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00:00Jewels of the Alps.
00:16The five largest lakes of Upper Italy.
00:23Born of glaciers.
00:27Shaped by water.
00:30Tamed by the human hand.
00:35They tell stories of nature and culture.
00:42In the rhythm of the seasons, they all show a changing face.
00:53Each in its own way.
01:00Lake Como, Italy's third-largest alpine lake.
01:06Just an hour and a half drive from Italy's northern powerhouse, Milan, it lies nestled at the southern edge of the Alps.
01:13Lake Como, Italy's third-largest alpine lake.
01:19Just an hour and a half drive from Italy's northern powerhouse, Milan, it lies nestled at the southern edge of the Alps.
01:27Lake Como is easy to identify.
01:31With its three arms, it looks like an inverted Y.
01:37The ancient Romans seized on the strategic advantages of this site between the Alps and the Po River Valley.
01:44Lake Como was an ideal staging ground for both trade and military conquests.
01:49They gave it the Latin name, Lacus Larius, and the locals still call their lake, Lario.
01:57After the Roman era, it became the seat of Italian aristocracy and has been a place of inspiration for many artists.
02:04This enticing blend of rich history and culture still retains its strong allure.
02:18The Lago di Como is also known as an exclusive spot for the glamorous set, enjoying the epitome of la dolce vita.
02:26But there's a lot more to the lago than just the clichés.
02:42There are days when Lake Como shows its wild side.
02:45Early April. Instead of springtime Italian good life, the lakeshore was being battered by a storm.
03:03The difference between air pressure levels down at the lake and up in the surrounding mountains gives rise to thermal winds.
03:10Including the notorious Breva wind, which can suddenly unleash a mighty force.
03:21Just north of Lake Como lies the Pian di Spagna, a plain where land and water have always battled for supremacy.
03:29Among its largest residents is a herd of close to 80 does.
03:45Lured by the lush green, they have left the cover of the forests.
03:49At just 16 square kilometers, the plain is relatively small, yet contains a wide variety of natural habitats.
04:10Including bogs, woods and waters.
04:13A third of it is a designated nature reserve.
04:15This wetlands area at the edge of the Alps is a key rest stop for migrating birds.
04:26But many aquatic birds also live here year round.
04:30The wetlands waters are also home to various species of fish.
04:35A sign of good water quality is the presence of the kingfisher.
04:48Though hardly bigger than a sparrow, its bright plumage makes the kingfisher one of the most eye-catching inhabitants in the neighborhood.
04:53It hunts with a precision technique.
05:11Plunge diving.
05:12This method brings in a catch of up to 20 little fish a day.
05:27At this point, it still had to fend only for itself, but that would soon change.
05:40This natural habitat is not only home to over 200 bird species.
05:51Various reptiles and amphibians reside here as well.
05:56Impressive biodiversity at close quarters.
06:10No wonder the Pian de España is known as the region's nature paradise.
06:15At its southern end, the wetlands merge with Lake Como.
06:24Here, the historic estates, some worth multi-millions, are the defining feature of the landscape.
06:33At peak season, thousands of tourists flock here like so many migrating birds.
06:41The main springtime attraction, the numerous grand villas and their ornate, well-tended gardens.
07:11Some of the magnificent mansions open their doors to visitors.
07:17One such is the Villa Carlotta in Tremezzo, right on the southwestern lakeshore.
07:23Famous for its botanical garden, busloads of plant lovers stream through the gates here daily.
07:30The entrance to the villa is designed in Italian baroque garden style.
07:35Nothing has changed here for 200 years. Nature perfected by design.
07:54The scene behind the villa reveals that this garden is not just about artful aesthetics.
08:00Here, nature is allowed free expression in all its shapes and colors.
08:13Mara Sunyi heads the botanical garden's educational services department.
08:19I love it all, being surrounded every day by all of these marvelous plants, which all have so many stories to tell.
08:32The Villa Carlotta was built in 1690.
08:36About 200 years later, it became the property of Duke Georg II of Sachse-Meiningen, a man with two great passions, nature and theatre.
08:46He commissioned the building of a park designed to combine the two.
08:52Various stages throughout the grounds showcase different landscapes from throughout the world.
09:00From rock gardens,
09:03to rainforests.
09:04Lake Como, measuring almost 150 square meters, stores warmth year-round, resulting in a mild local climate.
