- 9 hours ago
Category
📺
TVTranscript
00:00:00The last one is the final one.
00:00:04One shot.
00:00:05It was really funny.
00:00:08Oh, I'm so scared.
00:00:10I'm so scared.
00:00:12I'm so scared.
00:00:14I'm not watching.
00:00:16What's this?
00:00:20I'm so scared.
00:00:22I'm so scared.
00:00:24I'm so scared.
00:00:26I'm going to win.
00:00:28I have to win.
00:00:30I have to just win.
00:00:32The last match is the end.
00:00:36The final match is the result of the Emo Cut.
00:00:40Let's show it.
00:00:58Oh, I'm so crazy.
00:01:08Wow!
00:01:12The one who's in the first one is the one who's in the first one.
00:01:24How are you?
00:01:26The team has 16 points.
00:01:30The team is living.
00:01:32What are you doing?
00:01:34The team is living.
00:01:38It's a lot of tears.
00:01:40It's a lot of tears.
00:01:42It's a lot better than it is.
00:01:44If you lose, how are you going to see it?
00:01:46You've been so lucky and you've been so lucky.
00:01:50Wow!
00:01:52Thanks.
00:01:54What's this?
00:01:56What's this?
00:02:05This is the hardest part.
00:02:13This is so hard.
00:02:16The final match was the final match.
00:02:24The final match was the final match.
00:02:41It's not a dream.
00:02:43I'm not a dream.
00:02:45I'm not a dream.
00:02:47I'm not a dream.
00:02:49Why are you?
00:02:51What are you doing?
00:02:53Why are you doing it?
00:02:55It's a joke.
00:02:57We're not a joke.
00:02:59I'm sorry.
00:03:0160.
00:03:0340.
00:03:05I'm sorry.
00:03:07I'm sorry.
00:03:09I'm sorry.
00:03:11I could have been a dream.
00:03:13I could have gone.
00:03:15How can I lose?
00:03:17I'm sorry.
00:03:19I'm sorry.
00:03:21I'm sorry.
00:03:23I'm sorry.
00:03:25I'm sorry.
00:03:27I'm sorry.
00:03:29I'm sorry.
00:03:31I'm sorry.
00:03:33I'm sorry.
00:03:51Well here we are.
00:03:53Ha ha.
00:03:55Wow, is that new?
00:03:57What's this?
00:03:59Was that going on?
00:04:01Oh, my湯, really doesn't need training!
00:04:04Why are these fighters that are up there oliksi today?
00:04:07ور shipping
00:04:08Open preview
00:04:09You are a bituminous
00:04:101 2 3
00:04:112 4 6
00:04:12This time will be 8
00:04:14период
00:04:15When it was just second championship of all got nothing
00:04:18What's that would be available for the players,
00:04:21Did young people of the main kitchen then?
00:04:27Way to go
00:04:28I'm going to show you the 4th round of the match.
00:04:34The match is the match.
00:04:37The match is the most important thing.
00:04:40The match is the match.
00:04:43The match is the match.
00:04:46The match is the match.
00:04:49The match is the match.
00:04:52What is it?
00:04:58Now I know 3rd round.
00:05:05You have the match.
00:05:07You have the match.
00:05:11Two inches.
00:05:14The match is three inches, some iron rings.
00:05:17One inch, 5年 o'clock.
00:05:22The match is the match.
00:05:26For the last chance to live for the last box, the last box of the last box is a match.
00:05:40I want to live again. I don't think I'll win.
00:05:45I'm going to die forever.
00:05:48The box is one of you.
00:05:53It's one of the most confident ingredients.
00:05:58You must have just one of the ingredients that you can use.
00:06:07The ingredients that you can use is 10.
00:06:14On the last box of the last box, the last box, the last box is the best thing to use.
00:06:21The last box is the best thing to use to make the material well.
00:06:32It's a mission to make the cooking alive.
00:06:36The last box is the last box.
00:07:02Barbecue 연구소장의 주재료는
00:07:07삼배채 굴입니다.
00:07:14제가 한 번은 보여주고 싶었던 대로 나는 고기만 가지고서 바베큐를 하는 사람이 아니다. 나도 요리를 하는 요리사다 셰프다.
00:07:23안녕 봉주류의 주재료는
00:07:25소고기 안심입니다.
00:07:28서울 엄마의 주재료는
00:07:30민어입니다.
00:07:32민어?
00:07:33칼마카스의 주재료는
00:07:35개짱어입니다.
00:07:38요리괴물의 주재료는
00:07:44아스파라거스입니다.
00:07:50다들 약간 산해진미를 메인으로 가져오실 것 같았어요.
00:07:54그래서 저는 오히려 그냥 채소 1위를 하고 싶었습니다.
00:07:57중식만의 주재료는
00:07:59달걀입니다.
00:08:05정말 완벽한 식품
00:08:07우리 곁에 늘 존재하는 재료이기 때문에
00:08:09뉴욕에 간 돼지곰탕의 주재료는
00:08:13까치버섯입니다.
00:08:15술 빚는 윤주모의 주재료는
00:08:19황태입니다.
00:08:21삐딱한 천재의 주재료는
00:08:23본인 요청에 의해 공개되지 않습니다.
00:08:35본인 요청에 의해 공개되지 않습니다.
00:08:39뭐가?
00:08:41어?
00:08:43안 보고 먹었을 때도
00:08:47이 주재료가 뭐다라는 거를
00:08:49한 번에 맞출 수 있어야
00:08:51그 주재료가
00:08:53확실히 드러난 거라고 생각을 하거든요.
00:08:55자, 이렇게 해서 여러분을 증명한
00:08:57라스트 박스가 모두 공개되었습니다.
00:09:01라스트 박스를 시작하기에 앞서
00:09:03이번 미션의 생존 인원을 공개하겠습니다.
00:09:07이번 라스트 박스의 생존 인원은
00:09:09단 두 명입니다.
00:09:37두 명?
