مسلسل Emily in Paris الموسم الثالث الحلقة 6 مترجمة - توب سينما
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TVTranscript
00:00I'm sorry I just cut you off.
00:16No communication.
00:17Well, guys aren't great with communication when they're mad.
00:20Hey.
00:21Benoit's not mad.
00:23He's done.
00:24I mean, that's what's so hurtful and hard to understand.
00:26If he was feeling insecure about Nicola or whatever,
00:29let's talk.
00:31Yeah, and I'm sure he's going to write a great song about it someday.
00:34That is so annoying.
00:35I honestly feel ya.
00:37I mean, I've got my own communication issues going on.
00:40With Antoine.
00:41Are you guys both in boy trouble?
00:43Listen, let's just say Antoine and I aren't on the same page
00:46when it comes down to money.
00:48Mm-hmm.
00:49He likes to spend it and not worry about it,
00:51so I just spend all my time worrying about it.
00:53Okay, you sound like my father.
00:55Well, in business, you have to spend money to make money, right?
00:58True.
00:58And we're about to launch this new fragrance.
01:01We could just really use some fresh cash.
01:05Nicola just texted me.
01:07Again.
01:09Wait, do you think he could actually be into me?
01:16Oh, he's hot, too.
01:18Oh, okay.
01:19Well, morning period's officially over.
01:21Just woke past Sylvie's office and she was being very polite to someone on the phone.
01:42Oh, mon dieu.
01:43That's never good.
01:45Bad news.
01:47The Hilltop Fortress that promised to host our McLaren experience dropped out.
01:51But we're just a week out.
01:52They can't do that.
01:53Well, they did.
01:55Some cultural minister wants it for a classical music concert.
01:59So we have to find a venue near the Grand Prix suitable for a list of VIPs fast.
02:05How?
02:07How?
02:08We'll never find anything better.
02:11That Fortress was in a Bond film.
02:13What about a racetrack?
02:16With a week's notice, we'd be lucky to get a dog track.
02:19Are we bothering you, Emily?
02:27What?
02:28No, sorry.
02:30Apparently, Antoine owns a chateau in Provence.
02:32Actually, a Bastidi.
02:33Why are we talking about this?
02:37Let me show you something.
02:39Oh, your boyfriend's abs.
02:41Oh!
02:42Uh...
02:43Lucky girl.
02:44Uh...
02:45No, Antoine's place.
02:47Yes, I know it.
02:48Well, it's certainly impressive.
02:50Well, isn't the special edition McLaren that we're promoting Lavender?
02:54What's a more perfect place to be showcasing this car than here?
02:57A 10th century medieval fortress that was in a Bond movie.
03:02Maybe he'll throw in your chef for the event, you know?
03:06The one you have that will-they or won't-they thing with.
03:09They won't.
03:10But they did.
03:12I like it.
03:14We can keep all the fees in-house, and it would be good exposure for Antoine.
03:17Bravo.
03:19Oh, speaking of exposure, can I swipe back?
03:33Emily saves the day again.
03:35And a free trip for us to Provence.
03:38It's a work trip.
03:39Guys, I'm so jealous.
03:41Provence is gorgeous.
03:43Oh, you're not coming with us?
03:44Yeah, I thought we could make it like a couple's thing.
03:47I wish, but this is the last weekend of Sophia's show.
03:50I have so much to do.
03:51Oh, I didn't realize that Sophia was still in town.
03:54Yeah, the show is a huge success.
03:57I'm just sad there are only a few days left.
03:58So, guys, this is a rough draft of the menu for McLaren.
04:03I was thinking about keeping it, you know, earthy, organic, so maybe some saffron marinated
04:07lamb with rosewater beetroot.
04:09And for dessert, I was thinking about raspberry milfoy with a bit of lavender.
04:13Oh, the lavender's genius.
04:14I love a local tie-in.
04:17They're going to be so impressed.
04:18Of course they will.
04:20Look after Ormaine for me in Provence, won't you, Emily?
04:23Yes.
04:24Hmm.
04:25Hmm.
04:25The photographer's booked.
04:43Thank you, Eric.
04:44Uh, McLaren's sending you over their guest list shortly.
04:47The bartenders are booked.
04:48And, Gabrielle, do you have everything you need for tonight?
04:50Yep, all set.
04:51Uh, the kitchen staff is already prepping at the Bastille, and, uh, we might even get some
04:54time to sneak away for lunch at L'Esprit du Libero.
04:58What's that?
04:59It's a Michelin-style restaurant.
