MasterChef Pakistan Season 2 - Episode 08 - HUM TV
🔥 The nation’s favorite cooking show is officially underway — and it’s winning hearts from day one! 💖
Catch Pakistan’s top home cooks as they battle it out on MasterChef Pakistan! 🍳✨
Don’t miss the flavor, the passion, and the thrill!
#MasterChefPakistan #HUMTV #CookingShow #PakistanEntertainment #FoodLovers #HomeCooks #KitchenBattle #FoodieLife #MustWatch #PakistaniTV #CookingCompetition #TasteOfPakistan
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🔥 The nation’s favorite cooking show is officially underway — and it’s winning hearts from day one! 💖
Catch Pakistan’s top home cooks as they battle it out on MasterChef Pakistan! 🍳✨
Don’t miss the flavor, the passion, and the thrill!
#MasterChefPakistan #HUMTV #CookingShow #PakistanEntertainment #FoodLovers #HomeCooks #KitchenBattle #FoodieLife #MustWatch #PakistaniTV #CookingCompetition #TasteOfPakistan
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GamingTranscript
00:00VIM CHALLENGES
00:16Every person has a nice dish to make us a nice dish
00:20which is a master chef and will come to us.
00:23We sit here and enjoy all the contents of the master chef
00:26The two contestants won our VIM Challenge.
00:30The advantage of that is that you will get in following some challenges.
00:36The plating was very well done.
00:37The salad that you have given there, this looks a little, you know, sad to me.
00:44The winner of today's competition.
00:52Zen.
00:56There was a runner-up dish and the runner-up dish was...
01:01Nagin.
01:08Okay, let's get this started. I'm ready.
01:13My name is Smeena and I'm 18 years old.
01:16And I'm a college student.
01:17I'm very proud of my cooking cooking because I've seen my mom.
01:22I cook because I want to, not because I have to do it.
01:27We're just a small family and we're 4 people.
01:29I'm a big brother and then my father.
01:33I'm a very social person.
01:37I'm in college and I'm in all societies and everything.
01:40I'm in the student council.
01:41I'm and Ashwina since school, we have been in the same class, same school, same college.
01:47They argue and they don't understand their mistakes.
01:51The advantage that will provide the competition in the competition is their creative mind.
01:57I'm Ashwina's mother.
01:58I was shocked at her from the beginning of cooking.
02:01I was a helper with my first time.
02:02As I was growing up, it was like,
02:06Mom, you're going to die. I'm doing something.
02:0811 years ago, when MasterChef's season 1,
02:11I was selected.
02:13And we got aprons there.
02:16So, Ashwina said, Mom, if I'm going,
02:18I'll take aprons and beat you.
02:22I love seeing MasterChef.
02:23Some seasons have been remembered.
02:25I've seen so much that I feel like I can do that.
02:28I think it's more of my talent.
02:30And it will show me, inshallah.
02:34You will do good and we all are here praying for you,
02:37rooting for you, even if you don't when we are there for you.
02:39My biggest dream is a very Pinterest-y cafe.
02:42Taco, burgers, you know, the basic teenage food
02:45but obviously elevated restaurant style.
02:52Welcome back to another very exciting episode
03:04of MasterChef Pakistan season 2.
03:07Today, all judges have taken a cup of coffee.
03:11As you can see, we all have our chosen ingredients
03:15in trays in front of you.
03:16My tray has oranges, pigs, dill or soya, pigs or injeer, capers.
03:26Caper is kind of like in Pakistan's areas.
03:31It's a very high-altitude seed that takes a pool from the beach.
03:38The buds that are made right before they're about to seed are the capers.
03:43So, it will be interesting, if you haven't worked with it before, taste it.
03:48The point is to expand your palate.
03:51And then, Hellman's Mayonnaise.
03:53So, this is my toffa to you.
03:59Today, I am taking a special tray,
04:04which I have put in my favorite things.
04:07In my tray, it is cream cheese.
04:11It's a very powerful ingredient, it's used in savoury as well as sweet.
04:16Seb, do kisam ke hain, green as well as red.
04:21Neembu, jo ke ek bohat hi ehm ingredient hota hai baking mein aur cooking mein.
04:27Aur marshmallows, just to elevate your dish and add that little sweet touch to your dish.
04:33And most importantly, you have the Nestle Whipping Cream,
04:39which is a dairy whipping cream.
04:42So, we get a non-dairy whipping cream.
