- 6 minutes ago
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00:00:00The last one, the last one.
00:00:04The last one, the last one.
00:00:06It was really funny.
00:00:10Oh, how are you doing?
00:00:12How are you doing?
00:00:13How are you doing?
00:00:14How are you doing?
00:00:18What are you doing?
00:00:20I'm so tired.
00:00:22I'm not going to see you.
00:00:24I'm going to win.
00:00:26I'm going to win.
00:00:28I'm going to win.
00:00:30I'm just going to win.
00:00:32The last one.
00:00:36The final one.
00:00:38The final one!
00:00:40daran is to be home with the promoter.
00:00:44The last one!
00:00:48The last one!
00:00:50The first one!
00:00:53Wow!
00:00:55Wow!
00:00:57Wow!
00:00:59Wow!
00:01:01Wow!
00:01:03Wow!
00:01:05Wow!
00:01:07Wow!
00:01:09Wow!
00:01:11Emoca's first one is the 100th
00:01:13one.
00:01:15Wow!
00:01:17Wow!
00:01:19Wow!
00:01:21Wow!
00:01:23Wow!
00:01:25Wow!
00:01:27100th team 16점 차이로 승리해
00:01:29전원 생존입니다
00:01:31뭐야 이거
00:01:33전원 생존
00:01:37사실 진짜 눈물이 나올 정도로
00:01:39아찔하고
00:01:41별 딸 때보다 기분이 더 좋았습니다
00:01:43졌으면 진짜 어떻게 이분들을 봐요
00:01:46이렇게 고생하셔서 다 이겨놨는데
00:01:49오!
00:01:51감사합니다!
00:01:53좋아해주세요
00:01:55이게 뭐야 이게
00:01:57아
00:01:59아
00:02:01야
00:02:03우와
00:02:05우와
00:02:07최종 패배한 흑수저 팀은
00:02:21전원 탈락했습니다
00:02:23아
00:02:25아
00:02:27이건 아니야
00:02:41이건 꿈이야
00:02:43믿을 수 없었어요
00:02:45아
00:02:47왜 울어?
00:02:49왜 울어?
00:02:51아
00:02:52뭐야 왜
00:02:53왜 왜 왜
00:02:54아니야 진짜
00:02:55아니야
00:02:56이거 역전한 거야 우리
00:02:57덕분이 울리네
00:02:58나 좋아 좋아 좋아
00:02:59진짜
00:03:0060점 차이로
00:03:0160점 차이로
00:03:02미안해
00:03:03아니야
00:03:0440점 차이로
00:03:05그때 사실 팀원들한테 되게 미안했어요
00:03:08아
00:03:09내가 아니었으면 면을 조금 더 살릴 수 있는 방향으로 갔을 수도 있었을 텐데
00:03:15어떻게 또 어떻게 이렇게 전원 탈락을 시킬 수가 있을까
00:03:18이제 그럼 뭐 백백요리사구나
00:03:20이제 흑수저 아무도 없구나
00:03:22백수저분들이 흑수저보다 뭐 짬바가 달랐다
00:03:29아쉽지만
00:03:31여기서
00:03:32아
00:03:36아
00:03:37아
00:03:39아
00:03:40아
00:03:42아
00:03:43아
00:03:44아
00:03:46아
00:03:47아
00:03:48아
00:03:50아
00:03:52아
00:03:54아
00:03:55어
00:03:56아
00:03:57아
00:03:58What are you doing?
00:04:01This is a bad thing.
00:04:03Why are you so much?
00:04:05What are you doing today?
00:04:06It's a game.
00:04:07It's a game.
00:04:08It's a game.
00:04:09It's a game.
00:04:10It's a game.
00:04:12It's a game.
00:04:133 round.
00:04:14The winner of the HBs is the winner of the HBs.
00:04:18The winner of the HBs.
00:04:21He's been to the main kitchen.
00:04:24It's a game.
00:04:29We'll reveal the game.
00:04:34The game is the game.
00:04:36The game is the most important.
00:04:40The game is the game.
00:04:43The game is the 100-100.
00:04:46100-100.
00:04:49100-100.
00:04:51What?
00:04:53What is it?
00:05:23Wow.
00:05:26Goine.
00:05:27You guys.
00:05:32The last chance for living.
00:05:36Last box.
00:05:38The game is the last match.
00:05:40I want to live again.
00:05:42I think I'll win.
00:05:43I will win.
00:05:45I will die.
00:05:46I will die.
00:05:48The only thing.
00:05:49The last box.
00:05:50There is.
00:05:51This is a material.
00:05:53The material.
00:05:54This is one.
00:05:55The materials you get.
00:05:57The material.
00:05:58You can take.
00:05:59The material.
00:06:00This.
00:06:01The most important thing is to promote the most delicious food.
00:06:07You can use the most important food for 10.
00:06:15You can use the most important food for 10.
00:06:25The last box has the best of the food and the food in the last box.
00:06:55Then we will be one of the first ingredients.
00:07:00Last box, I'm going to show you guys.
00:07:03The first ingredient in the last box for the last box.
00:07:12The first ingredient is a
00:07:15I'm serving a barbecue because I'm a diet.
00:07:19I'm a chef chef chef.
00:07:23The priority part is Cigure,
00:07:29the original owner is Mino.
00:07:34The original owner is Gage.
00:07:39The raw wood cluster is
00:07:42Asphalago.
00:07:50K
00:07:59K
00:08:14K
00:08:15K
00:08:15K
00:08:18K
00:08:20K
00:08:20The second one is the only one.
00:08:21The only one is the only one.
00:08:22The only one is the only one.
00:08:25The only one is not released.
00:08:30It's not revealed to me.
00:08:39It's not revealed to me.
00:08:40What?
00:08:41Oh?
00:08:42I think it's important to see what the material is.
00:08:49I think it's clear that the material is what it is.
00:08:56I think it's clear that the material is clearly visible.
00:09:01So, the last box has been revealed to you.
00:09:07Last Box
00:09:37Two people?
00:09:40I'm just too late.
00:09:42I'm just too late.
00:09:43I've been living for about 4 people.
00:09:46It will be very difficult to get this spot.
00:09:51It's too small.
00:09:53There are now 12 people.
00:09:57If we have 2 people,
00:10:00we'll have a little bit of water.
