- 3 weeks ago
Category
đź“ş
TVTranscript
00:00Far from the coast of Portugal, there exists a world apart, a world described as high,
00:15immense, and enigmatic. Such are the words of the poet Miguel Torga.
00:20A world named Serra de Estrela, the mountain of the star, for no other mountain in Portugal
00:35is so daring in their approach to the sun.
00:43A world inhabited by shepherds since time immemorial.
00:47A world where time knits itself with the threads of the past.
00:54And like a guardian of history, Casa de SĂŁo Lorenzo watches over the vestiges of the past
01:02that enrich this world.
01:03A world.
01:07A world.
01:09A world.
01:11A world.
01:13A world.
01:14A world.
01:15A world.
01:16A world.
01:17A world.
01:18A world.
01:19A world.
01:20A world.
01:21A world.
01:22A world.
01:23A world.
01:24A world.
01:25A world.
01:26A world.
01:27A world.
01:28A world.
01:29A world.
01:30A world.
01:31A world.
01:32A world.
01:33A world.
01:34The End
01:36The End
01:38The End
01:40The End
01:42The End
01:44The End
01:46The End
01:48This is the José
01:50It's here today
01:54Let's go
01:56John
02:02He in the 50 years
02:04He would like to be moved
02:06I'd left the area executive in Lisbon
02:08and move to the Serra
02:09He was passionate about the mountains
02:12The love of the Serra
02:14is a real love
02:16It's almost like a first love
02:20I thought it was possible
02:22to reach the mountains
02:24to reach the mountains, to reach the sky, to involve me in nature.
02:31The nature has this transformation thing,
02:33that connects with our feelings,
02:36that makes us probably be better people.
02:39And here I saw.
02:40After some time, I saw Isabel.
02:48Driven by a burning passion for the mountains
02:51of the preservation of heritage, Isabel and Joan
02:54take over Casa de San Lorenzo,
02:57one of the first inns in Portugal,
02:59designed in the 1940s and deserted for years.
03:04With unwavering determination,
03:06they breathe new life into the former splendor
03:09of this historically charged place,
03:11faithfully preserving the foundational roots
03:14of the architect Rogério de Azevedo
03:16and reviving the artistic legacy left
03:19by the illustrious Maria Akil.
03:24More than the recovery of the building,
03:27it was a tribute to Maria Keila and Rogério de Azevedo,
03:31but it also allowed us to have an opening to nature,
03:36because we have this privilege of this extraordinary view.
03:41That's why we have these rooms with these panoramic windows,
03:46we have the restaurant with this enquadramento,
03:51which allows us to be in the mountains without leaving home.
03:54So, it's a bit of this idea.
03:57When we are at the top of the sea,
04:02we often say that we are very close to the sea,
04:05and that's why we are touched,
04:08because we have a very big responsibility
04:11to preserve what is beautiful with the beautiful,
04:13and that's why the nature itself,
04:16the nature itself,
04:17the nature itself,
04:18the nature itself,
04:19the nature itself,
04:20the nature itself,
04:21the beauty,
04:22makes it unique place.
04:23This future is essential for people,
04:25to summarize.
04:26It should look for at the place of the road
04:28but we need to stand up for people
04:31because a very quotient at the sky…
04:34Wow, that was perfect!
04:36That's why my thoughts don't think of?
04:37So that's why they draw on being.
04:39I carry on the Station One.
04:40I feel because the Constitution is a great way for the people
04:41because it is unessential.
04:42And now, the house is the only one that I have in the house.
04:46I'm going to get a good look at this house.
04:49I'm going to get a good look at this house,
04:51which I have already done.
04:54That's it.
04:55Is it okay?
04:56So go.
04:57Go.
04:58Go!
04:59Go!
05:00Go!
05:01Go!
05:02Go!
05:03Go!
05:04Go!
05:05Go!
05:06Go!
05:07Go!
05:08Go!
05:09Go!
05:10Hello!
05:15I worked in a factory.
05:17It was a confecção of malhas, of camisolas.