09:19Allowing exotic species from throughout the world to thrive.
09:24From Asia to South America to Australia, the Duke spared no effort to bring a vast variety of plant life to Tremezzo.
09:32Not just for his own pleasure, but for the benefit of others as well.
09:38I don't know if the Duke actually had the intention of educating, but that's what he did.
09:45Because at that time, of course, there was no Google, no internet, no television.
09:50So a visit to the gardens was always an educational activity.
09:57With her department, Mada keeps the Duke's legacy alive, introducing mainly schools and nationality,
10:14With her department, Mara keeps the Duke's legacy alive, introducing mainly school groups
10:27to the treasures of the gardens, such as this forest, normally found in the Himalayas at
10:34an altitude of 5,000 meters, a rhododendron forest.
10:40The trees tower to heights of up to 30 meters, some of them are several hundred years old.
10:48These are the young shoots from which the tree produces new leaves.
10:52Although the tree is so old, it still has a strong will to live, still brings forth a
10:58lot of energy.
11:10These olive trees are also steeped in history.
11:19The variety goes back to the ancient Roman era.
11:28The olive trees stand at the far end of the garden, which often escapes the notice of
11:33the hordes of visitors.
11:42In former times, farmers lived here on the estate, producing food for themselves and the owners.
11:50Many of the grand lakeside villas had small agricultural areas for their own use.
12:03Nowadays, Mara and her colleagues plant the vegetable beds.
12:08The vegetables we grow here are not typically what you find in the supermarket.
12:17We plant regional heirloom varieties no longer in common use.
12:22These rare types are an example of agri-food biodiversity well worth preserving.
12:29So it's interesting to preserve them.
12:33Education as a bridge from the past to the future, that would surely have pleased the Duke.
12:42The steep southern banks of Lake Como have never been suitable for serious agricultural
12:47enterprise.
12:48The northern side, however, offers stunning natural landscapes and precious farmland.
12:54Over the course of centuries, mountain rivers deposited masses of sand and coarse gravel, bit
13:09by bit creating the plain Pian de España.
13:14Seventy percent of the area is still used mainly for dairy farming.
13:23The rest is a nature reserve.
13:28Some wild animals also profit from their grazing neighbors when it comes to nutrition.
13:40This kite is a good example.
13:47The pastures are prime hunting grounds, especially after the first mowing in April.
14:05The new mown grass offers no protective cover for insects and rodents.
14:24Springtime is, of course, mating season, for pheasants as well.
14:39They originally came to central Europe with Roman legions returning from an Asian conquest.
14:45A male onlooker observes the mating couple.
14:54The roosters live with their harem of several hens, each and every one jealously guarded.
15:06The rival is told in no uncertain terms who cock-of-the-roost is here.
15:16And he who won't listen to the message will have to feel it.
15:25It's a pig.
15:26It's a pig.
15:27A man who will not listen to the cave.
15:28It's like this one isn't here yet.
15:31Well, what!
15:32It's the size of the snake!
15:34It's not my turn, it's my turn!
15:35The diver's nose is full of the light-up.
15:36It's the size of the aparel group that are full of the 올ias, and he's very thin.
15:38And he's about to see it for them, everything that is pretty false.
15:42Elaine, he misses the chair.
15:44Let's go.
16:14Meanwhile, the kingfishers in the Pian de España were already caring for their young, in their breeding burrow, hidden in the stump of a tree.
16:28Shortly after the chicks hatch, the parents already start feeding them little fish.
16:35To ward off the threat of hypothermia, the mother hen gathers the nestlings under her warm, protective wings.
16:44The Lago di Como is subject to the influence of the Alps, in terms of climate, but also in relation to landscape and geology.
17:00Just 20 kilometers north of the lake, the Chiavena Valley joins the foothills of the Southern Alps.
17:13All the lakes of Upper Italy, including Lake Como, are former glacial lakes, born in the last ice age, resulting from the interplay of time, water, and other primal forces of nature.
17:33The power of water is on stunning display in the Aquafragia Falls, in the Chiavena Valley.
17:47Their waters spill into one of the numerous streams flowing into and out of Lake Como.
18:01Thanks to the many waterways, the city of Como became a trade hub early on.
18:07It's imposing cathedral bears testimony to the wealth that reigned here, starting in the 15th century.
