- 9 hours ago
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00:00:00The last one is the last one.
00:00:04One shot.
00:00:06It was really funny.
00:00:10How did you get?
00:00:12I'm so nervous.
00:00:14I can't see it.
00:00:18What's that?
00:00:20I'm so nervous.
00:00:22I can't see it.
00:00:24I'm so nervous.
00:00:26I'm going to win.
00:00:28You have to win.
00:00:30You have to win.
00:00:32You have to win.
00:00:34The last match.
00:00:36The final match.
00:00:38The final match.
00:00:40The final match.
00:00:42Let's reveal.
00:00:58The final match.
00:01:00The final match.
00:01:04I'm so nervous.
00:01:08Wow!
00:01:10Wow!
00:01:12Wow!
00:01:14Wow!
00:01:16Wow!
00:01:17Wow!
00:01:18Wow!
00:01:20Wow!
00:01:21Wow!
00:01:22Wow!
00:01:23Wow!
00:01:24This performance..
00:01:25Wow!
00:01:27Ah, wow!
00:01:28Yeah, wow wow!
00:01:29Kaneaifo.
00:01:31Yeah!
00:01:32Wow!
00:01:33Wow!
00:01:34Even this season is huge, it's going to be a great goal!
00:01:35Ah yes, wow!
00:01:36Wow!
00:01:37Wow!
00:01:38Wow!
00:01:38Wow!
00:01:39Wow!
00:01:40Wow!
00:01:41I was like, oh my God!
00:01:42You're gonna give the money.
00:01:44Wow!
00:01:45Wow!
00:01:46Appreciate it.
00:01:48Wow.
00:01:49Wow!
00:01:50Wow!
00:01:51Welcome!
00:01:52Oh, it's so good.
00:01:54What is this?
00:01:56Oh, it's so hard.
00:01:58Oh, this is so hard.
00:02:02Oh, this is so hard.
00:02:06The last team of the HOOKSHA team is...
00:02:12Oh, this is so hard.
00:02:14The last team of the HOOKSHA team is...
00:02:20...of the HOOKSHA team is...
00:02:22...and the next team has failed.
00:02:24It's so hard.
00:02:26It's really hard.
00:02:28It's so hard.
00:02:30It's so hard because it's so hard to interfere with the HOOKSHA team.
00:02:36Oh, my God.
00:02:38Oh, my God.
00:02:40It's amazing.
00:02:42It's a dream.
00:02:44It's a dream.
00:02:46Why are you?
00:02:48Why are you?
00:02:50Why are you?
00:02:52Why are you?
00:02:54No, really.
00:02:56It's a good job.
00:02:58It's a good job.
00:03:0030.
00:03:0240.
00:03:0440.
00:03:0640.
00:03:0840.
00:03:1041.
00:03:1241.
00:03:1441.
00:03:1642.
00:03:1842.
00:03:2042.
00:03:2243.
00:03:2443.
00:03:2644.
00:03:2844.
00:03:3044.
00:03:3244.
00:03:3444.
00:03:5145.
00:03:5246.
00:03:5345.
00:03:5441.
00:03:5852.
00:04:0035.
00:04:0146.
00:04:02oke
00:04:04Why?
00:04:05Why are you so much?
00:04:06What is it?
00:04:07What should I do?
00:04:08What should I do?
00:04:09What should I do?
00:04:10What should I do?
00:04:111, 2, 3, 4, 6, 6, 6, 8, 8, 9, 9, 9, 9, 10
00:04:13In the third round, the red team from all of nothing
00:04:17perfect in the top of the world,
00:04:19you all live in the world.
00:04:21The main kitchen, you all have to go to the main kitchen.
00:04:25Wow!
00:04:27You're good.
00:04:28I'm going to reveal the match with you in the 4th round.
00:04:33What do you think?
00:04:36This is the biggest challenge.
00:04:40The mission is the line.
00:04:42The line is the line.
00:04:44The line is the line.
00:04:46The line is the line.
00:04:50The line is the line.
00:04:53What?
00:04:56What was it?
00:04:58I'm sorry.
00:05:27The last chance to live for the last box, the last match.
00:05:39I want to live again.
00:05:42I think I'll win.
00:05:44I'm going to die.
00:05:46I'm going to die.
00:05:48The last box is one of you.
00:05:53It's one of the most confident ingredients.
00:05:58You need to show up to one of the best ingredients.
00:06:07You need to show up to 10 ingredients.
00:06:14It's a good thing.
00:06:15It can only be 10 ingredients.
00:06:20You can use it.
00:06:23The last box is the best ingredients in your life.
00:06:30You can only serve the best ingredients.
00:06:32It's a good idea.
00:06:34You can use it.
00:06:36It's a good idea.
00:06:39It's a good idea.
00:06:41There are at least five kinds of ingredients, and there are also ingredients that are the basic ingredients.
00:06:46I think it's really a good thing.
00:06:51Today's mission is really a good thing to do with your customers.
00:06:56Now, we'll show you one of the main ingredients in the last box.
00:07:03The barbecue industry's main ingredients is the main ingredients.
00:07:11I'm a chef chef who's a chef who's a chef who's a chef who's a chef.
00:07:41It's a good food.
00:07:43It's an apple.
00:07:45It's an apple.
00:07:47It's a good food.
00:07:49It's a good food.
00:07:51I'm going to bring you some of the main food.
00:07:55I just wanted to buy it.
00:07:57The main food is...
00:07:59the egg.
00:08:01It's a good food.
00:08:03It's a good food.
00:08:05It's a good food.
00:08:09New York, in New York, the Duesa is a thousand plants.
00:08:17In the Folk, the Duesa is a giant plant.
00:08:22The Duesa is a giant plant.
00:08:24The original version of the original version is not revealed.
00:08:40What?
00:08:41What?
00:08:42I think it's a good thing to see if I didn't see it.
00:08:49I think it's a good thing to see what the last box is.
00:08:53I think it's a good thing to see.
00:09:01So, the last box has been published.
00:09:07Last Box
00:09:372명?
00:09:38좀 넘어 있어요
00:09:41진짜 좀 넘어 있습니다
00:09:42한 4명 정도는 살아남을 줄 알았는데
00:09:46It will be very difficult to get this part
00:09:50너무 짜다
00:09:53백수저 분들은 이제 12명이 있는데
00:09:57그럼 우리는 2명 붙으면
00:09:59약간 흙 살짝 한 방울 정도 넣은 느낌?
