Culinary Class Wars S02E10

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Transcript

00:00:004th round, 2nd round, 1-1 4th round, 1-1 4th round.

00:00:291-1 대결을 펼칠 상대는 바로 같은 팀이었던 여러분의 팀원입니다.

00:00:40미치겠다.

00:00:44와, 대단하다, 진짜 이거.

00:00:50짜증나네, 진짜.

00:00:53불과 1시간 전까지 서로 같이 올라가자 이랬다가.

00:00:59순식간에 저기되는 거잖아요, 다 이제.

00:01:02우릴게요.

00:01:05어, 소름 돋아.

00:01:08아, 그래, 선제스님이었지?

00:01:11내 상대가 강력했지?

00:01:14내가 생각하는 최강자거든요, 우리가 뽑은 사람은.

00:01:17피하고 싶은 사람 중에 한 사람이었는데.

00:01:20여기서 만나네, 또.

00:01:21엄청 드라마틱하다.

00:01:26그리고 이번 1대1 4생전 대결에서는.

00:01:33지난 연합전에서 사용했던 식재료만 사용해야 합니다.

00:01:36대단해, 대단해, 대단해.

00:01:43대단해, 대단해.

00:01:44대단하다.

00:01:47완전 이럴다.

00:01:49아, 이거 또 갖다 주는구나.

00:01:51뭐야.

00:01:52아, 그래서.

00:02:01어쩐지 두 배로 사라 그러더라고, 이상하게.

00:02:04맞아.

00:02:05장 볼 때는 이상했어, 좀.

00:02:06왜 두 개씩 사라고 그래, 지금?

00:02:07아니, 두 배로 살 이유가 없잖아.

00:02:09나 이걸 하기 위해서.

00:02:10다시 말해, 여러분은 지난 미션과 동일한 식재료를 두 사람이 나누어 사용해야 합니다.

00:02:20우와, 대박.

00:02:22와, 본발이.

00:02:23나누는 방법은 자유이며, 이 식재료로 상대를 이길 수 있는 요리를 만들어야 합니다.

00:02:32그럼 새로운 요리가 또 나오겠네요.

00:02:36그렇지, 이제 새로운 요리가 나오는 거지.

00:02:37뭐 하냐.

00:02:401대1 대결을 통해 오직 승자만이 탑세븐에 진출하게 되며, 패자는 갈락합니다.

00:02:48또한, 이번 대결에 추가 생존자는 없습니다.

00:02:56와, 미치겠다.

00:03:00아이고.

00:03:02같이 이제 팀 먹었을 때는 사부님과 제자 이렇게 좋아했는데, 결말은.

00:03:10너무 잔인한 거잖아요.

00:03:18아예 시작할 때부터 조금 그런 얘기를 했어요.

00:03:23누구에게든 서운해하지 마자고.

00:03:26다시 살아 돌아와서 여기까지 왔어요.

00:03:28우리 사이좋잖아.

00:03:34이제야 될까?

00:03:35헤어지는 거야, 이제.

00:03:36이제는 욕심을 부려도 될 것 같습니다.

00:03:42끝나고 더 꽉 가놔야지.

00:03:44응, 알았어.

00:03:44서로가 선의의 경쟁을 해방적으로.

00:03:53적이라는 마음으로는 안 했으면 좋겠다.

00:03:55이건 내가 스님이라 긍정적으로 하는지 몰라도, 그냥 제 마음은 그래요.

00:04:02뭔가 슬픈 상황이잖아요.

00:04:06셰프들마다 욕심은 있을 겁니다.

00:04:08서로 얘기를 안 할 뿐이지, 목표는 왜냐하면 맨 위에 있기 때문에.

00:04:14이것이 이제 성부의 세계니까 어쩔 수 없구나.

00:04:21그래, 잘해보자.

00:04:23이 자리에 있는 건 뭐해도 감사하게 생각합니다.

00:04:26마음 편하게.

00:04:27서로 이제 긴장하지 말고 재미있게 노는 그쪽으로 하자.

00:04:34정말 존경하고 좋아하는 형이거든요.

00:04:37안 지도 오래됐고.

00:04:39그런데 경연에 그런 게 어디 있습니까?

00:04:44이겨야죠.

00:04:46이 요리괴물 친구도 워낙 잘한 친구잖아요.

00:04:50그런데 잘하겠죠, 당연히.

00:04:52더 잘하면 되죠.

00:04:54이러면 자신 있어요.

00:04:56그럼 지금부터 4라운드 1대1 사생전.

00:05:01요리 대결을 시작하겠습니다.

00:05:11반.

00:05:12몇 마리?

00:05:14한 마리 반 가시죠.

00:05:15한 마리 반.

00:05:16오케이.

00:05:17재료를 나눠야 되잖아.

00:05:20네.

00:05:21꽃게나 하나 썼어요?

00:05:22네.

00:05:23다 가져가시고.

00:05:25첫 번째 미션 하면서 연합이었잖아요.

00:05:28그러니까 분명히 저 재료를 갖고 상의를 굉장히 많이 했을 거란 말이에요.

00:05:34그러면 약간 수를 잃지.

00:05:37아이디어도.

00:05:38그렇지.

00:05:39미션 자체가 우리가 장복은 그걸로 했기 때문에 너무 비슷하기도 하고.

00:05:47새롭게 하기에는 좀 한정된 메뉴였던 것 같아요.

00:05:51전복 가지고 오시고.

00:05:54당근 하나.

00:05:55애호박 하나란 말이에요.

00:05:57그걸 다 나눠서 써야 돼요.

00:05:59쉽지 않네, 진짜.

00:06:01어떡하지?

00:06:03왜 이렇게 많이 산 거야?

00:06:04뭘, 뭘.

00:06:05아니지.

00:06:06많아서 불만이야?

00:06:07그러니까.

00:06:08많아서 천만 다행이지.

00:06:09저희가 이제 한 10 안까지 생각을 하고 재료를 구매하다 보니까.

00:06:24진짜 많이 샀더라고요.

00:06:25이렇게 돌아올 줄 몰랐어요.

00:06:26근데.

00:06:27어우, 오늘 민어 많이 잡네.

00:06:29처음에 이제 민어를 손질을 하고요.

00:06:34일단은 민어를 손질하고.

