- 11 hours ago
Remember a time when fast food menus were wilder and more experimental? Join us as we take a nostalgic trip back to the 90s to revisit some iconic, and sometimes bizarre, menu items that have since vanished from our lives forever. Get ready to awaken your forgotten cravings for discontinued delights from your favorite chains, leaving you wishing for a taste of the past. From colossal pizzas to questionable sandwiches, prepare for a delicious blast from yesteryear that's never coming back!
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00:00The easy way to enjoy lobster is back at McDonald's, the delicious McLobster sandwich made from 100% lobster meat.
00:06Welcome to Ms. Mojo.
00:08And today, we're looking at fast food items from the 90s that were later discontinued, remaining widely unavailable to the masses.
00:15Fun for you chicken fans too, cause my new popcorn chicken's out at KFC.
00:21Number 20. Italian Sausage Sandwich, Burger King.
00:25In the late 70s, Burger King started experimenting with a variety of specialty sandwiches, helping to attract older consumers.
00:32This trend continued into the early 90s, with the Italian Sausage Sandwich being a standout.
00:37Get three great-tasting international chicken sandwiches with your favorite toppings, French, American, and Italian style.
00:44Hitting the menu in 1992, this grilled sandwich came in three variations.
00:49You could get it with just onions and peppers.
00:51Although, if you're a true Italian, you'd have the sausage served Parmigiana style with a mix of marinara sauce and mozzarella cheese.
00:58Burger King?
00:59Yeah, it's a flame-broiled Italian sausage sandwich with mozzarella cheese and marinara sauce, or with peppers and onions.
01:06You don't say.
01:07Of course, you could ask for all the toppings, which we think was the way to go.
01:11It might not have been authentic Italian cuisine, but for those craving a fast food fix and a taste of Italy,
01:17BK knew how to make the sausage.
01:19This is for you. You try it.
01:21This is the Italian experience.
01:23I'm not saying this sandwich is great, but I saw Mona Lisa smiling.
01:27It's like a slice of Italy.
01:28It's your way right away.
01:30Number 19, the McJordan special, McDonald's.
01:34Michael Jordan appeared in some of the most memorable McDonald's commercials, playing Larry Bird for his Big Mac.
01:40It only makes sense that Mickey D's would name a value meal after the NBA All-Star.
01:43Along with a beverage and fries, the main course was a quarter-pound patty with cheese, mustard, and onions.
01:49Although the barbecue sauce and bacon were what truly made it.
01:53It's some awfully good eatin'.
01:55That's why it's been repeatin'.
01:57The McJordan special is back in town.
02:02The burger didn't just bear Jordan's name.
02:04He played a hand in cooking up the concept, suggesting a burger that reminded him of the ones his family made growing up.
02:10The McJordan special is back in town.
02:13For a limited time, get this button free with a McJordan special combo at McDonald's today.
02:19It was primarily sold in Chicago, but would branch out to other locations before being retired.
02:24Echoing the commercials, its removal from the menu had us singing the blues.
02:28Like I said, mmm.
02:30A quarter pound of beef with cheese, smoked bacon, and tangy barbecue sauce.
02:34The McJordan special.
02:35Talk about a crowd pleaser.
02:36Number 18, The Dominator.
02:39Domino's.
02:40Pizza chains were kind of obsessed with making their pies bigger in the 90s.
02:44A pizza measuring contest, if you will.
02:46Domino's overcompensated a tad with The Dominator, which aimed to out-pizza the Hut at an astonishing 30 inches.
02:54The new pepperoni Dominator is the biggest of them all.
02:57The price is spectacular, so come and pick up the Dominator at a Domino's near you.
03:02Although longer than the pies that Pizza Hut and Little Caesars had, The Dominator's defining feature was also the issue.
03:08The average delivery person couldn't fit the pizza into their car, so The Dominator was a pickup exclusive.
03:14Customers who didn't drive an SUV quickly realized that they didn't think this through.
03:19Call Domino's now and get your extra-large Dominator pizza.
03:23Get the door.
03:24It's Domino's.
03:25While The Dominator didn't dominate, 30 slices of $9 to $11 was a deal that not even the Noid could ruin.
03:31Deliver pan pizza.
03:33Great.
03:35I love the crust.
03:36Oh, and the toppings and all that cheese.
03:38And I didn't have to pick it up.
