MasterChef Pakistan Season 2 - Episode 06 - HUM TV
🔥 The nation’s favorite cooking show is officially underway — and it’s winning hearts from day one! 💖
Catch Pakistan’s top home cooks as they battle it out on MasterChef Pakistan! 🍳✨
Don’t miss the flavor, the passion, and the thrill!
#MasterChefPakistan #HUMTV #CookingShow #PakistanEntertainment #FoodLovers #HomeCooks #KitchenBattle #FoodieLife #MustWatch #PakistaniTV #CookingCompetition #TasteOfPakistan
🔥 The nation’s favorite cooking show is officially underway — and it’s winning hearts from day one! 💖
Catch Pakistan’s top home cooks as they battle it out on MasterChef Pakistan! 🍳✨
Don’t miss the flavor, the passion, and the thrill!
#MasterChefPakistan #HUMTV #CookingShow #PakistanEntertainment #FoodLovers #HomeCooks #KitchenBattle #FoodieLife #MustWatch #PakistaniTV #CookingCompetition #TasteOfPakistan
Category
🎮️
GamingTranscript
00:00The winning team, which is, again, with a very thin margin.
00:20Not a margin.
00:21Majjburi.
00:22Majjburi.
00:23Ruabzhar saved them.
00:25You guys do stand a chance at gaining the immunity pin, as you can see right in front of you there.
00:37So the rules of the immunity pin are that you can use it when you feel that I have not performed
00:47well.
00:52Oh, nice.
00:59Oh, you guys are coming already.
01:20Oh, you guys are coming already.
01:22Okay, we are already ready.
01:26Welcome to MasterChef Pakistan Season 2.
01:35So, this challenge will really show us what you are in a real MasterChef.
01:50So, this challenge will really show us what you are in a real MasterChef.
01:57Here is a real MasterChef.
02:00I entered the kitchen in MasterChef.
02:04So, I am scared of the fridge.
02:05I was scared of the fridge.
02:06I was scared of the dessert because I am very bad at making a dessert.
02:11I am always bad at making a dessert.
02:13So, today's challenge is very fun.
02:16The leftover things are made.
02:17But, you have to make a special and make a MasterChef like MasterChef.
02:21That's a task.
02:23It's not my experience.
02:28So, the goal is that if you have this everyday Pakistani pantry or Pakistani fridge,
02:36you can make a dish with your own flair.
02:39Do you have a five-star dish?
02:41But, today's not your art.
02:44You will go home.
02:49I will explain a little bit of a challenge.
02:53You have 50 minutes.
02:5550 minutes in total.
02:57The panchairs are in 4 minutes.
03:01You can choose the ingredients you want.
03:06To either amp up the existing dish.
03:09Or, completely transform it.
03:12Let's transform it.
03:14It's your purpose.
03:16That is your purpose.
03:17Honestly, maybe it sounds a little philosophical.
03:20But, I think that my competition is with me.
03:23I have to prove myself.
03:25myself. So, what kind of dish you will get from someone else's hand?
03:32It's in the hands of the judges. I'm just going to see who is in the hands of the judges.
03:39Let's do one guess. Nageen. Nageen, please.
03:43Nageen, please. You have to come.
03:46Nageen has the advantage of today's advantage. So, I was a little disappointed
03:50because now the competition has a little time.
03:53So, you have the very, very difficult task, or the task which is probably easy for you.
04:04I know that I can choose only for myself, but for the rest of the people,
04:08I feel a little bit more.
04:11Nageen, whatever dish you like, you take it for yourself and then give the rest of all.
04:17Let's go.
04:20I feel like I'm going to take the apple and the apple.
04:23Right? See?
04:24Oh.
04:25I feel like I can eat it as well.
04:27The apple, the apple, the apple, the apple.
04:29I love it, but I wanted to elevate it a little.
04:32That's why I chose the basic flavor.
04:34Now, Nageen, please.
04:36Levez, I know.
04:39Five.
04:40I had a very low morale and I entered.
04:42And the challenge was ordered.
04:44Ashwina?
04:48Trifle.
04:49Luckily, I have a friends with Nageen.
04:51My friends with me saved me and gave a Trifle.
04:54I was expecting that she will give me the cake.
04:55I was hoping that she will give me the cake.
04:56I never give Zain or Ayesha because they are very expert on all desserts.
05:01Alugosh.
05:02I was quite happy with Alugosh which I got.