18:17Just a few kilometers to the east, in the hamlet of Garlate, lies the source of this prosperity.
18:24The life of the locals was transformed when trade in a certain commodity began.
18:34And this tree played a major part.
18:38The white mulberry tree, originally native to Asia.
18:42Thousands of them were planted at Lake Como, because its leaves are the sole food source for these tiny animals.
18:55Bombix mori, better known as silkworms.
19:02And they are real little gluttons.
19:05Within about a month, they gain 10,000 times their original weight.
19:09A little silkworm eats an average of 2 to 4.5 kilos of mulberry leaves in its lifetime.
19:17During this time, it sheds its skin several times.
19:20And then, within 2 to 3 days, it spins its cocoon out of a thread almost 3 kilometers long.
19:39In commercial silk production, only a select few are allowed to hatch as moths.
19:43To harvest the precious silk threads, the cocoons are put in boiling water.
19:50So, this transition is a rare sight to behold.
19:54Silkworms are now purely mini-livestock.
19:58And after centuries of breeding, the hatched moths would be unable to survive in the wilderness.
20:03The Silk Museum in Garlate presents the history of this ancient traditional craft.
20:19Thousands of families earn their livelihood from silkworm breeding, the processing of the silk, or as silk merchants.
20:28Silk remains one of the most precious natural fabrics.
20:34To make just one dress, about 1,200 cocoons are needed.
20:42The museum shows how machinery from different eras was used to harvest and process silk,
20:49bearing witness to an industrial evolution.
20:52In the 19th century, competition from Asia made local silkworm breeding unsustainable.
21:05Only the processing and finishing were still done here.
21:09But even today, Como silk remains a special mark of quality.
21:13Lake Como was already a trading hub in the Middle Ages.
21:24Here, the ruins of the Castello di Veccio, an 11th century castle, erected to protect the vital trade routes.
21:32It is perched at the spot where the three arms of the lake branch off.
21:38This central point of the lake is thus also known as the Golden Triangle.
21:52The ruins are now home to very special residents.
21:55The
22:06The
22:08The
22:09The
22:13The
22:16The
22:17The
22:21Falconer Nicola Castellano has lived his whole life on Lake Como.
22:32For 36 years I have awakened each morning to see the lake.
22:38That never ceases to move me.
22:41The lake has so many faces and stirs different emotions within me, depending on the weather
22:46and the temperature.
22:48The Castello di Vecchio was a military outpost up until World War I.
22:59Now it's mainly a sightseeing destination.
23:02Nicola handles the admin, but his heart belongs to falconry and his birds of prey.
23:11Obviously, they have to get to know me before I can let them fly free.
23:18They have to be able to recognize me.
23:22And above all, they have to learn to trust me.
23:25That's the most important part of my work with raptors.
23:28Now that trusting relationship can only be established with lots and lots of patience and lots of time.
23:41For Nicola, that hard-won trust, without force or submission, is the basis of the collaboration between man and bird.
23:50The art of falconry is more than three and a half thousand years old and is on the UNESCO intangible heritage list.
24:02Animal protection laws now permit only certain raptor species to be kept in captivity.
24:13Those resident at Castello di Vecchio include Harris hawks Linda and Parsifal and barn owl Semiola.
24:22School groups are the main audiences for Nicola's airshows.
24:34He uses the show to give the children as much insight as he can into the lives of his raptors.
24:40My goal is to send them home with some real added value, not just knowledge, but in terms of emotional experience.
24:55Mainly, I try to infuse them with a little more respect for nature.
24:59Depending on the weather, he lets his birds fly free once or twice a day, always trusting them to return.
25:29Lake Como is also home to wild raptors.
25:53Buzzerds, kites, and falcons, everywhere they circle overhead.
26:00A kestrel, poised in mid-air between uplift and gravity.
26:09In hovering mode, it stalks its prey.
26:12Kestrels prefer high-lying spots as breeding sites, such as here in this old farmhouse.
26:26Nestled in cracks in the wall, the young appear to be waiting.
26:31Time to go in search of sustenance.
26:33Kestrel couples often stay together for years,
26:40and both parents care for the young together.
26:46The male had already been out hunting, cutting the flight of a smaller bird short.
26:55The division of labor is clear.
26:58One hunts, the other delivers the goods to the young.
27:05Before the mother bird served the fresh meal, she removed the heaviest feathers, which are hard to digest.
