Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00You've got to go over it.

00:00:02When you were going to do a fish,

00:00:04I thought,

00:00:06I thought,

00:00:08I thought,

00:00:10I thought,

00:00:12I thought,

00:00:14I thought,

00:00:16I thought,

00:00:18I thought,

00:00:20I think,

00:00:22I thought,

00:00:24I thought,

00:00:26I thought,

00:00:28I thought,

00:00:30I thought

00:00:32I thought.

00:00:34I thought,

00:00:36I thought.

00:00:38Khejan,

00:00:40I thought,

00:00:42I thought,

00:00:44I thought,

00:00:46I thought,

00:00:48I thought,

00:00:50I thought.

00:00:52This is a good thing.

00:00:54I think that

00:00:56there is a problem.

00:00:57I think it's very clean and delicious.

00:01:03I've never eaten so clean and delicious.

00:01:07And the vegetables are very clean.

00:01:09It's a good taste of the ingredients.

00:01:11And the chef made the ingredients.

00:01:13It's clear that the chef made the ingredients.

00:01:15If you don't have a lot of ideas,

00:01:17you can't get a lot of ideas.

00:01:20I think I'm going to know the reason you're doing it.

00:01:23I hope you're going to give it a lot.

00:01:26Just put your wrapper in the beginning.

00:01:28I'm just going to go.

00:01:30I'm going to do everything.

00:01:32I'm going to go there, I'm going to go.

00:01:38I can't do it.

00:01:40I'll try to sell it for a while.

00:01:43I can't do anything else,

00:01:45but I can't do it again to go.

00:01:49It's supposed to be more real.

00:01:51I want you to go to the next one.

00:01:53I feel like I'm going to go to the end of the day.

00:02:04I think it's like this.

00:02:06I'm going to be the last one like today.

00:02:10Hidden 백수저, 최강롱님의 생조로

00:02:14흑수저 생존 인원이 1명 추가되었습니다.

00:02:18따라서 흑수저 생존자 수는 19명입니다.

00:02:23그러면 19대19가 되는 거네, 19명씩?

00:02:26현재 남은 흑수저 생존자 자리는 10자리입니다.

00:02:36저게 일식인가?

00:02:38칼을 아예, 칼 밭.

00:02:41칼 컬렉션을 저기다가 깔아놓고.

00:02:44칼맛나는 요리들로 백수저들 잡으러 왔습니다.

00:02:49와, 칼맛은 진짜 쉽지 않을 것 같은데.

00:03:02일식은 칼맛이라고들 많이 하거든요.

00:03:05칼마카세라는 이름답게 칼맛나는 미니코스를 준비했어요.

00:03:09그래서 김밥을 막기라고 하죠, 김밥.

00:03:12보통 김을 사용해서 말아서 드시잖아요.

00:03:16저는 김 대신에

00:03:18무를 얇게 썰어서

00:03:23아, 신연도 갓질아먹기 한다.

00:03:27응.

00:03:28무 잘 깎아.

00:03:32김보다 얇게 썰어서

00:03:34오이를 얇게 돌려깎기한 무 안에 넣어서

00:03:39얇게 돌려깎기한 무 안에 넣어서

00:03:41입안에서 스르르 풀어지게 만든 오이랑

00:03:44소면이에요.

00:03:48예쁘게 말려있는 소면인데

00:03:51먹어보면

00:03:52얇게 썬 마에요.

00:03:55굉장히 얇게 썰어야 돼요.

00:03:58모양새는 완전히 소면인데

00:04:02드셔보시면 아삭아삭한 식감.

00:04:07오늘 요리의 포인트는

00:04:09칼맛이라고.

00:04:11포인트는 부드러움.

00:04:14여기도 일식이잖아.

00:04:15그러네.

00:04:16큰일 난다.

00:04:20뒤에 부채.

00:04:22저게 간지인데 딱.

00:04:24우리나라 민물장어 덮밥의 1인자.

00:04:28닉네임이 뭐지?

00:04:30부채도사인가?

00:04:31아, 설마.

00:04:35부채도사입니다.

00:04:39부채, 부채.

00:04:40뼈가 없는 친구 같은데.

00:04:42부채 붙는 자세도 뭐 그냥

00:04:45아주 춤추는 식으로 이제.

00:04:47이게 왜 부채를 이렇게 안 하고

00:04:52왜 이 사람은 이렇게 부채를 하는 거지

00:04:56생각할지 모르겠지만

00:04:58숯의 위치에 따라서 불이 일정하지 않기 때문에

00:05:01그 일정한 온도를 유지시키기 위해서

00:05:03이렇게 은은하게 위에서도 해주고

00:05:06또 옆에서 딱 받아서 이쪽으로도 해주고

00:05:11저게 뭐예요?

00:05:14부드럽게 쪄가지고

00:05:16찜통이 있잖아.

00:05:17한번 쪄야 되잖아.

00:05:18한번 찌는 거야.

00:05:19부드럽게.

00:05:20그다음에 굽는 거지.

00:05:21좀 장어의 기름이 좀 빠져야 맛있잖아.

00:05:24부드럽게 있는 저 스타일이 맞아.

00:05:27그 조리 방식이 제가 일본의

00:05:29아카사카츄바코라는 장어 요리 전문점에서 배운 방식인데

00:05:33그곳은 250년째 8대째에 오는 장어 요리 전문점입니다.

00:05:37그냥 무작정 쳐들어갔습니다.

00:05:39무릎을 꿇었죠.

00:05:40한국에서 이 요리를 배우러 왔습니다.

00:05:42그 조리 방식을 지금 구현해내고 있고요.

00:05:46장어 덮밥이라는 것은 인내의 음식입니다.

00:05:56불 앞에서도 참아야 되고

00:05:58얼마나 담글 것인가

00:06:01어느 시점에 뺄 것인가

00:06:04어느 시점에 돼야 끌어올라 할 수 있는 음식이기 때문에

00:06:09좀 수많은 인내가 없으면 좀 이겨내지 못하는 그런 음식이라고 저는 생각을 해요.

00:06:21밥과 이제 같이 먹었을 때 씹히는 질감에 어우러져요.

00:06:26한 입 드셨을 때 고개를 끄덕이지 않으실까.

00:06:32어떻게 먹을까요?

00:06:33젓가락으로 일단 부드럽게 한번 뜯어볼게요.

00:06:35밥 안 주시고?

00:06:36밥은 이제 조금 이따 바로 드리겠습니다.

00:06:49부드럽게 쪄서 쉽게 잘 뜯어주실까요?

00:06:52저를 한번 쪘기 때문에 부드럽다.

00:06:54젓가락으로 잘라.

00:07:02저건 맛이 없을 수가 없지.

00:07:16장어 굽는 그 기술은 확실히

00:07:26여기시네요.

00:07:30장어에서 갖고 있는 감탕내도 잘 안 나오고 거의.

00:07:34하지만

00:07:36판단이

00:07:40애매합니다.

00:07:41그래서 일단은 보류 드리겠습니다.

00:07:43알겠습니다.

00:07:45감사합니다.

00:07:51아...

00:07:52이거는

00:07:53내 시나리오에 없는 건데?

00:07:55보류인가 보다, 보류.

00:07:57보류인가 봐요.

00:07:58정말 정석적인 장어구이의 맛을 재현했고

00:08:02소스도 정말 잘 만들었어요.

00:08:04타래라고 그러는데.

00:08:05그런데 저는 이 장어구이는 입에 넣는 순간

00:08:08입에서 싹 퍼지듯이 허물어져야 된다고 생각하거든요.

