00:00Hello. Thank you for watching today. Today's topic is strange sushi from overseas.
00:19Since the 1970s, Japanese cuisine has spread to the world and become popular all over the world.
00:31In particular, sushi has changed the eating habits of Westerners, who were not used to eating raw seafood.
00:41Now, nearly half a century later, sushi continues to evolve overseas.
00:48This time, we're featuring some strange sushi found overseas.
00:56It seems that sushi made with gelato, an Italian ice cream, was born in New York, USA.
01:06Taking advantage of the wide variety of gelato flavors, the rice is placed in a mold, shaped, and arranged to look like sushi.
01:16Then, using other ingredients such as seaweed and seafood, they created iced sushi.
01:25Amato also has an irresistible sushi cake.
01:33Almost all of the ingredients are made from sweets.
01:37It is also a jumbo sushi cake, several times the size of regular sushi, and is filled with a roll cake.
01:48The roll cake is then topped with processed sweets for the seaweed and rice.
01:57For the average person, one of these sushi cakes would be enough to fill them up.
02:05Tacos are a typical Mexican dish, but in Los Angeles, USA, sushi tacos have appeared.
02:17Round cut seaweed tempura is sandwiched between vinegared rice, fried seafood, tuna, avocado, etc., and served with a spicy mayonnaise sauce.
02:29It looks like sushi could become a chain of fast food restaurants, just like tacos.
02:38In some countries, animal brains are said to be very tasty and popular, but have they finally started to be used as sushi toppings?
02:49Although it may not look particularly appetizing to Japanese people, this sushi contains smoked salmon, vinegared rice, cream cheese, and a whole avocado.
03:05In other words, if you just look at the ingredients, it's a California roll.
03:10However, you may still feel a little reluctant to eat it.
03:16Sushi has gained widespread acceptance in America, and new varieties of sushi, such as California rolls, that are unique to America and tailored to its food culture, are being created one after another.
03:30And finally, I turned the hamburger into sushi.
03:36It's called Big Mac Sushi.
03:39Although it's called sushi, it's actually a sushi-style dish made using only the ingredients of a Big Mac.
03:49Anyone can make it, so why not try making it at home?
03:55In the photo, it is hard to tell whether this object is food or rope.
04:03But this is a genuine sushi roll.
04:09A sushi restaurant in Russia has created a 2.5km long kappamaki as part of a sushi campaign.
04:18It was made by 60 artisans using 1.5 tons of rice, 500 kg of cucumbers, 14,000 sheets of nori seaweed, and 25 kg of sesame seeds.
04:34It seems that an American who loves shiny fish has finally developed his own unique shiny fish sushi.
04:41This glowing sushi is actually sushi that uses crawfish, a tropical fish that glows.
04:51Apparently, when you shine a smoke light on the sushi, it glows, but depending on how creepy it looks and the ingredients, it's unclear whether it's edible.
05:01These are miniature sushi made by Japanese sushi chefs that have become extremely popular on overseas websites.
05:13Amazingly, the rice on this sushi is just one grain of rice.
05:18We then wrapped it in seaweed and topped it with toppings to create seasoned sushi that is exactly the same as regular sushi.
05:27This is yet another testament to the high level of skill of Japanese sushi chefs.
05:37What did you think?
05:39Among the sushi dishes we have, there are some that are questionable as to whether they can be called sushi.
05:45There's no doubt that sushi was the inspiration for all the dishes.
05:51I believe that sushi will continue to change around the world.
05:57Well, that's all for now. See you next time. Bye.
06:03Thank you for watching.
06:19see you
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