Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00I need to have some food, the flavor, the taste, the taste, the taste, the taste, the taste, the taste, the taste, the taste, the taste, the taste.
00:00:15Kim Donnie's Chef.
00:00:17Why?
00:00:19I'm not dead.
00:00:22I'm not dead.
00:00:25I'm not dead.
00:00:27I feel like it's not going to be like this.
00:00:31How can I do it?
00:00:36Today's dish is still there.
00:00:41And in my taste,
00:00:44I don't think it's delicious.
00:00:49Thank you so much.
00:00:51Hidden Facts, Kim Do-Yun.
00:00:54It's a missing person.
00:00:57It's an actual question.
00:01:03Well, it's an有點 mental situation.
00:01:09The first solution was an issue of him.
00:01:13He's a major goal, and he was a big group of people.
00:01:17It was a good reason for him.
00:01:20The first time I could imagine for him...
00:01:23I understood why it was a special one.
00:01:26But I thought it was a little bit of a mess.
00:01:31I thought it was a miss.
00:01:33I was very sad to be honest.
00:01:36Hidden 100s, Kim Do-yo's mistake.
00:01:39The hidden 100s is not added to the hidden 100s.
00:01:43It is not added to the hidden 100s.
00:01:45Oh my god. Oh my god. Oh my god.
00:01:47I'm good.
00:01:51You're good.
00:01:53You're good.
00:01:55Good.
00:01:59Wow, it's so good.
00:02:01I've brought it to you.
00:02:03That's right.
00:02:05The Hiddens Backster has been left.
00:02:07Please give your name and take a vote.
00:02:10You're good.
00:02:12You're good.
00:02:14You're good.
00:02:17I'm sorry.
00:02:19I'm sorry.
00:02:24It's a second time.
00:02:32I'm feeling a little different.
00:02:36I'm feeling good at this time.
00:02:38I've been doing a lot better.
00:02:40It's not a bad thing.
00:02:44It's not a bad thing.
00:02:46I'm sure I need some food.
00:02:50I'm sorry for eating a meal.
00:02:53I want to eat a healthy food.
00:02:56I want to eat a little bit.
00:03:01I want to bring a baby on the food.
00:03:07It's really hard to eat.
00:03:10It's a big deal.
00:03:14area
00:03:17Um
00:03:19Wow
00:03:20I meet
00:03:21Whatever
00:03:21I've been able to do
00:03:22I've wanted a
00:03:42Can't still
00:03:43It's not easy to eat, but it's not easy to eat.
00:03:47It's not easy to eat.
00:03:49Yes.
00:04:00What are you going to eat?
00:04:01I'm going to eat 50% of you.
00:04:03What are you going to eat?
00:04:09But...
00:04:10It's a little bit less.
00:04:12But you can't have a bad idea.
00:04:14I don't think it's a bad idea.
00:04:18I don't think I'm going to be a good idea.
00:04:19It's not bad.
00:04:21It's a bad idea.
00:04:22It's a bad idea.
00:04:25What is it?
00:04:27.
00:04:29.
00:04:31.
00:04:33.
00:04:35.
00:04:36.
00:04:37.
00:04:41.
00:04:42.
00:04:44.
00:04:49.
00:04:51.
00:04:55.
00:04:56.
00:04:57We're not going to have a perfect gift.
00:05:09It's a different experience, but it's just my style.
00:05:13It's a very good thing.
00:05:17It's a good thing.
00:05:23I'm a big fan.
00:05:27There was no surprise here.
00:05:33I'm a big fan.
00:05:37I'm a big fan.
00:05:43I've heard that he's the first one.
00:05:47I think it's a lot of food.
00:05:49I think it's a lot of food.
00:05:51It's a lot of food.
00:05:53It's a lot of food.
00:05:55It's a lot of food.
00:05:57It's a lot of food.
00:06:03What's this?
00:06:05What's this?
00:06:07Superfine, you have a little bit of food.
00:06:11Superfine is amazing.
00:06:15Oh, you're so clever.
00:06:17You're so clever.
00:06:19You're so clever.
00:06:21You're a good man.
00:06:23You're a good man.
00:06:25You're a good man.
00:06:27You don't have a lot of food, you're a good man.
00:06:29You're a good man, you're good.
00:06:31I had a good man.
00:06:33You saw this before.
00:06:35It's one last year.
00:06:37He's a beautiful man.
00:06:39Beautiful, happy, happy.
00:06:41Good job, are you ready to eat for the chicken?
00:06:48I think I'll be doing it.
00:06:50Cat?
00:06:51It's not a chicken.
00:06:52It's a chicken.
00:06:53Just a chicken.
00:06:54We're cooking with the cow, but he invented something with the...
00:06:59And he made it with pork instead.
00:07:00Yes.
00:07:02I'm going to use the pork.
00:07:32It's really good to taste the taste.
00:07:34So, I don't like it.
00:07:36It's not a taste of the taste.
00:07:38That's what I thought.
00:07:40It's a taste of the taste.
00:07:42It's a taste of the taste.
00:07:47I think it's a good taste.
00:07:51It's a taste of the taste.
00:08:01It's a little bit of milk, here.
00:08:03It's a little bit of milk.
00:08:05But the milk is so delicious.
00:08:07The taste of the milk is so delicious.
00:08:09It's a little bit of a lot of milk.
00:08:11And I put the rice on a little bit of milk.
00:08:13I put the rice on a little bit of milk.
00:08:31What are you doing here?
00:09:01I'm going to cook them.
00:09:03Oh, it's delicious.
00:09:05I'm going to eat a little bit.
00:09:07I'm going to eat a little bit.
00:09:09I'm going to eat a little bit.
00:09:11I'm going to cook them.
00:09:13It's really good.
00:09:15It's really good.
00:09:17It's really simple.
00:09:21It's just like the mother gave me a little bit.
00:09:31So, that's the best thing to eat.
00:09:37You just had a bunch of people.
00:09:39Five different things.
00:09:41It's like a local, local.
00:09:43There's a local, local.
00:09:45You've got a local, local, local local.
00:09:47If you listen to the local, you're going to eat a little bit of a little bit.
00:09:49I'm going to eat a little bit of a little bit.
00:09:51I love to eat a little bit.
00:09:53I like to eat a little bit.
00:09:55I'm going to eat a little bit.
00:09:56I want to eat some you can eat.
00:09:58I'm going to eat a little bit.
00:10:00I'm going to eat a lot of food, so I'm going to eat a lot of food.
00:10:30I've got a lot of things.
00:10:32So, I'm so upset.
00:10:33I know.
00:10:37You're a good guy.
00:10:40I'm so upset.
00:10:43I don't have any other stuff.
00:10:49I don't want to eat the food, but I don't want to eat it.
00:10:58You're a little more than me.
00:11:00You're living in a house.
00:11:04Wow, this is so good.
00:11:10You're a little more than me.
00:11:14I'm a person.
00:11:18My mom, you're living in a house.
00:11:20How do you feel?
00:11:28Yes.
00:11:30It's a good food, but it's a good food.
00:11:32It's very delicious and delicious.
00:11:35It's a good food.
00:11:37It's a good food.
00:11:39Wow!
00:11:48So, please.
00:11:49I'm going to use this.
