🔥 The Wait Is Over — The Culinary Battle Begins! 🌟
Watch Pakistan’s Finest Cooks Compete For Glory In #MasterChef Pakistan!
MasterChef Pakistan Season 2 - Episode 04 - HUM TV
#HUMTV #MasterChefPakistan #MasterChefOnHUM #masterchefonhumtv
Watch Pakistan’s Finest Cooks Compete For Glory In #MasterChef Pakistan!
MasterChef Pakistan Season 2 - Episode 04 - HUM TV
#HUMTV #MasterChefPakistan #MasterChefOnHUM #masterchefonhumtv
Category
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GamingTranscript
00:00The World War of War
00:16Now the time has come to know that you who will fight a fight, which legacy will be for you.
00:25You will get contracts worth 1 million Pakistani rupees
00:29from Sabroso to get a 1 million rupee worth contract with Dolan's Pakistan
00:39our Joe Shucks a kitchen chord Kijani Wallahe that is shadows shadows
00:50but this doesn't mean that you are safe, your destiny will be in the next episode
01:20welcome back finally we have our top nine contestants for Masterchef Pakistan season 2
01:28Madiha, please step forward
01:36please make your way to the balcony
01:44I don't know what's going on
01:46but last week I knew that Madiha is at the bottom
01:48so we knew that something is going to happen
01:53so Madiha, last week you were in the bottom two contestants
01:58and you were completely angry and angry
02:01today you remain in hot waters
02:05today, if it is or it is, we will be aware of it
02:10today with you
02:12I was standing alone and the judges were telling me that today
02:16it will be a round of elimination
02:18but then with a doubt
02:19the judges sent us to the balcony
02:20and after that they gave us a surprise
02:24I was like shocked, completely shocked
02:26completely shocked
02:28two or new contestants join
02:31join
02:36welcome
02:37to our
02:38two
02:39contestants
02:40who are joining us
02:41in today's quick elimination round
02:42in today's quick elimination round
02:44in today's quick elimination round
02:45the
02:47two
02:48contestants
02:49came
02:50and they were the
02:51one
02:52two
02:53two
02:54contestants
02:55came
02:56and they were the strongest
02:57contestants
02:58and they were the strongest
02:59contestants
03:00and they were the strongest
03:01contestants
03:02and I was surprised
03:03and I was surprised
03:04and I was surprised
03:05what will I do
03:06what will I do
03:07when I saw them
03:08when I saw them
03:09in the kitchen
03:10I was shocked
03:11how did you feel?
03:12how did you feel?
03:13when I saw them
03:14I was shocked
03:15when I saw them
03:16I was shocked
03:17how did you feel?
03:18I was very nervous
03:19how did you feel?
03:20how did you feel?
03:21I came back to MasterChef
03:22in the kitchen
03:23how did you feel?
03:24I came back to MasterChef
03:25that's the anticipation
03:26that's the anxiety
03:27that's all
03:28a lot of people got eliminated
03:29and only the two of us
03:30got a chance
03:31it's a very big thing
03:32for me
03:33for three
03:34today
03:35the last dance
03:36that means
03:37you will only have one
03:38in this challenge
03:40and join your friends
03:41on the balcony
03:42on the balcony
03:43I will explain
03:44about the challenge
03:45you have
03:4630 minutes
03:47total time
03:48in which you have
03:49an open pantry
03:51that means
03:53you can go to the pantry
03:55any ingredient
03:57you can take
03:58so are you guys ready?