00:10:07자, 그럼 지금부터
00:10:09Last Box 대결을
00:10:13시작하겠습니다
00:10:161명
00:10:201명
00:10:221명
00:10:241명
00:10:261명
00:10:281명
00:10:301명
00:10:322명
00:10:402명
00:10:421명
00:10:431명
00:10:441명
00:10:451명
00:10:462명
00:10:471명
00:10:482명
00:10:492명
00:10:502명
00:10:512명
00:10:52놓 그건
00:10:53다음
00:10:54조금
00:10:551명
00:10:56Let's go.
00:11:26Wow
00:11:56Do you want to press it right now?
00:12:08Yes
00:12:09Really?
00:12:10Oh...
00:12:11It's not been 20 minutes, it's been 20 minutes
00:12:13It's been done, right?
00:12:14Yes
00:12:14Really?
00:12:15It's okay?
00:12:15Yes, it's okay
00:12:16I was really confident to cook this
00:12:20When I started cooking, almost 25 years ago
00:12:24We clean the meat and portion the meat
00:12:28So with all the streaming, we always make some tartare for all the staff
00:12:34The beef tartare is the UK in Korea
00:12:38So it's a similar dish
00:12:44You chop by your hands
00:12:48It's very simple
00:12:50My beef tartare will be like a truffle flavor
00:12:57Normally, French tartare is not with truffle
00:13:03So I twist it a bit to be original
00:13:07Yeah
00:13:08The beef tartare is part of my memory from my cooking beginning
00:13:19The beef tartare will be always patient for me
00:13:30Ah, this is really good
00:13:32I'm going to eat it
00:13:33Yes, it's delicious
00:13:34The meat?
00:13:35The meat?
00:13:36The meat?
00:13:37The meat?
00:13:38The meat?
00:13:39The meat?
00:13:40The meat?
00:13:41The meat?
00:13:42The meat?
00:13:43The meat?
00:13:44The meat?
00:13:45The meat?
00:13:46The meat?
00:13:47The meat!
00:13:47The meat?
00:13:47Yes
00:13:48It may be
00:14:10The main thing is
00:14:12we're going to have to enjoy
00:14:15We'll enjoy it
00:14:17We'll get to try the truffle
00:14:19and we'll have to enjoy the smell
00:14:23We'll show you a special French cuisine
00:14:25and the 정석
00:14:27We'll show you
00:14:29Thank you
00:14:31Thank you
00:14:33I felt very confident
00:14:35and be the first survivor
00:14:40Let's go.
00:15:10I'm going to use the scent of the scent
00:15:15I'm going to use the scent of the scent
00:15:19There are a lot of equipment for the food
00:15:23I have a pen for the second half
00:15:28I have a little bit of a pan
00:15:34I put a little bit of a piece of the hickory
00:15:36I put a little bit of a piece of wood
00:15:40I put a small hole in the middle of the ground.
00:15:49I put a large hole in the middle of the hole.
00:15:53I put a little hole in the middle of the hole.
00:15:57The hole in the hole is in the hole.
00:16:10I'm going to make a little bit of a smell
00:16:16I didn't have an oven, I didn't have an oven
00:16:20I had a lot of water
00:16:22There's a gas pump
00:16:24I put the gas pump on the water
00:16:26I put the water on the water
00:16:28Like ㄷ to the water
00:16:30I made an oven
00:16:34I put the water on the water
00:16:36It's a very good color.
00:16:43I'm going to use the color.
00:16:48I'm going to put the color on the top.
00:16:52I'm going to use the color of the color.
00:16:54I want to make it a nice color.
00:16:56I want to make it a little better.
00:16:58Yeah...
00:17:00Yeah...
00:17:02I'm so happy.
00:17:04It's good.
00:17:06Finally, what did you do with the meat?
00:17:08What did you do with the meat?
00:17:10I thought I'd have to try it.
00:17:14I don't think I'd have to go home.
00:17:16I don't think it's a good meat.
00:17:18It's a good meat texture.
00:17:20It's a good meat texture.
00:17:22It's a good meat.
00:17:24I don't have a meat.
00:17:26Who would you think?
00:17:28That's the chicken.
00:17:31You can add the chicken without a hand.
00:17:35I didn't need it.
00:17:37I had a coffee that we could taste.
00:17:39I had a little olive oil on myata.
00:17:41That's what I made.
00:17:43The chicken and the chicken체가.
00:17:45Is there anything it would be a little more that we can cook it?
00:17:49I can't remember myata.
00:17:51This kind of shit.
00:17:53I can't believe it
00:18:05It's like a little bit of a smile
00:18:07I'm so confident, confident, and confident
00:18:10I was so confident
00:18:14It's not a smoke
00:18:17It's a little over to my mouth
00:18:18It's a lot of pressure
00:18:23You can smoke it when you smoke it, but it's hard for you to cook it, but it's hard for you to cook it.
00:18:33It's very soft and creamy.
00:18:37And then you can put it on your own.
00:18:39You can say it's the same as you said.
00:18:43It's definitely cooked, but it's the same creaminess.
00:18:47It was really delicious.
00:18:49You're so excited to see the size of the size of the size
00:18:53It's a good way to see the size of the size
00:18:55Thank you
00:18:59I'm very happy
00:19:00I'm happy
00:19:09This is what we're going to say
00:19:11First of all, we're going to use the ingredients
00:19:16Let's show you the real value of the egg.
00:19:19This is a thin, thin,
00:19:21and a little bit of salt.
00:19:24First, we put a egg in the egg,
00:19:26and water, and water.
00:19:28And we put it well.
00:19:32And we put a big wood in the egg.
00:19:41And we put the egg on the egg.
00:19:43The egg is filled with the sweet and sweet potatoes.
00:19:50The egg is cooked in the bottom of the egg.
00:19:56The egg is cooked in the top of the egg.
00:20:01I will put it on the top of the egg.
00:20:06It will be cooked in the bottom of the egg.
00:20:12I'm going to put it on top.
00:20:21I put it on top and it's hot.
00:20:24It's hot.
00:20:26It's hot.
00:20:27It's hot.
00:20:29I put it on top.
00:20:34So, it's hot.
00:20:35It's hot.
00:20:38It's hot.
00:20:40It's hot.
00:20:46Let's add some sugar.
00:20:49Then we put it on top.
00:20:50It's pepperoncino.
00:20:55I put it on top.
00:20:57The sweet, sweet, sweet, sweet, soft.
00:21:02This is a perfect egg.
00:21:05It's a perfect egg.
00:21:06It's a very good egg.
00:21:08What's that?
