- 2 days ago
MasterChef India Season 4 Episode 3 Rishta Plate Mein 7 Jan 2026 Full Episode
Category
๐ฅ
Short filmTranscript
00:00Master Shep India Season 9
00:30Master Shep India Season 9
01:00Master Shep India Season 9
01:29Master Shep India Season 9
01:59So you will learn from cooking?
02:01Yes, it was made in the house.
02:03So we were able to learn from them.
02:06It was very creative.
02:07At that time, there was no internet.
02:09Our cooking journey was very old.
02:11Our mother taught us something.
02:13Our father was in the forest department.
02:16He was transferred to various places in the 36th grade.
02:19Some aunties came from here.
02:21Some auntie is from South, so she learned something from her.
02:24She learned something from her.
02:27So we were trying.
02:29We have presented the ingredients of our jungle in a modern presentation.
02:39How do you get the ingredients?
02:41I'm using Pashu Chikitsa.
02:43I'm looking at their new ingredients.
02:45I'm going to go to their home and go to treatment.
02:48I'm thinking new recipes.
02:52It's now the season, so you will see Mahua.
02:55People are looking at their hands.
02:56People are looking at it.
02:57We have said we collected it.
02:59We have made it.
02:59We have made it.
03:00It's made it.
03:01Very nice.
03:03I have reversed sparification of the cheetah.
03:12Is there a cheetah in it?
03:13Yes, it's 3D.
03:15It's red iron.
03:16Red iron.
03:20It's full of poulash.
03:22We've also used the poulash.
03:24We've also used it dry.
03:26We used the ingredients.
03:28Our dad made a pulao,
03:30and used it as a coloring agent.
03:32We've made twill.
03:34Very nice.
03:36We've used wild honey in our 36th grade area.
03:40We've also used the flavoring.
03:42It's dark honey.
03:44Yes, yes.
03:47I'm in shock.
03:49In the past 5 minutes,
03:50you've told us our stories.
03:52I'm in shock.
03:53You have to process.
03:55It will be closed.
03:58Look at how beautiful the plate is.
04:01It's beautiful.
04:02Very nicely done.
04:08Just beautiful.
04:12What's the science behind it?
04:14Who did it do?
04:15Did it build a poulash?
04:16Did it build a poulash?
04:17Did it build a poulash?
04:18Actually, I'm a biotechnology student.
04:21We've done spherification.
04:23We've done spherification.
04:24For 20 years ago,
04:25when I was doing MSC,
04:27I was doing this.
04:29Now, I saw it in gastronomy,
04:30in food.
04:31So, I said,
04:32why can't I do it?
04:33I can do it too.
04:34What did I do?
04:35What did I do?
04:36I made my 36th grade
04:37ant,
04:38chapra,
04:39I made a sphere of sugar syrup.
04:42I put ant in it.
04:44I put it in reverse spherification.
04:48I'm showing a sorbet.
04:49It's a pink color.
04:50It's called our poulash.
04:52It's called our rosella flower.
04:53It's called rosella flower.
04:54It's called rosella flower.
04:55It's called rosella sorbet.
04:56It's called rosella sorbet.
04:57It's called rosella sorbet.
04:58Yes.
05:01What did you hide in the trolley?
05:03It's a rare ingredient.
05:04It's wild.
05:05Take it.
05:06Take it.
05:09The real thing is hidden behind.
05:11Anato.
05:13Anato.
05:14Anato.
05:15Anato,
05:16Rosella.
05:17What is this?
05:18Poulash.
05:19Poulash.
05:20Poulash.
05:21This is our red ants.
05:22Chapra.
05:23I don't know many people
05:25that we have yellow color in our milk.
05:27Yes.
05:28Yes.
05:37It's the most used coloring in the world.
05:40Anato seed coloring.
05:43There are many mentions in the Ayurvedic textbooks.
05:45Yes.
05:46Yes.
05:47It's the most important thing.
05:48The 36th house is the most important thing.
05:49But you know many of the people
05:51about these ingredients.
05:53Yes.
05:54It's so common.
05:56Let's taste it.
06:0637th house is the most important thing.
06:26It's time to go from tribal to global.
06:56It's a mind-blowing thought.
07:02You've got us from tribal foods.
07:05Now we want to get you from the world.
07:18Congratulations!
07:21Welcome to MasterChef India.
07:26How are you feeling?
07:35It's very good.
07:42All the best.
07:43Thank you, Chef.
07:44Thank you, Chef.
07:45Chaktis Gadiya.
07:46Samatele Badiya.
07:49Let's go, the next one.