03:59yes
04:00your time starts
04:02now
04:09for 30 minutes
04:10for 30 minutes
04:11I thought
04:12which components
04:13can be complex
04:14and difficult
04:15people told me
04:19that I am not worth it
04:21and
04:22somewhere
04:23somewhere
04:24that I was here
04:25today
04:26to prove myself
04:27that no
04:28I am worth it
04:29today
04:30lemon garlic chicken
04:31with mango salsa
04:32get to bed
04:33rice
04:34or avocado
04:35cream
04:49guys you have an open
04:50pantry
04:51so you have an advantage
04:52try to get whatever
04:53ingredient you want
04:54at any time
04:55I am making almond sable
05:04with lemon
05:05and rosemary
05:06curds
05:07I am not looking at rosemary
05:08in the pantry
05:09I am making potato
05:10cauliflower soup
05:11given that
05:12it is a challenge
05:13for 30 minutes
05:14so I really want to
05:15execute a dish
05:16which I can do timely
05:17guys
05:2510 minutes
05:26you have been
05:2720 minutes
05:28to go
05:37time management
05:38can be eliminated
05:39today
05:40in a very less time
05:47I feel like
05:48I have over challenged
05:49myself
05:50with the time
05:51I should have gone
05:52with something else
05:53home chefs
05:54have stayed 5 minutes
05:55in the last minute
06:10one minute to go
06:19start plating guys
06:21last 15 seconds
06:275
06:284
06:293
06:302
06:311
06:32stop
06:37it's time for tasting now
06:38I think
06:39the dish
06:40will get me
06:41the apron
06:42because I nailed the
06:43flavors
06:44in the rest of the judges
06:45I have made
06:46lemon garlic chicken
06:47with mango
06:48salsa
06:49catupit rice
06:50and coconut
06:51shrimp
06:52and with this
06:53avocado crema
07:00you have cut
07:01in your chicken
07:02so the seasoning
07:03has been penetrated
07:04but crema
07:05is a little
07:06bland
07:07coconut
07:08taste
07:09avocado
07:10brightening
07:11lemon juice
07:16your chicken
07:17is quite succulent
07:18I really like it
07:19you have used
07:21avocado
07:22why not proper
07:23use it
07:28I like that mango
07:29the dish has come together
07:30well
07:31quite nicely
07:32good luck
07:33thank you
07:34let's see
07:35let's see
07:36let's see
07:37I made cauliflower
07:38and potato soup
07:39and chili oil
07:40drizzled
07:41nice flavors
07:42lack of seasoning
07:43for me
07:44for me
07:45this dish is boring
07:46for me
07:47to try
07:49for me
07:50for me
07:51this dish is boring
07:52for me
07:53to try
07:54nice flavors
07:55lack of seasoning
07:56for me
07:57for me
07:58this dish is boring
07:59for me
08:00to try
08:01good try
08:02good try
08:09bland
08:10and
08:12cauliflower
08:13has a grainy texture
08:15for me
08:16for me
08:17for me
08:18for me
08:19how long
08:20it was
08:21for me
08:22for me
08:23for me
08:24for me
08:25for me
08:26for me
08:27for me
08:28for me
08:29good try
08:30thank you
08:31thank you
08:37tell me
08:38what you made
08:39almond flour
08:40with lemon mint
08:41curd
08:42and blueberry sauce
08:45the lemon curd
08:47is nice
08:48and
08:49creamy
08:50and
08:52the lemon curd
08:53is nice
08:54and
08:55creamy
08:56and
08:57it has been executed in this short time
08:58so you added some time
09:00into it
09:01mint
09:02if you added a quantity
09:04you added some quality
09:05the idea is phenomenal
09:07if you added a mint
09:09add a lemon zest
09:11or a lemon zest
09:13it makes it more balanced
09:14Sojata, I like the almond base.
09:15Nice.
09:23Honestly, I was so caught up doing my own thing
09:26that I don't have any idea of who can eliminate today.
09:29If I don't eliminate, I think Madiha,
09:32because I'll be a little biased.
09:34Ayesha is my friend.
09:35When I saw the plate,
09:36I thought it was a lot of components for the plate.
09:39I thought it was a lot for me.
09:42You three have performed very well.
09:45But today, we have to take a very tough decision.
09:50The first person who is leaving this kitchen is leaving.
09:59Madiha, today is your last day in the MasterChef kitchen.
10:03Thank you very much.
10:05Madiha, I am very proud of you,
10:13because I have come from all the way to Islam,
10:16and I have come to complete it.
10:19Ayesha,
10:21you are not going home today.