00:08:11확실히 미세한 차이가 있었어요.

00:08:15그래도 일식에 나름 조회에 있는 아는 셰프를 불렀죠.

00:08:29잘 먹었습니다.

00:08:30감사합니다.

00:08:31감사합니다.

00:08:32돌아가시더라고요.

00:08:34어?

00:08:35뭐지?

00:08:36왜 아무 말도 안 해주지?

00:08:38그냥...

00:08:39여기까지인 건가?

00:08:42이제...

00:08:43여기 거의 다 돼가는가 본데?

00:08:45어...

00:08:46눈으로 봤을 땐 똑같아 보이지만

00:08:47제가 칼질하는 방법에 따라서

00:08:51달라지는 식감들과 맛을

00:08:53심사위원들한테 보여 드리고 싶었고

00:08:57I would like to show you how to make a knife and taste.

00:09:06I would like to finish the first round.

00:09:14It's a lot of Japanese.

00:09:20I think it's the opposite.

00:09:22Yes, that's right.

00:09:24How do I eat it?

00:09:29First of all, I'm going to eat it first.

00:09:32And then, I'm going to eat it.

00:09:38I'm going to eat it.

00:09:41I'm going to eat it.

00:09:43I can eat it.

00:09:52It's a good taste.

00:09:54Exactly.

00:09:55With a nice bite.

00:09:56topic

00:09:59I can't eat it

00:10:01I can't eat it

00:10:03Look at the camera

00:10:04I think I can eat it

00:10:07I can't eat it

00:10:08It's so good

00:10:11It's so weird

00:10:13It was really delicious

00:10:15with a beautiful face

00:10:18The next meal is

00:10:21just a little at the weather

00:10:23He thinks he's a knife.

00:10:30Yes, I think he's going to use the knife.

00:10:38You've seen him use a knife.

00:10:43I think he's a knife.

00:10:47He's a knife.

00:10:48But why did you eat this?

00:10:52In the course of the course, I was prepared for dinner, so the last meal was a little more expensive.

00:11:02I thought the chef's first meal was a very important point.

00:11:07Because I wanted to give a direction.

00:11:11I thought it was a little more real.

00:11:18So now I will start with my head for a second.

00:11:25Let's go.

00:11:28I can't wait for the last time.

00:11:34I was going to change the menu.

00:11:39I was also the last time.

00:11:41But I wanted to change the menu.

00:11:45I think it was a bit better than the other one.

00:11:52So, I thought it was a bit different.

00:11:55Now, I'll eat this before?

00:11:58Yes.

00:11:59It's a bit of a bit.

00:12:01It's a bit of a bit.

00:12:03It's a bit of a bit of a bit.

00:12:05It's a bit of a bit of a bit.

00:12:09It's a bit of a bit.

00:12:10Sorry, I'm going to get it.

00:12:15Yeah.

00:12:22It was like this.

00:12:26That's right.

00:12:27The last one was a bit...

00:12:29It was like this.

00:12:31It's a bit of a bit.

00:12:33It's a bit of a bit.

00:12:34It's a bit of a bit.

00:12:43What's that?

00:12:44What's the name of the person who's in his life?

00:12:47It's a good time to take a break.

00:12:49I need to take it.

00:12:50I need to take it.

00:12:55It's a good time to take a break.

00:12:58How can you take it?

00:13:00I'm going to take it?

00:13:01Yeah, it's good.

00:13:01It's good to take a break.

00:13:04If you have a lot of people who are doing it...

00:13:06There are a lot of grain.

00:13:07Let's take a break.

00:13:09We have all these heads together.

00:13:10I think it's a good food.

00:13:12It's a good food.

00:13:14It's a good food.

00:13:16It's a good meal.

00:13:32The meal is a good meal.

00:13:34But it's a little bit more.

00:13:36I think it's a little more.

00:13:38It's a good meal.

00:13:40Identity is not clear.

00:13:42It's not clear.

00:13:43It's clear.

00:13:44It's clear.

00:13:45You have to put all your food together.

00:13:47One, so you can't look at it.

00:13:50It's a good idea.

00:13:51If you look at this, it's clear.

00:13:53It's clear that you can get all your food together.

00:14:02The kick is good.

00:14:03It's good, because the milk is healthy.

00:14:09We can make a lot of

00:14:17small eggplants.

00:14:21It's challenging to become a bowl in the pan.

00:14:25After making the pot, we can make a little more

00:14:35It's impossible to get weddings, so I can tell you how much they're going to make.

00:14:40The name is How do you call it?

00:14:42The name is Musypail.

00:14:47You're taking a lot of effort, right?

00:14:48Exactly, Musypail.

00:14:53Musypail is a different concept of nimble.

00:14:58There's a lot of muscle pain and muscle pain.

00:15:03This pain is a lot of pain, but it can be a lot of pain.

00:15:09When I was 2.0, I started to feel a lot of pain.

00:15:15The pain is that it's important to the pain.

00:15:18It's not a pain, because it's not a pain.

00:15:21It's not a pain when it's a pain.

00:15:24the right side, the right side, the right side,

00:15:27and the left side will be as much as you can.

00:15:29This is what I wanted to do.

00:15:31I hope that I can still do that.

00:15:39It's a menu to find.

00:15:40It's a pot.

00:15:42It's a pot.

00:15:43It's a pot.

00:15:47It's a pot too.

00:15:49It's a pot.

00:15:52It's really important to me, but it's the same size and it's the same size.

00:15:59It's the same size and it's the same size as I can't see it.

00:16:09Wow...

00:16:12Wow...

00:16:15Wow, that's good.

00:16:16It's good.

00:16:17It's good.

00:16:18It's good to me.

00:16:19It's not going to work with me.

00:16:21It's a good thing.

00:16:23I think this guy is real.

00:16:26It's my identity.

00:16:29I always use it.

00:16:31I always use it.

00:16:33I always use it.

00:16:49I don't have a muscle in my hand.

00:16:53I don't have a muscle in my hand.

00:16:57This is a little bit of a weird story.

00:17:01I always keep doing it.

00:17:05I don't have a feeling.

00:17:09I feel like a muscle in my hand is better.

00:17:15So, I don't have a muscle in my hand.

00:17:19I adapt my muscle.

00:17:21I've built my muscles in my hand.

00:17:25It's like I still did it.

00:17:27I feel like I've been able to use it on the other side.

00:17:31I could be able to use it on the other side.

00:17:34I could also just use it on the other side.

00:17:37Let me, let me do it!

00:17:44I just wanted to do it when I started to do it.

00:17:50I want to make a dish that makes it happy.

00:17:52Now, I'm going to make a dish from the mat for a spicy dish and flavorful color.

00:18:04I've just made a slice of paper and a little bit of a faded flavor.

00:18:07The dish to have a green and a tender,

00:18:09with a different 말.

00:18:12One is a green, a small dish.

00:18:15The soy sauce is big.

00:18:19I'm going to make a meal with the pan.

00:18:21I'll make a meal with the pan.

00:18:49I'm going to put oil on it.

00:19:00Do you want to make it a little?

00:19:02Yes, just a little bit.

00:19:19How did you learn how to cook?

00:19:24I didn't learn how to cook.

00:19:29I think that's what I'm looking for.

00:19:34I think that's what I'm looking for.

00:19:39I think it's good to cook.

00:19:45When you eat this, you want to eat the next one.

00:19:52You want to eat the next one.

00:19:54You want to eat the next one.