07:54Today, we are fully prepared for MasterChef India.
07:56We are fully prepared for MasterChef India.
07:59My name is Mayank.
08:01I came from Japan.
08:05My name is Mayank.
08:06I came from Japan.
08:07And as a family is my wife, she has been very long.
08:11I've been 36 years old.
08:1233 plus 3.
08:13Right?
08:14Chef, my name is Mayank. I've come to Jaipur, Rajasthan.
08:19And this is my relationship. It's a very long time.
08:24I've been 36 years old. 33 plus 3.
08:26Right? That's right.
08:27And please comment a lot on your introduction.
08:30I'm Alpna Agrawal. I'm a food blogger.
08:33I'm a fusion recipes.
08:35I'm also very shocked by food photography.
08:37Wow.
08:38I want love.
08:39Sir, it's not a love, but it's definitely a love.
08:44I had a marriage of his father's daughter.
08:50So I came there.
08:51Sir, what happened?
08:52In the 80s, I remember that there was no caters.
08:55So what happened?
08:57They used to put a towel.
08:58And the tent came.
09:00And the girls' duty had to go home.
09:02Because I was married to my daughter.
09:04I was married to my daughter.
09:06I was married to her.
09:08Yes, I was married to her.
09:09So after that, I saw that she came there.
09:11So I gave her a plate.
09:13Then after that, I gave her a plate.
09:15Then after that, I gave her a plate.
09:17I gave her a pool.
09:18Okay, I didn't know them.
09:21So this was 30-32 years ago.
09:23Sir, 35 years ago.
09:24I didn't give her a pool.
09:25They gave her a pool.
09:26Then I gave her a pool.
09:27Then I gave her a pool.
09:28And then I gave her a pool.
09:30And when we were crossing the railway,
09:32they were closed.
09:33Then she couldn't get home.
09:34No.
09:37People hide the pool in the sink.
09:39You stole the pool on the plate.
09:42And before eating, I'm giving you a chance.
09:45Right, sir.
09:46Did you give the pool or not?
09:49Sir, look.
09:50Sir, I don't know why I feel like,
09:53I don't know why I feel like my body's skin.
09:55Sir, I didn't feel like I could feel inside.
09:57And Chef, I'll tell you something.
09:58Sir, I'll tell you something else.
09:59I'll take a minute and eat it.
10:01Right?
10:02Okay?
10:03Can I help you?
10:04Come on.
10:05Okay.
10:06Please eat it.
10:07Please eat it.
10:08Please eat it.
10:09Please eat it.
10:11Please eat it.
10:13Please eat it.
10:14Please eat it.
10:16The thing is.
10:17What the hell.
10:19Please eat it.
10:20Please eat it.
10:21Please eat it.
10:27Why do you make it?
10:28This village is my village.
10:30Rangila Rajasthan.
10:31On the world, Swiss Fondue is inspired by Daal Bati Fondue.
10:36There is a corn capsicum.
10:38Corn capsicum is a Mexican Fondue, sir, in a flat.
10:41And on the right, there is a chicken shawarma.
10:45There is Daal Fondue in the background.
10:48This is a Canberri Bajra Ladoo.
10:50Very good.
10:51There is a Canberri Zagri Sauce.
10:53And white is a hunkard.
10:54It is a Kair Sangri.
11:01It is a very perfect color for it.
11:06It is a precise color.
11:08Thank you, sir.
11:10What do you call this in Fondue?
11:12In Fondue, we have made Daal Bati Fondue.
11:16There is a tarpa, garlic, lason, kassuri, methi.
11:20Then we have mashed it and sieve it.
11:24And then there is cheese and cream.
11:26What did you do?
11:27I have done the filling.
11:28I have done the filling.
11:29If you ask, how many percent have you done in this plate?
11:33Sir, I will give 50 percent credit.
11:35I will give 50 percent.
11:37I will give 60.
11:38No, why?
11:39Sir, I will tell you, if you have a video that is cooking.
11:44A percent percent.
11:45Tell me the final decision.
11:4560-40.
11:46Do you remember that when I was finished cooking,
11:48I would have been sitting on the ground?
11:51Because I am so tired.
11:53I know you are standing.
11:54You have also worked.
11:55But at the level of support system,
11:58it was not possible to cook them.
12:00Take a little bit more.
12:0160-40 or 50-50?
12:0360, sir.
12:04Before you have cooked the cake,
12:07Yes, sir.
12:07Before you boil it.
12:10It is very good.
12:11The cake is very important.
12:12It is very thick.
12:13It is not too thick.
