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00:00:00We would like to give special thanks to the Lenape people of the Algonquin Nation of New York,
00:00:06the Tongva people of Los Angeles, the Miccosukee and the Seminole Nation of Florida,
00:00:12the Taino of the Arawak people, the Caribs, the Wayu, the Zinu, the Lenka, the Maya Chorti,
00:00:20the Maya Pocomam, the Kakopera, Kakawira, and the Nahua people, the Yoruba, the Ifa, and Odoo.
00:00:28For without them, none of this would be possible.
00:00:58TĂș tranqui que yo kill, hey, no sabes por quĂ© que me equivoquĂ©, no soy raro y que fue, me equivoquĂ©,
00:01:05vos crees que soy un alien o quĂ©, tĂș tranqui que yo kill hoy.
00:01:10¿Cuål visaje? Suélteme, brin, ¿qué pasa aqu�
00:01:18Mejor es que se baje aquĂ.
00:01:20¿Cuål visaje? Suélteme, brin, ¿qué pasa aqu�
00:01:28Mejor es que se baje aquĂ.
00:01:31TĂș tranqui que soy kilo, sencillo, frecuente y amarillo, asĂ de kilo a kilo.
00:01:37Ey, iluminante, brillante, como el bombillo, ey, vos sabés que la gente estå clara,
00:01:43ey, y cómo fue, cómo fue, ey, que la gente de aquà estå parada, ey, ey, y vos sabés,
00:01:50vos sabés, ey, no sabes por qué que me equivoqué, no soy raro y que fue, me equivoqué,
00:01:56vos crees que soy un alien o quĂ©, tĂș tranqui que soy kilo y no sabes por quĂ© que me equivoquĂ©,
00:02:03no soy raro y que fue, me equivoqué, vos crees que soy un alien o qué,
00:02:08tĂș tranqui que soy kilo.
00:02:11Tres tristes tigres comiendo el mismo cuento, no se deje de la oreja y deje el chismapito,
00:02:16coja oficio, vaya al ave y hĂșndese un ungĂŒento, vaya mis amigos,
00:02:20lenguas telepĂĄticas, sonrisas simpĂĄticas, gente medio mediĂĄtica y bla, bla, bla,
00:02:25con la mente estĂĄtica, sin darle ni un tatequĂ, persiguiendo el bordo a pie, eso que fue, ey,
00:02:31cual pisa, ey, suĂ©lteme, brie, quĂ© pasa aquĂ, mejore que se baje aquĂ,
00:02:41cual pisa, ey, suĂ©lteme, brie, quĂ© pasa aquĂ, mejore que se baje aquĂ,
00:02:51no saben por qué que me equivoqué, no soy raro y que fue, me equivoqué,
00:02:56vos crees que soy un alien o quĂ©, tĂș tranqui que soy kilo y no saben por quĂ© que me equivoquĂ©,
00:03:04no soy raro y que fue, me equivoqué, vos crees que soy un alien o qué,
00:03:09tĂș tranqui que soy kilo y quiero hablar y de mĂĄs, tĂș tranqui que soy kilo y quiero hablar y de mĂĄs,
00:03:19Vos crees que soy un alien o que?
00:03:21Quiero hablar y demĂĄs
00:03:24Tu, tu tranqui que soy Kilo
00:03:26Quiero hablar y demĂĄs
00:03:29Vos crees que soy un alien o que?