00:19:56Then you want to eat the next one.

00:19:58It's complete.

00:20:00It's like a little bit of money.

00:20:06You're welcome.

00:20:07It's a good meal.

00:20:15I'm proud of you.

00:20:21I think I've been so proud of you.

00:20:23I think I've been so proud of you.

00:20:26It was so good.

00:20:28You haven't been there yet?

00:20:30No, I haven't.

00:20:31Where is the road?

00:20:33There's a road where is the road?

00:20:36Where is the road?

00:20:37There's a green one.

00:20:38Yeah.

00:20:40What is it?

00:20:45What is it?

00:20:46What is it?

00:20:49What is it?

00:20:51What is it?

00:20:53What is it?

00:20:54What is it?

00:20:55What is it?

00:20:56I don't know.

00:20:57It's a very confident food.

00:20:59I've got to buy it.

00:21:01I think it's a lot of people in the world.

00:21:03The most people in the world are our own.

00:21:06We think it's our own.

00:21:07Okay, it's our own.

00:21:08Yes, they tend to have the mainirteen.

00:21:10And this is our own.

00:21:11I'm trying to guess what is making.

00:21:16What's it like?

00:21:17Only I shoulduiol.

00:21:18Even if I put ourselves here,

00:21:20I pull this up.

00:21:21Instead of dining room after waiting room,

00:21:23We really have a knowing.

00:21:24Can we just sing out?

00:21:25Of course we're sitting there so there.

00:21:26You can simple do that sometimes.

00:21:27Can I say sourced

00:21:30It's a pasta, but it's like pie.

00:21:34So it's like pie and pie.

00:21:38I'm going to add a little bit of rice.

00:21:42I made it like roll-a-jernya.

00:21:46The texture of the texture is more good.

00:21:51It's a bit more good.

00:21:53It's better than that.

00:21:55It's really good.

00:21:57Oh, that's strange.

00:21:59Lolls make a lot of a lot.

00:22:02It's a lot of a lot of a lot.

00:22:03It's a lot of a lot of a lot of a lot of a lot.

00:22:07It is a lot of hot sauce.

00:22:11Chimnathian's focus is taste.

00:22:14It's delicious.

00:22:15It's delicious.

00:22:17and I'm going to have some more

00:22:22about the other side of the body.

00:22:24There's a lot of corn on the ground,

00:22:26and there's a lot of corn on the ground.

00:22:27Yeah.

00:22:28That's right.

00:22:28That's good.

00:22:29I'm going to go up with a lot of corn on top.

00:22:31It's nice.

00:22:32It looks so good.

00:22:34It looks so good.

00:22:35It looks like it looks so good.

00:22:38It looks so good.

00:22:39I'm going to go up.

00:22:42Thank you very much.

00:23:12I'm going to try to feel it at the time.

00:23:14The taste is not enough.

00:23:16I'm going to try to feel it at the time.

00:23:20It's not enough.

00:23:30The flavor of the last one is the end.

00:23:34The end of the last one is the end.

00:23:36So, you can make a role and make it.

00:23:40What you can do is know what you can do.

00:23:50It's a miracle.

00:24:06I came to France when I was 6 years old when I was in Ybiyong.

00:24:12I'm very happy to add some Korean touch in my French cuisine.

00:24:22I think the best part about this dish is the doneness of Gwysong.

00:24:28It's my life.

00:24:30Nice to meet you.

00:24:31Nice to meet you.

00:24:33It's so soft.

00:24:36It looks really good.

00:24:40I made it like this.

00:24:43I made it like this.

00:24:45It's a bit different.

00:24:47I put it on my own.

00:24:52I made it like this.

00:24:54I can make it like this.

00:24:59It's so fun.

00:25:01It's so fun.

00:25:03It's so fun.

00:25:05It's so fun.

00:25:07It's so fun.

00:25:09It's so fun.

00:25:11I'm going to take a look.

00:25:13I'm going to put it in a bag.

00:25:15I'm going to put it in a bag.

00:25:17You can all know your skill.

00:25:19I'm going to prepare a rice sauce for a little bit.

00:25:23I'm going to use a lot of food.

00:25:25The chef's plan is not going to go.

00:25:29The chef's plan is the finish.

00:25:31It's a good life.

00:25:33It's a good life.

00:25:35It's a good life.

00:25:37It's 6.

00:25:39It's really a good life.

00:25:41It's a beautiful place.

00:25:43I'm going to take a look.

00:25:45I'm going to take a look.

00:25:47Yes, I'm going to take a look.

00:25:51It's all done.

00:25:55the chef's plan is a good job.

00:25:57It's really delicious.

00:25:59It's so good.

00:26:01I think that this one is going to be a good food.

00:26:03I just don't think I have a bad taste for the chef's plan.

00:26:05I am not going to have anything.

00:26:07I don't know if I am gonna eat this.

00:26:08I want to take a look.

00:26:10Yes, thanks.

00:26:11This is more for the chef.

00:26:12Your chef's boss.

00:26:13The chef's boss, I'll take a look.

00:26:14I'll try a look for some type of soup soup for the soup soup.

00:26:17The soup soup is very good.

00:26:19When I was eating that time, I gave the opportunity.

00:26:22Then I'd never give you time.

00:26:23It's a good move.

00:26:24It's a mistake.

00:26:25What are you doing?

00:26:27It's a good food for a family.

00:26:30It's a little bit of a kick and a little more.

00:26:33It's a more special food.

00:26:35I'm going to show you a new food.

00:26:43The food is very special.

00:26:49So, it's done with the trial of the HIDDEN-BECKSUCHO.

00:26:56According to the HIDDEN-BECKSUCHO, the remaining room is 5.

00:27:03I'm going to show you an additional living player.

00:27:12The first living player is KALMAKASE.

00:27:18The second living player is KALMAKASE.

00:27:31Congratulations.

00:27:33I'm going to win the HIDDEN-BECKSUCHO.

00:27:36I'm going to win the HIDDEN-BECKSUCHO.

00:27:39I'm going to win the HIDDEN-BECKSUCHO.

00:27:45I'm going to win the HIDDEN-BECKSUCHO.

00:27:47I'm a HIDDEN-BECKSUCHO.

00:27:48I'm a HIDDEN-BECKSUCHO.

00:27:53I'm going to win the HIDDEN-BECKSUCHO.

00:27:55I'm going to win the HIDDEN-BECKSUCHO.

00:28:05I'm going to win the HIDDEN-BECKSUCHO.

00:28:15Congratulations.

00:28:18I think I can do it.

00:28:20I'm just going to see it.

00:28:28I'm going to fall down.

00:28:31I can't win.

00:28:34I'll show you one more time.

00:28:48I don't know.

00:29:18I don't know.

00:29:48I don't know.

00:29:50I don't know.

00:29:52I don't know.

00:29:54I don't know.

00:29:56I don't know.

00:29:58그럼 흑백요리사 두 번째 라운드를 공개하겠습니다.

00:30:05이번 라운드는 1대1 흑백 대전입니다.

00:30:12자, 그럼 2라운드 1대1 흑백 대전 대결 주제를 공개하겠습니다.

00:30:34대결 주제는 바로 여러분 눈앞에 있습니다.

00:30:42어디?

00:30:50어?

00:30:52어?

00:30:54뭐야?

00:30:55뭔데, 뭔데, 뭔데.

00:30:56뭐야?

00:30:57What is this?

00:31:01What is this?

00:31:05What is this?

00:31:27Wow, what's that?

00:31:30Wow!