12:15After that, we boil it.
12:17Then we temper it in the mustard oil.
12:19And then we add the masala.
12:21It is a genius idea.
12:22Thank you, sir.
12:23We are meeting many people.
12:25We are meeting many on this platform.
12:27We are meeting outside.
12:28So, people see the cake in the mouth.
12:30Right?
12:31The sweet and sweetness in your mouth.
12:33Right, sir.
12:34If we are looking at the plate,
12:36it is very good to see the plate.
12:39Thank you very much, sir.
12:40I will tell you one thing.
12:41If you need an apron,
12:43it is only a last chance.
12:44We will not give an answer to that question.
12:47The question is,
12:48did you give the pool or not?
12:50Sir, look.
12:51I have told them that I...
12:53I have to answer you in one sentence.
12:58He gave it, he gave it.
12:59Tell me now.
13:02Sir, I gave it.
13:08Today, for 36 years,
13:10the decision of this thing
13:12has been in MasterChef Kitchen.
13:13Thank you, sir.
13:14Congratulations.
13:15You are going to bootcamp.
13:17Thank you, sir.
13:18Thank you very much, sir.
13:19And this is you.
13:21Thank you very much.
13:23Thank you very much.
13:25How many years have you been married in Varad?
13:32How many years have you been married?
13:35In Varad.
13:36How's your husband?
13:37Nalaik.
13:38You can see, I don't know.
13:41Dysfunctional.
13:43I think a useless husband in this world won't happen.
13:46And my wife loves me every day.
13:49I agree.
13:50Rikas, the nation wants to know
13:52When will you make a jury?
13:54Where will you get this love?
13:55This is rare, Nalaik.
13:57This is very rare.
13:58Come on, please.
14:05Namaskar.
14:06Namaskar.
14:07Namaskar.
14:08Namaskar.
14:21My name is Manisha.
14:23I have done cooking.
14:24It's a therapy.
14:28When I was 14, I was in coma.
14:32108 degree fever.
14:34Because I was given a heavy dose, I was diagnosed with secondary Parkinson's.
14:45It's a therapy.
14:46It's a magic.
14:47It's a magic.
14:48If you tell me today, I have to do it.
14:50It's not going to be in the kitchen.
14:52It's not going to be in the kitchen.
14:53It's not going to be a problem.
14:54It's not going to be a problem.
14:55Yeah.
14:56It's not going to be a recovery journey.
14:57I have given me a lot of my wife and mother.
15:01I have given my friends, my parents.
15:03My father, my dad.
15:04I have had a great relationship.
15:08My partner.
15:09My name is Ratanlal Sharma.
15:11Yes.
15:12My name is Ratanlal Sharma.
15:14But it has been developed.
15:16It has been a traditional work.
15:18Yes.
15:19It has been a little bit of a new initiative.
15:21Yes.
15:22So I've also started.
15:23Do you work on a job?
15:24What is it?
15:25I have been in Zapto Cafe for three months.
15:28And after that, I started my own kitchen.
15:31Mini is Magic.
15:33Mini is Magic.
15:35Is your name Mini?
15:36No, Mini is professional.
15:38It's a professional name.
15:39How sweet.
15:40So Chef Mini.
15:41Yes.
15:42Beautiful.
15:43Mini wants to make a Pataka.
15:46Pataka is made.
15:47Pataka is made.
15:48With a small pan.
15:49With a small pan.
15:50With a small pan.
15:51That's right.
15:55Why did you call it to MasterChef?
15:57For me, MasterChef is not cooking.
15:59I am inspired.
16:03Let's see.
16:04I think you look very intelligent.
16:05You can take a lot of creative fields in your life.
16:07No, no.
16:08He has been a magical thing.
16:09How much is she?
16:10As a mini is the dream.
16:11I have been so emotional.
16:12I love my knowledge.
16:13For me, my father is going to do it.
16:14I think you look very intelligent.
16:15I can take a lot of creative fields in your life.
16:18I didn't cry, but at least I tried it.
16:26Why do you eat food?
16:27Let me ask you.
16:28I think you look very intelligent.
16:29You can take a lot of creative fields in your life.
16:32No, no, no.
16:33It's made magical.
16:34How do you eat it?
16:35I don't even know.
16:40What do you think about making food?
16:44I forget this food.
16:48What is happening now?
16:50There are some problems in it.
16:58What food do you have to eat?
16:59I have to eat a twist kebab.
17:01Because it's not a galaati.
17:02I have to eat it.
17:04And with avocado dip,
17:06I have two in one food.
