Jaya, napalipad sa sarap ng Chicken Pad Thai ni Chef Boy Logro! | Idol Sa Kusina - video Dailymotion

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Isa sa culinary contributions ng Thailand sa buong mundo ay ang Pad Thai kaya ito ang ipapatikim ni Chef Boy Logro sa OPM icon na si Jaya!

Transcript

00:00Welcome back to Idol sa Kusina!

00:02Are you all excited?

00:04We're excited!

00:08Okay, no problem!

00:10Our next dish is Flying High Chicken Pad Thai.

00:14Why Flying High?

00:16Because it's so delicious!

00:22Let's start!

00:24Let's call again, of course,

00:26my idol, Jaya!

00:30Flying High!

00:32Flying High!

00:34Wait a minute.

00:36It's easy, Chef.

00:38I might fall.

00:40Okay, you need to be careful.

00:42The chef is coming!

00:44Mother!

00:46Okay.

00:48Are you ready?

00:50Okay, so this is noodles again.

00:52Yes.

00:54So let's start with what we call

00:56Pad Thai.

00:59We're Thai now.

01:01Earlier, we had Chinese,

01:03then Japanese.

01:05Now,

01:07Thai again.

01:09Sawadee kap!

01:11Pad Thai is one of the major

01:13contributions of

01:15Thai cuisine.

01:17It's good if you use noodles

01:19in what we call

01:21Banh Po.

01:23Banh Po.

01:25It's wide.

01:28Chicken breast.

01:30Yes.

01:32Here's the oil.

01:36Miss Jaya, garlic.

01:38Okay.

01:40Aren't you tired of cooking?

01:42No, I'm not.

01:44This is my profession.

01:46Sometimes,

01:48you want to taste your wife's cooking.

01:50It's okay.

01:52Is it like a break?

01:54It's okay. Chinese wine.

01:57Yes!

02:03Is it okay?

02:05It's good, right?

02:07So while it's smoking,

02:09there's alcohol?

02:11Yes.

02:13Oh my gosh!

02:15Yeah!

02:17That's the secret.

02:19I didn't spit it out.

02:21Do you know why?

02:23It's for the smoke flavor

02:25to be enhanced

02:27with rice wine

02:29and garlic.

02:31That's right!

02:33Alright!

02:35I learned something again.

02:37Why not?

02:39It's not only delicious,

02:41you also need to saute it.

02:43The process is right.

02:45You need to be careful with this tofu.

02:47What you need to do is

02:49don't put it in the middle.

02:51It will break.

02:54Just put it on the side.

02:56It's to remove

02:58the aftertaste

03:00of the tofu.

03:02Okay.

03:04If you eat it with hot water,

03:06the smell of tofu will be gone.

03:08Just tofu,

03:10there's no smell.

03:12Is it okay?

03:14Yes.

03:16Let's wait.

03:18Wow!

03:20It's almost done.

03:23Salt.

03:25Just a bit.

03:27Paprika.

03:29Can I use my hands?

03:31Yes, you can.

03:33A bit of fish sauce.

03:35Then sugar.

03:37Okay, let's put it here.

03:39There.

03:41Give me a round of applause.

03:43Wow!

03:45Okay, it's very simple.

03:47Miss Jaya.

03:49Let's add water.

03:53Add fish sauce.

03:55Two spoons.

03:57One.

03:59One.

04:01Two.

04:03Two.

04:05Add all the sugar.

04:07All of it?

04:09Yes, all of it.

04:11All of it.

04:13This is very simple.

04:15Plus the...

04:17What?

04:19Liris wine.

04:21Sesame oil.

04:23I'm confused.

04:25Sesame oil.

04:27It's that simple.

04:29Then add half of the peanuts.

04:33There.

04:35There you are.

04:39It smells good.

04:41Actually, earlier,

04:43I made this.

04:45It's the same process.

04:47I'll just add more.

04:49Earlier.

04:51Now,

04:53did you wash your hands?

04:55Yes, sir. I did yesterday.

04:57Put it here.

04:59Two hands.

05:01Just one.

05:03It's embarrassing.

05:05You're the one who's going to eat it.

05:07Joke, joke.

05:09No, it's them.

05:13Okay, very good.

05:17Just like that.

05:21Wait for it to dry.

05:23The secret

05:25of any Pad Thai is

05:27the sauce.

05:29The sauce needs to be balanced.

05:31Very balanced.

05:33The sweetness and the sugar.

05:35If possible, it's also right.

05:37That's why it's so sweet.

05:39That's why it should be salty.

05:41You do it so that

05:43they can see.

05:47Sorry, sorry.

05:49This is for me.

05:51There you are.

05:53And the tofu.

05:57This is the tofu.

05:59You have to be careful when you're making tofu.

06:01You can't be surprised.

06:03We'll add paprika.

06:05Then peanuts.

06:09Okay.

06:11Then lastly, a little bit of

06:13sesame.

06:15Just a little bit.

06:17Just to make it more delicious.

06:19We'll put it here.

06:21Wow.

06:23To make it more delicious.

06:27To make it more delicious, right?

06:29Alright.

06:31That's it?

06:33Then, of course,

06:35our...

06:39Okay, so

06:41ping, ping, ping.

06:43Flying High Chicken Pad Thai.

06:45Higher than chicken wings.

06:47The wings,

06:49when you taste it,

06:51will you be able to chew it?

06:53Chew it, chew it.

06:57I'll cut you first.

06:59Don't leave.

07:03Here at Idol sa Kusina.

07:05Are you able to chew it?

07:07Chew it, chew it.

07:09Let's eat.

07:11That's right!

07:31Okay, Ms. Jaya.

07:33While you're busy and unable to speak,

07:35I'll speak first.

07:37Today, we cooked

07:39a very delicious dish.

07:41It has a lot of seafoods.

07:43Wow!

07:45The secret is in the blanching.

07:47The seafoods

07:49and the bok choy

07:51should not be overcooked.

07:53To retain

07:55the crispiness of the vegetables

07:57and the taste.

Jaya, napalipad sa sarap ng Chicken Pad Thai ni Chef Boy Logro! | Idol Sa Kusina

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