00:10:07Now, let's start the last box.
00:10:17Let's start the last box.
00:10:22Let's start the last box.
00:10:28The last box.
00:10:38The last box.
00:10:42The last box.
00:10:46Oh, my God.
00:11:16모두가 살아남기를 원하는 흙 9명이 마주보고서 요리하는 게 조금 잔인했던 것 같아요.
00:11:29어디서 둘러거리지?
00:11:32이번에는 어쨌든 원재료 하나에다 부재료 10가지니까.
00:11:35근데 부재료 10가지가 제일 자신 있는 걸까요?
00:11:38쉽지 않거든요, 진짜.
00:11:39소금도 재료로 들어가고 후추도 이렇게 시작하면 끝도 없잖아요, 사실.
00:11:44아, 기대됩니다.
00:11:46자랑 끝에서 얼마나 또.
00:11:55와우.
00:11:55지금 누르시는 거 맞아요?
00:12:08네.
00:12:09진짜로?
00:12:09네.
00:12:10아...
00:12:1120분 안 됐잖아.
00:12:1220분이 끝나신 거예요?
00:12:14네네.
00:12:15진짜로?
00:12:15괜찮아요?
00:12:15네, 진짜요.
00:12:16네.
00:12:16네.
00:12:17네.
00:12:17네.
00:12:18네.
00:12:18confident to cook this when i started cooking almost 25 years ago we we cleaned the meat and
00:12:27and portioned the meat so with all the streaming we always make some tartare for all the stuff
00:12:34the beef tartare is the uk in korea so it's a similar dish
00:12:44you chop by your hands
00:12:45is very simple
00:12:53my beef tartare will be like a truffle flavors
00:12:59normally french tartare is not with truffle so i twist a little bit to to be original
00:13:07the beef tartare is part of my memory from my cooking beginning
00:13:24tartare will be always special for me
00:13:26what is it
00:13:32it's delicious
00:13:33it's delicious
00:13:34it's a little bit of a
00:13:36it's a little bit of a
00:13:38it's a little bit of a
00:13:39it looks like a trophy
00:13:42okay
00:13:42It looks like a truffle.
00:13:44You can eat the food.
00:13:46The food is 10.
00:13:48It's only because of the ingredients.
00:13:52It's only because of the ingredients.
00:13:54I love it.
00:14:11The main main aspect is
00:14:13the top of the chocolate.
00:14:15It's not good, but
00:14:17it's not good for chocolate, but
00:14:19it's good to have a little taste of the chocolate.
00:14:23It's a special French cuisine that shows us.
00:14:33I felt very confident and be the first survivor.
00:14:53It's a special guest.
00:14:59I've been eating four times.
00:15:02I want to try to eat some fish.
00:15:06I also want to eat some fish.
00:15:08I also want to eat some fish.
00:15:10I have a really good taste.
00:15:13I have a taste.
00:15:15I have a taste.
00:15:17I have a taste.
00:15:19I have a taste.
00:15:23I'm going to work with a stainless steel fan.
00:15:29It's a half size size.
00:15:34I'm going to put it on a little bit.
00:15:40I'm going to put it on the ground.
00:15:50I'll put a big piece of wood on the wall.
00:15:54I'll put a little bit of a hole in the middle of the wall.
00:16:00And I'll put it in the middle of the wall.
00:16:06I'll put it in the middle of the wall.
00:16:12I wanted to make an orange.
00:16:17There was no oven.
00:16:19It was not even a oven.
00:16:21I used to use it.
00:16:23There was a gas gas.
00:16:25There was a gas gas gas.
00:16:27There was a gas gas gas.
00:16:29There was a gas gas gas gas.
00:16:32I made a oven.
00:16:35I made the oven.
00:16:37I made the oven.
00:16:39It's a very good texture.
00:16:41I hope it's a little bit more.
00:16:45Then I'll add the ingredients to the ingredients.
00:16:49I'll add the ingredients to the ingredients.
00:16:51It's a very good texture.
00:16:53It's a good texture.
00:16:55I hope you'll feel it.
00:16:57I hope you'll enjoy it.
00:17:03Wow.
00:17:05It's a good texture.
00:17:07Basically, what do you want to eat?
00:17:09What was the dollar for that?
00:17:11Yes, I'll have to go with another one.
00:17:14I'm not sure if I'm going to go home.
00:17:17I don't think it's supposed to be a bit more.
00:17:18It's a little bit of a good texture,
00:17:21the texture of the color of the color of the color.
00:17:25It's not about the color of the color.
00:17:28So okay.
00:17:28It's not about the color of the color.
00:17:30This is what it's to get into the color of the color.
00:17:33I put it in a little bit,
00:17:34We started a room temperature.
00:17:36Then we added a lot of shalots and a lot of green beans.
00:17:40We added a lot of salt and a lot of salt.
00:17:42We added a little bit of salt and a little bit of salt.
00:17:48Oh, it's a bit difficult to eat.
00:17:50If you eat a lot of salt, you can taste a little bit of salt.
00:18:04There was a lot of laughter.
00:18:06It was a good food.
00:18:08It was a good food.
00:18:10It was a good food.
00:18:14It's not easy to smoke.
00:18:16It could be a little over, but it could be a lot of pressure.
00:18:25When you smoke a 307-9,
00:18:28it's been an analog cooking, but it's difficult.
00:18:31It's not easy to cook.
00:18:33It's easy to cook.
00:18:35It's good in the water.
00:18:36It's a good flavor.
00:18:38It's good to cook.
00:18:39It's good to cook.
00:18:40It's a good flavor.
00:18:43It's good to cook.
00:18:45It's good to cook.
00:18:47It's really good.
00:18:49It's a good flavor.
00:18:51You can see the heat rate.
00:18:58I'm happy to be happy.
00:19:01I'm going to show you the most popular ingredients that we use in the most popular ingredients.
00:19:18It's a simple recipe.
00:19:23First, let's put the eggs in the egg, salt, water, salt, and salt into the egg.
00:19:32Then we put the egg on the egg on the egg.
00:19:40Then we put the egg on the egg on the egg.
00:19:44The eggs are in the middle of the egg.
00:19:51The egg is cooked.
00:19:56The egg is cooked.
00:19:59The egg is cooked.
00:20:04It will be cooked.
00:20:07The egg is cooked.