00:11:51I'm going to use the milk and the milk.
00:11:54I'm going to use the milk.
00:11:56Oh, really?
00:11:57Yes.
00:12:03You can just eat it.
00:12:05You can eat it.
00:12:11What?
00:12:25I'm going to eat a little bit.
00:12:27It's a bit different.
00:12:29It's different.
00:12:30Yes.
00:12:37New York's 돼지검탕.
00:12:39Yes.
00:12:46New York's 돼지검탕.
00:12:48It's a good day.
00:12:50New York's 돼지검탕.
00:12:52New York's 돼지검탕.
00:12:54I thought you were good at it.
00:12:57You're not good at it.
00:13:00It was delicious.
00:13:01It was a good taste.
00:13:04It was a sour taste.
00:13:05It was a sour taste.
00:13:07I understood why the world is 돼지검탕.
00:13:14New York's 돼지검탕.
00:13:16It's a good day.
00:13:17It's 4 people.
00:13:20It's more than 4 people.
00:13:22It's 3 people?
00:13:23Yes.
00:13:25But it's done.
00:13:26It's all done, but...
00:13:29Oh, no.
00:13:30I'd like to give him a lot.
00:13:31I'd like to give him another one.
00:13:35Would you like to give him a lot?
00:13:36I'd like to give him a lot.
00:13:41So I don't want to go back to the first round because I don't want to go back to the first round.
00:13:53Three Star Killer.
00:13:57Please explain.
00:13:59I'm going to go home.
00:14:03Three Star Killer!
00:14:05Hello.
00:14:06I'm going to go home.
00:14:10Three Star Killer?
00:14:13Three Star Killer?
00:14:14Why?
00:14:16Why Three Star Killer?
00:14:18He's a guy who's a guy.
00:14:21The Michelin Three Star Killer with the Kory Sheep and the French Beast.
00:14:28I've been working for a long time.
00:14:31I've been working for a long time.
00:14:33dad's working for a long time and in perillamine like the bearer of Khorsetín Health Championship.
00:14:37He has worked for his job after the big year.
00:14:39He's a guy who only has been working for me in six years.
00:14:43I would also hire him for a short time.
00:14:46One of the most favorite people have just been a farmer whoars I've been working for.
00:14:48He's unique so I can't control his name.
00:14:50Quite a good
00:14:56I don't want to kill anyone else.
00:14:58We got no one more, it doesn't matter how toélior it.
00:15:00No, don't you care what he does?
00:15:02I'm a three-star killer.
00:15:07I've worked with a lot of people and a lot of people.
00:15:11I've always had a lot of time when I was a guy who was not a guy.
00:15:16I was like, this is right?
00:15:18I was like, oh, it's good.
00:15:20I was like, oh, it's good.
00:15:22I was like, oh, it's good.
00:15:24I was like, oh, it's different.
00:15:26I was like, oh, it's different.
00:15:29But I will win.
00:15:33Let's see what I wanted.
00:15:41It's a hot pot, but it's not like it.
00:15:43It's hot pot.
00:15:44It's hot pot.
00:15:46It's hot pot.
00:15:47I don't want to pour it.
00:15:49I want to show you what you want.
00:15:53I will try to sell my own product.
00:15:59It's the base of the sauce, and it's a sauce, and it's a sauce.
00:16:06But it's almost like it's cooked.
00:16:09It's really nice to make it.
00:16:14I'm going to start cooking.
00:16:18I'm going to make a recipe for the next time.
00:16:23It's delicious.
00:16:28I'm going to add some of the sauce.
00:16:34It's all chili sauce.
00:16:37It's chili sauce.
00:16:39I'm going to put some chili sauce on the top.
00:16:43It's chili sauce, and it's chili sauce.
00:16:49It's chili sauce.
00:16:54I'm going to make a chip on the top of the top.
00:17:01I'll make a chip on the top.
00:17:03I'll make a chip on the top.
00:17:07I'll put the chip on the top.
00:17:11It's not like it's a good time.
00:17:13I've made something so I don't want to make a chip.
00:17:19I'm trying to find my own color, so I'm just going to see what I'm looking for.
00:17:35Three star killer.
00:17:39Please, please.
00:17:41I used to make a dish dish.
00:17:45The concept of the concept of the white bread is called red.
00:17:49We made a cheese paste.
00:17:51It's also a green color.
00:17:53The green onion is green.
00:17:57We made an onion.
00:17:59We made a tomato.
00:18:01We made a taste of the milk and the milk.
00:18:03It's a crispy taste.
00:18:06It's so good.
00:18:08It's delicious.
00:18:10I'm going to eat the onion.
00:18:13I'm going to eat it right now.
00:18:14I'm going to eat it right now.
00:18:16Yes.
00:18:43You can eat it right now.
00:18:44You can eat it right now.
00:18:48I'm going to buy it right now.
00:18:58It's good.
00:19:01Go to my folks myself.
00:19:03What's that?
00:19:05The rice and the rice and the rice and the rice.
00:19:09It's very good and good.
00:19:11The rice and the rice and the rice,
00:19:13the rice and the rice, the rice and the rice.
00:19:17I feel like I'm over thinking.
00:19:20When I'm doing this,
00:19:23I don't understand why I'm doing this.
00:19:28I feel like I'm a bit nervous.
00:19:30I feel so much more.
00:19:31I feel like I'm a concept.
00:19:34Sister Killer.
00:19:35Yes.
00:19:36I'm going to put it on.
00:19:38Okay.
00:19:40If you have a cheese sauce that has been cooked well,
00:19:44it's going to be more than enough.
00:19:51If you have a cheese sauce that has been cooked well,
00:19:55you'll have a lot of thought about it.
00:19:57I think that's what I think about it.
00:20:02I think that's what I have to do.
00:20:04So thank you very much.
00:20:06I'll keep going.
00:20:08Okay.
00:20:10So please, I have a great idea of having a chance to play.
00:20:16I want to eat it.
00:20:18Yes, I'll eat it.
00:20:20Okay.
00:20:34Good luck.
00:20:36Good luck.
00:20:38Good luck.
00:20:40I'm still going to get a chance to win.
00:20:42I haven't yet yet.
00:20:44I haven't yet yet.
00:20:50It's a little bit of a difference.
00:20:52It's a lot of different expectations.
00:20:54I'm expecting this.
00:20:56I'm not sure.
00:20:58Are you a person who knows?
00:21:00There's a brown color in the front.
00:21:03The front is a girl.
00:21:05The girl is a brother.
00:21:10She's a brother.
00:21:13She's a brother.
00:21:15She's a brother.
00:21:17She's a girl.
00:21:19She's a girl.
00:21:21She's a girl.
00:21:25She's a girl.
00:21:27What are you still doing?
00:21:34It's not a baby.
00:21:36It's a baby.
00:21:37A baby.
00:21:38A baby.
00:21:40You're not a baby.
00:21:41I've got a baby.
00:21:46I don't see this anymore.
00:21:50What are you telling me about?
00:21:52I thought, I was really curious about the food that I used to have a food, so I'm a farmer.
00:21:58I don't know.
00:22:03It's a good food.
00:22:05It's a lot of food.
00:22:07I'm a farmer.
00:22:09I'm a farmer, and I'm a farmer.