00:03:32Tu tranqui que soy Kilo
00:03:34Desde Cali pa'l mundo, si lo ves en la casa
00:03:37Ice cream, bring that ice boy
00:03:39Ă o corre, tu bonde se toca
00:03:41Ă o corre, tu bonde se toca
00:03:43CDL no corre das notas
00:03:45CDL no corre das notas
00:03:47Ă o corre, tu bonde se toca
00:03:49Ă o corre, tu bonde se toca
00:03:51CDL no corre das notas
00:03:53CDL no corre das notas
00:03:55Corre, corre
00:03:57Essa mina Ă© do bonde tesouro
00:03:59Corre, corre
00:04:01Somos cepintes de ouro
00:04:03Corre, corre
00:04:05Cada hit Ă© o estouro
00:04:07Corre, corre
00:04:09Welcome everyone to Afropunk Black Spring
00:04:11I'm Santana Cres Benitez representing San Juan, Puerto Rico
00:04:15I'm so excited to be your host to this unique digital event
00:04:17Celebrating our diverse and dynamic culture
00:04:19This program is the first of its kind from Afropunk
00:04:21Bringing you performances, conversations, culture, and engagements
00:04:26As we dive into all things Afro-Latin and Afro-Caribbean
00:04:29Especially our music
00:04:30Our most beloved sounds can be traced back to our African roots, of course
00:04:33From samba to rumba and yes, reggaeton
00:04:37Our musical traditions are poppin' because the motherland is poppin'
00:04:40Duh!
00:04:41And what better place to explore this convergence of culture than right here in Miami
00:04:46This is quite literally the country's epicenter of Latin and Caribbean culture
00:04:50Everything from food and music to art and community
00:04:53All comes together right here
00:04:55Now it's not by chance that Miami is the Caribbean Afro-Latin cultural mecca that it is today
00:04:59Black residents originally lived outside of Miami's city limits
00:05:02However, over time, more Black migrants settled in Miami
00:05:05As well as immigrants from the Bahamas, Cuba, Haiti, Jamaica, Trinidad and Tobago, Barbados, and other Caribbean countries
00:05:13They all shared a common thread of being descendants of Africa by way of colonization
00:05:17Although all culturally distinct, they were bonded by one shared racial identity
00:05:22Through skill and culture, they were able to create the unique cultural landscape of Miami
00:05:26My Dominicana sister, Melanie Louisa Marte, Afro-Latino writer, award-winning poet, and self-professed nap queen
00:05:34Is blessing us with her words as we continue our journey through the Black diaspora
00:05:38Plantains, like most sacred things, do not know borders
00:05:43They know earth like they know survival
00:05:46They know how to split themselves in ten
00:05:49How to ramshack, pillage, morph into something a white devil can't kill
00:05:54In the beginning, there was light and love and land
00:05:58And no one had to die to come home
00:06:00But America loves to make a bloody crucifix out of me
00:06:04Tells me my American penance is my black body riddled in bullets
00:06:09Tells me this is the price I must pay for my own freedom
00:06:13Still, I shake off the devil by twerking when I feel tense
00:06:18On Sundays, I nap as if it were blasphemy to refuse the sway of answers
00:06:23How, you ask? By making life a ritual, my body a reclamation
00:06:28My spirit an infinite tick-tock dance like platanos
00:06:32I too know how to let the wind shake me loose
00:06:35Because my body is the black parade
00:06:38Because I come from women with hips that spread
00:06:41Not like butter, like batatas
00:06:43We rooted and stubborn
00:06:45Who love themselves like bathing in an ocean of sea and white cloths
00:06:49What is church if not the sweet song of flowering water
00:06:53As you eat root vegetables the same celestial way your ancestors did
00:06:58We got things
00:06:59Conjure memory through taste, sweat, rhythm, and rest
00:07:03Watch as we nap and dance our way back into our future
00:07:07And it don't stop
00:07:17Next up, let's take a deep dive history lesson into Willie Clark
00:07:20Founder of Deep City Records, the heralded birthplace of Miami Sounds
00:07:24Willie Clark, record producer, songwriter, recording engineer
00:07:30Over a thousand songs produced, co-written
00:07:36A Grammy Hall of Fame, Betty Wright, recently nominated, clean up woman
00:07:43I have gold records on Gwen McCray
00:07:45I have platinum, the whole thing
00:07:50My music is sampled by people like Mary J Bly, Beyonce
00:07:57What's Beyonce's husband's name? What's his name?
00:08:02Oh, yeah, Jay-Z
00:08:04And Snoop Dogg
00:08:07Most of the rappers
00:08:09Growing up over time
00:08:11Over time was a mecca of creative, industrious, hard-working people
00:08:18And it was a segregated neighborhood
00:08:21But to us, it was our home
00:08:25So it didn't make much difference
00:08:27People say, hey, segregation
00:08:29Hey, what is that?