05:21I worked there for 35 years.
05:23Then the factory started to work badly,
05:26until it was a failure.
05:28I was in a job.
05:31I was in a job.
05:33I was in a job for a year.
05:35Then it was told me if I wanted to come here to help.
05:41I told her I would go home.
05:43I talked to my husband,
05:45then I told her I would try.
05:48If I liked it, I would stay.
05:50If I didn't like it, I would go out.
05:52The 14-14 and the 12-14 here.
05:54Go ahead, clean it.
05:56They also have gone.
05:58Are you okay?
06:00Are you working well?
06:02Yes.
06:04Yes, sir.
06:05Huh?
06:06Yes, sir.
06:07The neck is not running.
06:08No?
06:09No.
06:10No neck, no head.
06:11No head.
06:12Today Denise has to hurt your head.
06:15And the neck.
06:17Right?
06:18Yes?
06:19Yes, sir.
06:20The girl.
06:21A few days went,
06:22a few days went.
06:23And I stayed.
06:24But, that's it.
06:26I'm here.
06:28I have to leave.
06:30I have to leave.
06:32I have to leave.
06:34I'm a little old.
06:35It's like life is.
06:37Yeah, nobody thinks around.
06:39There is lots of rain.
06:41By the red sand,
06:43it'sVI's mask.
06:44So many people let us.
06:45And the life is beyond the inside.
06:47There is not much heat.
06:48It must be amazing.
06:49No no matthew.
06:51It stands up there.
06:55And the 6-14.
06:59When we started to see what there was in the city that could generate jobs, new businesses,
07:08and that it was important to maintain in terms of cultural and heritage,
07:13one of the places we found was the Lanifices Império,
07:16which was a factory that was in Leof,
07:18which, in the meantime, was even a failure,
07:21and we stayed with the factory and recovered.
07:25We thought, what can we do or create again
07:31to keep these machines so old to work?
07:34A tiara-lanzadeira produces six mantas per day.
07:38This doesn't have economic and sustainable value,
07:43unless it's a great story and adds value.
07:47Therefore, the logic of developing the design,
07:50the art,
07:51the pieces are not a piece of simple functionality,
07:57but a simple functionality with value of history and art,
08:01linked to a location, to a machine,
08:05to a person who does it, to a passion for it.
08:09Because there is the knowledge of how to work with machines,
08:12how to work with art,
08:14and that's why we have to maintain it.
08:16My parents were pastors.
08:21They had a quinta, they had ovelhas,
08:23and I already knew what was Burel,
08:27but I never thought I could enter the world of Burel
08:30and then, from Burel,
08:32come to the Burel,
08:33come to work,
08:34and incredible things,
08:35and just the caps that we used,
08:37the casacos that my parents used.
08:40And today, we don't.
08:42The Burel is more something.
08:45For example, the hotel is an amostra
08:50of the products that we do here in the factory.
08:54It's from the tents,
08:55the bordering,
08:57the stars,
08:58the walls,
08:59the walls,
09:00everything made for us.
09:02And for us,
09:03we are proud of it because,
09:05at the end of the hotel,
09:06we also have our products exposed.
09:10And for us,
09:11we are proud of it.
09:12We are proud of it.
09:13We are proud of it.
09:14We are proud of it.
09:15We are proud of it.
09:20Saia de Burel, camisica de estupica
09:23Mira-me Miguel como estou de bonitica
09:27Saia de Burel, camisica de estupica
09:32I am musica, but specifically ethnomusica
09:36because I make music related to the roots
09:41to the traditional Portuguese music.
09:43Na festa da Transumância e dos Pastores
09:50fui convidada para apresentar uma pequena performance musical
09:54e Isabel estava lá e gostou muito desta música.
10:00Contactou-me, disse-me que gostaria que eu apresentasse aqui o mesmo trabalho
10:04e eu fiz isso.
10:07E a partir daĂ foi quando eu me apercebi
10:10da grandeza, da riqueza do projeto da Isabel.
