
20:34Thank you. Thank you.
20:36Just a pleasure and honor just to see you in MasterChef Kitchen.
20:39Always. Always a pleasure.
20:40And it's equally mine. Thank you.
20:43You guys are here in the sixth week.
20:46We are in a semi-final.
20:49I will not leave anyone from you.
20:51Remember this.
20:54We thought that if you're talking about the truth,
20:57how will your challenge be done?
20:59I will not tell you today's challenge.
21:03I will show you it.
21:04Are you ready?
21:06Yes, Chef.
21:13Yes, Chef.
21:14Yes, Chef.
21:15Three.
21:16Two.
21:17One.
21:18Reveal.
21:19Yes, Chef.
21:20Yes, Chef.
21:21Yes, Chef.
21:22Yes, Chef.
21:23Three.
21:26Two.
21:27One.
21:28Reveal.
21:50This is your main challenge.
21:52Today, now we're going to get a seven-course meal.
22:00It's a French pre-starter.
22:02We have done it until we know that we will be killing it.
22:06In the first course, you have to make a drink in 20 minutes.
22:09In the second, in 45 minutes, Mews Bush.
22:13It's a French pre-starter.
22:15But from the first one, one bite of a starter.
22:18It's called Mews Bush.
22:19In the 60 minutes, you will give soup.
22:23In the 75 minutes, you will give starter.
22:26After 90 minutes, salad.
22:28After 100 minutes, main course will come.
22:31And in 120 minutes, dessert.
22:37In today's seven course meal,
22:38where you have to keep the course in 20 minutes, 45, 60, 75, 90, 100 and 120 minutes,
22:43you have to keep the course in front of us.
22:46For that, we will give you 120 minutes.
22:50That means, two hours.
22:51Both teams will make the course of the time limit.
22:56And for every successful course, you will get 10 points.
23:00You will also have to make food.
23:02You will also have to give dishes.
23:04You will also have to taste it.
23:07And you will also give marks.
23:08It's gonna be so tough.
23:10In MasterChef's World Class Pantry, Veeba's special zone, you will get Veeba's wide range of super tasty ketchups,
23:16a variety of creamy mayonnaise, dressings, sauces, spreads and instant noodles and Chinese sauces.
23:22Because the role of the work is Veeba.
23:24And in the next zone, you will get all the beautiful plates and bowls.
23:29And here, you will get cast and pants, premium nonstick cookware, stainless steel cookers and kardai.
23:35In the Fortune rack, you will get Fortune Chucky Freshata,
23:38Suji, Maida, Fortune soybean oil, Fortune mustard oil and other things.
23:44And to give your cooking stations bold and luxurious look, you will get multi-purpose, spacious and durable sinks.
23:51And with touchless technology and multi-spray options, innovative faucets.
23:56And you will get the catch sauce and spices in the rack, catch sauce and sprinklers and pink rock salt.
24:06And you will power your kitchen's electronic appliances, Vijay Sales.
24:12In the zone of Vijay Sales, you will get durable refrigerators, mixer grinders, quality air fryers, hand blenders and all that.
24:19In the ready-to-cook frozen snack section, you will get quality samosa sheets, spring roll sheets, delicious puff paratha, puff pastry sheets, crispy threads, tasty kunafa dough and all that.
24:33You will make your kitchen hygienic and maintenance friendly, Spectra Quartz Surfaces.
24:40Crafted with Italian technology, experience the MasterChef feel with these luxurious toned surfaces.
24:45ClassES.
24:51So you have 5 minutes in your ideations for 5 minutes.
24:55Which isn't included in your two hours, okay?
24:59So you have five minutes in your ideations.
25:02Now.
25:04We saw that SciShari's taking the lead.
25:07And that was evident in our team that SciShari will take the lead on the team, because we can experience the experience.
25:13And Archana, who was the first bag, said,
25:15no, no, you can see it, you can see it.
25:17In the tasting menu, everything is unique and different.
25:20So, I think that we are making the menu.
25:24We had a discussion with our captain.
25:27And we gave him full clarity.
25:30He gave us all this, this, this.