00:08:30You know, you get on the back of the bus
00:08:32Well, the back of the bus belonged to us
00:08:34And growing up over time was like music, music, music
00:08:39You have people on the street playing the Kong
00:08:42And you have somebody dancing
00:08:44And the tambourine
00:08:46And all kinds of instruments that they don't use now
00:08:49We used any musician we could get if they were good
00:08:53I ended up with an all-white band
00:08:56And I was like, oh my God
00:08:58It was like new to me
00:09:00Because I'm surrounded by chocolate people all the time
00:09:04But every musician in Miami
00:09:07Latinos, Bahamians, Jamaicans
00:09:13If they could play
00:09:15And they would recognize us and want to play
00:09:18They were on our sessions
00:09:20So our recording bands at Deep City
00:09:27Was basically Islanders from Bahamas and Jamaica
00:09:33And when I went to TK and started producing at TK Productions
00:09:38That's when I started playing with the Latino musicians
00:09:43Across the board
00:09:45It was a challenging thing to try to get a hit record
00:09:48It was very, very competitive
00:09:51And Motown, Motown was like
00:09:54Motown really inspired us
00:09:57That music out of Motown
00:10:00Lifted the spirit of black people
00:10:05Just gave us an inspiration
00:10:08And a real sensation
00:10:10Or we gonna make it
00:10:12Or we can do it
00:10:13Or we can dance
00:10:14Fantastic work
00:10:17They're inspiring us to keep it going
00:10:20No matter what
00:10:22Nuestro proximo presentacion
00:10:24Es un duo de Colombia
00:10:26That reminds me a whole lot of Outkast
00:10:28They're also considered afrofuturistic
00:10:31Tropical
00:10:32Give it up for Dauer Dampel
00:10:34Check
00:10:44Yeah
00:10:45Yeah
00:10:46Yeah
00:10:47Yeah
00:10:48Yeah
00:10:49Yeah
00:10:50Yeah
00:10:51Yeah
00:10:52Yeah
00:10:53Yeah
00:10:54Yeah
00:10:55Yeah
00:10:56Yeah
00:10:57Yeah
00:10:58Yeah
00:10:59Yeah
00:11:00Yeah
00:11:01Yeah
00:11:02Yeah
00:11:03Yeah
00:11:04Yeah
00:11:05Yeah
00:11:06Yeah
00:11:07Yeah
00:11:08Yeah
00:11:09Yeah
00:11:10Yeah
00:11:11Yeah
00:11:12Yeah
00:11:13Yeah
00:11:14Yeah
00:11:15Yeah
00:11:16Yeah
00:11:47Yeah
00:11:48Yeah
00:11:49Yeah
00:11:50Yeah
00:11:51Yeah
00:11:52Yeah
00:11:53Yeah
00:11:54Yeah
00:11:55Yeah
00:11:56Yeah
00:11:57Ey
00:11:58Si no lo prendes pa' que lo pegaste
00:12:00Yeah
00:12:01La vaina en fuego y creo que te quemaste
00:12:03Ey
00:12:04Si lo dijiste ya te equivocaste
00:12:06Que con perreo oscuro creo que la pegaste
00:12:09Ey
00:12:10No fizzy
00:12:11Es easy
00:12:12Es asĂ
00:12:13De fĂĄcil
00:12:14Muy happy
00:12:15My feeling
00:12:16My niggi
00:12:17Ey
00:12:18Si tienes sueño a la cuna bebe
00:12:19Ey
00:12:20Si tienes sueño a la cuna
00:12:21No fizzy
00:12:22Es easy
00:12:23Es asĂ
00:12:24De fĂĄcil
00:12:25Muy happy
00:12:26My feeling
00:12:27Si tienes sueño a la cuna bebe
00:12:29Si tienes sueño wey
00:12:31Y acordate de donde viniste
00:12:33Ey
00:12:34Lo que me dijiste cuando llegaste
00:12:36No pienses que esto hablando chiste
00:12:39Ahh
00:12:40Si no lo prendes pa' que lo pegaste
00:12:41Yeah
00:12:42Y acordate de donde viniste
00:12:44Lo que me dijiste cuando llegaste
00:12:47No pienses que esto hablando chiste
00:12:50Ey
00:12:51Si no lo prendes pa' que lo pegaste
00:12:52Ey
00:12:53Ey
00:12:54Ey
00:12:55Y acordate tĂș
00:12:56TĂș
00:12:57Ya acordate no no
00:12:58Ya acordate tĂș
00:12:59TĂș
00:13:00Ya acordate no no
00:13:01Ya acordate tĂș
00:13:02TĂș
00:13:03Ya acordate no no
00:13:04Ey
00:13:05Ya acordaste tĂș, tĂș, ya acordaste, no, no
00:13:09Ya acordaste tĂș, tĂș, ya acordaste, no, no
00:13:12Ya acordaste tĂș, tĂș, ya acordaste, no, no
00:13:15Si no lo prendes, ¿pa' qué lo pegaste?