10:29I am very grateful.
10:31Alhamdulillah, first of all,
10:32that I have come from here,
10:33which was not really expected.
10:34But now, I am going to give my 100 points.
10:35I am very grateful.
10:36Alhamdulillah, first of all,
10:37that I have come from here,
10:38which was not really expected.
10:39But now I am going to give my all out.
10:43I am going to give my 100%,
10:44I am going to give my all out.
10:47The rest of it is all the mercy of Allah.
10:49I have come from here.
10:50After coming to the top 10,
10:51I am very grateful.
10:53Alhamdulillah, first of all,
10:54I have come from here,
10:55which was not really expected.
10:57But now I am going to give my 100%,
10:59I am going to give my all out.
11:00I am going to give my all out.
11:01The rest of it is Allah's mercy.
11:03Arvai, you did a great job.
11:04You have a bright future as a cook.
11:06And if you have an understanding of the flavors,
11:08just keep at it.
11:10Thank you. Thank you. Thank you so much.
11:16I am satisfied with the comments of the judges.
11:19I am sure they know better.
11:20So, if anything is high enough,
11:22I accept their decision.
11:34You all know that
11:36there is one of the most cooked ingredients in Pakistan.
11:38It is pork.
11:39So, that's why today
11:42we will give you a small
11:44sabroso chicken masterclass.
11:46The goal is to make you understand
11:49how to portion chicken.
11:50Okay?
11:51The first thing is to get the right knife.
11:54And make sure that it's tarp.
12:03Now, you have your chicken in front of you.
12:06You have to cut your joints.
12:08First of all, when you have a joint with a thigh and a carcass,
12:12you have an incision in it.
12:14And you do the same on the other side.
12:17You kind of roll it on its back
12:20and then just cut it.
12:22There is a wishbone in it.
12:25So, now the wishbone is here.
12:28And then now, you just make a slice.
12:31And then you slowly and gradually
12:35just scrape the meat off.
12:41You have a breast.
12:42Off.
12:43Just like you have seen your wing joint.
12:46So, wing off.
12:47Second wing also.
12:50Wing off.
12:52And then now, the other half of the breast.
12:55Try to do one slight motions.
12:58Okay.
13:00So, this is a breast.
13:01But, this is also a tenderloin.
13:04So, we will change the tenderloin and present it.
13:08And now, you have this.
13:09You have cut it from the center.
13:12And then, you have made a piece like this.
13:16It will be a challenge.
13:19The goal is to get the chicken
13:23in the same kind of cuts and pieces.
13:25Just like how you see it.
13:27The sharpness of the breast.
13:29As you are aspiring chefs,
13:31this is your goal.
13:32There are two motions.
13:33One front motion and one back motion.
13:35So, the angle and the angle always
13:38is behind the grip.
13:39The end of the blade.
13:41Now, front motion.
13:52Okay?
13:53Don't be scared.
13:54When you do this challenge,
13:56keep your hands safe.
13:58Now, I will request you all.
14:00Go back to your counters.
14:01Let's start the challenge.
14:04Sabroso Chicken Masterclass
14:05is very useful for us.
14:06I don't have much knowledge
14:08about how to remove the breast,
14:10how to remove the leg,
14:11how to remove the bone.
14:13Home Chefs,
14:14you have 12 minutes
14:16to complete this challenge.
14:20So, your Sabroso Chicken Challenge
14:22starts now.
14:34Guys, make sure that your cuts are
14:48as close to perfect as possible.
14:50Because this chicken will decide
14:52who is safe in the next challenge.
14:565, 4, 3, 2, 1.
15:08Hands up.
15:09Be chosen.
15:10I think that I and Nagin
15:29were neck to neck.
15:38Finger crossed,
15:39hoping for the West,
15:40Inshallah, Inshallah,
15:41I will get through it.
16:03Today, I was in my comfort zone.
16:04I think the job of a butcher,
16:06I don't want to say that I can get it,
16:08but yes, I can get it.
16:09There is a bit of control for that.
16:12I think everybody tried their best.
