Culinary Class Wars S02E08

Terra.Anatolia

Watch Culinary Class Wars S02E08 - Terra.Anatolia on Dailymotion

Transcript

00:00:00The last one, I've got one.

00:00:04One shot.

00:00:06It was really funny.

00:00:10Oh, I'm so nervous.

00:00:12I'm so nervous.

00:00:14I can't see it.

00:00:18What is it?

00:00:20I'm so nervous.

00:00:22I can't see it.

00:00:24I'm so nervous.

00:00:26I'm going to win.

00:00:28I have to win.

00:00:30I have to win.

00:00:32The last match.

00:00:36The final match.

00:00:38The final match.

00:00:40The final match.

00:00:42Let's show it.

00:00:58I'm so nervous.

00:01:00I'm so nervous.

00:01:02I'm so nervous.

00:01:04I'm so nervous.

00:01:08Wow.

00:01:10Wow.

00:01:12The first match.

00:01:14The first match.

00:01:16Wow.

00:01:22Wow.

00:01:24Wow.

00:01:26Wow.

00:01:27Wow.

00:01:28Wow.

00:01:30Wow.

00:01:32Wow.

00:01:33He's so excited.

00:01:35He's a nightmare.

00:01:37He's a nightmare.

00:01:38That's how it feels like he's playing.

00:01:43He's playing his game.

00:01:44I don't know if you're looking at him.

00:01:47It's a nightmare.

00:01:52He's playing with a lot of fun.

00:01:55He's playing with a lot of fun.

00:02:01Oh, this is hard!

00:02:03Wow!

00:02:05Wow!

00:02:07Two, three, two.

00:02:09Oh, this is so hard!

00:02:11This is so hard!

00:02:13Wow!

00:02:15Wow!

00:02:17The team in the last match was

00:02:21the transition.

00:02:23It was a big time.

00:02:25It was a big time.

00:02:27This is not a dream, I'm not a dream.

00:02:46I'm not a dream.

00:02:48Why are you crying?

00:02:50Why are you crying?

00:02:52Why are you crying?

00:02:54No, I'm not a dream.

00:03:00Sorry, I'm not a dream.

00:03:02Sorry, I'm sorry.

00:03:04Sorry, I'm sorry.

00:03:06It's not a dream.

00:03:08I'm sorry for the party.

00:03:10I can't see anything else.

00:03:14How can I do it?

00:03:19I'm going to buy a 100-100 food, and I'm going to buy a 100-100 food.

00:03:24The 100-100 food is more than a 100-100 food.

00:03:30I'm sorry, but I'm here.

00:03:49He лиonesia in the tournament because it was a new one

00:03:52It obviously killed God

00:03:55Then it kind ofResاب

00:03:57What are you thinking about for him again now?

00:04:01I am playing VIDEO

00:04:03Don't you think so much

00:04:05What could I do today today

00:04:06a part of this game

00:04:07That's what it took

00:04:10One, two, three, four sch,-

00:04:12공род Tag,at

00:04:13복 the word

00:04:15Hunt for their FCS

00:04:16Bad chịajout

00:04:17winner

00:04:18You can welcome you to the main kitchen from the main kitchen.

00:04:25Wow!

00:04:27I love you!

00:04:29We will reveal the title of the 4th round.

00:04:35The title of the match is...

00:04:37Wow! This is the most important thing, the mission.

00:04:41The title of the match is...

00:04:44The match is a black match.

00:04:51What is it?

00:05:14I want to live again.

00:05:42I will be able to win this game.

00:05:45I will be able to die.

00:05:48There are a few ingredients that you can do.

00:05:53You can have the most confident and confident.

00:05:59You can have a good food that you can do.

00:06:02You can have a good food that you can do.

00:06:07You can have a good food that you can do.

00:06:1010개 뿐입니다

00:06:13소금, 설탕 등 모든 조미료를 포함해

00:06:18단 10개 이하의 부재료만 쓸 수 있습니다

00:06:228자부월전 라스트박스는

00:06:27최소한의 식재료만으로

00:06:29자신의 주재료 하나를 가장 잘 살려야 하는 미션입니다

00:06:3710개가 부재료가 들어가는 건 정말 쉽지 않은 일인데

00:06:40양념만 최소한 5가지는 들어가고

00:06:43거기다 또 기름은 기본이고

00:06:46원재료를 갖고 정말 소수의 부재료를 살리는 건데

00:06:49이건 진짜 기술력이죠

00:06:51오늘 미션이 진짜 흑수저분들의 진검승부라고 할 수 있죠

00:06:56그럼 지금부터 단 하나의 주재료가 들어있는

00:07:00라스트 박스를 공개하겠습니다

00:07:02바베큐 연구소장의 주재료는

00:07:07삼배채 굴입니다

00:07:11제가 한 번은 보여주고 싶었던 대로

00:07:16나는 고기만 가지고서 바베큐를 하는 사람이 아니다

00:07:20나도 요리를 하는 요리사다, 셰프다

00:07:23안영봉주류의 주재료는

00:07:26소고기 안심입니다

00:07:29서울엄마의 주재료는

00:07:31민어입니다

00:07:32민어?

00:07:33칼마카스의 주재료는

00:07:36갯장어입니다

00:07:39요리괴물의 주재료는

00:07:41아스파라거스입니다

00:07:46다들 약간 산의 진미를 메인으로 가져오실 것 같았어요

00:07:54그래서 저는 오히려 그냥 채소 1위를 하고 싶었습니다

00:07:57중식만의 주재료는

00:08:00달걀입니다

00:08:02정말 완벽한 식품

00:08:08우리 곁에 늘 존재하는 재료이기 때문에

00:08:12뉴욕에 간 돼지곰탕의 주재료는

00:08:14까치버섯입니다

00:08:16술 빚는 윤주모의 주재료는

00:08:19황태입니다

00:08:21삐딱한 천재의 주재료는

00:08:24본인 요청에 의해

00:08:38공개되지 않습니다

00:08:39안 보고 먹었을 때도

00:08:48이 주재료가 뭐다라는 거를

00:08:51한 번에 맞출 수 있어야

00:08:53주재료가 확실히 드러난 거라고 생각을 하거든요

00:08:57자 이렇게 해서 여러분을 증명한

00:09:03라스트 박스가 모두 공개되었습니다

00:09:06라스트 박스를 시작하기에 앞서

00:09:09이번 미션의 생존 인원을 공개하겠습니다

00:09:12이번 라스트 박스의 생존 인원은

00:09:17단 두 명입니다

00:09:25두 명?