04:44It's a non-dairy whipping cream.
04:46And this is a dairy whipping cream.
04:48So, its texture, taste and flavour is very delicious.
04:52So, I hope that whoever has a tray, they use it very well.
04:59We say, karela, that is also a neem chadha.
05:05Another ingredient, gourd and amelie.
05:08I think it's all about sweet, sweet, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good.
05:13So, it's a balance, I think you can get it very well.
05:16And I think curry patta elevates any dish which you have made, I think it's all about charchan.
05:22And one more ingredient is connoisse chicken cubes.
05:25For extra flavour, you can have a good taste and that's where you can always use this.
05:31I'm not going to say that you can make it sweet, but hey, I would love to see what you can make it.
05:36But, let's see.
05:38Okay, today's challenge is fun because we will bring our flavors to you.
05:45But for you, the interesting thing is that you will select whether you want to go with the tray.
05:55Chef Asad and Chef Mavish were very intrigued by both.
05:58I was very intrigued by both dishes.
06:00Chef Mavish brought meaty table, Chef Sadat brought karela and Kanoor.
06:04And then, Chef Asad brought figs, capers.
06:08And it was in the helmet.
06:09Obviously, it was comfortable with Chef Mahavish's basket.
06:12I am good at dessert.
06:14I think I have a little know-how about dessert.
06:17I will tell you that Zain and Amna,
06:21because the winners of the last challenge in the VIM Challenge,
06:26will get 30 seconds extra in the pantry
06:31after your pantry time will complete.
06:38And because Zain was our top dish in the last episode,
06:44you will get three minutes of the tray that you select.
06:54The judge will become your sous-chef.
06:58You guys have to, of course, be alert, be on your top A game,
07:03because this round is an elimination round.
07:06So choose wisely, play to your strengths,
07:10but also push yourself to be better and, you know, just move forward.
07:14You all go ahead towards the table and see who's ingredients rather you would like to select.
07:19You all go ahead towards the table and see who's ingredients rather you would like to select.
07:26You all go ahead towards the table and see who's ingredients rather you would like to select.
07:33You all go ahead towards the table and see who's ingredients rather you would like to select.
07:37I have only made a dessert now,
07:40which I have made in my bootcamp challenge.
07:42That's when we started to be scared,
07:45especially because knowing the judges, it was not simple.
07:48My dad recently passed away and he's the closest soul to me and he loved Kareli.
07:54I was very shocked when I saw Chef Mavish's basket only sweet.
08:00Okay Amna, what's your pick?
08:02Chef Sadat, I've never tried Kareli, never made Kareli.
08:07Jin Nagin.
08:08Tough decision, but Chef Asad.
08:10Asad's basket was chosen because there were figs, oranges,
08:13bright citrusy components.
08:16Zen.
08:16My tough decision is, but I would go for Mavish as well.
08:19I want to show my versatility that I can do dessert
08:23and savory as well.
08:25Bella, don't you want to ask me?
08:28I'm going with your one here.
08:30In her basket, I had a lot of good things,
08:32which I could do a lot of new things.
08:34Chef Mavish.
08:35There were so much baskets.
08:37I liked to eat savory.
08:39I had to choose Chef Mavish's basket.
08:41I will go with Chef Sadat's basket.
08:43I will never make Kareli, nor make Kareli.
08:46Three are interesting, but I think Chef Asad's.
08:50I knew that I would do something with figs and orange and capers.
08:53Flavors-wise, I think sauce will be good.
08:55So, you can go on your counters.
08:57Chef Asad's figs, so I didn't understand anything.
09:01And in panic, I chose Chef Mavish's basket.
09:05We will get 50 minutes altogether.
09:07In which we will be 3 minutes in the pantry.
09:10We want to see something extraordinary now.
09:13Sahih Ji, so your time starts now.
09:16I think it's intriguing to combine salt and savory.
09:19I think the apples and miso paste is really good.
09:21With apples and apples.
09:23I think the apples and miso paste is really good.
09:24I think it's good.
09:25Guys, this is a real make-or-break challenge.
09:28So, I thought that miso paste is very good with apples.
09:38Guys, this is a real make-or-break challenge.
09:41Please, think about your ingredients.
09:46The ingredients you get are probably very basic,
09:49but don't go for the obvious.
09:52That's not what we want.
09:58I was very confused about how to make this.
