00:00I learned the trick from a butcher.
00:02This is the only way I cook pork knuckle.
00:05Remove the bone from the pork knuckle.
00:19Season the meat with coarse salt ground in a mortar.
00:22Black pepper ground in the same mortar.
00:38Peel a few cloves of garlic.
00:40Chop the garlic finely and place it in a bowl.
00:43Wash rosemary sprigs in water.
00:55Dry with paper towels.
00:57Tear off the leaves and chop the rosemary finely.
01:02Mix with garlic.
01:06Rub the meat with this mixture.
01:08Peel two onions.
01:14Cut into thin strips and place in the pork knuckle.
01:22Chop the bacon finely and place in the knuckle.
01:27Sprinkle a red bell pepper with water.
01:30Remove the seeds and cut into thin strips.
01:35Place in the meat.
01:36Fill the knuckle by alternating the ingredients.
01:42Place in a baking bag.
01:44Tie the bag.
01:50Tie the bags with meat to the oven rack.
01:56Line the tray with baking paper.
01:58Brush with olive oil.
01:59Place sauerkraut with carrot.
02:00Insert the tray and pork knuckles into the oven.
02:14Bake for three hours.
02:18In mayonnaise.
02:20Add mustard.
02:21Lemon juice.
02:22Honey.
02:23Season with sweet paprika.
02:24An ideal recipe for a festive lunch.
02:38The pork knuckle stuffed with bacon and vegetables in the oven impresses with its golden and crispy crust and tender, juicy meat.
02:46And take it frankly to fuck yourself, too.
02:47The gross molecucus.
02:48After
02:56theНyve seed
02:59With dry
03:04Tusk
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