00:21:11It's a very good egg.
00:21:13There's a good egg.
00:21:16It's a good egg.
00:21:20There's a good egg.
00:21:23It's a good egg.
00:21:24You can choose the egg egg.
00:21:29What's your intention?
00:21:30Today, I'm going to go to the end of the day
00:21:33So I'm going to go to the end of the day
00:21:36I'm going to go to the end of the day
00:21:48It's really good
00:21:50If you want to eat it, it's a little bit
00:21:51But it's a little bit like this
00:21:53It's a little bit like this
00:21:56It's a little bit like this
00:21:58It's a lot of food, so it's a lot of food, and it's a lot of food that I've been able to find out.
00:22:07It's delicious, so it's delicious.
00:22:17The most popular part of the party is a monster.
00:22:21It's a monster monster.
00:22:23It's a monster monster.
00:22:25It's a monster monster.
00:22:27I'm not a girl
00:22:28I'm doing food
00:22:29It's not a lot of people
00:22:30I don't have a lot of people
00:22:32I don't have a lot of people
00:22:34I'm going to go to the first one
00:22:43Are you eating it?
00:22:44I'm going to fill it out
00:22:46I'm going to use it
00:22:48Other people have to eat
00:22:49fish, chicken, and eggplants
00:22:52I don't feel like it's unique
00:22:55I'm so excited to add that to the end of the year.
00:22:57I'll use this as a aspharagos.
00:22:59I'll have it.
00:23:04Aspharagos...
00:23:05I'll buy it for...
00:23:10It's a bit of a meal, but
00:23:12I think the ingredients are more delicious.
00:23:16I think that's what we have to do.
00:23:19The pan fry is strong,
00:23:22I'm going to add some flavor to the taste of the flavor.
00:23:25I'm going to add brown butter to the oil and the flavor.
00:23:29I'm going to add brown brown fruit.
00:23:34I'm going to add a little more.
00:23:39I'm going to add a little more.
00:23:43I had to use the recipe for lemon-nuruk-pule.
00:23:53I used to use lemon-nuruk-pule.
00:23:59I used to use the lemon-nuruk-pule.
00:24:04I used to use the lemon-nuruk-pule.
00:24:13I used to add green-nuruk-pule.
00:24:23I made the material with the lemon-nuruk-pule.
00:24:30I used to put the lemon-nuruk-pule.
00:24:34I used to put the lemon-nuruk-pule.
00:24:38I think the ingredients are so simple
00:24:45I think it's simple
00:24:48I put it in a little bit
00:24:50I put it in a little bit
00:24:52Of course, it's mainly to be the main thing
00:24:54But I'm going to give it a little more
00:24:56for the ingredients
00:24:58I prepared for this ingredients
00:25:00Do you have a choice for a little bit?
00:25:03I think I'm going to give an impact
00:25:06So, I'm going to use a little bit of a little bit of a
00:25:10S-pour-go-s, a little bit of a juice
00:25:13It's a little bit like a juice
00:25:15So, I'm going to use a little bit of a juice
00:25:18I can put it in the fridge, right?
00:25:36The first thing I've eaten is the first thing I've eaten
00:25:52I've eaten a lot, but
00:25:55I've eaten a lot, but I've eaten a lot, and I've eaten a lot
00:26:06So I thought it was really delicious, but the most important thing is
00:26:11There are different ingredients and techniques, but
00:26:14How does it taste like the asparagus?
00:26:17It's very important for the ingredients
00:26:19The brown peel is a soy sauce, and the panceta is a soy sauce
00:26:26And the nourish, and the soy sauce is a soy sauce
00:26:30That's a short time
00:26:32If you're all together, you can choose the asparagus.
00:26:39If you have a sugar, it's a sweet flavor.
00:26:42But if you have a sugar, it's a sweet flavor.
00:26:45It's a sweet flavor, and a sweet flavor.
00:26:49It's a sweet flavor.
00:26:50I'm so excited.
00:26:52I'm so excited about it.
00:26:54I'm like, what's the food?
00:26:57I'm so excited about it.
00:26:59I'm so excited about it.
00:27:02I think it's still a little late in the middle of the day
00:27:18Actually, I don't like the food that I'm eating
00:27:22I've always been eating for 10 years
00:27:26I've been eating a lot
00:27:28I'm going to make some fish
00:27:31I put a lot of fish on my face
00:27:37I prefer to cook the fish
00:27:38I'm going to cook it
00:27:40I'm going to make a lot of fish
00:27:43I'm going to eat a lot of fish
00:27:47I'm going to use steak
00:27:49I can't wait until I've done the whole thing.
00:27:54I'll add a little bit of a sauce.
00:27:59Then,
00:28:01it's just a little bit of a cake.
00:28:09I'll take a little bit of a piece of it.
00:28:14It's very light.
00:28:18I can't eat the menu, so I can eat the menu.
00:28:26Thank you very much.
00:28:42You should have eaten a meal with a meal?
00:28:45Yes.
00:28:48I think it's a bit better than it was
00:28:51It doesn't matter, it's a bit better
00:28:53It's a bit better, but it's a bit better
00:28:55You know, it's a bit better
00:28:58Yeah, it's a bit better
00:29:00I think it's a bit better
00:29:02I think it's a bit better
00:29:04Thank you
00:29:11The green onion is very sweet
00:29:14It's the main onion
00:29:16It's a bit better
00:29:18I think it's, like, raw
00:29:28Yeah, it's a bit better
00:29:30And then you know that
00:29:32The green onion is a bit better
00:29:38I think it's a bit better
00:29:40We are looking at the whole bakery in Japan.
00:29:52The ingredients are on the menu
00:29:55so I can eat it in thenow.
00:29:58I love vegan food.
00:30:05This is my name of the dish,
00:30:08I'm prepared for a dish of shabu shabu.
00:30:13It's usually a lot of fish.
00:30:17It's a bit different from how to make it a bit different.
00:30:23You can make a dish of shabu shabu shabu.
00:30:26I'm sure it's better than I can't.
00:30:33This is a good one.
00:30:34There's a lot of fish in the water.
00:30:38It's a good idea
00:30:40It's a good idea
00:30:43It's a good idea
00:30:45It's a good idea
00:30:46It's a good idea
00:30:47It's a good idea
00:30:49It's a good idea
00:30:51We need to make the ingredients
00:30:53Just make it easy
00:30:55Thank you
00:30:56Thank you
00:31:01The builder of the 천재
00:31:03The builder is a good idea
00:31:05The ingredients are not showing up
00:31:07How can I eat the ingredients?