25:32The dishes that we made,
25:34has been mixed in our way.
25:36And we are ready for our best food present.
25:41MasterChef, 5 minutes of ideation.
25:46In 3, 2, 1.
25:50That's it.
25:51That's it.
25:53Captain Blue, you tell me,
25:56what is your cooking division in your team?
25:59Chef, our division is like this.
26:02Time starts, Anju and Auntie are going to make our drink.
26:07Vikram, because we are making dessert,
26:09starting from the desert.
26:11I will make an element for our soup.
26:13First of all, I will make that element.
26:15And Ajinkya will make a pastry for the starter.
26:20And Avni and Venu will start the main course.
26:26And Manju and Auntie will make soup.
26:29All right, red team.
26:31We will make a drink.
26:32We will make a drink.
26:33We will make Jammuna Ji and Dipali and Sai Shri.
26:38And soup, Prabhdi.
26:40Starter, Archan and Rupali.
26:42Salad, Sai Shri and their mother.
26:45Main course, Anshmit and Chandana Ji.
26:48Dessert, Anshmit, Sai Shri.
26:51Time starts for 2 hours and pantry run.
26:55On, Get Set Cook!
26:59In 120 minutes, we have to complete seven courses.
27:12As you can get one dish with a safe,
27:15the other person will help others for the other dish.
27:20This is our strategy today.
27:23Our welcome drink is Tonko Torani,
27:25which is used in Odisha,
27:27which is soothing in the body.
27:29It has a cold effect.
27:31And it is especially in warm days.
27:35So, we are making this.
27:38I had to serve a drink.
27:40So, I put water in the cooker and chawal.
27:43I put some redis and some redis
27:47and some redis.
27:48So, the chawal will get good.
27:51Because this Tonko Torani is actually made
27:55from our fermented rice water.
27:57So, Mania and Himanji
27:59started to make an amuse bush.
28:01In which, Himanji started to make water
28:04in a sand.
28:06And it will go down to it.
28:07It started to put it in the sand.
28:09The second part of the elements
28:11was the mulberry hunkard
28:12that Mania and Simran had ready.
28:14It was going to go with pomogranade.
28:17So, I started to make pomogranade.
28:19So, I started to make pomogranade.
28:20We are making a drink for Peru.
28:22The raw drink will be made in 15 minutes.
28:24So, we will make it fast.
28:26So, the rest of the people can do the work.
28:28First, we had a pizza for Peru.
28:31Then, we had a pudina for it.
28:35Then, we made a masala.
28:37We made a masala.
28:38We made a masala.
28:39And then, we made lemon juice.
28:43We made sugar, powder, sugar and powder.
28:46Everything in a different way.
28:48In a bowl, we made the juice.
28:50Then, we made sugar, lemon juice.
28:52And then, we made lemon juice.
28:54And then, we made the juice.
28:55So, we made our soup for 60 minutes.
28:59And then, we made the mutton cook.
29:02So, we started our soup.
29:04And then, we made our panna cotta.
29:06I thought it was a panna cotta.
29:08We set it first.
29:10The ratio is very important.
29:12After that, I made tomatoes for the main course.
29:16Because it is also the tension that I am watching the main course.
29:19But, I am watching the main course.
29:20I am watching the main course.
29:21But, I am watching the dessert and the main course.
29:23There is no involvement in me.
29:24So, then, I thought that after that,
29:27I told you that you will do it.
29:29So, that's why I wanted to do it.
29:30So, that's why I wanted to do it.
29:31Deepali and Jemina had two main elements of our pappadi.
29:34One is a pappadi and one is our potato.
29:37They are making both.
29:38Then, they are making both chitneys.
29:39One is plum and basil.
29:41They are making my mom.
29:42Then, there is a potato in it.
29:45So, I am making all the things we are talking about.
29:49What is the captain of the blue team?
29:51Chef Yeri.
29:52Rade, Rade, Simnen.
29:53Rade, Rade.
29:54Simnen, what are we drinking?
29:55What are we drinking?
29:56What are we drinking?
29:57Aunty is making a very special drink.
