Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00How did you think about a second year?

00:00:02When I said to you, when I was doing a fish-a-foot-trop,

00:00:07I felt like I was thinking about that,

00:00:09or I felt like it was the feeling of a single chef.

00:00:13I feel like this was the style of fish-a-foot-trop.

00:00:19I think the style was very strong.

00:00:30I'm living.

00:00:32I'm living.

00:00:34I'm living.

00:00:38Hidden 백수저, 최강롱님,

00:00:40I'm living.

00:00:44I'm living.

00:00:50This is a good thing for you.

00:00:52It's a good thing for you.

00:00:54It's a good thing for you.

00:00:56It's a good thing for you.

00:00:58It's a good thing.

00:01:00if you're a good thing,

00:01:02it's a good thing,

00:01:04so that it's a good thing.

00:01:06It's a good thing for you.

00:01:08I've had a good thing.

00:01:10I've had a good thing for you.

00:01:12It's a good thing for you to live in.

00:01:14I've never seen anything like this.

00:01:16I could have of the idea of this.

00:01:18because I'm not realized that I have to do this.

00:01:20I think I'm hearing you know all the reasons you need.

00:01:22I hope you've been three years.

00:01:24So I'll see you later.

00:01:26I'll see you later.

00:01:27I'll see you later.

00:01:31I'll see you later.

00:01:33I'll see you later.

00:01:38I want to eat a meal.

00:01:44I want to eat one more.

00:01:50I'll see you later.

00:01:52I'll see you later.

00:01:54I'll see you later.

00:01:56I'll see you later.

00:01:58I'll see you later.

00:02:00I'll see you later.

00:02:02I'll see you later.

00:02:04I'll see you later.

00:02:06I'll see you later.

00:02:08I'll see you later.

00:02:10Hidden 백수저

00:02:12최강롱님의 생조로

00:02:14흑수저 생존 인원이

00:02:161명 추가되었습니다.

00:02:18따라서 흑수저

00:02:20생존자 수는 19명입니다.

00:02:24그러면 19대 19가 되는 거네.

00:02:2619명씩.

00:02:28현재 남은 흑수저 생존자 자리는

00:02:3010자리입니다.

00:02:3210명씩.

00:02:36저게 일식인가?

00:02:38어떤 건가요?

00:02:39칼을 아예.

00:02:40칼 밭.

00:02:41칼 컬렉션을 저기다가 깔아놓고.

00:02:46칼맛 나는 요리들로 백수저들 잡으러 왔습니다.

00:02:50칼맛은 진짜 쉽지 않을 것 같은데.

00:02:54일식은 칼맛이라고들 많이 하거든요.

00:03:06칼마카세라는 이름답게 칼맛 나는 미니코스를 준비했어요.

00:03:10그래서 김밥을 맡기라고 하죠. 김밥.

00:03:12보통 김을 사용해서 말아서 드시잖아요.

00:03:18저는 김 대신에

00:03:20물을 얇게 썰어서.

00:03:24아..

00:03:26신연도 갓질아먹기 한다.

00:03:28응.

00:03:30무 잘 깎고.

00:03:32음.

00:03:34김보다 얇게 썰어서.

00:03:36오이를

00:03:38얇게 돌려깎기 한

00:03:40무 안에 넣어서

00:03:42입안에서 스르르 풀어지게 만든

00:03:44오이랑

00:03:46소면이에요.

00:03:48예쁘게 말려있는 소면인데.

00:03:52먹어보면

00:03:54얇게 썬 마에요.

00:03:57굉장히 얇게 썰어야 돼요.

00:04:00모양새는 완전히 소면인데.

00:04:03드셔보시면 아삭아삭한 식감.

00:04:08오늘 요리의 포인트는 칼맛이라고.

00:04:11포인트는 부드러움.

00:04:14여기도 일찍이잖아.

00:04:16그러네.

00:04:17큰일 난다.

00:04:20뒤에 부채.

00:04:22저게 간지인데 딱.

00:04:24우리나라 민물장어 덮밥의 1인자.

00:04:29닉네임이 뭐지? 부채도사인가?

00:04:31아 설마.

00:04:35부채도사입니다.

00:04:37부채.

00:04:41부채.

00:04:42뼈가 없는 친구같아요.

00:04:43부채 부는 자세도 뭐 그냥.

00:04:45아주 춤추는 식으로 이제.

00:04:47이게 왜 부채를 이렇게 안 하고.

00:04:53왜 이 사람은 이렇게 부채를 하는 거지 생각할지 모르겠지만.

00:04:57숯의 위치에 따라서 불이 일정하지 않기 때문에.

00:05:00그 일정한 온도를 유지시키기 위해서 이렇게 은은하게 위에서도 해주고.

00:05:06또 옆에서 딱 받아서 이쪽으로도 해주고.

00:05:09저게 뭐예요?

00:05:11아 부드럽게 쪄가지고.

00:05:12찜통 있잖아.

00:05:13한번 쪄야 되잖아.

00:05:14한번 찌는 거야.

00:05:15부드럽게.

00:05:16그 다음에 굽는 거지.

00:05:17좀 장어의 그 기름이 좀 빠져야 맛있잖아.

00:05:19부드럽게는 저 스타일이 맞아.

00:05:23그 조리 방식이 제가 일본에 이제 아카사카츠바코라는 이제 장어 요리 전문가에서 배운 방식인데.

00:05:27그곳은 250년째 8대째에 오는 장어 요리 전문점입니다.

00:05:40그냥 무작정 쳐들어갔습니다.

00:05:42무릎을 꿇었죠.

00:05:43한국에서 이 요리를 배우러 왔습니다.

00:05:45그 조리 방식을 지금 구현해 내고 있고요.

00:05:49장어 덮밥이라는 거는 인내의 음식입니다.

00:05:55불 앞에서 참아야 되고.

00:05:59얼마나 담글 것인가.

00:06:02어느 시점에 뺄 것인가.

00:06:05어느 시점에 돼야지 막 끓어올라 할 수 있는 음식이기 때문에.

00:06:11좀 수많은 인내가 없으면 좀 이겨내지 못하는 그런 음식이라고 저는 생각을 해요.

00:06:18밥과 이제 같이 먹었을 때 씹히는 질감에 어우러지.

00:06:26한 입 드셨을 때 고개를 끄덕이지 않으실까.

00:06:32어떻게 먹을까요?

00:06:33젓가락으로 일단 부드럽게 한번 뜯어볼게요.

00:06:35밥 안 주시고?

00:06:36밥은 이제 조금 이따 바로 드리겠습니다.

00:06:48네.

00:06:49좀 부드럽게 쪄서 쉽게 잘 뜯어주실까요?

00:06:52저를 한번 쪘기 때문에 부드럽다.

00:06:54젓가락으로 잘려.

00:06:56저건 맛이 없을 수가 없지.

00:07:14장어 굽는 기술은 확실히 의심해요.

00:07:30장어에서 갖고 있는 감탕내도 잘 안 나오고 거의.

00:07:34하지만 판단이 좀 애매합니다.

00:07:41그래서 일단은 보류 드리겠습니다.

00:07:44알겠습니다.

00:07:46감사합니다.

00:07:48이거는 내 시나리오에 없는 건데.