10:03I was happy that we got to choose,
10:05rather than somebody else,
10:07or judges assigned us.
10:08One minute remaining, guys.
10:14In their basket, I saw Imli, Gurl, and Kadi Patta.
10:18There is such a thing,
10:19which I have done a lot of fun,
10:21and it will balance its flavors well.
10:2330 seconds to go, guys.
10:28Let's go.
10:37Nine.
10:38Eight.
10:39Seven.
10:40Six.
10:41Five.
10:42Four.
10:43Three.
10:44Two.
10:45One.
10:46Everybody out of the pantry,
10:47except Zain and Amna.
10:49Please stay back.
10:50You will have 30 seconds extra.
10:52Everybody else can start cooking.
10:58I saw lemons and cream.
10:59So sour cream can make it.
11:00It can make it.
11:01It can make it.
11:0210 seconds left, guys.
11:03Amna and Zain.
11:04Three.
11:05Two.
11:06One.
11:07Okay.
11:08Guys.
11:09Can you realize something?
11:10I don't know how to mix it.
11:11How to mix it.
11:12How to mix it.
11:13How to mix it.
11:14How to mix it.
11:15How to mix it.
11:16The skin of the kitchen.
11:17How to mix it.
11:18The skin of the kitchen.
11:19The skin of the kitchen.
11:20The skin of the kitchen.
11:21Okay.
11:22Can you realize something?
11:23I don't know how to mix it.
11:24How to mix it.
11:25How to mix it.
11:26How to mix it.
11:30I thought I would make a no-bake thing.
11:32The layer of marshmallows and oats.
11:35The rice crispy treats type.
11:39I have some cards hidden underneath.
11:41I don't want to show them.
11:42I am really good at desserts.
11:44How to mix it in the kitchen.
11:47Aisha comes in the direction of the meat.
11:49Because it feels good.
11:51The most favorite challenge is that...
11:53...Mr.Chef's kitchen.
11:54That is time management.
12:01As I think it is taken...
12:02...withill everyone in comfort zone.
12:04Who has not given anything?
12:06I did not.
12:07If you finish it, make it possible.
12:09How to fix it.
12:10Zain was making the meat first time today.
12:14Chef Mavish is also trying to challenge himself.
12:17He will tell you that the challenge will be proven to be successful or not.
12:41I love to make desserts.
12:43Maybe Mavish can make desserts as well.
12:52I am making kareli.
12:55Although I have never made kareli,
12:57but I hope that I will make it right.
13:00I will make kareli's gravy and cream.
13:05I am making tamarind gel.
13:10Asad's basket choose PA.
13:13And I am making steak with a fig sauce.
13:18And with that, we are coming sides.
13:22We are two boys.
13:23And I think there is a tough competition to the girls as well.
13:26And he just won the best dish in the last episode.
13:28So I think Zain is the one to look out for.
13:30I feel like people need to show their versatility.
13:33You don't need to go on the same note.
13:35Because if you are making savory,
13:37they are making savory.
13:38I think to be a master chef,
13:40you have to showcase that you are an all-rounder.
13:42I am making a no-bake cheesecake.
13:43But it is a rice-krispy treat crust.
13:44And on the other hand,
13:45I am making a no-bake cheesecake.
13:46And it is a rice-krispy treat crust.
13:48And on the other hand,
13:50I have to make apples.
13:51I am making a no-bake cheesecake.
13:52This is what I am making.
13:53I am making a no-bake cheesecake.
13:55It is a rice-krispy treat crust.
13:57And on the other hand,
13:58I am making a no-bake cheesecake.
13:59This is what I am making.
14:00I am making a no-bake cheesecake.
14:03With a curry,
14:04add salsa or a sabzi alo.
14:06I am making a no-bake cheesecake.
14:08I plan to make those apples caramel apple type sauce.
14:20What's happening?
14:21I'm boiling rice.
14:22I'm going to put a fork and a fork.
14:26Do you know that this is good?
14:28Yes.
14:30Did you make it first?
14:31No.
14:34It was very tricky for me.
14:36I don't know what I did.
14:38The other components were very good.
14:42I don't know what I'm doing, but what's inside it?
14:44Sir, it's a leaf.
14:45Where did you get this?
14:46I saw this inside.
14:49Normally, the leaf is open.
14:51I picked it up so much and so,
14:53it wasn't going to be done.
14:59Did you think I'm going to make it safe today?
