- 20 hours ago
Category
📺
TVTranscript
00:00:00Oh
00:00:02Oh
00:00:04Oh
00:00:06Oh
00:00:08Wow
00:00:10Wow
00:00:12Wow
00:00:14Wow
00:00:164 round
00:00:182
00:00:201
00:00:221
00:00:241
00:00:261
00:00:282
00:00:302
00:00:322
00:00:342
00:00:362
00:00:382
00:00:402
00:00:422
00:00:442
00:00:462
00:00:482
00:00:502
00:00:522
00:00:542
00:00:563
00:00:582
00:01:002
00:01:023
00:01:042
00:01:063
00:01:082
00:01:103
00:01:122
00:01:143
00:01:162
00:01:183
00:01:203
00:01:223
00:01:244
00:01:264
00:01:284
00:01:304
00:01:324
00:01:345
00:01:365
00:01:385
00:01:405
00:01:425
00:01:445
00:01:465
00:01:485
00:01:505
00:01:525
00:01:545
00:01:565
00:01:585
00:02:005
00:02:025
00:02:045
00:02:065
00:02:085
00:02:105
00:02:125
00:02:145
00:02:165
00:02:185
00:02:205
00:02:225
00:02:245
00:02:265
00:02:285
00:02:306
00:02:325
00:02:345
00:02:365
00:02:385
00:02:405
00:02:425
00:02:445
00:02:465
00:02:485
00:02:505
00:02:525
00:02:545
00:02:565
00:02:585
00:03:005
00:03:025
00:03:045
00:03:065
00:03:085
00:03:105
00:03:125
00:03:145
00:03:165
00:03:185
00:03:206
00:03:225
00:03:246
00:03:266
00:03:286
00:03:306
00:03:326
00:03:346
00:03:366
00:03:386
00:03:407
00:03:427
00:03:447
00:03:467
00:03:488
00:03:509
00:03:529
00:03:549
00:03:567
00:03:588
00:04:009
00:04:029
00:04:049
00:04:069
00:04:089
00:04:109
00:04:129
00:04:149
00:04:169
00:04:189
00:04:209
00:04:229
00:04:249
00:04:269
00:04:289
00:04:309
00:04:329
00:04:349
00:04:369
00:04:389
00:04:409
00:04:429
00:04:4410
00:04:4610
00:04:4810
00:04:5010
00:04:5210
00:04:5310
00:04:5410
00:04:5610
00:04:5810
00:05:0010
00:05:0210
00:05:0410
00:05:0610
00:05:0811
00:05:1011
00:05:1211
00:05:1412
00:05:1612
00:05:1812
00:05:2013
00:05:2214
00:05:2314
00:05:24It's a lot of people who are doing great stuff.
00:05:31So, you know, it's a lot of people.
00:05:34It's a lot of people who are doing it.
00:05:36The mission is we're doing a lot of that.
00:05:41It's so different.
00:05:44I think it's a perfect menu.
00:05:48I'll take a few more
00:05:50I'll take a few more
00:05:52I'll take a few more
00:05:54I'll take a few more
00:05:56It's not easy
00:06:04It's so much
00:06:06Why are you so much?
00:06:08What?
00:06:10It's not so much
00:06:12It's not so much
00:06:14We've been able to buy the ingredients
00:06:20So, we've bought the ingredients
00:06:24Wow, I really have a lot
00:06:26I didn't know how it would come
00:06:27I don't know how it would come
00:06:39Oh, I really did a lot
00:06:42First, I'm going to make a piece of paper.
00:06:47First, I'm going to make a piece of paper.
00:06:54The first time I'm going to make Italian food and Japanese food,
00:06:58but the second time I'm going to make a complete Japanese food.
00:07:02You already did the Italian food?
00:07:04Yes, it wasn't good.
00:07:06I'm going to make a piece of paper.
00:07:09It's the best of chicken food.
00:07:14The first time I'm going to make a piece of spaghetti soup.
00:07:18I'm going to make a piece of chicken soup.
00:07:19I'm going to make a little bit hot with spicy soup and I'm going to make a piece of it.
00:07:24I'm going to use hot sauce and is using the ingredients.
00:07:27This is a sweet dish that it's spicy.
00:07:31It has a sweet flavor it has to be tender.
00:07:34We put a pot of flour and
00:07:35and we put the pot of flour and
00:07:39we put it on the pot
00:07:40We put the pot of flour and
00:07:43we put it in the pot
00:07:45We put it together
00:07:47And the pot is still
00:07:50in the pot
00:07:51Then we put it in the pot
00:07:52we put it in the pot
00:07:56If it's a good pot, it's a bit tender
00:07:59and it's a bit softer
00:08:00There's a lot of flour that's going to be used to make a lot of flour, so...
00:08:11Oh, it's good!
00:08:14It's a team that I thought about it, but I thought it was a lot of flour to put it on.
00:08:20So...
00:08:21Are you using flour?
00:08:22No, I don't have flour to put it on.
00:08:25Here it is, here.
00:08:27What?
00:08:28What?
00:08:29What?
00:08:30What?
00:08:32What?
00:08:36It's not like a rubber.
00:08:37It's not like a rubber.
00:08:38I'm going to go to the rubber.
00:08:42I'm going to go round it up here.
00:08:44Do not go there.
00:08:45Tens!
00:08:46Actually, no.
00:08:48Gee, I'm going to push it right behind you.
00:08:53We'll cut it off here.
00:08:56I'm going to prepare for a minute.
00:08:59I'm going to make it a little bit more.
00:09:03I'm going to make it a little bit better.
00:09:06I'm going to cut it a little bit better.
00:09:11I'm going to add some more.
00:09:16What are you doing?
00:09:18First of all, I'm going to make my style of my style.
00:09:25It's like an Italian style?
00:09:27Yes.
00:09:29Yes, I'm going to make my style of my style.
00:09:34I can use the ingredients together.