17:11I have to give a final test in the food.
17:13I have to do two or four minutes.
17:15I have to do the maximum.
17:16Please.
17:18I have to go.
17:22Fine.
17:23What's up, brother?
17:24How are you?
17:25How are you guys doing?
17:27Good.
17:29Good.
17:30Good.
17:31Good.
17:32Good.
17:33Good.
17:34Good.
17:36Good.
17:37Good.
17:38Good.
17:39Good.
17:40Good.
17:41Good.
17:42Good job.
17:43Good.
17:44Good.
17:45If we need help, we can come from three.
17:48I want to help you.
17:55You are most welcome.
17:57You are most welcome.
17:59Most welcome.
18:01Let's go.
18:02I'm coming.
18:09How do you comment?
18:11Chef Mini?
18:13I have no food.
18:15This is a joke.
18:17How do you know that it has been cleaned from the inside?
18:21It will smell like this.
18:23And you can also get it in your mouth?
18:26Yes, it will go.
18:27Oh, you all know.
18:31Please, you make it.
18:33It's done.
18:35It's done.
18:43It's done.
18:45You're hungry.
18:46You're hungry.
18:47It's done.
18:48We're hungry.
18:49No, you don't eat anything.
18:51We'll just eat it.
18:52We'll just eat it.
19:02Do you want to drink water?
19:03No.
19:04We'll get a chair.
19:05We'll get a chair.
19:06Chair, chair, chair, chair.
19:15Chef Mini.
19:16Yes.
19:17I saw a magic from my eyes.
19:18What did you see?
19:19Mini's magic.
19:23We eat, eat, eat.
19:24Today, I saw the real strength of eating.
19:27When you were eating,
19:29how was Mini's happy?
19:31Thank you, sir.
19:32You're magical.
19:35You're so.
19:36I want to say so much.
19:38I'm like,
19:39I'm just like,
19:40Mom and Papa.
19:41Let's try the food burn.
19:47They will do.
19:48I'll do it.
19:49I can't.
20:02Thank you very much.
20:32Thank you so much, sir.
20:34This is a great thing.
21:02Thank you, Chef Mini.
21:16Thank you very much.
21:18Thank you very much, sir.
21:20Welcome to MasterChef India.
21:22Co-presented by Veeba Mayo Ketchup & Sauces.
21:24Co-powered by IKEA.
21:26Thank you very much, sir.
21:28Thank you very much, sir.
21:30Welcome to MasterChef India.
21:32Co-presented by Veeba Mayo Ketchup & Sauces.
21:34Co-powered by IKEA.
21:36Fortune Chucky Fresh Aata.
21:38Partner Kohler.
21:40Catch Salts & Spices.
21:42And Vijay Sains.
21:44So, let's call the next one.
21:46Come on.
21:48Come on.
21:58Hello.
21:59Welcome.
22:00Namaste.
22:01Hello.
22:02Welcome.
22:03Namaste.
22:04Hello.
22:05Snink,orn but we may have to sit down with theใณas.
22:06BeELCOM.
22:07Namaste.
22:08Hello.
22:09Welcome.
22:13Hello.
22:17Hold on a consolidating ะฒะพะดa, Mr. Hassan barracks.
22:18Hello.
22:20Hello.
22:21Hello.
22:22Welcome willkommen.
22:23John James.
22:24This is a small meal guest.
22:26About noodles.
22:27I always note that...
22:28Yes.
22:29A cheera is also uitland automatism.
22:31Ah, paratha and curry.
22:32The mac are also mashed potatoes.
22:34I mean, there's a lot of money coming, right?
22:41What's your t-shirt on?
22:44My name is Saurav Kumar.
22:46I used to call Bunti Miitwara.
22:48I used to call Bunti Miitwara.
22:50I used to call Sali.
22:52I used to call Sali.
22:54I used to call Sali.
22:56I used to call Sali.
22:58I used to call Sali.
23:00I used to call Sali.
23:02I used to call Sali.
23:04I used to call Sali.
23:06I used to call Sali.
23:08I used to call Sali for 20 years.
23:10I used to call Sali for the first time.
23:12First time.
23:14Sali, who would you call Sali?
23:16Jija Ji is talking a lot.
23:18You don't have a chance to call it.
23:20You don't even know your name.
23:26My name is Sakshi Kapoor.
23:28Basically, I used to call Amrit.
23:30Oh!
23:32Kapoor!
23:33Kappoor!
23:34I still call Sali.
23:36I'm only a lot of 9 to 11.
23:38I'm a job with my bond.
23:40I have a lot of friends.