00:09:39좀 넘어있어요.
00:09:41진짜 좀 넘어있습니다.
00:09:42한 세, 네 명 정도는
00:09:44살아남을 줄 알았는데
00:09:46이 주재료를 얻을 수 있을 것 같아요.
00:09:50아, 너무 짜다.
00:09:53백수저 분들은 이제
00:09:55열두 명이 있는데
00:09:57그럼 우리는 두 명 붙으면
00:09:59약간 흙 살짝
00:10:01한 방울 정도 넣은 느낌?
00:10:07자, 그럼 지금부터
00:10:10라스트 박스 대결을
00:10:15시작하겠습니다.
00:10:37라스트 박스 대결은
00:10:40차원으로
00:10:47touching 후
00:10:50끝까지
00:11:01하다
00:11:03I'm not sure what's going on
00:11:33I'm using a bunch of ingredients and a bunch of ingredients.
00:11:35But a bunch of ingredients is...
00:11:37It's easy to eat.
00:11:39If you add a bunch of ingredients, you can add a bunch of ingredients.
00:11:44I hope it's a good idea.
00:11:46The end of the season is how much it is.
00:12:03Do you click on it right now?
00:12:08Yes.
00:12:09Really?
00:12:10Yes.
00:12:11It's not been 20 minutes, 20 minutes.
00:12:13It's finished?
00:12:14Yes.
00:12:14Are you really okay?
00:12:15Yes, really.
00:12:33All the stuff.
00:12:34The beef tartare is the UK in Korea.
00:12:38So it's a similar dish.
00:12:44You chop by your hands.
00:12:48It's very simple.
00:12:53My beef tartare will be like a truffle flavors.
00:12:59Normally, French tartare is not with truffle.
00:13:03So I twist a little bit to be original.
00:13:29Ah, this is really good.
00:13:32Yes, it's good.
00:13:33Yes, it's good.
00:13:34What's the meat?
00:13:35What's the meat?
00:13:36What's the meat?
00:13:37What's the meat?
00:13:38What's the meat?
00:13:39It looks like a truffle.
00:13:41Okay, okay.
00:13:42Truffle's look like a truffle.
00:13:44So you're eating the meat.
00:13:46Yes.
00:13:47The meat is about the meat.
00:13:48Yes.
00:13:49It's about the meat.
00:13:50Because of the meat.
00:13:51It's about the meat.
00:13:52It's about the meat.
00:13:53It's about the meat, the meat...
00:13:54It's about the meat.
00:13:59It's about the meat.
00:14:10The main thing is
00:14:13the main thing is
00:14:15the main thing is
00:14:17I am very sure about the truffle
00:14:19so it can be more
00:14:21a bit more
00:14:21it can be a good thing
00:14:23It's a kind of French cuisine
00:14:25It's a kind of
00:14:26I'm going to show you
00:14:28I felt very confident and be the first survivor.
00:14:58I tried to try a fish in my hand.
00:15:01I felt that I wanted to try a fish and some fish.
00:15:05I felt that a lot to have some fish.
00:15:08I felt like I was eating raw and I had some no-one to have the fish.
00:15:13I had a lot of fish and garlic, but I had a lot of fish.
00:15:16I had my own fish and a lot of fish.
00:15:19I had a lot of fish with the other fish.
00:15:22I wanted to make a fish in my hand.
00:15:25There's a lot of steel-less pans.
00:15:29I'm going to have a half-size size.
00:15:34I put a little bit of a piece of a piece of a piece of wood.
00:15:40I put a piece of wood in the middle.
00:15:49I put a large piece of wood on the top.
00:15:52I'm going to make a little bit of a spoon
00:15:56and then the air flow
00:15:59and the air flow will be completely dry
00:16:14I wanted to make a smooth smell
00:16:16I didn't have an oven for this, and I didn't have an oven
00:16:20I used to put my hair on it
00:16:23There's gas
00:16:46I'm going to put the ingredients in the oven and put the ingredients in the oven.
00:16:51It's a very soft texture and texture.
00:16:55I would like you to feel it.
00:17:01Wow.
00:17:03It's good.
00:17:04It's good.
00:17:06Finally, what do you want to cook?
00:17:09What do you want to cook?
00:17:11I think it's a little bit better to try it.
00:17:14I don't think it's a bit better to go home.
00:17:18It's a bit of a sweet texture,
00:17:22and it's a little bit more like a green onion.
00:17:25That's not a problem.
00:17:27Yes, I'll take it.
00:17:28What's the sauce?
00:17:29I'm going to add a little bit of the honey.
00:17:33I'm going to add a little bit of a smoke.
00:17:36I'm going to add a little bit of a chocolate.
00:17:40I think it's a good thing to eat
00:17:42I'm going to get a little bit of the rest of the 감자
00:17:48I'm going to eat a little bit
00:17:50I'm going to eat a little bit of the milk
00:17:52and I'm going to eat a little bit of the honey
00:18:05I'm going to eat a lot
00:18:07I'm going to eat a little bit
00:18:09It's a new menu, so...
00:18:14It's not easy to smoke
00:18:17It's a little over-to-date, but it's a lot of pressure
00:18:25When you smoke a 307-9,
00:18:28you've been doing a analog cooking, but it's hard to do
00:18:31It's not a cooking thing, I don't think it's a good idea
00:18:33It's a G-C, but it's very soft and creamy
00:18:37And then you put it on your hands.
00:18:39You said you said you were talking about the soup.
00:18:44It was definitely cooked, but it was also creamy.
00:18:48It was really delicious.
00:18:49You're really excited to have the boost.
00:18:52It's a good feeling.
00:18:59I'm very happy.
00:19:07I'm going to show you what I'm going to do with the most popular ingredients.
00:19:16I'm going to show you the real value of the egg.
00:19:19It's a simple egg.
00:19:23I'm going to put a egg on the egg on the egg.
00:19:28I'm going to mix it well.
00:19:32And we put a big woodpeel in the wok.
