00:00Here's how to cook the best liver.
00:03Heat the water.
00:08Boil the chicken liver for 5 minutes.
00:14Chop the liver finely.
00:24Add flour.
00:26And mix well.
00:30Crack 3 eggs.
00:35Beat the eggs with a fork.
00:46Add finely chopped green onions.
00:49Chop 1 onion finely.
00:54Fry the onion.
00:55Add a carrot grated on a large grater.
01:05And mix well.
01:13Cut the mushrooms into thin slices.
01:14Add a finely chopped bell pepper.
01:33Season with salt.
01:35And black pepper.
01:36Put the filling in the bowl.
01:46And mix well.
01:51Add the mixture to the bowl with the liver.
01:53Pour the mixture into the hot pan.
02:04Fry under the lid for 10 minutes.
02:06In mayonnaise.
02:09Add mustard.
02:11Honey.
02:14Lemon juice.
02:16And sweet paprika.
02:17Mix the sauce.
02:36Sprinkle with grated mozzarella.
02:39Fry for another 5 minutes.
02:41Fry let's make sure.
03:07Honey.
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