05:05I think very versatile things can play around and which I tried.
05:10Ayesha was very expert on all desserts.
05:15Alugosh.
05:16I was quite happy with Alugosh which I got.
05:19I think very versatile things can play around and which I tried.
05:24Things were going on and on and on and on.
05:27My heart was going down.
05:30Alugosh.
05:31I thought that Hamza is going on.
05:33He has also tried to make it a first time.
05:36So I thought it would not give it to me.
05:38Beila.
05:41I learned something today.
05:42I had a little strategy about Bella and Hamza.
05:47I was in a competition and I forgot.
05:51I can't give it to my friends.
05:53If I'm in a place, I don't do this.
05:56There are many dishes.
05:58Pizza, dals, etc.
06:02Cake.
06:06I put all my weaknesses in front of me.
06:09I could not make sweet.
06:11I know who can make sweet and sweet.
06:15But she played such a game.
06:17She gave me a cake.
06:19Seriously.
06:20I didn't have a cake for 5-6 years.
06:24I didn't have a cake.
06:25Bella has mentioned that she doesn't make sweet.
06:29She doesn't make sweet.
06:30So if I was in Nagin's place, I wouldn't make sweet.
06:33Aamna.
06:35I had a lot of things on the table.
06:38I thought I could do something.
06:43Lazaniya.
06:44I got Lazaniya.
06:47I got Lazaniya.
06:49It was interesting and very creative.
06:53Zen.
06:54Zen.
06:55Zen is equally my competitor.
06:57But when you get the opportunity, you can check all of them.
07:03Mutter Pulao.
07:04Shami Kebab.
07:05Achar.
07:06Raita.
07:07They gave me Mutter Pulao.
07:09Raita and Achar.
07:11Hamza.
07:13Hamza might not be challenging.
07:15But I didn't give him the thing that he wanted.
07:17Burger.
07:18I thought that Nagin will throw some tough things on me.
07:26Pizza.
07:27Nagin has done a lot with me.
07:29I had the dishes on the table.
07:32I had one by one planned it all in my mind.
07:37Except for pizza.
07:38Okay, guys.
07:39Just a clarification.
07:40You have to use this dish.
07:43It could just be a base note or a side note in the flavour.
07:47But it's your creativity which has to shine.
07:49Everybody clear?
07:51So your time starts now.
07:55Now.
08:08Pizza.
08:09I had an idea in my mind instantly.
08:12It was snacks.
08:14Okay.
08:15Don't forget.
08:16There is a lot of meat also.
08:17You guys can use meat.
08:18If you have a good meat on there.
08:20Use it.
08:21By all means.
08:22You have enough time.
08:24It's not as much as it is.
08:26I don't like any ingredients you could take.
08:28It's called an Italian dish.
08:30It's called Ranchini.
08:31It's called the risotto.
08:32It's called the left over risotto.
08:33It is made with leftover risotto.
08:35It has come in my mind.
08:37And please don't take extra ingredients.
08:40This challenge was given to you because you had misused the ingredients.
08:49It's been one minute.
08:51Please collect whatever ingredients you need from the pantry.
09:039, 8, 7, 6, 5, 4, 3, 2, 1.
09:25His cream is sweet. Everything is sweet.
09:28I didn't know what to do with it.
09:33What I would do is, I'd cut the pizza in small cubes.
09:39Olive oil, garlic, peas, fruitons and salad.
09:44All the elements were individually elevated.
09:49And every element has a different and unique taste.
09:56I made a completely hot dish.
09:59Like a big gobbler type.
10:01You took a cold dish and it completely elevated.
10:04And it made a crumble.
10:05You made a crumble?
10:06I made a crumble.
10:07Because the cake is solid.
10:09It's not good.
10:11You made a crumble.
10:12I learned the windows of the potato.
10:17I used the potato with mashed potatoes.
10:21With the potato, the çares, the potato might the best.
10:23I'm going to cook it with the potato.
10:25The potato goes like the potato has too many red edges.
10:26With the potato in it.
10:27So it's in the pot.
10:28I used the potato.
10:29I would like to bake them or panseller as a garlic butter type.
10:40Usually, I'm going to Western cuisine,
10:43but because it was already Western cuisine,
10:45I would like to transform it in Eastern.
10:52Today, I'm making a puree of achari mutter.
10:55The mutter is made with arancini.
10:58There is yogurt and honey foam.
11:01I feel like it will go wrong.
11:04But otherwise, I'm very confident with my dish.