16:14Everybody tried to do a good job.
16:16So, what I will announce the winner now,
16:18will have immunity in the next challenge.
16:22That means that if your dish is all right,
16:31or not good,
16:32and the judges think that you want to eliminate it,
16:36or you are in the bottom two or bottom three,
16:38then you will die.
16:39So, what is the winner of this challenge?
16:44What is the winner of this challenge?
16:57Today, the Rocio Chicken Challenge is feeling very good.
17:01It is validating that the work is done
17:04by the time it is done.
17:05So, are you ready for a new challenge?
17:07Yes, Chef.
17:08Alright.
17:09Today, I get a great challenge.
17:10It is easy.
17:11It means that you can make it open.
17:14It means that you can make it open.
17:16And the challenge of advantage is that the first two people,
17:19the first two people,
17:21we will give advantage of them in the next episode.
17:25And, what is the most low?
17:31Where will it go?
17:33At home.
17:34You will get 45 minutes altogether.
17:37You will have to complete the recipe in the next three minutes.
17:39You will have to complete the recipe in the next three minutes.
17:43If you make the dish,
17:46you will not be able to use two chulis.
17:49It has to be one pot cooking.
17:51In my mind, the calculation started
17:59that I can make such things.
18:01I will make it in one pot
18:03and I will not go into one pot.
18:06If you have to use an oven,
18:07then that's the only thing you use.
18:09You have to use an air fry,
18:11fry,
18:12be my guest.
18:14Now and again, challenge.
18:15I would sleep today, but still feel like a dream.
18:18If you have to do everything in one pot,
18:20then the air will get out of the air.
18:22Your time starts with your pantry.
18:25Now.
18:34Guys, no protein can't raise any extra.
18:37The protein is already on the counter.
18:39You have to be captured by yourself.
18:43Just a reminder,
18:44In this challenge, the top two will get the advantage of the two contestants.
18:54One minute to go.
19:06Six,
19:07five,
19:08four,
19:09three,
19:10two,
19:11one, stop.
19:12Everybody back.
19:17Your time starts,
19:19now.
19:25If I am at your place,
19:26I will take at least one minute to think,
19:28so that I will make sure that
19:30what you can make in one pot.
19:32I am sure you can make a lot of things.
19:34and I will also get a lot of things to do.
19:41I want to use this dish in my kitchen.
19:43Today, I will make the dish inspired by Thai.
19:45I have made a lot of dairy, dairy, which is made in our homes.
19:54There are flavors inside the dairy, I cooked chicken ravioli inside the dairy.
20:04Today we make a Merry-me-Chicken Resorto.
20:06I am a bachelor, I have given an audition on national TV today.
20:15I am making Roti-Chilla, Chawal-Chilla and garlic with it.
20:28In a pot, it would be something like gravy or something.
20:31I want to do something different, so that's why I am using an oven.
20:38I was trying to open the can opener with the tomato paste.
20:41I was trying to open the can opener with the can opener.
20:45I was trying to open the time, the clock was ticking, tick tick tock, again and again.
20:54Then I said, let's go, let's use it a little bit.
20:59It's like opening the can opener with the can opener.
21:02I'm going to open the can opener, I'm going to open the can opener.
21:23I'm making chicken tikka masala, but the filling of the chicken tikka, I'm making mousse and I'm filling it in the pockets.
21:41I'm making a classic Italian dish. It's called Tortellini in Brodo.
21:53When I cut the chicken, I have a little bit of improvement. I feel that I can better my leg piece.
22:08It's very stressful. I wasn't expecting this. I have to come back and cook-off. But I'm trying my best.
22:15It's been 15 minutes to finish this challenge.
22:28Until this time, you should be towards the completion of your dish.
22:32Yes.
22:41Ashwina.
22:42Yes.
22:43What happened? It was very complicated. What's going on in one pot?
22:45Yes.
22:46What was going on?
22:47I ended up not using the stove and the oven.
22:49Yes, nice. What's going on?
22:51I'm actually making panko crusted, panko and herbs crusted chicken.
