Want a Healthier Holiday Plate? Swap Your Bun for These Options

Take your bun from boring to bold with The Food in My Beard's Dan Whalen.

Transcript

00:00I love just playing with the idea of a burger. This is one of my favorite recipes for a burger

00:08with an alt bun. It's the burger with a quesadilla as a bun. As you can see, I made the patty for

00:14the quesadilla burger the same size and shape as the tortillas of the quesadilla itself.

00:18I started getting obsessed with different uses for tater tots, so I thought it'd be fun to also use

00:33those as a bun for a burger and see where that went. It's like instead of having a burger with

00:40french fries, you're having the burger and fries all in one bite. This one's gonna be a sushi rice

00:46bun and I have some bowls here that are sort of bun-sized. Stir it with sugar, salt, and rice

00:52vinegar and that's where it's gonna get this perfectly sticky consistency. The best way to

00:56work with sushi rice is to wet your hands first because otherwise the super sticky rice is gonna

01:01stick right to your hands.