00:31:41Wow, it's not a recommendation.

00:31:44Wow!

00:31:46That's not a recommendation.

00:31:48Wow!

00:31:50Wow!

00:31:52Wow, that's so important.

00:31:54It's great.

00:31:55Wow, really?

00:31:56It's not a hot water.

00:32:00This match is the 1-1

00:32:02of the main food industry

00:32:04in the United States.

00:32:08That's really nice.

00:32:10Now, everyone's eyes

00:32:12are the best food industry

00:32:16that you can choose.

00:32:20The two of the match

00:32:22are the one.

00:32:24The main ingredients in the region are the main ingredients.

00:32:30The main ingredients in the selected area

00:32:33are made to make the strongest ingredients

00:32:36to the enemy.

00:32:39I think it's interesting.

00:32:42I thought it was interesting.

00:32:44I can imagine what the ingredients are available.

00:32:47I think it's a good idea.

00:32:49I think it's a good idea.

00:32:51I'm really excited.

00:32:53Now we will start the match against the 2nd round 1-1.

00:33:00Let's start the match against the match.

00:33:03The 백수처 손종원, come to the top.

00:33:14He's a very famous person.

00:33:17The food and the food are both Michelin, one star.

00:33:21He's a person who has a unique person.

00:33:25The casual food is a lot of talent.

00:33:29The 백수처 손종원, come to the front.

00:33:35The one who has a lot of talent.

00:33:41Wow.

00:33:43Wow.

00:33:45Wow.

00:33:53Wow.

00:33:54Wow.

00:33:55Wow.

00:33:56Wow.

00:33:57Wow.

00:33:58Wow.

00:33:59Wow.

00:34:00Wow.

00:34:01Wow.

00:34:02Wow.

00:34:03Wow.

00:34:06Wow.

00:34:07Wow.

00:34:08Wow.

00:34:09Wow.

00:34:10Wow.

00:34:12Wow.

00:34:14Wow.

00:34:15Wow.

00:34:16Wow.

00:34:17Wow, look.

00:34:18Wow.

00:34:19Wow.

00:34:20Oh, job.

00:34:21Wow, 준비.

00:34:22Wow.

00:34:23Yaw.

00:34:24Wow, going to try to be.

00:34:26Wow.

00:34:28With yourbows and pull it down.

00:34:30Wow.

00:34:31Three Star Killer

00:34:33Yes, Three Star Killer

00:34:38I also worked at Three Star Restaurant in Three Star.

00:34:41I worked at Three Star.

00:34:43I did not make a three star.

00:34:45I have to make a three star.

00:34:47I have to make a three star.

00:34:49Wow.

00:34:51Great.

00:34:53Can you defend yourself?

00:34:55Let's defend yourself.

00:34:57100-0, Son종원, and Three Star Killer.

00:35:01We matched the match against the one-to-one.

00:35:05Now, let's choose the area.

00:35:21Wow.

00:35:23Wow.

00:35:25It would become very exciting for me because when you ship you have to cope with everything

00:35:55I am tired of them

00:36:02Where to go to help you?

00:36:06Where to go at it?

00:36:09The video is for you

00:36:11I am the only one

00:36:16A lot of fun

00:36:17What is it?

00:36:18What is it?

00:36:19What is it?

00:36:20I think it's a bit more fun.

00:36:23It's a bit more fun.

00:36:25So I think it's a bit more fun.

00:36:28Where is it?

00:36:29What is it?

00:36:30What is it?

00:36:32What is it?

00:36:34What is it?

00:36:35I don't know.

00:36:44Wow, it's amazing.

00:36:47What is it?

00:36:49Is it what's going on?

00:36:50i'll reveal the faces of Queen's試 говорил.

00:36:56Two of the availableáis.

00:37:02That's what happened today.

00:37:04Her arms is S

00:37:10We are amazing!

00:37:13Wow, it's an O-sore.

00:37:15It's an O-sore.

00:37:16It's an O-sore.

00:37:18It's an O-sore.

00:37:22I've never used it before.

00:37:25I wonder if I can't do it.

00:37:26How can I do it?

00:37:28Fine-da-ing team, so it's fun.

00:37:32It's hard to do it.

00:37:34백수조 선제스님,

00:37:36중앙으로 나와주세요.

00:37:43백수조 후덕중님,

00:37:45중앙으로 나와주세요.

00:37:50이준님, 중앙으로 나와주세요.

00:37:57아무도 안 나올 것 같은데.

00:37:59대결하고 싶은 흑수조는

00:38:01앞으로 나와주세요.

00:38:04오우!

00:38:06오우!

00:38:08오우!

00:38:11어어!

00:38:12Vouέ엥!

00:38:14accommodate.

00:38:15레전드.

00:38:16지옥을 맛보게 해드릴게요.

00:38:18제가 빨리 보내드리겠습니다.

00:38:20지면 떨어진다.

00:38:22어어 무섭다...

00:38:25자 그럼, 지역을 선택해주세요.

00:38:28두 분의 대결제르는,

00:38:30두 분의 대결제르는

00:38:32this is actually a

00:38:41good fight

00:38:45wow

00:38:48its amazing

00:38:49encuentra

00:38:51sims

00:38:53stay

00:38:54sparrow

00:39:00foreign

00:39:02The next round is the 1-1 흑백대전.

00:39:20This is the 1-1 흑백대전.

00:39:22This is the 1-1 흑백대전.

00:39:26The next round is the 1-1 흑백대전.

00:39:33The 1-1 흑백대전 is a blind trial.

00:39:42The trial is the 1-1 흑백대전.

00:39:47The test is only about taste, taste, taste and nothing else.

00:39:56It is a really good taste.

00:39:59The last round is the 1-1 toused.

00:40:03I prepared to prepare for it.

00:40:05I'm more confident, more confident, more confident.

00:40:09The last round is the 3-1 흑백대전.

00:40:15The last round is the same.

00:40:17The last round is the 1-1 흑백대전.

00:40:1957 years of history is now a lot of pressure.

00:40:23I'm not sure if I'm nervous.

00:40:26I'm a big fan of the HGF.

00:40:29It's not a big fan of the HGF.

00:40:31It's not a big fan of the HGF.

00:40:33Now, let's start with the 2nd 1.

00:40:371-1 HGF.

00:40:39Let's start with the HGF.

00:40:41Let's start with the HGF.

00:40:43Let's start with the HGF.

00:40:45It's a big fan of the HGF.

00:40:50It's so fun.

00:40:52I'm curious.

00:40:54I'm so excited.

00:40:55I got one for the HGF.

00:40:58Titanic.

00:41:00The HGF.

00:41:01The HGF.

00:41:02The HGF.

00:41:03The HGF.

00:41:04The HGF.

00:41:05The HGF.

00:41:06The HGF.

00:41:07The HGF.

00:41:09I started with the HGF.

00:41:11The HGF.

00:41:12the HGF.

00:41:14It's special for HGF,

00:41:15especially in the sound downtown that we tend to find a bestheen number in the inside of this.

00:41:21Just so much.

00:41:22The HGF.

00:41:23It's soかった.

00:41:25And you've arrived to the top next member of the HGF.

00:41:28Just remember,

00:41:33there was a source of KS реaging KyF on the top-downs in Asia,

00:41:35so we won by their top-down,

00:41:38I think it's a lot of high-quality ratings.

00:41:40But it's a lot of the most popular ratings.

00:41:42I think it's a great score.

00:41:44I think he's really great.

00:41:46He's a lot of technique.

00:41:48I'm really happy to watch this.