03:40The Dominator name has since been reused, but the pizzas shrank significantly.
03:44Number 17, The Colossus Burger.
03:47Jack in the Box.
03:48Making bigger burgers was another trend that went into overdrive during this era.
03:52Jack in the Box could satisfy a giant's appetite with The Colossus Burger, which included three
03:57varieties of sliced cheese and two quarter pounder patties.
04:00Not enough meat for you?
04:01Don't worry.
04:02The Colossus Burger came with not one, not two, but eight strips of bacon.
04:07You must have it.
04:09It's The Colossus from Jack in the Box.
04:12You also might be familiar with Jack's Bacon Ultimate Cheeseburger, which essentially followed
04:17the same recipe.
04:18Big, juicy, junior, ultimate cheeseburger from Jack in the Box.
04:21Just 99 cents.
04:23While that burger still exists, it's been scaled down.
04:26The two patties and cheese remain, but it only comes with a measly three slices of bacon now.
04:31We used to be a proper country.
04:33Oh well.
04:33We suppose our arteries will thank us for eating healthier.
04:36It's The Colossus from Jack in the Box.
04:38Two quarter pound patties, three kinds of cheese, eight pieces of bacon.
04:42The Colossus from Jack in the Box.
04:44Number 16, Monterey Ranch Chicken Sandwich.
04:47Wendy's.
04:48Fast food is known for giving us gimmicky items, especially during this decade.
04:53Sometimes though, fast food finds a winning combination in sheer simplicity.
04:57A chicken breast with melted Monterey Jack cheese might not sound like anything astonishing.
05:02If you tried Wendy's Monterey Ranch Chicken Sandwich though, you'd know it was something
05:06special.
05:07This crispy, creamy sandwich surfaced a couple of times throughout the 90s, although it was
05:11always a limited time offer.
05:13It's the sandwich everybody loves.
05:15Dave, you think we have enough?
05:18You're right.
05:19Order more.
05:20Wendy's Monterey Ranch Chicken Sandwich.
05:22Come and get it.
05:24After a dry spell in the 2000s, the Monterey Ranch Chicken Sandwich made a mini comeback at
05:28the top of the following decade.
05:30Alas, it wasn't meant to last.
05:32You can still get a chicken sandwich with ranch dressing and bacon, but you'll have to
05:36bring your own Monterey Jack.
05:37What's the next question?
05:38Do you like it?
05:39I sampled it.
05:40I loved it.
05:40I'm an American.
05:41It's back.
05:42Wendy's Monterey Ranch Chicken Sandwich.
05:44Dave, don't lift you down.
05:46Number 15.
05:47BK Dinner Baskets.
05:49Burger King.
05:50We're regulars at the drive-thru window, but when was the last time you ate a meal inside
05:54a fast food location?
05:56For some, it was back in the 90s when they introduced BK Dinner Baskets.
06:00Dinner Baskets?
06:00It's about that time.
06:02Chicken.
06:03Steak.
06:04Whopper.
06:05Shrimp.
06:05In an attempt to give Burger King the ambiance of a more traditional sit-down restaurant,
06:10the chain began serving meals in basket form.
06:13Patrons could fill their basket with either chicken, shrimp, steak, a Whopper, or even
06:17the sorely-missed meatloaf sandwich.
06:20Side options included fries, baked potato, salad, or coleslaw.
06:24These are actual people eating actual dinner baskets at Burger King.
06:28They gave us our drinks and we sat down and minutes later they had everything on the table.
06:31Of course, the dinner baskets are mainly remembered for two things.
06:35One, the complimentary popcorn that came to the table.
06:38And two, those commercials featuring Elaine's mimbo boyfriend.
06:42We're glad Tony rebounded from that rock climbing accident.
06:44Tell us what's the chicken.
06:46Teddy's doing shrimp.
06:47Abe hasn't made up his mind yet.
06:48But you better hurry up because table service is only four to eight.
06:52They're having it their way.
06:53Number 14.
06:55McStuffins.
06:56McDonald's.
06:57We sadly can't include the McPizza here since it was introduced in the 80s.
07:01McDonald's Pizza.
07:02La la la la la.
07:03McDonald's Pizza.
07:04A pizza won't be later.
07:06However, McDonald's created a similar item in 1993.
07:10McDonald's' response to the rise of Hot Pockets, McStuffins consisted of French bread with a selection of fillings.