15:00No, I've never picked it.
15:02Let me show you.
15:04It's inside it.
15:06Oh ho ho.
15:12Put it on the karela.
15:13Put it on the karela.
15:18Did you understand?
15:20As much as I tried it, it was a little bit of karela.
15:22It's sweet and sour.
15:24I'm making Swiss meringue with oat crumble.
15:30I would have gone with the nantra meat as well, of sorts.
15:34And I had thought of poaching the apple as well.
15:36I'm interested to see what you come up with.
15:39I made a little bit of a crumble-type ball with oats and cashew nuts as well.
15:45Is this the base done? Yes.
15:54Will it not become too sticky in the pan?
15:57I'm making it in a ramekin because if it doesn't set,
16:00it's in a ramekin, so it's going with a spoon.
16:02But I hope it's gone and it's gone.
16:05Yeah, I'm hoping.
16:06And you might want to see what you can do on top.
16:09Have you used the marshmallows?
16:11Yes, and if I want to toast on top, I can.
16:15So Nagin, what are you doing?
16:19We will have trons, balsamic glazed figs.
16:22Then we will have some dollops.
16:24Cream cheese with the zest of lemon and orange.
16:27Okay.
16:28And I'll try to make a tempura for dill.
16:31I've added dill in this as well.
16:33I'm loving to see your station.
16:35Her cheese is bright and, you know, vibrant.
16:38In components, I feel like my sauce was pure.
16:42I feel like I spent a lot of time
16:44on my citrus component.
16:4920 minutes remaining, guys.
16:5020 minutes.
16:51I hope you're using oranges and figs too.
17:00I'm using the figs.
17:01I've added oranges in the sauce.
17:02I've added in the sauce.
17:03It's the zest.
17:04I've made my tomato sauce.
17:05I've made my tomato sauce.
17:06Okay.
17:07Good luck.
17:08One thing I said, the egg came.
17:09But the temperature was not done in the air fryer.
17:12Then I put it in the air fryer.
17:14So the temperature will rise and well cooked.
17:17So I was all over the place.
17:19I'm very excited with Zain.
17:22What are you doing?
17:23Yeah.
17:24Because he's doing something that I would have thought.
17:28He is kind of poaching the apple.
17:31Oh, this is what you're thinking.
17:32And then he's also making a compost.
17:34I want to use the three minutes.
17:36Three minutes.
17:37Oh.
17:38Oh, wow.
17:44I put it in the oven in the oven.
17:47And my body removed.
17:51And my first batch of crumble, it was completely dark.
17:55But thank you.
17:56I had another batch.
17:58I had a little baby.
17:59So I put it in the oven.
18:01I put it in the oven.
18:02I put it in the milk.
18:03I added the nuts and the oats.
18:04So I don't know what to do with it.
18:05Okay.
18:06Okay.
18:07So you've added too much.
18:08And how high heat did you do it?
18:09I put it in the microwave in 10 seconds.
18:10Yes.
18:11Very much.
18:12You have cream.
18:13You have this cream.
18:14Take it out.
18:15This one?
18:16Yes.
18:17Yes.
18:18One cream.
18:19One.
18:20One.
18:21One.
18:22One.
18:23One.
18:24One.
18:25One.
18:26One.
18:27One.
18:28One.
18:29One.
18:30One.
18:31One.
18:36Come on.
18:37I'm using his Marshmallow.
18:39Okay.
18:40Time to have some savor and let them all use.
18:4410 minutes have everyone.
18:46And Maves you have only one minute in the oven.
18:55Put this in the oven and freeze this.
18:57Okay.
18:58Okay, so do half and half, you'll have a mix.
19:00Mavish, 30 seconds.
19:02I have sour cream mousse in the fridge.
19:05And that's all the elements.
19:06Two ways use this, it'll be interesting.
19:08You'll have the time, use it.
19:09Mavish, your time is up.
19:11Best of luck.
19:12Thank you so much, thank you so much.
19:13The proof is in the pudding,
19:14you'll know that when you eat it,
19:17judges, how it's made, how it tastes good, or not.
19:23I have made it two ways,
19:25so that it can be used in any way.
19:26So, I added a whipped cream.
19:29Mixed it, Sundeek?
19:30Okay, so because it's a dairy whipping cream,
19:32it'll be mixed.
19:34So, what I've done is,
19:35I've added a whole batch of dairy whipping cream.