10:13E fiquei encantada com a força dela,
10:16aquilo que ela fez aqui, o que ela desenvolveu aqui,
10:19nĂŁo sĂł em termos destas casas onde as pessoas vĂŞm,
10:24tĂŞm um conforto e uma estĂ©tica incrĂveis,
10:31mas o que fez tambĂ©m em relação Ă indĂşstria dos benefĂcios
10:35que recuperou uma atividade que estava morta.
10:43Nós agora temos outra relação que é pela parte da lã
10:49porque nĂłs temos uma quinta com um pequeno rebanho
10:54e a Isabel agora quer trabalhar com lã da raça das nossas ovelhas,
10:58que é uma raça autóctona em vias da extinção
11:01e agora a parceria passa também pela lã.
11:04Portanto, isto há aqui muitas dimensões.
11:06É lã, é música e começa a ser amizade também.
11:11Oh, meu amor, se tu fores,
11:28oh, meu amor, se tu fores,
11:32leva-me podendo ser,
11:42leva-me podendo ser.
11:46Oh
12:16The pastor and the community, but essentially the pastor,
12:19they need to be able to do something else,
12:21and they need to be able to do something else.
12:40The pastors and the community,
12:43they need someone who value what they have,
12:48they like to be valued by what they do,
12:50and they do an incredible work,
12:52super important in terms of biodiversity,
12:56maintenance of races,
12:58products that they create,
13:00whether it be the cheese, the meat, the lĂŁ, the ovely,
13:03they have an incredible role in our planet.
13:13In my history, it comes from my grandparents, my parents,
13:20I started there with 7 or 8 years,
13:23I was there for 2 months without coming home.
13:28My life is based on a moral.
13:31I've been there for 4,5 months,
13:36alone,
13:38when I had 700 and 800,
13:41and now it's very different.
13:43The solitude starts to reach,
13:45people also start to fill their stomachs
13:48from there for a long time.
13:50and we're here for the first time.
13:51We don't have support for them.
13:53We don't have enough support for them.
13:55Come on!
13:56Come on!
13:57Come on!
13:58Come on!
13:59Come on!
14:00Come on!
14:01Come on!
14:02Come on!
14:03The few people not get support for them.
14:05The few people who are there are no support.
14:10We started to relax.
14:12So I went to the Borella factory,
14:14who came and took the land,
14:16and did a tour.
14:18Because before I tour,
14:20it was a police officer.
14:22It was one of us in the area
14:24who came to our feet
14:26to help us.
14:28It's not a lot, but it's a great help.
14:30It surprised me
14:32it was a woman who came to our feet
14:34without knowing any of them.
14:36It was like we knew them
14:38for years.
14:40And we also did the same for her.
14:42She felt comfortable with us.
15:04For us to be able to buy this land,
15:08use it in our products
15:10and make products with it,
15:12more than a final product
15:14is to protect that race
15:16continue to exist.
15:17And that race will exist.
15:19Because it's unique in the world.
15:20So we have a very big responsibility.
15:22I have a question of being in Turkey,
15:26to be able to separate the land,
15:28to meet people,
15:30to create a relationship.
15:32It's not just to buy the land
15:34that we are sent.
15:35It's not just to buy the land
15:36that comes from the Luiz,
15:38to buy the land that comes from the Paulo,
15:40to buy the land that comes from the Churra,
15:42to the Nuno.
15:43This is very important
15:44in the value of the product,
15:46but the most important thing
15:47is to know that there is someone
15:50who can value the land of his ovels.
15:52That's why there is a desire to continue.
15:54The Lua de Mel
15:56The Lua de Mel
16:22Exactly.
16:23Yes, we have to put the MIMO.
16:25Very good.
16:26More questions?
16:28A markup of the Jantares?
16:29They already know?
16:30The question of the turn?
16:31For now, the Lua de Mel
16:33Okay, everything is confirmed.
16:36So, we have to do it?
16:37Exactly.
16:38We have to do it with restrictions?
16:39Nothing.
16:40Is everything guaranteed?
16:41Okay.