00:06:361차전은 이탈리아 요리랑 일본 요리가 합쳐져야 되지만 2차전은 완전한 일본 요리로.

00:07:05이제 이탈리아는 버섯 던지신 거죠?

00:07:08네.

00:07:09원래 사이 안 좋았어요.

00:07:11일본 요리에서 가장 정석인 조림으로 가자.

00:07:23사실 제가 조림 잘 하거든요.

00:07:27맛술, 청주, 설탕을 넣고 생선을 넣고 조리기 시작해요.

00:07:34단맛이 이렇게 스며들면서 생선이 좀 부드러워지거든요.

00:07:39그리고 이제 양조간장을 넣고 윤기나게 졸여줍니다.

00:07:45그 때 오엉을 같이 넣어주는 거죠.

00:07:50그 사이에 두부.

00:07:55겉면을 토치로 구워줘요.

00:08:00그러면 겉은 약간 단단하면서 속은 부드러워.

00:08:04그런 조림이 되거든요.

00:08:11민어 조림만 하면 좀 식상할 수 있기 때문에.

00:08:15부레 좋다.

00:08:19팀전에서도 그랬지만 민어 부레를 놓치기 싫었습니다.

00:08:23그래서.

00:08:24해폰님 부레 써요?

00:08:26부레 아니요.

00:08:28부레 좀.

00:08:29여기 있어, 여기.

00:08:32부레가 구멍이 잘 나네.

00:08:34구멍이?

00:08:35저기 끝에 있어.

00:08:36뭐야, 이거.

00:08:37왜?

00:08:38잘라버렸어, 부레.

00:08:42아, 목을 쳐가는데.

00:08:43일부러 자른 거 아니야?

00:08:44아니야, 아니야.

00:08:45뭐야.

00:08:46내가 부레 쓸 줄 알고.

00:08:48아니야, 아니야.

00:08:49진짜 아니라니까.

00:08:50급해서 몸만 쳐낸 거예요.

00:08:53재료를 이렇게 날려버리네.

00:09:01민어, 부레찜을 또 준비를 할 건데.

00:09:041라운드에서는 통째로 이렇게 늘려고 보니까 되게 잘 안 들어가고 터지고 이랬거든요.

00:09:12이번에는 과감하게 잘라서.

00:09:18속재료를 조금 더 빵빵하게 넣어줬고요.

00:09:22뭐 하실 거예요?

00:09:23아, 저요?

00:09:24일단은 저는 좀 기존에 했던 거를 제 스타일로 좀 해볼까.

00:09:29일식 스타일이라는 약간 이탈리아식으로.

00:09:31아, 그 육수를 그대로 쓰시는구나, 그래서.

00:09:33네, 좀 다시 내리는 것도 있고 해서 합쳐서.

00:09:38아, 아까 쓰던 재료도 같이 사용할 수 있는 거니까.

00:09:41네, 네.

00:09:42팀전에서는 생선은 미소를 발라서 숯불에 구웠잖아요.

00:09:46다른 조리법을 사용해서 이렇게 요리가 변할 수도 있다는 걸 정말 자신 있게 해보겠습니다.

00:09:54올리브오일을 낮은 온도로 놔두고.

00:09:59민어를 넣었어요.

00:10:00저온에서 좀 오래 익히는 거예요.

00:10:07안에 속살이 엄청 부드러워지거든요.

00:10:11어떤 소스를 해야 할까 고민을 하다가.

00:10:15바질 페스토가 생각이 나더라고요, 그래서.

00:10:19그래서 바질 페스토하고 생크림하고.

00:10:23파마산 넣어서 소스를 좀 자작하게 만들어 놓고.

00:10:30근데 생크림 셰프도 이탈리아 요리를 정말 잘하거든요.

00:10:34그 대비가 되는 맛일 것 같아서.

00:10:38걱정이 되죠.

00:10:42아, 뭐 맛있는 거 하네.

00:10:44맛있는 거에.

00:10:48거기다 약간 생크림이 들어간 크림 소스를 한 것 같더라고요.

00:10:51그래서.

00:10:52아, 되게 맛있겠다.

00:10:54이 요리 포인트는 부드러움의 연속이에요.

00:10:58생선도 엄청 부드럽고 소스도 엄청 부드럽고.

00:11:01그래서 너무 부드러우면 안 되니까.

00:11:04그 안에 포마토에.

00:11:07그다음에 시금치 끓이란 거 올리고.

00:11:13포치한 생선 올리고.

00:11:16마지막으로 프로스도 햄 육수를 같이 곁들여서 먹을 수 있는.

00:11:20전체적으로 먹었을 때는.

00:11:22밸런스가 저는 조합이 좋다고 생각합니다.

00:11:25그 조림 자체는 제가 정말 수도 없이 해봤거든요.

00:11:40마지막까지 정말 체크를 하고.

00:11:43진짜 혼신을 다 한 것 같습니다.

00:11:46좋아.

00:11:48민어 부레찜을.

00:11:56간장에 스며들지 않을 정도의 위치에 놓고.

00:12:01우엉이랑 대파, 생강은.

00:12:03곁들여 드시게끔 이렇게 준비를 했고요.

00:12:06시소를.

00:12:07채를 썰어서 토핑을 올렸어요.

00:12:09많은 사람들이 좋아하는 간장조림.

00:12:13민어 간장조림입니다.

00:12:23안녕하십니까.

00:12:27설명해 주십시오.

00:12:31생선은 아까와 똑같은 민어를 사용했고요.

00:12:35아까는 저희가 미소를 발라서 숯불에 구웠다면.

00:12:37지금은 그냥 오일에 포치를 한 거예요.

00:12:39소스로는 바질페스토 향을.

00:12:41좀 크리미하게 텍스처를 내고 싶어서.

00:12:43그다음에 이 옆에 있는 소스가.

00:12:45아까 전에 제가 사용했던 소스를.

00:12:47조금 변형해서 다시 한번 넣은 겁니다.

00:12:49진짜 아까와 비슷하네요.

00:12:51비슷한데.

00:12:53원래 좀 하고 싶었던 거를.

00:13:03가미해서 바꿔봤습니다.

00:13:07드실 때는 토마토하고.

00:13:09그리란 시금치가 들어있어서.

00:13:11시금치하고 같이 드시면 또.