00:22:15I think I'm a farmer.
00:22:17I'm trying to find for the nuts.
00:22:24What are the actual nuts?
00:22:25Let me make some of the nuts.
00:22:26About nuts.
00:22:27keys to meat?
00:22:29Yes.
00:22:30I'm cooking with nuts.
00:22:34This is the name of the pasta.
00:22:37I'm trying a lot to eat, but we can eat it,
00:22:40the Korean tool is a word.
00:22:45It's the only one that's the director of the home.
00:22:47It's the main part of the home.
00:22:49We wanted to show you how to make a new sign.
00:22:53It's the same thing.
00:22:55It was like a new sign.
00:22:58It's like this.
00:23:01Here?
00:23:05It's like a new sign.
00:23:07It's a new sign.
00:23:10The food we are enjoying.
00:23:154평 외톨이, but your name is very interesting.
00:23:23Hello, I'm in the city of...
00:23:27Ah, it's a good idea.
00:23:31Hello, I'm in the city of North Korea.
00:23:35I'm in the city of North Korea.
00:23:39I'm in the city of North Korea.
00:23:43It's been 4 years ago.
00:23:45I've been around for a while.
00:23:49I've been around for a while.
00:23:53There are many people who are famous.
00:23:57You're amazing.
00:24:01I've been to the store for a while.
00:24:03I'm in the city of North Korea.
00:24:05I'm in the city of North Korea.
00:24:07You're in the city of North Korea.
00:24:09You're in the city of North Korea.
00:24:11Are you happy.
00:24:13You're happy.
00:24:15Because I'm not...
00:24:17Because it's hard to eat.
00:24:19It's hard to eat.
00:24:21It's not just a normal food.
00:24:23It means it's a good food.
00:24:25First, we're going to cut the rice.
00:24:30Then we're going to cut the rice with the rice.
00:24:34Then we're going to cut the rice.
00:24:42And we're going to cut it.
00:24:46We're going to cut it in a little bit.
00:24:50It's a hot pot.
00:24:54And I'm going to cook it with a spoon.
00:25:02And the second is a good beef.
00:25:07It's a good food for Korean meat.
00:25:11It's a good food for eating and delicious.
00:25:16It's a good food and delicious.
00:25:20There's no food.
00:25:22There's no food.
00:25:26No food.
00:25:28There's no food.
00:25:30I don't think I can go out without food.
00:25:34I thought,
00:25:36I could go out of the water,
00:25:38but I couldn't get to the water.
00:25:42I think it's a simple challenge.
00:25:44I think I can do it,
00:25:46but
00:25:48I want to be able to drink water and drink.
00:25:56I want to be honest with you.
00:26:00I want to be honest with you.
00:26:07I think it's really interesting.
00:26:13Ohrukturry
00:26:17Have your served?
00:26:20The Korean they made is called
00:26:23It's going to have Walmart
00:26:2498%
00:26:26This is really nice
00:26:28Is that you asked if you can Como полит tap
00:26:32Only make sure Autobots
00:26:34You should have as though
00:26:34Just put the water in theminded
00:26:36Just come in with theme
00:26:43I'm sorry for HDMI.
00:26:52What is scripture for today?
00:26:53It's beds.
00:26:54It's been Russian for Korean.
00:26:56detta is good to go.
00:26:56It's good to go to Chinese foodness.
00:26:58But it's silly.
00:26:59Asian food will actually eat broth...
00:27:03You can get littlevos with gut frustration.
00:27:05I think it's not a bad thing, but I think it's not a bad thing, but I think it's not a bad thing.
00:27:11Let's go.
00:27:41I don't know.
00:27:48It's not bad.
00:27:51It's not bad.
00:27:52It's not bad.
00:27:54It's good.
00:27:56It's good.
00:27:58It's not bad.
00:28:13It's not bad.
00:28:15It's not bad.
00:28:17It's not bad.
00:28:21I'm sorry.
00:28:31Yeah, it's bad.
00:28:33I'm sorry.
00:28:34I'm sorry.
00:28:35He's all suffering.
00:28:37I'm sorry.
00:28:39He's all alone.
00:28:42It's a really important thing.
00:28:46I'm so grateful.
00:28:48.
00:28:50.
00:28:52.
00:28:54.
00:28:56.
00:28:58.
00:29:00.
00:29:04.
00:29:06.
00:29:08.
00:29:10.
00:29:12.
00:29:16.
00:29:18.
00:29:20.
00:29:22.
00:29:24.
00:29:26.
00:29:28.
00:29:30.
00:29:32.
00:29:34.
00:29:36.
00:29:38.
00:29:40.
00:29:42.
00:29:44.
00:29:46.
00:29:47.
00:29:48It's a little sour cream.
00:29:53I'm going to put it in a hot sauce, and I'm going to put it in the dish.
00:29:54I'll put it in the hot sauce.
00:29:58Okay, let's go.
00:30:17The next one?
00:30:18The next one is a flower and a flower.
00:30:21The flower is a flower and a flower.
00:30:40It's a little bit better.
00:30:42It's a little bit better.
00:30:45Um.
00:31:08I can't eat any water, but I can't eat any water.
00:31:10I'm sorry.
00:31:11Aki mängsü님, it's a family meeting.
00:31:18Wow!
00:31:19Wow!
00:31:21Alright!
00:31:23Kimseon!
00:31:24Thank you!
00:31:31You're welcome.
00:31:32Aki mängsü님, it's a family meeting.
00:31:37Oh, it's really nice.
00:31:39It's like a lot of food you're gonna eat.
00:31:40It's really good.
00:31:42It's a lot of food.
00:31:43I don't know what to do.
00:31:46I'm not sure what it is.
00:31:47It's a lot of food, but it's really good.
00:31:50I'm not sure how much food you like.
00:31:53It's really good.
00:31:56I love it.
00:31:57I was like, oh, I've got a lot of food.
00:31:59It was a lot of fun.
00:32:01I think I'm very grateful.
00:32:06French Papa, fighting!
00:32:08He's fighting!
00:32:10French Papa!
00:32:12Hello!
00:32:13I'm getting nervous.
00:32:15I'm getting nervous.
00:32:16I'm so excited.
00:32:17I'm so excited.
00:32:18I'm so excited.
00:32:19I'm so excited.
00:32:20I'm so excited.
00:32:24You're so excited.
00:32:26You're so excited.
00:32:28I'm so excited.
00:32:30Hello, welcome.
00:32:32I'm so excited.
00:32:34I'm so excited.
00:32:36I'll be here to you.
00:32:37Well, it's my pleasure.
00:32:39I'm so excited.
00:32:40You're so excited.
00:32:41I'm so excited.
00:32:42You're welcome.
00:32:43You'll be here to see me.
00:32:44You are all a good time.
00:32:45You're so excited and excited.
00:32:46I'm so excited.
00:32:48I'm so excited, Mike.
00:32:50You're really excited.
00:32:51I want to thank you for your time.
00:32:52I'm so excited about it.
00:32:54You can't really enjoy my family.
00:32:56I don't know what the rest of the time is in the country.
00:32:58You know what I'm worried about.
00:33:00You know how I'm worried about it?
00:33:02I would like him to go up a lot.
00:33:11There's an apple.