23:42My friends are my friends.
23:44My brother and my sister are my favorite sister.
23:46They help me.
23:48And if I'm not mad at first,
23:50I don't have any trouble.
23:52You know, I've done my job.
23:54I thought I could have done it.
24:00This is the shock of the cooking.
24:02Did you put it in the oven and how did it?
24:04Basically, it was a lot of stuff.
24:06My father was 12 years old.
24:08I had a dream that I was going to open street food, street cart
24:12and work.
24:14I had to eat some food in the US,
24:16and I could use some food, some food and some food.
24:18So I would bring a recipe to my father for a while.
24:20I got to make a taste.
24:22I made the taste for the taste and for the most expensive muttons.
24:27How much is the plate of muttons?
24:29I had 12 hundred rupees for the muttons.
24:31How much is it?
24:33It's 110 grams for 1 piece, 4 piece, 440 grams.
24:37If we add a little bit, I'll give it about half a kilo.
24:39Half a kilo?
24:41Do you eat one person at a time?
24:42If you eat one person at a time, you can eat one person at a time.
24:45You can eat them at a time.
24:46Fantastic.
24:48Where is your cart in Delhi?
24:50It's my name of BMW Bunti Meat.
24:52It's a passive railway station in Delhi.
24:55My wife doesn't say that you don't have to pay the price.
25:01I don't have to pay the price.
25:02You don't have to pay the price.
25:04You don't have to pay the price.
25:05If you want to pay the price, you'll get the price.
25:09I had the time when I had 400 cars.
25:12I had the whole roadway and Bunti Meat and Bunti Meat.
25:14I had to pay the price, 1 piece, 1 piece, 1 piece.
25:19I had to pay the price.
25:21I'll pay the price and sell the price.
25:25What do you sell for meat?
25:27I have 4-5 varieties of meat.
25:29I have 3-4 varieties of meat.
25:30I have unique names.
25:33I have the name of luxury meat.
25:35Shurabi chicken tikka.
25:36Jalpari noodles.
25:37Gol-gol momos pizza.
25:39Jhol-jal pizza.
25:40I'm giving you a present.
25:44I have kept it as a name.
25:45Jalpari noodles.
25:54I think it's great.
25:55We open a large restaurant.
25:56There are 5,000 square foot.
25:5710,000 square foot.
25:584,000 square foot.
25:59A large-ginal restaurant.
26:01And by that, we think our restaurant will continue this.
26:02Weaked it down.
26:03Weaged it further.
26:03We had to take a new product.
26:04...and take it to a new place.
26:07But the most difficult work is...
26:09...you know, the card is 6-13 square foot.
26:13The card supports the entire family.
26:16The card is welcome.
26:17Thank you, sir.
26:19Thank you for all the people.
26:25What have you made?
26:26I made this cup of buckwheat noodles.
26:29Buckwheat noodles.
26:31I made this cup of kesar halwa.
26:35My wife used to make it brown.
26:38I made the cup of kesar fusion and changed it.
26:41It will enhance the taste.
26:43And the right side of the corner...
26:46...is a special mutton that I sell on my stall.
26:49With paratha.
26:50There's a plate on the wedge, right?
26:52Yes, there's a plate on the wedge.
26:56Bandi ji, my birth was born in a joint family.
27:00In a typical Punjabi family...
27:02...where there were many men who were killed...
27:03...because they used to make cooking.
27:05My father was the biggest mutton.
27:09In the entire family...
27:11...the mutton's name was Mutton 143.
27:14Why is it 143?
27:16Because the number of our house was 143.
27:19What's the matter?
27:20What's our family group on WhatsApp?
27:22Yes.
27:22What's the title of it?
27:24Mutton 143.
27:25Mutton 143.
27:26I don't know.
27:27Look at this.
27:28I love it.
27:29I'll show you.
27:39So, sometimes...
27:40...when you're telling the name of dishes...
27:43...the people who are telling the name of dishes...
27:45...they always have a very strong emotion.
27:48Absolutely.
27:48It doesn't need to understand the world...
27:50...what's in the name.
27:52Look at the work.
27:53Look at the wisdom.
27:54Yes.
27:55You've made a lot of food...
27:57...you've made a lot of food.
28:01I'll give you two minutes.
28:02Hmm?
28:03Come on, come on.
28:04Come on.
28:04And, come on.
28:05Come on.
28:06Come on.
28:15Come on.
28:16Banti ji, there is a little doubt.
28:22The doubt is that if I talk about my own taste,
28:26then I think that if you only bring mutton curry,
28:30which is your signature, and keep it proudly,
28:32then I probably like it a lot.