00:13:13맛있게 드실 수 있습니다.

00:13:17음.

00:13:23바질페스토도 크리미하게 하니까 참.

00:13:33맛있네.

00:13:35근데 아까와 비슷한 요리를 하더라도.

00:13:39샘킴 셰프님의.

00:13:41어떤 색깔이 묻어나니까.

00:13:43저 완전히 다른 느낌.

00:13:44전혀 달라요.

00:13:45전혀 다르고.

00:13:47오일포치하는 거가 저는.

00:13:49굉장히 좋은 선택이었다고 생각을 합니다.

00:13:51되게 크리미하게 텍스처가.

00:13:53그냥 같이 다 이렇게.

00:13:54먹게 돼서.

00:13:59잘 먹었습니다.

00:14:00감사합니다.

00:14:04자신감이 좀 좋더라.

00:14:05이길 수도 있겠구나.

00:14:06잘하는.

00:14:07이런 자신감.

00:14:14저는 이제.

00:14:15우엉을 곁들인.

00:14:17민어 조림을.

00:14:18일본식으로 했는데요.

00:14:20아까 이제.

00:14:21불에 찜을.

00:14:22조금.

00:14:23제대로 구현을 못한 것 같은데.

00:14:24좀 두툼하게.

00:14:25쪘는데.

00:14:26위에는 이제.

00:14:27시소잎을 올렸고요.

00:14:28두부랑 대파.

00:14:29이렇게 생강.

00:14:30곁들여서.

00:14:31드시면 됩니다.

00:14:32그래서.

00:14:33그.

00:14:34불에 먼저.

00:14:35살짝.

00:14:36소스에 적셔서.

00:14:37불에 먼저.

00:14:38이렇게 하면 될까요.

00:14:39네.

00:14:40그렇게 하십니다.

00:14:41제가 잘라줄게요.

00:14:42몇 살.

00:14:43생강은.

00:14:44아무 때나 같이.

00:14:45네.

00:14:46같이 곁들여서 드시면 됩니다.

00:14:47네.

00:14:48같이 곁들여서 드시면 됩니다.

00:14:49각각의 재료의 맛이.

00:14:50살아 있으면서.

00:14:51소스하고.

00:14:52소스하고.

00:14:53잘 어울려요.

00:14:54잘 어울려요.

00:14:55제가 잘라줄게요.

00:14:56몇 살.

00:14:57생강은.

00:14:58아무 때나 같이.

00:14:59네.

00:15:00같이 곁들여서 드시면 됩니다.

00:15:01네.

00:15:02같이 곁들여서 드시면 됩니다.

00:15:16각각의 재료의 맛이.

00:15:18살아 있으면서.

00:15:20소스하고 잘 어울리네요.

00:15:28안성재 셰프님의.

00:15:30표정은 사실 알 수가 없잖아요.

00:15:32제가 추구한 바를 조금 더.

00:15:34이해를 해 주시면.

00:15:35좋겠는데.

00:15:40잘 먹었습니다.

00:15:41잘 먹었습니다.

00:15:48자.

00:15:49이제 심사위원 두 분은.

00:15:50한 명의 생존자를.

00:15:52결정해 주시기 바랍니다.

00:15:53아.

00:15:54진짜 어렵네.

00:15:55두 분은.

00:15:56상의하지 말고.

00:15:58적어주세요.

00:15:59아.

00:16:00진짜 어렵네.

00:16:01두 분은.

00:16:02상의하지 말고.

00:16:03적어주세요.

00:16:04저는.

00:16:05정호영 셰프입니다.

00:16:06정호영 셰프입니다.

00:16:10사실.

00:16:11단맛이 나는 조림은.

00:16:12사실 쉽지 않다고 생각하거든요.

00:16:13부재료들과.

00:16:14이 생선과 조합이.

00:16:15정말 잘 어울리면서.

00:16:16각자 각자 특징을 잘 살려주셔서.

00:16:17특히 저는.

00:16:18부레만 조림 소스에 찍어 먹었을 때.

00:16:19뭐 다른 건 안 먹어도 되겠다 싶을 정도로.

00:16:20마음이.

00:16:21마음이.

00:16:22다.

00:16:23다.

00:16:24다.

00:16:25다.

00:16:26다.

00:16:27다.

00:16:28다.

00:16:29다.

00:16:30다.

00:16:31다.

00:16:32다.

00:16:33다.

00:16:34다.

00:16:35다.

00:16:36다.

00:16:37다.

00:16:38다.

00:16:39다.

00:16:40다.

00:16:41다.

00:16:42다.

00:16:43다.

00:16:44다.

00:16:45다.

00:16:50아 조림이 직관적인 맛이기 때문에.

00:16:53제 조림이 좀 약할 수 있거든요.

00:16:55저는.

00:17:06샘 킴 셰프 젠신입니다.

00:17:08샘 킴 셰프 젠신입니다.

00:17:12민어의 활용법과 그...

00:17:15The other ingredients are more 자연스럽ely

00:17:19The ingredients are based on the basis of the ingredients

00:17:22The ingredients are cut off

00:17:31I'm going to go to the next one

00:17:33Where do I go?

00:17:40It's not easy

00:17:41I don't think I can't see any of my feelings.

00:17:48I don't think I can see.

00:17:49I've seen my heart in my head.

00:17:55I'm going to tell you what you're saying.

00:17:58I'm going to tell you what your hands are going on.

00:18:03The judge will tell you the results.

00:18:08The winner of the 1-1 is the winner.

00:18:15The winner of the winner is...

00:18:19The winner of the winner of the winner of the winner.

00:18:23Congratulations.

00:18:28Congratulations.

00:18:33The winner of the winner is the challenge of the winner.

00:18:43I'm not sure if it's a problem.

00:18:44As a matter of fact, the winner is an Omicron is affected by the winner.

00:18:50I don't have to go any other than it is.

00:18:54The winner of the winner of the winner of the winner is a charge.

00:18:58He was very clean and well.

00:18:59I thought it was a good idea for him to go to the team.

00:19:04Sam Kim, the final decision of the team,

00:19:06please take his name and take his name.

00:19:13Oh, thank you.

00:19:16I'll be able to go up.

00:19:20You have to win.

00:19:23We didn't hate each other.

00:19:25Thank you so much for your great match.

00:19:28I'm not sure what I'm doing.