00:07:55보류인가 보다, 보류.

00:07:57보류인가 봐요.

00:07:58정말 정석적인 장어구이의 맛을 재현했고.

00:08:02소스도 정말 잘 만들었어요.

00:08:05타래라고 그러는데.

00:08:06그런데 저는 이 장어구이는 입에 넣는 순간 입에서 딱 퍼지듯이 허물어져야 된다고 생각하거든요.

00:08:12확실히 미세한 차이가 있었어요.

00:08:15그래도 일식에 나름 조회해 있는 아는 셰프를 불렀죠.

00:08:19잘 먹었습니다.

00:08:32감사합니다.

00:08:34돌아가시더라고요.

00:08:35어?

00:08:36뭐지?

00:08:37왜 아무 말도 안 해주지?

00:08:38그냥 여기까지인 건가?

00:08:45미해식 첫 번째 보류다.

00:08:51이제 거의 다 돼가는가 보는데?

00:08:55눈으로 봤을 때는 똑같아 보이지만 제가 칼질하는 방법에 따라서 달라지는 식감들과 맛을 심사위원들한테 보여드리고 싶었고.

00:09:061라운드는 충분히 통과하지 않을까.

00:09:10아, 이거 굉장히 단아하고 굉장히 일본틱한 느낌이네요.

00:09:20이게 지금 반대로 되어있을 것 같은데.

00:09:22네, 맞습니다.

00:09:23정확하시네요.

00:09:24저도 일식을 오래 해서.

00:09:26네.

00:09:27어떻게 먹으면 되나요?

00:09:29일단 처음에 금태구이 먼저 드시고요.

00:09:32그리고 입가심 드시면 될 것 같습니다.

00:09:35밥과 두릅.

00:09:53우메큐리 시소.

00:09:54맞습니다.

00:09:55응, 달콤 마끼.

00:10:04표정이 보였습니다.

00:10:14진짜 맛있게 드시는 표정이 보였거든요.

00:10:19마지막 식사는 소면만 벚꽃이랑 같이.

00:10:24칼마카센님.

00:10:26칼을 정말 잘 쓰시는 것 같아요.

00:10:28감사합니다.

00:10:29그런 노력이 많이 느껴지는 칼맛인 것 같아요.

00:10:34감사합니다.

00:10:35근데 순서를 왜 저걸 먹으라고 그랬어요, 먼저?

00:10:38이게 코스 구성에서는 식사로 준비한 게 이거여서.

00:10:39마지막 식사가.

00:10:40그리고 간이 이게 조금 더 세서.

00:10:44셰프가 또 이걸 먼저 드세요 했을 때는 저는 굉장히 중요한 포인트라고 생각해요.

00:10:45왜냐면.

00:10:46다렉션을 주는 거잖아요.

00:10:47그랬을 때에.

00:10:48먹는 사람 입장에서는.

00:10:49먹는 사람 입장에서는.

00:10:50조금 이게.

00:10:51진짜?

00:10:52라고 생각이 드는 부분이 있어요.

00:10:53네.

00:10:54그러면.

00:10:55다렉션을 주는 거잖아요.

00:10:56그랬을 때에.

00:10:57먹는 사람 입장에서는.

00:10:58조금 이게.

00:10:59진짜?

00:11:00라고 생각이 드는 부분이 있어요.

00:11:01네.

00:11:02그런 부분에서.

00:11:03그러면 Bolyu 드리겠습니다.

00:11:06네.

00:11:07보기 드리겠습니다.

00:11:09entsp.

00:11:10네.

00:11:11보류 드리겠습니다.

00:11:13города.

00:11:15ingerie Seong down.

00:11:16ато!

00:11:17보기만 만들å.

00:11:18네.

00:11:19scholar.

00:11:20Please, I will give you the first time.

00:11:34We changed the menu by the previous day.

00:11:39I was also the last one.

00:11:41We were able to get the first one.

00:11:45So we changed the first one.

00:11:47I didn't know how to make it, but I didn't know how to make it.

00:11:51But the other thing was fine.

00:11:53So, you had a little bit of a mischief.

00:11:56So, let's eat this first?

00:11:58Yes.

00:12:00It's a good thing.

00:12:01It's a good thing.

00:12:02It's a good thing.

00:12:04It's a good thing.

00:12:06It's a good thing.

00:12:10It's a good thing.

00:12:11I'm sorry, I'm going to get it.

00:12:17I'm sorry, I'm sorry.

00:12:22That's right.

00:12:24It's a good thing, right?

00:12:26It's not the last thing.

00:12:29It's a good thing.

00:12:31Like this.

00:12:32It's a good thing.

00:12:34It's a good thing.

00:12:35But it's all like the way.

00:12:40Wow, I'm going to go.

00:12:42I'm going to go.

00:12:44I'm going to go.

00:12:46I'm going to go.

00:12:48I'm going to go.

00:12:50I'm going to go.

00:12:56Survival is hard to do.

00:12:58Is it a ball?

00:13:00It's a ball?

00:13:02It's a good ball.

00:13:04If you're doing a lot of people...

00:13:06There are lots of people.

00:13:08I'm going to go.

00:13:10We've all come together.

00:13:12You can add pasta and pasta.

00:13:14It's like a good ham.

00:13:16It's a good deal.

00:13:18It's a good deal.

00:13:32It's a good deal.

00:13:34It's almost different, but it's just a little bit different.

00:13:38It's gone.

00:13:40Identity is not clear.

00:13:42It's gone.

00:13:43It's gone.

00:13:44It's gone.

00:13:45If you want one thing to do,

00:13:47if you want one thing to do,

00:13:49it's difficult to do.

00:13:50I think it's hard to do it.

00:13:54It's a perfect meal.

00:14:03It's a big meal.

00:14:04It's a big meal.

00:14:05It's a big meal.

00:14:07It's good.

00:14:08I like it.

00:14:09I like it.

00:14:12I like it.

00:14:14I like it.

00:14:16I'm going to cook the meal.

00:14:18I like it.

00:14:20I like it.

00:14:22I'm going to put a little bit of water in the middle of the pan.

00:14:34I made a lot of bread.

00:14:36I made a lot of bread.

00:14:38I made a lot of bread.

00:14:40The name is how it is?

00:14:42The name is...

00:14:44It's...

00:14:46It's a lot of bread.

00:14:48You're doing it so well.

00:14:52The name of T-8 is called T-8.

00:14:58This is called T-8, and it has a

00:15:00sensationARY ball where it is.

00:15:03This, is it?

00:15:05It can also be turned to the G-12 and T-8, which I was really afraid of.

00:15:09She started to feel a failure of 2, from that and then

00:15:15that may be the most difficult part of my hand.

00:15:18It is important to keep the arms on as you can't pull,

00:15:20You can't do that, but when you move your finger, you can feel your finger.

00:15:26You can't do it.

00:15:27It's a part of your arm.

00:15:29It's a little too hard.

00:15:31It's like it's a hard one.

00:15:35A little bit more.

00:15:38I can't make it.

00:15:39It's a good one.

00:15:40It's a good one.

00:15:40I can't do it.

00:15:42I can't do it.

00:15:43It's a good one.

00:15:44It's a good one.

00:15:45It's a good one.

00:15:46It's a good one.