00:41:50I'm really happy to watch this.

00:41:52The most popular ratings is...

00:41:54Mr. S.

00:41:56Hello, Mr. S.

00:41:58I'm a great guy.

00:42:00I'm very nervous, Mr. S.

00:42:02So...

00:42:04I think it's a lot of attention to my attention.

00:42:06What's that?

00:42:08What's your opponent?

00:42:10Three-star killer

00:42:12You're good at it

00:42:14You're good at it

00:42:16You're good at French

00:42:18You're good at it

00:42:20You're good at the elite course

00:42:22You're good at it

00:42:26Three-star killer

00:42:28You're good at it

00:42:30You're good at it

00:42:32The chef's a good job

00:42:36You're good at it

00:42:38I'm fine

00:42:40I wanted to do a lot

00:42:42I wanted to do it

00:42:44I wanted to do it

00:42:46I wanted to do it

00:42:48I wanted to do it

00:42:50I wanted to do it

00:42:52I don't want to survive

00:42:56You'll be like

00:42:58I want to do it

00:43:00How can I do it?

00:43:02What?

00:43:04It's sweet

00:43:06It's sweet

00:43:08It's sweet

00:43:10I think it's sweet

00:43:12It should be really bad

00:43:14It can be rotten

00:43:16It could be

00:43:18It could be

00:43:20There are all those areas

00:43:22Why don't you try to react?

00:43:24It doesn't even matter

00:43:26I don't think I'm going to eat it.

00:43:29It's not easy to eat.

00:43:31It's not easy to eat.

00:43:33I don't think I'm going to eat it.

00:43:37I'm going to have to do my work.

00:43:41I'm going to cut the cut off.

00:43:45I'm going to cut the cut off.

00:43:51Wow, this is a marbling art.

00:43:56I think it's good to eat a steak, isn't it?

00:44:01Just a piece of the soup, really good to use the soup.

00:44:09I think it's really good to eat the soup.

00:44:12But the soup soup is just a slice of the soup.

00:44:15It's good to eat the soup.

00:44:17It's the most delicious.

00:44:18It's good to eat the soup.

00:44:21The soup soup soup is a lot of experience.

00:44:23I'm going to have to cook a few more minutes, but I don't want to cook a lot, but I don't want to cook them all together.

00:44:35The flavor of the oil is going to melt down a little bit.

00:44:39It's medium to medium-well done.

00:44:43It's going to melt down a little bit.

00:44:48It's the flavor and the flavor of the oil.

00:44:50Oh, you're really focused on the three-star-killers.

00:44:54It's amazing.

00:44:55It's amazing.

00:44:56Yeah.

00:44:59It's not a stick.

00:45:01It's a good one.

00:45:03It's a good one.

00:45:05It's a good one.

00:45:06It's a good one.

00:45:07It's a good one.

00:45:08It's a good one.

00:45:09It's a good one.

00:45:11So they both are going to do barbecue.

00:45:14I think it's a good one.

00:45:16It's a good one.

00:45:22It's a good one.

00:45:24Where did the sauce go?

00:45:26It's not visible.

00:45:28It's not visible.

00:45:30It's not visible.

00:45:33It's a good one.

00:45:39Now, most of the bucks are going on.

00:45:43I can't see if it's still moving.

00:45:46It's barely Burger.

00:45:48Brother家 mentioned 것을 speak about food

00:45:59on theør teve,

00:46:01I think I'm going to use the pressure sauce and cook it.

00:46:05I think I'm going to cook it first.

00:46:09I think it's like a braiser.

00:46:12First, there's a lot of fish.

00:46:17I'm going to cook it.

00:46:24I'm going to add onion and celery.

00:46:31It's soft when it's ready to cook it.

00:46:36It's the base of the juice.

00:46:40The juice is...

00:46:45You can put it on the plate.

00:46:48Wow, it's a fire.

00:46:50You can put it on the plate.

00:46:52It's a classic dish.

00:46:54French.

00:46:55I don't think it's a bad thing.

00:47:01I'm going to put the sauce on the stock and put the sauce on the 40 minutes.

00:47:07Can I put the sauce on the sauce on the sauce?

00:47:10I'm going to put the sauce on the inside.

00:47:12I'm going to put the sauce on the inside.

00:47:14Wow.

00:47:18It's a really good sauce.

00:47:24When the sauce is on the sauce,

00:47:26you can press the sauce on the inside.

00:47:36I'll put it on the sauce.

00:47:41I'll put the sauce on the side of the oven.

00:47:45I have air conditioning and I'll put the sauce on the sauce on the side.

00:47:49I'm going to put it on the inside of the sauce.

00:47:51It's just a beautiful sauce.

00:47:54You're a good chef.

00:47:56You've been a good chef.

00:47:58You've just been eating a good chef.

00:48:00You're like a good chef.

00:48:02You've been eating a good chef.

00:48:04I'm cooking a good chef.

00:48:06What's your favorite food?

00:48:08I think it's like a sauce.

00:48:12The real point is sauce.

00:48:16The fat is so much of it.

00:48:18I usually eat 3 times.

00:48:20I think it's a bit more juicy.

00:48:22I think it's a bit more juicy.

00:48:24What kind of sauce is it?

00:48:26It's a bit more juicy.

00:48:34Stachuan pepper.

00:48:36Wow!

00:48:47I prepared a sauce like this.

00:48:52What is the most delicious thing?

00:48:55It's a sauce.

00:48:56It's really like that.

00:48:58I'm going to make this sauce.

00:49:00It's chocolate.

00:49:04Is it truffle?

00:49:06You're eating a truffle?

00:49:08I thought it was a treat.

00:49:10It's just a treat.

00:49:12It's a treat.

00:49:16It's a treat.

00:49:18It's a lot of truffle and it's good.

00:49:22We made a stack.

00:49:24It's a big piece.

00:49:26And then, I'm going to run a truffle.

00:49:32You can do it with a knife.

00:49:36It's a traditional way to cook it.

00:49:41I was really excited to make a sauce.

00:49:45I'm going to use the sauce to cook it.

00:49:49I'll use the sauce to cook it and it's making the sauce.

00:49:56There are a lot of things that are going on in front of me.

00:50:00There are a lot of things that are going on.

00:50:08It's simple and complicated.

00:50:16It's really delicious.

00:50:18I think it's better than I think.

00:50:25I think we've got a lot of fun in this season.

00:50:27I decided to go faster than I had.

00:50:29I thought it would be better.

00:50:31I've been going faster than I was going to go.

00:50:33I've quit.

00:50:34I didn't do it.

00:50:36I'm going to go back to the corner!

00:50:38It's good!

00:50:39That's good!

00:50:40You're not good!

00:50:41What did you do?

00:50:42Let's do it!

00:50:43How could you do it?

00:50:45It's not moving!

00:50:46Sonjoong, 화이팅!

00:50:57Hurry, hurry!

00:50:5910 seconds!

00:51:057, 6, 5, 4, 3, 2

00:51:16Wow!

00:51:19Wow!

00:51:21고생했어요!

00:51:23He's an actor!

00:51:25Oh my goodness, what a drama!

00:51:32일부러 저렇게 하려고 하는 거냐?

00:51:35고생하셨습니다.

00:51:40잘 나왔어요?

00:51:41하려던 대로 된 것 같아요.

00:51:43깔끔하다!

00:51:46잘 됐어요?

00:51:50잘 됐어요?

00:51:52안 되겠습니다.

00:51:53부채 하나 빌려주십시오.