30:00Tranko Torani.
30:01Yes.
30:02We have smoked rice.
30:03We have smoked rice.
30:05We have smoked rice.
30:07We have smoked rice.
30:08It is made from Tranko Torani.
30:10Tell me quickly about your drink.
30:13Yes.
30:14What will it happen?
30:15Is it cold?
30:16Is it cold?
30:17Is it cold?
30:18It is cold.
30:19Is it cold?
30:20Yes, it is cold.
30:21It is cold.
30:22It is cold.
30:23It is cold.
30:24It is cold.
30:25It is cold.
30:26It is cold.
30:27It is cold.
30:28It is cold.
30:28It is cold.
30:29It is cold.
30:29It is cold.
30:30Yes.
30:31Yes.
30:32It is cold.
30:33It is cold.
30:34The first thing is that the NIMBU has a lot of taste.
30:37The taste of the NIMBU is made and then the taste of the taste of the NIMBU is in the water.
30:42After that, the last thing is that NIMBU has no taste of the NIMBU.
30:46This is your tip of the tip of the tip.
30:49How beautiful. I can't wait to try it.
30:51Blue team, great choice of the first course. Good luck.
30:57I am going to mash it quickly.
31:02The NIMBU, NIMBU, NIMBU, Aadrak, Aambo, Dhania Patta and a little bit of zest.
31:09Then it will be ready.
31:11We are ready to mix it in the last fridge so it will get cold.
31:24In the Red team, there is a captain or not?
31:26No.
31:27Captain.
31:28EAPI.
31:29First, let me take a look quickly.
31:31I am here too.
31:32I am.
31:33I thought that you have been demodeling from this challenge.
31:36How did you talk about it?
31:38Confident, Chef.
31:39We are both confident.
31:40Yes, Chef.
31:41Are you joining the other one?
31:42Yes.
31:43Who is making a drink here?
31:44We are inspired by Lady America. Goa is my juice.
31:48What is it?
31:49No, no.
31:50It is Peru. Goa.
31:52Goa.
31:53Goa.
31:54Goa.
31:55Goa.
31:56Goa.
31:57Goa.
31:58Goa.
31:59Goa.
32:00Goa.
32:01Goa.
32:02Goa.
32:03Goa.
32:04Goa.
32:05Goa.
32:06Goa.
32:07Goa.
32:08Goa.
32:09Goa.
32:11Goa.
32:12Goa.
32:13Goa.
32:14Goa.
32:15Goa.
32:16Goa.
32:17Goa.
32:18Goa.
32:19Goa.
32:20Goa.
32:21Goa.
32:22Goa.
32:23Goa.
32:24Communicas.
32:25Goa.
32:26Goa.
32:27Goa.
32:28Goa.
32:29How to deal my will over vitamins and cap.
32:30Goa.
32:31Move milk into the lieutenant.
32:32Put the positivo and does what radicalt.
32:34This is liquid for freshness.
32:36It will not go into mint liquid, right?
32:39No, it will not go into mint liquid and this jeera.
32:43The drink was from Achna and Rupali.
32:47But I also helped because it was a first course.
32:50It has to go right away.
32:51So I wanted to test it and check it out.
32:56I don't taste Guava.
32:57What is Guava?
32:59Let's do it.
33:00Do you want to put it in?
33:08We don't have to put it in.
33:10Let's do it first.
33:12You don't have to put it in.
33:14No, I don't have to put it in.
33:20Let's do it first.
33:22Let's leave the rest of us.
33:23How will we do it?
33:24Put it on the glass.
33:26First, Guava juice and mint juice are ready.
33:29Put it on the side.
33:31Then we have to make a good kick.
33:33We don't have to make a good chaat masala type.
33:36It's also new.
33:37So I'm going to put it in.
33:39Then I'll taste it again.
33:41I'll add sugar and salt.
33:43I'll add all that.
33:45I've set it all.
33:47Let's go, guys.
33:48Let's go.
33:49Time for the first court.
33:50Drink in 10 seconds.
33:52Let's go.
33:53Let's go.
33:54Time for the first court.