07:16The pepperoni pizza best complemented the baguette.
07:18Although you could also order it with barbecue chicken, Philly beef and cheese, or teriyaki chicken.
07:24Despite being hyped as the greatest thing since sliced bread, the McStuffins barely lasted a year.
07:29Introducing the greatest thing since sliced bread.
07:32McStuffins?
07:33It's hard for a McDonald's product to catch on if it doesn't have a meat patty.
07:37If McDonald's wants to bring a little more variety to their menu, though, maybe they should give McStuffins another shot.
07:43They could even get Jim Gaffigan to do a commercial.
07:45Is your Hot Pocket cold in the middle?
07:48It's frozen.
07:49But it can be served boiling lava hot.
07:54Will it burn my mouth?
07:55It'll destroy your mouth.
07:57Number 13.
07:58Popcorn Chicken.
07:59KFC.
08:00Eugene Gagliardi, the food technologist behind Steak'em frozen meat, is also known for creating popcorn chicken.
08:07The colonel could never resist an item like that.
08:10Gagliardi reportedly sold his recipe to KFC for $33 million in 1992.
08:15Made of boneless white meat, KFC's popcorn chicken went off in our mouths like flavorful firecrackers.
08:21KFC popcorn chicken.
08:23All white meat chicken.
08:24Crunchy on the outside, juicy on the inside.
08:26The popcorn chicken popped up in the menu sporadically throughout the 90s and early 2000s.
08:31Since then, KFC has phased out their popcorn chicken in favor of chicken nuggets.
08:35Nuggets.
08:36Hip it.
08:37Crunch it.
08:38Meat nuggets go too hard.
08:39You need some nuggets.
08:40We know what you're thinking.
08:42Aren't they basically the same thing?
08:43A true finger licker knows better.
08:45Not only do they taste different, but it's much harder, and less satisfying, cramming a handful of bulky nuggets into your mouth.
08:52Crunchy.
08:53Juicy.
08:53KFC popcorn chicken is back.
08:55Try an individual size for only $199 or a family size for only $699.
08:58Number 12.
08:59The Triple Deckeroni.
09:01Pizza Hut.
09:02Stuffed crust is one thing, but what if Pizza Hut stuffed their pizza with more pizza?
09:06That's the best way to describe the chain's triple-decker pizza, aka the Triple Deckeroni.
09:11According to the ads, this hulking pie was comprised of 90 pepperoni pieces, 6 cheeses, and 2 crusts.
09:19How was this accomplished?
09:20Essentially, they took one pepperoni pizza and put another on top.
09:24New Pizza Hut Triple Deckeroni pizza.
09:2690 pepperoni pieces, 6 cheeses, 2 crusts, 1 hellacious taste.
09:30The Triple Deckeroni was short-lived.
09:32The same could probably be said for anyone who tried to eat a whole one in a single sitting.
09:36Nevertheless, if the idea sounds enticing to you, it doesn't seem that hard to replicate.
09:41Just take two slices of thin crust pepperoni pizza and stack them.
09:45Shouldn't it be called a double-deckeroni, though?
09:47It's two decks.
09:48Blend hidden deep inside two thin crusts.
09:52Wow, what a pizza.
09:53Only $9.99.
09:55Number 11.
09:56Mc Lobster.
09:57McDonald's.
09:57For a limited time, the Mc Lobster sandwich is ashore at McDonald's.
10:01Filled with Atlantic Canadian lobster meat and crispy lettuce on a fresh bun.
10:05Lobster at McDonald's?
10:07No, you didn't dream it.
10:08For people with expensive tastes but limited funds,
10:11the Mc Lobster only cost $3.99 when it rolled around in the early 90s.
10:16McDonald's acquired real lobster from American and Canadian waters,
10:19although they maintained a low price by using cheaper meats from the claw, knuckle, and leg.
10:24That's what insiders call CKL meat.
10:26It was otherwise a straightforward lobster roll,
10:29but this remains one of the most unique menu items in McDonald's history.
10:33Served on a toast to one?
10:37We'll take two.
10:38It's occasionally resurfaced throughout the past 30 years.
10:42Since lobster is a seasonal cuisine,
10:44it was always unlikely that the Mc Lobster would be a permanent fixture.
10:48Still, we wish McDonald's could at least give it the McRib treatment.
10:51Initially back, McDonald's announcing that that cult favorite item will be offered nationwide.