11:07Do you know how the Italian rice balls are?
11:10Arancini.
11:11So, he's making that kind of stuff with a big ball.
11:14I don't know if he's going to fry it there,
11:17but he's going to fry it there.
11:19It looks very nice.
11:21I feel like this will be a lot better.
11:23Because it's a little bit of taco,
11:25but it's not soft.
11:27You need that right amount of oil,
11:30hydration in the dough.
11:31Not all of them.
11:32Some of them are stuck with the product so hard,
11:35that I struggle a little further.
11:38I struggle.
11:44My first plan was to make dumplings.
11:46There will be mushrooms and chicken.
11:48And then there will be a broth on the side.
11:50And there will be crispy rice.
11:51So, I had to pivot a little bit midway.
11:53When I thought that my dough is not set.
12:00I'm very scared.
12:01Because Chef Mavish is so good in sweets.
12:04And that's why I didn't want to go to sweets.
12:06But still, I'm trying to do so much,
12:09that they will like it.
12:10I'm trying to do so much.
12:11Bella looks confusing.
12:17Okay guys, you have 20 minutes to go.
12:19Now it's time.
12:20If you're going wrong,
12:21think about it.
12:22You can always make a comeback.
12:23By the way,
12:24someone's going home today.
12:25I'm going home.
12:32What's going on Bella?
12:33What are you making for us today?
12:35I'm just deconstructing the cake
12:38and trying to make a tri-milk type cake.
12:42Is this the flavour in the cake?
12:44No.
12:45This is the deconstruction thing.
12:47This is pineapple with garlic.
12:50And this is cherry with cardamom.
12:53But I can't taste garlic anywhere.
12:56What you've got,
12:57I'm just looking at it.
12:58Okay.
12:59So you have to make a completely new thing.
13:03Chef Mavish came.
13:04He saw and said,
13:06there's no innovation.
13:08Then I dumped it.
13:10Then I added a little taste.
13:12I added a little bitter.
13:13But still,
13:14I'm not so happy with my dish.
13:16So today,
13:17whatever is good is not good.
13:19Bella saw her three times
13:21her dessert started.
13:23It was very tricky.
13:24Maybe I'm in the place.
13:25Maybe I'm in the place.
13:26She leaves everything.
13:33Because she doesn't make any sweet,
13:34I haven't seen them.
13:35I haven't seen them.
13:36And I haven't seen them.
13:37So I thought it will be a good challenge for her.
13:39The savory dishes were really hard,
13:41I guess.
13:42And until now,
13:43I didn't make any sweet,
13:44so maybe this is my chance to make something.
13:46I think I was not hoping for the burger.
13:47But I think,
13:48I'll be able to make something.
13:50I'll be able to make something.
13:51I think,
13:52I'll be able to make something.
13:53I think,
13:54I was not hoping for the burger.
13:55But I think,
13:56I'll be able to make something.
13:58I'll be able to make something.
13:59I'll be able to make something.
14:00I'll try to take the burger,
14:01try the burger,
14:02try the burger,
14:03try the burger,
14:04try the burger.
14:05So do you have a nice,
14:06don't you think?
14:07Well,
14:08the burger after the burger?
14:09The burger after the burger is done.
14:10Well,
14:11I've tried to make something.
14:12And then,
14:13I've tried to make a chillin'
14:14goch.
14:15Ah,
14:16how did you think that?
14:17That one?
14:18No.
14:19I've been startled
14:21I'm confused about my sauce, that I'm making sauce.
14:24I'm still thinking about what I'm going to do with the sauce.
14:33What are you making?
14:34I'm making lasagna tacos.
14:36I'm making lasagna tacos.
14:38With that, I don't feel full of lasagna,
14:40because if I cut the shell with the tacos,
14:43they will be very small.
14:45That's why I'm making tortilla,
14:47which I've made for the first time.
14:49First time?
14:51I've made flour with my tortilla,
14:54and unfortunately,
14:56the stove has fallen.
14:59So I was confused,
15:01that the time has been reduced,
15:02and what can I do now?
15:07If I get to hand over the other contestants,
15:12then I'll allocate their strengths.
15:16All right, everybody.
15:21Ten minutes to go.
15:23It's the last 10 minutes.
15:25Today, one person will leave this kitchen.
15:29and leave it.
15:30I'll leave it.
15:33Three, four places.
15:34Because when I used the oven,
15:36I used it very constantly,
15:37so it's my two or three times.