00:19:41And we will cook the egg.
00:19:45It's a simple thing.
00:19:47The egg is inside the egg.
00:19:54When the egg is cooked,
00:19:57the egg is cooked in the top.
00:20:00I'm going to put it very carefully and cook it again.
00:20:08I'm going to put it in a bowl, and I'm going to make it a little more.
00:20:20I'm going to add green and green and green and green.
00:20:25I'm going to add green and green.
00:20:30So, we put the salt in the white pepper.
00:20:37Then the heat will be the white pepper.
00:20:41We put the salt in the white pepper.
00:20:47We put the salt in the white pepper.
00:20:53Oh, it's a little bit.
00:21:23The most important thing is that the goal is to take the eggs and eggs.
00:21:29The goal is to take the eggs and eggs.
00:21:36I like this.
00:21:38It's really weird.
00:21:42I like that.
00:21:43It's really nice.
00:21:46It's really nice to get some of the ingredients in the kitchen.
00:21:49I like it.
00:21:50I like it.
00:21:50It's a bit messy.
00:21:52But it's a bit messy.
00:21:52I like it.
00:21:53It's just a totally good thing to eat.
00:21:56It's a bit weak.
00:21:58It's a bit better.
00:22:00It's a lot of ingredients that I'm trying to eat.
00:22:04So it's really good and delicious.
00:22:17The winner of the contest is a good guy.
00:22:21He's a good guy.
00:22:23He's a good guy.
00:22:26He's a good guy.
00:22:28He's a good guy.
00:22:29He's a good guy.
00:22:31He's a good guy.
00:22:32I'm gonna go for it.
00:22:34I'm gonna go for it.
00:22:35I'm gonna go for it.
00:22:44How can I fill it?
00:22:45This is how I can.
00:22:47It's a good guy.
00:22:49I can't pick it up.
00:22:51I can't pick it up.
00:22:53I can't pick it up.
00:22:56This is a good guy.
00:22:58A Asphalago's.
00:23:00Got it?
00:23:01Yes.
00:23:03I have a...
00:23:05Asphalago's.
00:23:06Asphalago's...
00:23:07I'll take it.
00:23:09It's a little bit.
00:23:13But it's a little bit more.
00:23:16It's a little bit more.
00:23:19Asphalago's is pan fry.
00:23:23It's a little bit more.
00:23:25I put brown butter on the oil and the oil and the oil.
00:23:31I put brown oil on the brown oil.
00:23:35I put it on the next...
00:23:40I put the oil on the oil and the oil glaze.
00:23:47I made the recipe for lemon peel.
00:23:54I used the lemon
00:23:58What is the name of the lemon?
00:24:01The rice, the rice, and the rice, and the rice, and the rice, and the rice.
00:24:09I'm going to put all the materials together and put it on the plate.
00:24:25I'm going to put a plate on the plate.
00:24:36I think that the ingredients are so simple
00:24:47I think that the ingredients are not simple
00:24:49I put it in a asparagus
00:24:52Of course, it's mainly to be a main thing
00:24:55But I want to make the ingredients for the ingredients
00:24:58I prepared for this ingredients
00:25:01You have to choose a asparagus?
00:25:04I thought it would be an impact on my own
00:25:07I thought it would be a bit of an abundance
00:25:10It would be a bit of a juice
00:25:12It would be a bit of a juice
00:25:15So I thought it would be an asparagus
00:25:17I thought it would be good to take it
00:25:34The best thing to eat is that the seeds will be fine
00:25:39We add a lot of seeds
00:25:42We use the seeds of the seeds
00:25:45We use the seeds of the seeds
00:25:48The first thing I could eat was that
00:25:54I could eat it
00:25:56What is the flavor of the flavor of the flavor of the flavor?
00:26:26The
00:26:31It's a very good time
00:26:32When it was all together, you were asked to help you
00:26:34Asparagus will be well-willed
00:26:37Thank you
00:26:39If you have an alcohol, then it will have a lot of
00:26:41It will have a lot of salt
00:26:42But if you have a lot of salt and
00:26:44It will have a lot of salt and
00:26:46It will have a lot of salt and a lot of salt
00:26:48It will have a lot of salt
00:26:50I was surprised when I was eating
00:26:52I don't know what the food is, but I don't know what the food is like.
00:26:57I don't know what the food is like.
00:26:59But if you're looking at it, I'm going to get the food out of my mouth.
00:27:11I think it's still a little bit like this.
00:27:14I don't know how to cook food
00:27:18I really don't know how to cook food
00:27:22I've always been eating food for 10 years
00:27:26I've been eating a lot
00:27:32I've got a little bit of a bite
00:27:34I've got a little bit of a bite
00:27:38I've got a lot of fish
00:27:40I've got a lot of fish
00:27:42I don't think it's just a way to eat it.
00:27:48I'm going to make a steak like this.
00:27:54I'm going to put a lot of garlic and I'm going to make it very well.
00:27:59Then,
00:28:01I'm going to put a little bit of garlic on it.
00:28:06Thank you very much.
00:28:36I'm going to eat it.
00:28:42You can eat it as a soup.
00:28:45Yes.
00:28:46Yes.
00:28:49I'm going to eat it.
00:28:51I'm not eating it.
00:28:53I'm not eating it.
00:28:55I'm going to eat it.
00:28:57It's a good food.
00:28:59Yes, it's a good food.
00:29:01I'm going to eat it.
00:29:34단맛을 만들어내서
00:29:36그 쓴맛을 좀 보충해주는
00:29:39어떤 자연의 깊은 맛을 내주는 곰탕입니다
00:29:53말씀하신 모든 재료들이 탁탁탁 치고 들어와서
00:29:56까치 버섯의 향을 잘 살려준 것 같습니다
00:29:58비건들은 좋아하겠는데요?