28:35The pride you are showing me,
28:37the pride is showing me in the mutton curry.
28:39The mutton 143 type
28:42is a gift in it.
28:43I miss that.
28:46So, I'm in the middle of the world.
28:49Half of this, half of this.
28:53I'm not so sure that you can give it to me.
28:57From my side,
29:03I don't have to give it to me.
29:07I'm looking at this technique.
29:09This technique I've put on a lamb,
29:11and I've put on a shijjah.
29:12I've put on a shijjah.
29:14This plant is completely taken away from me.
29:20I don't want anything to give it to me.
29:22I feel like,
29:24if you talk about Marshal Chef,
29:25you will improve everything.
29:27But we can't learn the truth.
29:28Thank you, sir.
29:41Stop.
29:42In your review, you're going to go ahead or not.
29:54Five stars.
29:56Very good.
29:59Congratulations.
30:00Congratulations.
30:01Congratulations.
30:02You have to prove me wrong.
30:04Yes.
30:05You have to prove that you can go ahead.
30:08Will your decision be done?
30:10Yes.
30:32What's going on in your mind?
30:33I'm afraid of you.
30:35I know that you will see something else.
30:36You will be a student.
30:40I have taken my shame.
30:47I've expired that I've been a kid.
30:49I've been a little one.
30:50I dream about that you will see some branches.
30:53I'll see that you will see something better than you.
30:57Oh
31:01Ugly Jodi IA, please
31:03Oh
31:18Jai Shri Krishna
31:22It's very good
31:24I'm a Khama Gani Utham
31:25Khama Gani, Khama Gani
31:27My name is Nirmala Shekhawat
31:29My name is Lakshing Pawar
31:31My name is Lakshing Pawar
31:33We are brothers and sisters
31:35We are brothers and sisters
31:37We are from Jodhpur Rajasthan
31:39How did you start eating?
31:41In 2020, my husband expired
31:43After going to my husband
31:45I had a house to go to my brother
31:47I had a house
31:49After that, there was a lockdown
31:51There was nothing to do with lockdown
31:53There was nothing to do with us
31:55There were three children
31:57There were two children
31:59and one child
32:01So I thought we should do something at home
32:03Plus
32:05My brother has helped me
32:07And he wanted me to work
32:09And he wanted me to work
32:11And he wanted me to do something
32:13He made me clear that I had not a job
32:15And he had to start my business
32:17And he wanted me to start my business
32:19So he supported me
32:21And my whole family has helped me
32:23And we started my business
32:25and started the business of Badi Rabodi.
32:36My brother's mind is very good.
32:38So, they put their mind on their mind.
32:41For him, our food license, etc.,
32:43whatever the formalities need,
32:45he cleared everything.
32:47We started to sell our products on the online platform.
32:51On the online platform,
32:53we started to sell our Badi Rabodi.
32:57After that, we thought that people like our products.
33:01We started our new new flavors.
33:07We started a restaurant in Rajasthani restaurant.
33:15When people come, they love us.
33:18There is a lot of ladies' staff.
33:21We had a lot of ladies' staff.
33:24Where is this restaurant?
33:26It's in Jodhpur.
33:28And what's the name of this restaurant?
33:30It's called Marwadi Manwar.
33:35If a brother says to his wife,
33:38we don't have a job.
33:39We'll do something.
33:40You'll be seated on your feet.
33:42This is only in India.
33:44Yes, absolutely.
33:45So, many brothers are listening to this.
33:47So, it's a very good thing.
33:50It happened like that when I had a tragedy with them,
33:53I thought, where will they be going to do a job?
33:57Where will they be going to scale?
33:58And there will be a lot of families,
34:01children, boys,
34:03who are not in the middle of the school.
34:05But it's a divorce or a poor girl.
34:07There are some ladies who want to be sitting at home.
34:09They don't want to be family alone.
34:11Yes, absolutely.
34:11Because many of the areas,
34:13there are a lot of people in the middle of the school.
34:16so, when I started working in the ladies and the staffacres came to a house,
34:22all the ladies have to come to a house,
34:24and even the children are working in the day and the day,
34:27and the day and the day, even the days,
34:30we started working for 4 kg.
34:32Now, we sell to 800-500 kg per product.
34:38Khi-cha-pa-papa.
34:39Khi-cha-pa-papa, bady-a-rabo-da, achar,
34:41these are all products.
34:43100-500 kg per product.
34:45Yes.
34:46How many women are involved with you?