05:01I've always wanted to try it.
05:03Then we have to do it?
05:05Yeah.
05:06And consider it a business expense.
05:09K-pop?
05:10Oh, um, I hope so, but no promises.
05:12I have so much to do.
05:14Always working.
05:16I guess it's just you and me that make.
05:24Welcome to La Maison Laveau.
05:41It's going to be a memorable weekend.
05:43It's even more beautiful in person.
05:45La Maison Laveau is more vibrant than I imagined.
05:47You've never brought him to Provence.
05:49She loves it here.
05:51Oh, I guess Savannah just arrived.
05:54Oh, my God.
05:57Now that is insane.
05:59I've never seen you this excited, and it's over a car.
06:03Come on.
06:05Wow.
06:08Before we show you to your rooms, how about a tour of the grounds?
06:12Well, if you don't mind, Eric and I will pass.
06:14Of course.
06:15You know your way around.
06:16Oh, Sylvie, real quick.
06:19Do you want to, um, go over the event timeline?
06:22Again?
06:22No.
06:23Everything's locked, Emily.
06:24It's all set.
06:25You have to go up until five.
06:26Relax.
06:27I should skip the tour, too.
06:29I'm going to check with the kitchen staff if everything's on track.
06:31Yes, we can wait.
06:32Well, I guess it's just us, then.
06:34Come.
06:35I want to show you the honey and olive oil production.
06:38Hey, we're definitely taking this bad boy for a spin later.
06:41No way.
06:42No fun.
06:46Oh, Sylvie, on me said you would be here.
06:57Bonjour, Katrina.
06:58You remember Eric?
07:00Of course.
07:01How could I forget?
07:02Nice to see you again.
07:04I hope you'll be comfortable in the first floor guest room for a change.
07:08Of course, Katrina.
07:10Come on.
07:10Come on.
07:19What was that about?
07:21And what did Antoine mean by you know your way around?
07:25Well, Antoine and I had a petite histoire d'amour.
07:29Oh.
07:29Before Katrina?
07:31Not quite.
07:32Oh, it was some time ago, and it ended well before we met.
07:40So that's why you've been here before?
07:42With him?
07:43Yes.
07:44I'm sorry.
07:44I should have told you sooner.
07:46It's not just that.
07:47You know, Antoine, Doran.
07:51I just want to be the only man in your life.
07:53Oh.
07:55You are.
07:56I can't believe this is a work trip.
08:05You can't believe I used to work at a bank.
08:08And what's a loser?
08:09Oh, yeah.
08:10This has a better office and a way better company.
08:16Sorry about that.
08:17I'm afraid we're going to have to cut the tour short.
08:20Oh.
08:21Everything okay?
08:22There's a bit of an issue at the factory.
08:24Alfie, need you to come with me.
08:27Oh, uh, no.
08:28Any way till after lunch?
08:29See, we had this reservation at...
08:31Council.
08:35I'm going to have fun without me.
08:42Where's Alfie going?
08:43Looks like you just lost your lunch date.
08:45Oh.
08:47Well, I guess you're going to have to fill in.
08:49It's okay.
08:50It's only going to be the best meal of your life.
08:52Come, come, come.
08:55Come on.
08:56Okay.
08:58Okay.
09:08This place is so gorgeous.
09:17For you, mademoiselle.
09:19Oh.
09:21Um, okay.
09:22Oh, no, no, no, no.
09:25C'est pour votre sac.
09:27What?
09:29The stool is for your bag.
09:30The chairs.
09:33Oh.
09:34Right.
09:35Um, makes more sense.
09:41He wants to know if you need any recommendations.
10:03On va vous prendre le chat au neuf du pape.
10:07Beautiful choice for.
10:08Beautiful couple.
10:09J.A.
10:10Hmm.
10:15Hmm.
10:18Alors, Bernard, qu'est-ce qui s'est passé?
10:21Il semblerait qu'il y ait eu une erreur de composition lors de la création de la solution.
10:26Les proportions sont pas bonnes.
10:27L'équilibre est complètement compromis.
10:31Et moi, c'était plus du jasmin en notre de cœur.
10:35Lavande de la veau sans lavande.
10:38Can someone catch me up in English?
10:40The batch is no good.
10:42We can't sell this.
10:43We can't sell this.
10:43We can't sell this.
11:13You see, I would love to open a restaurant like this one day.
11:31Serve all the Norman dishes I grew up with.
11:34I'd call you Gigi.
11:37Who's Gigi?
11:39My grandmother.
11:41She taught me everything I know.