33:5610.
33:5710.
33:589.
33:5910.
34:0010.
34:0110.
34:0210.
34:0310.
34:0410.
34:0510.
34:0610.
34:0710.
34:0810.
34:0910.
34:1010.
34:1110.
34:1210.
34:1310.
34:1410.
34:1510.
34:1610.
34:1710.
34:1810.
34:1910.
34:2010.
34:2110.
34:2210.
34:2310.
34:2410.
34:2510.
34:2610.
34:2710.
34:2810.
34:2910.
34:3010.
34:3110.
34:3210.
34:3310.
34:34Six, five, four, three, two, and one.
34:48Lovely.
34:51Two people came from both teams, one who has made the course and one captain.
34:57Alright.
34:58Let's start with the blue team.
35:01Let's tell what a drink came from.
35:04This is Odisha's very old drink.
35:10It's a leftover of our Obhda in the Jagannath temple.
35:15They're in the morning and they're in the morning.
35:18So, they're in the morning, they're in the morning,
35:21they're in the morning, they're in the morning,
35:23they're in the morning, they're in the morning,
35:24they're in the morning,
35:25they're in the morning,
35:27they're in the morning, they're in the morning.
35:29They're in the morning when they were eating it.
35:31And they're in the morning,
35:33they eat them all, they're like,
35:34they're eating it out.
35:35What would they taste like with that préparation?
35:38They taste like banana and mitche.
35:42They too go with the spoon.
35:44Add some help.
35:45The adrenaline.
35:48Red dream.
35:50We made a Bloody Mary drink for inspiration for Guava.
35:58We reduced the juice of Guava, tamarind and very little light soy sauce.
36:04We cooked it a little bit of sugar and salt.
36:07We added a little bit of mint juice and a little jeera.
36:12And on top, we made a chaat masala type.
36:17With a little bit of sugar and a little bit of white pepper.
36:21Thank you. All the best.
36:23Ready for the next courses.
36:24Yes, sir.
36:26We'll meet you in 20 minutes.
36:39Guava is really enjoying the drink.
36:43Did you give a different drink?
36:45I don't have a taste of Guava.
36:48If you spend a little bit of time,
36:51and you spend a little bit of time on it,
36:54then it will be more fun.
36:55It's easy.
36:56It's easy.
36:57It's easy.
37:01It's a little bit of time.
37:02And this is a blue team car.
37:05I love this story.
37:16Jay Jagannath.
37:17How beautiful.
37:18It's a temple drink that's sustainable.
37:20You use a pure ingredient.
37:21And you get the truth of the story.
37:22It's a beautiful drink.
37:23It's a temple drink that's sustainable.
37:24You use a pure ingredient.
37:26And you get the truth of the story.
37:27It's a great thing.
37:28But the other drink that you have put in the trash.
37:29You eat your mouth.
37:30It's an stingy.
37:31But the other drink that you have put in the trash.
37:33You eat your mouth.
37:34It's an stingy.
37:36It's an stingy.
37:39So, Chef, I think that if I want to choose out of the two,
37:43then I'll choose Rani again.
37:45I think at least the body is in it.
37:47Me too.
37:48It's a character.
37:50Personality.
37:51Personality is the right word.
37:52Also, when I add lemon in it,
37:54the lemon zest gets a little kick.
37:58Look, the guava drink I drank,
38:01was that there was a little bit of chini,
38:03and a little bit of nemac.
38:05The guava flavor I drank.
38:09The drink I drank,
38:10I didn't have ice.
38:11The other ice was very diluted.
38:15That's why I could manage the entire glass,
38:18and I enjoyed it.
38:19In a restaurant,
38:20if we're serving food,
38:21the consistency is a big factor.
38:23How many people come to a restaurant
38:27to drink a drink?
38:30And this drink,
38:32it's like this,
38:34they put a raita in the glass.
38:40Maybe, let's do the countdown of the numbers.
38:44We've decided that the blue team will be 8 points,
38:51and the red team will be 6 points.
38:53Fair.
38:54Team red, 6,
39:04and team blue, 8.
39:10100.