00:30:00네
00:30:05저의 닉네임을 건 음식인데요
00:30:08갯장어 샤부샤부를 준비했습니다
00:30:13하모가 원래 보통 찬 가시가 많아서
00:30:17누가 어떻게 손질을 하냐에 따라서
00:30:19퀄리티, 맛이 많이 달라지는 재료 중에 하나인데요
00:30:23와 계신 셰프님들한테
00:30:25하모 손질해서 해보세요 했을 때
00:30:27저보다 잘할 사람 없습니다
00:30:29야 이거 먹기 아깝다
00:30:34꽃이 폈네
00:30:46칼집이 싹 들어있고
00:30:47그 사이사이 국물 머금고 있어서
00:30:49잘 진짜 살린 것 같아요
00:30:51정확하게 들어가야 되는 재료들만 딱 들어가서
00:30:54깔끔하게 나온 것 같습니다
00:30:55감사합니다
00:30:56감사합니다
00:30:57감사합니다
00:31:02삐딱한 천재님이
00:31:03되게 빌드업이 좋다
00:31:05재료를 안 보여주는 것도 그렇고
00:31:08어떻게 하면 주재료가 돋보이게 할 수 있을까를 생각을 하다가
00:31:12안 보고 먹었는데도 뭔지 알겠으면
00:31:16그게 가장 확실히
00:31:18확실히 친한다는 증거 아닐까
00:31:27제가 준비해 드리겠습니다
00:31:28다른 데 보고 있을까요?
00:31:29그래 주시면
00:31:30그래?
00:31:31그렇게 보이는 것 같아
00:31:35되게 궁금하네
00:31:39네 드시면 될 것 같습니다
00:31:40오케이
00:31:48우리 무슨 숨고 오게 되는 거
00:32:02해물
00:32:03네
00:32:04해물
00:32:05그죠?
00:32:06가끔 이렇게도 먹어
00:32:08네
00:32:09맞아요?
00:32:10네
00:32:11난 알았어요
00:32:12뭔가 먹고 씹다 보니까
00:32:13재료가 점점 더 이렇게
00:32:15풀면서 아 이거다라는 건 있어요
00:32:17사실 드셨을 때 바로 맞히실 수 있을 거라고 생각을 했고
00:32:22제가 준비한 요리는
00:32:25멍게 튀김입니다
00:32:28멍게가 워낙 바다 맛이 세다 보니까
00:32:31가장 회자벌전 주제랑 잘 맞는다고 생각해서 준비했고요
00:32:36깻잎과 김을 이용해서 멍게를 감싸준 다음에
00:32:42단죽물에 묻혀서 튀김을 했고요
00:32:47사워크림과 된장, 마늘을 이용해서 초된장 소스를 만들어봤어요
00:32:52초장의 느낌으로 준비해봤습니다
00:32:56반으로 갈은 멍게 튀김을 올려주고
00:33:04얇게 썰은 접근대를 그 위에 올려서 어떤 재료가 들어갔는지 안 보이게 가려본 것도 있습니다
00:33:11튀김의 고소함과 깻잎의 향이 워낙 처음에 강해서
00:33:17세 번쯤 씹으니까 멍게의 독특한 맛이 확 올라오고 있어, 그렇죠?
00:33:21튀기니까 또 이것만의 매력이 있는 것 같아
00:33:25잘 먹었습니다
00:33:27네, 감사합니다
00:33:28감사합니다
00:33:51다 너무 맛있을 것 같은 거예요
00:33:53그리고 재료들도 다 좋아 보이고
00:33:59안녕 봉주류의 주 재료는
00:34:02소고기 안심입니다
00:34:07까치버섯입니다
00:34:10민어입니다
00:34:11아, 내 앞에 노인이
00:34:19황태에게 미안해지는
00:34:22너무 평범할까?
00:34:26그래도 마지막으로
00:34:28제가 오늘 선택한 주 재료에 대한 예의?
00:34:31이런 주모로써
00:34:33오늘은 해장을 시켜드려야겠다
00:34:34그래서 황태 해장국을 준비했습니다
00:34:37완전 중요하게 생각했던 것은
00:34:40통황태를 다 우려내는 것
00:34:43보통 황태체를 많이들 사용하시는데
00:34:47통으로 우려내는 거랑 확실히 달라요
00:34:50통황태를 손질해서
00:34:59좀 노릇노릇하게
00:35:01구워지면서 뭔가 맛이 응축될 것이고
00:35:04옛날에는 다 이렇게 해 먹었다고 하더라고요
00:35:08잃어버렸지만
00:35:09우리가 늘 하고 있던
00:35:10그런 방식의 조리법인 거죠
00:35:14그리고 국물을 만들기 때문에
00:35:18감자를 달달 볶다가
00:35:22구운 황태 머리랑
00:35:24뼈를 넣고요
00:35:29다시마도 넣고
00:35:30쌀뜨물을 넣어서
00:35:34황태의 약간의 비린맛도 잡아주고
00:35:45그리고 육수가 이제 다 끓었으면
00:35:48간장으로 밑간한 황태를
00:35:59자작자작하게 볶아주었고요
00:36:05이게 황태가 두부가 들어갈 수도 있고
00:36:08콩나물이 들어갈 수도 있고
00:36:09아마 집집마다 다 다를 거예요
00:36:11그런데 사족인 것 같은 거예요
00:36:14그냥 황태 너 자체로도 괜찮구나
00:36:17딱 그 어느 지점에 깨달아서
00:36:19그냥 다 제거해버렸습니다
00:36:26황태가 겨울에 얼었다 놀았다 하면서
00:36:29자연 건조된 그런 식재료거든요
00:36:32그냥 우리 인생 같다고 생각했어요
00:36:35늘 좋지만은 않잖아요
00:36:37나쁠 때도 있고 뭐
00:36:38뭐 모두 다 각자의 해장국이 있으시겠지만
00:36:43또 저의 해장국은
00:36:45진하게 우려낸 황태
00:36:48황태 해장국입니다
00:36:52황태국일 줄 알았어요
00:36:54엄청 패달아
00:36:57좀 너무 평범해서
00:36:59그런 걱정은 안 하셨어요?
