00:00And anyone who's here with me, what do we not do with the bones?
00:05We don't throw them away, right?
00:07Why?
00:08We don't throw them away.
00:09Why?
00:10Oh, bone bronze.
00:11You make chicken stock.
00:13Okay.
00:14So if you just, let's say you keep like all the, you got to make bigger, bigger chunks,
00:18bigger chunks.
00:19I have one hand.
00:20Oh, true.
00:21You have one hand.
00:22Bigger chunks.
00:23So if you keep the carcass, the carcass has a lot of flavor and a lot of fat.
00:25Yep.
00:26So if you keep like, let's say you make a chicken salad, like two weeks and you have
00:31like the celery, add celery, add onions, add carrots, along with a chicken carcass with
00:37water.
00:38And you have homemade chicken broth.
00:39Nice.
00:40So it's like, you know, we got to watch our sodium and all that stuff.
00:44Right.
00:45So that's what I always like to do with homemade chicken stock.
00:48I do love a good chicken stock.
00:55So you can remember my turn around, right?
00:56Oh, what do you do?
00:57What do you do withesiukad falla?
00:58Oh, what does that mean at the chipset?
01:00You're muted, right?
01:01And I do whatever I do.
01:02We just want to make that eightamento coming out open.
01:04Why does that mean that you wish to have?
01:04Yeah.
01:05Okay.
01:06You
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