00:09:37In the past, I used to put the rice on the rice on the rice.
00:09:41I used to put the rice on the rice on the rice on the rice.
00:09:43So, I'm going to make my style of rice.
00:09:48I put olive oil at a low temperature level and I put it in the middle of it.
00:09:56I put it in a little bit longer and I put it in the middle of it.
00:10:03The inside is very soft and soft.
00:10:06I have to worry about what I need to do with the sauce.
00:10:12It's a baddie paste.
00:10:15So, it's a baddie paste.
00:10:18I'm going to make some cream and...
00:10:20...and we're gonna add some cream.
00:10:22I'm going to make some cream.
00:10:26But the Chef's Italian food is really good.
00:10:30It's a good taste of the taste.
00:10:34It's a bit of a problem.
00:10:38It's delicious.
00:10:41It's delicious.
00:10:44I'm going to add a cream cream sauce.
00:10:47Oh, it's really delicious
00:11:17I think it would be a balance to be better
00:11:27The texture of the texture is I've been able to do it
00:11:36I've been able to check the texture of the texture
00:11:39I've been able to do it
00:11:42It's good
00:11:47I'm going to put the chicken in the middle of the chicken.
00:11:56I'm going to prepare for the chicken.
00:12:01I'm going to put the chicken in the middle of the chicken.
00:12:07Many people like the chicken.
00:12:10The chicken chicken.
00:12:17Hello.
00:12:29How are you?
00:12:31I can tell you.
00:12:32That's the same thing.
00:12:34I used to use the same thing.
00:12:35When we had a spoon, we had a spoon, and now we got a spoon.
00:12:40With this sauce, it's a bit of a creamy texture.
00:12:46And this sauce is the sauce
00:12:48I've used to change the sauce
00:12:50I'll change the sauce
00:12:53It's really similar to the sauce
00:12:55It's similar to the sauce
00:12:57I wanted to add the sauce to the sauce
00:12:59I'll add the sauce to the sauce
00:13:03When you eat it, it's tomato and
00:13:05It's got to the sauce
00:13:07You can eat it with the sauce
00:13:09You can eat it with the sauce
00:13:16I'm going to put it on the grill, so I'm going to put it in.
00:13:30I'm going to put it on the grill.
00:13:34I'm going to put it on the grill.
00:13:39It's really different.
00:13:41I think it's a good choice, but I think it's a really good choice.
00:13:46It's a really good texture, so it's a really good texture.
00:13:55I'm so glad to eat it.
00:14:00I've got a lot of confidence.
00:14:01I've got a lot of confidence, I've got a lot of confidence.
00:14:04Let's put a minute on the rice.
00:14:11I'm going to throw it in the corn.
00:14:13I'm going to do the rice.
00:14:17I'm going to use a little bit of brown rice.
00:14:20I've gotten a bit of a lot.
00:14:21I've added rice and rice.
00:14:23It's green rice, fish, and bread.
00:14:25I'm going to put it in a little bit.
00:14:28I'm going to put it first to get it.
00:14:31I'm going to take it first
00:14:33Do you want to do it?
00:14:34Yes, do you want to do it
00:14:51I'll cut it off
00:14:55Do you want to cut it off?
00:14:56Yes, I'll cut it off
00:15:01It's not good
00:15:11It's not good
00:15:12It's not good
00:15:13It's not good
00:15:14It's not good
00:15:15It's not good
00:15:16It's not good
00:15:23I'm not sure if you're looking at your face
00:15:25You can't understand your face
00:15:27I'm looking at my face
00:15:28I don't want to understand your face
00:15:29I can't understand your face
00:15:30I'm going to take it off
00:15:31I'm going to take it off
00:15:32I'm good.
00:15:36I'm good.
00:15:44Now the judges will decide to decide one person.
00:15:54It's really difficult.
00:15:56Don't agree with the two of you.
00:16:02I'm a chef of the
00:16:06I'm a chef
00:16:08I'm a chef
00:16:11I'm a chef
00:16:13I'm a chef
00:16:18I'm a chef
00:16:21I think it's easy to cook
00:16:25The ingredients and the ingredients
00:16:28I think it's a good idea.
00:16:33I think it's a good idea.
00:16:35I think this is a good idea.
00:16:39I'm happy to have a good idea.
00:16:45I feel like the water is a good idea.
00:16:50I feel like I'm not going to eat it.
00:16:55I think...
00:17:02Sam Kim Sheep Sheep.
00:17:04Sam Kim Sheep Sheep.
00:17:08The other ingredients and ingredients are more natural.
00:17:14The ingredients are based on the ingredients.
00:17:17The ingredients are made in the process.
00:17:25I'll be able to do it again.
00:17:27I'll be able to do it again.
00:17:28I'll be able to do it again.
00:17:30I'll be able to do it again.
00:17:34It's not a good thing.
00:17:36I don't know if I can't do it.
00:17:42I can't do it.
00:17:44I saw it in my eyes.
00:17:48He kept saying something, but the hand is going to which side of the hand is going to go up.
00:17:58Let's say the result.
00:18:04This is the 1-1 match.
00:18:09The winner of the 1-1 match is...
00:18:11I'm a chef.
00:18:16I'm a chef.
00:18:28They're a challenge for the people of the world.
00:18:32The food is a lot of things that I've been doing.
00:18:35The problem is that it's a problem.
00:18:39It's a little bit over, but it's a little bit over.
00:18:44It's a little bit over.
00:18:46It's a little bit over-cooked.
00:18:49But, you know, he's doing something like that.
00:18:53He's doing something very clean.
00:18:54But, you know, he's doing something like that.
00:18:59He's doing something like Sam Kim.
00:23:24Well, thank you.
00:23:35Yeah, today's super.
00:23:37We're all about to make the meat.
00:23:40I can't remember.
00:23:41I think we should have a good time.
00:23:44We should have a good time.
00:23:46We could have a good time.
