00:00All right, family, dish number three. Now, I said I was full, but I am not too full to eat
00:04this amazing dish from Miss D's Catering Cuisine. She hails out of the West Bank, Louisiana, baby.
00:12She's been in business for 20 years. Now, I met Miss D outside, and let me tell you something,
00:16outside her restaurant, of course. We're not outside. It's too hot out there. We're inside
00:20Essence Eats, but she said, I want to make sure your food is hot. So guess what she got me?
00:23This beautifully sectioned off crab meat fried fish po' boy and the crinkle cut fries. Now,
00:30I know that this isn't about the fries, but I just wanted to point out that crinkle cut is the way
00:33to go with ketchup. Amen, somebody. I also want to thank Miss D. She cut it into three sections.
00:38I love when people cut my food up like I'm in kindergarten because I won't choke and I can
00:43share it with my friends. Here we go. Oh, man. Okay. First of all,
00:53this fish is special. It tastes like biblical times fish, like really fresh. I'm going to
01:02take one more bite. Hold on. I love the combination of the fish, this crab meat sauce she has in
01:11here. It doesn't overpower the fish. Now, I'll be honest. I'm not really a sauce girl. So
01:16for me to be able to eat two bites of this is big. You can still get a good taste of the fish. She's
01:21got a little tomato in here, a little lettuce. It's just not overdone. And that's what I
01:25love about this sandwich. Simple to the point.
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