00:13:18Ya
00:13:18I love it, Bobby
00:13:25Baila, baila, baila, baila, baila, baila, baila
00:13:40Baila, baila, baila, baila, baila
00:13:43Pero porque usted quiere cogerme detrĂĄs
00:13:46VĂ©steme los dioses a la boca
00:13:49Inyectarme todo su callave
00:13:52Acerca a ti mejor, baila, soca
00:13:54Si usted quiere cogerme detrĂĄs
00:13:57Mås métemelo dos a la boca
00:13:59Inyectarme todo su callave
00:14:02Acerca a ti mejor, baila, soca
00:14:05Viste la vuelta que insiste
00:14:08TĂș ya me aburriste
00:14:09Y yo solo quiero bailar
00:14:11Y te dije no estoy triste
00:14:13No insista ni caiga
00:14:14Porque le estĂĄ haciendo mal, men
00:14:16No insista cuando le digan que no
00:14:19Y es que ese discurso barato ya aburriĂł
00:14:21Si ella baila es porque es adicta al bar
00:14:24Me insiste que a lo bien ya la cagĂł, men
00:14:27Y baila, baila, baila, baila, baila, baila
00:14:31Y baila soca, ma
00:14:32Baila, baila, baila, baila, baila, baila
00:14:36Y baila soca, ma
00:14:37Baila, baila, baila, baila, baila, baila
00:14:41Baila, baila, baila, baila, baila, baila
00:14:46Porque usted quiere cogerme de traves
00:14:49VĂ©tenme los dedos a la boca
00:14:51Inyectarme todo su carave
00:14:54Hacer que a ti mejor baila soca
00:14:56Usted quiere cogerme de traves, ma
00:14:59VĂ©tenme los dedos a la boca, ya
00:15:02Inyectarme todo su carave
00:15:04Hacer que a ti mejor baila soca
00:15:08Baila, baila, baila, baila, baila, baila
00:15:12Y baila soca, ma
00:15:13Baila, baila, baila, baila, baila, baila
00:15:17Y baila soca, ma
00:15:18Baila, baila, baila, baila, baila, baila
00:15:23Baila, baila, baila, baila, baila
00:15:27Usted quiere cogerme de traves, ma
00:15:32DĂmelo papi, Afropunk
00:15:38We keep my youth
00:15:44El Movimiento
00:15:53One singular movement
00:15:54Comprised of a variety of parallel
00:15:57Afro-diasporic movements such as
00:15:59Palos in the Dominican Republic
00:16:01Bomba in Puerto Rico
00:16:03And resistance reggae in Jamaica
00:16:05In Panama, to name a few
00:16:08It is heritage
00:16:10Legacy assuring that generations of descendants of free people
00:16:13Exercise their ability to embark in their negritude
00:16:17Express, engage in their individual and collective autonomy
00:16:22And capitalize on their joy
00:16:24Because joy is resistance
00:16:27We keep my youth
00:16:30Hip-hop would not exist without Jamaica
00:16:33Cause hip-hop is like the little cousin of reggae and dance
00:16:37From Calypso and Soca in Trinidad in the 1940s
00:16:42From the reggae in Jamaica in the 1960s
00:16:45To the evolution of reggae to reggaeton in Panama
00:16:48From the 1980s to the late 1990s
00:16:51The melting pot of Afro-Caribbean migrants and rhythms in New York in the 1990s
00:16:56The ever-evolving Dominican dembow and perreo of Puerto Rico
00:17:01This music is synonymous with negritude
00:17:04Joy, economy, and celebration of liberation
00:17:09In our culture, the reggaeton and the reggae in Spanish
00:17:14Without the Jamaicans, without that culture
00:17:18That wouldn't exist, you know
00:17:19And it's crazy how this little island has influenced the whole world