00:20:12I'm going to partner with some salt and golden alchemy.
00:20:24I'm going to add some salt to the oil and a virgin on the oil.
00:20:32I'm going to add salt to the oil and I'm going to add salt to the oil.
00:20:42I add a little bit of salt and pepperoncino.
00:20:52I put a little bit of salt in the middle.
00:20:57I put a little bit of salt in the middle.
00:21:01This is a red pepperoncino.
00:21:06It's a red pepperoncino.
00:21:08What is it that is that it is?
00:21:11There's a lot of eggs in the middle of a pudding.
00:21:16There's a lot of eggs in there.
00:21:18Yes.
00:21:20There's a lot of eggs in there.
00:21:22There's a lot of eggs in there.
00:21:24There's a lot of eggs in there.
00:21:29What do you want to choose?
00:21:30I'm going to go to the egg.
00:21:48This is a lot of eggs in there.
00:21:53It's a lot of eggs in there.
00:21:58It's a lot of food, so it's a lot of food, so it's a lot of food, so it's a lot of impact.
00:22:17The most popular part of the audience is a monster.
00:22:21I'm a monster monster.
00:22:23It's a monster monster.
00:22:26I think I'm a young man.
00:22:28I'm a young man.
00:22:30There's no one.
00:22:32I don't have a must for a couple of years.
00:22:34I will have to go on one more.
00:22:36I'll have to go on one more.
00:22:42Can I see how it's going to go?
00:22:44I'll have to go on one more time.
00:22:46It's my favorite part of my lifestyle.
00:22:48It's my favorite part.
00:22:50It's my favorite part of my life.
00:22:52I don't think it's unique to the character.
00:22:55I don't think it's enough.
00:22:58The Asphalus.
00:22:59Right?
00:22:59Yes, I'm right.
00:23:05Asphalus.
00:23:06Asphalus.
00:23:07I'll take it.
00:23:11It's the best food, but
00:23:12I think it's more delicious to prepare for the food.
00:23:15I think it's more delicious to prepare for the food.
00:23:17I'm going to fry the flavor of the flavor.
00:23:23I'm going to add brown butter to the oil and the flavor.
00:23:29I'm going to add brown grill stock.
00:23:34Then I'm going to add a glass of the flavor.
00:23:40I'm going to add a glass of the flavor.
00:23:46What is the recipe for?
00:23:48I want to make lemon-nuruc-purea for them.
00:23:51I used to use lemon-nuruc-purea.
00:24:01I used to use the cinnamon-nuruc and sugar-nuruc-purea.
00:24:07I'm going to put all the materials together and put them together.
00:24:25I'm going to put all the materials together.
00:24:36Wow, I think the ingredients are very simple, but it's not just simple.
00:24:49Let's put it in.
00:24:52Of course, the ingredients are mainly made, but I think the ingredients are better for the ingredients.
00:25:01Do you choose the ingredients for the ingredients?
00:25:04I think I should have an impact on the inside of the inside.
00:25:07I think it's a bit of a soft,
00:25:10a little bit of a asparagus of juice.
00:25:13It's a bit of a bite.
00:25:15So I'll choose a asparagus.
00:25:18I'll take a bite on the inside of the outside.
00:25:20Yes.
00:25:34It was a combination of the first time I was eating.
00:25:54I was eating the first time I was eating.
00:26:03It's a lot of flavor.
00:26:06So I thought it was delicious.
00:26:10But the most important thing is,
00:26:11it's a lot of different ingredients and techniques.
00:26:14But it's a lot of flavor.
00:26:17So it's important to know the ingredients.
00:26:20Browneal is a soy sauce.
00:26:23And then we have a panceta.
00:26:27And then we have a lot of flavor.
00:26:30It's all of a good season.
00:26:33It's great for you to choose a good season.
00:26:37Thank you very much.
00:26:39If you're going to get the hot pot, then it's a good time.
00:26:42But if you're going to get the hot pot and the hot pot, it's a very simple taste.
00:26:49It's a good time.
00:26:51I'm going to get the hot pot.
00:26:53You don't care about it.
00:26:54You don't care about it.
00:26:57I'm going to get the hot pot.
00:26:59But if you're looking at it, you're going to get a little bit more.
00:27:09It's just a little bit more.
00:27:13It's a little bit more.
00:27:18I really hate eating this food.
00:27:22I've always been using this food for 10 years.
00:27:25I've been eating this food.
00:27:32I've been eating a little bit of a little bit.
00:27:37It's more of a texture.
00:27:43It's just a whole thing to eat.
00:27:45Steak.
00:27:49Steak.
00:27:50Steak.
00:27:53Steak.
00:27:55Steak.
00:28:00Steak.
00:28:13It's so good to cook.
00:28:16I can't eat it.
00:28:18I can't eat it.
00:28:20I can eat it.
00:28:23I'm so happy to cook.
00:28:26I'm so happy to cook.
00:28:30I think it's good to eat.
00:28:36This is a good dish.
00:28:40It's nice to eat.
00:28:43Can I eat it?
00:28:45Yes.
00:28:47I think it's a good dish.
00:28:49It's good to eat.
00:28:51It's good to eat.
00:28:52It's good to eat.
00:28:55It's good to eat.
00:28:57I think it's really good for you.
00:28:59Yes, I think it's good for you.
00:29:01I think it's good for you.
00:29:11It's very sweet.
00:29:13It's very sweet.
00:29:15It's the main thing.
00:29:17It's the same thing.
00:29:19It's New York.
00:29:21There's a lot of people who are looking at it.
00:29:23New Yorkers.
00:29:25They're bringing it up the wild and toughness.
00:29:29potato and so forth.
00:29:31We made some sweet sweet eventually.
00:29:35It's like the sweet sweet spice.
00:29:37It's a sweet, sweet soup.
00:29:39Oh, I don't know what it's like.
00:29:42I have a bag of red and red.
00:29:44And we're eating my alphabet.
00:29:47We're eating in a good New Yorker.
00:29:49Cheers.
00:29:51All the ingredients come in and come out with the seeds of the seeds.
00:29:57I'd like to eat vegan food.
00:29:59Yes.
00:30:04This is my name.
00:30:07I'm prepared for this recipe.
00:30:12There are usually a lot of vegetables.