19:38I've told him to sheet it on a tray and bake it,
19:41so that it'll be crispy and it'll make a crumble.
19:43And he can put it in the freezer and blast freezer.
19:49So, Ishvina is doing something a little bit more predictable.
19:53Something I probably wouldn't have done,
19:55in a no-bake cheesecake, which is very easy.
19:57Let's see, honestly, proof is in the pudding.
19:59Yeah.
20:03First, I think it's a proper feel,
20:05salt, because it's finished with bitterness.
20:08But yet, I like bitterness, though.
20:10The only thing that I'm very concerned about is steak cut and breaches.
20:16The toppings are the issue.
20:17My base is nice, but...
20:18I don't know.
20:19Last five minutes to go.
20:24The next five minutes to make sure that you are closing the side of the plating.
20:39Again, just a reminder, the dish has to look nice, presentable, as per MasterChef standard.
20:45Presentable, as per MasterChef standard.
20:54Nagin is doing a cooked prawn starter.
20:58I think he wants to do a cold starter with it.
21:05One minute to go.
21:06Start getting your elements together.
21:14Give it to the plating.
21:15Everything that you have made, which you have worked for,
21:18it should be on the plate and on your green mat.
21:21Any unfinished dish will not be tasted.
21:249, 8, 7, 6, 5, 4, 3, 2, 1, and stop.
21:39Okay, stuck away from your station.
21:43It seems that I'll leave home today.
21:47I think it can be a complete hit or a complete miss.
21:51I would not want to be in the hot waters,
21:52but there is still a chance that I'll be able to do it.
21:55If I have five minutes left,
21:57then I'll cook it again.
22:00Nuts, they're toasted, they'll add a core component.
22:03All of these things say,
22:05it's like this, it's like this, it's like this,
22:07and it's so good that it's my fault.
22:11Zen, please bring your dish forward.
22:19Tell me what you've made.
22:20I've made sour cream mousse,
22:23miso apple compote,
22:25and the marshmallows,
22:26I've added oats and cashew nuts,
22:28like I made a chewy thing out of it.
22:30And the dots on the side are swiss meringue,
22:33and the shards on the side,
22:34they're meringue, yes.
22:36So, I just wish apples a little chunkier,
22:40but the marshmallow concept was very interesting.
22:42Thank you, Chef.
22:43So, I just wish apples a little chunkier,
22:45but the marshmallow concept was very interesting.
22:47Thank you, Chef.
22:48It's a weird and wacky kind of flavor profile,
22:51but in a good kind of way.
22:52Okay, thank you.
22:53Good job.
22:55Do you think you picked the right bowl for this?
22:57Yeah, I'm okay with that.
22:58You're okay with that.
22:58Okay, thank you.
22:59I think the threat to pay depending on the challenge,
23:02it's a good kind of challenge.
23:03It's a weird and wacky kind of flavor profile,
23:06but in a good kind of way.
23:09Okay, thank you.
23:10Good job.
23:12Do you think you picked the right bowl for this?
23:14Yeah, I'm okay with that.
23:18You're okay with that.
23:19Okay, thank you.
23:22I think the threat to pay depending on the challenge,
23:28if it's a flavor,
23:30so I would say that Hamza is also a threat for me.
23:34Yes.
23:35Bella, please come here.
23:45What's your inspiration for this?
23:47Kima and Murgi will use everyone,
23:50so I wanted to do something different,
23:52so that's why I went for fish.
23:54Kadi prawns too,
23:55and fish skin baked.
24:08I changed the profile.
24:17I love how you always,
24:25somehow,
24:26stay true to yourself,
24:28and then you try,
24:29what ingredients could be shine.
24:31So, wonderful attempt.
24:40It's a little disappointing for me.
24:44Because there could be a lot that could be done,
24:46you know?
24:47You could have just done a dollop,
24:48a dash,
24:49you know?
24:50You want to bring the flavors in together,
24:52you can do that in a more mindful manner.
24:54These are the things that will keep you away
24:57from that trophy.
24:59Okay?
25:01Great.
25:02I am Pakistani,
25:03I am on it.
25:04I am on it.
25:05I am on it.
25:06So, it was very easy.
25:07And because it was elimination,
25:08I wanted to play safe.
25:09Nageen,
25:10please,
25:11take your dish.
25:17Tell me,
25:18what have you made?