00:31:12I don't know if I've eaten the ingredients.
00:31:15I don't know if I've eaten the ingredients.
00:31:17It's a sign that I'm sure it's the sign.
00:31:27I'll do it.
00:31:28Can I eat it?
00:31:29Can I eat it?
00:31:30Can I eat it?
00:31:31It's really interesting.
00:31:32I think it's really interesting
00:31:38I think it's good
00:31:40Okay
00:31:41Okay.
00:32:01We're now swimming.
00:32:03Yes.
00:32:04Yes.
00:32:05Yes.
00:32:06Yes.
00:32:07Yes.
00:32:08Yes.
00:32:09Yes.
00:32:10Yes.
00:32:11Yes, okay.
00:32:11뭔가 먹고 싶다 보니까
00:32:13재료가 점점 더 이렇게
00:32:15굳으면서 아 이거다라는 건 있어요.
00:32:17사실 드셨을 때 바로
00:32:19맞히실 수 있을 거라고 생각을 했고
00:32:22제가 준비한 요리는
00:32:25멍게 튀김입니다.
00:32:27멍게가 워낙 바다 맛이 세다보니까
00:32:31가장 폐져벌전 주제랑 잘 맞는다고
00:32:33생각해서 준비했고요.
00:32:36깻잎과 김을 이용해서
00:32:39멍게를 감싸준 다음에
00:32:40I'm going to add the bottom to the meat
00:32:43I used it with sour cream
00:32:47I'll use it with sour cream
00:32:49which I'll use
00:32:51I made a sour cream
00:32:53I prepared for the soup
00:32:57I'm going to put a bit of salt
00:33:04I'm going to put the hands on the left
00:33:07There's a lot of ingredients that I can't see
00:33:10I've got a lot of ingredients
00:33:14It's a good taste and a good taste
00:33:17It's a good taste, it's a good taste
00:33:21It's a good taste
00:33:23It's a good taste
00:33:25It's a good taste
00:33:27Thank you
00:33:37.
00:33:42.
00:33:47.
00:33:51.
00:33:56.
00:34:01.
00:34:03.
00:34:05.
00:34:06It's a corned seed.
00:34:08It's a corned seed.
00:34:10It's a corned seed.
00:34:12This is my best friend.
00:34:18It's a corned seed.
00:34:22Is it normal?
00:34:24And finally, I wanted to make the ingredients for today's sake.
00:34:33Today I'm going to prepare for this.
00:34:37I think it's important to think about the whole thing.
00:34:43The whole thing is that the whole thing is different from the whole thing.
00:34:50I'm going to use a lot of
00:34:58it will get into the pot
00:35:01it will get a bit of a Edwards
00:35:05I thought it was all the way that I had to eat
00:35:08because I had to eat a lot of the type of cook
00:35:13and I'm going to make this
00:35:18And we're putting the
00:35:28And we're putting the
00:35:32fish in water to help
00:35:38And the water is all cooked
00:35:45And the water is all cooked
00:35:49And the water is cooked
00:35:57The green onions and the green onions
00:36:01I put the green onions on the ground
00:36:05It could be a bit of corn and corn, but it could be a bit different.
00:36:11But it was a bit different.
00:36:14It could be a bit different from the ground, but it could be a bit different from the ground.
00:36:19It could be a bit different from the ground.
00:36:26It's because it's a natural clean environment.
00:36:32It's just our life.
00:36:35It's always not good and bad.
00:36:38You all have a whole thing, but...
00:36:43...and my whole thing is a whole thing.
00:36:48It's a whole thing.
00:36:51It's a whole thing.
00:36:53It's a whole thing.
00:36:56You don't have any concerns about it.
00:37:00I think it's the best thing to do.
00:37:02It's right.
00:37:04It's like a fish.
00:37:06It's a fish.
00:37:08I like the fish.
00:37:10I like the fish.
00:37:12I like to put a fish on the ground.
00:37:16I like to try to cook them.
00:37:20I'm going to cook them.
00:37:24It's like a few minutes.
00:37:26It's like a bit of an autumn.
00:37:28I think it's a good feeling, I think it's a good feeling.
00:37:44You can take a bag and eat it like this.
00:37:58It's very clean and delicious ingredients.
00:38:00It's more like a more
00:38:06and more.
00:38:07It's really delicious and delicious and delicious.
00:38:11It's all for the ingredients.
00:38:13Oh, I'm so happy.
00:38:15I'm so happy.
00:38:18I'm so happy to give you the ingredients.
00:38:21All of the tests were finished.
00:38:27When the participants were talking to the participants,
00:38:31the participants would leave a moment to leave.
00:38:34Do you have your head?
00:38:36I wrote it here, but...
00:38:39Oh, that's right.
00:38:41I didn't have any ingredients.
00:38:43I didn't have any ingredients.
00:38:45I didn't have any ingredients.
00:38:47The topic was the best.
00:38:49It's different from the second stage.
00:38:51I got 1, 2, 1, 1, 1, 1, 2, 1, 1, 1, 1, 2, 1, 1, 2, 1, 1, 2, 1, 2, 1, 2, 1, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 2, 1.
00:39:13그럼 지금부터 패자 부활전을 통해 살아남게 된 두 명의 생존자를 발표하겠습니다.
00:39:32되게 싸했어요 오랜만에 그 느낌.
00:39:37이번 패자 부활전.
00:39:40First of all, the first living person is...
00:39:54Congratulations.
00:39:58The food group.
00:40:02The food group.
00:40:10I think it's the most important topic.
00:40:15And I think there's a lot of flavor.
00:40:20I don't know why it's so good. It's so good.
00:40:24If it's a restaurant or restaurant,
00:40:28it doesn't seem to be weird.
00:40:31I don't have to worry about it.
00:40:34I don't have a question.
00:40:36I think it was a goal.
00:40:41I think it was a little more consistent.
00:40:44Two of them.
00:40:46The last one is going to be released.
00:40:57Who is going to be up?
00:41:01The second one is going to be right.
00:41:05The last one is…
00:41:19Congratulations.
00:41:21The drinking water from Ngy Mo.
00:41:24The drinking water from Ngy Mo.
00:41:26This is the drinking water from Ngy Mo.
00:41:59I put a bag of paper, and I put a bag of paper.
00:42:02I put a bag of paper and a
00:42:03I put a bag of paper.
00:42:05I'll eat it.
00:42:06I'll eat it.
00:42:08I'll eat it.
00:42:09I'll eat it.
00:42:10I'll eat it.