00:30:16It depends on the quality, the quality and the quality of it is a lot of different ingredients.
00:30:21If you have a chef, I would like to use it to make it a little better.
00:30:32It's so good to eat.
00:30:34It's so good to eat.
00:30:35It can be filled with the meat.
00:30:45I just want to keep the meat in my eyes.
00:30:50I had a high acid.
00:30:50I think it's okay to have a good amount of food.
00:31:27제가 준비해드리겠습니다.
00:31:28딴 데 보고 있을까요?
00:31:29그래 주시면.
00:31:30그래?
00:31:30이렇게 보이는 거 같아?
00:31:31네.
00:31:35되게 궁금하네.
00:31:39네 드시면 될 것 같습니다.
00:31:40오케이.
00:31:57우리 무슨 숨고 오게 되는 거 해물.
00:32:03네.
00:32:04해물.
00:32:05해물입니다.
00:32:06가끔 이렇게도 먹어.
00:32:08네 맞습니다.
00:32:09맞아요?
00:32:10네 맞습니다.
00:32:11난 알았어.
00:32:12뭔가 먹고 싶다 보니까 재료가 점점 더 이렇게 그러면서 아 이거다라는 건 있어요.
00:32:16사실 드셨을 때 바로 맞히실 수 있을 거라고 생각을 했고 제가 준비한 요리는 멍게 튀김입니다.
00:32:26멍게가 워낙 바다 맛이 세다 보니까 가장 회자발전 주제랑 잘 맞는다고 생각해서 준비했고요.
00:32:34깻잎과 김을 이용해서 멍게를 감싸준 다음에 반죽물에 묻혀서 튀김을 했고요.
00:32:47사워크림과 된장, 마늘을 이용해서 초된장 소스를 만들어 봤어요.
00:32:53초장의 느낌으로 준비해 봤습니다.
00:32:57반으로 가른 멍게 튀김을 올려주고
00:33:04얇게 썰은 접근대를 그 위에 올려서 어떤 재료가 들어갔는지 안 보이게 가려 본 것도 있습니다.
00:33:12튀김의 고소함과 깻잎의 향이 워낙 처음에 강해서
00:33:17세 번쯤 씹으니까 멍게의 독특한 맛이 확 올라오고 있어.
00:33:21그렇죠?
00:33:22튀기니까 이것도 이것만의 매력이 있는 것 같아.
00:33:25잘 먹었습니다.
00:33:27네 감사합니다.
00:33:42다 너무 맛있을 것 같은 거예요.
00:33:53그리고 재료들도 다 좋아 보이고
00:33:59안영봉주류의 주재료는
00:34:02소고기 안심입니다.
00:34:07까치버섯입니다.
00:34:10민어입니다.
00:34:11이 내 앞에 노인이
00:34:18황태에게 미안해지는
00:34:22너무 평범할까?
00:34:26그래도 마지막으로
00:34:28제가 오늘 선택한 주재료에 대한 예의?
00:34:31뭐 이런 주모로서
00:34:33오늘은 해장을 시켜드려야겠다.
00:34:34그래서 황태해장국을 준비했습니다.
00:34:37완전 중요하게 생각했던 거는
00:34:38통황태를 다 우려내는 것.
00:34:43보통 황태체를 많이들 사용하시는데
00:34:46통으로 우려내는 거랑 확실히 달라요.
00:34:48통황태를 손질을 해서
00:34:51좀 노릇노릇하게 구워지면서 뭔가 맛이 응축될 것이고
00:35:04옛날에는 다 이렇게 해 먹었다고 하더라고요.
00:35:07잃어버렸지만 우리가 늘 하고 있던 그런 방식의 조리법인 거죠.
00:35:11그리고 국물을 만들 거기 때문에
00:35:16감자를 달달 볶다가
00:35:20구운 황태 머리랑 뼈를 넣고요.
00:35:23다시마도 넣고
00:35:25쌀뜨물을 넣어서
00:35:27물 상태에 약간의 비린맛도 잡아주고
00:35:29다시마도 넣고
00:35:31쌀뜨물을 넣어서
00:35:33물 상태에 약간의 비린맛도 잡아주고
00:35:35그리고 육수가 이제 다 끓었으면
00:35:37간장으로 밑간한 황태를
00:35:41자작자작하게 볶아주었고요.
00:35:45이게 황태가 두부가 들어가서
00:35:47이렇게 잘 어울린 것 같아요.
00:35:50그리고 육수가 이제 다 끓었으면
00:35:53간장으로 밑간한 황태를
00:35:58자작자작하게 볶아주었고요.
00:36:02이게 황태가 두부가 들어가서
00:36:04콩나물이 들어갈 수도 있고
00:36:08아마 집집마다 다 다를 거예요.
00:36:11그런데 사족인 것 같은 거예요.
00:36:14그냥 황태 너 자체로도 괜찮구나.
00:36:17딱 그 어느 지점에 깨달아서
00:36:19그냥 다 제거해버렸습니다.
00:36:26황태가 겨울에 이제 얼었다 노렸다 하면서
00:36:29자연 건조된 그런 식재료거든요.
00:36:31그냥 우리 인생 같다고 생각했어요.
00:36:35늘 좋지만은 않잖아요.
00:36:36나쁠 때도 있고 뭐.
00:36:38모두 다 각자의 해장국이 있으시겠지만
00:36:42또 저의 해장국은 진하게 우려낸 황태.
00:36:48황태 해장국입니다.
00:36:52황태국일 줄 알았어요.
00:36:54엄청 패달아.
00:36:57좀 너무 평범해서 그런 걱정은 안 하셨어요?
00:37:01그런데 황태를 가장 잘 표현할 수 있는 건 나답게
00:37:05황태국이라고 생각했습니다.
00:37:07술도 팔지만 해장도 시켜드려요.
00:37:09그렇죠. 그래서 뭘로 해장식을 시켜드릴까 했을 때
00:37:12한 마리 온전히 담아드리고 싶다.
00:37:15이거 씻기 전에 빨리 먹어야겠다.
00:37:16네, 빨리 먹어야겠다.
00:37:17네.
00:37:20어우 국물이
00:37:22관죽하네.
00:37:24시간도 좀 촉박했을 수 있을 텐데
00:37:27이렇게 좀 진하게 나온 것 같습니다.
00:37:29느낌이.
