- 9 hours ago
Category
📺
TVTranscript
00:00:00Oh
00:00:02Oh
00:00:04Oh
00:00:06Oh
00:00:08Wow
00:00:10Wow
00:00:12Wow
00:00:14Wow
00:00:164 round
00:00:182
00:00:201
00:00:221
00:00:241
00:00:261
00:00:282
00:00:302
00:00:322
00:00:342
00:00:362
00:00:382
00:00:402
00:00:422
00:00:442
00:00:462
00:00:482
00:00:502
00:00:522
00:00:542
00:00:563
00:00:582
00:01:002
00:01:023
00:01:042
00:01:063
00:01:082
00:01:103
00:01:122
00:01:143
00:01:162
00:01:183
00:01:203
00:01:223
00:01:244
00:01:264
00:01:284
00:01:304
00:01:324
00:01:345
00:01:365
00:01:385
00:01:405
00:01:425
00:01:445
00:01:465
00:01:485
00:01:505
00:01:525
00:01:545
00:01:565
00:01:585
00:02:005
00:02:025
00:02:045
00:02:065
00:02:085
00:02:105
00:02:125
00:02:145
00:02:165
00:02:185
00:02:205
00:02:225
00:02:245
00:02:265
00:02:285
00:02:306
00:02:325
00:02:345
00:02:365
00:02:385
00:02:405
00:02:425
00:02:445
00:02:465
00:02:485
00:02:505
00:02:525
00:02:545
00:02:565
00:02:585
00:03:005
00:03:025
00:03:045
00:03:065
00:03:085
00:03:105
00:03:125
00:03:145
00:03:165
00:03:185
00:03:206
00:03:225
00:03:246
00:03:266
00:03:286
00:03:306
00:03:326
00:03:346
00:03:366
00:03:386
00:03:407
00:03:427
00:03:447
00:03:467
00:03:488
00:03:509
00:03:529
00:03:549
00:03:567
00:03:588
00:04:009
00:04:029
00:04:049
00:04:069
00:04:089
00:04:109
00:04:129
00:04:149
00:04:169
00:04:189
00:04:209
00:04:229
00:04:249
00:04:269
00:04:289
00:04:309
00:04:329
00:04:349
00:04:369
00:04:389
00:04:409
00:04:429
00:04:4410
00:04:4610
00:04:4810
00:04:5010
00:04:5210
00:04:5310
00:04:5411
00:04:5610
00:04:588
00:05:2010
00:05:2210
00:05:23We had a mission to make a lot of work, so we had a lot of work on it.
00:05:30Then we had a lot of work on it.
00:05:33The idea was that we had a lot of work on it.
00:05:36The mission itself was that we had a lot of work on it.
00:05:40It was very similar to it.
00:05:43I think it was a perfect menu.
00:05:47We had a lot of work on it.
00:05:53We had a lot of work on it.
00:05:55It's not easy.
00:05:57It's not easy.
00:06:03It's a lot, really.
00:06:06Why do you have a lot of work?
00:06:08It's not easy.
00:06:10It's a lot of work on it.
00:06:12It's a lot of work on it.
00:06:16We had a lot of work on it.
00:06:19We had a lot of work on it.
00:06:24Wow, I bought a lot of work.
00:06:26I don't know how much it is.
00:06:39Oh, I got a lot of work on it.
00:06:42I bought it first.
00:07:11Let's go.
00:07:41I'm going to put it in the middle of the pot
00:07:45Then I put it in the middle of the pot
00:07:50And then I put it in the middle of the pot
00:07:54The pot is a bit soft
00:07:56Then the pot is a bit soft, and the pot is a bit soft
00:08:02It's a bit like this
00:08:03I'm going to make a little bit more of a meal.
00:08:10Oh, it's good!
00:08:13I've been doing a lot with the team.
00:08:16I thought it was a little bit more of a meal.
00:08:19So...
00:08:20You can put it on?
00:08:22No, no.
00:08:24Put it on.
00:08:25Put it on.
00:08:26Put it on.
00:08:27Put it on.
00:08:29Put it on.
00:08:30Put it on.
00:08:32What?
00:08:33Why?
00:08:36It's so funny.
00:08:37What are you doing?
00:08:38I'm going to cut it off.
00:08:39It's so funny.
00:08:41I'm going to cut it off.
00:08:42No, no.
00:08:43I'm going to cut it off.
00:08:45No, no, no.
00:08:46Get ready.
00:08:48It's so funny.
00:08:53I'm going to cut it off.
00:08:56I'll cut it off.
00:08:57I'll cut it off.
00:08:59But in the first round, I think it's a lot better than it's going on and it's not going on, but it's not going on, so I'm going to cut it out
00:09:08This time, I'm going to cut it out
00:09:13I'm going to add a little bit more
00:09:17What are you doing?
00:09:19First of all, I'm going to make my style of my style
00:09:24I'm going to eat a little bit of food
00:09:26Yes, yes.
00:09:27You can use it right now.
00:09:29Yes, I can use it once again.
00:09:34You can use it together?
00:09:36Yes, yes.
00:09:37In the team, I used to put the rice on the rice.
00:09:42I used to use other cooking methods.
00:09:44So I would like to make sure that the rice will change.
00:09:50I put olive oil at a low temperature.
