00:00The new way to make cheese that is taking the world by storm.
00:08Pour milk into the oven bag.
00:17Crack six eggs into a bowl.
00:30Season with coarse salt, ground in a mortar.
00:36Add sour cream.
00:39Whisk.
00:41Pour the mixture into the oven bag.
00:45Tie the bag.
00:52Cook in the fryer for one hour.
00:56Take a few slices of bread.
01:00Toast the bread slices on both sides in a grill pan.
01:09Slice the tomatoes into rounds.
01:14Arrange on a plate.
01:17In apple cider vinegar, add olive oil.
01:20A few garlic cloves, finely chopped.
01:34Finely chopped red onion.
01:35Mix the dill in a bowl of water.
01:44Finely chop and place in a bowl.
01:51Add chopped parsley.
01:52Mix the sauce.
01:53Pour the sauce over the tomatoes.
01:54Add another layer of tomatoes and sauce.
01:55Add another layer of tomatoes and sauce.
02:01Marinate for 20 minutes.
02:01Remove the bag from the fryer.
02:03Make a few holes.
02:04Place under a press in the refrigerator for one hour.
02:05The result is a very tasty cheese that slices beautifully.
02:06Perfect along some sides of the bowl.
02:08And then add a little bit of sauce over the tomatoes.
02:10Add another layer of tomatoes and sauce.
02:12Add another layer of tomatoes and sauce.
02:13Marinate for 20 minutes.
02:14Add another layer of tomatoes and sauce.
02:16Marinate for 20 minutes.
02:17Remove the bag from the fryer.
02:18Make a few holes.
02:21Place under a press in the refrigerator for one hour.
02:24Place under a press in the refrigerator for one hour.
02:27The result is a very tasty cheese that slices beautifully.
02:32Perfect alongside a tomato salad and crusty bread.
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