00:37:30이렇게.
00:37:31이렇게 가져가셔서 드시더라고요.
00:37:33막.
00:37:34황태를 살리기 위해서
00:37:37살뜨물이나 부재료들을 살짝 터치해 준 거.
00:37:40주재료를 잘 살린 거죠.
00:37:43이 황태를 집중해서 하지만 굉장히 깔끔하고 재료가 확 살아 있어요.
00:37:48조금 더 많이 이렇게 뭔가 풍성하게 보이려는 그런 게 아니고
00:37:52너무 퓨어하게 황태의 맛이 구수하고 달달하고 감칠맛도 나고
00:37:56모든 것은 황태를 위한 거였어요.
00:37:57어우 회장 다 했어요.
00:37:58잘 먹었습니다.
00:37:59감사합니다.
00:38:00제 맛을 내주었구나.
00:38:01전 재료를 믿었기 때문에.
00:38:02모든 심사가 끝났습니다.
00:38:07모든 심사가 끝났습니다.
00:38:13심사의 한 분들이 논의하는 동안 참가자분들은
00:38:17참가자분들은 잘 잘 먹었고요.
00:38:19I was so grateful for the materials.
00:38:21All the trials were finished.
00:38:28The trial of the participants are for the participants.
00:38:33Please, please do not leave the interest.
00:38:36I can't remember that.
00:38:38I can't remember that.
00:38:41I don't have any material that I have.
00:38:44I don't have any material that I have.
00:38:47We had to choose the best food.
00:38:48We got the best food.
00:38:49We picked up the best food.
00:38:50We picked up the best food.
00:38:53Finally...
00:39:02I'm sure the best food system was not done.
00:39:09I've created a best food.
00:39:10I've been convinced that it will be the best food.
00:39:13Now, let's begin with the two of us living in the past two of us.
00:39:33It was a long time ago.
00:39:36This is the first time of the day of the day.
00:39:43The first time of the day is...
00:39:46I'm happy to celebrate this year.
00:39:51The first time of the day is...
00:39:54I'm happy to celebrate this year.
00:39:57The food group is...
00:40:00The food group.
00:40:04I'm not sure what the food is.
00:40:11I'm not sure what the food is.
00:40:15I'm not sure what the food is.
00:40:20I'm not sure what the food is.
00:40:22It's like a lot of food.
00:40:24If you have a restaurant or restaurant,
00:40:28it's not a bad thing.
00:40:31Oh, this is the best of the完成度.
00:40:33It's pretty much flavor.
00:40:34I don't want to know what to do.
00:40:36I think he won the best at the top of the top.
00:40:38It was a little bit more than a win.
00:40:40I think it was a little more than a win.
00:40:44Two people who are living in the second.
00:40:46We'll see what to do next.
00:40:48This is the final life in the first level.
00:40:57Who are you, and who are you?
00:41:01The second one was me.
00:41:05The last one is...
00:41:19Congratulations.
00:41:22It's the one who is drinking.
00:41:24It's the one who is drinking.
00:41:31The third one is to eat.
00:41:36Let's see what he's drinking.
00:41:38It's very warm!
00:41:39It's warm!
00:41:40The one who is drinking the whole day of Jaron Law,
00:41:41I remember,
00:41:42because of theусов.
00:41:43You are drinking the whole day since July.
00:41:45Jaron Law,
00:41:46the dadurch is feeling out of Jaron Law,
00:41:48in the next year.
00:41:49You can see it as if you Musik in Japan will feel better.
00:41:51Even if I'm not drinking it,
00:41:53it will be tender.
00:41:54And if I discuss those things like that,
00:41:56you can't make that one,
00:41:57you can't go to this one.
00:41:58I can't get it.
00:41:59There are so many things that I can put on.
00:42:02I also put a cup and a salad.
00:42:05I'll eat it.
00:42:06I'll eat it.
00:42:09I'll eat it, I'll eat it.
00:42:12I'll eat it, but it's a bit of a shame.
00:42:18I'm very grateful and happy.
00:42:21I'm sorry for my team.
00:42:23I'm going to eat food and drink food.
00:42:30I'm going to eat food and drink food.
00:42:36There are no longer living in the world.
00:42:42There are no living in the world.
00:42:45Thank you very much for your time.
00:42:52Thank you very much for your time.
00:42:57I am very proud of you today.
00:43:02Thank you very much.
00:43:09Thank you very much for your time.
00:43:19Thank you very much for your time.
00:43:21I wanted to make a good food for your friends.
00:43:27I wanted to make a good food for you.
00:43:31I think it's a good food for you.
00:43:33I want to make a good food for you.
00:43:39I need to make a good food for you.
00:43:43Now we start.
00:43:45This is the 4th round.
00:43:47It's the 100th round.
00:43:51This is the 4th round.
00:43:53It's not just you.
00:43:57It's almost there.
00:44:01What do you want to eat?
00:44:02I'll need to island a build on.
00:44:03One more fuel for you.
00:44:07Are you yourself into this place?
00:44:09Where are you from?
00:44:10What do you want?
00:44:12That is a battleVERSOL.
00:44:13Food for them.
00:44:14It'sготовlad Ahora.
00:44:18I will live in order, so.
00:44:20keywords.
00:44:22Alright.
00:44:23When siblings.
00:44:24Because of the GiSTAN member-
00:44:27the mulheres, yes.
00:44:29It's the first time to win.
00:44:59Top 7
00:45:292인 1조, 흑백 연합전입니다.
00:45:38지금 여러분 앞에는 두 사람이 함께 요리할 수 있는 7세트의 조리대가 있는데요.
00:45:55이번 라운드에서는 두 요리사가 하나의 연합팀을 이루어 최고의 요리를 완성해야 합니다.
00:46:02두 사람이어야만 만들어낼 수 있는 완성도 높은 요리를 만들어주시기 바랍니다.
00:46:09서로 막 붙는 게 아니구나.
00:46:12새롭게 생긴 미션이잖아요.
00:46:14그래서 누구랑 같이 팀원을 해야 수월하게 올라갈 수 있을까.
00:46:19자 그럼 지금부터 2인 1조 연합팀 결성을 진행하겠습니다.
00:46:24먼저 패자부활전에서 생존한 흑수저 2인에게 팀원 선택 우선권을 드리겠습니다.