22:55Is this some kind of nasi goreng?
22:57No, I didn't want to make pineapple rice.
23:05Aisha, how does it feel to be back in the game?
23:07I feel really blessed.
23:08Okay. And your filling is?
23:10Chicken with desi spices.
23:13Make sure that you check your seasoning.
23:20I have to make gravy, but it's time management.
23:23It's an issue.
23:24It's an issue.
23:25It's time management.
23:26It's time management.
23:32I'm going to make a steak with it.
23:34Interesting.
23:35Look at the color of steak.
23:36Okay, chicken is overcooked now.
23:38It's time management.
23:39It's time management.
23:40It's time management.
23:41It's time management.
23:42I'm going to make a steak.
23:43I'm going to make a little warning.
23:44I'm going to make a little warning.
23:45Do you know steak with chicken?
23:46It's dry.
23:47It's dry.
23:48Yes.
23:49It's dry.
23:50Yes.
23:51Everybody, it's been five minutes.
23:53It's been a rest of the rest of the night.
23:54I'm going to make steak.
23:55I'm going to make a little warning.
23:58Do you know steak with chicken?
23:59It's dry.
24:00It's dry.
24:05Everybody, it's been five minutes.
24:18Guys, we're still one minute.
24:23Go to your plate, make sure you should be starting to prepare your final dish.
24:33Five, four, three, two, one, stop!
24:38Stop, guys! Okay, that's it.
24:47Today I got a chance, Nagin for you.
24:51Nagin, come here.
24:52My heart was working. It was possibly working.
24:55Because I knew that I didn't put a mat on the place.
24:58I made a lot of components, but in the end, I couldn't keep it.
25:03Tell me what's going on.
25:11This dish you have to complete.
25:13The rule is that you have to put it on the mat.
25:16If it's not on the mat, we're not supposed to taste it.
25:20What did you do?
25:23You could please try it.
25:24I have to ask me, judges.
25:25Judges?
25:30You were safe, but still...
25:32Overambitious, I'm sorry.
25:34Well, now you've learned your lesson, right?
25:36Yes.
25:37What have you made?
25:38It's a veloute sauce that I made with chicken stock.
25:40It's marinated leeks.
25:41They made it charred.
25:42And it's herb oil and plum sauce.
25:45It's a plum sauce.
25:52It's juicy.
25:53It's crunchy.
25:54I can still feel it.
25:55The sauce is nice.
25:57I like this.
25:58It's just a leek.
26:00It's good.
26:02If you're not safe, you would be eliminated today.
26:21I've learned a lot today.
26:23First of all, the time management.
26:26I was at the back.
26:27I've never seen the table at once.
26:29Ashwina, please take your dish.
26:34Ashwina, what have you made?
26:35Butter milk marinated,
26:37panko crusted baked chicken with baked potatoes,
26:40mango salsa and our own biscuits with my own mayo.
26:44So the challenge was a chicken challenge.
26:57I feel like a similar structure of cooking
27:02I'm looking at.
27:03Biscuit is made in a very good way.
27:07I'm a big fan of biscuits.
27:15Oh, really?
27:16The nice, light...
27:17Ah!
27:19Awesome.
27:21Good to go.
27:30I like the idea of the dish.
27:31Okay.
27:32The chicken for me is a little underwhelming.
27:35It's a chicken challenge.
27:37So that was your start.
27:39Hmm.
27:43Hamza,
27:44what are your dishes?
27:51Tell me about this.
27:52This is basically a Marry Me Chicken Resorto.
27:54Marry Me Chicken.
27:55The flavors are like,
27:56if the person has eaten it,
27:57it's probably been loved.
28:05It packs flavor.
28:08But would I marry you after eating this?
28:11I don't know.
28:23Somehow I do like that your one-pot dish you've served it like this.
28:28Marination is good.
28:30Seasoning is good.
28:31Concept is good.
28:32But the chicken itself is dry.
28:35I wish there was either stock left in it.
28:38Something to keep it juicy.