00:19:30There are no moments.

00:19:32I've had a lot of fun, I've had a lot of memories.

00:19:36It's time to play with my team.

00:19:41But it's time to play with each other.

00:19:44It's time to play with each other.

00:19:46The color is your color.

00:19:48If you're going to play with each other, it's more convenient.

00:19:56You can do it every day.

00:19:58Don't worry, don't worry, don't worry, don't worry.

00:20:01Just let's do it at the moment.

00:20:05If it's good, it's good.

00:20:07If it's good and it's good, it's good.

00:20:11If it's good, it's good, it's good, it's good.

00:20:16I can just use a card,

00:20:19and then you can use a card,

00:20:21and then you can use a card,

00:20:23and then you can use a card.

00:20:28There are many ingredients,

00:20:30so how to cook it all out of the way.

00:20:34There's also a food.

00:20:37You have to use a card.

00:20:39So I thought about the card,

00:20:41and the card, and the card,

00:20:44and the card, and the card.

00:20:46The card is a card.

00:20:48There are a lot of eggs in the soil,

00:20:51and the ground in the soil are grown.

00:20:53And we can put them in the soil and put them into it.

00:20:57We make all the eggs in the soil.

00:21:01We make it like that.

00:21:04Usually when we make the raw egg,

00:21:06we put the egg and salt in the soil.

00:21:09We're changing the process.

00:21:12We're adding the product to the soil.

00:21:15I'm going to put it in the pan

00:21:18It's very delicious

00:21:21It's simple and simple

00:21:25I'm going to make it

00:21:27I'm going to make it

00:21:29I'm going to make it

00:21:32I'm going to make it

00:21:35I'm going to make it

00:21:38The first mission was the most残念

00:21:42He's like this.

00:21:44This is a lot of meat.

00:21:48It's a lot of complicated.

00:21:51I had a lot of trouble.

00:21:53I'll do it all and I'll fight it.

00:21:58Let's go again.

00:22:00...

00:22:10...

00:22:14...

00:22:19...

00:22:22...

00:22:28And I didn't use it until I used it, but I used it to use it to make it delicious.

00:22:41I tried to make it again.

00:22:43I wanted to make it like this, and I wanted to give it to you.

00:22:47It's just the best of my time to do it.

00:23:17We're just going to do the same thing

00:23:19And we're going to do the same thing

00:23:29I've had a lot of time

00:23:40Wow, it's pretty

00:23:42Let's take a look at what's going on in the past.

00:23:46We're going to make it in the past.

00:23:50We don't know what's going on in the past.

00:23:54So I'm going to put it in the past.

00:23:58I'm going to put it in the past.

00:24:00I'm going to put it in the past.

00:24:06Do you want to eat it?

00:24:08I'm going to put it in the past.

00:24:14It's a little bit of a lot of food.

00:24:19I'm going to put it in the past.

00:24:25I'm going to put a little bit of food.

00:24:28I'm going to put it in the past.

00:24:33After that, you get to put out a little of a pound.

00:24:36Here is how hot and sweet it is.

00:24:45This time your chicken would have melted it.

00:24:48I just wanted to make it more warm.

00:24:51It's time for me to make the chicken soup.

00:24:55I enjoyed the chicken soup.

00:24:57It's not easy.

00:24:59I used to eat chicken soup if you don't eat it.

00:25:04It's delicious

00:25:06It's delicious

00:25:15It's not a good taste

00:25:17It's not a good taste

00:25:18It's a good taste

00:25:19It's a good taste

00:25:21It's so good to go and get it

00:25:24If you put it in, it's a good taste

00:25:27So, it's a good taste

00:25:34What's your name?

00:25:36What's your name?

00:25:38The judge said he didn't eat any food.

00:26:04Oh, it's really delicious, so I'm going to go to the restaurant.

00:26:11It's really unique to me.

00:26:13Thank you so much.

00:26:24Hello.

00:26:26Yeah, it's pretty.

00:26:28Thank you so much.

00:26:44먼저 마스카폰이랑.

00:26:46마스카폰이랑 전복, 이 둘 조합으로만.

00:26:49이렇게?

00:26:50네.

00:26:51그거랑?

00:26:52네.

00:26:53네, 그 부분.

00:26:54참김과 마스카폰이랑.

00:26:55사실 김이라는 게 유제품이랑도 잘 어울린다고 생각이 듭니다.

00:26:59그래서.

00:27:10김하고 잘 어울리는 마스카포네요.

00:27:13소스 맛있네.

00:27:16같이 넣은 게오 소스 드셔보시고.

00:27:18이거?

00:27:19네.

00:27:34다른 김 말고 왜 곱창김을 사용했어요?

00:27:36곱창김 입자감은 거칠지만 훨씬 더 달고 감칠맛이 저는 좋다고 생각해서 그냥 구운 상태로 가루로 내서 마스카폰과 약간의 당 그리고 소금으로 간해서 만들겠습니다.

00:27:47맛있네요.

00:27:48감사합니다.

00:27:49감사합니다.

00:27:50감사합니다.

00:27:51감사합니다.

00:27:52감사합니다.

00:27:57심석위원은 결과를 발표해 주세요.

00:28:00저는.

00:28:06선제스님입니다.

00:28:07선제스님입니다.

00:28:08음.

00:28:10솔직히 저는 사찰 음식이냐 아니냐는 그렇게 큰 의미는 없습니다. 저에게는.

00:28:18제가 느끼기에는 그 안에 뭔가 내공이 있다고 느꼈고.

00:28:21또 선제스님만의 손맛이 너무 잘 전달이 됐다고 제가 판단을 해서 썼습니다.

00:28:28저는.

00:28:38선제스님.

00:28:39축하합니다.

00:28:40선제스님.

00:28:41승현 씨.

00:28:43어떻게 보면 단순할 수 있는 음식이 사람을 이렇게 행복하게 만드는구나라고 느꼈고요.

00:28:48식재료에 대한 한계가 분명한데도 사찰 음식으로 이렇게까지 되는구나 하는.

00:28:54그 험불함에서 나오는 전곡을 찌르는 약간 탁 치는 그 느낌 있잖아요.

00:28:59아 이래서 선제스님 선제스님 하는구나 사람들.

00:29:031대1 사생전.

00:29:04백숙자.