00:37:01그런데 황태를 가장 잘 표현할 수 있는 거
00:37:03나답게 황태국이라고 표현할 수 있는 거
00:37:04나답게
00:37:05황태국이라고 표현했습니다
00:37:06춤모지요
00:37:07술도 팔지만
00:37:08해장도 시켜드려요
00:37:09그렇죠
00:37:10그래서 뭘로 해장식을 시켜드릴까 했을 때
00:37:12한 마리 온전히 담아드리고 싶다
00:37:16이거 씻기 전에 빨리 먹어야겠다
00:37:18네
00:37:20어우 국물이
00:37:22걸쭉하네
00:37:24시간도 좀 촉박할 수 있을 텐데
00:37:27좀 진하게 나온 것 같습니다
00:37:29느낌이
00:37:33시간도
00:37:36시간도
00:37:38시간도
00:37:40시간도
00:37:42시간도
00:37:44그릇에 가져가셔서
00:37:45드시더라고요
00:37:47황태를
00:37:49살리기 위해서
00:37:50살뜨물이나
00:37:51주재료들을
00:37:52살짝 터치해 준 거
00:37:54주재료를 잘 살린 거죠
00:37:56황태를 집중해서 하지만
00:37:58굉장히 깔끔하고
00:37:59재료가 확 살아 있어요
00:38:00조금 더 많이 이렇게 뭔가 풍성하게 보이려는
00:38:04그런 게 아니고
00:38:06너무 퓨어하게
00:38:08황태의 맛이
00:38:09구수하고 달달하고
00:38:10감칠맛도 나고
00:38:12모든 것은 황태를 위한 거였어요
00:38:13어우 회장 다 해서
00:38:16잘 먹었습니다
00:38:17감사합니다
00:38:18제 맛을 내주었구나
00:38:19전 재료를 믿었기 때문에
00:38:22모든 심사가 끝났습니다
00:38:27심사위원분들이 논의하는 동안
00:38:29참가자분들은 잠시 퇴장해 주세요
00:38:33퇴장해 주세요
00:38:34머릿속으로 그냥
00:38:35딱
00:38:361등은 있어요?
00:38:37어...
00:38:38여기서 적었지만
00:38:39어...
00:38:40어이 그렇지
00:38:41거기에 있는 재료 중에 하나도
00:38:42불필요한 게 없었어요
00:38:44불필요한 게 없는데
00:38:45반대로
00:38:46넘어서진 않았잖아요
00:38:47주재료는 저희가
00:38:48최고였어요
00:38:49어
00:38:50나랑 생각 비슷하네
00:38:51그러면 자
00:38:521인 한 명 뽑았고
00:38:53결국은
00:38:54저게 더 재료를 잘 살리지 않았나
00:39:043명 뽑으면 안 되나
00:39:06내 기준에서는 최고의 음식을 만들었기 때문에
00:39:09될 거라고
00:39:11확신을 하고 있었습니다
00:39:13그럼 지금부터
00:39:15패자 부활전을 통해 살아남게 된
00:39:18두 명의 생존자를
00:39:20발표하겠습니다
00:39:22되게 싸했어요
00:39:35오랜만에 그 느낌
00:39:36이번
00:39:38패자 부활전
00:39:40첫 번째
00:39:43생존자는
00:39:45축하드립니다
00:39:55요리계문
00:39:58요리계문
00:39:59요리계문
00:40:02무엇보다도 주제에 제일 부합하고
00:40:15그리고 아스파라거에 온갖 맛이 올라오는데
00:40:20나도 모르게 아구아구 씹고 있더라니까
00:40:22진짜 요리 괴물이더라고
00:40:23다른 어떤 식당이나 레스토랑에 이거가 나와도
00:40:28전혀 이상하지 손색이 없을 정도로
00:40:30그냥 이게 제일 완성도가 높고 맛있었네
00:40:33의문이 없었습니다
00:40:34그거에 대해서
00:40:36하
00:40:37기왕 올라가게 된 거
00:40:38원래도 우승의 목표였지만
00:40:40조금 더 간절해진 것 같아요
00:40:42두 명의 생존자 중
00:40:46마지막 생존자
00:40:48발표하겠습니다
00:40:49저분과 누가 올라가게 될까
00:40:59두 번째는 나였으면 좋겠다
00:41:04마지막 생존자는
00:41:07축하드립니다
00:41:20축하드립니다
00:41:22술빛는 윤주모입니다
00:41:24술빛는 윤주모입니다
00:41:26윤주모님의 황태를 보고서는
00:41:38따뜻함이 묻어있고
00:41:40어떤 면에서는
00:41:41재료 본연의 맛을 가장 잘 살리는 것 같아서
00:41:44황태의 맛이
00:41:47내가 맞는 기분이야
00:41:48그걸 방망이로 막
00:41:49황태로 막 맞는 느낌?
00:41:50그 정도로 되게 진하게 잘 뽑으셨고
00:41:53사실 백종원 대표님께서
00:41:55안 먹을 거지 하면서 가져가시는데
00:41:57약간
00:41:59막 뭔가 고명을 넣고
00:42:01막 이것저것 넣고가 아니고
00:42:02쌀떡물이랑 감자를 넣어서
00:42:04이
00:42:05좀 구하신
00:42:06안 먹지요?
00:42:07드세요 드세요
00:42:08그
00:42:09싫어요 주세요 하면 또 없어보니까
00:42:11그냥 네 알겠습니다 했는데
00:42:13좀 아쉬웠어요 그때
00:42:18되게 감사하고 정말 기쁜데
00:42:21팀원들한테 많이 미안하기도 하고
00:42:25한식을 하는 사람으로써
00:42:29또 술을 빚는 사람으로써
00:42:31여기 양력계가 정말 부꺼워지는
00:42:34그런 순간이었던 것 같아요
00:42:36추가 생존자는 없습니다
00:42:40오늘 여기까지 오신다고 다 정말 고생하셨고
00:42:42오늘 이 자리에 계신 것만으로도 충분히 자랑스럽고
00:42:46존경합니다
00:42:47고생하셨습니다
00:42:48고생하셨습니다
00:42:52고생하셨습니다
00:42:53고생하셨습니다
00:42:54고생하셨습니다
00:42:58고생하셨습니다
00:43:00축하해
00:43:06제발
00:43:08I'm not happy to say that it's a lie.
