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  • 2 days ago
You won't believe how Donnie orders his pizza!
Transcript
00:00And Donnie orders his pizza well done.
00:02Yeah.
00:03Tell us why.
00:05No flop.
00:06I don't want the pizza to be soggy or flop.
00:09It has to be sturdy.
00:10We have to talk about that one day.
00:11What's the weird way you order your food?
00:13Absolutely need to dive into that.
00:15Because he said it right before we cracked the mic.
00:18It's not the first time I've heard him say it.
00:20So are there certain places you just won't go to
00:22because you know the flop is real there?
00:25I'm okay with a tip flop.
00:28Just a baby flop at the very end of the tip of the slice.
00:32Then you know it's very saucy and very cheesy.
00:35It's so good.
00:35But I'm with you.
00:36I can't have it.
00:38Well, first of all, when you open up your pizza box,
00:41you've got to let it breathe for at least three to five minutes
00:44to get all the oils and cheese to dry.
00:46It's like when you put fish in new water.
00:48You know what I mean?
00:49You've got to let them test it in the bag first.
00:51You've got to let the pizza get used to your environment of your home.
00:54Yes.
00:55It's a good description, right?
00:56Or it's like letting your wine breathe.
00:59But no, I think I like the fish.
01:03Or like when you take the steaks off the grill.
01:06I don't know what you're talking about.
01:0720 minutes, right?
01:08You have to let it sit 20 minutes before you cut into that bad boy.
01:11Okay, sorry.
01:12I just, the flop is real.
01:13I don't know.
01:15Right.
01:16No.
01:19I don't know.
01:20No.
01:22No.
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