00:23:48I didn't think that was a good time.
00:23:50I think we could have a good time.
00:23:54Just give it a little.
00:23:58It's like a good time.
00:24:04It's a lot of water.
00:24:08It's a lot of water.
00:24:10It's a lot of water, but it's very good.
00:24:14It's a lot of water.
00:24:19I'll put it in a bowl.
00:24:34But, let's eat more.
00:24:36Just eat more.
00:24:40Let's eat more.
00:24:42What is the...
00:24:52The snack.
00:24:55Hot water.
00:24:56All kinds of taste
00:25:01Okay
00:25:02It's so sweet
00:25:06That's not the same
00:25:10It's not the same
00:25:13But it's a lot of aggro
00:25:16So the honey and the honey
00:25:19I just put it in aivas
00:25:20A piece of water
00:25:21The flavor is still
00:25:26I'm not going to eat this.
00:25:29I'm not going to eat this.
00:25:34The judge is not going to eat this.
00:25:56Oh, it's really delicious, so I'm not going to go to the restaurant, but I'm not going to go to the restaurant.
00:26:06It's really interesting to me.
00:26:20Hello.
00:26:22Yeah, pretty.
00:26:26So, let's get started here.
00:26:56So it's so good
00:27:03It tastes good
00:27:06It tastes like it's good
00:27:08It tastes so good
00:27:10I'll try it
00:27:11I'll try it with the sauce
00:27:13I'll try it with it
00:27:26If you use patsang, you can use patsang, patsang, patsang.
00:27:32It's a bit dark, but it's a bit lighter and a bit better.
00:27:38I think it's a good one for a car.
00:27:39I'm going to mix with a little sugar and some of the garlic and salt.
00:27:44It's really good.
00:27:47Thank you very much.
00:28:17또 선제스님만의 손맛이 너무 잘 전달이 됐다고 제가 판단을 해서 썼습니다.
00:28:25저는...
00:28:32선제스님.
00:28:34축하합니다, 선제스님.
00:28:36승인이었습니다.
00:28:39어떻게 보면 단순할 수 있는 음식이 사람을 이렇게 행복하게 만드는구나라고 느꼈고요.
00:28:44직전에 대한 한계가 분명한데도 사찰 음식으로 이렇게까지 되는구나 하는 걸...
00:28:49그 험불함에서 나오는 전곡을 찌르는 약간 탁 치는 그 느낌이잖아요.
00:28:55아, 이래서 선제스님, 선제스님 하는구나 사람들이...
00:28:591대1 사생전, 백숙정, 선제스님 생존입니다.
00:29:03축하합니다.
00:29:05사찰 음식 그리고 채식에 대해서 인정을 받았으니까.
00:29:17저는 개인적으로도 기쁜 것보다 음식을 위해서 굉장히 기쁘다고 생각을 합니다.
00:29:22최종 탈락하신 김희은님은 명패를 들고 퇴장해 주세요.
00:29:30어떻게...
00:29:32아유, 난 시은 씨가 됐으면...
00:29:36아니에요.
00:29:37많이 배웠습니다.
00:29:39그럼요.
00:29:41감사합니다.
00:29:43김희은이라는 셰프가 할 수 있는 요리에 대해서 많이 보여드리지 못했다.
00:29:50조금 더 싸워볼 힘이 남아있었는데 아쉽다.
00:29:54결과는 여기까지였지만...
00:29:58다시 저 아래부터 초심으로 돌아가서 성장해보자는 마음으로 가장 아래에다가 놨어요.
00:30:04랍스터.
00:30:12두 마리씩 됐어.
00:30:14오케이.
00:30:18저기는 또 조금 어려울 수도 있는 게...
00:30:22저리가 아까...
00:30:23랍스터, 망고, 마요네즈.
00:30:25랍스터, 마요네즈.
00:30:26소스 몇 개, 이 정도?
00:30:28그게 굉장히 난감했죠.
00:30:31쥐 재료 랍스터하고 망고 주로 구입했고...
00:30:36같은 재료를 갖다가 하니까 많이 난감했는데...
00:30:41평가받은 것도 그렇고...
00:30:43중식은 마요, 소스를 상용한데...
00:30:46마요네즈의 양과 씹었을 때의 느낌이 좀 느끼하게 다가와서...
00:30:52그래서 제가 생각하기에는...
00:30:55처음엔, 라, 처음엔이라고 매콘한 처음엔을 한번 만들어보자.
00:31:00처음에는 볶음면이라고 했죠, 정확하게.
00:31:04초라는 얘기는 볶음이라는 건 조리 용어인데...
00:31:08면자가 붙으면 볶음면이 되어버렸거든요.
00:31:18이런 걸 갖다가 할 수밖에 없으니까...
00:31:21보니까 이제 그...
00:31:23생칼국수면이 있더라고.
00:31:28사실 이것도 처음 시도해본 거거든요.
00:31:30다른 재료도 없고...
00:31:32이제 쉽게 말하자면...
00:31:35칼국수 초면이지, 그러니까.
00:31:38초면할 때 베이스가 제일 중요한 거니까...
00:31:41소스는 랍스타를 갖다가 랍스타를 최대한 진하게 맛을 좀 내야 되겠다.
00:31:47랍스타를 갖고 껍질을 가지고...
00:31:54이제 그걸 갖다가 볶아가지고 육수를 진하게 끓였어요.
00:32:00이는 재료를 갖다가 만들어서 하는데...
00:32:05그래도 이제 요리에 대한 정성이라든지...
00:32:09절대 이제 그냥 대충 하는 일 없도록...
00:32:13또 이제 사제 간에도 이 경합을 가지니까...
00:32:22사부님의 제자이지만...
00:32:24거기에 누가 되지 않는 음식을 만들어야 돼요.
00:32:27제가 준비한 요리는...
00:32:29탑스타 망고 칠리소스입니다.
00:32:31식재료가 한정되어 있다 보니까...