00:09:53I put a lot of
00:10:07I think it's a lot to do
00:10:10I think it's a little bit
00:10:12I think it's a lot to do
00:10:15I mean, it's a lot to do
00:10:20So I'm going to put the sauce on the top
00:10:26I'm going to eat Italian food
00:10:30I think it's going to be a good taste
00:10:34I'm worried about it
00:10:38It's delicious
00:10:40It's delicious
00:10:44It's like a cream sauce
00:10:48Oh, it's really delicious
00:10:50The point of the reason is
00:10:52the texture is the texture
00:10:54The rice is very soft and the sauce is very soft
00:10:57So
00:10:59It's not that it's too soft, so
00:11:01I'm going to add a tomato
00:11:04and then I put a little bit of some of the fish
00:11:09And then I put a little bit of the fish
00:11:12Finally, I put a lot of the fish with the fish
00:11:16When I was eating the balance, I think it would be a good choice
00:11:27I tried to make the 조림
00:11:36I tried to check the last one
00:11:39I thought it was a good one
00:11:42Good
00:11:46I like the green onions.
00:11:49The green onions are not scattered.
00:11:56I prepared the green onions with potatoes and mushrooms.
00:12:04I put my onions on the top.
00:12:08The green onions like green onions.
00:12:12.
00:12:17.
00:12:30.
00:12:30.
00:12:31.
00:12:32.
00:12:33.
00:12:34.
00:12:39.
00:12:40I want to make the texture of the basil paste
00:12:46I want to make the sauce
00:12:48I'll change the sauce
00:12:50I'll change the sauce
00:12:53It's like the same
00:12:55It's like the same
00:12:57I want to make the sauce
00:12:59I'll add it to the sauce
00:13:03If you eat it, it's tomato
00:13:05and it's a little bit of a grill
00:13:07It's like the sauce
00:13:08So I'll try to eat it if you want to eat it.
00:13:27It looks like it's so delicious.
00:13:30I can't eat it.
00:13:31I think it's similar to the same food.
00:13:34It's a little bit like the same food.
00:13:38It's different.
00:13:40It's different from the other.
00:13:42I think it's a good choice for oil and oil.
00:13:46I think it's a really good texture.
00:13:48I just eat it, so...
00:13:50I want you to eat it.
00:13:53It's a good one.
00:13:55I'm going to eat it.
00:14:00I'm going to eat it.
00:14:01I'm going to eat it.
00:14:02I'm going to eat it.
00:14:04I'm going to eat it.
00:14:10I was going to eat it with the chicken and chicken.
00:14:15I didn't have a lot of chicken soup.
00:14:19It's very thick.
00:14:21But the bottom of the top is the fish oil.
00:14:23Like this, the pork, the pot and the pork.
00:14:28I'm going to heat the first of the sauce.
00:14:31I'm going to heat it.
00:14:33So this way?
00:14:34Yes, that's it.
00:14:49I'm going to cut the bread
00:14:53Do you want to cut the bread?
00:14:56Yes, I'll take it together
00:15:11The ingredients are alive and good
00:15:15It's really good
00:15:19You can't even know the expression of Anselmjie's chef.
00:15:27If you want to understand what you want, it would be better to understand what you want.
00:15:34It was good.
00:15:38Now, the court's court will decide to decide one of the survivors.
00:15:49It's really difficult.
00:15:56Do not agree with the two of you.
00:16:08I'm a chef of my chef.
00:16:21I think it's not easy to taste.
00:16:25I think it's really good to taste.
00:16:30I think it's really good to taste.
00:16:34I think I'm going to eat a little bit of a puree
00:16:39if I'm not eating it, I think it's a good feeling.
00:16:46The taste of the taste is a good taste.
00:16:49I'm going to eat a little bit of a taste.
00:16:54I'm...
00:17:01Thank you for your attention.
00:17:03It's Sam Kim Shepson.
00:17:05Yes.
00:17:07The other ingredients and the other ingredients
00:17:11are more natural to me.
00:17:14It's based on the elements of the ingredients.
00:17:17I thought it was a good idea.
00:17:26I'm going to do something else.
00:17:28I don't know.
00:17:33Well, it's not easy.
00:17:36I don't think it's easy to make it so that it's not easy.
00:17:42I don't think it's easy to make it so that it's easy to make it.
00:17:44When I saw a bottle of a bottle, I had a satisfaction in my head.
00:17:50I kept saying something, but my hand is on the side of it.
00:17:56Okay, let me show you the results.
00:18:04This is the winner of the 1-1 match.
00:18:09The winner of the 1-1 match is...
00:18:14It's a chef.
00:18:17Congratulations.
00:18:23Congratulations.
00:18:26The winner of the match is eaten and a lot.
00:18:31The winner is the winner of the market.
00:18:33The winner of the match is Khalid's control.
00:18:35Everyone has a bit of a winner of this.
00:18:36If you do it, they are more careful.
00:18:37If you read it a little and get tired,
00:18:40you'll lose the fat water.
00:18:42You'll lose the fat water.
00:18:43The winner is very sourdough.
00:18:46I mean, some people are just overcooked.
00:18:49The配red know the chef has done it.
00:18:52It's a great feeling, and it's really clean.
00:18:54I think it's true that I'm going to go to the right side.
00:18:59The final decision of Sam Kim is a good job.
00:19:03Please join me.
00:19:04Please join me.
00:19:10Thank you so much.
00:19:11I will be able to succeed.
00:19:14I will be able to succeed.
00:19:16I don't want to be a good match.
00:19:20Thank you so much for being here.
00:19:23I'm honest, honestly.
00:19:25I had no sense.
00:19:27I had no memory of a lot of sad moments.
00:19:29I had a few memories.
00:19:31I was like,
00:19:33I've got a group of people.
00:19:35We have a group of people.
00:19:37But we can't even think about it.
00:19:39A group of people are great.
00:19:41It's important to be a group of people.
00:19:43If you are a group of people who are really on the ground,
00:19:47it's more important to be a group.
00:19:51I'm going to eat everything together.
00:19:53Don't worry, don't worry, don't worry.