27:12In the meantime, the male had already hunted down the next course.
27:22Insects, rodents, and small birds are all on the kestrel menu.
27:26But the female wasn't yet ready for the next morsel.
27:33She still had to bring the bigger catch back to the nest.
27:39In the western arm of Lake Como lies its only islet, the Isola Comachina.
28:00Though just 500 meters long and 120 meters wide, the island is rich in historical treasures.
28:17Here, archaeologists have unearthed relics from many epochs.
28:23The ruins of the Basilica di Sant'Oifemilla, a 7th century bishop's sea.
28:29The island is steeped in myth and legend.
28:32It's even said that the Holy Grail was stashed away here for a time.
28:36After a devastating war in the 12th century, Emperor Frederick Barbarossa prohibited the settlement of the island.
28:46And it did, in fact, remain uninhabited until the mid-20th century.
28:53But the ruins have always been a welcoming home to wall lizards.
28:58Deft climbers with long, nimble toes, the little reptiles can even scale vertical surfaces.
29:05And when they need a snack, they just go next door.
29:11And when they need a snack, they just go next door.
29:18The rural Doors
29:27Though no one currently resides on the Isola Comachina, this man is there every day.
29:56For 40 years, Benvenuto Puricelli has run the island's only restaurant.
30:03My predecessor started here in 1947, not long after the war.
30:11Here on the island there are good days and bad days, with many or few diners.
30:16So he started doing simple, fresh dishes with local ingredients, vegetables, trout and chicken.
30:24It became the house menu and people liked it, so he stuck with it.
30:32So in its 60 years, the restaurant has never had a conventional menu.
30:37The restaurant offer is always a single, five-course meal, simple, traditional fare, seasoned only with olive oil, lemon, salt and pepper.
30:49Vegan, food allergies, with five wholesome courses, there's something for everyone.
30:56The cook makes no exceptions, however famous the diner might be.
31:03Bruce Springsteen, as you can see.
31:06He was young then, so was I.
31:08I remember them all, in this one here, George Clooney, Brad Pitt, Jennifer Aniston.
31:18I remember them as if it were yesterday.
31:22Since actor George Clooney famously bought a villa on Lake Como, not only the real estate prices have exploded.
31:29Lake Como has always been famous, Americans have always come here, people from all over the world have always liked to come here, but when he arrived, it really raised the profile.
31:45And now many more people and celebrities from all over come to Lake Como.
31:52But for Benvenuto, one thing is clear.
31:55They actually come to see Benvenuto, he's the most famous of all.
32:07These diners couldn't care less about celebrity status.
32:11The lizards come here to enjoy a little portion of fish, or even a dish of ice cream.
32:17The restaurant is known far beyond the shores of Lake Como, not just for its glamorous patronage.
32:30Benvenuto also keeps old traditions alive.
32:36Because the Isola Comachina still lies under an old curse pronounced by a bishop in the name of Emperor Barbarossa.
32:44The island should remain uninhabited.
32:48Anyone who attempted to live there would suffer an agonizing death.
32:52And people heeded the warning for almost 700 years.
32:56But then in 1947, three men dared to defy the curse and open a restaurant.
33:03This restaurant.
33:05Every day Benvenuto tells their story.
33:12After two of the men then died under mysterious circumstances, the sole survivor was advised to enact an old fire rite to break the curse.
33:25The ingredients? Brandy, coffee and fire.
33:28Benvenuto has also kept this tradition alive.
33:35And in fact, no one has come to grief since.
33:38And diners love this unusually chilling digestif.
33:48Night reveals things unseen by the light of day.
33:52These men had awaited the cover of darkness.
34:05The clear full moon night would be ideal for their purposes.
34:13But on this night, they were in for a completely unexpected surprise.
34:17My name is Emilio Mancuso.
34:28I'm a marine biologist at the University of Milan and its sister organization Verda Aqua.
34:34Our studies aim to improve conditions both in the oceans and in the freshwater environments typical of our region.
34:40For this dive, Emilio and his colleagues had selected a spot on the northeastern side of the lake.
34:55Lake Como is of special interest to the researchers because with a depth of 425 meters, it is the deepest lake in Upper Italy.
35:04Underwater photographer Pietro Formis was on hand to document the expedition.
35:11Emilio finds these night dives especially fascinating.
35:19Diving at night has its own mysterious charm.