25:19This is marinated orange tempura,
25:21capers,
25:22dill,
25:23prawns,
25:24they've been marinated in orange,
25:26citrus,
25:27chilli,
25:28dollops of mayo,
25:29cream cheese,
25:30dill and capers.
25:31Very nice concept,
25:34but it does not look like execution.
25:38I have to respect the ingredients,
25:39and keep the integrity,
25:40keep the integrity,
25:42and keep the integrity on the plate,
25:44and keep it on the plate,
25:46and keep it on the plate.
25:48You've done half the shrimp,
25:51I don't know why it's done.
25:53Let's see.
25:54You've done half the shrimp,
25:55right?
25:56I don't know why it's done.
25:57Let's see.
26:06You didn't use your amenity pen.
26:09What do you think?
26:10I didn't need to use it today.
26:13Let's see.
26:16This is master chef,
26:17not for junior chefs, right?
26:20So, this is for adults.
26:24Everything is merging on your dish.
26:28Everything is merging on your dish.
26:30Everything is merging on your dish.
26:31Everything is merging on your dish.
26:33Everything is getting together.
26:34Everything is coming up and coming.
26:35We can't have a good dish,
26:37and a bad dish,
26:38and a good dish,
26:39and a bad dish.
26:40You see?
26:41In the kitchen,
26:42that doesn't work.
26:44I agree.
26:45When I was plating,
26:46I thought that,
26:47maybe I'll add the portion size
26:49to it.
26:50But in my head,
26:51it was an entree.
26:53But,
26:54I take that feedback positively.
26:55Amna,
26:56please try.
26:57I like the plate.
27:09What have you made?
27:10Chicken filled karela,
27:11which I made in mustard oil.
27:13With that,
27:14I made tamarind,
27:15and gore jam.
27:17And with that,
27:18I made cheese and cheese.
27:20And I tried to make instant pickle.
27:22and I tried to make it.
27:30I liked that,
27:31you also added kolonji.
27:32The flavors,
27:33you used the ingredients in your place.
27:35Did you eat this?
27:36It's not bad.
27:39Look,
27:40at this stage,
27:41you can't take chance.
27:42If I told you,
27:43it doesn't happen,
27:44it doesn't happen,
27:45then it will be fine.
27:46Listen to it.
27:47Listen to it.
27:55Chicken filling is nice.
27:56Other elements,
27:57you don't mesh with it.
27:59are not doing anything,
28:00you have made.
28:14I think you have trumped
28:15and I think you have...
28:16You know it was an elimination challenge.
28:18You should play with your strengths.
28:23I've never made a karela, so I don't know how much it is.
28:27Three or four people told me to clean it up.
28:30I cleaned it from the peeler, and I said,
28:32I don't clean it.
28:33Ashwina, please take your dish.
28:43What's made, Ashwina?
28:44It's a no-bake cheesecake,
28:46which is crushed with marshmallows and oats.
28:49It's a caramel sauce with a crumb,
28:52or some apples in the caramel sauce as well.
28:58I, unfortunately, will not be able to try the marshmallow base,
29:02because it doesn't come out.
29:13There's a way to treat marshmallow.
29:15You dilute it a little.
29:17You've used the marshmallow in a solid form.
29:22Zen had the advantage,
29:24so I was able to assist him a little bit,
29:26and I told him,
29:27that you add a little cream in it,
29:29and soften it.
29:31I wish you a little think,
29:34when you put it in the freezer,
29:36that it's already so much,
29:38so how much it can go in the freezer?
29:40I gave you the tip.
29:41If you have another chance,
29:42think about that.
29:43I don't know.
29:44It's just,
29:45I feel like,
29:46this is not your best.
29:47If I'm being very careful,
29:48I feel like,
29:49this is not your best.
29:51if I'm being very honest.
29:53I chose to play it safe,
29:54and I feel like,
29:55playing it safe,
29:56and I feel like,
29:57playing it safe.
29:58playing it safe,
29:59and I feel like,
30:00playing it safe,
30:01but I guess,
30:02it didn't happen.
30:03Hamza,
30:04please,
30:05take your dish away.
30:06I don't know.
30:07It's just,
30:08I feel like,
30:09this is not your best.
30:11If I'm being very honest.
30:13I chose to play it safe,
30:14and I feel like,
30:15playing it safe,
30:16but I guess,
30:17it didn't happen.
30:18Hamza,
30:19please take your dish away.
30:43Tell me,
30:44what have you made?