00:19:56We'll do the best at that moment.
00:20:00If you're good, you'll be good.
00:20:02If I'm good, I'll give you something good.
00:20:06I'll give you something good.
00:20:08I'll give you something good.
00:20:10Just give me a piece of paper.
00:20:16If you're good, I'll give you a piece of paper.
00:20:21I'd like to just add a piece of paper.
00:20:24There are many ingredients that I need to use these to make a cook.
00:20:30I had a soup to make a cook.
00:20:34I was able to make a cook for all the ingredients.
00:20:37It's like a
00:21:03I changed the process and changed the process.
00:21:07I put the pot on my pot and put the pot on the pot and I put the pot.
00:21:13It's very clean.
00:21:16It's just simple and simple.
00:21:20I think it's hard to get.
00:21:23I'm so nervous.
00:21:25I think it's hard to get.
00:21:29I'm going to have to run the first mission of my mission.
00:21:37It's when my son has a sandwich with this whole soup.
00:21:43It's a way of tarting.
00:21:45I think I have a lot of thinking about it.
00:21:47I'll do it all in the end, and I'll fight for it.
00:21:53I'll do it again.
00:21:59I'm going to try to focus on the other side of the rice.
00:22:09It was very soft, but it was an impact for me.
00:22:14It was a little hard for me to use the rice.
00:22:18It was a little hard for me to use the rice.
00:22:23And we used to use the
00:22:39I wanted to give you some impact.
00:23:09It's just the best of the time
00:23:12We're going to do the same thing
00:23:14We're going to do the same thing
00:23:24I've never had a chance to do the same time
00:23:35Wow, it's pretty
00:23:39I think it's a good thing.
00:23:41We can't think about it.
00:23:44That's what I think.
00:23:46I think it's good.
00:23:48I think it's good.
00:23:50I think it's good.
00:23:52I think it's good.
00:23:54I'll give it a little bit.
00:23:56I'm going to give it a little bit.
00:24:00I'm going to give it a little bit.
00:24:02Yes.
00:24:03When I know a lot of people,
00:24:05I'm going to talk about it.
00:24:09It's hard to get.
00:24:12It's very slow.
00:24:18Now it's a little bit of heat.
00:24:22I'm sure to put it aside.
00:24:24So let's go.
00:24:26Here we go.
00:24:29Here we go.
00:24:34You have to make a plate and a plate.
00:24:39Now we find what we have to eat.
00:24:42But we have to cook.
00:24:44This is how Ilobal.
00:24:47It is the little plate.
00:24:49That is the little plate of cake.
00:24:52Let's see it on the other side.
00:25:10It's not a good flavor.
00:25:12It's not a good flavor.
00:25:13It has a special flavor.
00:25:16It's so good.
00:25:19If you put it in the water, it will be a lot better
00:25:22And it will be a lot better
00:25:34The judge said he didn't eat any food
00:25:49It's really delicious, so I'm going to go to the restaurant.
00:26:07It's a lot of魅力.
00:26:19Hello.
00:26:21Yeah, it's pretty.
00:26:26It's time to try again.
00:26:32It's time to try again.
00:26:34It's time to try again.
00:26:40First, mascarpone and?
00:26:42Yes.
00:26:44Okay.
00:26:46This one, and the other one.
00:26:50Yes, that's right.
00:26:51It's a good product.
00:26:53It's a good product.
00:26:55So...
00:27:04It's a good product.
00:27:07It's a good product.
00:27:09It's a good product.
00:27:11So it's good.
00:27:12We're going to add some kale sauce.
00:27:14Yes.
00:27:16.
00:27:18.
00:27:21.
00:27:26.
00:27:32.
00:27:34.
00:27:36.
00:27:40.
00:27:45Thank you very much.
00:27:53The conclusion of the results.
00:27:56I'm...
00:28:02I'm a priest.
00:28:03I'm a priest.
00:28:05I'm a priest.
00:28:07I'm a priest.
00:28:09I don't think I'm a priest.
00:28:14This is what I felt like.
00:28:15It looks like I was able to have the taste in a little bit, but I was like,
00:28:19I also felt the taste of taste in my palate.
00:28:33I am a priest.
00:28:35I am a priest.
00:28:36I am a priest.
00:28:40The food is just like a simple food.
00:28:43I feel like the food is healthy.
00:28:46There is a way to make a food.
00:28:50I feel like it's a good food.
00:28:55I feel like it's like the son of the son of the son.
00:28:581 1 4th century,
00:29:01the son of the son of the son of the son.
00:29:04Let's get started.
00:29:23The winner of Kim Hee-un is the winner of Kim Hee-un.
00:29:34I'm going to be a
00:29:35She's got a
00:29:36No
00:29:37I've been a
00:29:37I've been a
00:29:39And I've been a
00:29:41Good
00:29:42Thank you
00:29:47I didn't have a lot to do with the chef's food
00:29:51I couldn't even fight for a lot of time
00:29:55The result is just this week
00:29:59I'm going to go back to the chef's
00:30:02I'm going to go to the bottom of my heart.
00:30:11This is a lobster.
00:30:13There are two pieces.
00:30:18Okay.
00:30:20It's a little difficult to do.
00:30:23It's like a mango, mango, and a sauce.
00:30:26It's a sauce.
00:30:28It was very exciting.
00:30:31We bought a lot of fresh ingredients and mangoes.
00:30:36We bought the same ingredients.
00:30:38It was a lot of fun.
00:30:40We were also a lot of評価.
00:30:43We also had a lot of fresh ingredients.
00:30:46The taste of the taste of the taste is a little more sour.
00:30:51I think we should hand it back to the top of the top of the top of the top of the top.