00:42:12I'll eat it.
00:42:13It's a bit a bit of a shame.
00:42:18I'm grateful and really happy.
00:42:21I'm sorry to my team.
00:42:23I'm a stranger, I'm a stranger, I'm a stranger.
00:42:27I'm a stranger to eat, I'm a stranger.
00:42:32I'm a stranger to the right to eat.
00:42:41There's no other living room.
00:42:45I'll be right back.
00:43:15We've achieved better than any other.
00:43:20I wanted to have a little bit of a meal from the customers, but I wanted to have a good meal.
00:43:31I think I'm going to be a good meal.
00:43:33I think I'm going to be a good meal for a lot of people who have to eat.
00:43:36I'm going to be able to get more of a good meal.
00:43:40I think we need to work a little more.
00:43:42It's now that it's starting.
00:43:44The 4th round is a match for the red team.
00:43:49What?
00:43:52The match for the 4th round is not to be able to participate.
00:43:58What is it?
00:43:59There is more than this.
00:44:01The living person of the world, please take a look.
00:44:04This one?
00:44:05It's hard to see.
00:44:06This one?
00:44:07There?
00:44:08There?
00:44:09There?
00:44:10Wow!
00:44:12Wow, a lot of food!
00:44:14The first time is a food game.
00:44:18I don't know how you feel.
00:44:20I've died and died.
00:44:22I'm still a bit like this.
00:44:24You're not going to have a lot of food game.
00:44:26I'm not going to have a lot of food game.
00:44:28The second time is a food game.
00:44:30The next time is a food game.
00:44:32Wow, I'm so excited.
00:44:39You were able to go to the north.
00:44:41You're a great player.
00:44:43You're a great player.
00:44:45The next time is a food game.
00:44:47The 19th century, the 20th century.
00:44:49The 19th century.
00:44:51The 20th century.
00:44:53It's a food game.
00:44:55The 20th century.
00:44:57The 20th century.
00:45:01The next time is a top seven.
00:45:03The 20th century.
00:45:05The 20th century.
00:45:07It's 50%.
00:45:10That's right.
00:45:12It's true.
00:45:13In the 3rd round, we had a total of 1 team.
00:45:179 people out of 2, and then we had to fight back.
00:45:22It's too bad, isn't it?
00:45:26Top 7 in the match.
00:45:302인 1조, 흑백 연합전입니다
00:45:382인 1조?
00:45:402인 1조, 흑백 연합전
00:45:412인 1조, 흑백 연합전
00:45:422인 1조, 흑백 연합전
00:45:432인 1조, 흑백 연합전
00:45:442인 1조, 흑백 연합전
00:45:46지금 여러분 앞에는 두 사람이 함께 요리할 수 있는 7세트의 조리대가 있는데요
00:45:54이번 라운드에서는 두 요리사가 하나의 연합팀을 이뤄 최고의 요리를 완성해야 합니다
00:46:02두 사람이어에만 만들어낼 수 있는 완성도 높은 요리를 만들어주시기 바랍니다
00:46:08서로 막 붙는 게 아니구나
00:46:10새롭게 생긴 미션이잖아요
00:46:14그래서 누구랑 같이 팀원을 해야 수월하게 올라갈 수 있을까?
00:46:18자, 그럼 지금부터 2인 1조, 연합팀 결성을 진행하겠습니다
00:46:24먼저, 패자 부활전에서 생존한 흑수저 2인에게 팀원 선택 우선권을 드리겠습니다
00:46:33축하드립니다
00:46:38간택, 간택
00:46:39뭐, 불만은 없어요
00:46:41두 분이 이제 어렵게 살아 돌아왔기 때문에
00:46:43패자 부활전에서 먼저 생존한 흑수저 요리괴물님에게
00:46:48팀원 선택 우선권을 드리겠습니다
00:46:51저랑 혹시 하고 싶은 분 안 계십니까?
00:46:55아무도 없으십니까?
00:46:57저요
00:46:57같은 조화하면 좋죠, 다
00:46:59기세라는 게 진짜 중요하거든요
00:47:01내가 좀 그 기운을 받아야겠다
00:47:04나머지 그럼 10분은 저가 가면 거부하시는 건가요?
00:47:07아, 와봐야지
00:47:09저는 그러면
00:47:11우리 느존남 손정은 셰프님 하겠습니다
00:47:17아, 손 들고 있었는데
00:47:20손정은 셰프님도 저랑 하는 게 다른 분들이랑 하는 것보다
00:47:24좋은 결과가 있을 거라고 생각하셨을 거라고 생각을 해요
00:47:27사실 요리괴물하고 같이 해보고 싶은 생각이 좀 있었어요
00:47:31저희는 파인다이닝에서 쭉 요리를 해왔었기 때문에
00:47:35서로에 대한 이해도가 있으니까
00:47:37조리대 어디로
00:47:39저 백에서 해보고 싶습니다
00:47:41여기 할까요? 여기서 하시죠
00:47:45다이렉트로 가겠습니다
00:47:51와, 바로
00:47:52와, 한식끼리 음식
00:47:54같이 해주시면
00:47:57찬성합니다
00:47:58찬성합니다
00:47:59네
00:48:00감사합니다
00:48:02일단 셰프님은 거의 한식 탑자시기도 하고
00:48:05정말 재료 본연을 잘 다루신다는 느낌을 많이 받았었어요
00:48:08그동안
00:48:09저는 한식이고
00:48:10윤주문님도 한식이다 보니까
00:48:12서로 이해할 수 있는
00:48:14이런 메뉴들이 나올 것 같았습니다
00:48:18다음은 어떻게 짜?
00:48:20지금부터
00:48:21남아있는 백수조들은
00:48:23원하는 백수조와
00:48:242인1조 연합팀을
00:48:26자유롭게 결성해주세요
00:48:29자유롭게 선택하라
00:48:31러브콜 하면 돼요?
00:48:33지금 정도 살아남았으면요
00:48:35수가 조금씩 보이거든요
00:48:37이렇게 눈빛 교환들을 좀 하면서
00:48:39안 보이는
00:48:40의욕에 이렇게 눈빛들이 있었겠죠
00:48:42막 이런 거?
00:48:44결성해주세요
00:48:46자유롭게
00:48:47자유롭게
00:48:49왜 팔 빼요?
00:48:50왜 팔 빼요?
00:48:51왜?
00:48:52시인 씨 저랑 해요
00:48:53이렇게 이렇게 되는 거예요?
