00:00We're doing a simple, easy dish.
00:04Okay. Stuffed peppers. Yes.
00:06So, at my house, we also have rice left over.
00:08Okay. You have rice left over. You made it the day before.
00:10You're literally going to take your rice. Already ready.
00:12And you're going to stuff peppers. Okay. And make it super simple and easy.
00:14So, the rice is cooked. It's going in.
00:16Put that in there. Okay. And I'm going to add in.
00:19I'm going to have you chop all your knife skills.
00:22I'm ready. I heard they're pretty good. Yeah.
00:24You know a few things. A few things. I think I can do this.
00:27So, you're literally just going to rough chop some of the collard greens.
00:29I know what that is. Yes.
00:31And you're literally just running your knife over it.
00:33Okay. And we're going to rough chop.
00:35Yep. How's that?
00:37I'm not on TV here, guys. Yeah, you're doing good.
00:39But, I mean, I'm doing it. You're going to add those into the rice.
00:42Now, do you just scoop it up? Yeah, absolutely.
00:44You can use your knife. You can use your hands.
00:47Completely up to you.
00:48We're going to add in our favorite, again, parmesan cheese.
00:50Cheese. Cheese, please.
00:51So, I'm actually, I'm going to let you say when, when we stop.
00:54Okay. You should do that. There's no wrong.
00:56When. But there's no wrong or right.
00:58By the way, that looks like a good amount to me.
01:00Yeah, that looks good. When.
01:01And we're literally just going to mix everything together.
01:03Easy. That's really simple.
01:04Today, we're using a brown rice.
01:06Okay.
01:07So, we're a super healthy dish.
01:08So, right here, we have our peppers.
01:10Okay.
01:11We add them on 375 for 15 minutes, depending on the size of your pepper.
01:13Quick roast.
01:14Just want to soften them up.
01:15Okay.
01:16Because everything else is cooked.
01:17So, you don't need to cook everything together like you would if you were doing this from scratch.
01:20Okay.
01:21So, we're going to stuff the peppers.
01:22That looks really good.
01:23And we're literally just going to take it and get a little messy with it.
01:26All right.
01:27And just stuff it in.
01:28Now, if you had mashed potatoes instead of rice left over, you can use that as well.
01:31So, there are lots of substitutions.
01:32Absolutely.
01:33That's simple.
01:34And if you want.
01:35So, whatever is in your fridge, guys.
01:36Absolutely.
01:37And if you want to do a portobello mushroom instead of the peppers, do that too.
01:40All right.
01:41And how long are we going to cook these for?
01:42Look, I'm loading mine up.
01:43I love it.
01:44I'm ready.
01:45Okay.
01:46A little more cheese.
01:47Cheese, cheese, cheese.
01:48A little more cheese.
01:49Never mad at that.
01:50Yeah.
01:51So, you're going to chop it with a little cheese.
01:52Okay.
01:53And how long is this going to go in the oven for?
01:54So, you're going to bake it for about 10 to 15 minutes depending on your temperature.
01:57You're really just looking for the cheese to melt.
01:59Okay.
02:00And the rice and the collard greens to get friendly because everything's already in there.
02:03And then we have some toasted breadcrumbs here that I just added some dry parsley
02:07to.
02:08Keep them back.
02:09So, you're just loading all of the goodness in your chocolate.
02:11Yeah.
02:12That I'd already used the day before and it's really simple and easy.
02:16And you're going to have all of this beauty the day after Thanksgiving.
02:19Yeah.
02:20You're winning already.
02:21Yes.
02:22So, we literally take that to get in the oven.
02:2415 minutes or until the cheese melts.
02:26Yes, absolutely.
02:27And what is the finished product going to look like?
02:28I think you're going to like this.
02:30So, the finished product looks like this.
02:33Drum roll please.
02:34That looks amazing.
02:35Isn't that beautiful?
02:36That looks really good.
02:37So, the colors of the pepper and then literally completely up to you.
02:40A little extra.
02:41If you want to get a little fancy.
02:42Oh, who doesn't?
02:43I like to show off if we want to.
02:44For no other reason.
02:45Do it for the gram.
02:46Do it for the gram.
02:47Make it gram worthy.
02:48Exactly.
02:49Do it for the gram, guys.
02:50Yes.
02:51Before you eat it, make it pretty.
02:52And now I'm going to taste.
02:53Yes.
02:54Because I really can't wait.
02:55I'm excited.
02:56Can't wait for you to taste this.
02:57Cut a little piece.
02:58So, simple, easy, under 20 minutes.
03:01You're back on the couch with your family and loved ones.
03:04Everyone's happy.
03:05Everyone's fed.
03:06And you had all these leftovers.
03:07Mm-hmm.
03:08Everyone's happy.
03:09Yes.
03:10Mmm.
03:11What do you think?
03:12Girl, you know what I think.
03:13Winner.
03:14It was delicious.
03:15Yes.
03:16It was so simple.
03:17Thank you so much.
03:18Yes, absolutely.
03:19Thank you so much.
03:20Thank you so much.
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