00:51:54좀 더워서 안 되겠어요.

00:51:58긴장되시네.

00:51:59내가 긴장되네.

00:52:01참 이게...

00:52:03언제 이렇게 긴장을 해보겠냐.

00:52:05갈라놓으니까 또 백이 이겼으면 좋겠고.

00:52:09원주, 한우, 우설대결.

00:52:11이동을 시작해주세요.

00:52:16투표자 화이팅!

00:52:18쓰리스타킬러 화이팅!

00:52:19쓰리스타킬러 화이팅!

00:52:24떨리겠다.

00:52:26손정은 셰프님 표정이...

00:52:28저런 표정 처음 봐.

00:52:31이제 들어가는 거야, 이렇게?

00:52:34네.

00:52:35저 때 기분이 어땠어요?

00:52:37떨려.

00:52:38엄청 떨려.

00:52:39그리고 저 끌고 안으로 들어가는 거야, 같이?

00:52:41네.

00:52:42진짜 떨리겠다.

00:52:43어떻게 해?

00:52:45제가 이제 화면에서 본 것처럼 정말 안 됐어, 그렇게 팔짱 끼고 계시니까 사실 너무 긴장되는데 어떻게 행동해야 될지 모르겠더라고요.

00:52:49I don't know how to act like this, but I don't know how to act like this.

00:53:191-1 흑백 대전, 이번 대결은 원주 한우 우설입니다.

00:53:33자, 그럼 먼저 1번 요리부터 시식하겠습니다.

00:53:36일단 킥이 소스인 만큼 소스의 밸런스가 가장 중요한 것 같고

00:53:49맛에도 약간 기승전결이 있는 것처럼

00:53:53처음에는 소스맛이 느껴지고 바로 바삭한 식감

00:53:58그 다음에 고기의 육향 이렇게 돼서

00:54:02이제 소스랑 주재료의 조화, 그게 포인트인 것 같아요.

00:54:11딱 봐도 익음 정도가 너무 완벽한 거예요.

00:54:13그래서 좀 긴장했습니다.

00:54:18툭 쏘는 야지네?

00:54:21이 정도?

00:54:32아우, 소스 특이하네.

00:54:42독특하네.

00:54:44풍미가 강하네.

00:54:48뭔가 중식스러운 어떤 그런 겨냥했는데

00:54:53쉽다 보면 또 그냥 뭔가 되게

00:54:56약간 사천 소스 들어가는 재료는 들어갔는데

00:55:00그걸 좀 다르게 사용한 것 같아, 좀 어떤 것들은.

00:55:04그런데 잘 구웠네.

00:55:07기름지고 독진한 맛이.

00:55:10소스가 확 굴러지는데.

00:55:15다음으로 이번 요리 시식하겠습니다.

00:55:18원주 한우 우설과 두백 감자와 블랙 트러플 같이 준비했어요.

00:55:26우설의 단조로움을 우아하게 끌어낼 수 있게

00:55:28블랙 트러플하고 원주에서 온 맛있는 두백 감자 같이 곁들였어요.

00:55:33제가 많이 먹어봤어요.

00:55:34어떻게 했을 때 가장 이상적일까.

00:55:37서빙할 스푼하고 포크랑 라이프까지 직접 갖고 왔어요.

00:55:40그래서 제가 먹었던 그대로 재현을 해드리고 싶어가지고.

00:55:48플레이팅 자체가 약간 셰프님이랑 닮았거든요.

00:55:53뭔가 약간 귀공자 같은 스타일이랄까.

00:55:57그래도 뭔가 좀 헤비한 느낌일 수도 있겠다 싶었거든요.

00:56:02기름진 거를 또 많이 찌고 뭐하고 했으니까.

00:56:18그냥 약간 이렇게 웃었으면 좋겠어요.

00:56:24맛있는 거 먹으면 이렇게 미소 짓게 되잖아요.

00:56:26근데 사실 그게 너무 보고 싶어요 저는.

00:56:27클래식한 소스를

00:56:42네 우설의

00:56:45식감이 굉장히

00:56:47없어졌네.

00:56:55이제 1번하고 2번은 확 다르네요 조리법이.

00:57:02조리법 스타일 다르고 지금 장르도 다르고.

00:57:06자 이제 투표를 하겠습니다.

00:57:10두 요리 중 더 맛있고 주재료를 더 잘 살린 요리를 선택해 주시길 바랍니다.

00:57:16투표가 끝났습니다.

00:57:29투표 결과

00:57:292대0입니다.

00:57:40안녕하세요.

00:57:41너무 잘 먹었습니다.

00:57:42완전히

00:57:47정말 다르게

00:57:49부드러움과

00:57:51식감을 살린 것

00:57:52너무 다른 스타일인데

00:57:55많이 고민했어요 진짜

00:58:00손정원 셰프님의 우설은 부드럽게 익혔어요.

00:58:04그리고 3스타 킬러의 우설은 약간 살짝 미디움 정도에 해서 되게 잘 구우셨고 김정도는 거의 정확했어요.

00:58:14둘 다 맛있었어요.

00:58:15하지만 그때 소스와 조화로움과 맛과 이런 것들이 얼만큼 내 입에서 더 확 살아났냐.

00:58:23자 그럼 원주 한우 우설 대결 결과를 발표하겠습니다.

00:58:311대1 흑백 대전의 생존자는

00:58:34백수정 손정원 생존입니다.

00:58:40아우 마이클리스 너무하다.

00:58:52어떡해.

00:58:52왜 이대요 이대요 이대요.

00:58:55역시 손정원 셰프님.

00:58:58축하드립니다.

00:59:00축하드립니다.

00:59:01사실 3스타 킬러님의

00:59:04이킴

00:59:05이렇게 잘 구워진 우설을 어디 가면 먹을 수 있지라는 생각이 들 정도로 했지만

00:59:09손정원 셰프님의

00:59:11우설이 조금 더

00:59:13탁 치고 들어오지 않았나

00:59:15너무 쎘어요.

00:59:22워낙에 쎈 상대였고

00:59:24수긍을 할 수밖에 없었던 것 같습니다.

00:59:26그래도 좋았던 것 같아요.

00:59:31안성재 셰프님한테 또 한국에 어딜 가서 우설을 이렇게 굽는 걸 먹어볼 수 있을지.

00:59:38또 그런 얘기를 또 들었었다는 게

00:59:43기분 되게 좋았어요.

00:59:48어떤 심정일까요?

00:59:50저희랑 똑같은 마음일까요?

00:59:53수련이 몇십 년을 하신 분이 계세요?

00:59:56마음 수련을 하셨으니까

00:59:57선제 스님

01:00:00아우, 스님 궁금해 죽겠네.

01:00:071호잖아요.

01:00:09절밥에.

01:00:09그렇죠, 그렇죠.

01:00:11그런데

01:00:11사찰음식

01:00:12절밥이 뭐냐

01:00:13저는 80년도 출가하면서부터 사찰음식을 먹어서 사찰음식을 했고요.

01:00:24사찰음식 명장 1호를 받았고

01:00:27또 한식진흥원의 이사랑도 살고 그랬습니다.

01:00:33우리는 이제 음식의 수행이죠.

01:00:35또 자비를 베푸는 일이거든요.

01:00:38스님이지만 음식을 가르치운 일들을 수행이라고 생각하고 함께하고 있습니다.

01:00:43유명한 요리사들도 많이 오셨죠.

01:00:46오세디크 세프도 왔었고

01:00:48손정환 세프도 왔는데

01:00:50많이 만난 것 같아요.