00:32:34칠리소스를 만들기 위해서...
00:32:36스파게티 만드는 토마토 소스.
00:32:38응용을 해가지고...
00:32:39고추장도 넣고...
00:32:41사과식초도 좀 넣고...
00:32:43두반장도 넣고...
00:32:46그렇게 해서 중식풍의 칠리쪽에 가깝게...
00:32:49핵소스를 졸여서 만들었고요.
00:32:51주 재료는 랍스터와 망고였어요.
00:32:55우리가 셰프라고 하면 뭐가 와도...
00:32:59그걸로 음식을 만들어낼 수 있는 영향을 갖춰야 된다고 봐요.
00:33:03그래서 제가 망고를 한번 튀겨 먹어봤어요.
00:33:06안에는 되게 부드럽고 쏙 나오더라고요. 단맛이.
00:33:13이 궁합도 괜찮다고 생각을 해서...
00:33:17튀겨서 같이 넣었던 거죠.
00:33:23랍스터가 진하게 끓여다 보니까...
00:33:26조금 느끼한 맛이 없지 않아 있어요.
00:33:29매운 라지오장 같은 거 겹쳐서...
00:33:33매콤하면서도 랍스터의 맛의 향이 있고...
00:33:43그 국물이 진하게 나온 거죠.
00:33:46기존하고 라초면하고 달라진 것이...
00:33:49제가 했던 라초면은 살짝 삶아가지고...
00:33:53기름 약간 넣고 팬에다가 찢어지는 거죠.
00:33:57겉에는 바삭하고 속에는 부드럽고...
00:34:00그다음에 이제 소스를 만들어서 우에다가 깨져주는 거예요.
00:34:04그런데 지금 칼국수면은 면발이 좀 붉어요.
00:34:10면이 끈기가 있고...
00:34:12그래서 이걸 가지고 찢어서 저거 한 것보다는...
00:34:23진하게 끓인 것이 이것이 맞겠다 해서...
00:34:27이제 방법이 조금 바뀐 거죠.
00:34:30저는 요리하는 것에 대해서 굉장히 재미있는 게...
00:34:37아무것도 아닌 걸 갖다가 조금만 머리가 있으면...
00:34:41또 새로운 맛을 또 나오고 또 새로운 요리 나오고...
00:34:45그게 하는 것이 굉장히 재미가 나요.
00:34:49저는 요리에 대해서는 타협이 없어요.
00:34:55엄청 존경하는 사부님이잖아요.
00:34:58제 역량껏 최선을 다할 거예요.
00:35:14떨어진다든지 어떻게 불안한 게 마음은 하나도 없었어요.
00:35:18최선을 다한 것이 제일 중요한 거거든요.
00:35:22내가 할 수 있는 거 최선을 다했다.
00:35:42랍스터 칠리소스 준비를 했고요.
00:35:45망고도 튀겨서 달콤함이 있어요.
00:35:47부드러움이 있고.
00:35:49이거는 랍스터.
00:35:51여기가 망고.
00:35:53이건 랍스터.
00:35:54뭐부터 먹을까요?
00:35:56제가 봤을 때는 망고부터 먹는 게...
00:35:59좋습니다.
00:36:00저도 어떻게 두 반장하고 고창하고 다른 걸 잘 이용해서 맛을 잘 내셨네.
00:36:16그런 튀김에서는 소스의 맛이 되게 중요한데 복잡하게 뭐가 많이 들어있는 것 같습니다.
00:36:31칠리소스이기 때문에 뭘 마치려고 최대한 한번 해봤습니다.
00:36:37잘 먹으십시오.
00:36:38감사합니다.
00:36:39수고 많습니다.
00:36:45수고 많습니다.
00:36:46아니, 저희가 뭐 하는 게 또...
00:36:48칼국수 이용해서 랍스터 라초면을 한번 만들어봤어요.
00:36:56마, 라가 아니고 마가 산초가 안 들어가기 때문에 마 자로 빼야 되겠고요.
00:37:01그걸 라초면 하면 돼 있습니다.
00:37:03처음에 치고는 일부러 국물을 좀 잡으신 거죠?
00:37:09예, 예.
00:37:33알겠습니다.
00:37:35자, 주식사는 고창에 있거나 원해요.
00:37:37그가 ash간리잔을 사고를 좇고 사용하는 건가요?
00:37:39더 훈련하지 못하고 있는 거에 잊는 게요?
00:37:43아니, 다들 할 수 있는 것 같아요.
00:37:45Welcome back to the first time.
00:38:06You might choose a bit of seasoning.
00:38:10I think it is beautiful.
00:38:12But if it's too hot, it's too hot and it's too hot.
00:38:18It's so smooth.
00:38:22It's so smooth.
00:38:26Thank you so much.
00:38:28Thank you so much.
00:38:30Please tell us about the results
00:38:35I'm...
00:38:36...
00:38:39...
00:38:40...
00:38:41...
00:38:42...
00:38:47...
00:38:48...
00:38:49...
00:38:50...
00:38:51...
00:38:52...
00:38:53...
00:38:54...
00:38:58...
00:39:00...
00:39:01...
00:39:06...
00:39:07...
00:39:08...
00:39:09...
00:39:10...
00:39:11...
00:39:12...
00:39:13...
00:39:14...
00:39:15...
00:39:16...
00:39:17...
00:39:18...
00:39:19...
00:39:20...
00:39:21There was a lot of ingredients in there.
00:39:23I thought it was limited to the limit.
00:39:25I ate it, but it was good, and it was delicious.
00:39:29It was good, and it was good.
00:39:30Wow, it was great.
00:39:32It was really good.
00:39:33I'm in the area of the show.
00:39:38But when you're working at the show,
00:39:41if you're looking at the show's face,
00:39:42I'm a young chef.
00:39:44I think it's a lot of energy.
00:39:47I'm proud of you.
00:39:50I'm proud of you, and I'm proud of you.