15:45If you haven't opened your leftover dish,
15:48now is the time.
15:51You don't want to leave the leftover dish,
15:53the leftover ingredient in your main dish
15:56that you will be presenting today.
15:59Now, I guess,
16:00we're going towards closing.
16:02You're going to focus your plate in the next two minutes.
16:05We like to see
16:06what your plate looks like.
16:08Not only Nagin,
16:09but many people who knew
16:10that I was playing with cake
16:11were very happy.
16:12And I think they were rooting for this,
16:13that I won't do this today.
16:14Not only Nagin,
16:15but many people who knew
16:16that I was playing with cake
16:17were very happy.
16:18And I think they were rooting for this,
16:20that I won't be able to do this today.
16:23I will be able to do this today.
16:33I learned how much you can do this today.
16:36I mean,
16:37sometimes someone has to eat food in our house.
16:39And I was like,
16:40no, who can do something with this?
16:41Let's order something.
16:42So, today I learned
16:43that no,
16:44you can do a lot of things
16:45from your leftover things.
16:51Three minutes, guys.
16:52only three minutes.
16:54Stop cooking
16:55and try to get your plates together.
16:57Plating here,
16:58focus a little bit on the plate.
17:03Presentation is going to be
17:05counting a lot of marks today.
17:07So, please focus on it.
17:13Take the plate, set up,
17:14clear the mind,
17:16prepare the garnish.
17:23Ladies and gentle chefs,
17:26one minute to go.
17:31Plates on the mat.
17:34Prepare to plate
17:35or final garnishes time.
17:37It's already come.
17:40Stay composed.
17:41Stay composed.
17:44Last 15 seconds.
17:4510,
17:489,
17:498,
17:507,
17:516,
17:525,
17:534,
17:543,
17:552,
17:561.
17:57Stop.
17:58Stand back.
17:59Good job.
18:00I have no idea.
18:01Maybe we are so focused
18:02on making our dishes.
18:03So, I didn't see
18:04who made the dishes.
18:06But I feel like
18:07everybody did a good job.
18:08So, home chefs,
18:09look at the stations
18:10and how do you feel?
18:11Not good.
18:12Not good.
18:13Absolutely.
18:14I feel like it is
18:15that every time
18:16a challenge is finished.
18:17So,
18:18that's why
18:19we have a win challenge for you.
18:22In which
18:23you will
18:24clean your stations
18:26with your partner
18:28which is the person
18:29working on the station
18:30next to you.
18:31The two contestants
18:33will win this challenge
18:35they will get
18:36in the next challenge
18:3730 seconds extra
18:39in the pantry time.
18:45Vim is your
18:46post-cooking partner.
18:48Without this,
18:49your life will be
18:50full and full.
18:52So,
18:53let's start
18:54our 5-minute
18:55on the counter.
18:56It doesn't have to clean
18:57quickly,
18:58it doesn't have to clean
18:59Are you ready,
19:00Chef?
19:01Yes.
19:02And your time
19:03starts
19:04now.
19:10Will you prove
19:11that Vim
19:12is your
19:13post-cooking partner
19:14or are you going to be
19:15the loser in the kitchen?
19:20Hey guys,
19:21the Vim you are using
19:22has lime and vinegar.
19:23You know
19:24that lime
19:25and vinegar
19:26which
19:27are fats
19:28or greases
19:29helps easily
19:30remove
19:31and the lime
19:32gives it that nice
19:33perfume
19:34after the dishes are washed.
19:41Last two minutes guys.
19:43last 15 seconds.
19:44Who will win?
19:4530 seconds extra in the pantry.
19:46Let's go Bella.
19:47Five.
19:48four.
19:49Bella that's it.
19:50Three.
19:51Two.
19:52One.
19:53Stop.
19:54One.
19:55One.
19:56One.
19:57One.
19:58One.
19:59One.
20:00One.
20:01One.
20:02One.
20:03One.
20:04One.
20:05One.
20:06One.
20:07One.
20:08One.
20:09One.
20:10One.
20:11One.
20:12One.
20:13One.
20:14One.
20:15One.
20:16One.
20:17One.
20:48Okay, guys, so we'll get 30 seconds extra for this challenge, which will be the team in the pantry.
20:56So, the winners of this WIM challenge are...
21:06Zain and Amna.
21:10It's because you wiped your dishes afterwards, so that hit the sweet spot.