01:00:52불려는 음식이 약이라고 하시거든요.

01:00:55그래서 약을 만드는 음식을 해야 돼서

01:00:57자연에 거슬리지 않는

01:01:00사찰음식의 어떤 본연의 맛

01:01:02자연의 생명을 살리는 맛

01:01:05내가 70평생 쌓아왔던 나의 음식의 지혜를 함께 나누고 싶다.

01:01:11그냥 오면서 그냥 기도하고 왔어요.

01:01:14저랑 같이 한국의 음식을 나누고자 하는 분들은

01:01:17함께 하고 싶습니다.

01:01:21스님 뭔가 범접할 수 없는 그런

01:01:24정말 맛있고 아름다운 음식을 하실 텐데

01:01:27어떤 셰프가 선제스님과 하고 싶을까요?

01:01:31누가 선제스님이랑 대결을 할 수 있을까를 생각했을 때

01:01:36저는 그분밖에 없어 보이더라고요.

01:01:38제 눈에는.

01:01:48안녕하세요.

01:01:49저는 돼지고기 요리를 하는 사람이고요.

01:01:52지금 돼지고기 탕을 하고 있지만

01:01:54그분의 요리 스펙트럼은 그게 전부가 아니거든요.

01:01:58한식의 조이도 깊으시고

01:02:00어쩔 수 없이도 이상하지 않다.

01:02:02제가 뭔가 또 큰 깨우침이 있을 것 같다는 생각을 했어요.

01:02:06너무나 큰 산이죠, 저한테는.

01:02:08한 수 배우겠습니다.

01:02:11네, 그러면

01:02:12머리에 짧은 사람 끼리 한번 대결해 보겠습니다.

01:02:21곰팡이랑 타찰음식의 대결이요?

01:02:24고기를 주로 다루던 분하고

01:02:26고기를 안 다루시는 분하고의 대결이잖아요.

01:02:29과연 이게 매치가 될까라는 생각?

01:02:31제 생각에 제일 빅매치이지 않을까 싶고.

01:02:35선제스님 혹시 재료가

01:02:36고기가 나면 어떻게

01:02:37아 선택지가 있나 보구나.

01:02:40식재료에 제한이 있으시니까

01:02:42그 지역에 육류가 없는 곳을

01:02:45해주시려나 봐요.

01:02:50내륙으로 가셔야지.

01:02:51가평

01:02:56가평의 대결 식재료를

01:02:59공개하겠습니다.

01:03:02두 분의 대결 재료는

01:03:03가평 잣입니다.

01:03:07가평 잣 대결

01:03:10기대된다 기대된다.

01:03:11진짜 뭘 말하겠다.

01:03:13아우 너무 좋지 잣은.

01:03:16가평에서 나오는 잣이

01:03:18전 세계 어디다 내놔도

01:03:20뒤지지 않는

01:03:21맛과 향이 있어요.

01:03:23그걸 어떻게 또 셰프님들이

01:03:24해석을 할지.

01:03:27두려움이 좀 있죠.

01:03:29왜냐하면 사찰음식에서

01:03:30잣을 굉장히 많이 쓰시거든요.

01:03:32반가워지요.

01:03:32가평 잣 대결

01:03:36지금부터 요리를 시작해 주세요.

01:03:39파이팅!

01:03:41파이팅!

01:03:42파이팅!

01:03:44리오 고장 파이팅!

01:03:47우리 스님 파이팅!

01:03:48스님을 응원을 안 하세요.

01:03:50스님들한테는 굉장히 중요한 식재료죠.

01:03:56단백질도 있고

01:03:57지방도 많고

01:03:58고소한 맛

01:03:59그리고 단맛도 있고요.

01:04:02새로운 레시피

01:04:03뭐 이런 것보다

01:04:04스님들이 오랜 세월 동안에

01:04:06그 지혜가 묻어난

01:04:07평소 때 스님들이 그냥

01:04:08잘 드시는 거

01:04:09잣, 야채국수입니다.

01:04:12잣을 갖고 국물을 만들어서

01:04:14국수를 만들고요.

01:04:17다지시네.

01:04:18저만한 거를 다 다져 칼로?

01:04:20와, 많다 다지게.

01:04:22그러니까.

01:04:23믹서를 오래 쓰면

01:04:25오래 쓸수록

01:04:25잣 향기가 없어지니까

01:04:27칼로 좀 다져서

01:04:29최대한으로 믹서

01:04:30돌리는 시간을

01:04:31죽이기 위해서

01:04:32오, 스님 너무 멋있다.

01:04:35그냥 내가 잣이다.

01:04:37잣이다.

01:04:39오늘은 잣이 주인공이야.

01:04:42그래서 잣의 맛과 향기를

01:04:43최대한으로 살려주면서

01:04:45잣이 가지고 있는

01:04:46지방, 단백을

01:04:48잘 흡수되게 만들어주는

01:04:50아, 소금 값만 하시고

01:04:58진짜 잣하고 물밖에 안 들어간 것 같은데

01:05:05그렇죠?

01:05:05유제품 들어간 것도 아니고

01:05:06기낭 채식이 아니고

01:05:10사찰 음식은

01:05:11좀 다른 채식이거든요.

01:05:13수행을 도와주는 음식이에요.

01:05:15파만을 빼고요.

01:05:16첨가제 들어간 거

01:05:17조미료 들어간 거

01:05:18이런 것도 안 되고

01:05:19음식을 만들어야 돼요.

01:05:24스님, 반죽하시는 것 같은데?

01:05:29녹색인데?

01:05:30더 영양을 보충해주기 위해서

01:05:33제철에 나는

01:05:34야채를 갈아서

01:05:35국수 반죽을

01:05:36할 거예요.

01:05:37특히 호박은

01:05:38밀가루가 뭉치는 걸

01:05:39풀어주는 역할을 해줘서

01:05:40국수에는 반드시

01:05:41호박이 들어가야 돼요.

01:05:43먹고 나서 편안해지게.

01:05:50국수 뽑으시는 거야?

01:05:52국수 뽑으시는 것 같아요.

01:06:23스님과 돼지 곰탕님의

01:06:25대결이 나는

01:06:26그러니까요.

01:06:27세상에 이런

01:06:28무슨 같은 대결이 있을까.

01:06:31그런데 돼지 곰탕님

01:06:32식재료도 보면

01:06:33다

01:06:34방금 무

01:06:36소찰 음식 재료들

01:06:37다 비건으로

01:06:38만드신 것 같아요.

01:06:39비건 가져오신 것 같아요.

01:06:41잣을 써도

01:06:42셰프님은

01:06:42고기 써도 되잖아요.

01:06:43그러니까.

01:06:45대결이잖아요.

01:06:46대결하려면

01:06:47공정해야 될 거 아니에요.

01:06:51나도 스님과

01:06:52동등한 입장에서

01:06:53해야 되지 않을까.

01:06:55그래.

01:06:57내가 그동안

01:06:57해왔던 음식이 아니라

01:06:58스님과 같은

01:07:00수행자의 마음으로

01:07:01오신 채 쓰지 않고

01:07:02사찰 음식의 형태로

01:07:04한번 음식을

01:07:05해봐야 되겠다는

01:07:05생각을 했어요.

01:07:07채소만 활용을

01:07:08할 거기 때문에

01:07:09우엉을 채썰고

01:07:10무를 채썰고

01:07:13표고버섯

01:07:14죽순

01:07:16그다음에 당근

01:07:18채소들의 결을 살려서

01:07:20채를 쓰는 거예요.

