00:00We don't count calories in New Orleans because we love to eat.
00:08So the first thing we're going to do is peel our shrimp.
00:15They're going to be peeled, deveined, tail off, slit down the middle.
00:23And then after we peel the shrimp, we're going to put some of Mama's seasoning on the shrimp
00:29to make sure that they're seasoned well.
00:32After the shrimp is seasoned, we're going to cut up our onion and bell pepper.
00:36We'll take these slices of onion and bell pepper, and we're going to sauté them in creamy butter.
00:42We're going to take our onion and bell pepper.
00:45We've got all that good butter. Butter makes everything taste good.
00:53Let that get a little salt and our shrimp.
00:59We've got our grits simmering.
01:04So we're whisking the grits to make sure there's no lumps.
01:08And while our grits is preparing, we're going to start with some scrambled eggs.
01:16And we've got some fresh butter. No margarine at Mama's house.
01:21We do butter.
01:26It's important to have a lot of butter in your pan so your eggs don't stick.
01:35After the shrimp is prepared, we're going to put a bit of grits on a plate.
01:53With our sautéed onions, bell peppers, and shrimp.
01:57And we're going to put a bit of American cheese.
02:01Because this is my mama's recipe on a New Orleans favorite of shrimp and grits.
02:04And we grew up poor, so we had American cheese.
02:07We didn't have cheddar and munster and mozzarella.
02:10We just had American.
02:12And we're going to serve that with some scrambled eggs and some of our secret recipe cornbread.
02:17Mama's Shrimp and Grits.
02:26Mama's Shrimp and Grits.
02:32Now, how did you get American cheese?
02:33Hopped.
02:34Now,
02:34examaineers are đây.
02:35The guitar is there.
02:36So,
02:37we'll fix that right.
02:39Then you're gonna keep an example of these foods.
02:41Thank you very much.
02:47Let me try the record of our sailing guide.
02:48In this section,
02:51the cielo's their own ground.
02:53The infamy bağ con έ,
02:55the feeling that the ice was обязated for our possiamo.
02:56Heat her up.
02:57And we're gonna pick five trough.
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