00:31:00And the top of the top is a fried rice.
00:31:04It means with the fried rice.
00:31:08If it's fried rice it's fried rice.
00:31:12What do you want to do with this?
00:31:18I don't want to do this.
00:31:21I can see that it's a real cream cream.
00:31:27I've tried this before.
00:31:30There's no other ingredients.
00:31:33Let's say it's a cream cream cream.
00:31:38The base is the most important thing.
00:31:42The sauce is to make the sauce a little deeper.
00:31:52The sauce is to make the sauce a little deeper.
00:32:01I made the sauce a little deeper.
00:32:05I don't want to make the sauce a little deeper.
00:32:10I don't want to make the sauce a little deeper.
00:32:14I also want to make this sauce a little deeper.
00:32:18I'm a father.
00:32:20I'm a father.
00:32:23I'm a father.
00:32:24I need to make the sauce a little deeper.
00:32:27I'm prepared for this.
00:32:29I'm prepared for this.
00:32:30Today, we have a sauce.
00:32:31I have a sauce.
00:32:32This is a fish sauce.
00:32:33You can make the sauce.
00:32:34You can make the sauce a little deeper.
00:32:36I use some eggs and some lemmands.
00:32:38I add the sauce.
00:32:39Let's add what the ingredients are.
00:32:40I add the sauce.
00:32:41I add the sauce, a sauce.
00:32:42I add the sauce.
00:32:43I add the sauce.
00:32:44I add the sauce.
00:32:45I add the sauce.
00:32:47A sauce, a tomatoes, a altar, and a're hick sauce.
00:32:49I add the sauce in the sauce.
00:32:50I'm going to make a lot of hot sauce
00:32:52I'm going to make a lot of hot sauce
00:32:54The main ingredients are the lobster and mango
00:32:57Chef's name is the only thing that comes out
00:33:00but it can be made by the food that comes out
00:33:04So I'm going to make mangoes
00:33:06I'm going to make a lot of sweet and sweet
00:33:11It's very soft and sweet, it's sweet
00:33:14I thought it was good to make a lot of fun
00:33:17I'm going to put it together.
00:33:47The rice and the rice and the rice are different from the beginning.
00:33:49At the beginning of the beginning, I had a little bit of salt and a little bit of salt.
00:33:57The surface is very sweet and soft.
00:34:00The next one is sauce.
00:34:04But the rice and the rice is very thick.
00:34:10The rice has a lot of heat.
00:34:12So I'm going to make this so I'm going to make it harder than...
00:34:23I've made it so I made it so I made it so I made it a little bit.
00:34:34I'm going to make it so I'm going to make it so I'm going to make it very interesting.
00:34:38I think it's not a thing that I've got to use
00:34:40and I think it's a new flavor, new flavor, new flavor
00:34:46and new flavor.
00:34:48It's very interesting.
00:34:52The 사부 is not a lot of料理.
00:34:55I'm a very proud of the 사부.
00:34:58I'll be the best to do it.
00:35:08I don't know what to do, but I don't have to worry about it.
00:35:15I don't have to worry about it.
00:35:18It's the most important thing to do.
00:35:22I've done everything I can do.
00:35:38I've done something that I've done with.
00:35:42L'Opster chili sauce.
00:35:45Mango is also fried.
00:35:47It's smooth and soft.
00:35:50L'Opster.
00:35:53What are you going to eat?
00:35:56I'm going to eat mango.
00:36:08So let's try another one.
00:36:23I also enjoyed the fried rice and some other rice.
00:36:29The sauce is a lot of different sorts of ingredients.
00:36:33It's a chili sauce, so I'm going to try to make it a little better.
00:36:38Thank you so much.
00:36:45You're welcome.
00:36:46What are you doing?
00:36:48I'm going to use a lot of rice and rice and rice.
00:36:56It's not like rice and rice, so I'm going to take it out of the rice.
00:37:01It's a lot of
00:37:03It's a lot of
00:37:04You're a little bit of a chicken
00:37:05You're a little bit of a chicken
00:37:07You're a little bit of chicken
00:37:09Yes
00:37:31I don't know.
00:38:01I don't know.
00:38:31심석열은 결과를 발표해 주세요.
00:38:35저는 후덕주 셰프님이십니다.
00:38:43후덕주 셰프님이십니다.
00:38:55후덕주 셰프님이십니다.
00:39:07후덕주 셰프님이십니다.
00:39:09상주하셨습니다.
00:39:11축하합니다.
00:39:13감사합니다.
00:39:15후덕주 셰프님이십니다.
00:39:17감명 있게 먹었고 제일 맛있게 먹었어요.
00:39:19그 이유 중에 하나는 거기는 재료가 많이 없었어요.
00:39:23저는 굉장히 리미트가 됐을 줄 알았어요.
00:39:25먹었는데 감칠맛도 좋고 너무 맛있고 완성도도 높고
00:39:29와 대단하다.
00:39:31정말 현역에서 지금 후덕주 셰프님이 가장 선배님이세요.
00:39:35저희 업계에서.
00:39:37근데 일하시는 모습은
00:39:39만약에 후덕주 셰프님 얼굴이 아니라면
00:39:41저는 그냥 젊은 어떤 셰프가
00:39:43그냥 열심히 하는
00:39:45그 정도로 에너지가 넘치시고
00:39:47존경하시고
00:39:49정말 존경스럽다라는
00:39:51그런 생각을 좀 많이 하면서
00:39:53많이 좀 겸손해지는 시간이었던 것 같아요.
00:39:561대1 사생전.
00:39:57백수정 후덕주 셰프님 생존입니다.
00:40:07역시 사부구나.
00:40:09내가 넘어설 수 없는 사부구나.