00:09:38이 주재료가 너무 어려워

00:09:40좀 넘어 있어요

00:09:41진짜 좀 넘어 있습니다

00:09:42한 세, 네 명 정도는

00:09:44살아남을 줄 알았는데

00:09:46이 주재료를 얻을 수 있을 것 같아요

00:09:50너무 짜다

00:09:53백수저분들은 이제

00:09:55열두 명이 있는데

00:09:57그럼 우리는 두 명 붙으면

00:09:59약간 흙 살짝

00:10:01한 방울 정도 넣은 느낌?

00:10:03자, 그럼 지금부터

00:10:09라스트 박스 대결을

00:10:13시작하겠습니다

00:10:16라스트 박스 대결을

00:10:46라스트 박스 대결을

00:11:16모두가 살아남기를 원하는

00:11:19흙 아홉 명이

00:11:22마주보고서 요리하는 게

00:11:24조금 잔인했던 것 같아요

00:11:25진짜 어디 여기서 둘러고 그러지?

00:11:31이번에는 어쨌든 원재료 하나에다

00:11:34부재료 열 가지니까

00:11:35근데 부재료 열 가지가

00:11:36제일 자신 있는 걸까?

00:11:37쉽지 않구나 진짜

00:11:39소금도 재료로 들어가고

00:11:41후추도 이렇게 시작하면

00:11:42끝도 없잖아

00:11:43아, 기대됩니다

00:11:44아, 기대됩니다

00:11:46자랑 끝에서 얼마나 더

00:11:48와우

00:11:53지금 누르시는 거 맞아요?

00:12:07네

00:12:08진짜로?

00:12:09네

00:12:1020분 안 됐잖아

00:12:1120분이 끝나신 거예요?

00:12:13네네

00:12:14진짜로?

00:12:14괜찮아요?

00:12:15네, 진짜요

00:12:15I was really confident to cook this

00:12:20when I started cooking almost 25 years ago

00:12:24we clean the meat and portioned the meat

00:12:28so with all the streaming we always make some tartare for all the stuff

00:12:34the beef tartare is the UK in Korea so it's a similar dish

00:12:44you chop by your hands is very simple my beef tartare will be like a truffle flavors

00:12:59normally French tartare is not with truffle so I twist a little bit to be original

00:13:07the beef tartare is part of my memory from my cooking beginning

00:13:24tartare will always be patient for me

00:13:30아, 이거 진짜

00:13:32잘 먹겠습니다

00:13:33네, 맛있게 드세요

00:13:34위에는?

00:13:35위에는?

00:13:36위에는 크루톤입니다

00:13:37크루톤을?

00:13:38크루톤을?

00:13:39그...

00:13:40looks like truffle

00:13:42아, 트러플처럼 보이려고

00:13:44그래서 먹물식빵을 하셨구나

00:13:46재료가 10개니까

00:13:48그 안에서 최대한

00:13:5010개가 좀 작긴 하죠

00:13:53하하하하

00:14:11메인 주제로가 안심인데

00:14:15안심도 안심이지만

00:14:17이 트러플이나 이런 걸 넣어서

00:14:19조금 더 뭐

00:14:20향을 좀 잘 살린 것 같아요

00:14:23특유의 프렌치

00:14:24퀴즈이나

00:14:25정석

00:14:26그런 걸 보여주시고

00:14:28감사합니다

00:14:29감사합니다

00:14:30감사합니다

00:14:32I felt very confident

00:14:34and be the first survivor

00:14:36제가 어쨌든 고기를 4번 했거든요

00:14:48내심 해산물을 한번 해보고 싶다는 마음도 있었어요

00:14:52나도

00:14:54야채도 굽고 생선도 굽고

00:14:57맛은 진짜 자신 있어요

00:14:59제가 어쨌든 고기를 4번 했거든요

00:15:01내심 근데 해산물을 한번 해보고 싶다는 마음도 있었어요

00:15:05나도

00:15:06야채도 굽고 생선도 굽고

00:15:09맛은 진짜 자신 있어요

00:15:11저는 사실 향을 입혀야 하거든요

00:15:13저는 사실 향을 입혀야 하거든요

00:15:15근데 그 향을 입히는 거를

00:15:17뭘 가지고서 어떻게 입히지

00:15:19조리도구들도 제한이 있었고요

00:15:21훈연을 하기 위해서 받더라고 부르는

00:15:26스텐레스로 된 이런 팬이 있어요

00:15:28절반짜리 사이즈 2개를 깔고

00:15:30히컬이라는 나무 칩을 한 줌씩 올려서 거기에 불을 피웠어요

00:15:40가운데에 굴을 쌓아놨거든요

00:15:49풀 사이즈의 큰 걸 위에 뚜껑처럼 씌웠죠

00:15:54양쪽에 숨구멍을 살짝 만들어준 다음에

00:15:57물숨이 들어오고 연기들이 다시 흩어지게끔

00:16:14은은한 향을 내려고 했었고

00:16:16사실 오븐이 없어요 이번 미션에

00:16:18오븐도 없고 전자레인지도 없어서

00:16:20이것도 머리를 막 썼는데

00:16:22가스 화구가 있잖아요

00:16:24가스불에다가 아까 말씀드렸던 밭들을 한 번 다시 씌웠어요

00:16:28이렇게 ㄷ자로

00:16:29그래서 오븐을 만들었어요

00:16:33그래서 굴을 거기서 마지막에 발색을 했죠

00:16:39누르스름한 기분 좋은 색깔이 나오게끔

00:16:44그다음에 준비했던 부재료를 얹어서 완성

00:16:49잘 스모킹된 아주 촉촉하고

00:16:53텍스처가 잘 살아있는 굴이다

00:16:55그걸 느끼시기를 바랬죠

00:16:57이야

00:17:01일단 색깔 좋네요

00:17:06마지막으로 고기를 한 번

00:17:08하실 줄 알았더니

00:17:09굴을 훈연을 하셨어요

00:17:11이거를 한 번

00:17:12해 봐야지 후회 없이

00:17:14만약에 집에 간다 하더라도

00:17:15후회 없을 것 같아서

00:17:16거의 찐 굴의 어느 정도 촉촉한

00:17:19말랑말랑한 텍스처를 가지고

00:17:21내신 연계 향은 머금고 있는

00:17:23그런

00:17:24굴?