00:33:13There's a lobster.
00:33:15There's an apple.
00:33:17There's an apple.
00:33:18There's an apple.
00:33:19There's an apple.
00:33:21It's called a French olive oil.
00:33:28It's called an apple.
00:33:32When I eat it, it has a good taste of the taste.
00:33:38I think the strength of the produto is the comfort and the warmth.
00:33:41I think that the teleport is the best taste of the discomfort.
00:33:44This is the secret sauce.
00:33:45I wish I knew warm water.
00:33:50French olive oil is the temperature.
00:33:54Yes, it's great.
00:33:57The temperature is the temperature.
00:33:59Time for short.
00:34:0141...
00:34:0441...
00:34:06I'm okay.
00:34:0738...
00:34:0828...
00:34:10You're so nervous, but.
00:34:12Yes...
00:34:13You still haven't been so excited about it.
00:34:17I really wanted to challenge.
00:34:20I wanted to challenge.
00:34:22I stopped eating for a while.
00:34:25I went to the restaurant and went to the restaurant.
00:34:28I went to my child and I went to work abroad.
00:34:31My child was a little bit of a disease.
00:34:34So, when I was a child to heal, I felt like my family was a turning point.
00:34:44That's why I got my life.
00:34:49It's so sad.
00:34:52I'm always excited for my children.
00:34:55I'm always excited and happy.
00:35:00I'm going to prepare my food today.
00:35:06Let's eat some more.
00:35:07Let's eat some more.
00:35:08Let's eat some more.
00:35:11It's okay, it's okay.
00:35:13It's okay.
00:35:14I'm not sure.
00:35:16Oh, Tommy.
00:35:17Oh, really?
00:35:18We're going.
00:35:19What?
00:35:20Let's eat something.
00:35:32It's my brother.
00:35:33Oh, I know.
00:35:34Harry.
00:35:35You're learning crap.
00:35:36Yes, I've been reading a career.
00:35:37It's a beautiful food today so they try to eat some of my own food in my own spirit.
00:35:41So I think I can eat it in my heart.
00:35:43So I can eat it.
00:35:45Yes.
00:35:47Yes.
00:36:08Oh, it's hot.
00:36:10It's hot.
00:36:12Oh, it's hot.
00:36:13I just don't have to take care of it.
00:36:15Oh, it's hot.
00:36:16It's hot.
00:36:17I'll try to choose some food.
00:36:19Oh, it's hot.
00:36:20Oh, it's hot.
00:36:21Oh, it's hot.
00:36:22I haven't seen the meat.
00:36:23Oh, it's hot.
00:36:25I haven't eaten the meat again.
00:36:26No, no, it won't be so bad.
00:36:28I need one more time.
00:36:29Oh, it's hot.
00:36:32I don't know.
00:36:34Oh, it's hot, baby.
00:36:35It's hot.
00:36:37The meat is really hot, right?
00:36:39Let's go.
00:36:45I'm going to die.
00:36:53Let's go.
00:36:54Let's go.
00:36:56Let's go.
00:36:58I'm going to go.
00:37:00I'm going to go.
00:37:02Let's go.
00:37:04I'm going to go.
00:37:11Wow.
00:37:12That's amazing.
00:37:17Good.
00:37:19French Papa.
00:37:23I'm good for you.
00:37:29I'll see you.
00:37:31Thank you very much.
00:38:01I'm so happy to show you how I can show you.
00:38:08I'm so happy to eat.
00:38:11I don't care about 12 years old.
00:38:14I can't tell you.
00:38:18I'm so happy to be here.
00:38:22I'm so happy to be here.
00:38:26Are you still here?
00:38:28I'm so happy to be here.
00:38:33What's that guy here?
00:38:34Dude, this ass question is really good.
00:38:38Do you want to call thepling farm toys?
00:38:40He's a kingdoms roll.
00:38:45Do you have a lot?
00:38:47Having ate food tigers...
00:38:51You're魅 old and hasten food very well.
00:38:53I'm so happy to play this Club不知道 here.
00:38:55Here's the chef from New York, who is very famous in New York.
00:39:01He's a very beautiful person.
00:39:04It's not a experience, but it's not a experience.
00:39:09I think I've had a lot of experience.
00:39:14It's Denmark's a restaurant.
00:39:17It was about 3 years ago.
00:39:22There's a lot of experience in New York.
00:39:26And after that, we went to Atomic's restaurant.
00:39:30We went to the opening member of New Zealand Two Star.
00:39:35French Lunge.
00:39:37It's the top, top of the top.
00:39:40Really?
00:39:41Two-shap?
00:39:42Two-shap, two-shap?
00:39:43Two-shap, two-shap?
00:39:44Two-shap, two-shap.
00:39:45That's right.
00:39:46I'm the one who's the winner of New Zealand.
00:39:50You're a member of New Zealand.
00:39:51That's the one who's the winner.
00:39:52That's the one who's the winner.
00:39:53I'm going to go to the 1st.
00:39:55I'm going to go to the 1st.
00:39:57I started a lot at the 1st restaurant.
00:39:59I think I should keep it in order to protect myself.
00:40:01That's the one who's the winner.
00:40:21I'm going to take a quick pick-up.
00:40:23It's really good.
00:40:25Because it's a good one.
00:40:27Because it's a good one.
00:40:31The materials and the food equipment, I've worked on a little bit.
00:40:37I've worked on a lot of things.
00:40:45I'm going to use a lot of water.
00:40:49I don't know what I'm saying.
00:40:52I don't know what it is, but it's not a lie.
00:40:57It's not a lie.
00:40:58It's not a lie.
00:41:03I don't know what it is.
00:41:08Well, it's a lie.
00:41:11I don't know what it is.
00:41:13I don't know if it's a lie.
00:41:19I don't know what to do.
00:41:21There are so many things that I can do.
00:41:26It's a lot of fun.
00:41:29It's a lot of fun.
00:41:30Hello.
00:41:32There's a lot of food that came out.
00:41:34Please tell me.
00:41:35Today, I'm going to cook a lot.
00:41:40I'm going to use a black truffle.
00:41:44I'm going to use black truffle.
00:41:49I'm not going to do this.
00:41:50Do you want to do it?
00:41:51Yes, do you.
00:41:51Do you want to do it?
00:41:52Yes, it is.
00:41:53It's so different than the chicken.
00:41:54I'm just going to do it.
00:41:57It's just a chicken, but it's just a style of chicken.
00:42:01It's a chicken, vegetables, and soy sauce.
00:42:03I'm going to mix it with the chicken.
00:42:10I'm going to add the beef to the beef.
00:42:16We're going to prepare the restaurant for the restaurant.
00:42:22It's a soft and creamy sauce.
00:42:25It's the sauce of the rice with the rice.
00:42:32I picked the rice with the rice, and the cream products.
00:42:38It's so rich and heavy.
00:42:40It's about three cups of rice.
00:42:43That's why I ended up working on Black Trophy.
00:42:48I thought I could do something hard to do.
00:42:50I think it's a good self-confidence.
00:43:13I've eaten a lot of different soups, but I've eaten a lot of different soups, so I've eaten a lot of different soups.
00:43:43It's so good for me.
00:44:13No, no, no, no.
00:44:15It's a food for the folk, because...
