00:00Hi, I'm Chef Nikki Shaw, and I'm here today with my friends and family, and that's what
00:05the holidays mean to me.
00:06It means family, fun, and flavor.
00:09Today I've created a little tradition with a tropical twist.
00:13I've got Jamaica Me Crazy Jerk Turkey, collards and cabbage, candied yams, and a whole lot
00:18more.
00:19You can find these recipes and more in the December issue of Essence Magazine, also on
00:24Essence.com.
00:26So from my family to yours, happy holidays.
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