21:16So, guys, I think it was a very good competition, one of the easiest ones.
21:22Now it's time for us to be surprised if you've made what you've made.
21:25So, I'll start with, because I got immunity, Nagin to Nagin.
21:58So, I think you've made a little bit of immunity, but you've said that it's not my problem.
22:10No, no, absolutely not.
22:10Have you thought, at that moment, use the pin, don't put the dish?
22:14I put my heart on the plate.
22:15I've done it with my heart.
22:16So, I won't use this until the end.
22:17What does that mean?
22:18I don't have to use it for God.
22:19Good luck.
22:20If everything goes well.
22:21I do feel that you've made your bread coating.
22:30I wish I've made it a bit shallow-fried, but I feel like there's something missing.
22:35I can't pinpoint what's missing, but there's something missing.
22:38You've elevated the taste of the dal, and I like the idea of frying the rice, but again,
22:55I'm going to agree with the other judges.
22:57I wish the missing link is that factor of seasoning.
23:03Like I told you earlier in competition also, the salt needs to almost hiss on the tongue,
23:09so that you can feel it.
23:10I think there was a little problem in execution, but otherwise, good.
23:14I'm happy with the dish that I made.
23:15Ashwina, please take your dish.
23:30What's made?
23:31So, basically, I got the trifle.
23:33So, my idea was that I made a tart.
23:36I used it as a pastry cream.
23:39I made my own chocolate ganache, and this is purple.
23:42This is a grape-compote.
23:49For me, the biscuit is too thick.
23:53You've not rolled it, but set it with your hand.
23:56As you put it in your hand, it won't be butter flaky inside your hand.
24:03But I do like the overall concept that has come together.
24:14Hmm, it's a very custard, so you should have, I think, lemon zest used.
24:20I used lemon juice.
24:21Yes, it's not there, right?
24:22The same tips I would give, um, that if you sip it, maybe you scooper, sugar dust, brulee,
24:33additional...
24:34I think brulee would be a good idea, yes.
24:35Yeah, yeah, yeah, yes.
24:36So, yeah.
24:37Good, thank you.
24:38I used my hand in three or four places, because I used the oven very constantly, so I used it
24:42for two or three times.
24:44So, the rest of today's was comparatively smoother to the rest of the rest of the episodes.
24:49Zen, please take your dish.
24:52I'm very happy to see this on the plate.
25:02Please tell me a little bit about butter plow.
25:05I made it's arancini and I made it a chari puree on the side.
25:19Wow.
25:20Wow.
25:24Dude, the achari thing that you've done, it's complementing the yogurt, the crisp from the
25:33arancini.
25:34I was happy before watching, but after eating, I will be more happy.
25:38So, thank you so much.
25:46It's a great dish.
25:47It's visually appealing, conceptually something that makes my heart happy.
25:52You know?
25:53It makes me happy.
26:00I was thinking that if you would add a little parmesan, that would be nice.
26:05Good luck, buddy.
26:06Thank you, chef.
26:07Thank you so much.
26:07What I learned from this challenge is that there aren't many elements, just put good food on the table and be innovative with your dishes.
26:16Bella, come here, please.
26:17What did you make, Bella?
26:26Sir, I found pineapple cake.
26:29In our scindies, there's a dhudh dhulari.
26:32I fusioned a little orange in it and gave it a touch with the shahi tukde.
26:38And I tried it.
26:40Oh my god, I was expecting so much from you.
26:47And I've yet to see that you, mashallah, and you have brought this good dish that you elevated.
26:52Good luck.
26:58First, when you came to your station, it was at 12 o'clock.
27:04So, I'm just going to congratulate you for putting a dish together.
27:11Okay?
27:14Okay.
27:15Now, do you want to take it further or not?
27:17I don't know.
27:18But you're very stressed.
27:20You liked it?
27:21That's a big compliment to me.
27:23I was surprised that you will take a lot of one-dimensional things.
27:35But the way you have flavored it with orange, there's a depth.
27:40There's a variety of rinds.
27:42I always like a good, balanced dessert.
27:44But I think otherwise, not bad.
27:47I did this too.
27:49I never thought about it.
27:51I'm eating cake, I'm sweet, but I probably didn't save the cake.
27:57Ayesha?
28:05What have you made?
28:07I got a almond dish.
28:10I used almond dish to make a mashed potato style.
28:14I tried to get a creamy touch.
28:16I put beef boneless with it.