00:46:39불만은 없어요. 두 분이 어렵게 살아 돌아왔기 때문에.
00:46:44패자부활전에서 먼저 생존한 흑수저 요리괴물님에게 팀원 선택 우선권을 드리겠습니다.
00:46:51저랑 혹시 하고 싶은 분은 안 계십니까?
00:46:55아무도 없으십니까?
00:46:57저요.
00:46:58같은 조화이면 좋죠 다.
00:47:00기세라는 게 진짜 중요하거든요.
00:47:02내가 좀 그 기운을 받아야겠다.
00:47:04나머지 그럼 10분은 저가 가면 거부하시는 건가요?
00:47:07가서.
00:47:08아이고 와봐야지.
00:47:10저는 그러면.
00:47:14우리 느졌남 손정환 셰프님하겠습니다.
00:47:18손 들고 있었는데.
00:47:20손정환 셰프님도 저랑 하는 게 다른 분들이랑 하는 것보다
00:47:24좋은 결과가 있을 거라고 생각하셨을 거라고 생각을 해요.
00:47:28사실 요리괴물하고 같이 해보고 싶은 생각은 좀 있었어요.
00:47:32저희는 파인다이닝에서 쭉 요리를 해왔었기 때문에
00:47:35서로에 대한 이해도가 있으니까.
00:47:38조리대 어디로.
00:47:40저 백에서 해보고 싶습니다.
00:47:42여기 할까요?
00:47:42여기서 하시죠.
00:47:45다이렉트로 가겠습니다.
00:47:46와 바로.
00:47:52와 한식끼리 무식.
00:47:54같이 해주시면.
00:47:57찬성합니다.
00:47:58찬성합니다.
00:48:00감사합니다.
00:48:00셰프님은 거의 한식 탑자시기도 하고 정말 재로 본연을 잘 다루신다는 느낌을 많이 받았었어요.
00:48:09그동안.
00:48:09저는 한식이고 윤주문님도 한식이다 보니까 서로 이해할 수 있는 이런 메뉴들이 나올 것 같았습니다.
00:48:17다음은 어떻게 짜.
00:48:20지금부터 남아있는 백수조들은 원하는 백수조와 2인 1조 연합팀을 자유롭게 결성해 주세요.
00:48:29자유롭게 선택하라.
00:48:31러브콜 하면 돼요?
00:48:33지금 정도 살아남았으면요.
00:48:35수가 조금씩 보이거든요.
00:48:37이렇게 눈빛 교환들을 좀 하면서 안 보이는 의욕에 이렇게 눈빛들이 있었겠죠.
00:48:42이런 거.
00:48:43결성해 주세요.
00:48:46자유롭게 하세요.
00:48:47자유롭게.
00:48:49왜 팔 빼요.
00:48:50왜 팔 빼요.
00:48:51피해시 잘하게 해요.
00:48:53이렇게 이렇게 되는 거예요?
00:48:55나는 세 키만 있으면 돼.
00:48:59괜찮으시겠어요?
00:49:00좋지.
00:49:02양식 일식이에요?
00:49:03일식 양식이 이게 또 잘 맞더라고요.
00:49:06왜 우리 또 중식 양식.
00:49:07네.
00:49:09한 번 합시다.
00:49:11둘이 같이 해.
00:49:13아, 그럼 여기서 완전히 결정해야 되는 거네, 메뉴은.
00:49:21그러니까 디벨롭은 되는데.
00:49:22바뀌면 안 되는구나.
00:49:23큰 거는 바뀌면 안 된다는 얘기.
00:49:25머리 아프나요?
00:49:26네, 아프면 안 되니까.
00:49:28간단하게 얘기하면 이런 것 같습니다.
00:49:30이거는.
00:49:30이거는 우리 둘이 아니면 못 만드는 음식이다.
00:49:32그렇지.
00:49:33이 두 사람이 왜 만나야 했냐.
00:49:36만났을 때 시너지 이거인 것 같아요.
00:49:39그래서 제가 생각을 해봤는데.
00:49:41스님은 전통의 기반이고 저는 똑같은 한식이지만 현대의 한식인 거고.
00:49:46한식을 바탕으로 해서 요리 코드가 맞았다고 해야 되나?
00:49:50내가 했던 어떤 세월의 음식을 이 사람은 또 자기 세대에서 풀잖아요.
00:49:56이런 것들이 잘 녹아지면 너무 아름다운 스토리가 될 것 같아요.
00:50:02그랬을 때 우리가 어떤 거를 좀 파고 들어야 되냐.
00:50:05이 적들을 다 파악을 좀 잘해봐야 될 것 같습니다.
00:50:10저기는 중식 프렌치.
00:50:13저기는 중식이야, 그냥?
00:50:15천상아주 조수님하고.
00:50:16잘 됐어, 이식이 이탈리안.
00:50:19이거는 솔직히 색깔이 맞지.
00:50:21이탈리안이라고 해도 될까요?
00:50:22이탈리안, 재팬니스.
00:50:25이탈리안인데.
00:50:26로컬푸도 저희 농사를 많이 져요.
00:50:29저기도 약간 보여주기 식의 부엔가가 분명히 있을 것이고 맛이 좀 화려할 것 같고요.
00:50:35좋은 게 사실 뭔가 백몬드가 비슷한 게 되게 많잖아요.
00:50:39이게 어느 정도 녹아들면 되게 좋을 것 같아요.
00:50:41사실 저희만큼 색깔이 비슷한 조가 많이 없었을 것 같은데요.
00:50:47테크닉이라든가 기술 이름이라든가 이런 걸 설명했을 때
00:50:50서로 약간 호흡이 잘 맞을 수도 있지 않을까라는 생각은 해봤어요.
00:50:54예를 들어서 이거 하잖아, 이거 이렇게 있으면 커스터드가 있어.
00:50:58글레이즈 있고, 이렇게만 좀 이쁘게 해가지고.
00:51:00만약에 그냥 아이디어예요.
00:51:02클래식하게 그냥 포치드 에그가 있어요.
00:51:05그걸 뭐 크래송 퓨레 같은 걸로 덮었는데
00:51:07캐베로 우리가 하나씩 붙이는 거야.
00:51:09클래식에 약간 빡센 플래킹.
