Conheça o chef de pastelaria de Macau que está a revitalizar os pastéis de nata de Portugal

Name: Conheça o chef de pastelaria de Macau que está a revitalizar os pastéis de nata de Portugal
Uploaded: 2025-11-27T14:02:09+00:00
Duration: 5 min
Channel: euronews (em português)

euronews (em português)

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Conheça o chef de pastelaria de Macau que está a revitalizar os pastéis de nata de Portugal

À medida que a paisagem alimentar de Macau se transforma com novos negócios e novos residentes, um padeiro português está a ajudar a redefinir um favorito local.

Em parceria com Macao Government Tourism Office

LEIA MAIS : http://pt.euronews.com/2025/11/27/conheca-o-chef-de-pastelaria-de-macau-que-esta-a-revitalizar-os-pasteis-de-nata-de-portuga

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00:00I learned from Macau that I need to be open-minded to new opportunities and as Macau is growing so

00:10should you grow as a person and always try to improve yourself. Walking by the streets you

00:18see the Portuguese style buildings and the road but at the same time you have the sinus and

00:23different culture of Macau and even Chinese culture coming through so it's familiar but

00:32it's different at the same time it's a mixture of the cultures. My name is Pedro Quintanero I come

00:41from Aveiro, Portugal and I'm 34 years old and I've been in Macau for about 10 years a little

00:49more now. What brings me here is it's a funny story because Macau keeps calling me I come here first

00:56time for an internship and a few years after a friend of mine called me for me to come help him

01:02working here I come and since then I stay I met my wife and now it's very hard to go back to Europe

01:10or even Portugal. One day it was just a regular day I went to get my breakfast. Yoga happened to

01:20ever to be there at his coffee shop so we start talking how his business this and that he sense

01:26that I was not happy at my previous jobs and then he present me the project of the Mantegria and the

01:34Portuguese product and I as a proud Portuguese it makes me happy to work and represent Portugal making

01:42the original pastry. As a head pastry chef here I mostly supervise and teach the new ways and make

01:54sure the product is up to standard right. What I feel the most even with any customer is the first bite

02:01is a surprise right because they are expecting to be a local egg tart or even the Portuguese come they get

02:09surprised because they can taste the Portuguese flavor. I would say egg tarts are just an inspiration

02:15by the Castellanata. It's two different products you cannot say it's the same thing. Our pastry is more

02:21flaky is more buttery our cream is not like egg texture is going to be creamy.

02:31First time I come to Macau I thought it was a new world because I come from the rural area and I was

02:42dropped off in Kotai side but when I come to Macau side I felt whoa this is like Lisbon especially

02:49Senada Square if you walk beneath the Liberdade and Senada Square is exactly the same so it brings a sense of

02:57nostalgia and also a little piece of home to the people living here. My favorite place in Macau would

03:04be even the from the Senada Square to the San Lázaro Church you can just walk the direction and you'll

03:14find yourself I mean it's a very tourist place so I like to go around. From the São Paulo ruins all the

03:23portuguese little streets you can see the influence and the mixture of the cultures

03:29yeah because you can see the portuguese buildings and the roads but the same sign you

03:35see all the designers and the local way of living right

03:40after work life right now is mostly family life I'm very glad that I have the portuguese community

04:10here as I raise a child so I can have a little support from my own little community here

04:16I like to bring my family to the lake and even walk the dog since we going out and you need some fresh

04:31air as well. I think today for me home will be both right I have my parents in Portugal so it's always

04:43going to be there for me and I know if anything happens is my safe point right but also as I start

04:50a family here I cannot imagine leaving Macau

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Conheça o chef de pastelaria de Macau que está a revitalizar os pastéis de nata de Portugal

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