00:44:17It's a food for the people who like me.
00:44:19Good morning.
00:44:21I'm sure they all have fun.
00:44:25When I'm together with a hot dog,
00:44:27I have been tres and four hours of tea.
00:44:31I've never met that.
00:44:33I've never met that.
00:44:35I think I've never thought about a movie that can make it a different scene.
00:44:39I think it's like a new chef, a new generation, and I think it's like a new generation.
00:44:45It's very powerful.
00:44:49Oh, how are you?
00:44:52I'm sure there's a lot of talent.
00:44:55It's different from your body.
00:44:57Are you worried about it?
00:44:59I'm worried about it.
00:45:01I'm worried about it, but I'm worried about it.
00:45:05I'm worried about it.
00:45:07It's amazing.
00:45:11It's really good.
00:45:13It's amazing.
00:45:15Wow.
00:45:17Wow.
00:45:19Wow.
00:45:21Wow.
00:45:23Wow.
00:45:25Wow.
00:45:27Wow.
00:45:29Wow.
00:45:31Wow.
00:45:33Wow.
00:45:35Wow.
00:45:36Wow.
00:45:37Wow.
00:45:38Wow.
00:45:39Wow.
00:45:40Wow.
00:45:41Wow.
00:45:42Wow.
00:45:43Wow.
00:45:44Wow.
00:45:45Wow.
00:45:46Wow.
00:45:47Wow.
00:45:48Wow.
00:45:49Wow.
00:45:50Wow.
00:45:51Wow.
00:45:52Wow.
00:45:53Wow.
00:45:54Wow.
00:45:55Wow.
00:45:56Wow.
00:45:57Wow.
00:45:58Wow.
00:45:59Wow.
00:46:00Wow.
00:46:01Wow.
00:46:02Wow.
00:46:03Wow.
00:46:04Wow.
00:46:05Let's go.
00:46:06There's a little bit of yeast
00:46:10on it.
00:46:15You've been世界.
00:46:17There's no one here.
00:46:18But you've been out of some gimphatically.
00:46:22I love it.
00:46:24What's that?
00:46:25Right.
00:46:26There's no more Yeap.
00:46:27There's no one.
00:46:28You're not quite a fan.
00:46:29You know what?
00:46:30You mean that you're up for your people?
00:46:32I am a good cookbook.
00:46:34I'm a cookbook.
00:46:36I'm a cookbook called Audvay.
00:46:38I went to the Master Cycle Da이얼.
00:46:42I was in season four.
00:46:44There was a company that came out.
00:46:48This is a good cookbook.
00:46:50I am going to work with a cookbook.
00:46:58Chef, hey, let me do it.
00:47:02oil
00:47:05my cooking is another
00:47:07arrow
00:47:10it's a bit
00:47:12it's a bit
00:47:13it's another
00:47:14time
00:47:16i just have to
00:47:17eat it
00:47:19them
00:47:29the
00:47:31I got it.
00:47:32I got it.
00:47:33I got it.
00:47:34I got it.
00:47:45You're gonna do it.
00:47:48How did you do it?
00:47:50You're really good.
00:47:51You're really good.
00:47:58You're not ready.
00:48:01Oh, oh, oh, oh.
00:48:31We are in collaboration with Chinese and Korean.
00:48:34It's a collaboration with Chinese and Korean.
00:48:37We'll mix it together.
00:48:38How do we mix it together?
00:48:39We have a good idea of the Chinese food.
00:48:45Chinese food is a good food.
00:48:49It's a good food.
00:48:51I'm going to mix it together with my food.
00:48:56First of all, we use the bread for the Korean food.
00:48:59We can make a lot of food, and we create a baking bowl with a baking bowl.
00:49:05We also put a baking bowl with a baking bowl with a baking bowl.
00:49:12This is the baking bowl.
00:49:15It's about baking.
00:49:16The baking bowl with baking and baking a baking bowl.
00:49:21It's a little like a baking bowl.
00:49:23I'm going to develop a new project.
00:49:36It's okay.
00:49:37It's okay.
00:49:38It's okay.
00:49:40It's time is all over.
00:49:42I'm going to make it all over.
00:49:45I'm going to make it all over.
00:49:50It's hard.
00:49:52It's hard to get in a pool, but...
00:49:55It's hard to get here.
00:49:57It's hard to get.
00:49:58It's hard to get out of here.
00:50:02What do you think?
00:50:05It's a little bit easier.
00:50:15There's a lot of stuff like this.
00:50:17For some of the top,
00:50:19it's a little bit easier,
00:50:21a little bit easier.
00:50:31The bottom is a little bit too,
00:50:33When you press it, you press it and press it.
00:50:36It's a lot of tools that need to be used.
00:50:40I'm going to mix it up and fill it up.
00:50:44I'm going to mix it up.
00:50:54Wow.
00:50:56You made it so good.
00:50:58It's so good.
00:50:59You made it so good.
00:51:01It's very complicated.
00:51:04It's so good.
00:51:07It's a little bit of a soup.
00:51:10It's called a soup.
00:51:12It's called a soup.
00:51:19How did you eat it?
00:51:20How did you eat it?
00:51:22It's all stuck in it.
00:51:24Yes.
00:51:25I'm going to cut it out.
00:51:27Yes.
00:51:31I'm coming out.
00:51:32I'm going to mix it up with the soup.
00:51:34How did you eat it?
00:51:35I can't eat it.
00:51:36I can't eat it.
00:51:37I'm going to mix it up.
00:51:38No.
00:51:39I'm going to mix it up.
00:51:40I'm going to mix it up.
00:51:41I'm going to mix it up.
00:51:42I'll mix it up.
00:51:44I'll mix it up.
00:51:45I don't know.
00:51:47I don't know.
00:51:48I don't know.
00:51:49I don't know.
00:51:51I don't know.
00:51:53I don't know.
00:51:55I don't know.
00:51:57How many minutes is this?
00:51:5920 minutes.
00:52:01It's so cute.
00:52:07It's so beautiful.
00:52:09But I feel like it's been a bit difficult for some of the time.
00:52:13That I've done.
00:52:15It's a pleasure.
00:52:17It's the pleasure of doing it.
00:52:19Sorry.
00:52:21Sorry.
00:52:23I was cœur about it.
00:52:25I'm fine.
00:52:32I have a few minutes for the time.
00:52:34I didn't think that much.
00:52:36But you were just feeling rattled.
00:52:40It's just a little...
00:52:46...I'm sorry to get a little.
00:52:48I'm not so sorry to get a little.
00:52:53It's okay?
00:52:55I don't know.
00:53:01You're on your own.
00:53:03No?
00:53:04No.
00:53:04No?
00:53:05No?
00:53:05No?
00:53:06No?
00:53:07No?
00:53:08No?
00:53:10.
00:53:18.
00:53:30.
00:53:31.
00:53:33.
00:53:38I've got my country 간illa.
00:53:41I've got my country.
00:53:44I've got my country for a lot.
00:53:47I have my country.
00:53:48I've got my country's country.
00:53:50That's what I do here, my country's country.
00:53:55I have two countries.
00:53:58What happens if you get a lot of water?
00:54:02It's a lot.
00:54:04I was able to make a famous meatball and grow the Korean Korean beef beef.