00:48:55나는 세 킬만 있으면 돼
00:48:58이거
00:49:00괜찮으시겠어요?
00:49:01좋지
00:49:02이거는 양식 일식이에요?
00:49:03네
00:49:04일식 양식이 이게 또 잘 맞더라고요
00:49:05네
00:49:06우리 또 중식 양식
00:49:07네
00:49:09네
00:49:10그만합시다
00:49:11둘이 같이 해
00:49:12그럼 여기서 완전히 결정해야 되는 거네 메뉴은
00:49:20그러니까
00:49:21디벨롭은 되는데
00:49:22네
00:49:23바뀌면 안 되는군요
00:49:24큰 거는 바뀌면 안 된다는 얘기예요
00:49:25머리 아프나요?
00:49:26네, 아픈 걸로 하니까
00:49:28간단하게 얘기하면 이런 것 같습니다
00:49:30이거는
00:49:31이거는 우리 둘이 아니면 못 만드는 음식이다
00:49:32그렇지
00:49:33네네
00:49:34이 두 사람이 만나
00:49:35왜 만나야 했냐
00:49:36만났을 때 시너지
00:49:37이거인 것 같아요
00:49:38네
00:49:39그래서 제가 생각을 해봤는데
00:49:40스님은 전통의 기반이고
00:49:42저는 똑같은 한식이지만
00:49:44현대의 한식인 거고
00:49:46한식을 바탕으로 해서
00:49:48요리 코드가 맞았다고 해야 되나
00:49:50내가 했던 어떤 세월의 음식을
00:49:54이 사람은 또 자기 세대에서 풀잖아요
00:49:58이런 것들이 잘 녹아지면
00:50:00너무 아름다운 스토리가 될 것 같아요
00:50:02그랬을 때 우리가 어떤 거를 좀 파고 들어야 되냐
00:50:05이 적들을 다 파악을 좀 잘 해봐야 될 것 같습니다
00:50:09저기는 중식 프렌치
00:50:12어? 저기는 중식이야 그냥?
00:50:14그러면
00:50:15천상은 좋겠는가고
00:50:17잘 됐어 이 식이 이탈리안
00:50:18맞아
00:50:19이거는 솔직히 색깔이 맞지
00:50:20이탈리안이라고 해도 될까요?
00:50:22네
00:50:23이탈리안, Japanese
00:50:24네
00:50:25이탈리안인데
00:50:26로컬프도 저희 농사를 많이 져요
00:50:28네네
00:50:29그래서 저는
00:50:30저기도 약간
00:50:31보여주기 식의 부엔가가 분명 있을 것이고
00:50:33맛이 좀 화려할 것 같고요
00:50:35근데 좋은 게 사실 뭔가
00:50:37백라운드가 비슷한 게 되게 많잖아 사실
00:50:39이게 어느 정도 녹아들면 되게 좋을 것 같아서
00:50:41사실 저희만큼
00:50:43색깔이 비슷한 조가 많이 없었을 것 같은데요
00:50:47테크닉이라든가 기술 이름이라든가 이런 걸 설명했을 때
00:50:50서로 약간 호흡이 잘 맞을 수도 있지 않을까라는 생각은 해봤어요
00:50:53뭐 예를 들어서
00:50:54뭐 이거 하잖아
00:50:55뭐 이렇게 있으면
00:50:56뭐 커스터드가 있어
00:50:57네
00:50:58글레이즈 있고
00:50:59약간 이렇게만 좀 이쁘게 해가지고
00:51:00만약에 그냥 아이디어예요
00:51:02뭐 클래식하게 그냥
00:51:03포치드 에그가 있어요
00:51:04그걸 뭐 크래송 퓨레 같은 걸로 덮었는데
00:51:07케벨을 우리가 하나씩 붙이는 거야
00:51:09클래식에
00:51:10약간 빡센 플래팅
00:51:11네
00:51:12다른 분들이 저희 디시를 보셨을 때
00:51:14이 새끼들 이렇게까지 한다고?
00:51:16스페셜 메뉴라고 해서
00:51:18무조건 고급 식재료를 얘기한다는 거는 아니라고 생각하는 거예요
00:51:22네, 맞아요
00:51:23그런데 좋아하는
00:51:24좋아하는 거
00:51:25저는 고기류를 좋아해요
00:51:27고기류
00:51:28사실 가장 난 잘할 수 있는 게 고기율이다
00:51:31이렇게 얘기를 하고 싶은데
00:51:33저희는 이제 주모와 술
00:51:35우리 한식
00:51:37뭐 빼놓을 수 없는 키워드들이 있거든요
00:51:39주모님이니까
00:51:41또 옛날 갈비와 너무 잘 맞을 것 같아
00:51:46술 빚는 민주모
00:51:48임성근 파이팅
00:51:51자 백댕들
00:51:52우린 시장 보러 갑니다
00:51:55한번 가볼까?
00:51:56어디지?
00:51:58가보자고
00:51:59네
00:52:03와
00:52:06드디어
00:52:16가장 중요한 포인트는
00:52:17가지고 있는 색깔이 있을 거 아니에요
00:52:19그 맛의 포인트나
00:52:20본인들의 색깔들이 어떻게 조화롭게
00:52:22시너지 효과를 낼 수 있는지
00:52:24물론 맛이 없다면 그거 다
00:52:27아니지만
00:52:29대망의 탑세븐이 결정이 될
00:52:322인 1조 흑백연합전
00:52:34각 연합팀은
00:52:36요리가 완성된 순서대로
00:52:38심사연합에 요리를 제출하고
00:52:42심사위원은 시시코
00:52:44논의를 통해
00:52:45요리의 완성도가 높다고
00:52:47판단된 팀은
00:52:49생존후보전으로
00:52:52아쉽다고 판단된 팀은
00:52:54탈락후보전으로 보내게 됩니다
00:52:577개 팀의 시식이 모두 끝나면
00:53:00생존후보전에서 1위 팀을
00:53:04탈락후보전에서 최하위 팀을 선정하게 되는데요
00:53:091위 팀은 탑세븐 진출
00:53:13최하위 팀은 탈락하게 됩니다
00:53:16그리고 탑세븐 남은 자리의 결정 방식은 추후 공개됩니다
00:53:21무조건 1점 해야 된다
00:53:24빨리 저 위에 앉아야겠다
00:53:27그냥 일단 이기는 게 장땡이다
00:53:31자, 그럼 지금부터 2인 1조 흑백연합전
00:53:36요리 대결을 시작하겠습니다
00:53:40파이팅
00:53:42파이팅
00:53:43파이팅
00:53:44파이팅
00:53:45파이팅
00:53:46파이팅
00:53:47파이팅
00:53:48파이팅
00:53:49파이팅
00:53:50파이팅
00:53:51파이팅
00:53:52파이팅
00:53:53편안하게
00:53:54그냥 하름대로 하면 돼
00:53:55정성이 많이 들어가고
00:53:572시간을 다 써야 돼요
00:53:59되게 테크니컬한 요리거든요
00:54:02정말 한 치에 오차라도 생기면 못 만드는 요리예요
00:54:06이 친구가 해온 경험과 제가 해온 경험이
00:54:09이거를 맞춰줘서 멋진 요리를 만들어내야죠
00:54:13아이씨
00:54:16아이고
00:54:18일식요리와 이탈리아 요리가 만난 건데
00:54:22미너를 된장 양념을 해서 구울 예정입니다
00:54:28팬킴 셰프님은 소스를 이렇게 뽑아낼 거고
00:54:32일본에서 먹는 이탈리아 음식 약간 이런 느낌?