00:40:13비교할 수 없는.
00:40:15비교가.
00:40:16이거는 뭐.
00:40:17비교가 안 되는.
00:40:18바로 먹었으면 진짜 맛있겠네.
00:40:20진짜 맛있어.
00:40:21바로 먹었으면 오늘 먹은 거지
00:40:22제일 맛있을 수도 있어요.
00:40:24최종 탈락하신 천상현 님은
00:40:26명패를 들고 퇴장해 주세요.
00:40:32고생하셨어요.
00:40:33고생하셨어요.
00:40:34고맙습니다.
00:40:35고맙습니다.
00:40:36고맙습니다.
00:40:37잘하셔서.
00:40:39잘하셔서.
00:40:40저 만족해요.
00:40:41후회도 없고.
00:40:42정말 감사합니다.
00:40:44그래.
00:40:45진짜 좋은 기회를 힘들었는데도.
00:40:47좋은 기회였어.
00:40:48아니야 아니야.
00:40:49즐거웠어.
00:40:50네.
00:40:51끝나고 또 한번 만나자.
00:40:52같이.
00:40:53네.
00:40:54수고했어.
00:40:55네.
00:40:57한 자리에서 같이 경연할 수 있다는 자체만 해도 저한테는.
00:41:02무한한 영광이고.
00:41:03저는.
00:41:05영원한.
00:41:07사부님의 제자였다.
00:41:08사부님의 제자였다.
00:41:14나를 보니까 아까는 이제 협업하느라고 정신 없었다면.
00:41:19원래는 자기 색깔을 좀.
00:41:21뚜렷하게.
00:41:22보여줄 기회가 아닌가.
00:41:24되게 느껴져요.
00:41:25그리고.
00:41:26제자였다.
00:41:28네.
00:41:29제자였다.
00:41:30처음부터 우리가 메뉴를 짰을 때 제철 채소와 제철 해산물이었는데.
00:41:35저 고향 태안에 있는 주 재료들이 많아서.
00:41:39이걸로는 좀 제가 좀 더 잘하지 않을까.
00:41:47꽃게에다 하나 썼어요?
00:41:49네.
00:41:50아구 좀만 써도 되나?
00:41:52어.
00:41:53다 썼어?
00:41:54아니요.
00:41:55이 정도 돼요?
00:41:56어휴.
00:41:57하나 더 드릴 수 있어요?
00:41:58됐어요.
00:41:59모든 해물을 다 썼습니다.
00:42:02이 해산물을 어떻게 하면.
00:42:05어우러지게 할 수 있을까 그래서.
00:42:13크레페를 만들려고 했습니다.
00:42:16크레페로 감싼 요리들이 많잖아요.
00:42:20해산물을 아우러지게 하나로 합쳐서.
00:42:25쌈 싸먹는 느낌.
00:42:27안에 있는 해산물들은.
00:42:29같이 묶어서.
00:42:31먹기 좋게 다 큐브 사이즈로 만들어서.
00:42:38베자메 소스 넣고.
00:42:44잘 볶아주면 됩니다.
00:42:49그래서 이제.
00:42:50다 합칠 건데요.
00:42:53돌돌 말아서.
00:42:59면에 이렇게 한 만두처럼요.
00:43:03이렇게.
00:43:04같이 먹는 그런 요리입니다.
00:43:07같이 만들었던 요리는 또 못 만들겠다.
00:43:10같이 만들었기 때문에 만들 수 있었던.
00:43:13딱 한 번의 음식이거든요.
00:43:18그렇다면 무엇을 해야 되나.
00:43:20전라운드에 우리가 완성해서.
00:43:22좋은 평가를 받았던 거를.
00:43:24그냥 내가 만약에 혼자였다면.
00:43:28어떻게 표현할 수 있을까.
00:43:31내가 혼자라면.
00:43:33우선은 김성훈 셰프님이랑.
00:43:36같이 만들었던 요소들을 빨리빨리 생각했죠.
00:43:40일단 감자 요끼.
00:43:42메인을 감자로 정했습니다.
00:43:46감자를 삶은 거죠.
00:43:49체에 내린 다음에.
00:43:55버터를 넣고.
00:43:58전분을 넣어서.
00:44:00막 치댑니다.
00:44:04이렇게 된 것에.
00:44:06아구를 한 번 이제 또 졸여서.
00:44:12감자 속에 넣고.
00:44:17이렇게 동글동글.
00:44:27요끼를 보고.
00:44:31여기까지 온 거죠.
00:44:33그래서 그걸 다시 한 번 찐다.
00:44:40감자 표피가 쫀득쫀득하게 변해요.
00:44:44요끼에서.
00:44:46내가 할 수 있는 감자 요리로.
00:44:49이렇게 발전시킬 거기 때문에.
00:44:52약간 새로운 맛이지 않을까.
00:44:58이번에는 꽃게의 감칠맛들이.
00:45:00잘 나와야 하거든요.
00:45:02비스키 소스가 가장 중요합니다.
00:45:05처음에 꽃게를 삶아서.
00:45:09으깨가지고.
00:45:11잘 볶아주면 됩니다.
00:45:16맛있겠다.
00:45:18꽃게를 구우면.
00:45:21이게 감칠맛이 더 세지거든요.
00:45:23그 다음에 거름망에서 잘 걸러서.
00:45:32감자를 같이 넣고 끓여주면.
00:45:35그게 꽃게 클램 차우다가 됩니다.
00:45:40꽃게와 감자 가죽 베이스가 되는.
00:45:42크림 습입니다.
00:45:44김성훈 셰프님이랑 같이 했던.
00:45:49그릇이 생각났어요.
00:45:51감자만 덜렁내기는.