00:17:25아, 전혀 문제였구나

00:17:26이쪽 잡으시고요

00:17:27소스는 뭐래요?

00:17:29안에는

00:17:30흉연 향을 잘 배게 하기 위해서

00:17:32마늘버터 올린 상태로

00:17:34룸템퍼에서 스모킹 시작했고요

00:17:36샬롯과 청양고추로 만든 피클 올리고

00:17:39탄수화물이 곁들여지면 좋을 것 같아서

00:17:41러셋 감자 얇게 채 쳐서 튀겼습니다

00:17:44아, 먹기가 좀 아깝다

00:17:49안에 국물도 이렇게 같이 드시면

00:17:51남아있는 훈연 향 같이 느끼실 수 있습니다

00:18:04그 웃음이 막 나오더라고요

00:18:06스스로 되게 떳떳한, 자신 있는 메뉴였기 때문에

00:18:11스모킹이 쉽지가 않아요, 사실

00:18:16조금만 오바해도 막

00:18:18입에서 너무 부담이 될 수도 있고

00:18:20이 삼배치구를 스모크를 했을 때

00:18:28이렇게 아날로그 쿠킹을 하셨지만

00:18:30좀 어려운 상황에서도

00:18:31쿠킹 자체는 전혀 손색이 없는 것 같아요

00:18:33네, 감사합니다

00:18:34GC하면서도 되게 부드럽고 크리미한 질감

00:18:38거기다가 훈연까지 하시니까

00:18:40구례 익힘이나 이런 것이

00:18:42말씀하시는 것과 정확하게 동의를 했어요

00:18:44분명히 익었는데

00:18:45생 구례, 크리미함이 또 남아있고

00:18:48사실 굉장히 맛있었어요

00:18:49확실히 이 강도 조절을 진짜 기가 막히게 하시는 것 같아요

00:18:53사실 은은하게 돌아오네요

00:18:54네, 감사합니다

00:18:55감사합니다

00:18:58매우 만족

00:18:59너무 행복했어요

00:19:08떠오르는 주제로

00:19:10일단 저희가 가장 흔하게 쓰는 부재료

00:19:15달걀의 진가를 보여주자

00:19:18흔밀한

00:19:20금란찜입니다

00:19:22일단 계란에

00:19:24소금, 물, 정종, 소음주를 넣고

00:19:28잘 섞습니다

00:19:30그리고 웍에

00:19:33대나무 찜기를 얹고

00:19:40계란을 찝니다

00:19:42말 그대로 은밀한 것들이

00:19:47이 달걀찜 안에 숨어있습니다

00:19:54계란찜이 쪄지면

00:19:57윗면에 계란을 통으로

00:20:01아주 조심스럽게 얹어서

00:20:05다시 익혀줍니다

00:20:08계란을 이렇게 통째로 얹어서

00:20:11한 번 더 쪄내는 거예요

00:20:12쪽파랑 청양고추를 뿌려요

00:20:22쪽파랑 청양고추를 뿌려요

00:20:24파기름

00:20:25파기름 얘기를 합니다

00:20:26쪽파를 이용해서

00:20:27파기름을 냅니다

00:20:33그래서 이제 파기름을

00:20:34쪽파 위에

00:20:35식

00:20:36뿌려줍니다

00:20:37그러면 그 열로 인해서

00:20:39쪽파의 향이 극대화가 됩니다

00:20:41특제 간장 소스를 뿌려주고

00:20:47페파루티노로 마무리를 해줍니다

00:20:51달걀하고 컸는데

00:20:53그 밑에 부드러운 달걀이

00:20:55은밀하게 숨겨져 있습니다

00:21:05은밀한 금란찜입니다

00:21:07은밀한 금란찜?

00:21:08네, 은밀한

00:21:09왜?

00:21:09뭐가 은밀해요?

00:21:10밑에 아주 은밀하게

00:21:13푸딩 같은 계란찜이

00:21:15숨어 있습니다

00:21:16계란찜이 그럼 이중이에요?

00:21:17네

00:21:20여기 밑에 계란 또 있네

00:21:22그 안에 은밀하게

00:21:23대중적인 재료

00:21:27계란을 선택하시고

00:21:28의도가 뭔가요?

00:21:29의도는

00:21:30오늘 이제

00:21:31패자부활전이기 때문에

00:21:32제가 반드시

00:21:33부활을 하기 위해서

00:21:34이 계란

00:21:35이 계란

00:21:48이게 진짜 그렇네

00:21:49위에 통닭이 할로만 있으면

00:21:51약간 퍽퍽할 수도 있는데

00:21:53밑에 부드럽게

00:21:54어? 뭐지? 하면서

00:21:56아주 부드러운 순두부 같기도 하고

00:21:58계란이 많이 들어간 만큼

00:22:00이게 뭔가 주재료를

00:22:02약간 한 곳에 탁 모아서

00:22:04뭔가 임팩트 있게 하신 것 같고

00:22:07맛있게 잘 먹은 것 같습니다

00:22:08잘 먹었습니다

00:22:09감사합니다

00:22:17가장 견제되는 참가자는

00:22:20요리괴물

00:22:211순위는 요리괴물이었어요

00:22:23당연히 요리괴물

00:22:25괴물이잖아요

00:22:27난 마녀고

00:22:28음식도 잘하고

00:22:29제일 견제되죠?

00:22:30네, 견제되는 사람 없습니다

00:22:33저는 무조건 올라갑니다

00:22:34무조건 1등 해야 한다

00:22:43아스파르거스?