00:15:48It tastes like a good one.

00:15:49It's hard to get it.

00:15:51The meat itself is very important.

00:15:55It's also very simple.

00:15:57It's also very fast.

00:15:59It's not enough to get it.

00:16:08Wow!

00:16:14Wow, it's really good.

00:16:16You're so strong.

00:16:18You can't put your hand on your hand.

00:16:20It's a big deal.

00:16:22This is my hand side.

00:16:26This is my identity.

00:16:29I'm going to make it every day.

00:16:31I'm going to make it every day.

00:16:33I'm going to make it every day.

00:16:46I'm going to make it every day.

00:16:48You don't do anything with your hand.

00:16:50You can't move your hand if you want to.

00:16:52You just do it.

00:16:56This is a little weird.

00:16:59I'm going to keep my hands on my hands.

00:17:01I'm going to make it every day.

00:17:03I'll make it every day.

00:17:05I'm going to keep my hands on my hands.

00:17:08I like to put my hands on it.

00:17:15I keep putting my hands on the back.

00:17:18And I keep doing my hands on the back.

00:17:24I started doing it until I started to keep the hands on the back.

00:17:28I think I was able to do it more than others.

00:17:32I can do it as a different person and just the same person.

00:17:38One is the most interesting beer.

00:17:40But I have a lot of beer.

00:17:44I'm so happy to eat the food.

00:17:48That's a good idea.

00:17:53I am going to mix this up with a lot of food,

00:17:56and I'm going to mix it up with a lot of food.

00:18:01I'll mix it up with a lot of food and a lot of food.

00:18:07It's one side of the side, and you can feel different from the other side.

00:18:12The top is the corned corn.

00:18:14The small portion is the corned corn.

00:18:16The cup is the corned corn.

00:18:18I prepared a lot of corned corn.

00:18:20The next one is the corned corn.

00:18:22You can make the corned corn.

00:18:24I'm going to make the corned corn.

00:18:28The corned corn.

00:18:37Oh

00:18:48Damn, I go the oil and

00:19:00Okay, okay a little bit

00:19:07How did you learn how to cook the food?

00:19:25I've never done a job.

00:19:28I've never done a job.

00:19:30But I think it's a good taste of the soba.

00:19:36It's a bit rough and rough.

00:19:40I think it's good to eat well.

00:19:45When you eat it, it's a good taste.

00:19:52I want to eat the next one.

00:19:54I want to eat the next one.

00:19:56and then when I ate the sauce, it was completely complete.

00:20:01It feels like a lot of money.

00:20:03Mousséphal is your life.

00:20:06Thank you very much.

00:20:07Thank you very much.

00:20:08Mousséphal is your life.

00:20:10Wow.

00:20:19I was very proud of myself.

00:20:21I think I was very proud of myself.

00:20:26It was so good.

00:20:28There's no way to the 용래단길.

00:20:30No, I didn't.

00:20:31There's no way to the 용래단길.

00:20:33There's no way to the 용래단길.

00:20:35Where is it?

00:20:37There's no way to the 용래단길.

00:20:39What is it?

00:20:44What's it, what's it?

00:20:49What's it, what's it?

00:20:53What's it, what's it, what's it?

00:20:55What's it?

00:20:56I don't know, I don't know.

00:20:58It's the best food for me.

00:21:01This is a lot of food for the world.

00:21:03I think it's our shop.

00:21:06I'm trying to guess what he's making..

00:21:17I'm trying to guess what he's making.

00:21:18Today, I'm trying to guess what he's making..

00:21:20It's like a paste.

00:21:22I told him how to add those ones.

00:21:24I have a paste, but it's like pie.

00:21:29It's not like pasta but pie.

00:21:35I mean, we only make it.

00:21:37I know, I just...

00:21:39I like the other one.

00:21:41I just...

00:21:43I'm not gonna make it a lot.

00:21:45I'm just gonna make it a lot.

00:21:47I'm gonna make it a lot.

00:21:49I'm gonna make it a lot.

00:21:51Oh, it's good.

00:21:53Yeah, it's good.

00:21:55It's so bad.

00:21:57Oh, it's so good.

00:21:59It's so good.

00:22:01It's a good thing, right?

00:22:03It looks like it's a lollipop, but it looks like it's raw.

00:22:07It's a good flavor of the Korean food.

00:22:11He said it's a good taste.

00:22:13It's delicious.

00:22:20It's a potato soup, a lago soup.

00:22:24It's a tomato soup.

00:22:25It's a tomato soup.

00:22:26It's a tomato soup.

00:22:27It's a tomato soup, right?

00:22:28Yes.

00:22:33It's so delicious.

00:22:40It's delicious.

00:22:44It's delicious.

00:22:50It's delicious.

00:22:56It's delicious.

00:23:06It's delicious.

00:23:10It's delicious.

00:23:14It's delicious.

00:23:18What's the flavor?

00:23:30The flavor of the flavor is the flavor of the flavor.

00:23:34The flavor of the flavor.

00:23:35It's good to know you if you like this.

00:23:38You can make your favorite flavor.

00:23:40You can do it with the flavor.

00:23:50It's my life.

00:24:15I'm watching my french cuisine.

00:24:22I think the best part about this dish is the doneness of Gui-Song.

00:24:28생존입니다.

00:24:29Ah, nice to meet you!

00:24:32Nice to meet you!

00:24:33Oh, this lobster is...

00:24:35Yeah, it's so delicious.

00:24:37Oh, this is really lobster's tail.

00:24:39I'm gonna make a snake like this.

00:24:42I'm making a snake like this.

00:24:43It's a simple piece of the cake.

00:24:47It's a good piece of cake.

00:24:55You can feel the cake with the cake.

00:25:03This is a good thing.

00:25:08It's a good place.

00:25:13I'm going to put it in 100.

00:25:15I'm going to put it in 100.

00:25:17You can see all the people who are going to eat their own skills.

00:25:20I'm going to prepare for the rice.

00:25:22I'm going to use the rice.

00:25:26I'm going to use the rice.

00:25:30I'm going to finish the rice.

00:25:31It's a good life.

00:25:32It's a good life.

00:25:37Six left.

00:25:38Wow.

00:25:40It's really hot.

00:25:42It's so beautiful, so I'll try it out.

00:25:46Do you want to take a bite?

00:25:48Yes, I'll take a bite.

00:25:52I'll try it out.

00:26:03I don't think it's not a taste of the taste.

00:26:10I'm going to do it.

00:26:12The first thing about the hero.

00:26:14Let's think about it.

00:26:16The most important thing about the carnage of the soup.

00:26:18I'm really enjoying it.

00:26:20I'll take a bite.

00:26:22I'll give it to you.

00:26:24I'll give it to you.

00:26:26What are you doing?

00:26:28It's not easy to cook.

00:26:30It's a little bit of a kick and a little more.

00:26:32I'll make a new dish for a little bit.

00:26:34I'll be able to show you a new dish.

00:26:36I'll give it a little bit more.

00:26:40Thank you so much.

00:27:10Thank you so much.

00:27:40Thank you so much.

00:28:10Thank you so much.

00:30:52What are you doing?

00:30:54What?

00:30:56What?

00:30:58What?

00:31:00What?

00:31:02What?

00:31:04What?

