Skip to playerSkip to main content
  • 6 days ago
Transcript
00:00okay another cooking video today it's gonna be pancake I'm gonna do the one
00:13serving one person pancake so my brother used to do this
00:27we'll get out the one bowl okay okay get out the one cup one cup there it is one
00:49cup we're using bisquick today turn on stove get that warmed up one cup of
01:09bisquick I have used flour but then you're gonna have to sweeten it up a
01:17little sugar in the end maple syrup is gonna be sweet enough probably for just
01:30about anything but here's your bowl there's your cup now we get one egg one
01:39egg and then it'll be a half a cup of milk that's it have a cup of milk
01:52that's about half cup and we'll get the whisk you can get the whisk and we're
02:08just gonna beat that and then I think if you have any fruit like blueberries or you
02:19like blueberries you would do that but the thing to this big pancake here you know
02:30instead of making big pancake you're gonna need at least that I'm gonna heat it up so we can melt the butter
02:54oh cuz there's gonna be more butter anyhow but once that butter gets melted we're gonna turn it right down
03:10you've got a coat the whole pan we're gonna wait until the butter is all melted this time
03:22we're gonna turn it right down to below and the reason why that is this is gonna be a big enough pancake here
03:43I'm trying to do both here film it and you want to get every little bit out
03:54use a spoon
03:57maybe a spoon
04:02it's gotta be low because the inside of this can turn out to be batter and you won't like that raw batter on the inside of the pancake when the outside is nice and brown so usually you go by the bubbles
04:29and we're gonna take it off the heat because I want to check underneath
04:38yeah that's good that's good make sure it's not browning yet
04:44this will take some patience
04:47let's put this stuff back
04:54where's Butterball
04:57there's Butterball
04:59waiting for her
05:04breakfast
05:10and what are we gonna have for
05:13syrup
05:15all right
05:18let's go to our cupboard
05:20today we'll be using
05:28here we go
05:33oh
05:34maple farms
05:36usually
05:38usually it's
05:39or something
05:42log cabin
05:43or whatever your favorite is
05:45so you can see that the edges are still
05:50very wet looking
05:53and that's fine
05:55because it's a bigger pancake
05:57if it was smaller then you could turn up the heat
06:00and do maybe two of them
06:03and then the bubbles in the center
06:07start to see the bubbles in the center
06:11we're gonna try to get the outside as dry as possible
06:16that's also going to let it flip easier
06:21let that short spatula
06:31that's what I'm here
06:33I've been using forever
06:35that'll get under there
06:39and then your butter
06:45you might want to even
06:48set the butter out
06:52overnight
06:54ok
06:59looks like it's getting a little bit more puffier
07:12so we're gonna just check
07:16just check
07:19oh that's good
07:24because it looks like it's light brown
07:26not dark brown
07:27but we want to cook this slow
07:31you can cook it a little faster again
07:34if it's a small pancake
07:37but this is just the
07:39what the one egg
07:40the one cup
07:41and a half a cup of milk
07:43and you can
07:46do a family batch
07:48by just doubling it
07:50or tripling it
07:51now I'm gonna turn it up just a bit
08:12and still
08:17I'm still gonna
08:20leave it
08:24that might just be flippable
08:27because there's enough butter
08:29yeah maybe I'll try to flip that
08:32but I did
08:34spend seven years
08:36cooking breakfast
08:38in a hotel restaurant
08:42so you might want to use a spatula
08:44but I'm gonna try to flip it
08:46now
08:49a lot of batter on the top
08:53a lot of batter on the top
08:56will
08:57be moving
08:58as I flip this
09:00so I'm gonna
09:01I'm gonna even wait
09:02where you could have probably
09:03go ahead and
09:04flip this right now
09:07let's try it
09:09oh
09:11right away
09:12you gotta get that end
09:14there we go
09:16and we did it
09:19so this is also the part you tuck that
09:23in the batter that
09:25make it look look good
09:27another way is to put it in the oven
09:32if you
09:35you know
09:36don't know how long
09:38you know
09:39the center is gonna be
09:41but I'm gonna cheat
09:43once I put this on the plate
09:45or I'm gonna flip it back over
09:47um
09:49I'm just gonna take
09:50the corner of the spatula
09:52and I'm gonna
09:54uh
09:55make a little cut
09:56make sure
09:57to the middle
09:58of the pancake
09:59make sure
10:00the batter is cooked
10:01but if I cook it slow enough
10:04we definitely don't wanna
10:06I don't wanna press down the center
10:11either
10:12because I wanna make it as puffy as possible
10:14like a pancake
10:16like a cake
10:17do a little cleaning here
10:26all right
10:42now let's try it again
10:43and I'll show you the
10:45what I was doing
10:46just take the corner of the spatula
10:48and see
10:50that's cheating actually
10:51but
10:52you can see
10:53it's not wet
10:54it is dry
10:55this this pancake is done
10:59because of the waiting
11:01and there
11:03there is the plate
11:05oh
11:06look at that
11:07now you can go ahead
11:10with the heat of the pancake
11:12trying to get your soft butter
11:15and the dog is excited
11:18now she's moving closer
11:20we can just leave that
11:24or maybe even
11:26let's put it on the
11:27hot pan for a second
11:28a nice gloss to it
11:33oh boy
11:36all for you buttercup
11:41all for you
11:42and now comes our syrup
11:51oh boy
11:56let's see if the dog likes it
12:00if the dog likes it
12:02if the dog likes it
12:03if the dog likes it
12:04then I'll eat it
12:07a little piece
12:09oh boy
12:15okay
12:17so here it is
12:18the one man one pancake
12:19this should fill you
12:21one person
12:23one person
12:25okay
12:26turn off the stove
12:27and have a good day