Once you try this tangerine dessert, you'll be addicted!

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Transcript

00:00You will become addicted to this mandarin dessert.

00:05Empty a plastic bottle.

00:08Cut off the mouth of the plastic bottle.

00:12Take a few sachets of agar agar.

00:15Place into the saucepan.

00:23Add sugar.

00:25Pour in milk.

00:30Boil the cream, stirring continuously.

00:36Pour a little cream into the mold.

00:40Take five mandarins.

00:44Peel the mandarins.

00:45Insert a wooden stick into a mandarin.

01:03Place into the mold.

01:05Pour a little cream and add another mandarin.

01:07Fill the mold in the same way.

01:09Pour water into the ice tray.

01:12Chill for one hour.

01:14Pour water into the ice tray.

01:19Freeze for one hour.

01:23Place a few ice cubes into the cup.

01:26Pour in milk.

01:27Put instant coffee into the blender cup.

01:37Add sugar.

01:40Boil water in the kettle.

01:43Pour in water.

01:44Blend until it becomes frothy.

01:48Place the coffee foam into the cup.

01:50Remove the wooden stick.

01:53Remove the dessert from the plastic mold.

01:59Place on the oven rack.

02:02Finely chop the dark chocolate and place into the saucepan.

02:06Add sugar.

02:15Cocoa.

02:17Agar agar.

02:20Pour in milk.

02:23Boil, stirring continuously.

02:29Pour over the roll.

02:32Chill for 30 minutes.

02:33The refreshing mandarin roll is ideal in any season,

02:38but especially during the holidays.

02:40It is impossible to resist this dessert with its enticing aroma.