00:54:10I thought it was just like a beef beef beef.
00:54:21It's just like a beef beef beef.
00:54:26It's like this beef beef beef beef.
00:54:29It's like a beef beef beef beef voudra.
00:54:32Yes.
00:54:33Yes.
00:54:38Wow.
00:54:39Wow.
00:54:41Wow.
00:54:44I'm going to eat it in a Korean food.
00:54:46But I'm going to eat it in a Korean food.
00:54:48It's what it's Korean food.
00:54:50It's all delicious.
00:54:51It's all delicious.
00:54:52I think it's all delicious.
00:54:54I'm going to meet you for a good time.
00:55:26이 중에 저보다 둘로 고기를 더 잘 익히시는 분은 없을 것 같아요.
00:55:34소장님, 고기 바베큐 왕이잖아요.
00:55:37오셨어요?
00:55:39저 양반이 저게 스페셜티잖아요.
00:55:42줄 쓰고도 못 먹는 거.
00:55:45옛날에 직장인이셨다며요.
00:55:48대단한 건 전문적으로 저희처럼 계속하셨던 분이 아니고.
00:55:52아, 맞아요.
00:55:53한 번 전향을 하신 거니까.
00:55:55근데 그게 진짜 너무너무 사랑해서 시작한 일이니까 또.
00:55:59원래는 직장인이었고요.
00:56:01제일재당이라는 회사를 다녔었거든요.
00:56:03이제 취미로 요리를 할 때 그때 진짜 열정이 어마어마했었어요.
00:56:07퇴근하고 애들 재우고 공부했던 테크닉이나 뭔가를 계속 테스트하고 시도를 하고.
00:56:13주말 농장에서 바베큐에 시도를 했었거든요.
00:56:17셰프라는 이름 달기는 좀 그렇고.
00:56:19저 스스로 이거 연구하고 있는 모습인 것 같아서.
00:56:21연구소장이라고 이름을 붙이자.
00:56:23팬입니다.
00:56:25안녕하십니까.
00:56:27팬이에요.
00:56:29저도요, 저도.
00:56:31오늘 바베큐하세요?
00:56:33네, 소갈비.
00:56:35소갈비를?
00:56:37소갈비를?
00:56:38네.
00:56:39이렇게 해서.
00:56:40아니, 시간적으로는 불가능한 시간이잖아요.
00:56:4310시간 정도 걸리니까.
00:56:451시간 반만에?
00:56:46네.
00:56:47워낙 잘하시는 분이긴 한데.
00:56:49이 시간대에 이렇게 압박받으면서는.
00:56:52사실 이 중에서 제일 시간 많이 잡아먹는 고기가 저기서 어떻게 되느냐인데.
00:56:57원래는 이게 시간이 아주 오래 걸리는 요리거든요.
00:57:0012, 13시간이 걸리는 요리인데 해낼 수 있을 것 같습니다.
00:57:04고민하고 연습하고 고민하고 연습하고 했던 게 시간을 단축하는 거였었거든요.
00:57:20근데 이게 시간 안에 돼?
00:57:22저분 시그니처가 뼈랑 고기가 붙어있는 거 쏙 빠지게끔 이렇게 하는 게 시그니처인데.
00:57:28그러면서 또 바베큐 맛을 못 내면 또 어려워.
00:57:32그러니까 훈련하고 뭐 다 해야 되는데.
00:57:34하냐가 문제지.
00:57:40고기를 겉을 익히고 압력솥에 들어갔던 것들 그 자체가 다 질감, 텍스처를 만들기 위한 과정이었었고.
00:57:47사실 이 요리의 킥은 참나무 형이거든요.
00:57:51그 연계 향?
00:57:53네.
00:57:54오븐에 굽는 거랑은 또 완전히 다르죠.
00:58:01훈연 향을 입혀서 진짜 바베큐처럼 진짜 바베큐로 만들어 내는 거죠.
00:58:08아, 근데 저게 맛이 구현됐을까?
00:58:13바베큐하는 셰프 다 끝나는 거지?
00:58:16네.
00:58:17이분의 시그니처는 뼈가 쏙.
00:58:19와, 진짜 맛있겠다.
00:58:20그 느낌.
00:58:21이분의 시그니처는 뼈가 쏙.
00:58:23어.
00:58:29와, 진짜 맛있겠다.
00:58:30제가 이제 지금도 소장이라고 부르잖아요.
00:58:40제가 스스로 셰프라는 타이틀을 저한테 못 주고 있는데 잘 해내면 조금은 셰프라고 생각할 수 있을 것 같아요.
00:58:52어, 저기 바베큐.
00:59:02바베큐.
00:59:03바베큐.
00:59:04바베큐.
00:59:05바베큐.
00:59:06저기로 봐야 돼.
00:59:07나 제일 궁금해.
00:59:09어떻게 시간 안에 하셨어요?
00:59:11네, 나왔습니다.
00:59:14저의 시그니처 리뷰고요.
00:59:16텍사스 비프릿 바베큐의 형태를 가지고 있는데 한국식 간장 양념으로 간장과 단맛이 느껴지는 바베큐입니다.
00:59:24관건은 텍사스 바베큐처럼 입에서 부드럽게 그 시간 안에 됐을까?
00:59:35네.
00:59:45드시는데 베어드셨거든요.
00:59:48앞니를 베어물었을 때 이게 부드럽게 딱 끊어지는 게 보여요.
00:59:53마음속의 확률 한 70%였었거든요.
00:59:55원하는 텍스처가 나올 수 있는 확률이.
00:59:59일단 훈련은 잘 됐네요.
01:00:04네네.
01:00:05단건은 텍스처인데.
01:00:14어떻게 됐지요?
01:00:17네.
01:00:18생선이십니다.
01:00:19감사합니다.
01:00:20감사합니다.
01:00:21아, 됐네.
01:00:23이게 이 시간에 되네요.
01:00:26압력솥을 써서 부드럽게 하고 거기에 훈연향이 확 들어가기 위해서 정말 오랜 시간 봉 드림 바베큐 맛이 났어요.
01:00:33참 놀랐어요.
01:00:35우와.
01:00:36축하드립니다.
01:00:37감사합니다.
01:00:38감사합니다.
01:00:39감사합니다.
01:00:40감사합니다.
01:00:41감사합니다.
01:00:42감사합니다.
01:00:43수고하셨습니다.
01:00:44수고하셨습니다.
01:00:45바베큐 연구소장님.
01:00:47생선입니다.
01:00:48저 스스로 나도 요리사다라는 걸 되게 보여줄 수 있는 찬스가 왔구나.
01:00:53진짜 내 요리 실력이 보여지겠구나.
01:00:56고기 요리가 많네.
01:00:58가장 자신 있고 잘 잡는 걸로 하는 거야.
01:01:01이건 돼지인데.
01:01:03소고기하고.
01:01:04닭이야, 닭이야.
01:01:06맞아요.
01:01:07병원에서 요리할 수가 있어.
01:01:09맛은 표준화되는 게 되게 좋아.
01:01:15이건 뭐예요?
01:01:16셰프님, 저 무슨 고기예요?
01:01:24토끼네.
01:01:25토끼도 있어요?
01:01:27토끼 요리는 정말 오랜만에 보네요.