00:39:53I'm proud of you, and I'm proud of you.
00:39:561-1 4th season.
00:39:58백수정, 후덕중 님 생존입니다.
00:40:07You're a good one.
00:40:09You're a good one.
00:40:13You're a good one.
00:40:15You can't compare it.
00:40:16You can't compare it.
00:40:18You can't compare it.
00:40:21You're a good one.
00:40:22You're a good one.
00:40:24You're a good one.
00:40:25The last time you've been chosen,
00:40:27your name is your name.
00:40:29You're a good one.
00:40:31You're a good one.
00:40:34You're a good one.
00:40:35You're a good one.
00:40:36You're a good one.
00:40:48Thank you so much.
00:40:50It was a pleasure to meet you again.
00:40:54Have you been there?
00:40:58I can't be able to compete with each other, but it's a great honor.
00:41:04I'm the only one of the Lord of the Lord.
00:41:10When I saw it, I thought that if I had no idea about it, I'd be able to see the color that I could see.
00:41:25I feel like it's a good feeling.
00:41:30When we were making a menu, it was a geese and a geese plant.
00:41:36I think there is a lot of materials there
00:41:39So I think I can't really have to do this
00:41:48A little to the 꽃 with one?
00:41:49Yes
00:41:51Just use it?
00:41:53Oh, no
00:41:54No, no, no, no, no, no, no?
00:41:56Oh, no
00:41:57One more. All of this is?
00:41:58No, no, no, no
00:42:00All of this is the eggs
00:42:01So I'm going to make a recipe for how I can make it, so I'm going to make it a crepe
00:42:17There are a lot of recipes that are made in the crepe
00:42:21I'm going to make a recipe for a couple of things
00:42:27The rice in the inside are all mixed with the vegetables
00:42:35I'm going to make it all in a cube size
00:42:43I put a lot of vegetables in the sauce
00:42:46and I'm going to mix it well
00:42:50So we're going to mix it all together
00:42:57I'm gonna make a lot of bread.
00:43:03I'm gonna make a lot of bread.
00:43:06I'm gonna make a lot of bread.
00:43:11I'm gonna make a lot of bread.
00:43:17What should I do?
00:43:20If we had a good評 on the round, if we had a good評 on it, then we could have a good評 on how to express it.
00:43:31If I could have a good評 on it, then we could have a good評 on how to express it.
00:43:33First of all, I had to think about the elements of the Kimseon Sheep who made the elements.
00:43:40The first one is the
00:43:44I'm going to use some of these cod.
00:43:46I'm going to use some of these cods.
00:43:48I'm going to use a lot of cod and salt.
00:43:53I'm going to use a cod and a little bit of a cod.
00:44:03So, I'm going to add a little bit of the egg.
00:44:09I'm going to add a little bit of egg.
00:44:13And I'll add a little bit of egg.
00:44:18And I'll add a little bit of egg.
00:44:28I'm looking at this.
00:44:31It's here.
00:44:36So I'm going to make it again.
00:44:40It's a little bit more.
00:44:44It's a little bit more.
00:44:58This is the first time of the squash.
00:45:02It's the first time of the squash sauce.
00:45:04First, the squash sauce is very important.
00:45:06First, the squash sauce is a little bit better.
00:45:11And it's a little bit better.
00:45:16It's delicious.
00:45:18If you're going to squash the squash sauce, it's a little bit better.
00:45:23And the other side of the others
00:45:26And the bottom of the other side of the others
00:45:33And the other side of the others
00:45:34With a cup of cream
00:45:38And it's a little bit of a plate of cream
00:45:41It's a cream cream and a cup of cream cream
00:45:46The chef and the other with the other
00:45:49I thought about the cake
00:45:51I'm sorry, I'm sorry
00:45:55So I've done a lot
00:45:59I'm going to make a lot of bread
00:46:02You know what you're doing?
00:46:03I'm going to make a lot of bread
00:46:07I'm going to make a lot of bread
00:46:10I'm going to make a lot of bread
00:46:16And then
00:46:18꽃게는 내장에 묻혀서 코팅하듯이
00:46:25그 전에는 노른자로 코팅했는데
00:46:28그 모습을 비슷하게 형상화해서
00:46:31이번에는 내장으로
00:46:35같이 했던 그게 옮겨가는 과정입니다
00:46:42내가 혼자 라면이지만 과거도 알고 있는
00:46:47제가 원하는 재료들이 최 셰프 보다 제가 더 많이 갖고 있어서
00:46:54제가 조금 더 유리하지 않나 싶습니다
00:46:57완벽하게 나올 수 있을 것 같습니다
00:47:02그 전에 했던 요소들을 최대한 다 넣어보고 싶었는데
00:47:09잘 됐다고 생각해요
00:47:12그리고 아스파라거스도 깨알같이 들어가 있었고
00:47:17음식 설명해 주십시오
00:47:27겉에는 크레페입니다
00:47:28크레페로 김밥처럼 롤을 만든 겁니다
00:47:31화이트 스타일로 핵감자로 메쉬를 만들어서 베이스 소스를 만들었고
00:47:36많은 해산물 같이 버무려서
00:47:40하나의 만두 속처럼 만들었습니다
00:47:43위에는 빨간 게 연알이 아니고
00:47:46꽃게 장입니다
00:47:47장을 캐비어처럼 표현을 했고요
00:47:49그래서 드실 때는 잘라서
00:47:53소스와 크레페 같이 드시면 됩니다
00:47:56비슷한 결을 기대했었어요
00:48:01일단 보니까 너무 달라서
00:48:06예상할 수 없었습니다
00:48:11소스를 비스킷으로 크렘 차우다를 같이 드시면 좋겠습니다
00:48:16크렘 차우다는 조금 매콤하게
00:48:20매콤하게 위해서 뭐 넣으셨어요?