00:31:06What?

00:31:08What?

00:31:26What?

00:31:28What?

00:31:42What?

00:31:44What?

00:31:46What?

00:31:48What?

00:31:50How?

00:31:52That's so interesting.

00:31:54It's not a cold, but a short case.

00:31:58It's not a cold, not a cold.

00:32:00This match is the one of the biggest food products in the world.

00:32:07This match is really good.

00:32:09It's really good.

00:32:11In your eyes, there are 20 different food products in the world.

00:32:19The two people who choose one area, they are the main part of the area.

00:32:29The main part of the area is the main part of the area.

00:32:33The main part of the area is to make the best food for the opponent.

00:32:39I think it's a fun part of the area.

00:32:42It's a fun part of the area.

00:32:44The area where the area is going to be a part of the area.

00:32:48I think it's like a regional culture.

00:32:50I'm so excited to see it.

00:32:53Now, let's start with the 2nd round.

00:32:561-1 흑백 대전.

00:32:58Let's start the match against the match.

00:33:03백수처 손종원.

00:33:06Come on.

00:33:13He's a very famous person.

00:33:17The food and the food are both Michelin, one star.

00:33:21He has a unique person.

00:33:25casual food is a lot of talent.

00:33:29백수처 손종원님과 대결하고 싶은 흑수저는 앞으로 나와주세요.

00:33:47백수처 손종원.

00:33:53멋지다.

00:33:55왜 이렇게 많이 나오지?

00:33:57만만하나?

00:33:59세니까 부딪혀보고 싶다.

00:34:01저도 베이스 자체가 파인다인이기 때문에.

00:34:05이길 수 있지 않을까.

00:34:09일단 미슐랭 스타를 잡고 싶었습니다.

00:34:11손종원 셰프님의 열렬한 팬이기 때문에.

00:34:19백수처 손종원님.

00:34:21대결하고 싶은 흑수저를 선택해 주십시오.

00:34:25내가 다시 준비했습니다.

00:34:29우선 이를 도와드릴 수 있는 한astad,

00:34:31이제 3스타를 정하는거ache.

00:34:33네, 3스타킬러님.

00:34:353스타킬러님.

00:34:37저도 3스타를 정해서 세 군데에서 일을 했어요 사실.

00:34:41제가 일했던 3스타가

00:34:53Let's try it.

00:34:55The 100-Sujo Son종on and the 3-Sujo 3STARKILLER

00:35:01has matched the match against the 1-1 Red Dead.

00:35:15Now, let's take a look at the match against the opponent.

00:35:21Wow, that's right.

00:35:25Wow.

00:35:27It's like the river, in the дорог of France.

00:35:31I think the water of the sea is too much.

00:35:35I think it's safe to plan out.

00:35:37But if we can plan out the product we will provide it.

00:35:40Or if we can make any materials in this area.

00:35:45If you choose a area of where it's going,

00:35:46it doesn't look like that.

00:35:48It would become very exciting for me.

00:35:51Because when you're chef, you have to cook with everything.

00:35:56Wow, this is how...

00:36:01It hurts.

00:36:03Where will I go?

00:36:08Where will I go?

00:36:10What's that?

00:36:12查 this way?

00:36:14Wasm.

00:36:16Wasm?

00:36:20Wasm.

00:36:23Wasm.

00:36:24Wasm.

00:36:29Wasm.

00:36:32Wasm.

00:36:34I'm curious.

00:36:44Wow, that's amazing.

00:36:50I'll show you the match material.

00:36:56The match material is...

00:36:59What's that?

00:37:01It's a fish.

00:37:04It's a fish.

00:37:10Wow, it's a fish.

00:37:12Wow, it's a fish.

00:37:14It's a fish.

00:37:16It's a fish.

00:37:22I've never used it before.

00:37:24I'm wondering, how do I...

00:37:30It's a fish.

00:37:32It's hard.

00:37:33It's hard.

00:37:34The match, Sonja Sun.

00:37:36Please come to the top.

00:37:38I want to protect this.

00:37:40The match, Sonja Sun.

00:37:42Please come to the top.

00:37:44I want to protect this.

00:37:46Let's go to the middle of the match.

00:37:51Let's go to the middle of the match.

00:37:58I think he won't come out.

00:38:00Let's go to the match.

00:38:04Let's go to the middle of the match.

00:38:18Let's go to the middle of the match.

00:38:19I will send you quickly.

00:38:21If you lose, you lose.

00:38:23Oh, it's scary.

00:38:26Let's go to the middle of the match.

00:38:29The second match.

00:38:32The two match.

00:38:34The second match which is Si where I would like.

00:38:44The second match is which a champion is Chaun.

00:38:49Amazing?

00:38:51Which is the第1 match.

00:38:55We've been talking about what the match heterosexuals,

00:38:57The next round is the 1-1 흑백대전.

00:39:21The next round is the 1-1 흑백대전.

00:39:27The next round is the 1-1 흑백대전.

00:39:33This 1-1 흑백대전 is going to be a blind trial.

00:39:41The trial is the only way to prove it.

00:39:48The next round is the 1-1 흑백대전.

00:39:52When you're blind test, it's all about taste, taste, taste, and nothing else.

00:39:56It's just a real taste.

00:39:59The next round is the 1-1 흑백대전.

00:40:02I thought you'd be able to test it all.

00:40:04I'm ready to prepare for it.

00:40:05The next round is the 1-1 흑백대전.

00:40:15The next round is the 1-1 흑백대전.

00:40:21The next round is the 1-1 흑백대전.

00:40:35The next round is the 1-1 흑백대전.

00:40:41The next round is the 1-1 흑백대전.

00:40:45The last round is the 1-1 흑백대전.

00:40:47The last round is the 1-1 흑백대전.

00:40:49The next round is the 1-2 흑백대전.

00:40:51Right?

00:40:53You mean it's much more fun.

00:40:55I'm curious.

00:40:57I'm curious, I'm curious.

00:40:59The Titanic, the Laman, the Laman and the Laman.

00:41:02It's known as a chef.

00:41:05Orange taste it!

00:41:07The Laman's restaurant, I started with Michelin,

00:41:11I've been living in five years.

00:41:16The Titanic has been living in three years.

00:41:22It's the only one in the world.

00:41:26And it was a long time ago, from Asia-Best 50.

00:41:29It was 25 years ago.

00:41:31Every year, the best restaurant is in Asia.

00:41:35Highest New Entry, which is the highest level.

00:41:40But it was the most popular restaurant.

00:41:43I think it was great.

00:41:46You can use a lot of technical techniques.

00:41:49I want to look at it close to him.

00:41:52The winner of the winner of the winner is the chef.

00:41:56Hello, my name is the chef.

00:41:59It's a big deal, because it's a big deal.

00:42:03It's really a big deal.

00:42:07Who is the guy who is the guy?

00:42:09Who is the guy who is the guy?

00:42:11Three Star Killer.

00:42:13He's a good guy.

00:42:15He's a good guy.

00:42:17He's a good guy.

00:42:19He's a great guy.

00:42:21How do you see an elit course?

00:42:25I'll do it three stars.

00:42:28Are you all right?

00:42:30You are right, right?

00:42:31Good.

00:42:32He's a good guy.

