How to Open a Tight Jar Lid Easily: The Chef's Secret Air Pressure Technique

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If you've ever struggled to open a tightly sealed jar, this video is for you! This simple and effective technique comes from a professional chef with Merchant Navy experience.  The Secret: The lid isn't stuck because it's too tight; it's held down by a powerful vacuum seal (air pressure difference).  The Method: We demonstrate how to use a basic bread and butter knife to carefully slip under the edge of the lid and gently break the seal. Listen for the 'pop'! Once the pressure is equalized, the lid will unscrew with almost no effort.  Watch as we open a sealed jar of stewed peaches with ease! This trick is a true kitchen game-changer.  #tightjarlid #jaropener #kitchenhack

Transcript

00:00If you've ever been stuck with a jar that you cannot open, like the lid feels so tightly

00:07screwed on, I've got an awesome trick that was actually taught to me by my dad, who is

00:12a chef and he worked in the Merchant Navy as a chef.

00:15So I imagine that they probably used a lot of jarred and tinned foods out at sea.

00:20So what you're going to be doing is you need a bread and butter knife and whichever jar

00:26is causing you grief that you just cannot open, this is sealed shut.

00:32And what you're going to be doing is you're going to be using the bread and butter knife

00:35and you're going to be slipping it in to the gap between the jar and the lid here.

00:40And the idea is to release some pressure and then once you've released a little bit of pressure,

00:45the lid is going to come off so easily.

00:47And this works for any lid, it does make no difference how tightly it's screwed on.

00:53Once you've let some pressure out, you'll be able to open it.

00:55So this is how you do it.

00:59So you're going to find a little spot here under the lid and you're going to be, just

01:07do be careful with the bread and butter knife.

01:12There we go.

01:13You might have heard that.

01:14It was very, very imperceptible sound, but you heard probably a little bit of a hiss there

01:21and we've broken the seal and the lid comes off.

01:24So that's how you open any lid on any jar.

01:29Like it doesn't matter how tight the lid is, once you're breaking that seal with this bread

01:35and butter knife, the lid is so easy to take off.

01:39So that's basically the trick.

01:41That's how you do it.

01:43Bread and butter knife, slip it under, you'll find a little bit here under that lid.

01:47Be very careful with the knife and then no lid is ever going to defeat you again.

01:54Just lift it a little bit and you can hear that little hiss.

02:07Oh, there we go.

02:08Bread and butter knife, slip it under, you'll find a little bit here under the lid.

02:26Bread and butter knife, slip it under, you'll find a little bit here under the lid.

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