28:19I made soy sauce and toasted herbs with pastry and mushrooms filling.
28:33What you've done with your dish?
28:34I love it.
28:35It's really nice.
28:37Thank you so much.
28:38I like the crunch of Sheer Malka and the sweetness and balancing all the flavors.
28:54But looking at this from top, it looks like dessert.
28:57Yeah, I agree.
28:59It's like a donut.
29:00It's like a surprise.
29:01It looks like it's really nice.
29:02It looks like it's really nice.
29:14It's very nice.
29:15Seasoning is on point.
29:18Textures, flavors are balancing.
29:21It's a lovely dish.
29:23How did Eliminate happen?
29:25Bad day.
29:26It was so surreal the way they were like that.
29:30How did Eliminate happen?
29:32This is like repeating in my ears constantly.
29:35So, Alhamdulillah for that.
29:37I'm very, very, very happy today.
29:39Arshia.
29:47Yes, Arshia.
29:47What do you do?
29:48What do you do?
29:48Sir, I've made snacks later and I've made all the elements that I've used for the pizza.
30:02What is it in the pizza?
30:06I've made the pizza sticks so you can use it.
30:09There's no pizza element?
30:10No, there's no pizza element.
30:11I've used the pizza as a bread stick.
30:14Yeah, I've never seen the pizza in any way.
30:19I thought it would be good for the bread sticks because it has all the elements on it.
30:25This dish is not cohesive.
30:28Maybe you could make it more small and make croutons.
30:34Because it's a standalone.
30:35It's like the pizza is the same.
30:39It doesn't change its shape.
30:41It doesn't change its shape.
30:44For me, it was a leftover challenge.
30:47So, the challenge was that what you're going to transform it.
30:52For me, this dish is not serving the challenge.
30:57I really can't say anything.
30:59You know, maybe with the competition,
31:01I don't have to understand what I'm going to be able to utilize it.
31:08For me, the way I was watching and thinking, it might be different.
31:12Their pizza is just in a corner and there were all the elements.
31:16But with the pizza, they didn't do anything.
31:19I wanted to tell her to do something with the pizza.
31:22Hamza, come here.
31:24Let's take a twist on an aloo keema joe.
31:34So, because the bun had also put the bun on the bun,
31:39so if you put the bun on the bun,
31:41it would be soft and crispy.
31:44So, I tried to put it on top of it.
31:47And I washed the coleslaw and salad.
31:49So, what did you taste?
31:52What happened, Chef?
31:53What? Tell me yourself what the problem is.
31:56It's a little bit more.
31:58I know.
31:59Why didn't you fix it?
32:01I'm just kidding.
32:02So, let's do it first.
32:03Let's do it first.
32:04No one put it on top of it.
32:05No one put it on top of it.
32:07No one put it on top of it.
32:09No one put it on top of it.
32:19No one put it on top of it.
32:21For me, this serves no purpose.
32:24This either should have been incorporated in this
32:27to balance the flavor.
32:29Like, nothing is working with each other.
32:49The only thing I like on this plate is the crispy brindi.
32:56That was very nice.
33:02There are so many elements that they don't sink in the same way.
33:07And there is a little bit of joy in the dish.
33:09I knew that today, probably,
33:11either I'm going home and it's my last day.
33:14Amna, please take your dish.
33:19Yes, Amna.
33:29I have made the meat of lasagna.
33:32I have made lasagna tacos.
33:34I have made the cheese of lasagna.
33:37I have made mushroom cream sauce.
33:46Did you add the sauce in it?
33:47No, I didn't add it.
33:48Because it is soaked, I have served the sauce on the side.
33:57The tortillas are coming in.
33:59What do you add in it?
34:01Nothing.
34:01Just salt and the glass.
34:04There is a slight sweetness in it.
34:05I don't know where it comes from.
34:07And it's a little too thick.
34:09I wish that if you have rolled out the other potlade, it's a little crispy.
34:16It's a little too thick.
34:18The concept is very nice.
34:19You have converted lasagna into tacos.
34:22But I think the seasoning is a little bit made for me.
34:25But it's a nice try.
34:26Thank you, Chef.
34:26So, a Pakistani has made Italian and made it a Mexican.
34:31I like the colors.
34:34I mean, this dish looks good.
34:45Mmm, not bad.
34:48I will never eat it.
34:49Thank you, Chef.
34:59You have the taste in.
35:00Where do you want to go is.
35:02It's a good, it's a good attempt.