00:22:44저거 어떻게 풀까?

00:22:45저걸 사용하신다고?

00:22:47다른 사람들은 다들

00:22:49고기나 생선이나

00:22:51단백질을 가져왔는데

00:22:52캐릭터가 독특하다는 느낌이 안 들어서

00:22:55묻히지 않을까?

00:22:57아스파르거스

00:22:59맞죠?

00:22:59맞습니다

00:23:05아스파르거스만 갖고 될까?

00:23:08아스파르거스

00:23:11최소율이지만

00:23:12고기 해산물을 준비하신 분들

00:23:15보다 맛있게 해야겠다는 마음으로 참가했습니다

00:23:19아스파르거스는 팬프라이에 조금 강하게 한 후에

00:23:23맛에 레이어를 쌓이기 때문에

00:23:25브라운 버터에다가

00:23:26치오코지를 넣어서 향을 좀 뽑아내고

00:23:28풍미를 위해서 브라운 비스탑을 써서

00:23:33조린 다음에

00:23:36아스파르거스를 글레이지를 해서 마무리하고

00:23:42레시피라고 할 때 사실

00:23:48제가 레몬누룩 퓨레를 만든 그것밖에 없어서요

00:23:51레몬의 껍질을 최대한 많이 활용했고요

00:23:57황곡균, 쌀누룩

00:24:02그리고 간은 시오코지, 누룩소근으로 맞췄고요

00:24:06재료들 다 넣고

00:24:10갈아갈 때

00:24:12재료들 다 넣고 갈아가지고

00:24:21이렇게 해서 퓨레를 만들었고

00:24:32나머지는 이제 가니쉬에 얹어서

00:24:34그냥 플레이팅 한 게 다입니다

00:24:37I think the ingredients are very simple, but it's not simple.

00:24:49I'm going to put it in a asparagus.

00:24:52Of course, it's the main thing to do, but I'm going to give it a little bit more for the ingredients.

00:25:01Do you choose a asparagus?

00:25:04I think I had a little impact on my hand

00:25:07It's a little bit of a

00:25:09It's a bit of a

00:25:10It's like a

00:25:11It's a bit of a

00:25:13I'm going to eat it

00:25:15So I'm going to choose a

00:25:15I'm going to choose a

00:25:17I can't even take a

00:25:17I can't take a

00:25:34The first thing I wanted to eat in my own

00:25:35is good to see it...

00:25:49I've had a good choice

00:25:54I've eaten a lot of

00:25:55After a lot of water, the flavor was a bit of salt.

00:26:06So I thought it was delicious, but it was important that

00:26:11I learned a lot of materials and techniques.

00:26:14Why does it grow a lot of asparagus?

00:26:17And it became very important for the ingredients.

00:26:20The brown peel, soy sauce.

00:26:22There's a lot of panceta,

00:26:26and the shiocoz, and the flavor of the flavor.

00:26:30That's a long time.

00:26:31If you all are together,

00:26:33you can choose a lot of asparagus.

00:26:38If you just put it on the sugar,

00:26:40it's a little bit more than it is.

00:26:42But shiocoz and the Korean Korean shiocoz,

00:26:44it's a little bit more than it is.

00:26:47It's a little bit more than it is.

00:26:49You know what I'm saying?

00:26:50I'm not a problem.

00:26:52It's not a problem.

00:26:54I'm wondering if I'm surprised if I'm getting attacked.

00:26:56There's no way I can.

00:26:57I'm thinking about it.

00:26:58I'm thinking about it.

00:26:59I'm thinking about it.

00:27:00I think if I'm getting any help, I'm thinking about it.

00:27:04I don't know how much food is going to come out

00:27:10I think it's still a little late

00:27:17I really don't like food

00:27:21I've always been eating for 10 years

00:27:24I've been eating a lot

00:27:27I hope it's a little bit too I made a cut

00:27:33It's a bit too soft

00:27:36It's a bit too soft

00:27:37It's more than a fish

00:27:40It's a bit soft

00:27:42It's a bit too long

00:27:43It's a bit fun

00:27:45I'll make a steak

00:27:47I'm going to make a steak like this.

00:27:54I'm going to put a little bit on the inside.

00:27:59Then,

00:28:01this is just a little bit of a knife.

00:28:08I'm going to put a little bit on the back of the skin.

00:28:12It's very sweet.

00:28:14It's so sweet.

00:28:16I can't eat the menu.

00:28:18I've cooked the menu.

00:28:20I'm going to eat the menu.

00:28:22I'm going to eat the menu.

00:28:26Well, I'm going to eat it.

00:28:42You should have eaten a little bit of a soup?

00:28:45Yes.

00:28:49I would have a little bit of a soup.

00:28:51I don't have a soup.

00:28:53I don't have a soup.

00:28:56It's a good soup.

00:28:58Yes, it's a good soup.

00:29:00I think it's a good soup.

00:29:06Let's go.

00:29:36I'm going to add a little bit of the sweet flavor

00:29:39I'm going to add a little bit of the sweet flavor

00:29:52All of the ingredients that I've been eating

00:29:54I'm going to add a little bit of the flavor

00:29:57I like it

00:29:58I like it

00:29:59I like it

00:30:00What's your name?

00:30:04It's my name.

00:30:08I'm prepared for this.

00:30:13There's usually a lot of fish.

00:30:17It depends on the quality and quality.

00:30:22If you're in the chef,

00:30:25I don't have a lot of fish.

00:30:30It's a good thing to eat.

00:30:35It's a good thing.

00:30:46It's a good thing, and it's a good thing.

00:30:49It's a good thing.

00:30:51It's a good thing to eat.

00:31:00That's why you eat a lot of food.

00:31:05I'm not showing you how to show you the material.

00:31:08I think it's not possible to make food.

00:31:12I don't know if it's a good idea, but I don't know.

00:31:17It's the truth to me.

00:31:20I'm going to prepare for another one

00:31:27I'm going to prepare for another one

00:31:28Do you want to take another one?

00:31:29So, do you want to take another one?