00:45:53미안하더라고요.
00:45:54그래서 많이 해봤어요.
00:45:57전복은 쪄서.
00:46:00스토핑을 하셨죠.
00:46:03표고버섯을.
00:46:05저는 내장으로 덮은.
00:46:10전복 내장을 소스로 만들어서.
00:46:12위에 덮바르고.
00:46:16그 다음에.
00:46:18꽃게는.
00:46:19내장.
00:46:20내장에다 이렇게 묻혀서.
00:46:22약간 코팅하듯이.
00:46:25그전에는 노른자로 코팅했는데.
00:46:28그 모습을.
00:46:30비슷하게 형상화해서.
00:46:31이번에는 내장으로.
00:46:34같이 했던.
00:46:36그러니까 그게.
00:46:37옮겨가는 과정입니다.
00:46:41내가 혼자 라면이지만.
00:46:45과거도 알고 있는.
00:46:48제가 원하는 재료들이.
00:46:50최 셰프 보다.
00:46:52제가 더 많이 갖고 있어서.
00:46:54제가 조금 더.
00:46:55유리하지 않나 싶습니다.
00:46:57완벽하게.
00:46:59넣을 수 있을 것 같습니다.
00:47:05그 전에 했던.
00:47:07요소들을 최대한.
00:47:08다 넣어보고 싶었는데.
00:47:10잘 됐다고 생각해요.
00:47:13그리고.
00:47:15아스파라거스도.
00:47:16깨알같이 들어가 있었고.
00:47:18네.
00:47:19그 겉에는 크레페입니다.
00:47:20크레페로.
00:47:21김밥처럼.
00:47:22롤을 만든 겁니다.
00:47:23화이트 스타일로.
00:47:24핵감자로.
00:47:25매시를 만들어서.
00:47:26베이스 소스를 만들었고.
00:47:27많은 해산물.
00:47:28같이 버무려서.
00:47:29하나의.
00:47:30만두 속처럼 만들었습니다.
00:47:31위에는.
00:47:32빨간 게.
00:47:33연알이 아니고.
00:47:34꽃게.
00:47:35장입니다.
00:47:36장을.
00:47:37캐비어처럼 표현을 했고요.
00:47:38그래서.
00:47:39드실 때는.
00:47:40잘라서.
00:47:41소스와.
00:47:42크레페.
00:47:43같이 드시면 됩니다.
00:47:44비슷한 결을 기대했었어요.
00:47:45일단.
00:47:46보니까.
00:47:47너무 달라서.
00:47:48예상할 수 없었습니다.
00:47:49소스를 비슷해서.
00:47:50클램 차우더를.
00:47:51같이 드시면 좋겠습니다.
00:47:53클램 차우더를.
00:47:54클램 차우다는.
00:47:55조금 매콤하게.
00:47:56일부러.
00:47:57있습니다.
00:47:58네.
00:47:59네.
00:48:00네.
00:48:01네.
00:48:02네.
00:48:03네.
00:48:04네.
00:48:05네.
00:48:06네.
00:48:07네.
00:48:08네.
00:48:09네.
00:48:10네.
00:48:11네.
00:48:12네.
00:48:13네.
00:48:14네.
00:48:16네.
00:48:17네.
00:48:18네.
00:48:19네.
00:48:20네.
00:48:21네.
00:48:22네.
00:48:23네.
00:48:24매콤하게 해서.
00:48:25뭐 넣으셨어요?
00:48:26아.
00:48:27페페론치노를 조금 넣었어요.
00:48:28페페론치노.
00:48:49음.
00:48:50페페론치노 넣어서.
00:48:51So, it's very good.
00:48:57Yes.
00:48:59If you eat them, you eat them, don't be like that.
00:49:03You eat them, and it's all like that.
00:49:11It's okay.
00:49:17So I think there's a lot of success in this year.
00:49:25I thought I was a kid.
00:49:28Explain to me.
00:49:30Yes, we were together with the team.
00:49:34But if the ingredients were the same,
00:49:38I would have made it like this.
00:49:45So these are the main ones.
00:49:48And the other one is the main one.
00:49:51I think it's just for the side of the side.
00:49:55So what does the man do?
00:49:58I'm going to put the chicken and I'll just put it in the same way.
00:50:02So I'm going to put the chicken out.
00:50:04I'm going to put it in the same way.
00:50:07I'm going to eat it first.
00:50:09Then?
00:50:10Just like the chicken and the chicken were laying on it?
00:50:14I'm going to eat it, so I'm going to eat it, so I'm going to eat it.
00:50:44Do you want to make a cake?
00:51:04No!
00:51:14I'm going to eat it.
00:51:19I'm going to eat it.
00:51:24It's like it's over.
00:51:26It's over.
00:51:28It's over.
00:51:30It's more than a little more.
00:51:33Okay, let me explain the results.
00:51:44I'm Kim Sang-won Chef.
00:51:51The reason why I chose Kim Sangwon's chef is that when I made one of the fish,
00:51:58I thought it was a good taste of the sweet taste and the sweet taste of the sweet taste.
00:52:05I thought it was a good taste for Kim Sangwon's chef.
00:52:11I'm a chef.
00:52:21Actually, I'm a good cook.
00:52:27I'm a good cook.
00:52:31I'm a good cook.
00:52:33I'm so surprised that I'm going to eat the first,
00:52:39and I feel that it's a sweet taste for it.
00:52:43It's a very intense feeling.
00:52:45It's a very intense feeling,
00:52:47and I'm really shocked.
00:53:03I'm so sad, too.
00:53:06I think that the stock model is the design.
00:53:11It's the design that I thought was done by the outside.
00:53:14I think that it's the only plant that I thought.
