00:00The
00:04The
00:08The
00:12The
00:16The
00:20The
00:24The
00:26The
00:30The
00:32The
00:34Thick
00:36The
00:38The
00:40The
00:42The
00:44The
00:46The
00:48The
00:50The
00:52Flour is still alive.
00:57He is incredibly alive.
01:01Let him eat.
01:06Put the food and heat in this bowl.
01:13This is the best method of cooking.
01:18That´s the hot water based on the first part.
01:22So, let's do this first session.
01:28Now, I got this response from the second part.
01:34So, let's go.
02:04Alright, let's go.
02:34So, let's go.
03:04So, let's go.
03:34Fumon
04:04Let's go.
04:34I kind of like this.
04:35I like the fact that I didn't have to do too much.
04:37So I don't like this.
04:38I don't like this but I quite like this.
04:40Again, I want it too.
04:42So this is the first time we're going to work with a chef.
04:46So you can taste it.
04:49You can taste it.
04:50It's not enough.
04:52I'm not sure if you've ever eaten this much.
04:56But this is how I want to cook.
04:59I'm not too excited.
05:00I'm not going to cook this much.
05:04red pepper
05:07salt
05:10salt
05:12salt
05:14salt
05:16pepper
05:18pepper
05:21salt
05:23fat
05:26salt
05:28pepper
05:30pepper
05:31salt
05:33There we go.
06:03I don't know.
06:33We need to remove the fish.
06:48We need to go to the table.
06:51When you're in the table, you can take the fish out.
06:55The skin was in the table.
06:59But again, it's not an siÄ™, it's not.
07:03I'm gonna go with the pasta on the face.
07:10I'm gonna go ahead and turn it over.
07:17I'm gonna mix it up.
07:22I'm gonna go with the pasta on the side.
07:27I'm gonna go with the pasta on the side.
08:02oh
08:32So, let's get started.
09:02So, let's go.
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