00:31:30Oh, so it looks like it's not good

00:31:31It looks like it's really interesting

00:31:32It looks like it's really interesting

00:31:35It's really interesting

00:31:39I think it's good to eat

00:31:41Okay

00:31:50It looks great

00:32:01We are living in water

00:32:02It's, no water

00:32:03Yes

00:32:04No water

00:32:05Yes

00:32:06You can't eat this

00:32:07Right?

00:32:09Yes, I agree

00:32:11I don't know

00:32:12I think that the variety of different products

00:32:15This is a lot of products

00:32:17I thought it was right to taste it, and I thought it was right to taste it.

00:32:22What I prepared for is

00:32:25mongge 튀김.

00:32:27It's a lot of water flavor.

00:32:31I thought it was the best way to make it.

00:32:36I used to use mongge and kim,

00:32:41and I put it in a bowl.

00:32:47I'm using sour cream, soy sauce, and soy sauce.

00:32:52I'm prepared to prepare the sauce.

00:32:57I'm going to put it in a half.

00:33:04I'm going to put it on the top of the top.

00:33:08I'm going to put it on the top of the ingredients.

00:33:12It's a good taste of the chicken and the chicken.

00:33:18It's a good taste of the chicken.

00:33:22It's a great taste of the chicken.

00:33:26I'm so hungry.

00:33:42I think it's all delicious.

00:33:54And the ingredients are all good.

00:33:58The main ingredient is

00:34:02.

00:34:04.

00:34:08.

00:34:14.

00:34:18.

00:34:24.

00:34:26.

00:34:28I met a single one of the ingredients I did.

00:34:33I want my family of cooking, so I also prepared this charret.

00:34:37I was thinking about the charrette,

00:34:40and the charrette of the charrette.

00:34:44It's also a lot of charrette,

00:34:46but it's a charrette with charrette.

00:34:50I am so Gef 느낌 of the charrette,

00:34:53so I use...

00:34:57It's really good to cook and eat it.

00:35:04I used to cook this like this.

00:35:07It's been a long time, but it's like the kind of cooking.

00:35:12And we make it so well.

00:35:16I'm going to make the eggs..

00:35:20And I add the eggs and the egg and the хоч.

00:35:24I'm going to add a little bit of salt

00:35:29And I'm going to add a little bit of salt

00:35:32And then I'll add a little bit of salt

00:35:45And the water is all over

00:35:54I'll mix it with a little bit more.

00:35:57I put a little bit of the

00:36:10corn to the pan.

00:36:13I'm thinking, you know, you're fine.

00:36:16I can't believe it.

00:36:19I've been able to do everything.

00:36:21I'm sure it's fine.

00:36:24I'm not sure if it's okay.

00:36:26It's a natural environment that I've got.

00:36:32It's like our life.

00:36:35It's not good.

00:36:37It's not good.

00:36:38It's not good.

00:36:39It's all been made in many cakes.

00:36:42But the cake is my cake.

00:36:46It's my cake, the cake, it's my cake.

00:36:52It's my cake Friday.

00:36:53It's been a whole också.

00:36:57I'm a fub Steel, you know, don't have any comments?

00:37:00But it's my cake that I can't take apart.

00:37:04It's my cake Friday.

00:37:06I can't eat it, but I can't eat it.

00:37:09I can't eat it, but I can't eat it.

00:37:11I can't eat it, but I can't eat it.

00:37:15I'm going to eat it before I eat it.

00:37:20The water is so thick.

00:37:24It's time to be a bit late, but I feel like it's a bit too thin.

00:37:36I'm going to eat it.

00:38:06The taste of the taste was sour and sour and sour.

00:38:11Everything was for the taste of the taste.

00:38:13Oh, I'm so excited.

00:38:15I'm so excited.

00:38:16I'm so excited.

00:38:18I'm so excited.

00:38:19I believe in the ingredients.

00:38:26The entire trial is over.

00:38:29When the participants are in the room,

00:38:31the participants will be a little while.

00:38:34Do you have the same thing?

00:38:37I've written it here

00:38:39But I didn't have the ingredients

00:38:42I don't have the ingredients

00:38:44I don't have the ingredients

00:38:46But I don't have the ingredients

00:38:48The ingredients are the best

00:38:49I think it's the same

00:38:51Then we have the ingredients

00:38:54And then...

00:38:55You can't find the ingredients

00:39:00I don't have the ingredients

00:39:02I don't have the ingredients

00:39:03I don't have the ingredients

00:39:05I don't have the ingredients

00:39:06I think it's the best

00:39:09It's the best

00:39:10I see it

00:39:12I'm in the right place

00:39:14Now, we will present

00:39:16Two people who are alive

00:39:18We will present

00:39:21So

00:41:49The situation is not 그래

00:41:51It'sслabbed

00:41:51But he was nottening

00:41:53He was always in his hands

00:41:54He said

00:41:55He didn't want to eat

00:41:59He said

00:42:00He said

00:42:02He said

00:42:04He said

00:42:05I've got a fill

00:42:06He said

00:42:08He said

00:42:09He said

00:42:10I said

00:42:11He said

00:42:12I was like

00:42:13It's a fun

00:42:16It didn't

00:42:17I'm so grateful and very happy, but I'm very sorry for the team.

00:42:27I'm eating people, and I'm drinking people.

00:42:32It was a moment like this.

00:42:40There's no longer living room.

00:42:47The only thing I have seen is a lot.

00:42:51I really appreciate it.

00:42:54I appreciate it and I appreciate it.

00:42:58Thank you for being here.

00:43:03I can't speak to you.

00:43:08If you're not sad, then I'm sure there's a lie.

00:43:12But I can't do anything at all, but I don't have to worry about it.

00:43:17Because other people are better than I am.

00:43:20I wanted to make a food for my friends.

00:43:26I wanted to make a food for my friends.

00:43:31I think it's a good food for me.

00:43:33I think it's a good food for me.

00:43:36I think it's a good food for my friends.

00:43:39I need to do it again.

00:43:42Now it's the beginning.

00:43:44The 4th round is the red team.

00:43:48What?

00:43:52The 4th round is not going to be able to participate.

00:43:57What is it?

00:43:59It's more like this.

00:44:00The living people of the world.