34:49Directly, sir, there are 30-40 ladies who are personally working on rotation-wise.
34:5730-40 women have been given to you?
35:00Yes.
35:01That's a big deal.
35:02All over India, not exactly counting,
35:05but there are 100 plus 140 ladies who do this work in different ways.
35:11And at the same time, we have a lot of income.
35:14That's how our model works.
35:17When your wife builds up on her brother's clothes,
35:20she builds up on her feet,
35:22then the brother takes care of her husband.
35:25Absolutely.
35:26That's what you have given to her husband.
35:30One question.
35:31It's a good car.
35:32It's a good car.
35:33It's a good car.
35:34It's a good car.
35:35Why is the MasterChef?
35:36I have to come to the MasterChef.
35:38Personally, I have a dream of traditional Rajasthani food,
35:42which is currently being developed today.
35:44The Western food, the Chinese food,
35:47and the chakras.
35:48So, we are promoting it.
35:50We try it in the new dishes,
35:51and make it a combination.
35:53So, I want to promote it.
35:54And I want to become an international chef.
35:57Oh, wow.
35:58So, I want to become an international chef.
36:02Why do you want to become a MasterChef?
36:04People are afraid to leave the house outside.
36:07So, if they look at one woman,
36:09if they look forward,
36:11then I will be very happy.
36:13What do you think?
36:14My brother and my brother,
36:15it's good for them,
36:16but it's good for them.
36:17It's good for them.
36:18It's good for them.
36:19It's good for them.
36:20Now, let's go.
36:21Please.
36:29Oh, my God.
36:30Wow.
36:31This is our Marwadi Manwar.
36:33And this is our products.
36:35This is our products.
36:36Especially for you.
36:37Try it.
36:38Check it first.
36:39What we've done is we've done.
36:40Is it a good one?
36:42Is it a good one?
36:43Is it a good one?
36:44It's a good one.
36:51Sir, I am in the person who we have done.
36:53Is it one of them that?
36:55Yes.
36:56It is your name designer.
36:57My friend looksๅ with this cat.
37:12Did you eat too much food?
37:14Well, we don't do this from the machine.
37:17By hand.
37:18By hand.
37:19which is made in the whole time,
37:21my dad's hands and my dad's hands,
37:23they are made in that type.
37:31They used to make a small dish.
37:33How did you do the stuffing?
37:35What did you do the stuffing?
37:37Gravy, masala, piaj, leisun, tomatoes, etc.
37:49What did you do the stuffing?
37:51What did you do the stuffing?
37:53Oh!
37:54Lassan's chutney.
38:00What have you done with this?
38:02What have you done with this?
38:03Rabdi and this one, I have made.
38:06Churma, I have made.
38:08Who has it made from Mongodi?
38:10Mongodi and Rabodi.
38:13And this is Koba Roti.
38:15Koba Roti and Badri Roti.
38:17I feel like I'm going to eat food at home.
38:21Look, Marwadi cuisine has a lot of color.
38:24There are a lot of techniques.
38:26And today, we are representing them.
38:28And I think it's true.
38:32Look, for me, for you,
38:33for the sweet water,
38:35for the beautiful food,
38:36and for this brother and sister.
38:40Thank you so much, sir.
38:411, 2, 3, 4, 5, 6, 7, 8, 9, 10,
38:4411, 12, 13, 14, 15, 16, 17.
38:4617.
38:4717 things you have made.
38:48And one and the other one,
38:50it's completely different.
38:51In the color, in the color,
38:53in the color.
38:54It's completely different.
38:55When we say,
38:56that this time,
38:57we will show the world,
38:58India's squad.
38:59It's just a small trailer.
39:01It's a small trailer.
39:03It's a small trailer.
39:04The picture is very big.
39:05It's a small trailer.
39:06It's a small trailer.
39:07It's a small trailer.
39:08It's a small trailer.
39:09It's a small trailer.
39:11Congratulations.
39:12Thank you, sir.
39:13Thank you, sir.
39:14Thank you, sir.
39:15Thank you, sir.
39:16Thank you, sir.
39:18Thank you so much.
39:19Thank you, sir.
39:20Thank you, sir.
39:32Congratulations.
39:33Thank you, sir.
39:34Thank you, sir.
39:35Thank you, sir.
39:36Thank you, sir.
39:37Thank you, sir.
39:38Thank you, sir.
39:39Thank you, sir.
39:41I love you.
39:42I'll cut my finger.
39:43Stop.
39:44You're welcome.
39:45Come on.
39:46Come on.
39:47Come on.
39:48Come on.
39:49Come on.
