00:00The easiest way to make Turkish doner kebab
00:02This recipe is very popular these days and is taking the world by storm.
00:05They do it very easily
00:06They put the doner in the oven without a skewer or anything, and it comes out exactly like the store-bought kind.
00:09Bulbous 4-5 lobes of the cervix
00:15We will need one kilo of minced meat.
00:17The fat content is 20-25%
00:21Two tablespoons of yogurt
00:24Salt, black pepper, one teaspoon of camu
00:26One teaspoon of coriander, one teaspoon of paprika
00:28a quarter teaspoon of cinnamon
00:30It means a very simple year
00:35We want it to be paste-like like this
00:40Two tablespoons of oil
00:43Hold it in my hand, but don't let it stick to my hand.
00:47Now we spread out the dough like this
00:49So that a clear, thin layer remains
00:52We unroll it and roll it up
00:56Layer with the tin
00:58A few tomatoes and peppers
01:00Roast with it in the oven
01:01Just a sprinkle of salt on the vegetables
01:03We put it in the oven at a moderate temperature.
01:05It's still not roasted in the oven.
01:07We will prepare the white sauce that is served with it.
01:09He's crazy about a cup of yogurt
01:11One heaped tablespoon of mayonnaise
01:13Look, Seton, like this
01:15A spoonful of mustard
01:17Add salt
01:19with black pepper
01:21A little bit of dried mint
01:23Now we'll prepare the red sauce.
01:26We will need three or four tablespoons of oil.
01:28We'll bring the onions
01:30He descended upon their story
01:31Two large spoons
01:33Tomato sauce paste
01:35A large spoonful filled with seaweed
01:37But it's not spicy.
01:39This is normal and sweet
01:41a quarter cup of water
01:43A large spoonful of vinegar
01:45A large spoonful of vinegar
01:47Lemon juice
01:48salt
01:49and black pepper
01:50And this is the red sauce that goes on the donur. Now it's ready!
01:53The same tray, so what do we do now? Open it and unfold it.
02:03She looks absolutely stunning
02:07She even held herself
02:09Tahfa
02:14Tahfa
02:15The water that came out of it and the water that came out of it, you drink it like that.
02:19Let's get the bread.
02:21A spoonful of the sauce or red sauce that we made
02:23One of the peppers we roasted in the oven
02:25We'll add tomatoes too.
02:27We put the doner
02:29We put the sauce I filled
02:39There's a burning need that's now in my mouth
02:41Use it, it's nice before
02:42I'll show you how many of them there are.
02:44I'll see what you do, but what's the point of all this fuss?
02:53Goose with sauce
02:54Mmm mmm
02:55Rheumatoid arthritis is two signs
02:57This is my second sign
02:58Try it and let me know what you think.
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