01:07:22채소 잡채입니다.

01:07:23부제로는

01:07:24채결이라고도

01:07:25부르고 싶네요.

01:07:28가마수 프라이팬에다가

01:07:29길기름을 둘러서

01:07:30아주 약불에

01:07:31볶습니다.

01:07:32약불에서

01:07:35이렇게 은근하게

01:07:36볶아주는 이유가

01:07:37그래야지만

01:07:37채소의

01:07:38결들이 살기 때문에

01:07:39그걸 입안에서

01:07:40느껴야 되기 때문에

01:07:41된장국

01:07:43아주

01:07:44얇게 끓인

01:07:44장국인데

01:07:45그걸로 간을 해요.

01:07:45소금으로 간을 하는 게 아니라

01:07:47채소가

01:07:48각각이 가진

01:07:49감칠맛이 있어요.

01:07:50된장맛이 들어가면

01:07:51그 감칠맛이

01:07:52폭발하겠죠.

01:07:54그런데

01:07:54여기서 중요한 건

01:07:55사실 주기 때문에

01:07:56이렇게 모든 걸

01:07:58감싸 안아야 되거든요.

01:07:59이건 무조건

01:08:00소스로 만들어야 되겠다.

01:08:02가죽나물과

01:08:02표고버섯 육수를

01:08:05넣어가지고

01:08:05블렌드에 굽게 갑니다.

01:08:10다시 모든 걸

01:08:10아울러서

01:08:11입 안으로 들어가는 거예요.

01:08:13저도 선제스님만큼

01:08:15재료의 맛을

01:08:16살리는데

01:08:16집중하고 있다라고

01:08:17자부할 수 있어요.

01:08:23옹심이 같은 거

01:08:24만드시네요.

01:08:25스님?

01:08:26근데 선제스님

01:08:28손 되게 빠르시네.

01:08:29네, 엄청 빠르시네.

01:08:30손 되게 빠르시네.

01:08:32아, 그러네?

01:08:33손이 안 부르러워.

01:08:33손 진짜 빨라.

01:08:35진짜 빠르신다.

01:08:38가벼우죠, 몸이.

01:08:40동작이 깔끔해.

01:08:43아니, 스님은

01:08:44요리만 하시나 봐.

01:08:47국물 먹을 때

01:08:48옹심이 떠서

01:08:49이렇게 먹으면서

01:08:50국물을 그냥 쭉 마시면

01:08:52그 자실 역량이 많아서

01:08:53소화가 안 되니까

01:08:54입에서 씹어서 넘기게.

01:08:57어떻게 하면 이 음식이

01:08:59먹는 사람의

01:09:00몸과 마음을

01:09:01건강하고 행복하게 해줄까.

01:09:09수고하셨습니다.

01:09:13우와, 15분 넘은

01:09:14이거 고맙습니다.

01:09:16눈이 가다가도

01:09:17바로 내리고

01:09:17그냥 제 거에 집중하고.

01:09:19하나하나 정말 정성들여서 했고

01:09:26제 주어진 거

01:09:28최선을 다하려고 노력을 했죠.

01:09:29네, 그분이 열심히 하길래

01:09:35응원해주고 싶었어요.

01:09:38이번에 그분이 됐으면 좋겠다

01:09:40그런 생각도 해봤어요.

01:09:41고맙습니다.

01:09:50나는 생각에는 선재수님 올라가실 것 같은데.

01:09:58나도.

01:09:59국수가 범상치 않던데요.

01:10:01작국수면 무조건이지 뭐.

01:10:03근데 돼지공단 대표님이 이기시면

01:10:05진짜 대반전인데.

01:10:06It's a big battle.

01:10:07Let's move on to the blinds.

01:10:12Let's move on to the blinds.

01:10:25Let's move on to the blinds.

01:10:301번 요리부터 시식하겠습니다.

01:10:54The name is 승소, jat, vegetables, and rice.

01:10:58It's called the rice.

01:11:00It's called the rice.

01:11:02The rice.

01:11:04The rice.

01:11:06The rice.

01:11:08The rice.

01:11:10The rice.

01:11:12The rice.

01:11:14The rice.

01:11:16The rice.

01:11:18The rice.

01:11:20The rice.

01:11:22The rice.

01:11:24How yummy?

01:11:25How much.

01:11:26The rice.

01:11:27The rice.

01:11:28I want to tryolve.

01:11:30The rice.

01:11:33The rice.

01:11:35Because I need to chew.

01:11:37It's good news.

01:11:39I ended up eating.

01:11:40It's good news.

01:11:41It's good news.

01:11:43I'll use it.

01:11:45It's good news.

01:11:47It's good.

01:11:49It's just a regular menu.

01:11:53I'm going to get a little bit of a bite.

01:11:56I'm going to get a little bit of a bite.

01:12:00I'm going to get a little bit of a bite.

01:12:05I feel the taste of the taste of the skin.

01:12:09Oh?

01:12:12I'm going to try to get some more of the juice.

01:12:27I'm going to try to get more of the juice.

01:12:31I think it's really good.

01:12:33I'm going to try to get some more of the juice.

01:12:37It's not a sweet taste, but it's not a sweet taste, but it's not a sweet taste.

01:12:43If I just eat it, it's a little bit of salt.

01:12:47It's a sweet taste, but it's a sweet taste.

01:12:53I was eating a lot of jats, but it was amazing.

01:12:57It was delicious.

01:12:59Jats' smell is so beautiful.

01:13:03So I thought it was not a person who would like to do it.

01:13:08If I didn't do it, I thought it would be a button to press the button.

01:13:12I thought it was the second time I ate it.

01:13:18Next time, I'm going to eat the food.

01:13:21I'm going to eat a salad like this.

01:13:51It has a lot of smell.

01:14:05It's so good.

01:14:21Here we go.

01:14:51It's a lot more, too.

01:14:54It's really it?

01:14:56It's very good.

01:14:59It's a lot.

01:15:01It's not good enough.

01:15:03It's a lot more.

01:15:06It's a lot.

01:15:09I like this.

01:15:12I'm going to get a lot more fun.

01:15:14It's a lot more to learn the technique that's going on.

01:15:19But it's fresh and fresh, it's like a deep side of the skin.

01:15:29This person is not a normal person.

01:15:32But I don't think it's a lot.

01:15:35It's not a good thing.

01:15:37It's a good thing.

01:15:39It's a good thing.

01:15:41It's a good thing.

01:15:47I think I got a good thing.

01:15:50The cornflash shape doesn't use the cornflash!

01:15:52It's a good seed.

01:15:53It's a good seed, but the cornflash is good.

01:15:55The cornflash shape is one another.

01:15:58It looks like rice.

01:16:00It seems like mixing rice.

01:16:05There's an open stock.

01:16:07The cornflash has a good source.

01:16:09It's hard.

01:16:11It's hard.

01:16:13It's really hard.

01:16:14It's hard.

01:16:17I'm so excited.

01:16:22I'm so excited.

01:16:24Choose the ingredients of the two ingredients.

01:16:301.

01:16:322.

01:16:33Choose the first one.

01:16:36Wow, this is so delicious.

01:16:40It's a good taste.

01:16:42It's time.

01:16:45It's a pleasure to have a cup of salt in the middle of the soup.

01:16:51This is a pleasure to have a cup of rice.

01:16:56The soup is over.

01:17:01The team has been finished.

01:17:04The team is the 1-1 of the United States.

01:17:08the live-to-date.

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03

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