39:50Come on.
39:51Come on.
39:52Come on.
39:53Come on.
39:54Come on.
39:55Where was the last time?
39:56I was there.
39:57Who came on?
39:58For this?
39:59Why didn't you tell me?
40:00Why didn't I make a jodidare?
40:01How did you sit down?
40:02That's what I'm saying.
40:04That's what I'm saying.
40:06That's what I'm saying.
40:12That's what I'm saying.
40:18Where are you?
40:19I was there.
40:20I was there.
40:21But where were you?
40:22I was sitting in bed.
40:24Every man is looking for a chef.
40:26So Mamu, we'll come here.
40:28We'll come here.
40:29But there are so many chefs?
40:32I was there!
40:33How many?
40:34How many?
40:35I'm getting out.
40:37Come here.
40:39Come here.
40:41Come here.
40:43Come here.
40:44I'm a big man.
40:47What was it?
40:48Sony gave security.
40:50What's going on?
40:51It's bad.
40:52Go over.
40:53Oh, no.
40:55I am a normal man. Why are you checking?
41:08Who are you?
41:21Listen, listen, listen, listen.
41:25Manjood, what are you doing?
41:27What is it?
41:28IPI.
41:34Who is the IPI?
41:51Who is the IPI?
41:58Who is the IPI?
42:04Who is the IPI?
42:10Hello, sir.
42:11Are you here?
42:22Yes, sir.
42:23Hello.
42:24Do you know me?
42:25Sorry, I know you.
42:27Yes, yes.
42:29I don't understand the truth.
42:33I didn't understand the truth.
42:35You are not.
42:37I am a little bit mad.
42:39You can understand the truth.
42:41No, no, no, no.
42:45What do you do, sir?
42:48What is the entry that you are doing?
42:50No, no, no, no, no.
42:52The love of the Modis for the public,
42:55most people want to get the hand from Modis,
42:58or shoot the photo.
43:00If he doesn't get the right hand from the person,
43:03he is so cute.
43:05People come to me and say, you are looking like Modi.
43:08I also felt proud of myself that if my name is such a big man,
43:13what can I have to be a problem?
43:15I also put them in their style.
43:18I also felt like the public would enjoy me.
43:21People come to me and take photos.
43:24I go to the bazaar and stop talking to me with my love.
43:28People come to me and take photos of Modi.
43:35What is your name?
43:38My name is Anil Bhai Chakkar.
43:40I am from Gujarat.
43:42What do you call them?
43:45Modi Kaka, Modi Dada, Modi Uncle.
43:48Modi Uncle, that's a cute name.
43:50I've become such a place in the past three years.
43:53I've become such a place in the past three years.
43:55I've become such a place in the past three years.
43:58I've become such a place in the past three years.
44:00I'm also proud to be able to get you.
44:02I've got the pleasure to come here.
44:05I've got the pleasure of coming here.
44:08What is the place for you to be famous in Anand?
44:12In Anand, my name is Pani Puri.
44:17And there is a difference between Pani Puri's land.
44:20There is a difference between Pani Puri's land.
44:22There is a difference between Pani Puri's land.
44:23There is a difference between Pani Puri's land.
44:24I've become so disappointed that I was in the bazaar.
44:26I was going to sit in Newruth.
44:29I was standing there.
44:30What is the difference?
44:31The rest of the things are to eat.
44:33Yes.
44:34If you are in the Tri States,
44:35please give me a taste.
44:36Yes, you are not.
44:37This is my running test.
44:39Running test?
44:40Yes, I've prepared a strawberry for you.
44:43Then it's a kiwi.
44:48And this is pineapple.
44:51And this is made with Imli.
44:53Mmm.
44:57Very good.
45:02Thank you, sir.
45:04Thank you, kaka.
45:05This is has improved in our opinion.
45:06With us here, we will have the pleasure.
45:07This is the pleasure and pleasure.
45:09Look!
45:11Thank you, sir.
45:12Thank you, sir.
45:18Thank you kaka.
45:19Look at that I can tell you,
45:20no matter the fact you are using.
45:28because now you know that it's not true.
45:58I've been acting from childhood.
46:00I've done a children's film,
46:02Hello, China Gate, Nazrana.
46:04Are you the relationship between each other?
46:05We are husband and wife.
46:07I don't know, it's obvious.
46:08It's not obvious.
46:13Today, the overnight boot camp will be an overnight boot camp.
46:18The first pair of pairs will be made four roti.
46:23That's it.
46:25They will increase the next step.
46:27And the other pair of pairs will be made four roti.
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