00:29:05선제스님 생존입니다.

00:29:07최종 탈락하신 김희은 님은 명패를 들고 퇴장해 주세요.

00:29:33어떻게.

00:29:38아 난 신현 씨가 됐을 거예요.

00:29:40아니에요.

00:29:41진짜 많이 배웠습니다.

00:29:43그럼요.

00:29:49김희은이라는 셰프가 할 수 있는 요리에 대해서 많이 보여드리지 못했다.

00:29:55조금 더 싸워볼 힘이 남아 있었는데 아쉽다.

00:29:58결과는 여기까지였지만.

00:30:00But I think it's a little bit more than that.

00:30:07I think it's a little bit more than that.

00:30:10I'm going to go to the top of my head.

00:30:15I'm going to go to the top of my head.

00:30:20Okay.

00:30:24But it's a little difficult to do with the food.

00:30:27It's a good thing to buy.

00:30:34It was very nice to have a lot of food.

00:30:36The food was so good to have a lot of food.

00:30:40It was a lot of food.

00:30:45It was a good thing to have a lot of food.

00:30:47It was a good thing to have a lot of food.

00:30:50Sorry, but I had to continue his style...

00:30:56I thought...

00:30:59But not in front, the gases were only browns.

00:31:05Canada is added to a portion delicacy,iskt Хорошо.

00:31:09The qu verification is called 있는데요.

00:31:13nós ter rawог

00:31:14newspaper means pot Kinakaki should be...

00:31:20I can't do it.

00:31:22I can't do it.

00:31:26I can't do it.

00:31:28I can't do it.

00:31:32I've tried it before.

00:31:35There's no other ingredients.

00:31:38It's a knife.

00:31:43The base is the most important.

00:31:46The sauce will have a soft taste of lapa.

00:31:56You can add a lapa, the bait and the hot water.

00:32:02Then, you can cook with this, t-shirt.

00:32:06I'm making a lot of material, but I can't do it.

00:32:14I can't do anything.

00:32:19I can't do it.

00:32:24I can't do it.

00:32:27I'm a father, but I need to make no food.

00:32:32I prepared my food is

00:32:34NAPSTA, mango, and chili sauce

00:32:36The ingredients are set up

00:32:39So we're making the spaghetti sauce

00:32:41To put a spaghetti sauce on the inside

00:32:45I add some of the

00:32:46and some of the

00:32:47and some of the

00:32:50and some of the

00:32:52We're making the chili sauce

00:32:55and make the sauce

00:32:57The main ingredients are

00:32:59NAPSTA and mango

00:33:01We're going to cook a chef's body.

00:33:03We're going to make a chef's body.

00:33:05We're going to make a chef's body.

00:33:08So I'm going to cook a mango.

00:33:15It's sweet and sweet, sweet.

00:33:18I thought this is good to cook.

00:33:21So I put it together.

00:33:23What is the flavor of the rice?

00:33:53When I started my first, I would put it in a little bit

00:33:58and make a little bit of salt on the pan.

00:34:01The surface is a bit of a bit of a bit, and the sauce is a bit soft.

00:34:05Then, the sauce is made and put it in the pan.

00:34:09But now, the plate is a little bit of a bit of a bit.

00:34:16The plate has a bit of a bit.

00:34:17So I'm going to make it a bit of a bit of a bit of a bit of a bit.

00:34:23It's a good way to mix in a way.

00:34:28I made it a little bit like this, so it's a little different.

00:34:40What I'm doing is a lot of fun.

00:34:43I think when I'm not going to use it,

00:34:47I also have a new flavor, new flavor.

00:34:51It's very interesting to see how it's going to be a lot of fun

00:34:56The boss of the boss is a lot to eat

00:35:00He is a lot of a lot of the boss

00:35:03He will be the best of the boss

00:35:05What are you trying to make?

00:35:19If you don't feel a little afraid, I can't have any worries.

00:35:24It's important to do all the best.

00:35:27I've done everything that I can do.

00:35:31...

00:35:35...

00:35:47...

00:35:48...

00:35:50...

00:35:54...

00:35:55...

00:35:56...

00:36:00What are you going to eat?

00:36:02I'm going to eat mango.

00:36:05What are you going to eat?

00:36:35I don't know.

00:36:38I'm going to eat mango.

00:36:42I'm going to eat mango.

00:36:47I'm going to eat mango.

00:36:53I love mango.

00:36:57I'm going to eat mango.

00:37:01It's not it's not it is, but it isn't not it.

00:37:04So it's not okay to choose from.

00:37:06So it's not called the melodie.

00:37:09The côtes was holding on the skin?

00:37:14Yes.

00:37:31I don't know.

00:38:01I don't know.

00:38:31I don't know.

00:39:01I don't know.

00:39:03I don't know.

00:39:05I don't know.

00:39:07I don't know.

00:39:09I don't know.

00:39:11I don't know.

00:39:13I don't know.

00:39:15I don't know.

00:39:17I don't know.

00:39:19I don't know.

00:39:21I don't know.

00:39:23I don't know.

00:39:25I don't know.

00:39:27I don't know.

00:39:29I don't know.

00:39:31I don't know.

00:39:33I don't know.

00:39:35I don't know.

00:39:37I don't know.

00:39:39I don't know.

00:39:41I don't know.

00:39:43I don't know.

00:39:45I don't know.

00:39:47I don't know.

00:39:49I don't know.

00:39:51I don't know.

00:39:53I don't know.

00:39:55I don't know.

00:39:57I don't know.

00:39:59I don't know.

00:40:01I don't know.

00:40:02I don't know.

00:40:03It's the time.

00:40:04I don't know.

00:40:07gut.

00:40:14I don't know.

00:40:18I don't know.

00:40:26I don't know what theimaginative Don правильно is.

00:40:29The final decision from the first time, please take your hand.

00:40:36It's been a long time for you.

00:40:39I've been a long time for you.

00:40:41Thank you for having me.

00:40:43I got a lot.

00:40:44I'm so happy.

00:40:46I'm happy.

00:40:47I'm happy with you.

00:40:48I'm so grateful.

00:40:49I'm so grateful.

00:40:51I'm so grateful for you.

00:40:53It's been a long time for you.

00:40:54It's been a long time for you.

00:40:56We'll see you next time.