00:53:19I thought it was just the bread and the bread and the bread.
00:53:23I think it was more valuable than the bread and the bread.
00:53:28I think it's good to be a piece of bread and some big soup.
00:53:32Then the sauce is done.
00:53:34The recipe is already done.
00:53:36The recipe is the one that was ready for the first time.
00:53:43It's not too much.
00:53:44It's not too much.
00:53:46It's not too much.
00:53:47It's also a different one.
00:53:50The chef's chicken, the chicken's sweet and the sweet and the sweetener, I also enjoyed it.
00:53:57It was delicious.
00:53:59It's just delicious.
00:54:01I've been looking for a lot, but I think it's a lot of hard.
00:54:05It's not a hard thing. Let's take care of it.
00:54:08Okay, let's do it.
00:54:11It's so bad.
00:54:18Okay, let's say the judge's results.
00:54:24This is a hard time to decide on the 1-1 live life.
00:54:34As you can see, it's hard to decide on the 1-1 live life.
00:54:40The 1-1 live life life life.
00:54:46This is the best.
00:54:51Good luck.
00:55:00It's not a good thing.
00:55:02It's a good thing.
00:55:03It's a good thing.
00:55:05It's a very impressive.
00:55:07I've been able to create this material for a long time.
00:55:12I think it's a good thing.
00:55:14I want to give you a little more fun.
00:55:18I'll give you a little bit more.
00:55:19I'll give you a little bit more.
00:55:21The last time you've lost, Kim Songun, please.
00:55:23Let's take care of it.
00:55:27The last time you've lost.
00:55:45But I think it was good to have a good idea.
00:55:50I think it was a good idea.
00:55:52I think it's a good idea.
00:55:54I think it's a good idea.
00:55:57Let's go for a while.
00:56:15I think it's one of the most powerful winners of the team, but if you look at other people who are talking about that,
00:56:24it's a lot of people who are saying that they are so good, but why are you afraid of it?
00:56:28You're all strong.
00:56:30You're extremely strong.
00:56:32You're absolutely strong.
00:56:34You're absolutely not the last 10 of them.
00:56:36You're confident.
00:56:37Yes, I'm confident.
00:56:38You're really confident that you've got everything to do so that you don't have any regrets.
00:56:43If you're happy to be able to show yourself, it would be better.
00:56:47If you don't have two balls, it's how much it is.
00:56:504th round, 1-1, 4th round.
00:56:53Let's start the competition.
00:56:58Half.
00:56:59How many?
00:57:01Half.
00:57:02Half.
00:57:03Half.
00:57:04Half.
00:57:05Half.
00:57:06Half.
00:57:07Half.
00:57:08Half.
00:57:09Half.
00:57:10Half.
00:57:11Half.
00:57:12Half.
00:57:13Half.
00:57:14Half.
00:57:15Half.
00:57:16Half.
00:57:17Half.
00:57:18Half.
00:57:19Half.
00:57:20Half.
00:57:21Half.
00:57:22Half.
00:57:23Half.
00:57:24Half.
00:57:25Half.
00:57:26Half.
00:57:27Half.
00:57:28Half.
00:57:29Half.
00:57:30Half.
00:57:31Half.
00:57:32Half.
00:57:33Half.
00:57:34Half.
00:57:35Half.
00:57:36Half.
00:57:37Half.
00:57:38I don't know if you have any other ingredients
00:57:40You know, I don't know
00:57:42I don't know what the ingredients are
00:57:44I don't know if you have any ingredients
00:57:46It's more than a good thing
00:57:48The most important thing is
00:57:52The basic source is the basic source
00:58:00The first thing is to use
00:58:02I'm going to take a look at this.
00:58:32I don't think I'm going to cook what you're going to do
00:58:36Do you have a lot of food?
00:58:37I'm going to do it
00:58:42Are you going to cook it for you?
00:58:43Yes
00:58:44I'm going to cook for a hot food
00:58:46Oh, really?
00:58:53Every round, you make a sauce
00:58:56You make a sauce
00:58:57It's important
00:58:58I'm going to pick up the most basic food
00:59:02I'm going to take a lot of food
00:59:05I'm going to add champagne
00:59:07I'm going to add champagne
00:59:10If you can win, how do you think?
00:59:14It's going to end
00:59:16It's not going to end
00:59:18It's not going to end
00:59:28The food is
00:59:30It's a good day, a lot of
00:59:32a little bit of a
00:59:33champagne sauce, a lot of cabbage
00:59:36I think it's the best thing to do
00:59:41It's a good day
00:59:43It's a good day
00:59:44and a good day
00:59:46and a good day
00:59:47and a good day
00:59:50I'm happy to give you a little bit
00:59:58So I'm going to put the sauce on the croissant.
01:00:02And it's like this.
01:00:04And we make the sauce.
01:00:06So I'm just going to put the sauce on the croissant.
01:00:14And then the sauce is just going to put some sauce on the croissant.
01:00:20And then the sauce is really good.
01:00:24I'm going to steam oven for a few minutes
01:00:34I'm going to steam oven and I'm going to get a steam oven
01:00:38and I thought,
01:00:40I thought, it was a egg.
01:00:41I'm sorry for the egg chef,
01:00:44but I thought I was going to win.
01:00:46I thought I was going to win.
01:00:49I thought,
01:00:51I thought I would like to do something different.
01:00:53It's just one piece of bread.
01:00:55I think it's just one piece of bread.
01:00:59If you want to make the bread,
01:01:04it's a bit too thin.
01:01:07I need to make the bread.
01:01:09Take a look at the egg.
01:01:11We want to make some more of the egg.
01:01:15Let's take a look at the egg.
01:01:18I'm going to make some more of the egg.