35:04A new thing generated from leftovers is really cool.
35:09It's challenging, but it's very good.
35:12So, today, you accepted the challenge and played in this kitchen was a tricky one.
35:23Some people did good and some people stayed behind.
35:29But this game is something like that only the best one goes forward.
35:34And on this basis, I would like to call Aisha and Zen. Please step forward.
35:40You both were very innovative.
35:45Maybe something that I can't even think about in this, you know, 45 minutes innovate.
35:53The top dish for today is Aisha's.
35:59So, both of you can make your way upstairs to the balcony.
36:07So, Alhamdulillah for that. Alhamdulillah.
36:10I'm very, very, very happy today.
36:12MasterChef Trophy will be called Aisha's.
36:15I was very happy for Aisha.
36:17And Aisha's back after elimination, it's very nice.
36:21I'm very happy for Aisha.
36:22Nagin?
36:24Come here.
36:26Ashmeena?
36:26Come here.
36:28Amna?
36:30Please come forward.
36:34Nagin, I thought that you probably didn't have news today.
36:39No?
36:40Okay.
36:41You're confident now too.
36:43I put my best.
36:45You should have a little effort.
36:46I agree with her.
36:47Right?
36:48Ashmeena?
36:50What did you feel with your dish?
36:53I thought it was done, but it was good.
36:55Okay, it was good.
36:56Let's go.
36:56This is always the next time.
36:58You guys safe?
36:59Please, go upstairs.
37:05Again, I said that the competition was so good that we didn't know who will go.
37:08It was like that anyone can go and anyone can go to the top.
37:11Because now it's like a competition.
37:13In today's elimination, I learned the lesson that the power is real and you get to play.
37:19Bella, you have a tricky ingredient.
37:22Dessert.
37:26And I've seen you very struggle.
37:28Till the last minute, I've seen you struggle.
37:32What do you think that it was a MasterChef worthy dish?
37:39When you got a pantry time, you could pick and choose a lot.
37:43You could do a lot of things, but it was a bloody end.
37:49And that was a very good thing.
37:52Hamza, check your seasoning, y'all.
37:56I mean, that's the basic thing.
37:58Taste, taste, taste.
38:02You take some direction and cohesiveness in your mind.
38:07It can't just be elements everywhere and expecting that it will decide on the next one.
38:13You, as a cook, as a captain of the ship, needs to decide.
38:20Today, it's a part week of Hamza.
38:23Hamza, like, you know, we were doing so good, mashallah, abhi tak.
38:28Out of three of you, only one is going to be eliminated.
38:41Bella.
38:44You can go up.
38:54I thought Bella's sweet spot is a little bit less.
38:59So, I did challenge her by giving her that option.
39:01And I think it worked out well.
39:03I've been saved.
39:04So, now you've been saved.
39:05One, two, three.
39:08Arshia, you've made your fun.
39:12You've made your dips too.
39:14You've made your fun.
39:15But today, as per the challenge, I just feel that you were a little bit of a mess.
39:21You were a little bit of a mess.
39:23I just wish that you've pushed yourself a little bit more.
39:27You've presented us a dish today.
39:32because you both were like, you've served us too.
39:36Why did you serve us?
39:40One dish in which I felt like the leftover was an afterthought.
39:44And one dish in which I felt like the overconfidence.
39:48One dish in which I felt like the other dish was a little bit more.
39:51This is going to be a tough one.
39:53Hamzah.
40:00You can go up.
40:01I'm going to take a look to the other dish in which I felt like the other dish was a little bit more.
40:16And the other dish was a little bit more.
40:17And now we've just got to learn.
40:18And we'll move forward.
40:19Arshia.
40:20With our heavy heart, we'd have to say that you're going.
40:22But we're going to miss you.
40:24Amazing food we've been experiencing all so far.
40:27Hopefully next time, you know, you never know.
40:29Thank you so much. Thank you. Thank you.
40:35MasterChef's journey is very interesting.
40:38I learned about new techniques, which I didn't know before.
40:41I played with different flavors. I'm a person of flavor.
40:45I feel like the lesson I've learned is to listen to other people.
40:51MasterChef means to take us from local to global.
40:58If you want to make a MasterChef, you can make every type of cuisine.
41:06It was a bit of a tension.
41:08If we are choosing to choose, we don't know if we get a type of stuff.
41:12When I open the envelope, it was empanadas.
41:17The winner of today's competition.
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