00:48:25페페론치노를 조금 넣었어요
00:48:27페페론치노를 조금 넣었어요
00:48:29페페론치노를 넣어서
00:48:51살짝 매콤한 게 좋네요
00:48:53네
00:48:54보통 이런 거 먹으면 막 없어지잖아요
00:48:57내가 뭐 먹고 있지 않은데
00:48:59네
00:49:00근데 그 식재료들의
00:49:02약간 크기랑
00:49:03약간 잘라져 있는 모양이나 이런 게
00:49:06그게 다 느껴져요
00:49:07약간 전복이랑
00:49:09그 개랑
00:49:10들어가 있는 그런 것들이
00:49:12식감이 굉장히 좋습니다
00:49:16오늘 승산이 좀 많이 있을 것 같습니다
00:49:18나 지금 토끼인 줄 알았어요
00:49:27설명해 주세요
00:49:28네, 같이 팀전을 했는데
00:49:33만약에 재료는 그대로고
00:49:37제가 혼자였다면
00:49:39이런 한입걸이를 만들었을 것 같습니다
00:49:42감자가 메인이고요
00:49:47나머지는 곁들임으로 그냥
00:49:51감자만주라고
00:49:54네
00:49:55그럼 감자만주 안에 뭐 뭐 들어갔대요?
00:49:57아구 살을 조금 졸여서 넣어놨습니다
00:50:00먹는 차라리 어떻게, 차라리 어떻게 먹어야죠?
00:50:04저는 그냥 감자를 먼저
00:50:06네
00:50:07드셔도 좋을 것 같습니다
00:50:08그다음에
00:50:09그냥 입으로 이렇게
00:50:11배물면서 먹으면 되는 거죠
00:50:13쪼개 드셔도 되고요
00:50:30흐흐흐흐흐
00:50:38왜
00:50:40감자가 주인공이라고 했는지
00:50:42알겠네, 먹어보니까
00:50:44그다음에 개다리
00:51:00그다음에
00:51:04그다음에
00:51:17잘 먹었습니다
00:51:22어우, 이거 어떡하지, 이거 나
00:51:24그냥 슉 끝나버리니까
00:51:28조금, 그냥 허탈감이 조금 더 커진 느낌
00:51:39자, 심석열은
00:51:41결과를 발표해 주세요
00:51:46저는
00:51:48김성훈 셰프님입니다
00:51:51제가 김성훈 셰프님을 고른 이유는
00:51:53그 해산물을 하나의 디시로 만들 때
00:51:57그 해물이 가지고 있는
00:51:59본연의 맛들을
00:52:00그 단맛과
00:52:01감칠맛과
00:52:02그 짭짤하름한 맛을
00:52:04되게 잘 살렸다고 저는 생각을 해서
00:52:06김성훈 셰프님께
00:52:09답을 드렸습니다
00:52:15저는
00:52:16최강노크 셰프입니다
00:52:24사실
00:52:25오늘 준비한 재료들이
00:52:27맛도 강하면서
00:52:29특색이 있는 재료들입니다
00:52:31특히 해산물에 있어서는
00:52:33그런데 이 와중에
00:52:35처음 먹는
00:52:37감자만주
00:52:39감자에서
00:52:41잃은 맛이라는
00:52:42그런 걸 느낄 정도로
00:52:43강렬한 인상을 줬고
00:52:45연속적으로 이어지는
00:52:46사실
00:52:47각각 해산물들의
00:52:48구성에
00:52:49굉장히 놀랐습니다
00:52:50굉장히 놀랐습니다
00:52:55사람 피말리게 하는구나
00:52:56이거
00:52:57어차피 처음부터
00:52:58끝을 내던가
00:52:59하는 게 낫지
00:53:00짜릿짜릿하더라고요
00:53:04슬프다
00:53:05나는 이제 생각한 게
00:53:07생강노크 셰프의 구성이
00:53:10그러니까
00:53:11전혀
00:53:12예상 밖으로
00:53:13팍 태워버려서
00:53:14이제
00:53:15그 많은 해산물 중에서
00:53:16또 전략적으로
00:53:17감자라는 걸 택한 것 같아요
00:53:18응
00:53:19근데
00:53:20게랑
00:53:21전복이랑
00:53:22이렇게 있으면서
00:53:23그냥 누가 더
00:53:24이 귀한
00:53:25제 식재료를
00:53:26잘 살렸을까 했을 때
00:53:27여기는
00:53:28생그러시는
00:53:29한꺼번에 모아놓고
00:53:30이걸 잘 먹기 편하고
00:53:31그다음에 소스를
00:53:32완성도 높게 하신 거고
00:53:33한쪽은
00:53:35이미 1차전에서
00:53:36알려져 있는
00:53:37식재료를 쓸 때
00:53:38지금 오늘
00:53:39어느 셰프보다도
00:53:40튄다라고 느꼈거든요
00:53:42야
00:53:43해물이 저렇게 많은데
00:53:44감자를 먼저 먹으라고 하지?
00:53:45만주로?
00:53:46어?
00:53:47이거 오늘 다르다라고
00:53:48느꼈어
00:53:49그래서 좀
00:53:50이쪽 셰프
00:53:51김성호 셰프님께서는
00:53:52게의 단맛이나
00:53:53이런 게 너무 좋고
00:53:54그게 저도
00:53:55먹으면서
00:53:56재미있었어요
00:53:57둘 다 맛있었어요
00:53:58너무 맛있는데
00:53:59나는 그냥
00:54:00알아보는 데야
00:54:02많이 힘든가 보다
00:54:04나만 힘든 게 아닐 것이다
00:54:06견뎌내자
00:54:07오케이
00:54:08그렇게 합시다
00:54:09응
00:54:10너무 뭐
00:54:12진짜 간발이라
00:54:13자
00:54:19심사위원은
00:54:20결과를
00:54:21발표해 주세요
00:54:23이번
00:54:251대1
00:54:26사생전
00:54:27생존자는
00:54:29보시다시피
00:54:34정말
00:54:35어렵게 결정했습니다
00:54:361대1
00:54:41사생전
00:54:42생존자는
00:54:47최강록 셰프십입니다
00:54:48최강록 셰프십입니다
00:54:49최강록 셰프십입니다
00:54:50축하합니다
00:54:51축하합니다
00:54:52I hope it's been a good time for a long time.