00:42:34He's a good chef.

00:42:36He's a good one.

00:42:38He's a great guy.

00:42:39He's a good manager.

00:42:41I'm also a good guy.

00:42:43He'd have to compete with the guy.

00:42:46I'm a kind of a kind of a kind of a kind of a kind of a kind of style, so I want to be able to do it.

00:42:52If you want to do it, it's a survival thing, but you can't do it.

00:43:01What's that?

00:43:03What's that?

00:43:06It's a mystery.

00:43:07It's a mystery.

00:43:08It's a mystery.

00:43:09That's a mystery.

00:43:10I think it's the most important thing.

00:43:13I think it's the most important thing.

00:43:15I feel bad a lot.

00:43:17There's this place in the feeling.

00:43:20I

00:43:23don't try a lot.

00:43:25Don't

00:43:43The

00:43:44music

00:43:45is

00:43:46a

00:43:47bit

00:43:48of

00:43:49the

00:43:50art

00:43:51is

00:43:52a

00:43:53art

00:43:54art

00:43:55art

00:43:56art

00:43:57art

00:43:58art

00:43:59art

00:44:01art

00:44:02art

00:44:04art

00:44:05art

00:44:09art

00:44:11art

00:44:12art

00:44:13art

00:44:14art

00:44:15art

00:44:16art

00:44:17art

00:44:18art

00:44:19art

00:44:20art

00:44:21art

00:44:22art

00:44:23art

00:44:24art

00:44:25art

00:44:26art

00:44:27art

00:44:28art

00:44:29art

00:44:30art

00:44:31art

00:44:32art

00:44:33art

00:44:34art

00:44:35art

00:44:36art

00:44:37art

00:44:38art

00:44:39art

00:44:40art

00:44:41Medium, well done, size.

00:44:43That's how it's cooked.

00:44:45It's good.

00:44:47It's good.

00:44:49It's good.

00:44:51It's good.

00:44:53You're really focused on it.

00:44:55It's good.

00:44:57It's good.

00:44:59It's good.

00:45:01It's good.

00:45:03It's good.

00:45:05It's good.

00:45:07It's good.

00:45:09It's good.

00:45:11So they both gonna do barbecue.

00:45:13숯은 겹칠 수 있다고 생각했어요.

00:45:17불맛 때문에 숯에 굽는 게 월등히 유리하다고 생각하기 때문에.

00:45:23어? 우설은 어디에 두셨지?

00:45:27안 보여.

00:45:29맞아요, 안 보였어요.

00:45:31잘 안 보여.

00:45:35압력솥이 돌아가는 게 들리잖아요.

00:45:47어? 숯을 피웠는데?

00:45:51근데 압력솥?

00:45:53사실 우설을 딱 처음 받았을 때 2, 3분 만에 머리에서 정리가 된 것 같아요.

00:46:01압력솥을 이용해서 조리를 한 다음에 숯불에 한 번 더 구워내겠다는 생각은 딱 처음부터 그냥 머릿속에 갖고 있었거든요.

00:46:07정원용 브레이전일 것 같은데?

00:46:09정원용 브레이전일 것 같은데?

00:46:11일단 고기가 많이 들어가요.

00:46:15그 한우를 이제 구워서요.

00:46:23양파랑 당근하고 샐러리를 넣어서

00:46:27부드러워질 때까지 익혀준 다음에

00:46:31부드러워질 때까지 익혀준 다음에

00:46:33이제 그게 육수가 베이스가 되는 거죠.

00:46:39일단 우설은

00:46:43아, 실 묶으시는구나.

00:46:47와, 불도 내시고 실도 묶으시고

00:46:51클래식한 요리 딱 할 것 같은 느낌이 되게

00:46:53프렌치

00:46:55진부하게 아쉬울 것 같진 않아요.

00:46:57스탁에 우설을 넣고

00:46:59이제 압력솥에서 40분간 조리를 할 거예요.

00:47:03근데 소스에 우설을 넣는다는 건가?

00:47:05저기 안에 조려가지고

00:47:07아, 저처럼.

00:47:09우와.

00:47:11정말 풍미가 좋은 그런 소스거든요.

00:47:15압력솥에서 우설이 나오면

00:47:17아, 우설 나왔다.

00:47:19아, 맛있겠다.

00:47:21손송한 제품.

00:47:23맛있겠다.

00:47:25되게 부들부들해 보인다.

00:47:27그걸 이제 숯불에 한 번 더 구울 거예요.

00:47:29표면에다가 불 향하고

00:47:31마이아드로 텍스처를 좀 입히겠죠.

00:47:33압력솥에 브레이징한

00:47:35그 우설의 부드러움이 있고

00:47:37숯불에 구워냈을 때

00:47:38그 겉면에

00:47:39그런 뭔가 이렇게

00:47:40기분 좋은 아삭함이 있거든요.

00:47:41두 분 다 되게 화려한 요리 하신 것 같긴 한데

00:47:44쓰리스테필러 님은

00:47:45그냥 숯때만 구우셨잖아요.

00:47:47완전 정명순부처럼 가시려나.

00:47:49숯불에 굽고

00:47:51맛순이 좋고

00:47:52맛순이 좋고

00:47:53그 맛순이 좋고

00:47:54그 맛순이 좋고

00:47:55그 맛순이 좋고

00:47:56그 맛순이 좋고

00:47:57그 맛순이 좋고

00:47:58그 맛순이 좋고

00:47:59그 맛순이 좋고

00:48:00그 맛순이 좋고

00:48:01그 맛순이 좋고

00:48:02그 맛순이 좋고

00:48:03숯불에 굽고

00:48:04맛있는 소스 끓여서

00:48:06소스 같은 건 뭔지 보셨어요?

00:48:08오늘 요리의 킥은

00:48:10소스인 것 같아요.

00:48:13사실

00:48:14진짜 포인트는 소스거든요.

00:48:16우설이

00:48:17지방이 되게 많은 그런 부위잖아요.

00:48:18근데

00:48:19보통 3점 이상 못 먹거든요.

00:48:20느끼해서

00:48:21그런 느끼함을 잡는 게

00:48:24어떤 소스가 가장 잘 어울릴까

00:48:27스테츄 한 페퍼

00:48:34스테츄 한 페퍼

00:48:35중식 소스 같은 느낌의

00:48:48사천 페퍼 소스를 준비했습니다.

00:48:52직관적으로 뭐가 제일 맛있냐라고 보면

00:48:55중식이에요.

00:48:56진짜 그런 것 같아요.

00:48:58소스를 만들 건데요.

00:49:04종원 형 저 트러플인가?

00:49:06트러플 다진다고?

00:49:08아주 저 생각했었는데

00:49:10어떤 말이야?

00:49:11쌍칼, 쌍칼.

00:49:12쌍칼?

00:49:13전분도

00:49:29트러플을 다져 넣을 거거든요.

00:49:36전통적인 방식으로

00:49:37그걸 조리는 거예요.

00:49:38It's really good to cook.

00:49:40It's a lot of joy.

00:49:45Now, we're going to cook the sauce.

00:49:48We're going to cook the sauce, and we're going to cook it up.

00:49:52We're going to cook it up so that we're going to cook it up.

00:49:55And then we'll cook it up.

00:49:57But I want to cook it up.