35:23You only see what is captured in the beam of light, surrounded by shadowy darkness.
35:27That helps me focus my complete attention on what's right in front of us.
35:38The underwater world of the lake is just as subject to the cycle of the seasons as the natural world above.
35:44In the winter, the water is crystal clear, but the energy of the bright spring sun brings an explosion of algae and plankton growth.
35:55The result? Poor visibility.
35:57Nighttime is better for exploration, and more lake dwellers appear at night.
36:03One focal point of the biologist's study is the water quality.
36:08It has improved considerably over the last 10 years due to purification plants and dewatering systems.
36:21Lake Como is known for its plentiful fish stocks, but the divers had their sights set on other sub-aqueous creatures.
36:29Such as these Galician crayfish.
36:38An invasive species that has supplanted native species almost completely in recent years.
36:44A serious problem in many European waters.
36:48Hence, another important research subject for Emilio.
36:59An invasive species that has been found in the past 10 years.
37:00During the one-hour dive, weather conditions took a sudden turn.
37:22The serene full moon night was well and truly over.
37:26High time to get out of the water.
37:29High time to get out of the water.
37:43We didn't notice anything during the dive.
37:46Only with our heads above water did we discover it was raining.
37:50Such capricious weather is not uncommon in the region.
37:56The day's warm air masses had collided with the cold air coming down from the Southern Alps,
38:02putting a stormy stop to the underwater expedition.
38:05The next morning, the snow-capped mountains bore silent witness to the night's downpour.
38:21As did the moisture-drenched ground below.
38:26The lush green was inviting.
38:31The deer herd from the Pian de España Nature Reserve was also tempted to break cover.
38:50It is a doe herd consisting of only females and their young.
39:02The males only join them for mating season in the fall.
39:05The kingfishers were still busy raising their young.
39:20Both parents still tirelessly hunting down prey.
39:26Because as the chicks grow, so does their appetite.
39:34In the meantime, they were showing their first feather quills and would soon open their eyes.
39:39With its Y shape, the Lago di Como has the longest shoreline of all the lakes of Upper Italy.
39:56The western arm of the lake is home to the most exclusive estates and hotels.
40:01Tucked away behind tennis courts and between grand villas lies a little gem of nature.
40:18The enchanting Giardino della Valle in Cernopio, just a few kilometers from the city of Como.
40:26A garden with an unusual genesis.
40:43It all began over 40 years ago here on this bridge,
40:48where Ida Lonati Frati, known as Nonna Pupa, had a brainwave.
40:53I was walking my little niece to school, and she said to me, right here at this spot,
41:03Nonna, how nice it would be to make a secret garden.
41:08We could hear the sound of rushing water down there, but we couldn't see the creek,
41:13which was overgrown, mainly with brambles.
41:16Hidden under the brambles was so much garbage, you can't imagine.
41:20It was a real rubbish dump.
41:25Make a garden there? It sounded like a crazy idea.
41:30Photos document that the area under the bridge had indeed been used for years as a dump for all sorts of refuse.
41:40Nonna Pupa and her niece began to clear the rubbish with their own hands.
41:49Help from the town council was not forthcoming.
41:52Nowadays, barely a trace of the old rubbish dump remains.
41:57Over the years, Nonna Pupa had, in fact, managed to create a secret garden,
42:06an oasis in the middle of town, not far from the lakeshore.
42:10Contrary to the professional botanical gardens of the grand villas,
42:17here 95-year-old Nonna Pupa and a team of volunteers run the show.
42:21A few years ago, an association was founded to support the effort.
42:35Little Bianca often lends a hand.
42:37The idea is that the Giardino della Valle should be a meeting place, for people, but also where nature and culture meet.
42:57Admission is free, and the summer months bring a calendar of readings, concerts and exhibitions.
43:03Nonna Pupa bought the first plants with her own money.
43:13Later, she began to receive plant donations.
43:20That gave rise to a botanical hodgepodge, which, thanks to the mild climate, has thrived.
43:26Nonna Pupa has a personal relationship with each and every plant.
43:41I like the garden very much.
43:44I love it.
43:45I feel like I'm a part of it, as if I were a tree or a bush.
43:55My arms are like the branches of a tree, and my hands are like the leaves.
44:01I really feel I'm one of them.
44:03Nonna Pupa and her secret garden, almost an urban fairy tale.
