00:00Okay, so bored today. I'm going to do another video. What we got going here is this was only a DiGiorno for cheese. So I took my peppers and onions and plastered the top of it. That's almost ready.
00:19We're not going to do a speed-eating video today. No, we're going to do something a little different. Here we have the sauce I usually have. This is Red Hot Original.
00:40And we have the ghost pepper sauce. Then we have the extra-extra-hot orange pepper sauce. Okay, Original Habanero pepper sauce.
01:01And then we have the... Oh, where is it? I know there's one more flavor. Oh, there it is, way in the back. We have the milder mango orange habanero pepper sauce.
01:23So, let's get busy. Okay, the pizza's done. I like to just get it to where it's brown on one side.
01:42Oh, look at that. Now we're going to cut it.
01:53Alright. Alright. Alright, we cut it. Half. Quarter.
02:10Probably could have been done a little more in the center. Let me check the center.
02:14Yeah, that's a little cold. I'll be right back. It's still a little cold.
02:17Alright, and we're recording.
02:25Now, one thing is, I'm glad, I'm glad we won't be doing a eating video, or speed-eating video, because, uh,
02:41because I want to take my time on this.
02:44Now, here's just four slices of the DiGiorno, with the peppers and the onions.
02:50So, here's the four sauces we talked about.
02:55Um, we're going to try, probably, uh, least, uh, heat to the most.
03:02So, the first slice is my favorite.
03:05We got a little Frank's.
03:07It's got some flavor in it.
03:10Okay.
03:11Yeah, that's good. I'd probably eat a whole pizza.
03:27Like that.
03:28Now, I'm not even going to finish the slice,
03:31because I want to
03:33see what the other ones have.
03:35Um, next is the mango.
03:42This is like a Christmas gift here.
03:44So, I'm going to put a good amount of mango on there,
03:49and take the...
03:51a bite of the mango.
03:54Let's see here.
03:55Kind of mild.
04:06I mean, I can feel some heat from it.
04:08It is a hot sauce.
04:09But, I think the Frank's was just as hot.
04:13Unless I have to, uh, wait.
04:16But, I'm not going to wait.
04:18So, we're going to put that aside.
04:21That way, you guys don't have to watch me eat all this pizza.
04:25Now, we go to the, uh, triple, the XX Extra Hot.
04:33Okay, now, this is, uh, Melinda's hot sauce.
04:38So, uh...
04:42I want to put a, you know, a nice nut loaded with it,
04:46but, because, uh, we've got to do the hot sauce still.
04:50Let's do it.
04:56Wow, there's a kick to that.
04:59You know.
05:03I'm going to finish this slice.
05:08And, um, again, not going for any speed record.
05:12You just want to enjoy the flavor.
05:25Okay.
05:28That's enough of it.
05:34Now, I did a hiccup a little.
05:36Okay, now, the last piece here.
05:45Little ghost.
05:47Little ghost pepper sauce.
05:51All right.
05:53Generous amount.
05:55Generous amount.
05:57Now, we've got to eat the whole thing here.
05:58Okay.
06:06Just to clarify, I'm not into...
06:15Wow.
06:18I'm not into that, uh...
06:20How many Scovilles you can eat?
06:22Because I'm not a pepper eater, really.
06:24There's a hiccup.
06:31Wow.
06:32Hmm.
06:32Hmm.
06:34Hmm.
06:35Not bad.
06:42I mean, you can feel the lips, uh, tingling.
06:49So, I just wanted to do a little review.
07:01I thought it was going to be hotter.
07:03Um, okay, Melinda.
07:08Good job.
07:09There was...
07:10There wasn't much more taste in the ghost pepper than there was in my frags.
07:16You know, it was just more about, I guess, heat.
07:19Um, but the triple X...
07:22The triple X there.
07:25I wasn't sure.
07:26Wait a minute.
07:26Let's try more ghost.
07:32More ghost.
07:33More ghost.
07:33Oh, wow.
07:39I'm sniffling.
07:54I'm sniffling.
07:54Yep.
08:01Yeah, I'm sniffling.
08:02But still, it's good.
08:04Alright, that's all.
08:09Thanks for watching.
08:09Hmm.
08:11I'm sniffling.
08:12Okay.
08:13Okay.
08:13Yes.
08:13Ready?
08:14I'm sniffling.
08:15Okay.
08:16Okay.
08:17Here we go.
08:17Let's try.
08:17Let's try.
08:18Go to To Do.
08:18Instead and be.
08:19Let's try.
08:19Go to To Do.
08:19There we go.
08:20Do you want to learn the ghost Konopo?
08:21Okay.
08:21No, let's try.
08:22Let's try.
08:22Let's take a minute.
08:23Well, let's try.
08:23To doody.
08:24It's good.
08:24Let's try.
08:24Let's try.
08:24Let's try.