00:54:35선지스님과 제가 만났잖아요
00:54:38한식의 미덕이 좀 잘 표현되길 바라는 마음에서
00:54:41단상 차림을 하기로 했습니다
00:54:43아, 우리는 영광이네
00:54:46지금 오늘 만드는 메뉴는 어디 매장에서도 못 먹는 거잖아요
00:54:49매장에서도 못 먹고
00:54:50특별히 두 분들이 콜라보하지 않는 이상
00:54:53여기도 안 만들어 본 거지, 지금 만드시는 거예요
00:54:54그렇지
00:54:55아니, 그거 이 이후에도 못 먹어 볼 확률이 많은 거지
00:54:57그렇죠, 그렇죠
00:54:58자기만의 개성이 뚜렷하신 분들이셔서
00:55:01이거 어떻게 더 조화롭게 만들지
00:55:17뭐, 도끼 잘하시는데?
00:55:20뭐, 갈비를 도끼로 찍어내리시는데
00:55:25둘이 하나가 되는 이런 미션이기 때문에
00:55:29주모님께서 잘하실 수 있는 것과 제가 잘할 수 있는 두 가지가 합쳐지면 시너지가 나는
00:55:39이런 메뉴를 선택했기 때문에
00:55:42저희는 10분도 안 걸렸던 것 같아요
00:55:46근데 좋아하는
00:55:48좋아하는 거
00:55:49저는 고기류를 좋아해요
00:55:51고기류?
00:55:52네
00:55:53혹시 주모님 박포갈비라고 알아요?
00:55:55아
00:55:56박포갈비
00:55:57먹어본 적 있어요, 박포갈비
00:55:58네, 갈비 중에 왕이라고 하는 박포갈비라고 있습니다
00:56:01삼겹살에서 뼈를 빼지 않고
00:56:03예전에는 그걸로 갈비를 재어서 먹었는데요
00:56:05삼겹살에 붙어있는 뼈를 활용해서 돼지갈비를 하는 거거든요
00:56:10식감이 생각나요, 전에
00:56:12맞아요, 쩡쩡쩡쩡한 식감
00:56:13네, 지방과 육질의 적절함
00:56:15맞아요, 맞아요
00:56:16그 식감과 고소한 맛이 일반 갈비에 비해서 훨씬 좋기 때문에
00:56:20그래서 박포갈비를 선택을 했고요
00:56:22그다음에 거기에 같이 곁들일 게
00:56:25뭐가 있을까요?
00:56:26제 역할이 뭐가
00:56:27뭐가 있을까요?
00:56:28뭐가 있을까요?
00:56:29제 역할이 뭐가 있어야 되는데
00:56:30무
00:56:31무
00:56:32무
00:56:33무
00:56:34가장 중요한 거예요
00:56:35그러니까 고기를 먹을 때는 무 생체가 반드시야
00:56:37반드시야
00:56:38잘 살 수 있어요
00:56:39저 간도 잘할 수 있어요
00:56:40그러니까 반드시야
00:56:41고기의 소화를 무가 돕기도 하고
00:56:43단맛과 짠맛을 상큼하고 시원한 맛으로 잡아주는
00:56:46제가 잘 살 수 있어요
00:56:47저 간도 잘할 수 있어요
00:56:48그러니까 반드시야
00:56:49고기의 소화를 무가 돕기도 하고
00:56:51단맛과 짠맛을 상큼하고 시원한 맛으로 잡아주는
00:56:54고기도 하고
00:56:55단맛과 짠맛을 상큼하고 시원한 맛으로 잡아주기도 하고
00:56:59굉장히 단순해 보이지만 멋진 조화거든요
00:57:02찰떡궁합
00:57:047mm 두께로 포를 뜬 다음에
00:57:06양면에 칼집을 넣습니다
00:57:08칼집을 넣어야 빠르게 고르게 양념이 들어가기 때문에
00:57:13돼지고기는 써는 결 방향대로 식감이 달라지거든요
00:57:17올바른 적합한 조리 기술이 있어야 하는데
00:57:20그거는 완전 진짜 명인이시다
00:57:28자, 어디까지 했어요?
00:57:31마늘 다지고 있어요, 소프님
00:57:33태파는?
00:57:34태파 다져야 해요
00:57:39마늘은 엄청 곱게
00:57:41하나라도 씹히지 않게 곱게 다지고 있었거든요
00:57:45춥지법을 쓰시더라고요
00:57:53그래서
00:57:55날라 다니시는 거예요
00:57:59Yes.
00:58:09A lot of people use it.
00:58:11You can't go down.
00:58:17I can't get it.
00:58:19It can't get me.
00:58:21I'm so excited about my car.
00:58:25I was just looking forward to the other day.
00:58:28I was also looking forward to the food.
00:58:32We were just fighting.
00:58:37We had to do it.
00:58:42We had to do it.
00:58:44We had to do it.
00:58:47We had to do it.
00:58:49We had to do it.
00:58:51We had to do it.
00:58:53It's a hot food, so I'm going to eat it fast.
00:58:57I'm going to go for 55 minutes.
00:59:01I'm going to go for a long time.
00:59:06It's a key point.
00:59:09I'm going to put it on the ground.
00:59:12I put it on the ground.
00:59:16I put it on the ground.
00:59:19I put it on the ground.
00:59:25I put it on the ground.
00:59:27I put it on the ground.
00:59:29I put it on a long time.
00:59:33The smell of the fish is what I think.
00:59:39I put it on the ground.