39:11Congratulations team blue.
39:13Yay, Jagannath.
39:14Yay, Jagannath.
39:15Good job.
39:16Yay, Jagannath.
39:17Good job.
39:18Good job.
39:19Good job.
39:20Good job.
39:21Good job.
39:22We have not said anything.
39:23There are many dishes.
39:24Everyone has kept their own hygiene,
39:26so that,
39:27see,
39:28we have to do anything
39:29to do with things.
39:30We need to get more points in the Amuus Bush.
39:32Because we are going back to two points.
39:36And now we have to take this mouth.
39:38There are so many elements
39:40because it's bite-sized.
39:42I thought it was important
39:43that it's going to be a flavor bomb in the mouth.
39:45So our Amuus Bush
39:47The main element is a papadi and a potato.
39:51He gave two sauces to make my mom's sauces.
39:58The other one is a mousse, which I am making.
40:00So, we divide the work and all of them are doing it.
40:04Our idea was a papadi, mulberry hunkard, bonbon shell,
40:12a single pomogranet pearl and a little chat masala.
40:16And he was going to be a mousse push.
40:20Red team and blue team,
40:22one advantage was to get your captains.
40:25Now, we're going to announce the second advantage.
40:31For the second advantage,
40:33a very big chef is coming from a restaurant
40:38which has three stars.
40:41According to Condanas,
40:43it's the best restaurant in the world.
40:45And their waiting list, on an average,
40:48is 10,000 people.
40:54And the restaurant's name is Banglo.
40:57And the rest of the restaurant's name is one person's hand.
41:10This is my kitchen.
41:12His name is Chef Noshad.
41:14And the advantage is Chef Noshad.
41:16And your advantage is that he will help you
41:18for 10 minutes of your team's 10 minutes and mentor you.
41:23So, now, right from New York,
41:28and we are coming from Banglo's head chef,
41:31Chef Noshad.
41:33This week is only getting better with some of the best Indian chefs in the world.
41:59From India from America, there is a great village to eat Hindustani.
42:07I often say that it is a miracle in my hands.
42:11Whatever the dish touches, I think it is better to taste.
42:15When it comes to water, the water is good to taste.
42:21So, you will understand your help.
42:25Red team, Blue team, ready?
42:27Yes, Chef.
42:28You will tell us when you need Chef Noshad's help in 10 minutes.
42:35Please raise your hand.
42:37Chef Noshad will reach you.
42:39Let's go.
42:40Yes, Chef Noshad will reach you.
42:41Let's go.
42:42It will go.
42:43Simran, you have already taken your hand.
42:45Do you need it now?
42:46Yes.
42:47We will talk about it.
42:49We will talk about it.
42:50Do you want me to talk about it?
42:53Ideas?
42:54Ideas.
42:55Okay, let's go to your counter base.
42:57Blue team.
43:05Hello Chef.
43:06Yes, Chef.
43:07So, we will give you a brief for the next courses.
43:10We will give you a brief.
43:11Let me tell you what we can add to it.
43:13Okay.
43:14We will give you a brief.
43:15That's why we have decided to first call it.
43:17Because when something is made, we are breaking down.
43:21We won't be able to call it.
43:23We will give you a brief.
43:24When our thing is made, we will give you a brief.
43:26We will give you a brief.
43:27We will give you a brief.
43:28We will give you a brief.
43:29If we have a brief.
43:30We have a brief.
43:31We have made their advice.
43:32We are making some raw mango.
43:34We have made some warm mango.
43:35We have made a lemon in a raw mango.
43:37Okay.
43:38And made a bonbon.
43:39Okay.
43:40So, we are set in the fridge.
43:41You will cook that with the food.
43:42I will do it.
43:43Okay.
43:44And we have made a soup.
43:45Tomato and Chikin sauce.
43:46Okay.
43:47And we made a crystal bread.
43:49And we made a basil.
43:50We will make a basil.
43:51Put the pistachio in there.
43:52Put the pistachio in there.
43:54Okay.
43:55The other colors will be green.
43:56Okay, good.
43:57We have to blend it.
43:58Okay.