44:21In springtime, aerial acrobats glide above the surface of the water, swallows, hunting down insects.
44:28After wintering in Africa, they return to the lakes of Upper Italy to brood.
44:39On the shores of the Lario, they gather moist loam for nest building.
44:43The special construction method makes the swallows very unpopular neighbors.
44:54They use bodily secretions to hold the loam and other nesting materials together.
45:00And some of the goo invariably goes astray.
45:08In the spring, their life is still relatively carefree.
45:11But come fall, things get dangerous.
45:15Because that's when hunting season in Northern Italy begins, and even swallows are fair game.
45:26The crag martin is a type of swallow that nests far from human activity in rock faces and caves.
45:33Disused tunnels are also a popular choice, like this one just southwest of Lake Como.
45:48It was now May, peak season for swallow parents.
45:53This ambitious colony had built a whole series of nests in the tunnel.
45:57The chicks were impatiently demanding food.
45:59The chicks were impatiently demanding food.
46:01The chicks were impatiently demanding food.
46:27They were impatiently demanding food.
46:28They were impatiently demanding food.
46:29They were impatiently demanding food.
46:35The disused tunnel on the eastern arm of the lake used to provide a link to Lago di Como's second city, Lecco.
46:42Here, things are more placid than on the glamorous western arm of Lake Como.
47:01Below the swallow's tunnel, we again met up with marine biologist Emilio Mancuso.
47:06He was preparing for another dive.
47:15We're here at a spot that's very popular with divers.
47:19Its name gives a clue to what is found here in the depths of the lake.
47:22In these fondali, the machines.
47:25The machines.
47:27Cars.
47:29This tunnel, now the breeding site for Crag Martins, was once the scene of illegal intrigues.
47:39From the mid-20th century on, insiders knew it as a place to dispose of an old car.
47:45A little push over the cliff edge was all it took.
47:53Thus, the bed of Lake Como became home to an unusual underwater cemetery.
48:03Some of the cars were ditched here because they were ripe for the junkyard.
48:08Others, to dispose of criminal evidence.
48:10Just as rubbish attracts more rubbish, the first dumped cars were soon joined by other unwanted vehicles.
48:31But when the tunnel was decommissioned, the illegal disposal stopped.
48:40In the meantime, divers have discovered the odd underwater collection and added their own accessories to the ensemble.
48:47The fish have also made themselves at home in the unsolicited furnishings.
49:05The crevices offer protection, and new types of edible algae grow on the metal.
49:12Nevertheless, here as everywhere, recklessly discarded rubbish is a burden on the natural environment.
49:32That applies to one form of trash in particular.
49:45One of the worst problems confronting the lake, thanks to everyone, is plastic trash.
49:51People must be made aware that they are not to leave anything on the shores of the lake, should leave no trace behind, such as bags or bottles.
50:07They must understand that if this trash lands in the lake, it will remain there for years, sometimes centuries.
50:13This has a very negative effect on the sensitive dynamics of the ecosystem.
50:23Emilio's organization Verde Acqua works closely together with local authorities.
50:30Their goal? To protect the lakes and maintain a balanced relationship between human culture and the natural environment.
50:37Back to the nature reserve, Pian de España, just north of Lake Como.
50:47A few weeks had passed.
50:51The kingfisher young were now already dressed in flashy feathering.
50:57And they could now gulp down whole fish, like the grown-ups.
51:20In just a few days, they would already be hunting for their own food.
51:23It was late May. Summer was already in the air.
51:34Here on Lake Como, too.
51:40A glittering jewel of the Alps, full of fascinating real-life stories.
51:45A glittering jewel of the Alps, full-life stories.
52:15A glittering jewel of the Alps is also in a very nice way.
52:16Here on Lake Como, too.
52:17A glittering jewel of the Alps, full of SAVA is also in a very nice way.
52:18Here on Lake Como.
52:19A pair of black and леж�.
52:20Here on Lake Como, too.
52:21The spirit is in a very nice way.
52:22The creature is outside.
52:23The creature is the natural color of the Alps, full of the Alps.
52:24In the air.
52:25The nature of the Alps.
52:26And the pair of the Alps.
52:28The outside of the Alps.
52:29The air.
52:30The air.
52:31The air.
52:37The air.
52:38The cloud is portable.
52:40The air.
52:41The air.
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