00:17:24In the 1970s, Black Americans, Afro-Caribbeans, and Puerto Ricans developed hip-hop
00:17:32Evolving from the struggles and hardships experienced by the South Bronx's low economic and social conditions
00:17:39The genre would eventually spark waves of consciousness that transcended their regional origins
00:17:44Molding such Black Latin rappers like La Sista, Vaquero, Tego Calderon, Chocube Town, Los Racas, and more
00:17:54This movement will not be here without the innovation and contribution of pioneers like
00:18:00The Wailers in Jamaica, Cuatro Potencias in Panama, DJ Boyo in Dominican Republic, and The Noise in Puerto Rico and their successors
00:18:14Patwa, a language created by descendants of enslaved people to limit the understanding of their white oppressors
00:18:28Patwa is not to be deduced to mere broken English
00:18:31Because what is more powerful than a language you created to free yourself?
00:18:36And that's what this music is
00:18:44For Dominicanos, mango is a staple dish that they're proud of
00:18:59If you're a fellow boricua, nothing can compare to mofongo
00:19:02And in Cuba, quimbombo is where it's at
00:19:05What do all these things have in common?
00:19:07I'm sure you have an idea
00:19:08All these foods that take us back home also connect us to our historical ties to Africa
00:19:12They are truly the flavor of our roots
00:19:23What's up guys? We're in Red Rooster, Miami
00:19:25And I'm here with Chef Tristan
00:19:27He's the executive chef of this gorgeous, newly opened restaurant
00:19:31We're in Overtown, which is a historically black neighborhood here in Miami
00:19:34Absolutely
00:19:35All right, so what else about Overtown makes you like
00:19:37Why is Red Rooster here?
00:19:38This place is booming, right?
00:19:40We had Sammy Davis Jr. coming here
00:19:42Muhammad Ali hung out in this neighborhood
00:19:44Sam Cooke, Jim Brown, Jackie Robinson, Aretha Franklin
00:19:48Wow
00:19:49So we wanted to take that and say
00:19:50What would Overtown look like now if it kept going?
00:19:54What are you about to make?
00:19:55So we're going to do our little play on Stripping Grits
00:19:57Okay
00:19:58Okay
00:19:58Stripping Grits is really big in black communities, right?
00:20:01Of course
00:20:02So this is kind of like our version of it
00:20:04Using kind of our own little international play on there
00:20:08All right, cool
00:20:08Let's get started on this
00:20:09Let's
00:20:12So these are our rice grits
00:20:14So we're going to start with a little bit of butter
00:20:16All right, and we're going to brown this butter
00:20:18Right, get that real nutty
00:20:19Nutty, nutty flavor
00:20:20Yeah
00:20:20Right, right, right
00:20:22So we have a garlic, ginger and shallot
00:20:24Okay
00:20:25And then a little bit of chili, right?
00:20:26That we've ground up
00:20:27Oh, so you got the restation flavors going
00:20:28Exactly
00:20:29Very nice
00:20:30All right, and then we're going to go on with some zucchini, right?
00:20:33We wanted a little vegetable thing
00:20:34And this dish kind of changes seasonally
00:20:38So this is XO
00:20:39This is what we make ourselves, right?
00:20:41Chinese XO sauce
00:20:42Chinese XO sauce, right?