00:43:13But I'm not sure.
00:43:18I'm not sure if I'm good at it.
00:43:21I'm not sure how to do it.
00:43:23I'm not sure how to do it.
00:43:27I'm sure how to do it.
00:43:31I think I'm a good person.
00:43:33I think there's a lot of people who are going to eat delicious food, and I think we need to try to do it again.
00:43:43Let's start now.
00:43:45This is the 4th round.
00:43:53This is not the 4th round.
00:43:59What?
00:44:01The third group of the new living room.
00:44:03Take care.
00:44:13This is the 5th round.
00:44:15The first group of the new living room.
00:44:19This is the 5th round.
00:44:21I've been killed and I've been killed.
00:44:23I'm just like this.
00:44:25This is the 5th round.
00:44:27The second person is the new,
00:44:31Yung.
00:44:31The second person is the second person.
00:44:34Congratulations.
00:44:37Congratulations.
00:44:38Congratulations.
00:44:39Congratulations.
00:44:40You've been able to get to the team for this.
00:44:42I have been able to get some better.
00:44:44I'm a professional.
00:44:45I'm a great player.
00:44:46The team has 12 people,
00:44:48and the team has 12 people.
00:44:50The team has 14 people.
00:44:52They're in the 4th round.
00:44:54The team is going to be a series of games.
00:44:57The next round is
00:45:02Top 7.
00:45:04Look at this.
00:45:06The team is running out of the game.
00:45:08I'm going to go back to 50%.
00:45:10That's right.
00:45:12It's really true.
00:45:13In the third round, we had a team that was completely out of the game.
00:45:17We had 9 people out of the game,
00:45:20and we had a team that was out of the game.
00:45:22It's not a bad thing, isn't it?
00:45:26Top7決定 game.
00:45:342-in-1.
00:45:36It's 100-in-1.
00:45:392-in-1.
00:45:41That's right.
00:45:43Two people, one more.
00:45:45This is a team.
00:45:47Now, there are two people who can cook together.
00:45:52There are seven sets of food.
00:45:55This round is a team of two people who can cook together.
00:45:59We will make the best cooking.
00:46:02We will make the best cooking.
00:46:05We will make the best cooking.
00:46:09It's not a new mission.
00:46:12It's a new mission.
00:46:14So, who can do it together?
00:46:18Now, let's go to the 2-in-1 team.
00:46:24First, we will make the best choice for the 2-in-1 team.
00:46:33We will make the best choice for the 2-in-1 team.
00:46:39I don't have a chance.
00:46:42I'll give you the best choice for the 2-in-1 team.
00:46:45Two people who live.
00:46:46We will make the best choice for the 2-in-1 team.
00:46:47We'll give you the best choice for the 2-in-1 team.
00:46:49You can give us a free option for every 2-in-1 team,
00:46:51let's go to the 2-in-1 team.
00:46:52So, the order of our team.
00:46:54Are you to answer yourself for the 2-in-1 team?
00:46:55Is it okay?
00:46:57Let's make it so hard.
00:46:58You can do that.
00:46:59The 1-in-1 team, you can have yes.
00:47:00It's important for the 2-in-1 team.
00:47:02And the first team has passed the 1-in-1 team.
00:47:04Would you like me to put me?
00:47:06If you choose 5-in-1 team, you should be a good?
00:47:08Yes, do you?
00:47:09I'll go to the next one.
00:47:11I'll go to the next one.
00:47:14The new man, it's a new man.
00:47:17I'm going to pick one.
00:47:19I'm going to put a lot of it.
00:47:21I've been thinking about this before.
00:47:23I think you had a better job.
00:47:27I thought I had a really good job for you.
00:47:29I thought I had a good job.
00:47:32We had a fine dining room to cook.
00:47:35So I'm going to get a good idea.
00:47:38Where are you going?
00:47:40I want to make sure I want to make sure
00:47:42You can do it here
00:47:46Direct go
00:47:52Wow, it's like...
00:47:54I want to make sure
00:47:57I want to make sure
00:47:59I want to make sure
00:48:01I want to make sure
00:48:03Chef, you are, you are a lot of food
00:48:06I've received a lot of food
00:48:09And I feel like you are a good food
00:48:10I was a good food
00:48:13I got to know
00:48:15I can understand what food
00:48:18What are you doing?
00:48:20Now what are you doing?
00:48:22The first of all, the white sacks
00:48:25The one who wants to make sure
00:48:27Let's try to win.
00:48:29Let's try to win.
00:48:31Let's try to win.
00:48:33If you're living now,
00:48:35it's a little bit more than you can see.
00:48:37You can't see it.
00:48:39You can't see it.
00:48:40You can't see it.
00:48:42Like this?
00:48:44Let's try to win.
00:48:46Let's try to win.
00:48:49Why?
00:48:50Why?
00:48:52I love you.
00:48:53Like this?
00:48:55I don't want to win.
00:48:57It's good.
00:48:59It's good.
00:49:01It's a good one.
00:49:03It's a good one.
00:49:05Yeah, it's a good one.
00:49:08Let's try to win.
00:49:11Let's try to win.
00:49:17Here is the menu.
00:49:20It's going to be developed,
00:49:22It's a good one.
00:49:25It's a good one.
00:49:26It's a good one.
00:49:28It's a good one.
00:49:29It's like this.
00:49:30It's like we're not making a food.
00:49:32That's right.
00:49:33It's a good one.