00:44:03Please take a look.

00:44:04This one?

00:44:06This one?

00:44:08There's an animal together.

00:44:09That's the thing.

00:44:11It looks like a terrorist.

00:44:12Yeah, this is my opponent.

00:44:14One last time.

00:44:17The animal is the animal.

00:44:18I can't believe that.

00:44:20I love this that.

00:44:21It doesn't exist yet.

00:44:24I can't believe it or if it is a monster.

00:44:26I don't know how it works.

00:44:27The animal is the animal.

00:44:29The animal is the animal.

00:44:33Thank you so much.

00:45:03Top 7

00:45:332-in-1조, 흑백 연합전입니다.

00:45:46지금 여러분 앞에는 두 사람이 함께 요리할 수 있는 7세트의 조리대가 있는데요.

00:45:54이번 라운드에서는 두 요리사가 하나의 연합팀을 이뤄 최고의 요리를 완성해야 합니다.

00:46:02두 사람이어야만 만들어낼 수 있는 완성도 높은 요리를 만들어주시기 바랍니다.

00:46:09서로 막 붙는 게 아니구나.

00:46:12새롭게 생긴 미션이잖아요.

00:46:14그래서 누구랑 같이 팀원을 해야 수월하게 올라갈 수 있을까.

00:46:18자, 그럼 지금부터 2-in-1조 연합팀 결성을 진행하겠습니다.

00:46:24먼저 패자부활전에서 생존한 흑수저 2-in에게 팀원 선택 우선권을 드리겠습니다.

00:46:33패자부활전에서 먼저 생존한 흑수저 요리괴물님에게 팀원 선택 우선권을 드리겠습니다.

00:46:51저랑 혹시 하고 싶은 분은 안 계십니까?

00:46:55아무도 없으십니까?

00:46:57저요.

00:46:58같은 조화하면 좋죠, 다.

00:47:00기세라는 게 진짜 중요하거든요.

00:47:02내가 좀 그 기운을 받아야겠다.

00:47:04나머지 그럼 10분은 저가 가면 거부하시는 건가요?

00:47:07아, 와봐야지.

00:47:09저는 그러면 우리 느졌남 손정원 셰프님 하겠습니다.

00:47:18손 들고 있었는데?

00:47:21손정원 셰프님도 저랑 하는 게 다른 분들이랑 하는 것보다 좋은 결과가 있을 거라고 생각하셨을 거라고 생각을 해요.

00:47:28사실 요리괴물하고 같이 해보고 싶은 생각이 좀 있었어요.

00:47:32저희는 파인다이닝에서 쭉 요리를 해왔었기 때문에 서로에 대한 이해도가 있으니까.

00:47:37조리돼요, 어디로.

00:47:40저거 100에서 해보고 싶습니다.

00:47:42여기서 할까요? 여기서 하시죠.

00:47:45다이렉트로 가겠습니다.

00:47:51와, 바로.

00:47:52한식끼리 만났다.

00:47:54같이 해주시면.

00:47:57찬성합니다.

00:47:58찬성합니다.

00:48:00감사합니다.

00:48:02일단 셰프님은 거의 한식 탑자시기도 하고.

00:48:05정말 제로 본연을 잘 다루신다는 느낌을 많이 받았었어요, 그동안.

00:48:09저는 한식이고 윤주문님도 한식이다 보니까 서로 이해할 수 있는 이런 메뉴들이 나올 것 같았습니다.

00:48:18다음은 어떻게 짜?

00:48:19지금부터 남아있는 백수조들은 원하는 백수조와 2인 1조 연합팀을 자유롭게 결성해 주세요.

00:48:28자유롭게 선택하라.

00:48:31러브콜 하면 돼요?

00:48:33지금 정도 살아남았으면요.

00:48:35수가 조금씩 보이거든요.

00:48:37이렇게 눈빛 교환들을 좀 하면서 안 보이는 의욕에 이렇게 눈빛들이 있었겠죠.

00:48:42이런 거?

00:48:44결성해 주세요.

00:48:46자유롭게.

00:48:47왜 팔 빼요, 왜?

00:48:50팔 빼요, 왜?

00:48:51시인 씨, 저랑 해요.

00:48:53이렇게, 이렇게 되는 거예요?

00:48:55나는 생키만 있으면 돼.

00:48:58이거...

00:49:00괜찮으시겠어요?

00:49:00좋지.

00:49:02이거는 양식, 양식, 일식이에요?

00:49:03일식, 양식이 이게 또 잘 맞더라고요.

00:49:06네, 우리 또 중식 양식.

00:49:07네.

00:49:07아버지라서.

00:49:09네.

00:49:10한 번 합시다.

00:49:11둘이 같이 해.

00:49:12아, 그럼 여기서 완전히 결정해야 되는 거네, 메뉴은?

00:49:21디벨롭은 되는데

00:49:22바뀌면 안 되는 거예요.

00:49:23큰 거는 바뀌면 안 된다는 얘기.

00:49:25머리 아프나?

00:49:26네, 아플 거라니까.

00:49:28간단하게 얘기하면 이런 것 같습니다, 이거는.

00:49:30이거는 우리 둘이 아니면 못 만드는 음식이다.

00:49:32그렇지.

00:49:33이 두 사람이 왜 만나야 했냐.

00:49:36만났을 때 시너지, 이거인 것 같아요.

00:49:38그래서 제가 생각을 해봤는데

00:49:40스님은 전통의 기반이고

00:49:42저는 똑같은 한식이지만

00:49:44현대의 한식인 거고

00:49:46한식을 바탕으로 해서

00:49:48요리 코드가 맞았다고 해야 되나?

00:49:51내가 했던 어떤 세월의 음식을

00:49:53이 사람은 또 자기 세대에서 풀잖아요.

00:49:58이런 것들이 잘 녹아지면

00:50:00너무 아름다운 스토리가 될 것 같아요.

00:50:02그랬을 때 우리가 어떤 거를 좀 파고 들어야 되냐

00:50:05이 적들을 다 파악을 좀 잘 해봐야 될 것 같습니다.

00:50:08저기는 중식 프렌치

00:50:11어? 저기는 중식이야 그냥?