00:40:58Yes.

00:40:59Have a good day.

00:41:00Yes.

00:41:03I can't wait to see each other.

00:41:05I can't wait to see each other.

00:41:08I can't wait to see each other.

00:41:11I can't wait to see each other.

00:41:15I can't wait to see each other.

00:41:18I can't wait to see each other.

00:41:20If you look at it, I think you can't wait to see each other.

00:41:25I can't wait to see each other.

00:41:28I can't wait to see each other.

00:41:31If you're a chef, you can't wait to see each other.

00:41:34First of all, we had a menu.

00:41:37It was a geese and a geese.

00:41:40But there are other ingredients in our village.

00:41:44I don't know if you just...

00:41:46I don't know if you're a chef.

00:41:49It doesn't matter?

00:41:50Gets you.

00:41:51Well, I could use it.

00:41:53I don't buy a box.

00:41:54I'll pick one more.

00:41:55I'll put it.

00:41:57I'll put it in.

00:41:58I'll put it a bit.

00:41:59I'll put it in.

00:42:00Yes.

00:42:01I'll put it in there.

00:42:02I'll put it in there.

00:42:03Yes, I'll put it out.

00:42:06No, it will, I'll put it.

00:42:07I'll put it in the water.

00:42:09I'm going to make a lot of fresh food

00:42:19I made a crepe

00:42:23There are many recipes that I can use

00:42:27I'm going to make a lot of fresh food

00:42:33I'm going to mix it together

00:42:39I'm going to eat it all in a cube size.

00:42:48I put a lot of vegetables in the pan.

00:42:51I put a lot of vegetables in the pan.

00:42:55I'm going to mix it all together.

00:43:04I'm going to mix it up.

00:43:06It's like a lot of meat like a mandu, and it's like a lot of meat.

00:43:12I'm not going to make a lot of meat.

00:43:16I'm not going to make a lot of meat, so I can make a lot of meat.

00:43:22What should I do?

00:43:25If we had a good performance, we could have a good performance on our own.

00:43:33How can we express ourselves?

00:43:38First of all, I had to think about the elements that I made.

00:43:45The first thing is that the main thing is that the main thing is that the main thing is that the main thing is that the main thing.

00:43:52I can't eat rice.

00:43:53I can't eat rice.

00:43:55I need rice like this.

00:44:00I've eaten rice like this in a bit.

00:44:02I can't let rice rice like this.

00:44:05I can't eat rice.

00:44:10I'm going to put the rice on the top of the rice.

00:44:17And the rice on the inside.

00:44:23Like this.

00:44:25I'm going to put it in the middle of the rice.

00:44:32I'm going to look at this.

00:44:36I'm going to look at this.

00:44:41I'm going to look at it again.

00:44:45I'm going to look at this.

00:44:49I'm going to look at this.

00:44:54It's a new taste.

00:45:02I'm going to look at this.

00:45:07This is the sauce.

00:45:11First of all, I'm going to mix it up.

00:45:19I'm going to mix it up.

00:45:22I'm going to mix it up.

00:45:25I'm going to mix it up.

00:45:31Then I'm going to mix it up.

00:45:34I'm going to mix it up.

00:45:38I'm going to mix it up.

00:45:40I'm going to mix it up.

00:45:43It's like a little bit of a lemon.

00:45:45It's a little bit of a cream cream.

00:45:50I'm going to mix it up.

00:46:00I'm going to mix it up.

00:46:04I should be cooking

00:46:07You're stuffing it up

00:46:09By getting so many

00:46:12I'm adding pot

00:46:17I'm doing pot

00:46:22I'm adding pot

00:46:26I'm adding pot

00:46:28I'm adding pot

00:46:31I'm adding pot

00:46:33I'm going to be able to do the same thing in my life.

00:46:40I'm going to be able to do the same thing.

00:46:48I'm going to be alone, but I'm going to be able to know.

00:46:54I think I would like to have a lot of ingredients

00:46:59I think it would be a little better

00:47:02I think it would be perfect

00:47:05I think it would be perfect

00:47:12I wanted to add the ingredients

00:47:15I think it would be good

00:47:18I think it would be good

00:47:20And the

00:47:38It would be good

00:47:41At the end of the day

00:47:46I have to make it a little bit like a plant.

00:47:48It's not just the plant, it's not the plant.

00:47:51It's not the plant.

00:47:53It's like a plant.

00:47:54It's like a carrot.

00:47:56So you can eat it with sauce and cream.

00:48:03It's like a different feeling.

00:48:06It's different.

00:48:08It's different.

00:48:10It's different from the other.

00:48:12I can't expect it.

00:48:14What is the sauce?

00:48:17With a clam chowder and a clam chowder

00:48:23The clam chowder is a little spicy

00:48:28What do you want to add to it?

00:48:31A little pepperoncino

00:48:44It is a little spicy

00:48:55Pepperoncino, it is a little spicy

00:48:59Yes

00:49:01But you can eat this stuff, it doesn't matter

00:49:04You can eat this stuff

00:49:05But the ingredients and the size of the sauce

00:49:11It's all the feeling like the dog and the dog.

00:49:18It's a good feeling.

00:49:21I think there's a lot of success.

00:49:30I knew it was a dog.

00:49:33Please explain.

00:49:36I'm going to go to the other side, but if the ingredients are the same, I'm going to make it a little more like this.

00:49:51It's the main thing.

00:49:55It's the main thing.

00:49:59It's the main thing.

00:50:04I'm going to make the meat and the meat and the meat.

00:50:08How much do you eat it?

00:50:10I'm going to make the meat first.

00:50:13What's the case of the meat.

00:50:15I will be waiting for it.

00:50:19So let's go into it.

00:50:34I can't eat it.

00:50:44I can't eat it because I'm eating it.

00:50:50Then the chicken.

00:51:04Then...

00:51:23I'm going to eat it.

00:51:28How am I going to eat it?

00:51:31It just ends up getting a little more

00:51:35a little bit more

00:51:45So, your boss's final result

00:51:52I am

00:51:54Kim Sangwon Sheph

00:51:56I'm Kim Sangwon Sheph

00:51:58I'm from the cause

00:52:00I thought it was good to make a dish when it was made, and I thought it was a good taste, and I thought it was a good taste, and I thought it was a good taste.