01:01:22I'll make some more of the egg.
01:01:24I want to make some more of the egg.
01:01:28I think it's a good idea.
01:01:32What would you like to make the egg?
01:01:36I want to give a little bit of a cream of a soup
01:01:43with a little of a sweet and a little of a butter
01:01:47and a little bit of a soup
01:01:50and a little bit of a soup
01:01:52and I'll prepare it for a little bit.
01:01:55I'll add a little bit of a immersion
01:01:58and add a little bit of a soup
01:02:01The corn is the meat, the meat, the beef, the meat, the meat and the meat are not a lot of organic ingredients
01:02:09so I'm going to fill it in the kitchen
01:02:13We've got some rice, some rice, some rice...
01:02:15...to make it easier.
01:02:16And we've got some rice, some rice, some rice...
01:02:18This is easy to eat.
01:02:23If you eat rice, the rice, the rice, the rice...
01:02:26...to come up in the middle of the rice.
01:02:37I was eating rice, and I'd love to eat it.
01:02:43I didn't know what I made
01:02:51I don't know what I made
01:02:54I didn't care about it
01:02:56I just wanted to eat my food
01:03:03I thought I was going to taste the taste
01:03:10I thought I was looking for the taste
01:03:13It's a good taste.
01:03:15It's a good taste.
01:03:17I thought it was good.
01:03:19I thought I could be more than a sauce.
01:03:22I thought I'd like to keep it in the middle of the sauce.
01:03:25I'm going to make a champagne sauce.
01:03:30I'm going to make a champagne sauce.
01:03:32It's a good taste.
01:03:34It's a good taste.
01:03:36It's a good taste.
01:03:38I'm going to add cream and add the flavor to the flavor
01:03:44I'm going to blend it up and make it
01:03:50I think I'm going to love it
01:03:52I'm going to add a lot of flavor to the flavor
01:03:55I'm going to eat it and I'm going to eat it
01:03:58I don't know what it is
01:04:00I'm going to try to taste it
01:04:02I'm going to try to taste it
01:04:06It's really good
01:04:07I'm going to try to taste everything
01:04:10I'm going to eat
01:04:11I'm going to wait a little
01:04:13igenome
01:04:25We got a tempel
01:04:30A little more
01:04:31I thought I'd be able to upgrade
01:04:34I was very happy
01:04:48The chef is when I put my food
01:04:52It's very detailed and detailed
01:04:56I think it's a good point
01:04:58I think it's good for the taste of the taste and the taste of the taste.
01:05:04I thought it was a little bit of impact when I was eating.
01:05:11I'm going to hold the caviar with the caviar.
01:05:17I made a relish with the saquah and celery.
01:05:21It's a sweet, sweet, sweet nuance.
01:05:24I wanted to make a balance to make a balance.
01:05:29The sauce was used to use champagne.
01:05:34It's got a egg and champagne.
01:05:39And a lot of rice.
01:05:43It's good to have a product or a egg.
01:05:49It's really good to have the ingredients.
01:05:53It's a good day to be a good food.
01:05:57It's so good that everyone has a loopholesle.
01:06:00I could feel like it's a good food, a good food, a good food.
01:06:16I still had to focus on my mind to the end.
01:06:20I'll try everything to try it.
01:06:23I think it's important to do the best
01:06:35It's a sweet potato and caviar
01:06:39It's a sweet potato
01:06:41It's a sweet potato
01:06:44It's a sweet potato
01:06:47It's a sweet potato
01:06:49I wanted to show the ingredients that I wanted to show each other.
01:06:55It's like a lime zest or lime zest.
01:07:03I wanted to make it so that it was really good.
01:07:07Here we go.
01:07:18Hello.
01:07:20I'm prepared for the food today.
01:07:22It's a beef with a lot of beef.
01:07:26It's beef with a lot of beef and churns.
01:07:30I've prepared a lot of beef with a lot of beef.
01:07:33And the sauce is a lot of beef.
01:07:36Let's put it in the middle of it.
01:07:38A little?
01:07:43Is it going to be a little bit of a salad?
01:07:44It's going to be a little bit.
01:07:45It's going to be a little bit.
01:07:47It is going to be a little bit right?
01:07:48Yes, it's going to be a little bit.
01:07:51This is it?
01:07:52Let's do it.
01:08:05Let's go.
01:08:35Let's eat some champagne, where did you come from?
01:08:47Saba-yong.
01:08:47Saba-yong, Saba-yong.
01:08:57I'm good.
01:08:58I'm good.
01:09:05You put some salt in the area.
01:09:14We put some calcium and champagne.
01:09:18We've prepared some salt in the place.
01:09:23And we also prepared some salt.
01:09:28I'm going to put some salt in the area.
01:09:33I'm going to go first.
01:09:34I'm going to go first.
01:10:03I'm going to go first.
01:10:33I'm going to go first.
01:11:03I'm going to go first.
01:11:33I'm going to go first.
01:12:03I'm going to go first.
01:12:33I'm going to go first.
01:13:03I'm going to go first.
01:13:33I'm going to go first.
01:14:03I'm going to go first.
01:14:33I'm going to go first.
01:15:03I'm going to go first.
01:15:25I'm going to go first.
01:15:55I'm going to go first.
01:16:25I'm going to go first.
01:16:27I'm going to go first.
01:16:29I'm going to go first.
01:16:31I'm going to go first.
01:16:33I'm going to go first.
01:16:35I'm going to go first.
01:16:37I'm going to go first.
01:16:39I'm going to go first.
01:16:41I'm going to go first.
01:16:43I'm going to go first.
01:16:45I'm going to go first.
01:16:49I'm going to go first.
Be the first to comment