00:50:14천상아주 소장님하고

00:50:16잘됐어, 이탈리안

00:50:18이거는 솔직히 색깔이 맞지

00:50:20이탈리안이라고 해도 될까요?

00:50:22이탈리안, 재패니스

00:50:23이탈리안인데

00:50:26로컬 부도 저희 농사를 많이 져요

00:50:28그래서 저는

00:50:29저기도 약간

00:50:30보여주기 식의 부엔가가 분명 있을 것이고

00:50:33맛이 좀 화려할 것 같고요

00:50:34근데 좋은 게 사실 뭔가 백몬드와 비슷한 게 되게 많잖아요.

00:50:38사실 이게 어느 정도 노 같으면 되게 좋을 것 같아서

00:50:41사실 저희만큼 색깔이 비슷한 조가 많이 없었을 것 같은데요.

00:50:46테크닉이라든가 기술 이름이라든가 이런 걸 설명했을 때

00:50:49서로 약간 호흡이 잘 맞을 수도 있지 않을까라는 생각은 해봤어요.

00:50:52예를 들어서

00:50:54뭐 이거 하잖아, 이렇게 있으면

00:50:56뭐 커스터드가 있어

00:50:57글레이즈 있고

00:50:58약간 이렇게만 좀 이쁘게 해가지고

00:51:00만약에 그냥 아이디어예요

00:51:02뭐 클래식하게 그냥 포치드 에그가 있어요

00:51:04그걸 뭐 크래송 퓨레 같은 걸로 덮었는데

00:51:07케벨을 우리가 하나씩 붙이는 거야

00:51:09클래식에

00:51:10약간 빡센 플래팅

00:51:12다른 분들이 저희 디시를 보셨을 때

00:51:14아, 이 새끼들 이렇게까지 한다고?

00:51:16뭐 스페셜 메뉴라고 해서

00:51:18무조건 고급 식재료를 얘기한다는 거는 아니라고 생각하는 거예요.

00:51:23근데 좋아하는...

00:51:24좋아하는 거, 저는 고기류를 좋아해요.

00:51:27고기류.

00:51:28사실 가장 난 잘할 수 있는 게 고기율이다, 이렇게 얘기를 하고 싶은데

00:51:33저희는 이제 주모와 술, 우리 한식

00:51:37뭐 빼놓을 수 없는 키워드들이 있거든요.

00:51:39주모님이니까 또

00:51:42또 이 옛날 갈비와 너무 이게 잘 맞을 것 같아.

00:51:47술 빚는 민중호!

00:51:48임성근 파이팅!

00:51:51자, 백분들!

00:51:53우린 시장 보러 갑니다!

00:51:55한 번 가볼까?

00:51:56어디지?

00:51:57어디... 가보자고

00:51:59예!

00:52:06드디어!

00:52:07가장 중요한 포인트는 가지고 있는 색깔이 있을 거 아니에요.

00:52:19그 맛의 포인트나 본인들의 색깔들이 어떻게 조화롭게

00:52:23시너지 효과를 낼 수 있는지.

00:52:25물론 맛이 없다면 그거 다 아니지만.

00:52:29대망의 TOP7이 결정이 된 2인 1조 흑백연합전.

00:52:33각 연합팀은 요리가 완성된 순서대로 심사연합에 요리를 제출하고

00:52:40심사위원은 시시코, 논의를 통해 요리의 완성도가 높다고 판단된 팀은

00:52:48탈락후보전으로 보내게 됩니다.

00:52:577개 팀의 시식이 모두 끝나면

00:53:01생전후보전에서 1위 팀을

00:53:04탈락후보전에서 최하위 팀을 선정하게 되는데요.

00:53:091위 팀은 TOP7 진출,

00:53:12최하위 팀은 탈락하게 됩니다.

00:53:16그리고 TOP7 남은 자리의 결정 방식은 추후 공개됩니다.

00:53:23무조건 1점 해야 된다.

00:53:25빨리 저 위에 앉아야겠다.

00:53:28그냥 일단 이기는 게 장땡이다.

00:53:32자, 그럼 지금부터 2인 1조 흑백연합전.

00:53:39요리 대결을 시작하겠습니다.

00:53:42파이팅.

00:53:50파이팅.

00:53:51파이팅.

00:53:52편안하게.

00:53:53그냥 하름대로 하면 돼.

00:53:55정성이 많이 들어가고 2시간을 다 써야 돼요.

00:54:00되게 테크니컬한 요리거든요.

00:54:03정말 한 치에 5차라도 생기면 못 만드는 요리예요.

00:54:06This is what I've done with my experience

00:54:10I'll give you a good food

00:54:16Oh, it's so good

00:54:36I met him with the food

00:54:38I wanted to make a meal

00:54:39I wanted to make a meal

00:54:41I wanted to make a meal

00:54:43That's a great honor

00:54:46You can make the menu

00:54:48You can't eat any food

00:54:50You can't eat any food

00:54:53You can't make it

00:54:54You can't eat any food

00:54:57Right

00:54:58You can't eat any food

00:55:01You can make it more fun

00:55:06What else do you want?

00:55:08What else do you want?

00:55:11What else do you want?

00:55:16They want to use a little bit.

00:55:18I'm going to use a little bit of this.

00:55:23It's a little bit of a little bit.

00:55:29It's one of our mission, so we can do well with the two things that we can do well, and we can do well with the two things that we can do well, and we can do well with the synergy.

00:55:40So, we chose the menu for 10 minutes, so we don't have to wait for 10 minutes.

00:55:47But I like...

00:55:49I like it, I like it.

00:55:51Oh, I like it.

00:55:53If you're a chef, you know what I like?

00:55:56I like it.

00:55:57I like it, I like it.

00:55:59It's the king of the gals.

00:56:02I didn't take the gals.

00:56:04I ate the gals.

00:56:18I used the gals to use the gals.

00:56:23I think it's the gals.

00:56:25It's the gals.

00:56:26Yes, yes, I think the gender and skin have taste from them.

00:56:29That's the best price of Japanese meat is because of the milk.

00:56:33So, I got cooked for a small pork.