00:52:22I am the 최강록 셰프.

00:52:27I'm going to make some of the ingredients that I've eaten.

00:52:33Actually, I'm going to make some of the ingredients that I've eaten.

00:52:39But in the meantime, I'm going to eat the first of the beans.

00:52:45I'm going to feel like it's a good taste.

00:52:49It was a strong impression, and it was a long time ago, and it was a long time ago.

00:52:56I was very impressed.

00:53:01It was like a kid, and it was like a kid.

00:53:06It was like a kid.

00:53:08It was so sad.

00:53:10It was so sad.

00:53:11I think that the recipe was made by the product of the rice, it's entirely cut off.

00:53:20The ingredients of the rice, it's also a large vegetable to be picked up.

00:53:25It's a pot and a lot of the rice and a lot of rice and eggs.

00:53:32It's not like the rice and a lot of rice.

00:53:34This is a pangetang.

00:53:36It's good to eat it and it's good to eat it.

00:53:40That's why I'm here.

00:53:42I've got a lot of food for the first time.

00:53:45I'm telling you, you know, it's so good.

00:53:49When it's so cold, you're eating it.

00:53:52You can't eat it.

00:53:54You can't eat it.

00:53:56You can't eat it.

00:53:58You can't eat it.

00:54:02You can't eat it.

00:54:04It's so funny, but I'm just...

00:54:06I'm looking for a lot of hard work.

00:54:10It's not just me. We'll take care of it.

00:54:14Okay, let's do it.

00:54:16It's so good.

00:54:18It's really hard.

00:54:24The Senate Senate Senate,

00:54:27let's say the results.

00:54:30This is the 1-1

00:54:33living in the world.

00:54:36It's really hard to decide.

00:54:46The living in the world is...

00:54:50The living in the world is...

00:54:53the best player.

00:54:55The best player.

00:54:56Congratulations.

00:54:57Thank you so much.

00:55:03Thank you very much.

00:55:04I was a very good friend of mine.

00:55:07I've been making a lot of fun.

00:55:10I've been very impressed with the fruit.

00:55:12I've been growing up so far,

00:55:17and I think I've been able to do the best.

00:55:19I've just had a little bit of a round of joy.

00:55:25In the end of the season, Kim Songun, please come to the end of the season.

00:55:55It's like the last thing.

00:55:57Let's try it.

00:55:59I think it's one of the most powerful winners in the world, but

00:56:25But if you look at other people like that,

00:56:28it's a lot of people who say well.

00:56:31I think I'm afraid of it.

00:56:33You're all strong.

00:56:35He's very strong.

00:56:37He's absolutely strong.

00:56:38He's absolutely not the last 10 of them.

00:56:40He's not sure.

00:56:41He's got it.

00:56:42He's got it.

00:56:43He's got it.

00:56:44He's got it.

00:56:45He's got it.

00:56:46He's got it.

00:56:47He's got it.

00:56:48He's got it.

00:56:49He's got it.

00:56:50He's got it.

00:56:52Not the same.

00:56:532...

00:56:54How many will it be?

00:56:55Four rounds.

00:56:561-1.

00:56:574.

00:56:585.

00:56:5915.

00:57:0020.

00:57:0320.

00:57:0420.

00:57:0520.

00:57:0620.

00:57:0720.

00:57:0820.

00:57:0920.

00:57:1020.

00:57:1130.

00:57:1220.

00:57:1320.

00:57:1420.

00:57:15200.

00:57:1620.

00:57:1720.

00:57:1820.

00:57:1920.

00:57:21Can you use a celery?

00:57:23I use a celery one.

00:57:25It's almost there.

00:57:28I'll just use the rest of the ingredients.

00:57:31So let's get some of the chips

00:57:32So let's get some of the chips

00:57:36We've got some of the chips

00:57:39We can get some chips

00:57:40We can get some chips

00:57:43We can get some chips

00:57:45So let's get some chips

00:57:47At least, we can get some chips

00:57:49But I don't know if you have any chips

00:57:51It's better to get some chips

00:57:54The most important thing is

00:57:57It's a game that's the original source

00:58:00It's the most basic thing.

00:58:05I use a bagel.

00:58:09I'm going to use a bagel and a sauce.

00:58:17Hello?

00:58:20Are you doing a different food before?

00:58:22I'm preparing a hot food.

00:58:24Oh, hot?

00:58:25Yes.

00:58:26You've got a lot of food, but you've got a lot of food.

00:58:29You've got a lot of food, so you don't have to go to the kitchen.

00:58:34Yes, I don't know. I don't know what food is going to do.

00:58:40You have a lot of food?

00:58:42Yes.

00:58:44Okay.

00:58:46You're going to cook it for a bit?

00:58:48Yes. I'm going to cook it for a bit.

00:58:51Oh, it's good.

00:58:56So, this is a big thing.

00:58:58You make this sauce.

00:59:00You make this sauce.

00:59:02It's important.

00:59:04You can pick the sauce from the bottom.

00:59:06You can pick the sauce.

00:59:08You can make it a bit important.

00:59:10I put this sauce on the bottom.

00:59:12I put this sauce on a cup of champagne.

00:59:14Yes.

00:59:16You can win a cup of coffee.

00:59:18How do you think?

00:59:19It's going to finish.

00:59:21It's going to finish.

00:59:22I'm going to finish it.

00:59:26What are you doing to give yourself?

00:59:33I'm going to have a good recipe with this

00:59:36I'm going to prepare for the stew

00:59:38I'm going to prepare for champagne and caviar

00:59:41I'm going to think of the ingredients

00:59:44I'm going to think of the best

00:59:46It's the best ingredients that have been made

00:59:50and the banana is very tender, and the caviar is very tender

00:59:52and the champagne has been very tender

00:59:54I'd like to give a little bit of a spoon.

01:00:03I'm going to make a cream sauce.

01:00:09I'm going to make a custard.

01:00:12I'm going to make a salad.

01:00:21I'm going to make a custard.

01:00:24It's a steam oven, so I'm going to make it nice to make it.

01:00:39It's a steam oven, and there's an oven on the top.

01:00:45It's a egg, so I'm sorry to say that it's a egg.

01:00:49I thought it was a egg, and I thought it was a egg.

01:00:51I thought I'd win, but I thought I'd be a good friend and I thought I'd be a good friend.