00:59:42I'm going to put it on 5 minutes.
00:59:455 minutes.
00:59:46I put it on the ground.
00:59:48I found the answer.
00:59:50In the old way,
00:59:52there are a lot of people who eat the fish.
00:59:56I put it on the ground.
00:59:58I put it on the ground.
01:00:00I put it on the ground.
01:00:02I put it on the ground.
01:00:04I put it on the ground.
01:00:06If it's on the ground,
01:00:25It's just hot. It's just hot.
01:00:32It's hot.
01:00:35It's hot for 5 minutes. It's hot again.
01:00:39I put it on the heat and put it on the heat.
01:00:44I've been cooking for 40 years.
01:00:49I think it's better than a gals.
01:00:52I'm going to cook for a few minutes.
01:00:55I'm going to cook for a few minutes.
01:01:01After that, I'm going to cook for 2-3 minutes.
01:01:07It's a long time, but a little bit.
01:01:11It's a good taste.
01:01:14I'm going to cook for a few minutes.
01:01:19I put a little bit of salt on the heat.
01:01:23I put a little bit of salt on the heat.
01:01:26I put a little bit of salt on the heat.
01:01:29I put a little soy sauce on the heat.
01:01:36We can get some salt and some salt.
01:01:40We need some salt and some salt.
01:01:42I'm using the salt and some salt and some salt.
01:01:47And I'll use the salt and salt.
01:01:50And it's very important to get a lot of cheese from there.
01:01:56I took 2 pieces of cheese in the pan.
01:01:59And I added the cheese in the pan.
01:02:01And I added the cheese in it.
01:02:04I'm going to add oil in the middle of the egg.
01:02:10So, I'm going to add a little try and add oil.
01:02:14It's okay.
01:02:15It's okay.
01:02:17It's okay.
01:02:18I'm going to add oil to the egg.
01:02:22I'm going to put it on the egg.
01:02:28It's very delicious.
01:02:30Let's see this one.
01:02:32It's all like this.
01:02:34It's done. How are you?
01:02:37It's so delicious.
01:02:38It's so delicious.
01:02:39It's so delicious.
01:02:41Let's get started.
01:02:43Let's get started.
01:02:45It's really everyone knows what the menu is,
01:02:49and it's simple food,
01:02:51but it's the best of the taste
01:02:55and the best of the combination of the combination
01:02:58of the best of the taste.
01:03:01It's almost like the flavor.
01:03:03It's so delicious.
01:03:06It's so delicious.
01:03:08I can't eat them.
01:03:10I really liked the last one.
01:03:12I could have done it.
01:03:15Let's get started.
01:03:17It's so delicious.
01:03:19It's so delicious.
01:03:22Let's get started.
01:03:24Let's see.
01:03:26What?
01:03:27It's 50.
01:03:28It's 50.
01:03:29Wow.
01:03:30It's already finished?
01:03:32It's already finished?
01:03:33Wow.
01:03:34It's already finished?
01:03:35It's fast.
01:03:36It's fast.
01:03:37It's fast.
01:03:38I'm going to get it.
01:03:39I'm going to get it fast.
01:03:46The team, the team, the team, the team.
01:03:49Let's go.
01:03:52Let's go.
01:03:56It's fast.
01:03:57It's fast.
01:03:58It's fast.
01:03:59Wow.
01:04:00Wow.
01:04:01Wow.
01:04:03I was just going to do the same thing.
01:04:05It was a good thing.
01:04:06It was a good thing.
01:04:07It was a good thing.
01:04:09It was a good thing.
01:04:17Set.
01:04:26Let's go.
01:04:27Let's go.
01:04:28Let's go.
01:04:29Two days of bread Spaß
01:04:40We generate about mac, abroad
01:04:43This protein isPodg for a long time
01:04:49The carbs have baked it out
01:04:52It gives a flavor to mom and breast
01:04:56and we have the most good food,
01:04:58which is the Korean food,
01:05:00which is the Korean food.
01:05:01Every Korean food,
01:05:02which is the Korean food food,
01:05:04even though it's a lot of food,
01:05:06the Korean food is more than what other food has been.
01:05:09So, they eat well.
01:05:10If you eat one food,
01:05:11they can help you with this problem.
01:05:13The Korean food is always about the Korean food.
01:05:16You can see the food is
01:05:17first of all of your food.
01:05:20You can eat the Korean food,
01:05:23and then you can eat the Korean food.
01:05:26so
01:05:28well
01:05:30first
01:05:34the
01:05:36the
01:05:38the
01:05:40the
01:05:42the
01:05:44the
01:05:46the
01:05:48the
01:05:50the
01:05:52the
01:05:54the
01:06:04��
01:06:06você
01:06:08dá
01:06:12as
01:06:14as
01:06:16as
01:06:18as
01:06:21Let's go.
01:06:51Let's go.
01:07:21Let's go.
01:07:53Let's go.
01:07:55Let's go.
01:07:57Let's go.
01:07:59Let's go.
01:08:01Let's go.
01:08:03Let's go.
01:08:05Let's go.
01:08:07Let's go.
01:08:09Let's go.
01:08:11Let's go.
01:08:13Let's go.
01:08:15Let's go.
01:08:17Let's go.
01:08:19Let's go.
01:08:21Let's go.
01:08:23Let's go.
01:08:25Let's go.
01:08:27Let's go.
01:08:29Let's go.
01:08:31Let's go.
01:08:33Let's go.
01:08:34Let's go.
01:08:35Let's go.
01:08:37Let's go.
01:08:39Let's go.
01:08:41Let's go.
01:08:43Let's go.
01:08:45Let's go.
01:08:47Let's go.
01:08:49Let's go.
01:08:51Let's go.
01:08:53Let's go.
01:08:55Let's go.
01:08:57Let's go.
01:08:59Let's go.
01:09:01Let's go.
01:09:03Let's go.
01:09:05Let's go.
01:09:07Let's go.
01:09:09Let's go.
01:09:11Let's go.
01:09:13Let's go.
01:09:17Let's go.
01:09:19Let's go.
01:09:21Let's go.
01:09:23Don't be scared
01:09:25I'm sorry
01:09:31Yeah
01:09:33The meat is just a bit
01:09:37I think it's good
01:09:40What is the meat?
01:09:44The meat?
01:09:46The meat?
01:09:48There's a lot of people in the city in the front of the house.
01:09:53So I thought, how did you do this?
01:09:56How did you show the two colors?
01:09:59I'll tell you the results.
01:10:01The two of them.
01:10:03The two of them.
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