00:55:00It's been a good time for a long time.
00:55:02I've been making a lot of spices for a long time.
00:55:06I've been thinking about this.
00:55:07I think that the ingredients are coming up in a long time.
00:55:12I think that I can bring that flavor to some of my great pleasure.
00:55:16I wanted to give a little more a chance.
00:55:20In the end of the season, Kim Songun, please come to the end of the season.
00:55:50It's like the last thing.
00:55:52Let's try it.
00:55:54I don't think it's one of the most powerful winners, but
00:56:20if you look at other people like that,
00:56:23It's a lot of people who are good at all, but I don't think I'm afraid of it.
00:56:28You're all strong.
00:56:30You're strong.
00:56:32You're absolutely strong.
00:56:34You're absolutely not.
00:56:36I'm confident.
00:56:37Yes, I'm confident.
00:56:38I'm confident.
00:56:39I'm confident that I've been able to achieve it.
00:56:43I'm confident that I can show you the best to show you the best.
00:56:47I'm confident that I can't do it.
00:56:50In the 4th round, 1-1, I'm going to start the competition.
00:56:58Half.
00:57:00How many?
00:57:01Half.
00:57:02Half.
00:57:03Half.
00:57:04Half.
00:57:05Half.
00:57:06Half.
00:57:07Half.
00:57:08Half.
00:57:09Half.
00:57:10Half.
00:57:11Half.
00:57:12Half.
00:57:13Half.
00:57:14Half.
00:57:15Half.
00:57:16Half.
00:57:17Half.
00:57:18Half.
00:57:19Half.
00:57:20斎 research.
00:57:21I
00:57:42I think it's a good idea
00:57:44I think it's better
00:57:46It's better
00:57:48The most important thing is
00:57:51The source of the food is really good
00:57:54The basic thing
00:58:00We use a lot of 대게
00:58:04We use a lot of sauce
00:58:07Yes, sir.
00:58:37Yes
00:59:07꼬리하게 샴페인
00:59:11요리괴물님께서 이길 수 있다는데
00:59:13어떻게 생각하세요?
00:59:14끝나봐야죠
00:59:15끝나봐야죠
00:59:16마음만 가지고 되는 게 아니니까
00:59:28제가 선보일 요리는
00:59:30구운 대게, 달걀 커스터드와
00:59:33샴페인 소스와 캐비아 준비했습니다
00:59:35제가 생각한 재료들을
00:59:39보았을 때 최고의 조합이라고 생각했어요
00:59:41구운 대게 껍질에서 나오는 감칠맛하고
00:59:44달걀의 부드러움하고
00:59:46캐비아의 짭조름함
00:59:47그리고 거기에 샴페인의 풍미
00:59:50뭔가 이렇게 부드러운 한 입을 드리고 싶었어요
00:59:59대게 소스, 크림하고 이렇게 이용해서
01:00:03달걀, 커스터드를 만들어요
01:00:07게 다리는 그냥 숯불에 구워서
01:00:10살 잘 발라냈고
01:00:16달걀, 커스터드하고요
01:00:17대게 살 이렇게 같이 넣을 거예요
01:00:24스팀 오븐에서 딱 부드럽게 구워낼 거거든요
01:00:27제 시야의 오븐의 스팀으로 되고 있었고
01:00:38접시가 들어가 있길래
01:00:40아, 계란찜이구나
01:00:41종원 셰프님한테는 미안하지만
01:00:44계란찜인 순간 제가 이겼다고 생각했습니까
01:00:46내가 이겼다고 생각을 했으면서도
01:00:48친한 형님이니까
01:00:49좀 다른 거 하시지라는 생각이 들었습니다
01:00:53딱 한 접시를 만들어내야 되기 때문에
01:00:55그냥 한 입 먹고
01:00:56아, X나 맛있다 이게 돼야 된다고 생각을 해서
01:00:59그러려면 그 게살이 주는 진한 갑각류의 맛을
01:01:04한 번에 진하게 터뜨릴 수 있는, 폭발시킬 수 있는
01:01:07따뜻한 유를 해야겠다
01:01:08육즙을 Business
01:01:22대게 살이랑 해서 만두로
01:01:25재료는 비슷한데
01:01:26맛은 완전히 다른 느낌을 주고 싶어서
01:01:28서양식 샤오롱바오라고 생각하시면
01:01:30좀 편할 것 같긴 한데
01:01:32대게살이랑 만두로
01:01:36만두소 안에
01:01:37It's a little bit of a cream-like feeling.
01:01:43I'm going to add a little of corn and a little of butter.
01:01:47And a little bit of a soy sauce.
01:01:50I'm going to prepare it for a little bit.
01:01:55I'm going to add a little bit to the emerser.
01:01:57I'm going to add a little bit of a salad.
01:02:00The corn and corn are not as good as a corn.
01:02:05It's a natural ingredient, so I'm going to fill it in the middle of the egg.
01:02:23The egg and the egg is in the middle of the egg.
01:02:35When I was making it, it was okay
01:02:51I don't know what food I made
01:02:54I didn't care much about it
01:02:56I just wanted to make my food
01:02:58It was and not to buy my food
01:03:06I always wanted to make my food
01:03:08I thought it was important to me
01:03:10I thought you would get it
01:03:17We really liked it
01:03:19I thought it was better to make it
01:03:21I kept thinking about it
01:03:24It was and I did not know
01:03:27I'm going to make a cup of champagne sauce
01:03:31It's a lot of caviar and champagne
01:03:35It's a lot of champagne
01:03:40I'm going to make a cream sauce
01:03:47I'm going to make a blender and I'm going to make it
01:03:50I really like it
01:03:52I'm going to put it in my mouth
01:03:54It's really good
01:03:56I've been eating it
01:03:57I'm going to make it
01:03:58I'm coming to see the flavor
01:04:00I don't know
01:04:01I'm going to make it
01:04:03I'm going to make it
01:04:05I'm going to taste it
01:04:06I've got!