01:01:30토끼는 먹어본 적은 없는데.
01:01:32잘 안 먹어요.
01:01:33우리나라는 안 먹힙니다.
01:01:35그냥 닭소지, 닭소 돼지 좋아하지.
01:01:40사실 되게 낯설다고 느낄 수도 있는데 이거 맛있는데 맛있으면 괜찮지 않을까?
01:01:47그냥 해보고 싶으면 다 해봐요.
01:01:51이거 어려운 거 선택했어.
01:01:56압력소 좀 큰 거 가지고 오지.
01:02:02여기 전 제일 관심이 가고.
01:02:04토끼?
01:02:05쑨셉은 사실 제 보스죠.
01:02:15그냥.
01:02:16스완이에라고 하는 업장에서 이제 수셉까지 근무를 했었어요.
01:02:20약간 삐딱한 천재가 된 이유도 사실 그분 때문이에요.
01:02:25왜 이름을 삐딱하다고?
01:02:27약간 새로운 거 많이 해보려고 했던 편이거든요.
01:02:30그래서 말을 잘 안 듣는다라는 얘기도 들어보기도 했고.
01:02:33옆 사람은 힘들게 하는 스타일?
01:02:35옆 사람까지는 아니고 위에 한 명 정도.
01:02:37위에 한 명 정도?
01:02:38네.
01:02:39그렇습니다.
01:02:40저도 생각을 못하는 좀 신기한 아이디어가 많은 편인 것 같아요.
01:02:45어떤 결과로 나올지는 모르겠지만.
01:02:48되게 다양한 시도도 해보고 실패도 진짜 많이 해봐요.
01:02:52대구 1위를 대구의 뇌처럼 보이게 만들자.
01:02:56되게 먹기 싫은데 먹으면 너무 맛있는.
01:02:59그거는 손님한테 나간 적도 없고 이건 도저히 받아들일 수 없을 것 같다라는 생각을 해서 중간에 포기하기도 했었던.
01:03:07약간 불안해.
01:03:09약간 불안해.
01:03:10되게 새로운 시도를 좋아해서.
01:03:13이제 토끼 안심을 프로시도라고 하는 햄으로 감싸요.
01:03:21다음에 이제 크레핀이라고 하는 돼지 대막막.
01:03:25내장을 감싸고 있는 그물 모양의 막이 있는데 그걸로 다시 이제 감싸고 스테이크처럼 구워서 내는 음식이에요.
01:03:35식당에서 일을 하다 보면 손님들이 한우만 찾거든요.
01:03:39뭐 스테이크 하면 소고기지.
01:03:41그래서 다양한 고기도 메인이 될 수 있다.
01:03:44이런 걸 보여주고 싶었어요.
01:03:46이거 뭐예요?
01:03:47토끼.
01:03:48토끼.
01:03:49이거는 쉽지 않아.
01:03:51토끼 쉽지 않은 정목 중에 하나인데.
01:03:54토끼가 막 소고기처럼 육향이 나거나 그런 게 아니라 진짜 닭 가슴살 먹는 거랑 비슷한 맛이라서.
01:03:58킥을 주려면 소스가 확실히 좀 튀어야 된다.
01:04:05뭐 내장도 있어?
01:04:07간인 것 같은데?
01:04:08토끼 간, 토끼 간.
01:04:09토끼 간을 넣어서 소스로 만들어 보면 재밌겠다.
01:04:13진짜 별주부전에서 처음에 이 아이디어를 얻은 거라 토끼랑 연관된 뭐가 있을까?
01:04:25그러면 토끼 간을 써보자.
01:04:28구운 토끼 간을 같이 갈아서 내장에서 나오는 풍미 같은 게 있잖아요.
01:04:34그 풍미가 더 추가된 소스를 만들어 봤어요.
01:04:39요즘에는 많이 안 보이는 식재료다 보니까 되게 도전적이고 재밌게 봐주시지 않을까.
01:04:49토끼도 너무 궁금해요, 토끼.
01:04:53위에서는 이파리밖에 안 보이는데 설명 부탁드립니다.
01:04:56제 요리는 토끼랑 토끼 간이라는 요리를 준비했고요.
01:05:02배고픽이, 쭈욱, 쭈욱, 쭈욱, 쭈욱, 쭈욱, 쭈욱, 쭈욱.
01:05:06그럼 한번 먹어보겠습니다.
01:05:07네, 감사합니다.
01:05:32Oh, it's so annoying, Chef.
01:05:46Chef, let's go.
01:05:49What's this?
01:05:52I think that's the only thing I've ever been able to eat in Korea.
01:05:56I've also come to Korea so I haven't been able to buy a chicken.
01:06:00It's easy to use, but it's difficult to show you who I can.
01:06:09The Korean 토끼 is this one.
01:06:15I've never eaten the Korean 토끼.
01:06:19It's a different feeling.
01:06:22It's a different feeling.
01:06:24It's a different feeling.
01:06:30I think I should be thinking about this a little bit more.
01:06:34This is BORU.
01:06:38BORU?
01:06:39BORU.
01:06:40BORU?
01:06:40Yes.
01:06:42Ah.
01:06:44When I was eating a chicken, I was eating a lot of a chicken.
01:06:47I know the typical chicken smell was a little weak.
01:06:51I think I could have a taste of the chicken.
01:06:54I thought the head of the head was going to eat it.
01:06:57And then I wanted to give a good advice.
01:07:00Oh, it's really a turkey sauce.
01:07:02It's so good.
01:07:09Yeah, it's a turkey cookie.
01:07:11When I was eating a turkey, I had to eat it.
01:07:14I had to take it to the 경연장, so I had to eat it.
01:07:17But it was a kind of a kind of a bad joke, or a bad joke.
01:07:21It's a really good idea.
01:07:22It's a good idea.
01:07:23It's a good idea.
01:07:24It's a good idea.
01:07:25It's a good idea.
01:07:26Yes, I'm so happy.
01:07:30I'm good.
01:07:32I'm sorry.
01:07:34He's amazing.
01:07:36Really?
01:07:38He's amazing.
01:07:46Hidden 백수정, 최강록's cooking is finished.
01:07:54I want to win, but it's not possible.
01:08:002층에 있는 게 꿀이다.
01:08:04최강록.
01:08:08올라와서 만나자.
01:08:10매일 이런 짐을 나에게.
01:08:17주어진 기회를 악착같이 잡아보자.
01:08:27최강록 체포 뭐 할까?
01:08:29최강록 셰프님 나 궁금해요.
01:08:31진짜 궁금해요.
01:08:32가장 잘하는 요리를 해야 되잖아.
01:08:36뭐 하실 때 궁금하시죠?
01:08:38최강록 셰프 돼야지 한 명이라도 더 올라오는데?
01:08:41못 붙으면 18명이 붙는 거야.
01:08:43제발 되라, 제발 되라.
01:08:45제발 붙어라.
01:08:46제발, 제발.
01:08:47제발 파이팅, 파이팅.
01:08:48최강록 파이팅.
01:08:50파이팅!
01:08:51파이팅!
01:08:52막 이러면 밑에서 약간 닭살.
01:08:57그냥 저는 최선을 다하자.
01:08:59나로 인해 한 명이 더 살 수 있다면.