00:51:12다른 분들이 저희 디쉬를 보셨을 때
00:51:14새끼들 이렇게까지 한다고?
00:51:17스페셜 메뉴라고 해서 무조건 고급 식재료를 얘기한다는 거는 아니라고 생각합니다.
00:51:22그런데 좋아하는...
00:51:25좋아하는 거, 저는 고기류를 좋아해요.
00:51:27고기류.
00:51:28사실 가장 난 잘할 수 있는 게 고기율이다.
00:51:31이렇게 얘기를 하고 싶은데.
00:51:33저희는 이제 주모와 술, 우리 한식, 빼놓을 수 없는 키워드들이 있거든요.
00:51:39주모님이니까 또 옛날 갈비와 너무 잘 맞을 것 같아.
00:51:47술 빚는 윤주모!
00:51:48임성근 화이팅!
00:51:51자, 백팀들.
00:51:53우린 시장 보러 갑니다.
00:51:55한번 가볼까?
00:51:56어디지?
00:51:56가보자고.
00:51:59네.
00:52:06드디어.
00:52:15가장 중요한 포인트는 가지고 있는 색깔이 있을 거 아니에요.
00:52:19맛의 포인트나 본인들의 색깔들이 어떻게 조화롭게
00:52:22세너지 효과를 낼 수 있는지.
00:52:25물론 맛이 없다면 그거 다 아니지만.
00:52:29대망의 탑세븐이 결정이 될 2인 1조 흑백연합전.
00:52:34각 연합팀은 요리가 완성된 순서대로 심사연합에 요리를 제출하고.
00:52:42심사위원은 시식호.
00:52:43논의를 통해 요리의 완성도가 높다고 판단된 팀은 생존후보존으로.
00:52:52아쉽다고 판단된 팀은 탈락후보존으로 보내게 됩니다.
00:52:587개 팀의 시식이 모두 끝나면 생존후보전에서 1위팀을.
00:53:05탈락후보전에서 최하위팀을 선정하게 되는데요.
00:53:091위팀은 탑세븐 진출.
00:53:13최하위팀은 탈락하게 됩니다.
00:53:17그리고 탑세븐 남은 자리의 결정 방식은 추후 공개됩니다.
00:53:21무조건 1전 해야 된다.
00:53:25빨리 저 위에 앉아야겠다.
00:53:28그냥 일단 이기는 게 장땡이다.
00:53:32자 그럼 지금부터 2인 1조 흑백연합전.
00:53:39요리 대결을 시작하겠습니다.
00:53:40파이팅.
00:53:41파이팅.
00:53:42파이팅.
00:53:43파이팅.
00:53:44파이팅.
00:53:45파이팅.
00:53:45파이팅.
00:53:46파이팅.
00:53:47파이팅.
00:53:47파이팅.
00:53:47파이팅.
00:53:48파이팅.
00:53:52편안하게.
00:53:53편안하게.
00:53:53그냥 할인대로 하면 돼.
00:53:55정성이 많이 들어가고 2시간을 다 써야 돼요.
00:53:59It's a very technical food.
00:54:03If it's something like this, I don't want to make it.
00:54:07What I've learned from this guy, what I've learned from this guy, what I've learned from this guy.
00:54:11I'll give you a nice food to make it.
00:54:16Oh, my God.
00:54:19We are going to eat a little bit of a meal.
00:54:24We will cook it with a little bit of a soup.
00:54:29We will cook it with a sauce.
00:54:33It's like a little bit of a soup.
00:54:36We met with a snack.
00:54:38We want to eat a little bit of a soup.
00:54:44Oh, that's great.
00:54:46You can't eat the menu.
00:54:50You can't eat it.
00:54:52You don't have to do it.
00:54:54You can't eat it.
00:54:56You can't eat it.
00:54:58You can't eat it.
00:55:01You can't eat it.
00:55:14It's a pretty good thing.
00:55:32So that's why we can't do it.
00:55:35So we can't do it.
00:55:37I can't do it.
00:55:39I can't do it.
00:55:40So we can't do it.
00:55:43But it's worth 10 minutes.
00:55:47I love it.
00:55:49I love it.
00:55:51I love it.
00:55:52I love it.
00:55:54You know, it's a lot of pork pork.
00:55:57I've eaten a lot of pork pork pork.
00:55:59The pork ribs are called pork ribs, which is famine.
00:56:02These were pork ribs and ate the pork ribs.
00:56:18This did use the pork ribs to eat pork ribs.
00:56:23So I think it's good to get a bit of meat-so-de NHAL.
00:56:27Like the meat, so the beef and it's delicious.
00:56:29The meat and sauce on the meat are good for the regular beef.
00:56:33So we had the pork pork pork.
00:56:35Then the meat and the meat being together.
00:56:38I think it's a good job.
00:56:38I think it's something I need to do.
00:56:40Mu.
00:56:41Mu.
00:56:42It's important to eat the meat.
00:56:44For meat, the meat is a semi-joint.
00:56:47It's so good.
00:56:48I can eat the meat.
00:56:50I can't do it.
00:56:51So it's a semi-joint.
00:56:52The meat is a semi-joint.
00:56:54It's a sweet and sweet taste.
00:56:59It's very simple, but it's a good taste.
00:57:02It's a good taste.
00:57:04It's about 7mm thick, and I'll put a knife on it.
00:57:08It's a knife on it, so I'll put it in a little bit.
00:57:13It's a good taste.
00:57:18It's a good taste, but it's a good taste.
00:57:22This is a real name.
00:57:29Where did you get it?
00:57:32I'm going to get it.
00:57:34I'm going to get it.
00:57:36I'm going to get it.
00:57:40I'm going to get it.
00:57:44I'm going to get it.
00:57:52.
00:58:00.
00:58:08.
00:58:10.
00:58:13.
00:58:14.
00:58:15.
00:58:16.
00:58:20There's a lot of people who flew in the car.
00:58:25I looked at the front door to the front door, and I was like, oh, I'm so excited.
00:58:35We had that.
00:58:41It was so good, but we had a goal.
00:58:47I think it's a good food.
00:58:49It's a good food.
00:58:51It's a good food.
00:58:53I think it's a good food for a bit.
00:58:57I think I'd like to go to 55 minutes.
00:59:01I'm going to go for a short time.
00:59:06That's what's the point of food.