43:59Then our starter is made of paneer.
44:02I have whipped the paneer and fried curry leaves.
44:06Then add full spices, salt and salt.
44:09I have set it in the fridge.
44:11And cuttaphia rolled?
44:12Yes, we have made the pastry.
44:14We are rolling it.
44:16We are going to serve with prawn bisque sauce.
44:19This is a thick sauce.
44:21We will add fried curry leaves and add hot honey.
44:25Okay, thank you.
44:27We can add sweet chili jam.
44:28Sweet chili jam?
44:29It is a sweet chili jam.
44:30Do you want to make it?
44:31Yes, add sweet chili jam.
44:32Roll it with paneer.
44:33It will be a good taste.
44:35Okay.
44:36If you have made more molasses,
44:38you can use it in garnish.
44:40Okay.
44:41Okay.
44:55Okay.
44:56Okay.
44:57Okay.
45:15Tell us about your next course.
45:16Are you making Dipali Ji?
45:17Dipali Ji and I.
45:18DIPAVARMAI.
45:19DIPAVARMAI.
45:20Yes.
45:21How are you looking?
45:22Yes, sir.
45:23It's okay.
45:24You all are saying that it's a weak team, weak team, weak team, weak team...
45:26No, sir.
45:27It is not so weak, sir.
45:29This is the kitchen.
45:30It is so easy that you always go up and never go down.
45:33So today I want to show you the team that I'm not worried.
45:38I can't beat you and they will show you.
45:47Dikram and Jinkra made the Katafi Roll.
45:51It's a unique special day from Bangalore.
45:53So we asked them how to roll.
45:56You put it on.
45:58If you keep it like this, then do it like this.
46:01First, cover it.
46:03Add a little butter in it.
46:05Make it in the aluminum foil.
46:07It will be shaped.
46:09It will be shaped.
46:10Chef Naushad, Chef, your 10 minutes with the blue team
46:14is finished.
46:16Thank you, Chef.
46:17Chef Naushad.
46:19Nice.
46:20We have taken their idea
46:22and as they have given their idea,
46:24we are doing the role.
46:26Red team, Blue team, 40 minutes.
46:29So now we need to put the Amuse Bush on your plate
46:32and 5 minutes on our table.
46:34Come on.
46:38I thought Saishi said,
46:40Aunt Schmidt, come here.
46:41Let's do the Amuse Bush plating.
46:42It's time.
46:43Listen, listen, listen.
46:44We put it here.
46:45We put it together.
46:47Then we put it like this.
46:50Okay?
46:51So I'm trying to plating it.
46:54I don't like it.
46:55I don't like it.
46:56I don't like it.
46:57First of all,
46:58I said,
46:59you ready for the Coriander Foam.
47:01So I said,
47:02how do you put the Amuse Bush on the Amuse Bush?
47:03There are also many.
47:04You have already.
47:05So they will put it on the side.
47:06They will put it on the side.
47:07This Fanta Spuma will go up.
47:09Then give it to me.
47:10I said,
47:11we can never put it.
47:12The Amuse Bush is always one bite.
47:15If you put anything on the plate,
47:17it won't count the Amuse Bush.
47:19For your pre-starter,
47:20or the Amuse Bush,
47:21just one minute left.
47:23I think it'll be great.
47:24You have to go back.
47:25You can do it.
47:26You have to push the other side.
47:27You cannot push it.
47:28But...
47:29Five it just needs to go back.
47:30Nine.
47:31Ten.
47:32Nine.
47:33Eight.
47:34Eight.
47:35Eight.
47:37Seven.
47:38Eight.
47:40Eight.
47:41Seven.
47:42Seven.
47:43Seven.
47:44Five.
47:45Six.
47:46Eight.
47:47Ten.
47:48Eight.
47:49Eight.
47:50Nine.
47:51Eight.
47:52Seven.
47:53What is this? Why are you eating this?
48:02You're eating this.
48:04Three!
48:06No, no, no!
48:08How much is it?
48:14When we talk about frozen foods,
48:16the name of Swiss is always in my mind.