00:50:01If we were to find what we need to find out, we can see the ones that we need to find out.
00:50:09There's a place called the French.
00:50:12It's just a place called the French.
00:50:16It's good, the Italian food.
00:50:19It's the color of the French.
00:50:20It's Italian, Japanese.
00:50:24Italian food, but we also have a lot of food.
00:50:29I think there's something to show up in a different way
00:50:33I think it's a good feeling
00:50:35I think it's a good feeling
00:50:37I think it's a good feeling
00:50:39I think it's a good feeling
00:50:42I think it's a good feeling that we've got a lot of color
00:50:47Technique, technology, or something like that
00:50:50I think it's a good feeling
00:50:54For example, if you want to use it
00:50:56There's a custard.
00:50:57There's a clay.
00:50:58It's pretty.
00:51:00It's just an idea.
00:51:02Classic.
00:51:03There's a pochette egg.
00:51:04We can put a croissant puree on it.
00:51:07We can put a cap on it.
00:51:09Classic.
00:51:10It's a bit of a flatting.
00:51:12If you've seen our DC,
00:51:14this is like this?
00:51:16Special menu is
00:51:18a good food food.
00:51:22I'm not sure.
00:51:23I'm not sure.
00:51:24I like the food.
00:51:28It's the most important thing.
00:51:29I can tell you how it is,
00:51:31I can say it's a food and food.
00:51:33We are at the food and the food.
00:51:37There are not any of the keywords.
00:51:39We are at the food and the food.
00:51:41We are at the food,
00:51:42and I think it's more good for the food.
00:51:47It's a food, I'm sorry.
00:51:48I'm sorry, I'm sorry.
00:51:51Let's go to the start!
00:51:55Let's go?
00:51:56Where is it?
00:51:57Let's go
00:51:58Let's go
00:51:59Yes
00:52:06Finally
00:52:16The most important point is
00:52:17It's got a color
00:52:19The color of the flavor
00:52:21How are we able to make it?
00:52:23It's not the same
00:52:25It's not the same
00:52:27It's not
00:52:29The top 7
00:52:30The 2-1-1-0
00:52:32The world
00:52:34The world
00:52:35The world
00:52:36The whole team
00:52:38The whole team
00:52:39Insider
00:52:46And the support team will be both set of the long-term quality team across the board.
00:52:52And the support team will be a big-term quality team here in the auditorium.
00:52:57If the team's competitive rate, they will be the 1st team.
00:53:03It will be the 1st team, the 1st team will be the 1st team.
00:53:09The first team will be fourth, and the first team will be fourth.
00:53:16And the rest of the top of the top is going to be released in the end of the game.
00:53:32Now, we'll start with 2-1-1-0.
00:53:38Let's start the game.
00:53:41Let's go!
00:53:43It's a fun day.
00:53:44I'm ready!
00:53:45I'm ready.
00:53:46I'm ready.
00:53:47I'm ready.
00:53:48I'm ready.
00:53:51Let's go.
00:53:53I'm ready.
00:53:54I'm ready.
00:53:55I'm ready.
00:53:56You can take 2-3 hours a day.
00:54:00It's a technique for me.
00:54:03I've never made a shot.
00:54:07I've never made a shot.
00:54:09I'm going to give you a wonderful food to make sure that you can make it.
00:54:16Oh, it's so good.
00:54:19We're going to meet the Japanese food and Italian food.
00:54:24I'm going to cook it with a pan.
00:54:29Thank you, Chef.
00:54:33It's like a Japanese food.
00:54:36I've met a lot of food.
00:54:38I would like to have a bag of meat
00:54:40if you want to be a good meal
00:54:42I wanted to make it a lot
00:54:44A lot of joy
00:54:46You're making the menu
00:54:48You can't eat any food
00:54:50You can't eat any food
00:54:52You can't make it
00:54:54You can't eat it
00:54:56You can't eat it
00:54:58You can't eat it
00:55:00You can't eat it
00:55:02You can make it
00:55:08Okay, we'll take the same thing.
00:55:17What do you do?
00:55:18It's a good job.
00:55:18It's a good job.
00:55:21It's a good job.
00:55:22I'm a good job.
00:55:24It's a good job.
00:55:27It's a good job.
00:55:31This is a mission for the people who can be able to understand the best of the people who can be able to understand the best of the people who have a good meal.
00:55:41We chose this menu so we don't have to wait for 10 minutes.
00:55:47I'm loving it.
00:55:49I'm loving it.
00:55:52I'm loving it.
00:55:53You can't eat it in your mouth.
00:55:57I've eaten it.
00:55:59The pork is the king of the pork.
00:56:02I didn't take the pork in the pork.
00:56:04I ate the pork in the pork.
00:56:18I used pork in pork.
00:56:23It's a good taste.
00:56:25It's a good taste.
00:56:26That's why we're in the same way.
00:56:29That's why we're in the same way.
00:56:33So we're in the same way.
00:56:35Then we're in the same way.
00:56:37What is it? What is it?
00:56:40Mu.
00:56:42That's what we're doing.
00:56:43We're eating the mu's skin.
00:56:47It's true.
00:56:48It's true.
00:56:49I can't do it.
00:56:51That's true.
00:56:52I think it's a good quality of meat.
00:56:54It's a sweet and sweet taste.
00:56:59It's very simple, but it's a good taste.
00:57:02It's a good taste.
00:57:04It's 7mm thick.
00:57:06I'm going to make a knife with a knife.
00:57:08I'm going to make a knife with a knife.
00:57:13The meat is a good taste.
00:57:18There's a good taste.
00:57:21This is a real name.
00:57:28Where did you get it?
00:57:31I'm going to get it.
00:57:34I'm going to get it.
00:57:39I'm going to get it.
00:57:44I'm going to get it.
00:58:08I'm going to get it.
00:58:18I'm going to get it.
00:58:21I'm going to drive this.
00:58:26I saw everyone and everyone was really good.