00:49:58I'm going to cook it up a lot.

00:50:00There's a lot of process.

00:50:08It's simple and complicated.

00:50:10It's really good.

00:50:12It's really good.

00:50:17It's really good.

00:50:23I'm going to use the 4,000 pepper, so I'm going to see the first taste.

00:50:29It's a little more useful.

00:50:33I'm going to finish this with a little bit faster.

00:50:38Nice! Nice!

00:50:40You've been so hard!

00:50:42I'm so sorry!

00:50:44I'm so sorry!

00:50:46Don't move!

00:50:48I'm so sorry!

00:50:5050 seconds

00:50:5413

00:50:56Ah!

00:50:5810 seconds!

00:51:0010 seconds!

00:51:0210 seconds!

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00:52:2915

00:52:30I can't see him.

00:52:32I can't see him.

00:52:34I can see him.

00:52:36I'm looking forward to him.

00:52:38He's got a lot of his face.

00:52:40He's got a lot of his face.

00:52:42He's got a lot of his face.

00:52:44He's got a lot of his face.

00:53:00He's got a lot of his face.

00:53:02I can't see him.

00:53:04He's got a lot of his face.

00:53:06I can't see him as a camera.

00:53:08I can't see him.

00:53:10I'm really nervous.

00:53:12I don't know how to do this.

00:53:14It's an weird feeling.

00:53:18I think he's got a lot of eyes.

00:53:20He's got a little eye to me.

00:53:22He's got a point.

00:53:24I think he's got a lot of his face.

00:53:261-1,

00:53:28This match is a good one, a good one.

00:53:32First, let's do the first to take a bite.

00:53:44First, the sauce is a good one.

00:53:46The sauce is the balance of the sauce.

00:53:51The sauce is a bit different.

00:53:54The first time it feels the sauce, the freshness and the freshness.

00:54:00And the next time it feels the sauce.

00:54:05The sauce and the ingredients are the point.

00:54:11I can't see it. It's perfect.

00:54:15I'm so nervous.

00:54:18How do you feel?

00:54:21Let's eat it.

00:54:40Oh, it's so special.

00:54:42It's so special.

00:54:43It's so special.

00:54:44It's so special.

00:54:45It's so special.

00:54:46So I'm not eating the meat.

00:54:53I'm not eating the meat.

00:54:56I'm not eating the meat.

00:55:01I'm not eating the meat.

00:55:03But it's good.

00:55:07It's a good taste.

00:55:09It's good to eat the meat.

00:55:11다음으로 이번 요리 시식하겠습니다.

00:55:41플레이팅 자체가 약간 셰프님이랑 닮았거든요.

00:55:53뭔가 약간 귀공자 같은 스타일이랄까.

00:55:57그래도 뭔가 좀 헤비한 느낌일 수도 있겠다 싶거든요.

00:56:02기름진 거를 또 많이 찌고 뭐하고 했으니까.

00:56:11그냥 약간 이렇게 웃었으면 좋겠어요.

00:56:24맛있는 거 먹으면 이렇게 미소 짓게 되잖아요.

00:56:26근데 사실 그게 너무 보고 싶어요 저는.

00:56:30클래식한 소스를 네 우설의 식감이 굉장히 없어졌네.

00:56:55진짜 1번하고 2번 확 다르네 조리법이.

00:57:01조리법 스타일 다르고 지금 뭐 장르도 다르고.

00:57:06자 이제 투표를 하겠습니다.

00:57:10두 요리 중 더 맛있고 주재료를 더 잘 살린 요리를 선택해 주시길 바랍니다.

00:57:25투표가 끝났습니다.

00:57:27투표 결과.

00:57:292대0입니다.

00:57:33안녕하세요 너무 잘 먹었습니다.

00:57:41완전히 정말 다르게 부드러움과 식감을 살린 거.

00:57:51너무 다른 스타일인데.

00:57:58많이 고민했어요 진짜.

00:58:00손정은 셰프님의 우설은 부드럽게 익혔어요.

00:58:04그리고 3스타 킬러의 우설은 약간 살짝 미디움 정도에 해서 되게 잘 구우셨고.

00:58:11김 정도는 거의 정확했어요.

00:58:13둘 다 맛있었어요.

00:58:14하지만 그때 소스와 조화로움과 맛과 이런 것들이 얼만큼 내 입에서 더 확 살아났냐.

00:58:24자 그럼 원주 한우 우설 대결 결과를 발표하겠습니다.

00:58:301대1 흑백 대전의 생존자는 백수정 손정은 생존입니다.

00:58:40흑수정.

00:58:45마이클리스 너무 많아.

00:58:55역시 손정은 셰프님.

00:58:57축하드립니다.

00:58:59축하드립니다.

00:59:00사실 3스타 킬러님의 익힘.

00:59:04이렇게 잘 구워진 우설을 어디 가면 먹을 수 있지라는 생각이 들 정도로 했지만.

00:59:09손정은 셰프님의 우설이 조금 더 탁 치고 들어오지 않았나.

00:59:15너무 쎘어요.

00:59:21워낙에 쎈 상대였고.

00:59:23수긍을 할 수밖에 없었던 것 같습니다.

00:59:26잘했어요.

00:59:27그래도 좋았던 것 같아요.

00:59:30안성재 셰프님한테 또 한국에 어딜 가서 우설을 이렇게 굽는 걸 먹어볼 수 있을지.

00:59:37또 그런 얘기를 또 들었었다는 게.

00:59:42기분 되게 좋았어요.

00:59:47어떤 심정일까요?

00:59:49저희랑 똑같은 마음일까요?

00:59:51수련이 몇 십 년을 하신 분이.

00:59:54마흔 수련을 하셨으니까.

00:59:57선재 스님.

01:00:01아우, 스님 궁금해 죽겠네.

01:00:061호잖아요.

01:00:07절밥에.

01:00:08그렇죠, 그렇죠.

01:00:09그런데.

01:00:10사찰 음식.

01:00:11절밥이 뭐냐.

01:00:15저는 80년도 출가하면서부터 사찰 음식을 먹어서 사찰 음식을 했고요.

01:00:23사찰 음식 명장 1호를 받았고.

01:00:26또 한식진흥원의 이사랑도 살고 그랬습니다.

01:00:30우리는 이제 음식의 수행이죠.

01:00:33또 자비를 베푸는 일이거든요.

01:00:35스님이지만 음식을 가르치는 일들을 수행이라고 생각하고 함께하고 있습니다.

01:00:40유명한 요리사들도 많이 오셨죠.

01:00:42오세디크 세프도 왔었고.

01:00:43손정환 세프도 왔는데.

01:00:44많이 만난 것 같아요.

01:00:45불려는 음식이 약이라고 하시거든요.

01:00:46그래서 약을 만드는 음식을 해야 돼서.

01:00:47자연에 거슬리지 않는.

01:00:48사찰 음식의 어떤 본연의 맛.

01:00:49자연의 생명을 살리는 맛.

01:00:50내가 70평생 쌓아왔던 나의 음식의 지혜를 함께 나누고 싶다.

01:00:51그냥 오면서 그냥 기도하고 왔어요.

01:00:56저랑 같이 한국의 음식을 나누고자 하는 분들은 함께 하고 싶습니다.