01:00:58I just made one piece of bread.

01:01:00I thought I'd have to eat one piece of bread.

01:01:04If I'm going to eat bread, I'm going to make the bread and butter.

01:01:12I'm going to have to make the bread and butter.

01:01:21What do you think of the rice?

01:01:23What do you think of the rice?

01:01:25The rice is done with the rice.

01:01:29It's a different flavor, but it's a different taste.

01:01:33It's a different taste.

01:01:35It's a bit of a Korean sauce.

01:01:37What do you think of the rice?

01:01:40The rice is a little bit of a cream.

01:01:45It's a little bit of a cream.

01:01:48a little of sundae, a little of butter, and a large

01:01:48little of sauce, and a lot of butter.

01:01:52And a little bit of tomato sauce,

01:01:56and I'm going to prepare them for a little bit.

01:02:01I'm going to put a little immersion in a bit.

01:02:03I'm going to make a lot more.

01:02:05The mandu and the rice are no more beef.

01:02:08It's not a lot of garlic, but it's not a little bit of garlic.

01:02:14I'm going to put the mandu inside the jigs.

01:02:18The chicken is a little hard to eat

01:02:20It's a little hard to eat

01:02:22It's a little hard to eat

01:02:28I think I've eaten the chicken

01:02:30I've eaten the chicken

01:02:42I've eaten the chicken

01:02:44I was okay.

01:02:55I don't know what I made.

01:02:59I got a lot of attention.

01:03:01I just got my attention.

01:03:08I thought I'd be able to eat the taste.

01:03:11I think it's important to see the taste of the taste

01:03:22It's really good

01:03:23I think it's a good taste of the taste of the taste

01:03:26I think it's better to keep the taste of the taste

01:03:31I'm going to make a champagne

01:03:34I'm going to make a champagne sauce

01:03:37I'm going to make it with caviar and champagne

01:03:39It's a good taste of champagne

01:03:45I'm going to add cream to the flavor

01:03:52I'm going to blend it into a blender

01:03:55I think I'm good

01:03:57When I put it in my mouth, it's a good feeling

01:04:00It's a good feeling

01:04:01I'm going to eat the flavor

01:04:03I don't know the flavor

01:04:05I don't know the flavor

01:04:07I'm going to make it taste

01:04:12I think I'm perfect

01:04:15I'm sure a lot of flavor

01:04:18I'll mix the lime juice

01:04:21I'm going to mix the flavor

01:04:22I'm using an olive oil

01:04:26I wanted to make flavor

01:04:29I wanted to make a flavor

01:04:31I wanted to make an idea more and more

01:04:38I was happy to make an idea

01:04:40I was happy to make it

01:04:53The person who has a food

01:04:57is very detailed in the world

01:05:01I think my goal is to make the taste of the taste and the taste of the taste.

01:05:08I thought I could have a lot of impact when I was eating.

01:05:14I put a lot of caviar in the pan.

01:05:20I made a relish in the bottom of the salad.

01:05:26So it's a sweet, sweet, sweet nuance.

01:05:30I'm going to make it a balance to make it a balance.

01:05:35The sauce is used for champagne.

01:05:40It's a potato and champagne.

01:05:45It's a potato.

01:05:49It's a heavy flavor of the product, eggs, and a mild taste of the ingredients.

01:05:56The flavor of the relish, the top of the mandu, and the flavor of the rice, is a good taste.

01:06:02It's a good taste.

01:06:05It's a good taste for everyone to eat.

01:06:19I was thinking I got to keep the focus on the inside of my soul

01:06:25I wish I could have all my own

01:06:29I can do my best

01:06:32I'm thinking about the best

01:06:40I'm making some sweet and small

01:06:45I feel the texture and feel the texture

01:06:49I've really liked the flavor of the bread

01:06:53I'm just feeling the texture of the bread

01:06:56I wanted to show it all together

01:07:01It's like the lime zest, lime juice

01:07:05What do you wish for?

01:07:08I have a feeling so I felt that I'm feeling good

01:07:12What's your name?

01:07:14This is a lot of meat

01:07:24I'm going to prepare for the cake

01:07:26It's a new cake

01:07:30It's a new cake, and a new sauce

01:07:32We want to have some cream flavor

01:07:34We're going to prepare for the cake

01:07:37And the sauce we have for a very long time

01:07:40It's got to go down and eat it

01:07:42Oh, it's got to go?

01:07:47It's gonna be like a salad bar?

01:07:49It's gonna be like this

01:07:50So it's gonna be like this

01:07:51It's gonna be like this?

01:07:53Yeah, it's gonna be like this

01:07:56Like this?

01:07:57Once?

01:08:11Yeah, sure

01:08:15food

01:08:19You

01:08:23you

01:08:30you

01:08:40Let's go to the champagne, where did you come from?

01:08:52It's the Saba-yong.

01:08:52Saba-yong champagne, Saba-yong.

01:09:02I've eaten it.

01:09:03I've eaten it.

01:09:10Okay.

01:09:11So, let's go.

01:09:15I'm using a plate of pepper, and a champagne.

01:09:21And a plate of pepper, and a plate of pepper, and a plate of pepper.

01:09:25I'll have a plate of pepper, and a plate of pepper.

01:09:30I'll have a spoon with a spoon.

01:09:34I'll have a spoon with a half a spoon.

01:09:37Yes, that's right.

01:09:39Let's go first.

01:10:07Let's go first.

01:10:37Let's go first.

01:11:07Let's go first.

01:11:37Let's go first.

01:12:07Let's go first.

01:12:09Let's go first.

01:12:11Let's go first.

01:12:13Let's go first.

01:12:15Let's go first.

01:12:17Let's go first.

01:12:19Let's go first.

01:12:21Let's go first.

01:12:23Let's go first.

01:12:25Let's go first.

01:12:27Let's go first.

01:12:29Let's go first.

01:12:31Let's go first.

01:12:33Let's go first.

01:12:35Let's go first.

01:12:39Let's go first.

01:12:41Let's go first.

01:12:43Let's go first.

01:12:45Let's go first.

01:12:47Let's go first.

01:12:49Let's go first.

01:12:51Let's go first.

01:12:53Actually, the biggest problem is that it's really thin.

01:12:59It's really thin.

01:13:02It's really thin.

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