00:56:35I'd want to cook the meat.

00:56:38Anything... I think it's something like this?

00:56:40Mu.

00:56:42It's important to me.

00:56:43When you eat meat, you can make the meat meat and meat meat.

00:56:47That's true.

00:56:48It doesn't like meat meat.

00:56:50We can make the meat meat meat and meat meat.

00:56:51It's a good taste.

00:56:52The meat quality is good.

00:56:54It's a sweet and sweet taste.

00:56:58It's a good taste.

00:57:01It's a good taste.

00:57:03The meat quality is 7mm.

00:57:06Then, it's a knife.

00:57:08It's a knife that's quick.

00:57:13The meat quality is a different way to use.

00:57:17There's a good job in order to use.

00:57:20But it's a real name.

00:57:30Where did you go?

00:57:32I'm going to go.

00:57:34I'm going to go.

00:57:39I'm going to go.

00:58:08I'm going to use the

00:58:11so I'm going to go.

00:58:13I'm going to go.

00:58:17I'm going to go.

00:58:21I'm going to go.

00:58:26I looked at the 숨.

00:58:28I'm going to go.

00:58:33It was a war.

00:58:35We had to get a fight.

00:58:40It was a challenge we had to do.

00:58:43We had to eat a lot faster.

00:58:47We'd eat a lot faster.

00:58:48The food of the food is just like that.

00:58:51We just had to eat a lot faster.

00:58:53It's a hot meal, so I'm going to eat a lot faster.

00:58:57I would like to eat a lot of 15 minutes.

00:59:00I'm going to use the gals.

00:59:02I'm going to use the gals to make a lot of bread.

00:59:07It's the key point.

00:59:09I'm going to put the gals on the gals.

00:59:14It's a very hot sauce.

00:59:15I'm going to make a little bit of bread.

00:59:22I'm going to make a lot of bread.

00:59:28I think it's a long time in the middle of the rice.

00:59:33The smell of the rice is what I think about the rice.

00:59:39I'm going to go to the rice.

00:59:43Just press 5 seconds.

00:59:46I found the answer to the rice.

00:59:50In the past, it's called

00:59:52There are a lot of people who eat meat.

00:59:57I put the meat on the fire, and I put the meat on the face.

01:00:02I put the meat on the face again.

01:00:05It's about 30%, 50% of the meat.

01:00:07If you put it in the oven or in the oven,

01:00:10the meat on the heat of the meat is

01:00:13so that the meat is very tender,

01:00:15so that the sauce will be better,

01:00:17and the sauce will be better.

01:00:22It's just hot.

01:00:27It's just hot.

01:00:30It's hot.

01:00:35It's hot enough to cook for 5 minutes.

01:00:37I'll put it back on the heat and put it on the heat.

01:00:44I've been cooking for 40 years since I've been cooking for 40 years,

01:00:48so I think it's better than having a good cooking.

01:00:52I'm going to add a little bit more.

01:01:00That's the process for 2-3 minutes.

01:01:06It's a long time, but a day, a long time.

01:01:13That's the time I'm going to mix it up.

01:01:18I added a little bit of salt.

01:01:22This is a lot of

01:01:27I can't wait to put my hands on it

01:01:32I'm going to mix it up

01:01:34I'm going to mix it up

01:01:36I'm going to mix it up

01:01:39I'm going to mix it up

01:01:41I'm going to put it on the meat

01:01:45I'm going to mix it up

01:01:47So here, the other side of the rice, this is very important.

01:01:53It's all done with the rice.

01:01:56I'm going to use two of the rice.

01:01:59I'm going to use the rice.

01:02:02It's a little bit different.

01:02:04I'm going to use the rice.

01:02:08I'm going to use the rice.

01:02:10I put the rice on the rice.

01:02:14It's okay, but okay.

01:02:16It's okay.

01:02:18We're making the guide and it's okay.

01:02:26We're eating it.

01:02:28It's so delicious.

01:02:30It's all we can.

01:02:32It's all like that.

01:02:34It's okay.

01:02:36It's okay.

01:02:38It's so delicious.

01:02:40Let's get started.

01:02:42Let's get started.

01:02:44It's a good food that everyone knows.

01:02:48It's a simple menu and simple food.

01:02:52It's the best of the taste and the best of the combination of the combination.

01:02:58Let's get a good result.

01:03:00It's a good food that's hot when it's hot.

01:03:04I think it's hot when it's hot.

01:03:06I think I'm going to eat it.

01:03:08I think I'm going to be really hot.

01:03:10I think I'm going to be hot when I'm hot.

01:03:20One, two, three.

01:03:26What?

01:03:2750 minutes.

01:03:30It's already finished, isn't it?

01:03:33Wow!

01:03:34It's already finished?

01:03:36It's fast, fast, fast.

01:03:38I'm going to go fast.

01:03:46The team, the team, the team,

01:03:49go ahead and move on.

01:03:51Let's go.

01:03:56It's already finished?

01:03:58Wow, that's so good

01:04:03I was just going to do it

01:04:05It was just a bit different

01:04:07The chef's chef's chef

01:04:09I think I'm happy to be able to make it

01:04:16Set

01:04:28I'm a member of the tuna.

01:04:42It's our team.

01:04:45We're at the婦 for the time.

01:04:47We're at the end of time.

01:04:48We're at the end of the tuna.

01:04:51We're at the end of time, so we have a big bite.

01:04:55We're at the end of the meal.

01:04:58I'm curious how to eat meat with the meat.

01:05:00I think the meat is a bit better than I had.

01:05:04But the meat is rich.

01:05:08So it's good to eat meat.

01:05:12I think the meat is an interesting one of the meat.

01:05:16We have a food for breakfast.

01:05:20And then we have a food for breakfast.

01:05:22And we have to eat meat.

01:05:25You'll have a good taste.

01:05:27Good morning.

01:05:29I'm going to eat it.

01:05:31First, the side is...

01:05:55I'll tell you what I've done with a plate.

01:06:00It's not really good.

01:06:03You can ask yourself to try out your food.

01:06:07I can't believe it.

01:06:12I can't believe it.

01:06:15I am the only one that I've done.

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