11:43So sweet.
11:44And then you can get that Michelin star, too.
11:47You make it sound easy.
11:48But you deserve it.
11:50Your food is so amazing.
11:52Well, it's got to be excellent.
11:54Every day.
11:55I have to be excellent.
11:56My personality has to come through the food.
11:59And then I can only hope that everything goes perfectly the day an anonymous inspector shows up to eat.
12:07And if I get one, well, I have to maintain that quality in order to keep it.
12:11Well, maybe the pressure's not worth it.
12:14It's definitely worth it.
12:16It's my dream.
12:19So, this is the good batch and that's the bad batch.
12:36Yes, we only have a little bit of the good and a lot of the bad.
12:40We use the oldest and simplest methods here.
12:42It's the best way, but leaves more room for error.
12:45There's not such a big difference.
12:47Of course, you're not a kid.
12:48It's my reputation that's playing.
12:50Antoine, if you stayed there a little bit more to watch, huh?
12:54Maybe we wouldn't be there, okay?
12:56Instead of going to play the restaurateurs in Paris, Mr. doesn't play the restaurateurs in Paris.
12:59I dream.
13:01We just need to start over.
13:03We've got the original batch as our control.
13:05We've just got to replicate it correctly.
13:06That sounds pretty expensive.
13:09The cost doesn't matter.
13:10Of course it does.
13:12Maybe we can jump into our whole cellar, no?
13:14To become what?
13:15A Victoria's Secret body spray?
13:17Why not?
13:19Bernard Ranglou!
13:23Don't let him roll over you like he did with the last UFO.
13:26Hmm?
13:40I can't have another bite.
13:42Me neither.
13:45I hope you enjoyed it.
13:47Chef Olivier.
13:49It was perfect.
13:50Um, this is Emily and I'm Gabrielle.
13:53Everything was fabulous.
13:55Oh, thank you.
13:55And so many people like to sit on the backstool.
13:58You don't worry about it, huh?
13:59Oh my God, you saw that.
14:03I heard so much about your cooking, but nothing prepared me for how incredible this was going
14:08to be.
14:08Oh.
14:08Oh, thank you.
14:10Papa, papa, let's not go play.
14:13Have you finished breakfast?
14:18Merci.
14:19No, it's okay.
14:20I'm glad you enjoyed the food.
14:21I wish my kids felt the same.
14:23They're so adorable.
14:24Yes, well, uh, when they choose to be.
14:29Chef, I have myself a restaurant in Paris.
14:32Ah.
14:33Honestly, you've figured it all out.
14:36A beautiful restaurant in the country with kids running around.
14:39I can't help but wonder, how do you balance it all?
14:44Well, you know, the kids, they force you two.
14:46Without them, it'd be all work, no play.
14:49But, you know, you two will figure it out as well when the time comes.
14:54And if your kids like your cooking, you come back and tell me your secret, huh?
15:01Oh my God, he thinks we're together too.
15:04He also thinks my kids won't enjoy my cooking.
15:06He doesn't know what he's talking about.
15:07What a pleasure to serve such a lovely couple.
15:28Huh, well.
15:30We sure fooled him.
15:32Uh-huh.
15:37I'm going to miss having you at the gallery.
15:47And in your hotel room.
15:49And in the taxi yesterday.
15:52Huh.
15:54Huh.
15:56I don't want to leave.
16:00I don't want you to leave either.
16:04Maybe I can get the gallery to extend the show.
16:09Come to Greece with me.
16:14I'll be on Hydra.
16:15So many wonderful artists live there.
16:18And I can show you the next piece I'm working on.
16:20I would love to.
16:22And I would love to get away from Paris and spend more time with you.
16:24So you'll come?
16:27Sophia, you know I have a boyfriend.
16:29Yes.
16:30Who is so busy he won't even notice you're gone.
16:33And who I do love.
16:35Very much.
16:41It's not either or, Camille.
16:42Are we really here to just love one person?
16:46Ah, bienvenue to the McLaren experience.
17:17May I have your name?
17:18Théodule.
17:20Théodule?
17:22Théodule.
17:24Oh, that's such a lovely name.
17:26Would you just mind pointing it out?
17:27Yes.
17:31Okay.
17:34Théodule.
17:35Oh, Ted!
17:36Got it!
17:37Ha, ha.
17:46Why don't you let me hold it?
17:57Go ahead.
17:59Oh, gorgeous.
18:01Make sure you delete that one.
18:09Oh.
18:11Did I have to go take care of something?