48:19Today, we will take the quality products to MasterChef
48:22and make joyful, tasty and fun dishes.
48:25Hello everyone, I'm Ajinkya.
48:27And I'm Vikram.
48:28And welcome to today's Swiss Special Recipes.
48:36When we talk about spring roll,
48:38it comes to a Chinese spring roll,
48:40Mexican spring roll
48:41or some other savory spring roll.
48:43But, we also love giving each dish
48:47a sweet dessert twist.
48:50And with this shock,
48:51we're going to give the sweet spring roll sheets
48:53a chocolatey twist.
48:54Chocolate spring roll.
48:57So let's go,
48:58let's take a closer look at the recipe.
49:01First of all,
49:02let's remove our sweet spring roll sheets from the freezer.
49:07After this,
49:08we have to soak a good thing.
49:09After this,
49:10we have to soak a good thing.
49:11So,
49:12we have to keep the room temperature
49:14for 40 to 60 minutes.
49:15We have to soak a good thing.
49:16So,
49:17we have to soak a good thing.
49:18We have to soak a good thing.
49:20Now,
49:21we are going to start our chocolate stuffing.
49:23We have to soak a good thing.
49:27We have to keep the saucepan in the gas.
49:29We have to add a little cream.
49:30We have to warm it.
49:31We have to warm it.
49:32Our cream is warm.
49:33Now,
49:34we will add chocolate.
49:36And with that,
49:37I am making the spring roll sheets
49:38for a binding.
49:40Corn flour
49:41and water
49:42mixture
49:43which will work to soak our sheets.
49:47My cream is warm.
49:48My chocolate is also melted.
49:50I will add a little butter
49:52so that the chocolate stuffing
49:54will shine a little.
49:57Now,
49:58you can see that
49:59I have added butter
50:00a little shine
50:01and my chocolate is also melted.
50:03So,
50:04I will leave it in a bowl
50:05and I will leave it in the freezer.
50:07Let's go.
50:10Let's go.
50:11The chocolate stuffing is ready.
50:13And the sweet spring roll sheets
50:15have also come to room temperature.
50:16Now,
50:17we are ready for the sheets
50:18with the chocolate filling.
50:20And the corn flour
50:22we will put on the sides
50:24so that it will be sealed.
50:28The sweet spring roll sheets
50:29are completely vegan-friendly,
50:31very elastic
50:32and flexible.
50:33which you can easily
50:35make your spring rolls
50:36perfect shape.
50:37You can use them
50:38as well as sweet
50:39or savory
50:40as well.
50:41And,
50:42the best thing
50:43is,
50:44the sweet spring roll sheets
50:45will always be crispy.
50:47We have rolled it in a plate
50:49on the sheet
50:50on the sheet.
50:51We have rolled it well.
50:52We will put it on a plate
50:53and it will be cold
50:54and then fry it.
50:57Now,
50:58our spring rolls are ready.
50:59Now,
51:00we will fry it
51:01with medium-temperature oil
51:02and fry it until it is crispy.
51:08Our spring rolls are golden
51:09and crispy.
51:10Now,
51:11we will remove it
51:12on a tissue paper
51:13and remove it
51:14with excess oil.
51:17Today,
51:19we have made
51:20delicious chocolate spring rolls.
51:22But,
51:23there are no possibilities
51:24here.
51:25You can also use them
51:26with different fillings
51:27such as Chinese,
51:28chicken,
51:29macaroni and cheese,
51:30noodles,
51:31baby corn lollipop
51:32and not even fillings.
51:33You can also use
51:34with sweet spring roll sheets
51:35with chocolate
51:37with money bags,
51:38fried wontons,
51:39tarts,
51:40edible cones
51:41such as half of recipes.
51:42So,
51:43what about this?
51:44You can also
51:45make these sweet
51:46special recipes
51:47with sweet spring roll sheets
51:48with sweet spring roll sheets.
51:52Nice.
51:54Cheers.
52:07Who has made this?
52:08What is this?
52:10Come here.
52:14Two courses
52:15are in the hands of Chef
52:16Souvir.
52:17Are you ready?
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