30:45Potato gratin.
30:46I used orange zest,
30:47and capers,
30:48to build up a zesty,
30:49creamy sauce,
30:50garnished with cheese,
30:51and dip.
30:52And,
30:53mushroom filled with garlic mayo,
30:54and asparagus trees.
30:55Hamza,
30:56you're looking very nervous.
30:57Yes, Chef.
30:58What's your temperature?
30:59Yes,
31:00medium.
31:01Medium?
31:02Yeah,
31:03You're looking very nervous.
31:04Yes,
31:05Chef.
31:06What's your temperature?
31:07Medium.
31:08Medium?
31:20Seasoning.
31:21Where is it?
31:24I would expect you,
31:25to now know,
31:26how to salt the things.
31:28Yes, Chef.
31:30When I saw this steak piece, I was really angry.
31:38Because I was like, we had given you ingredients to highlight.
31:50Something about this dish is very quirky.
31:53I would not put these ingredients together if I'm not like wrong.
31:59But I think in a very fine diner, you can eat it.
32:03But if you serve it in a regular restaurant,
32:07they will say that you are crazy.
32:09Let's see.
32:17We have made a sauce.
32:19We have made a little chunk of the sauce.
32:21Or we have made a sauce.
32:23We have made a sauce.
32:25I don't understand what this is.
32:27We have made a sauce.
32:29We have made a sauce.
32:33It was so good to grill it.
32:35It was like mushrooms.
32:36Let's go.
32:38In the challenge, there were many ingredients.
32:40They were saying that they couldn't outshine it.
32:42It was like they needed it.
32:44But the steak, which I was afraid of, was perfectly cooked.
32:48Good.
32:57What is this?
32:58The nachos is one of my favorite things to eat.
33:10So I'm very interested to see how it tastes.
33:14How it tastes.
33:15The nachos is one of my favorite things to eat.
33:16So I'm very interested to see how it tastes.
33:18The nachos is one of my favorite things to eat.
33:19So I'm very interested to see how it tastes.
33:20The nachos is one of my favorite things to eat.
33:23So I'm very interested to see how it tastes.
33:27The nachos is one of my favorite things to eat.
33:28I don't know why it tastes.
33:29You could have used something else.
33:30The nachos itself, the size you've made in the basin, is a little chunky.
33:47Why are you shying away from it, you know?
33:50And a little seasoning is a little off for me.
33:54Very good.
34:06Your flavors are there.
34:08But just, again, execution and level yourself up.
34:12Wish you good luck.
34:16Guys, it was a very difficult challenge, I feel.
34:20In a way, all the judges who were close to your heart were available to choose from.
34:27Some people have used it well.
34:30Some people have saved that opportunity.
34:33Nagin and Zain, please step forward.
34:37Please step forward.
34:42Nagin, so if you had a feeling that you were going through the plating, why didn't you use the pin?
34:48When my sauce didn't blend a little, I thought I would try to use the immunity pin.
34:56I thought that once you start plating, you can't use it.
35:00Before you start plating, you can't use it.
35:02You can't use it.
35:03So, in your mind, this is the problem.
35:04Yes.
35:05While I was plating.
35:06I thought that you were on in the right direction.
35:08But at the end, when the thing moves on the plate,
35:11what you're thinking or what you're telling you,
35:14it doesn't see.
35:16It's just like you've grown up.
35:19Please, make your way up.
35:22Both of you.
35:23Zain, you too.
35:24It's good to have a safety net.
35:28Inshallah, next time, I will have a bigger portion size because the flavors are there.
35:33Yes.
35:34Top six.
35:35And I do think I have a chance for winning the trophy.
35:38Hamza, please step forward.
35:43Hamza,
35:44you said something like I had at the tasting,
35:47that I wanted to highlight our favorite ingredients.
35:53And for me, it was almost disrespectful that you took the ingredients,
35:58but you didn't choose to highlight the ingredients Asad had selected.
36:06So on that ground,
36:07if you ask me,
36:09I would straight away not have you here.
36:15But again,
36:16this is a collective decision.
36:17because of the reason,
36:18there are some people,
36:19sometimes,
36:20and some people,
36:21who don't know,
36:22have to go home.
36:26Today, you are safe.
36:27Please make your way up.
36:30Next,
36:31I hope it's not me.
36:32The top,
36:33who I look out,
36:34is Zain,
36:35Bella,
36:36Aisha.