18:13Can you handle this?
18:14Of course.
18:15Hmm.
18:17All right.
18:18Big smile.
18:19Yeah.
18:20All right.
18:20Very good.
18:22Oh, my glass.
18:24Whoop.
18:25Well, I hope your day was better than mine.
18:29You've got a four-scale disaster on our hands.
18:32What?
18:32Why?
18:33The juice went bad.
18:35Juice?
18:35That's what they call the perfume.
18:37You got ruined somehow.
18:39Look, there's one small batch that's good
18:40and a whole batch that we can't use.
18:42I mean, the timing couldn't be worse.
18:44Oh, my God.
18:44That stinks.
18:45Sorry.
18:46Poor choice of words.
18:48Oh, well, it looks like you've got a problem
18:50of your own heading your way.
18:53What do you think?
18:55I'll be over here toasting to the shortest job
18:57I've ever had.
19:00Let's see.
19:02Hi.
19:02Emily.
19:04Show me the list.
19:04It's my husband invited to this event.
19:06It's all French names.
19:09I don't know.
19:09There's like 20 Laurents.
19:11I should have known he'd be invited.
19:15Every McLaren owner in the South
19:17has probably been to his club in St. Tropez.
19:20Oh, bienvenue to the McLaren experience.
19:22Votre nom, s'il vous plaît.
19:25Let me handle this.
19:26Go and say hello to the McLaren executive.
19:28Votre nom, s'il vous plaît.
19:29Embelle.
19:31C'est bon.
19:36Pleasure to meet you both.
19:40He's me, Tim Davies.
19:41Yes.
19:42Now there's a name I can pronounce.
19:44Emily Cooper from Agence Grateau.
19:46Emily.
19:47So nice to meet you.
19:49Everything's just perfect.
19:50Thank you for making things so spectacular.
19:52Of course it had to be as special as your car.
19:55Especially this one.
19:56It's the first of its kind.
19:57A high-powered sports car with a fuel efficiency of a hybrid.
20:00And since we only made a few hundred of them,
20:01it's exclusive.
20:03Which only makes car collectors want them more.
20:05How do you decide who gets one?
20:07They're all carefully allocated to our best customers.
20:10Once they hit the open market,
20:11prices really go crazy.
20:13Scarcity creates demand.
20:14Mm.
20:15Certainly.
20:16If you have the right product.
20:18Mm.
20:19Will you excuse me?
20:20You've got to be kidding me.
20:50You've got to be kidding me.
20:53Votre nom?
20:56Laurent Grateau.
20:59Désolé, vous n'êtes pas sur la liste.
21:02Oh, vraiment?
21:05J'aimerais parler à votre supérieure, Emily, c'est ça?
21:10C'est drôle.
21:12Pourquoi tu ne m'as pas dit que tu serais ici?
21:14Je croyais que tu étais au courant.
21:16Ce n'est pas toi qui m'as invité?
21:17Honnêtement, je n'étais pas du tout au courant que tu allais venir.
21:20Et en plus, ce n'est pas du tout le moment.
21:25You have such an interesting way of just popping up everywhere.
21:31Hello, Eric.
21:32Nice to see you, too.
21:34How cute, the two of you working together.
21:37Why don't you go and grab yourself a glass of champagne
21:39and say hello to the car, hmm?
21:42Sure.
21:42Hmm.
21:43Thank you for having me.
21:47Even if you didn't intend to.
21:52Sylvie, what is this?
21:54He was just at your apartment and now he's here?
21:56I'm just as surprised to see him as you are, Eric.
22:01I don't understand.
22:03You're married to him and having an affair with me
22:06or you're in a relationship with me having an affair with your husband.
22:10I'm not having an affair with anyone, Eric.
22:13Then why are you still married?
22:20I...
22:20You said you were a photographer once.
22:23What are you doing?
22:23Where are you going?
22:25Back to Paris.
22:27What?
22:28Eric!
22:30Eric!
22:32Fuck!
22:33Eric!
22:34I hired you to support me in these situations, not my wife.
22:37You hired me because I'm good at what I did.
22:39I'm not picking sides.
22:40I'm advising you on how to make a profit
22:42and I really don't think we should scrap this entire production.
22:47Bonsoir, Antoine.
22:47I hope you don't mind, but I heard what happened at the factory.
22:53Terrific.
22:53So my new CFO is untrustworthy and indiscreet.
22:56Oh, sorry.
22:58I assume she's part of the team.
23:00That's for me to decide.
23:01And I promise I'll never speak another word to Emily about anything again.
