00:00At para sa mahanagong magloto, please welcome ang kapusong sibwana na katulad ko,
00:06love na love niyo at love na love ko rin, Isabel Oleg!
00:13Hello!
00:14Hello Master!
00:16Yummy day to you!
00:17Yummy day to you!
00:18At mukhang perfect para sa mga darating na Christmas dinners,
00:21winning magical recipe natin ah!
00:23Yes!
00:23Hello Master, ang dami dami ko pa namang mga potluck Christmas party na pupuntahan.
00:27That's it!
00:27Ako, kaya tamang-tama talaga itong recipe na to, kaya let's get it on!
00:32Alright!
00:33Gagawin na natin!
00:33Yes!
00:34Okay!
00:35So ito yung ating uunahing gagawin, ito yung ating back ribs.
00:41Wow!
00:41So, bububura natin ng bagi magic syrup.
00:45Oh, diba?
00:46Sa iyong tayong dalawa.
00:46Sa iyong talaga!
00:48Oh!
00:50Pagulang sa iyong!
00:52Diba?
00:53Ito kasing yung unique recipe natin, gagamitan natin itong pinakamastarap, diba?
00:57Ang ating back ribs.
00:59So, bububura lang natin ng Maggi Magic Sarap.
01:01Ito na eh.
01:02Irarap lang natin.
01:03Napaka-simple lang.
01:04Alam mo, pinamamadali ang ating buhay dito sa ating Maggi Magic Sarap.
01:08Oo naman.
01:10At dahil kumplito ito sa subok na pampalasa, hindi na natin kailangan lalagyan ng asin o kaya bitsin.
01:17Wow!
01:17Yes.
01:18Ito lang, Maggi Magic Sarap lang.
01:20Sold na sold ka na.
01:22Mas mag-level up ang sarap ng karne tulad ng beef, pork, and chicken.
01:26Dahil, mas pinalabas nito ang natural na flavor ng karne.
01:31Pwede mo na agad itong ilot, gutuin.
01:34Okay.
01:34So, ito yung honey.
01:37Uy.
01:38Honey.
01:38You love honey?
01:39I love honey.
01:40You love honey.
01:40Okay, sige.
01:41Okay, so garlic.
01:42Marinate natin yung alat saan.
01:43Yes, napakasarap.
01:45At ito yung ating kunting paprika.
01:47Yes, para paprika.
01:50Chili powder.
01:51Love hot.
01:52Ah, so medyo angang pala ito.
01:53Hindi naman sobrang angang.
01:54At itong mahalaga dito yung coffee.
01:56Coffee to, kasi coffee.
01:57Yes, coffee.
01:58Yes.
01:59So, lagyan natin ng kunting soy sauce lang.
02:01Yan, ganyan lang.
02:02Napakadali lang.
02:03At kung ting oil.
02:05Para mas madaling.
02:06Okay lang.
02:07Importante talaga yung marinade siya.
02:08At lastly, ating pichang.
02:10Yan lang kadali, o.
02:11Di ba?
02:12Yes.
02:13O yan.
02:13Halu-haloin lang yan.
02:15So, napakasimple lang.
02:16Yan, ha?
02:17Okay.
02:17Tinatawag natin ganyan.
02:19Yan lang.
02:19Yan lang.
02:19Gusto natin ganyan lang katalin.
02:21Nako, nakita mo ba nilagyan natin ang ibang ingredients kung hindi maging maging sarap na?
02:25Oo, I'm sure yun yung magdadala.
02:26I'm sure yun yung magdadala dyan.
02:28Meron ako ditong stack or any kind of stack, visible stack, lagyan natin.
02:32Or tubig kung wala ka naman.
02:33Yeah, kindly cover with the foil, please.
02:36For, foil?
02:37Takpambulan na alam mo ng foil.
02:38Bakit kailangan takpan ng alimito?
02:39Para hindi ka agad matunog.
02:40Katulad nito, mayroon siyang honey, mayroon siyang tinatawag natin na kunting soy sauce.
02:45Pag nilagay mo na ka-open, masasunog ka agad.
02:47Kung wala na mong oven, pwede pong pakuluan lamang sa ating wok, pero mahina ang apoy.
02:52Hanggat sa lumambot.
02:54At the moment na medyo malambot na siya, talagang malambot na,
02:57at saka mo siya palalakas na na apoy para mag-caramelize yung ating pinamarinasyon.
03:03Diba? Tama?
03:04Mas masarap pa pag-bimake.
03:05Mas masarap pag-bimake.
03:07Gano'ng katagal?
03:08This is one hour.
03:09So, hindi ka uwi ng one hour.
03:12Oo naman, shikahan lang tayo dito.
03:14So, ilagyan natin sa oven.
03:15Okay.
03:17For one hour.
03:18Yeah, for one hour.
03:19At yung sauce niya, ilagyan natin dito.
03:21Ay, ayan ka na naman, chef.
03:23Ayan.
03:26Cornstarch lang.
03:27Thickening.
03:28Kunti lang pala.
03:29Thicken with cornstarch.
03:30Kunti lang.
03:31Woo!
03:31Woo!
03:33Woo!
03:35Pag may ganyan, woo!
03:38Okay, ito lang.
03:40May nit-init pa.
03:42Woo!
03:43Woo!
03:45Oh, may nit, ha?
03:46Oo!
03:48So, eto na, ha?
03:51Dalawa lang.
03:53Tatlo lang.
03:53Tatlo lang.
03:55Ayan.
03:55Woo!
03:56May nit.
03:57Kiniis ko lang.
03:58Alang-alang sa'yo.
03:59Ah, tigabe ka naman, chef.
04:01Touch na touch ako dyan.
04:02Touch na touch ka ba?
04:03Yes!
04:04At ito yung sauce.
04:05Ay!
04:05Ay!
04:09Yum-yum-yum!
04:10Yum-yum!
04:11Yum-yum!
04:11Yum-yum!
04:11I love it!
04:12I love it!
04:15Yum-yum-yum!
04:16I love it!
04:18Yum-yum-yum ka rin.
04:19Yum-yum-yum-yum!
04:20Ovie glazed baby back ribs.
04:22Pagsaluhan na natin.
04:23Yay!
04:24Nako, yumster!
04:25What time is it?
04:26Thicken one time!
04:27Yes!
04:28Ganyan talaga pagka nandit dito sa aking kusina.
04:31Ano?
04:32Mmm!
04:33Sarap!
04:35Alam mo, chef?
04:37Kumakain mo.
04:38Sige lang.
04:39Ano?
04:40Lasa-lasan mo talaga yung coffee?
04:41Andyan.
04:42Oh, nandyan.
04:43Nandyan talaga.
04:44Nandyan coffee.
04:44Nandyan talaga.
04:45And, ano siya, medyo maanghang siya.
04:48Konting-konting lang.
04:49Pero hindi talaga super.
04:50And then, medyo sweet siya.
04:53And, ang sarap pa si Nung Big Fair.
04:56Sarap din eh.
04:56Sige.