16:42If you have any questions,
16:43tell me.
16:44Okay.
16:46What is your name, guys?
16:47The MIMO
16:48The MIMO
16:49The MIMO
16:50The MIMO
16:52The MIMO
16:53The MIMO
16:54The MIMO
16:55The MIMO
16:56The MIMO
16:57The MIMO
16:58The MIMO
16:59The MIMO
16:59The MIMO
17:00The MIMO
17:01So what are we doing here, people?
17:03We have here a bunch of that mafucka.
17:04We have some bread
17:07You have a nut from rice,
17:08and an eat of the rice and the rice.
17:10Wegliness.
17:11It's our cheese,
17:12and we also serve as a second supper.
17:14And the Amusebush is an emulsion of bacon with a salada of rocha and pimenta assados.
17:19Okay.
17:20Okay, it's done. Let's go.
17:22Thank you, Chef.
17:25I'm going to go to the 12th and 5th.
17:27Trout.
17:29We managed to make a game between the traditional and the new approach.
17:51Some many dishes that we serve and that we're trying to implement in our cards
17:56that were falling into the forgetment of all the people.
18:00Because they are a lot of time to be confeccionated.
18:02They are a lot of work.
18:03And people stopped making them.
18:05And we, giving them a new approach, we can, in a way, cativate people.
18:10In the end, we are going to recover what we did before.
18:13And before we did these things so well,
18:15that I think it makes sense.
18:17And there is no better tribute to the Portuguese cuisine,
18:20even to the traditional cuisine,
18:22to do as it was done before.
18:24And we're going to bring those products,
18:26and show them to all the people,
18:27because they are of great quality.
18:28And we're going to bring those products,
18:29because they are of great quality.
18:32The first time of treating you with wine.
18:36And this size of our lives is one of the children's adults.
18:38So I really like bringing back into the treatment.
18:40Some animal food,
18:42and even baba birds,
18:43We often find the fruitsetztr,
18:49But Af dua home.
18:50Wow, wow.
18:52I really like them and love you.
18:53See you here?
18:54Do you work at the hotel and do the hikes?
19:05Yes, I'm responsible for the activities.
19:10I'm the front office manager also.
19:15When the hotel is open in winter, people come, what do they do?
19:21Yes, yes, we have hikes along of the year.
19:25We make some changes of the places,
19:28because it's more interesting to make the spring in the flowers,
19:31the winter year for example,
19:34in the summer again in the lakes.
19:37We change a little bit along of the seasons.
19:45The grass is a special grass for us,
19:48very important to fix the water here in the mountain.
19:57So the stone here is granite.
20:06Now we change the landscape.
20:09It's the first place in Portugal to make a ski.
20:18For example, it's the beginning of the ski in Portugal,
20:21and today we have the ski lift here, on the top.
20:26Now, the top.
20:27Unden Diet
20:47Our idea is to introduce people to this natural park,
21:03which is also a Geoparque, which is classified patrimony from Unesco.
21:07But it is also a concern that we involve people in local communities.
21:12The local communities are very interesting, they have very different traditions.
21:20If we spend a year here in the Serra, we can visit the villages
21:26and they have all the pretexts for festivals and traditions very genuine, very authentic.
21:42Hello!
21:50Hello!
21:52Hi!
22:02Hello!
22:04Hello!
22:05We fought in track, and it stopped!
22:09We were gone a little chase further.
22:11Wait, I thought we'd struggle一下.
22:15What do you think?
22:17We're going to play football.
22:19That's crazy.
22:29It's this, it's this.
22:31It's this, it's this.
22:39It's so beautiful.
22:41It's beautiful, isn't it?
22:45It's beautiful.
22:57Look at the woman and the daughter.
22:59What?
23:01The family?
23:03With him.
23:05Fantastic.
23:07Wow.
23:09Until soon.
23:11Let's go with these?
23:13Let's go.
23:15Let's go.
23:17Let's go.
26:19Oh, oh, oh, oh
26:49Oh, oh, oh
Be the first to comment