28:40It's a bit juicy.
28:47A lot of herbs are you after?
28:49Chef, I put a wine in it.
28:51Okay.
28:53Thank you, Chef.
28:54Yes.
28:55I feel like there are all flavors in my dish.
28:57I was tasting it.
28:59Arshia,
29:00come please.
29:06Egg fried pineapple rice
29:08and hot basil chicken.
29:16It's sweet and spicy.
29:19Good.
29:24So,
29:34this is a good trip to South East Asia.
29:36You know you need flavors.
29:37There are basilips and spiceses.
29:39This is very interesting.
29:46You,
29:47you,
29:49your chicken is well cooked.
29:53It's nice and juicy, you have to have your imagination.
29:56Well done.
29:58My two daughters, they believe in me.
30:01They believe that I am made for MasterChef Pakistan.
30:05Bella, bring your dish.
30:10We say that Chavaran Chillo,
30:13Sarsu Saga, Gosht Sangat.
30:15If it wasn't, I used to use Palak,
30:17and Chillo is the same.
30:19I just cut it off to the beach.
30:29I feel very innovative and delicious.
30:31I have made it in a pan,
30:33so I am happy that you have made it a twist.
30:37The chicken is a little more cooked.
30:41The chicken is nicely cooked,
30:43just a tad bit dry.
30:49But again, you have to still work on balance.
30:57I want you to stay here,
30:59so that we will be able to eat Cindy's food.
31:03This is my prayer.
31:06It's good.
31:07It's good.
31:08It's good.
31:09It's good.
31:10It's juicy chicken.
31:11But again,
31:12you have to still work on balance.
31:14It's good.
31:15It's good.
31:16It's good.
31:17It's good.
31:18Thank you so much.
31:19Thank you so much.
31:20I'm not going today.
31:22I don't know today.
31:23I don't know today.
31:24I don't know today.
31:25Zen,
31:26please take your dish.
31:27Tell me what you have made.
31:28Tell me what you have made.
31:30I have made tortellini in brodo,
31:33which is in Italian,
31:35tortellini in broth.
31:37I have made tortellini in broth.
31:39It's a pasta, chicken,
31:42and shiitake mushrooms.
31:44I have made a broth with all the aromatics and all.
31:48By the looks of it,
31:50it looks like hospital food.
31:57I just wish you had thought a little bit about garnishing it
32:00or adding one more layer of flavor.
32:03It's good.
32:17Zen, mainly your broth,
32:19I wish it was a little more seasoned,
32:21but the tortellini itself,
32:23that's nice.
32:24It's juicy.
32:25It's got flavor.
32:26That's really good.
32:29Chef Asad has said to me,
32:32it looks like hospital food,
32:34but I'll take this criticism.
32:36Ayesha, come please.
32:40Yes, Ayesha.
32:41What have you made?
32:42Basically, the dish is made in my house.
32:45It's inspired by one pot
32:47because I cooked the ravioli in the dish.
32:49Then I cooked the dish in the dish.
32:51Then I cooked the dish in the dish.
32:53It's good.
32:54It's good.
32:58I can feel that the ravioli is coming in the dish.
33:03They are coming in.
33:04The ravioli is also nice in season.
33:06It's good.
33:08Thank you. Thank you Chef.
33:13I like the dish.
33:15Take the dish and say this dish
33:17that I'm here to stay.
33:19Thank you so much.
33:21The next time I have flu, you have to make it for me and I'm really proud of you, you're
33:36making a good comeback.
33:38Thank you so much, Shiv.
33:39Confidence boosted me a lot.
33:42I'm like, you have that potential, you can do it, girl.
33:45Mas Khan, please take your life.
33:51What do you make, Mas Khan?
33:54I've made chicken steak with yogurt, I've made onion and made pita bread.
34:09Mas Khan, this is a very basic dish for me.
34:13I wish you would think that you're making a little bit more.
34:21What is this?
34:26Pita type bread.
34:28Pita type bread.
34:38What are you making?
34:40East Tally.
34:42East Tally.