01:01:01스님 뭔가 범접할 수 없는 그런.

01:01:02정말 맛있고 아름다운 음식을 하실 텐데.

01:01:03어떤 셰프가 선재 스님과 하고 싶을까요?

01:01:04누가 선재 스님이랑 대결을 할 수 있을까요?

01:01:05누가 선재 스님이랑 대결을 할 수 있을까요?

01:01:06제가 선재 스님과 함께 하는 것.

01:01:07내가 선재 스님과 함께 하는 것.

01:01:08내가 선재 스님과 함께 하는 것.

01:01:09나는 그의 음식을 살리는 맛.

01:01:10내가 70평생 쌓아왔던 나의 음식에.

01:01:11지혜를 함께 나누고 싶다.

01:01:12그냥 오면서 그냥 기도하고 왔어요.

01:01:13저랑 같이 한국의 음식을 나누고자 하는 분들은.

01:01:14함께 하고 싶습니다.

01:01:18스님 뭔가 범접할 수 없는 그런.

01:01:23정말 맛있고 아름다운 음식을 하실 텐데.

01:01:27어떤 셰프가 선재 스님과 하고 싶을까요?

01:01:31누가 선재 스님이랑 대결을 할 수 있을까를 생각했을 때.

01:01:36저는 그분 밖에 없어 보이더라고요.

01:01:38제 눈에는.

01:01:45고기.

01:01:47안녕하세요.

01:01:48저는 돼지고기 요리를 하는 사람이고요.

01:01:51지금 돼지곰탕을 하고 있지만.

01:01:54그분의 요리 스펙트럼은 그게 전부가 아니거든요.

01:01:57한식에 조이도 기쁘시고.

01:01:59나오셨어도 이상하지 않다.

01:02:01제가 뭔가 또 큰 깨우침이 있을 것 같다는 생각을 했어요.

01:02:05너무나 큰 산이죠 저한테는.

01:02:07한 수 배우겠습니다.

01:02:09그러면.

01:02:11그러면.

01:02:12머리에 짧은 사람 끼리 한번 대결해 보겠습니다.

01:02:18다가가.

01:02:20봉탕이랑 파차 음식이 대결이야?

01:02:23고기를 주로 다루던 분하고.

01:02:25고기를 안 다루시는 분하고의 대결이잖아요.

01:02:28과연 이 매체가 될까라는 생각.

01:02:30제 생각에 제일 빅매치지 않을까 싶고.

01:02:33선생님 혹시 재료가.

01:02:35고기가 나면 어떻게.

01:02:37선택지가 있나 보구나 그래도.

01:02:39식재료에 제한이 있으시니까.

01:02:41그 지역에 육류가 없는 곳을 해 주시려나 봐요.

01:02:45내리구로 가셔야지.

01:02:49가평.

01:02:55가평의 대결 식재료를.

01:02:59공개하겠습니다.

01:03:01두 분의 대결 재료는.

01:03:04가평 잣입니다.

01:03:07아.

01:03:09기대된다 기대돼.

01:03:11진짜 뭘 말하겠다.

01:03:13어우 너무 좋지 잣은.

01:03:15가평에서 나오는 잣이.

01:03:17잣이.

01:03:18전 세계 어디에다 내놔도.

01:03:20뒤지지 않는.

01:03:21맛과 향이 있어요.

01:03:22그럼 어떻게 또 셰프님들이 또 해석을 할지.

01:03:26두려움이 좀 있죠.

01:03:28왜냐하면 사천음식에서 자서를 굉장히 많이 쓰시거든요.

01:03:31반가워죠.

01:03:33가평 잣 대결.

01:03:35지금부터 요리를 시작해 주세요.

01:03:38화이팅.

01:03:40화이팅.

01:03:42화이팅.

01:03:44우리 스님 화이팅.

01:03:47스님들한테는 굉장히 중요한 식재료죠.

01:03:54단백질도 있고 지방도 많고.

01:03:57고소한 맛.

01:03:59그리고 단맛도 있고요.

01:04:01새로운 레시피 뭐 이런 것보다.

01:04:04스님들이 오랜 세월 동안에 지혜가 묻어난.

01:04:07평소 때 스님들이 그냥 잘 드시는 거.

01:04:09잣.

01:04:10야채국수입니다.

01:04:11잣을 갖고 국물을 만들어서 국수를 만들고요.

01:04:16다지시네.

01:04:17저 많은 거를 다 다져 칼로.

01:04:19와 많다 다지게.

01:04:21그러니까.

01:04:22믹서를 오래 쓰면 오래 쓸수록 잣 향기가 없어지니까.

01:04:26칼로 좀 다져서 최대한으로 믹서 돌리는 시간을 죽이기 위해서.

01:04:31스님 너무 멋있다.

01:04:33그냥 내가 잣이다.

01:04:36잣이다.

01:04:38오늘 잣이 주인공이야.

01:04:40그래서 잣의 맛과 향기를 최대한으로 살려주면서.

01:04:44잣이 가지고 있는 지방, 단백을 잘 흡수되게 만들어주는.

01:04:50소금 값만 하시고.

01:05:02진짜 잣하고 물밖에 안 들어간 것 같은데.

01:05:04그렇죠.

01:05:05뭐 유제품 들어간 것도 아니고.

01:05:08기낭 채식이 아니고 사찰 음식은 좀 다른 채식이거든요.

01:05:12수행을 도와주는 음식이에요.

01:05:14파만을 빼고요.

01:05:16첨가제 들어간 거 조미료 들어간 거 이런 것도 안 되고 음식을 만들어야 돼요.

01:05:24스님 반죽하시는 것 같은데.

01:05:28녹색인데요.

01:05:30더 영양을 보충해주기 위해서 제철에 나는 야채를 갈아서 국수 반죽을 할 거예요.

01:05:36특히 호박은 밀가루가 뭉치는 걸 풀어주는 역할을 해줘서.

01:05:40국수에는 반드시 호박이 들어가야 돼요.

01:05:42이제 먹고 나서 편안해지게.

01:05:50국수 뽑으시는 거야?

01:05:53페스타 재민기로 국수 뽑으시는 거 같아.

01:05:57스님이 몇 뽑는구나 처음 봐요.

01:06:05파마늘도 안 넣고 생선 육류도 안 들어갔는데 어떻게 이런 맛이 납니까?

01:06:10그런데 맛이 납니다.

01:06:12담백한 맛.

01:06:14식재료를 최대한 살려주는 거죠.

01:06:16진짜 아름다움은 비어있는 거잖아요.

01:06:20스님과 돼지 곰탕님의 대결이 나는.

01:06:24그럴 거 아니야.

01:06:26세상에 이런 모순 같은 대결이 있을까.

01:06:28완전.

01:06:30그런데 돼지 곰탕님 식재료도 보면 다.

01:06:33그렇죠.

01:06:34당근무.

01:06:35소철 음식 재료들.

01:06:36다 비건으로 만드신 것 같아요.

01:06:38비건 가져오신 것 같아요.

01:06:39진짜.

01:06:40잣을 써도 셰프님은 고기 써도 되잖아요.

01:06:42그러니까.

01:06:44대결이잖아요.

01:06:46대결하려면 공정해야 될 거 아니에요.