00:58:33It was a fight for us.
00:58:39We had to do it.
00:58:41We had to do it.
00:58:43We had to do it.
00:58:46We had to eat it.
00:58:48It was just a bite.
00:58:50We had to eat it.
00:58:52It was a hot food, so I had to eat it.
00:58:56I had to eat it for 55 minutes.
00:58:59We had to make the meat and get there.
00:59:09I put it on the meat and the meat and the meat and the meat.
00:59:14When it comes to the meat, it was a key point.
00:59:18I put it on the meat and the meat and the meat.
00:59:28I think it's a long time in the middle of the rice.
00:59:33The smell of the rice is what I think about the rice.
00:59:39I'm going to go to the rice.
00:59:43I'm going to 5 minutes.
00:59:44Yes, I'm going to 5 minutes.
00:59:46I'm going to find the answer.
00:59:49In the past, there was a lot of rice.
00:59:52There was a lot of rice.
00:59:57I put the rice on the fire, and I put the rice on the face
01:00:02and then I put it on the face
01:00:05It's about 30%, 50% of the rice
01:00:08and put it in the refrigerator and put it in the refrigerator
01:00:10and put the rice on the heat of the rice
01:00:13and the rice is so soft, and it's good to get the sauce
01:00:17and the sauce will be better to save the rice
01:00:27It's so good. It's so good.
01:00:31It's so good.
01:00:35If it's 5 minutes, it's so good.
01:00:38I'm going to put it on the heat.
01:00:40I put it on the heat.
01:00:42I put it on the heat.
01:00:46I've been cooking for 40 years.
01:00:49I think it's better than I thought.
01:00:52Let's go.
01:00:57I'll do the next time.
01:01:01I'm going to eat 2-3 minutes.
01:01:07It's a long time, but a little more delicious.
01:01:11I was going to cook the most of the time
01:01:19I put a bit of salt on the water
01:01:25I put the salt on the water
01:01:30I put the salt on the water
01:01:34What do you want to eat?
01:02:04I'm going to add some salt to the water.
01:02:11I put some salt in the water.
01:02:14It's okay to add some salt.
01:02:16It's okay to add some salt.
01:02:18We're going to add some salt.
01:02:22I'm going to add some salt.
01:02:27It's delicious.
01:02:29It's delicious.
01:02:30Let's get this.
01:02:32I'm going to add some salt.
01:02:34It's all like this.
01:02:35How are you?
01:02:36It's good.
01:02:38It's really good.
01:02:40It's good.
01:02:42Let's get in.
01:02:44Let's get in.
01:02:46It's a good food.
01:02:48It's a good food.
01:02:50It's a good food.
01:02:52I'm going to add a good flavor.
01:02:54It's a good flavor.
01:02:56I'm going to add a good flavor.
01:02:58I think it's good.
01:03:00Let's do it.
01:03:02I'm going to add some salt.
01:03:04I'm going to add some salt.
01:03:06I think it's a good flavor.
01:03:08It's really...
01:03:10I'm going to add some salt.
01:03:17Let's go.
01:03:19Let's go.
01:03:21Let's go.
01:03:22Let's go.
01:03:23Let's go.
01:03:25Let's go.
01:03:27What?
01:03:2852.
01:03:29Wow.
01:03:30It's already finished?
01:03:32Oh?
01:03:33It's already finished?
01:03:34Wow.
01:03:35It's already finished?
01:03:36It's fast.
01:03:37It's fast.
01:03:38It's fast.
01:03:39Let's go.
01:03:40Let's go.
01:03:41Let's go.
01:03:46임성근, 술 빚는 윤주모 팀.
01:03:49심사석으로 이동해 주시기 바랍니다.
01:03:52가자.
01:03:56빨리 그렇게 끝났어?
01:03:58우리가 빨리 가니까.
01:04:00와, 대박.
01:04:03딱 기획한 대로 뭐 그냥 일사천리였어요.
01:04:07그 요리사가 생각하기에는 만족할 만큼 나왔다.
01:04:16세트.
01:04:43저희 팀은 박포갈비와 무생채입니다.
01:04:48박포갈비는 뼈를 빼지 않은 삼겹살로 갈비를 떠서 식감이 탱글탱글하고 고소한 게 장점입니다.
01:04:55그리고 고기하고 가장 잘 어울리는 우리 국민반찬이라고 하죠.
01:04:59무생채.
01:05:00매일 무생채를 보니까 저거 무생채가 뭐라고 생각할지 몰라도 무에는 소화가 풍부한 디아스타제가 함유돼 있어서 그분들 소화 잘 되라고.
01:05:10하나를 먹더라도 배려를 하는 거거든요.
01:05:12한식에서 고기우레는 항상 곁들였던 정찬 중에 하나입니다.
01:05:16드시는 방법은 우선 갈비를 하나씩 이렇게 드셔보시고 갈비와 무생채를 곁들여서 드시고 세 번째는 싼에 싸서 이렇게 드시면 좋을 것 같습니다.
01:05:26맛있게 드십시오.
01:05:28잘 먹겠습니다.
01:05:30먼저 한쪽을.
01:05:36DQ.
01:05:47Q.
01:05:50그런데 음료는 아무거나 downtime.
01:05:53mañana cruising.
01:05:56지 SWIFT
01:05:58What was the name of the dish?
01:06:00I'm a big fan of the dish.
01:06:03One plate of the dish is,
01:06:08okay, someone said to me, someone said to me, someone said to me.
01:06:10So I'm like, this is not going to do anything.
01:06:12I have a lot of it.
01:06:15This is the dish.
01:06:17The dish has a lot of added.
01:06:19It's not too much of a dish.
01:06:21I'm not going to eat it.
01:06:23I'm not going to eat it.
01:08:11Yeah.
01:08:51Yes.
01:09:11I don't think I'm going to eat it, but I don't think I'm going to eat it, but I don't think I'm going to eat it.
01:09:41What do you think?
Be the first to comment