00:20:43So it's actually dried scallops
00:20:45Dried shrimp
00:20:47Some sort of cured pork product
00:20:48We use like a triple smoked bacon
00:20:51And you do this all in-house
00:20:52And we do this all in-house
00:20:54So we're going to go in with our shrimp
00:20:55So these are some Florida pink shrimp
00:20:57Okay
00:20:58We have our rice grits
00:20:59So I always let my rice grits rest a little bit
00:21:01They're not like glue
00:21:03They're not hard
00:21:04Okay, that's not watery
00:21:05I'm just going to now finish them off with a little bit of creme fraiche
00:21:07Oh
00:21:09Come on, creme fraiche
00:21:10Okay, and that will just bring it back to where I really want it to be
00:21:15I'm going to steal some of your tip, chef
00:21:16I'm sorry
00:21:17Oh, please do
00:21:17I'm going to have to incorporate this
00:21:20And then we plate it up
00:21:23Those look
00:21:26And so like this is
00:21:27You know, this is our version of shrimp and grits
00:21:29And it's great that shrimp and grits
00:21:31That was like started as this like peasant kind of thing
00:21:34Turned into something that you can find in some of the nicer restaurants
00:21:37And our menu was really built like that
00:21:39It's to really highlight African-American food
00:21:42And its most refined way, right?
00:21:45So these are some like nice little pea shoots
00:21:47Oh, pea shoots
00:21:48So springy
00:21:49And that's it
00:21:50Chef, that's gorgeous
00:21:51I wouldn't have known this wasn't, that this was rice
00:22:00Exactly
00:22:01Honestly
00:22:01You honestly don't tell very many people
00:22:06If you're ever in Miami, you got to come here
00:22:08See ya
00:22:09It's beautiful, the vibes, the food is banging
00:22:11You'll hear us from a block away
00:22:12Thank you so much for everything you've been in Miami
00:22:15Really appreciate it
00:22:16Take care
00:22:21Okay, so let's switch it up
00:22:42As always, Afropunk is going to give you more of what you're looking for, right?
00:22:46New music, we got that
00:22:48Let's keep it going with talent from right here in Miami
00:22:51Please give it up
00:22:52For seafoam wallow
00:23:21Good night
00:23:22Today we'll be looking foradı
00:23:23Let's go
00:23:24Move up
00:23:24Try to have a note
00:23:32Up to myija
00:23:35Aiden of myija
00:23:36Annoy cĂłmo
00:23:36Could be
00:23:37Can you give it more
00:23:38Options
00:23:39Yeah
00:23:40Go
00:23:40acious
00:23:40The
00:23:42Why
00:23:43ucker
00:23:44Are
00:23:44Let's go
00:23:46Subtitled
00:23:47deep
00:31:48We're right back.
00:32:18We're right back.
00:38:48We're right back.
00:40:18We're right back.
00:41:18We're right back.
00:41:48We're right back.
00:42:18We're right back.
00:42:48We're right back.
00:43:18We're right back.
00:43:47We're right back.
00:44:17We're right back.
00:44:47We're right back.
00:45:17We're right back.
00:45:47We're right back.
00:46:17We're right back.
00:46:47We're right back.
00:47:17We're right back.
00:47:47We're right back.
00:48:17We're right back.
00:48:47We're right back.
00:49:17We're right back.
00:49:47We're right back.
00:50:17We're right back.
00:50:47We're right back.
00:51:17We're right back.
00:51:47We're right back.
00:52:17We're right back.
00:52:47We're right back.
00:53:17We're right back.
00:53:47We're right back.
00:54:17We're right back.
00:54:47We're right back.
00:55:17We're right back.
00:55:47We're right back.
00:56:17We're right back.
00:56:47We're right back.
00:57:17We're right back.
00:57:47We're right back.
00:58:17We're right back.
00:58:47We're right back.
00:59:17We're right back.
00:59:47We're right back.
01:00:17We're right back.
01:00:47We're right back.
01:01:17We're right back.
01:01:47We're right back.
01:02:17We're right.
01:02:47We're right back.
01:03:17We're right back.
01:03:47We're right back.
01:04:17We're right back.
01:04:47We're right back.
01:05:17We're right back.
01:05:47We're right back.
01:06:17We're right back.
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