23:04Actually, this is my fault.
23:07I tortured it out of him,
23:08but it sounds more like an opportunity than a problem to me.
23:12Oh.
23:13And how's that?
23:15Release what you have as a limited edition perfume
23:17like what McLaren's doing here tonight.
23:19It all comes down to the quality of the fragrance.
23:22Put it in an amazing bottle
23:24and make it available only to your best customers at a premium.
23:27Once it hits the open market, the price could go crazy.
23:35Thank you for explaining to me
23:36the simple love supply and demand, Emily.
23:40Next stop, the World Bank.
23:41That wasn't good, was it?
23:47No, love.
23:49Not good at all.
23:50Thank you all for being here at the McLaren Experience Weekend,
24:12hosted by Maison Laveau.
24:13We're so honoured you chose us to host.
24:21Honour.
24:22Thank you, sir.
24:23Honoured to be paid to rescue your event.
24:25In the spirit of our new friendship,
24:28and inspired by the limited edition Purple McLaren,
24:31I'm thrilled to announce that Maison Laveau
24:33will be introducing its own limited edition purple fragrance,
24:37Lavande de Laveau.
24:37As exclusive as the McLaren itself,
24:42it promises to be one of the most luxurious perfumes on the market.
24:45Please enjoy this wonderful night.
24:48I don't want to do it again with that brilliant idea.
24:50As long as he's happy and you still have a job, I'm all good.
26:49You should keep fighting!
26:53Don't harm me!
26:56Come on, come on, come on!
26:58Come on, come on!
27:00Come on, come on!
27:02Come on!
27:04Where is he?
27:19Oh, my God.
27:49Come on.
28:19Thank you very much for having us.
28:21Your pleasure is for me.
28:23I'm going to get my glasses.
28:27It's been a pleasure to see you, Sylvie, really.
28:29With the man of your choice,
28:32when it's not my wife.
28:34Well, you see, we're okay.
28:37I'll clean the cap.
28:49Are you heading out?
28:52Thank you both for coming through for Maison Lavaux.
28:55I appreciate it.
28:56Oh, it was our pleasure.
28:57And, Alfie, I'm so glad you're our new CFO.
29:00We desperately needed someone willing to go toe-to-toe with Antoine
29:04and rein in his extravagant tendencies.
29:07Well, that's why we love him.
29:09And I think he's coming around.
29:11Ah, two of my favorite colleagues and my lovely wife.
29:16Emily, thank you for the inspiration.
29:19Some of the McLaren team have already pre-ordered numbered bottles of Lavon de Lavaux.
29:23They want to promote it with the car.
29:25Oh, my God, yay!
29:26That's amazing.
29:27So it's not a complete loss.
29:28On the contrary.
29:30Now, darling, don't be mad,
29:32but how can I produce a purple scent without a purple car?
29:37She's my muse.
29:38What?
29:39Are you kidding me?
29:40I'm your muse.
29:41And we can't afford this.
29:42Alfie, please.
29:43Antoine, we just nearly avoided a crisis.
29:47I mean, is this really necessary?
29:50Luxury is a necessity that begins where a necessity ends.
29:53Hmm.
29:54Coco Chanel.
29:55Exactly.
29:56And I think she knew what you were talking about.
29:59Do you mind?
30:02I don't have time to drive it back to Paris.
30:05Well, I mean, I'm sure I can find a way to write it off.
30:10I thought you might.
30:12I'll see you back at the office.
30:16This is not what I meant by reining him in.
30:19Anyway, have a good trip back.
30:22Bye.
30:24Oh, boy.
30:30I always wanted to do that.
30:31Oh, I meant to ask.
30:33How was the food at that Michelin place yesterday?
30:36Oh, it was incredible.
30:38Everything we tasted was, like, the best thing I've ever had.
30:41Nice.
30:42I'll give us a receipt, and I'll put it through.
30:45Um.
30:46Uh, it's not here.
30:47Gabrielle must have it.
30:48You're almost as bad as Antoine.
30:49Ooh.
30:50Come on, people.
30:51Okay.
30:52Oh.
30:53Oh, yeah.
30:54She's in.
30:55Yep.
30:56Let's see how fast this thing can go.
30:58She's in.
30:59Oh, no.
31:01What?
31:03Oh, yeah.
31:04What?
31:05Oh.
31:06Oh, yeah.
31:07Oh, she's in.
31:08Yeah.
31:09Let's see how fast this thing can go.
31:11music
31:20Yeah!
31:23I know I'm a như
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