01:04:08It was all good
01:04:09I'm going to eat it
01:04:10I've made it
01:04:11I've wanted to make it
01:04:13I'm going to add, maybe
01:04:14I'm going to add a lime
01:04:16I'm going to add more
01:04:18It's just a little flavor
01:04:20I want to eat
01:04:21I'm going to enjoy it
01:04:24I wanted to make a lot of food.
01:04:31I wanted to make an idea more and more.
01:04:35I was very happy.
01:04:37What do you think about this?
01:05:07I thought it could be a lot of impact.
01:05:11I'm going to hold the caviar with the caviar.
01:05:17I made a relish with a salad and celery.
01:05:21It's a sweet, sweet, nice nuance.
01:05:25I could make a balance to make a balance.
01:05:30The sauce was used as a champagne.
01:05:34It's like a egg, a champagne, and an egg, and an egg.
01:05:43It's a little bit like a egg, a egg, a egg, and a mild taste.
01:05:50It's a little bit like an egg.
01:05:55It's a little bit like a egg.
01:05:57It's been a long time for everyone to eat.
01:06:00It's been a long time for everyone to eat.
01:06:16I've always had to focus on my mind at the end.
01:06:20I want to do everything I want to do.
01:06:23I think it's important to do the best
01:06:35It's soft and a little bit of bread
01:06:38And the caviar and the caviar
01:06:41It's a good feeling that it feels good
01:06:45It's a good flavor of the bread
01:06:48I want to create a new product.
01:06:50I want to create a new product.
01:06:54It's a new product.
01:06:56It's a new product.
01:06:58It's a new product.
01:07:04I wanted to make it so that I felt the most comfortable.
01:07:18Hello?
01:07:19I'm preparing the food for today
01:07:22This is a lamb
01:07:26I'm prepared with the lamb
01:07:27And I'll add some orange juice
01:07:28And with the lamb
01:07:29I'm prepared with the lamb
01:07:30I'm prepared with the lamb
01:07:33And the sauce
01:07:34We're ready to get the lamb
01:07:36You can put it in the bottom
01:07:36You can put it in your mouth
01:07:37I'm ready
01:07:43It's going to be the lamb
01:07:44It is going to be the lamb
01:07:45It's going to be the lamb
01:07:47It's going to be right?
01:07:48Yes, it's going to be right
01:07:51Like this?
01:07:52Yes
01:08:17The champagne was in今日 where?
01:08:47It's Saba-yong.
01:08:47Saba-yong, Saba-yong, Saba-yong, Saba-yong.
01:08:57It's good to eat.
01:08:58It's good to eat.
01:08:58I'm gonna...
01:09:10그 대게를 사용해가지고요.
01:09:12대게 커스터드와 샴페인 거품하고요.
01:09:16그리고 데게 소스를 캐 tasks와 함께 준비했습니다.
01:09:19개와 캐비아와 샴페인 소스와
01:09:22다이� they're the toy's harmony to eat.
01:09:28a spoon.
01:09:29A spoon, a half a spoon.
01:09:31I'll take it.
01:09:32I'll take it.
01:09:33I'll take it.
01:09:34I'll take it.
01:09:35I'll take it.
01:09:58Sticks.
01:09:59And I will.
01:10:00All time to do something.
01:10:02I'll take an end of thisaireapal rumah.
01:10:04I can ask no sue.
01:10:06And her mother doesn't want to eat them.
01:10:08I'll take them out of his�을�.
01:10:09I can't buy them.
01:10:11I can't buy them.
01:10:12If they have any regular runties please.
01:10:15Don't buy them or buy them?
01:10:16I mean they don't buy them.
01:10:17Why don't they keep following me?
01:10:18They all can close the Netz Egyptians.
01:10:20They are like no.
01:10:21They don't like the filter.
01:10:22They are the the tops of them.
01:10:24cularstar.
01:10:24Mixύ� together the card.
01:10:26Tell them they want to enjoy youridad.
01:10:28You can eat it all over
01:10:39You can eat it all over
01:10:41You can eat it all over
01:10:51There's a lot of eggs in the inside
01:10:53It's a egg, a little cream, and a little
01:10:57I'm going to make it a little bit.
01:10:59I'm going to make it a little bit.
01:11:01Yes, I'm going to make it a little bit.
01:11:03I'm going to make it a little bit.
01:11:05Now, the judges will decide to decide one person.
01:11:27I'm going to make it a little bit.
01:11:45I'm going to make it a little bit.
01:11:49I'm going to make it a little bit.
01:11:55I'm going to make it a little bit.
01:12:19I think it's sweet and sweet.
01:12:21I think it's sweet and sweet.
01:12:23I think it's sweet and sweet.
01:12:25I'm going to take care of him.
01:12:28I'm going to take care of him.
01:12:35I'm...
01:12:37I'm...
01:12:39What are you doing doing?
01:12:41Why do you pick up his knife?
01:12:42How do you pick up his knife?
01:12:45What are you doing?
01:12:46I think...
01:12:49I think...
01:12:50It's hard to get somewhere, then it's a lot of....
01:12:54It's a lot of iron.
01:12:55It's a lot of iron.
01:12:57A lot of iron.
01:13:00Why should he act so well?
01:13:06What do you think?
01:13:07Uh...
01:13:37Uh...
01:14:07Uh...
01:14:37Uh...
01:14:39Uh...
01:14:41Uh...
01:14:47Uh...
01:14:49Uh...
01:14:57Uh...
01:14:59We'll see you next time.
Be the first to comment