01:09:03저기 장어 하는 거 봐, 장어.
01:09:12장어.
01:09:13최강록 셰프님이 장어 가져왔더라고요.
01:09:14장어 뭐였어?
01:09:15민물장어.
01:09:16민물장어.
01:09:17근데 저 손질법이 완전히 다르네요.
01:09:20보통은 민물장어를 이제 구이로 많이 드시죠.
01:09:24갈라서 펼친 다음에 구워서 드시는 방법이 많은데 저는 통으로 이렇게 통통 잘라서 먼저 한번 굽고.
01:09:41굽고 찌고 다시 식혀서 졸인다.
01:09:49그쪽으로.
01:09:59덩어리 통째로 다 들어갔네.
01:10:03장어 집에 장어 졸인.
01:10:05역시 조림의 왕이구나.
01:10:08민물장어는 많이 구워 먹으니까 조리는 방법도 소개되면 좋겠다.
01:10:15그냥 조림으로 자꾸 가는 것 같아, 그쪽으로.
01:10:18내 자아가 다른 거 하지 마.
01:10:21너는 졸여야 돼, 너는 졸여야 돼.
01:10:26이번에도 졸여라.
01:10:28그래서 졸였죠.
01:10:30그게 승부수예요.
01:10:32큰 한 덩이의 살을 만들어주는 작업.
01:10:36이제 통째로 조리를 하기 때문에 속에 아주 굵은 뼈가 있습니다.
01:10:40이거를 빼내죠.
01:10:42한 입에 드셨을 때 또 다르거든요.
01:10:48최대한 가시가 없게.
01:10:50통으로 돼 있을 때의 장어.
01:10:52만족감.
01:10:54앙.
01:10:56그리고 두부도 졸입니다.
01:10:59이것도 재미의 요소.
01:11:02부들부들.
01:11:04그다음에 여러 가지 채소를 이렇게 식감 있는 형태로 하나 하나 하나 하나 조려서 곁들입니다.
01:11:13민물장어 조림.
01:11:16살짝 조린 채소를 곁들임.
01:11:19그 음식을 여기서 한번 해보고 싶었어요.
01:11:23제가 하고 싶어서 하는 거예요, 그냥.
01:11:26히든 백수죠.
01:11:31최강록 님의 요리가 끝났습니다.
01:11:33최강록 끝났다.
01:11:34최강록 셔프다.
01:11:37심사위원 두 분은 조리대로 이동해 주세요.
01:11:50고생하셨습니다.
01:11:55와, 뭐가 이렇게.
01:12:02그 담윰새가 조금 새로웠으면 좋겠어요.
01:12:05뾰족뾰족 서 있고.
01:12:08보통 민물장어하면 구는 거로 다 생각을 하시는데 일부러 조림을 하신 이유가.
01:12:14이 통으로 잘라서 이 껍질이 감싸고 있는 상태에서 열을 가면서 변하는 식감이 재미있어서.
01:12:23폭신폭신한 느낌이.
01:12:26네.
01:12:27을.
01:12:29한번 그냥 맛 보여드리고 싶어서.
01:12:33와, 근데 엄청 긴장하는 표정이 나.
01:12:38최강록.
01:12:40둘 다 오케이 해야 되자는 거예요.
01:12:41아, 맞아, 맞아.
01:12:42아, 맞아, 맞아.
01:12:43아, 맞아.
01:12:45한 벚에 한 번 더 먹으면 더 먹는 것 같아요.
01:12:49이거 해 봐야 되죠.
01:12:52그거 해 봐야 되죠?
01:12:53그래도 이쁘�oras의 눈은 자꾸.
01:12:54그러면Text?
01:12:55오, 그냥, 내가 좀 그렇게 먹었다.
01:12:57I thought it was dangerous.
01:13:02I thought it was a bad taste.
01:13:06There were a lot of vegetables that were stored in the pan.
01:13:09We didn't cook it even.
01:13:11It was a bit of a sour taste, right?
01:13:13It was a lot of fresh fruit.
01:13:16It was a bit of sour taste.
01:13:18It was a bit of sour taste.
01:13:21I thought it was a good taste.
01:13:27for the food.
01:13:29Let's eat it.
01:13:32And then I'm gonna eat it.
01:13:36I'm gonna eat it.
01:13:41I'm gonna eat it quickly.
01:13:46I'm gonna eat it.
01:13:52I'm gonna eat it.
01:14:25저는 궁금해서 그러는데 이 채소들을 같이 졸이지 않는 이유는 있나요?
01:14:29장어는 너무 푹신하고 채소가 아삭거리는 이질감이 그냥 따로 분리하는 게 낫겠다.
01:14:36이런 생각으로 그냥 각기 채소가 내는 맛을 아주 약한 간으로 살짝 졸여서 합쳤습니다.
01:14:52잘 먹었습니다.
01:14:55그럼 이제 심사 결과를 적어주시길 바랍니다.
01:15:00단, 심사 결과에 대해서는 서로 상의할 수 없습니다.
01:15:06각자의 판단으로 생존 여부를 결정해 주시면 됩니다.
01:15:11과연?
01:15:12아 떨리겠다.
01:15:16아, 봉인 하나 보다.
01:15:31안 돼.
01:15:32심사위원 두 분의 결과가 제작진에게 전달되었습니다.
01:15:48전달된 결정은 번복할 수 없습니다.
01:16:01올라와서 만나자.
01:16:04먼저 백종원님부터 발표해 주세요.
01:16:10히든 백수저 최강국님.
01:16:19생존입니다.
01:16:20생존입니다.
01:16:21생존입니다.
01:16:25오, 가자.
01:16:30제가 조림을 정말 많이 먹어봤지만 완벽합니다.
01:16:36특히 장어를 통으로 졸였는데 부드러움이 거의.
01:16:42그런데 간은 정말 기가 막히게 배웠어요.
01:16:47너무 좋았습니다.
01:16:48그래서 생존드렸습니다.
01:16:51이제 남은 심사위원의 심사 결과에 따라 히든 백수저의 생존 또는 탈락이 결정됩니다.
01:17:06한 명이라도 우린 더 있으면 좋은데.
01:17:09그런데 오늘 안성재 10%를 봐서는 뭐 그런 거 고려 안 하고 딱.
01:17:17시즌 1 때 입맛의 차가 분명히 존재한다는 걸 느꼈고요.
01:17:23그런데 그 입맛의 차이를 그냥 공통적으로 이렇게 딱 아우를 수 있는 그 교집합은 과연 존재하는 것인가.
01:17:31오늘 합격하면 그 교집합이 존재한다.
01:17:36자, 그럼 안성재 님 발표해 주세요.
01:17:42제가 아까 장어 조림을 한다고 하셨을 때.
01:17:48내가 생각하는 그런 게 나올까.
01:17:51아니면 뭔가 최강론 셰프님만의 느낌이 들어갈까 했는데.
01:17:55최강론 셰프님만의 이런 조림 스타일이 굉장히 확고한 것 같아요.
01:18:03스타일이 굉장히 확고한 것 같아요.
01:18:05히든 백수점 최강론
01:18:11Work- fort ق
01:18:14company
01:18:16저게 어려워지실까었는데
01:18:19여기는
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