00:59:09It's a good food for the pork.
00:59:12It's a good food for the pork.
00:59:16I'm going to make a little bit more.
00:59:23I'll make a lot of the sauce.
00:59:26I'll make a little bit more.
00:59:29I'll make a little bit more.
00:59:35I think it's what's the best way to make the sauce.
00:59:40If you have a nice 14th century, I'd like to go to the kitchen, and then you can just open the kitchen.
00:59:47I have a question for a few minutes.
00:59:50In the old kitchen, you know, there's a lot of people who make a lot of food.
00:59:57It's called a chicken and the chicken in the kitchen.
01:00:01It's like this.
01:00:02It's like this is a good way to cook, and it's like this.
01:00:04I'm going to cook it up a little while I'm cooking it up.
01:00:09It's good to put the sauce on the meat.
01:00:16It's good to get the sauce and the sauce will be better.
01:00:29It's good to get it.
01:00:31After 5 minutes, it's ready to cook it again and put it on the heat and put it on the heat and put it on the heat and put it on the heat.
01:00:44I've been cooking for 40 years since I've been cooking for a long time, so I think it's a good thing to do.
01:00:52Father, let's go.
01:00:57I'm going to add a few minutes to the end of the day.
01:01:04It's a long time, but a few hours.
01:01:10I'm going to add a little bit of water.
01:01:13I'm going to add a little bit of water.
01:01:18I put a little bit of water on the top.
01:01:22I'm going to put it on my hand.
01:01:29I'm going to put it on my hand and I'm going to put it on my hand.
01:01:36It's a good time to eat it, but it's a little spicy.
01:01:41I'm going to put it on my hand and put it on my hand.
01:01:48This is the same thing that we've done.
01:01:52It's a good thing.
01:01:57I'll mix it with two eggs.
01:01:59It's an egg and a lot of dough.
01:02:03So it's a good thing.
01:02:05And I'm using the same thing as the hand of the pork.
01:02:10I'm using it.
01:02:12I put a little on it.
01:02:15It's okay, it's not true.
01:02:18Yes, it's right.
01:02:19We're going to make the meat look and look at it.
01:02:27How are you?
01:02:29It's good.
01:02:30Let's eat this one.
01:02:32It's all like this.
01:02:35How are you?
01:02:37It's so delicious.
01:02:38It's so delicious.
01:02:42Let's get started.
01:02:45One of them is a dignified menu, and a simple menu.
01:02:50It's a good food.
01:02:53I'm going to make it a favorite brand.
01:02:55I think it's perfect for a good all of them.
01:02:56I think it's perfect for a great day.
01:02:59I've been thinking about it.
01:03:04When it's good for most people to eat, I feel like I have to eat them after
01:03:05when I eat them.
01:03:08I thought I was really happy for a lot of support.
01:03:11I'm going to have more sports.
01:03:13I'm going to do it.
01:03:18Okay?
01:03:19Okay.
01:03:20Okay.
01:03:21Okay.
01:03:22One, two, three.
01:03:2850mm.
01:03:30Wow.
01:03:31It's already finished?
01:03:32Oh?
01:03:33It's already finished?
01:03:34Wow.
01:03:35It's already finished?
01:03:37It's already finished.
01:03:38In most cases I've started to do so.
01:03:40I have to get two more, three more times.
01:03:42It's only like, five, six, five, seven, eight.
01:03:44It's only four times.
01:03:45It's only four times.
01:03:46I'm going to get one.
01:03:47Then you go ahead and grab it.
01:03:48I'm going to get two more times.
01:03:50Let's go.
01:03:51Let's go.
01:03:52Let's go.
01:03:56Well, what's going on?
01:03:57It's a little faster.
01:03:58Whoa.
01:04:00That's great.
01:04:01Oh, it's better.
01:04:04I came here.
01:04:05It was a kind of a good idea.
01:04:07The cookbook was so much fun to think about it.
01:04:35We'll see you next time.
01:05:05The mu is a lot of the diastase and the mu is a lot of the diastase.
01:05:08They feed the mu is better.
01:05:10They feed the mu is better than one thing.
01:05:12It's a good thing to eat.
01:05:16You can eat the mu is a good thing.
01:05:20And the mu is a good thing to eat.
01:05:23And the third thing, you can eat the mu is a good thing.
01:05:27It's delicious.
01:05:29I'm going to eat it.
01:05:33First, the side is...
01:06:03One plate of food is like three people, four people, like this, like this.
01:06:12So we both have a lot of attention to this, so we don't have to worry about it.
01:06:33Thank you so much.
01:07:03This is a soup.
01:07:05How do you eat it?
01:07:07It's already made a hondon juice.
01:07:11It's a hidden dish.
01:07:13It's a soup.
01:07:15It's a soup.
01:07:17It's a soup.
01:07:19It's a soup.
01:07:21It's a soup.
01:07:23It's a soup.
01:07:25It's a soup.
01:07:27It's a soup.
01:07:29It looks all good.
01:07:47on this soup.
01:07:49Basic.
01:07:55There's a soup.
01:07:57I'll get it to a little bit.
01:07:58Okay.
01:08:07It's about time to get a bit before.
01:08:11I mean, the temperature turned down the temperature.
01:08:14The temperature will be so well given that for you.
01:08:17It looks well.
01:08:18It's very nice to be done.
01:08:19There is a lot of good taste and fresh reds.
01:08:24The two of you made an actor?
01:08:26Yes, yes.
01:08:28Yes, yes.
01:08:29Yes.
01:08:34Yes, yes.
01:08:36Yes.
01:08:37Yes, that's right.
01:08:38Yes, and then, you can see the tag and the same thing.
01:08:40Yes, please.
01:08:45Well, it was well done.
01:08:47Yes, that's right.
01:08:49Yes, please.
01:08:52Okay, let's go ahead and see what's going on in the next few days.
01:09:06Let's go.
01:09:22Don't worry, don't hurt.
01:09:25Look at that!
01:09:31See ya!
01:09:34Nutrition of chicken salad is a bit better in the dessert.
01:09:44It's time to eat a pie or something like this.
01:09:48Well, there's a place to go in front of the house.
01:09:54So, how did you do this?
01:09:56How did you do this?
01:09:59I'll tell you about the test results.
01:10:02The two of you,
01:10:04the two of you,
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