Gawing SOSYAL ang hipon at tokwa with Steamed Tofu with Shrimp Mousse! | Idol Sa Kusina - video Dailymotion

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Isang sosyal na putahe ang ihahanda ni Chef Boy Logro gamit ang tokwa at hipon! Alamin kung paano nga ba gumawa ng Steamed Tofu with Shrimp Mousse!

Transcript

00:00We'll be making Magic Steamed Tofu with Shrimp Mousse.

00:04It's a long name, isn't it?

00:06I just made it up.

00:07It's just tofu and shrimp.

00:10But there's magic because there's Maggi Magic Sarap.

00:14Yes!

00:15Sarap is shining because of Maggi Magic Sarap!

00:19Are you all excited?

00:21Yes!

00:26Okay, let's start!

00:29Okay, let's put everything in.

00:31Cheese nuts.

00:34And the shrimps.

00:37We need to crush it.

00:40One tablespoon of rice wine.

00:42Okay, egg.

00:43Of course, it won't be delicious or complete without Maggi Magic Sarap!

00:56Let's put it in.

00:59Because of Maggi Magic Sarap, the flavor of our Magic Steamed Tofu with Shrimp Mousse really leveled up.

01:08Let's continue this.

01:11Okay.

01:14It's ready.

01:19Of course, we'll put cornstarch.

01:24We'll put cornstarch, but not in the bowl.

01:30Okay?

01:34Put it here.

01:38Use a spatula.

01:43Okay.

01:45Let's put the cornstarch.

01:48And the shrimp mousse.

01:54Usually, when we say healthy or nutritious food, it's lacking in deliciousness.

01:58But this is healthy, but it's really delicious.

02:02Especially, the natural flavors of our ingredients were enhanced by Maggi Magic Sarap.

02:15Okay, it's ready.

02:18It's not too runny and not too thick.

02:21Now, I'll make a hole in the tofu.

02:25You can use a spoon or a Parisian Bowler.

02:29Okay?

02:30Or a melon bowler.

02:33In the middle.

02:37You should be careful.

02:41It shouldn't be too crumpled.

02:49You can serve this to anyone because it's healthy.

02:55And now, we'll put the shrimp mousse.

02:59Are you ready?

03:01Yes, we're ready!

03:09No one is cheating.

03:12Very serious.

03:14It's ready.

03:15Okay, let's put it here.

03:17Let's put the tofu in the steamer.

03:22Okay, let's cover it.

03:24Okay, let's cover it.

03:27And after 5 to 10 minutes, our Maggi Steamed Tofu with Shrimp Mousse is ready.

03:42Let's make the sauce for our steamed tofu.

03:464 tablespoons of water.

03:49And 1 tablespoon of soy sauce.

03:51And let's add the brown sugar.

03:54Then lastly, the sesame oil.

03:56It's here.

03:57Let's put it aside.

03:59Now, while we're waiting for 3 minutes,

04:013 seconds, my viewers are watching me.

04:08The viewers there.

04:11Let's add the garnish to make it more delicious.

04:13To make it look good, let's put it around.

04:17Since it's not only delicious,

04:19you'll fall in love just by looking at it.

04:24Then, to complete it, of course, let's put some green.

04:291, 2, 3.

04:34Can you see me?

04:40Wow.

04:42It's cooked.

04:45So, we should use a spatula.

04:48You can't do that.

05:04Here you are.

05:06It's moving.

05:12Of course, let's put the sauce.

05:18To make it more delicious.

05:21Let's put it aside.

05:27Okay.

05:28Let's put the…

05:32Okay, Jeff.

05:34Here it is.

05:35Magic Steamed Tofu with Shrimp Mousse.

05:37Shrimp Mousse.

05:39It's so delicious because of Maggi.

05:41Maggi is delicious.

05:42Are you craving for it?

05:44Yes!

05:47Let's eat!

06:08Please subscribe to my channel.

Gawing SOSYAL ang hipon at tokwa with Steamed Tofu with Shrimp Mousse! | Idol Sa Kusina

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