34:43I think East will rise so early.
34:45Well, you're a very bright and aspiring cook.
35:03I have noted that today, something is missing.
35:10They were cut.
35:12They used to make the sauce in the pan.
35:18The taste of the judges is better than us.
35:21The taste of the judges is better than us.
35:24Let's take your dishes.
35:33Tell me what you have made.
35:37I have made chicken tikka mousse, which is filled with chicken pockets.
35:42I have made potato puree in which I have used butter, garlic and lemon.
35:48And I have served green chutney.
35:59Your dish is showing the technique.
36:03And your dish is showing the purpose of a level of Pakistani cuisine.
36:12Good job.
36:13Thank you, Chef.
36:20The filling is very tasty.
36:23You have made chutney.
36:25The texture is very smooth.
36:28There is no ratio.
36:29Overall, the dish has come together very nicely.
36:33You have made the taste of the food.
36:34Thank you, Chef.
36:35You have made the taste of the food.
36:36You have made the taste of the food.
36:37You have made the taste of the food.
36:38And it's amazing job.
36:39Good luck.
36:40Thank you, Chef.
36:41Thank you, Chef.
36:42Thank you, Chef.
36:43You have made the taste of the food.
36:44You have made the taste of the food.
36:45Thank you, Chef.
36:46You have made the taste of the food.
36:49And it's amazing job.
36:51Thank you, Chef.
36:52Good luck.
36:53Thank you, Chef.
36:54Well, chef.
36:55There is no problem for you.
36:57For the first time experience, you should have had a taste.
37:00But you should have a taste.
37:01After giving, you didn't take the taste of the food.
37:06You were safe.
37:09That's why we're going to send you to the balcony.
37:18Do you think I can take the title of MasterChef here? Why not?
37:22Amna and Ayesha, please step forward.
37:29You both have made very better dishes today.
37:39And that's why today, you both are in our top two contestants.
37:54In the next challenge, you will get a surprise advantage.
38:00So please make your way to the balcony.
38:02I'm very happy that I came to the top two. I didn't expect you.
38:07I want someone to pinch me. I couldn't believe.
38:10Bottom, top two took the trip. It's emotional.
38:15Ashwina, please come forward.
38:20Arshia, you too.
38:25Bella, you too.
38:27And Hamza, you too.
38:40Guys, take a long breath and go up.
38:44Today was a very important day.
38:57Today is elimination.
38:58Someone wants to go home.
39:03What happened today?
39:04I think I shot felled on time.
39:05I didn't look at the dish.
39:07Not for the MasterChef level.
39:13And Muskan, what were the challenges?
39:16Time shorted.
39:17Time shorted.
39:19This is a challenge.
39:20MasterChef Pakistan will come.
39:23But I have to say that
39:28I will stay with you.
39:30And I will go home.
39:32And I will go home.
39:38Zen.
39:39The Balcony
39:41The Balcony
39:45The Balcony
39:46The Balcony
39:47The Balcony
39:54It was a big time for your all of us.
39:57You must have the hope.
39:58It is never too late.
39:59And it's never too late to come back.
40:02It's a learning.
40:04I hope that you learn something from here because you have a lot of potential.
40:12We would love to see you again in MasterChef.
40:14Go, practice.
40:16Take a breath.
40:17God bless you, build.
40:18Inchadallah, then you will come back and win MasterChef Pakistan Season 3.
40:22Thank you MasterChef.
40:29For me, MasterChef is very good for me.
40:35I will take it in my top 10.
40:37This is also a great thing for me.
40:42For this competition, you will have to compete.
40:45Not one, not the other.
40:52So, without further ado,
40:59I told her that he will clean the palate and he will clean the palate.
41:02I will take it first.
41:03I will take it first.
41:04I will take it first.
41:05Take it first.
41:06Take it first.
41:07You have not disrespected the kitchen.
41:09We have disrespected the kitchen.
41:11What do you have understood the pantry?
41:14You are so angry.
41:16You are so angry.
41:17You are so angry at the station.
41:18Like what is happening?
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