01:06:50나도 스님과 동등한 입장에서 해야 되지 않을까.

01:06:55그래.

01:06:56내가 그동안 해왔던 음식이 아니라.

01:06:58스님과 같은 수행자의 마음으로.

01:07:01오신 채 쓰지 않고.

01:07:02사찰 음식의 형태로 한번 음식을 해봐야 되겠다는 생각을 했어요.

01:07:06채소만 활용을 할 거기 때문에.

01:07:08우엉을 채썰고.

01:07:10무를 채썰고.

01:07:12표고버섯.

01:07:14죽순.

01:07:15그다음에 당근.

01:07:17채소들의 결을 살려서 채를 쓰는 거예요.

01:07:20채소 잡채입니다.

01:07:22부재로는 채결이라고도 부르고 싶네요.

01:07:25가마수 프라이팬에다가.

01:07:28길기름을 둘러서 아주 약불에 볶습니다.

01:07:31약불에서 이렇게 은근하게 볶아주는 이유가.

01:07:36그래야지만 채소의 결들이 살기 때문에.

01:07:38그걸 입안에서 느껴야 되기 때문에.

01:07:41된장국.

01:07:42아주 얇게 끓인 장국인데.

01:07:44그걸로 간을 해요.

01:07:45소금으로 간을 하는 게 아니라.

01:07:47채소가 각각이 가진 감칠맛이 있어요.

01:07:49된장맛이 들어가면.

01:07:50그 감칠맛이 폭발하겠죠.

01:07:53근데 여기서 중요한 건 사실 주기 때문에.

01:07:56이렇게 모든 걸 감싸 안아야 되거든요.

01:07:58이건 무조건 소스로 만들어야 되겠다.

01:08:01가죽나물과 표고버섯 육수를 넣어가지고.

01:08:05블렌드에 곱게 갑니다.

01:08:08다시 모든 걸 아울러서 입 안으로 들어가는 거예요.

01:08:12저도 선제 스님만큼 재료의 맛을 살리는데 집중하고 있다라고 자부할 수 있어요.

01:08:21옹심이 같은 거 만드시네요.

01:08:24스님.

01:08:26근데 선제 스님 손 되게 빠르시네.

01:08:28네 엄청 빠르시네.

01:08:30손 되게 빠르시네.

01:08:31그러네 손이 안 보여요.

01:08:33손 진짜 빨라.

01:08:34진짜 빠르신다.

01:08:36가벼우셔 몸이.

01:08:38동작이 깔끔해.

01:08:40아니 스님은 요리만 하시나 봐.

01:08:46국물 먹을 때 옹심이 떠서 이렇게 먹으면서.

01:08:49국물을 그냥 쭉 마시면 그 잣이 영양이 많아서 소화가 안 되니까.

01:08:53입에서 씹어서 넘기게.

01:08:55어떻게 하면 이 음식이 먹는 사람의 몸과 마음을 건강하고 행복하게 해 줄까.

01:09:08수고하셨습니다.

01:09:12우와 15분 넘었는데 고맙습니다.

01:09:15눈이 가다가도 바로 내리고 그냥 제 거 집중하고.

01:09:23하나하나 정말 정성들여서 했고.

01:09:26제 주어진 거 최선을 다하려고 노력을 했죠.

01:09:33그분이 열심히 하길래 응원해 주고 싶었어요.

01:09:37이번에 그분이 됐으면 좋겠다 그런 생각도 해봤어요.

01:09:42나 생각엔 선재수님 올라가실 것 같은데.

01:09:57나도.

01:09:58국수가 범상치 않던데요.

01:10:00작국수면 무조건이지 뭐.

01:10:02근데 돼지곰당 대표님이 이기시면 진짜 대반전인데.

01:10:06가평 잣대결.

01:10:08블라인드 심사롬으로 이동을 시작해주세요.

01:10:13하이씨.

01:10:18Let's go!

01:10:25The competition between the two of us.

01:10:27Please join us.

01:10:38The two of us who are working with the two of us.

01:10:40If there are many people who are not working with us,

01:10:43What do you see when the spring is coming?

01:10:47The first time I thought was really going to eat it.

01:10:49By the way, we'll talk about the soup directly.

01:10:54The soup is about the soup.

01:10:57It's about soup.

01:10:59It's about soup.

01:11:02It's about soup as a small part.

01:11:03So, soup is a piece of bread.

01:11:05There are milk chains with this food.

01:11:07It's about soup.

01:11:38it's not good

01:11:40but it's not a flavor

01:11:42I'd like to make a pot

01:11:44I'd like to eat it

01:11:46I would like to eat it

01:11:48it's a good one

01:11:50It's not a lot of like a pot

01:11:52It's not a pot

01:11:54I'm going to use the pot

01:11:56I use the pot

01:11:58It's a very sour taste.

01:12:04It's a bit of a sour taste.

01:12:09Oh?

01:12:12Meh.

01:12:22I can get more stable and strong in terms of drinking.

01:12:27Yes.

01:12:28It's a good taste.

01:12:30It's a so good taste.

01:12:32Now, the next thing is some form of corn as it's strawberries.

01:12:36It's not a sweet taste, but it's not a sweet taste, but it's not a sweet taste.

01:12:43If you just eat it, it's a sweet taste. It's a sweet taste, but it's a sweet taste.

01:12:53The first time I ate, it was great. It was really delicious.

01:12:59The taste of the taste is so beautiful.

01:13:03So I thought it was not a person who was doing it.

01:13:08If I didn't eat it, I thought I was going to press the button.

01:13:12I ate the second one.

01:13:19Next, I'll eat the food.

01:13:25The sauce is all the ingredients of the ingredients.

01:13:28The ingredients are all the ingredients and the ingredients are all the ingredients.

01:13:33It's like a salad like a salad.

01:14:03It's so good.

01:14:33I can't really taste it.

01:14:36That's why I'm feeling so good.

01:14:38I'm feeling so good.

01:14:40The ingredients I'm feeling about is good.

01:14:51I feel like I'm feeling too good.

01:14:54I think the ingredients have a lot of taste in it.

01:14:58I feel like I'm feeling too good.

01:15:01It's like the taste.

01:15:03Wow.

01:15:05It's like a time.

01:15:09It's hard to go.

01:15:13It's like a technique.

01:15:15It's like a taste.

01:15:17The taste is a soft taste.

01:15:21It's fresh.

01:15:23It's not a deep taste.

01:15:29Oh, you're not a normal person.

01:15:32I didn't think I was going to eat.

01:15:35It's not bad.

01:15:36I know that I'm going to eat and eat the ingredients.

01:15:40I can't match the chicken.

01:15:41I'm going to beat the chicken.

01:15:43I'm going to pick the chicken.

01:15:47I feel like I had a lot of the chicken.

01:15:49I feel like that.

01:15:51But I feel like I have a lot of fresh different meat.

01:15:53I feel like I have a lot of fresh meat.

01:15:59It's so hard to get it out of here.

01:16:04I feel like it's a lot of naturalness and a lot of naturalness.

01:16:08It's hard to get it.

01:16:11It's hard to get it out of here.

01:16:13It's hard to get it out of here.

01:16:18I'm so excited.

01:16:22It's hard to get it out of here.

01:16:301.

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03

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