36:37So,
36:38obviously,
36:39since I want,
36:40that I will win a competition,
36:41I am probably one of them.
36:46Aisha,
36:47please step forward.
36:50Aisha,
36:51I feel,
36:52that you have a lot of potential.
36:53and you have come back from a wild card entry,
36:57in the show,
36:59you don't have to be overconfident.
37:02Just because,
37:03when one thing works,
37:05it doesn't mean it will work every time.
37:07You don't choose to make it.
37:09But you have to say,
37:10yes,
37:11I have made it.
37:12Now,
37:13eat it.
37:14I don't have to do anything else.
37:15You see,
37:16it doesn't work like that.
37:17Chef has to see,
37:18start to end.
37:19Keep this factor in your mind.
37:21Maybe you won't get this opportunity,
37:23and maybe you won't get this mentoring again.
37:26You are safe today,
37:27you can go off.
37:30Honestly,
37:31I feel bad today,
37:32that I dedicated this dish to my grandfather.
37:36And,
37:37when I go out,
37:38I don't get it.
37:39You know what I mean?
37:40So,
37:41I am really happy about it.
37:42One step,
37:43let's go ahead.
37:48There are judges,
37:49but,
37:50Amna,
37:51it was good.
37:52I thought,
37:53Amna,
37:54you are eliminated.
37:55Bella,
37:56I was very excited for you today.
37:58And,
37:59I was expecting that,
38:00all of us,
38:01do it with,
38:02a good touch.
38:04You didn't give me that today.
38:08But,
38:09you added a twist.
38:11So,
38:12Bella,
38:14your dish is the best dish today.
38:19Now,
38:20you can go out.
38:22So,
38:23today,
38:24I have lost my elimination.
38:25I have lost my child,
38:26my top dish of the day.
38:27So,
38:28yes,
38:29today is my day,
38:30my dishes,
38:31everything is good.
38:32I am not mad,
38:33that I don't get the best dish.
38:34I don't get the best dish.
38:35I am not mad,
38:36that I don't get the best dish.
38:37But,
38:38I am a bit confused,
38:39that,
38:40Bella can get the best dish.
38:41Honestly,
38:42I think,
38:43Bella's dish top,
38:44didn't get the best dish.
38:45Like,
38:46with my plating,
38:47I get the best dish.
38:49Every time,
38:50what she does,
38:51is the same thing.
38:52because of my best dish,
38:53many people have a problem.
38:55Many people have a problem with my dish.
38:58So,
38:59it's like,
39:00now,
39:01I am in the red zone,
39:02that,
39:03I am going to get the best dish.
39:04And,
39:05they are going to kick me out.
39:08Ashwina,
39:09you had a safe play.
39:11And,
39:12you had a lot of good things.
39:15I have not done any work today.
39:17At this last moment,
39:20that,
39:22my major problem,
39:23that,
39:24that,
39:25the cheesecake filling,
39:26was very bad.
39:27I thought,
39:28no matter if any child,
39:29who,
39:30is a good competition,
39:31they always make it better.
39:33If I did,
39:34you made it.
39:35I really like it.
39:37But,
39:38I don't like it.
39:39So,
39:40you have to go to the house.
39:42This is a tough decision.
39:44This is a tough decision for us, who will go home.
39:57I'm not going to go up here today.
40:03Because those people will come down.
40:09You are safe.
40:14Ashwina, I'm very sorry.
40:20You are going home.
40:23Leave me alone.
40:24My mother was in season 1.
40:26So I came here to go more forward.
40:29So after the top 50, she was eliminated.
40:32So for her, I got the apron.
40:35I was top 10 and not top 7.
40:37So I guess it's enough.
40:39I don't have to worry about it.
40:40I'm emotional.
40:41But I'll recover.
40:44I'm not going to go back to the restaurant.
40:54I'll be able to run the restaurant.
40:56It sounds very interesting.
40:57It sounds very interesting.
40:58It's very good.
40:59But in this challenge,
41:00This is the challenge.
41:01Today, the judgment is not in our hands.
41:06Think about it.
41:09The leader of the other team has to look at you.
41:15Today, you will take the title of a home chef.
41:21Now, you are like, level up.
41:26After all the good things, you have done something.
41:29What a disappointment.
41:32Guys, the guests are here, okay?
41:34The pressure is on.
41:35This is it.
41:36This is make or break.
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