10:56Number 10.
11:00Cine Minis, Burger King.
11:02Morning.
11:03Here's a better idea.
11:04A fresh-baked biscuit sandwich or heart of the bun Cine Minis, now just $0.99 each.
11:08In 1967, Burger King fell under the ownership of Pillsbury,
11:12which in turn was acquired by Grand Metropolitan in 1989.
11:16Despite the corporate connections, it wasn't until 1998 that BK and Pillsbury collaborated on Cine Minis.
11:23Despite being miniature, these bite-sized breakfast items encompassed the best part of a cinnamon roll,
11:28the heart.
11:29Dunking these bad boys into an icing container was a satisfying,
11:33not to mention delicious, way to start your morning.
11:35With tasty icing you put on your way.
11:38Right now, just $0.99.
11:40It's what happens when Burger King and Pillsbury get together for breakfast.
11:45You can imagine our disappointment that fateful day in 2012 when we pulled up to the BK drive-thru
11:50and learned that these drops from heaven were no longer available.
11:53While the Cine Minis briefly returned in 2018 and were recently made available in limited capacity,
11:59they need to become menu mainstays again.
12:02When you have it your way,
12:03It just tastes better.
12:04Number 9.
12:05The Double Decker Taco, Taco Bell.
12:08Producing the nacho cheese double-decker taco at Taco Bell.
12:11That's big!
12:12On the heels of Mo' Better Blues, Jungle Fever, and Malcolm X,
12:16Spike Lee gave us arguably his finest work from the 90s,
12:19this commercial for the double-decker taco.
12:21It might sound like we're joking, and to an extent we are.
12:24When you wrap a soft flour tortilla in a crunchy taco shell with refried beans in the middle, though,
12:30the results deserve a director of Spike's stature.
12:32Speaking of stature, Lee brought along Shaquille O'Neal and Hakeem Olajuwon
12:36to emphasize just how towering this fusion of flavors and sounds was.
12:40You guys are new in this.
12:41Buy your own!
12:42Buy your own!
12:43Following its introduction in 1995,
12:45the double-decker taco became a permanent staple.
12:48And by permanent, we mean it vanished from the menu in 2019,
12:51only seeing a couple of limited runs since.
12:54So, guys, do you approve?
13:01I'll take that as a yes.
13:03Number 8.
13:044-inch round sandwiches, Subway.
13:06Subway is synonymous with the footlong,
13:09although not everyone has the appetite to conquer 12 inches in one sitting.
13:13Even the 6 inch is more than some can handle.
13:15For those looking for a slightly smaller option,
13:18Subway served 4-inch sandwiches in the 90s.
13:20They're in for a shock when they see our new 79-cent round sandwiches.
13:24It wasn't just the size that made these sandwiches stand out.
13:27It was the shape.
13:28They were round, which might sound standard for any other eatery.
13:32At Subway, though, this was like walking into a parallel universe.
13:36If one didn't quite fill you up,
13:37the 79-cent price tag made seconds and thirds irresistible.
13:4179 cents?
13:43Not since you were a little kid has your lunch money jingled.
13:46They were also ideal for younger patrons,
13:48briefly replacing the 6-inch on the kids' pack menu.
13:51Their lifespan wasn't nearly long enough,
13:53but a comeback would bring things full circle.
13:56I eat three every day to help keep me strong.
13:59Number 7.
14:00Colonel's Rotisserie Gold, KFC.
14:02I thought it was just excellent.
14:04Incredibly tasty, incredibly juicy.
14:06The Colonel's Rotisserie Gold Chicken at KFC.
14:09KFC was already the first name in Kentucky Fried Chicken.
14:12We mean, it's literally in the name?
14:14I love KFC.
14:15Having enjoyed such success with crispy poultry,
14:18it made sense for the Colonel to experiment with rotisserie.
14:21Colonel's Rotisserie Gold was every bit as appetizing as it sounds,
14:25blending special spices and herbs before being slow-roasted to perfection,
14:29as the ads read.
14:30Introducing marinated, slow-roasted Colonel's Rotisserie Gold.
14:34KFC invested $100 million into marketing the product.
14:38It seemed to pay off,
14:39as sales reportedly exceeded $100 million by October 1993.
14:43However, rotisserie gold items were reportedly, quote,
14:47a nightmare to execute,
14:48and sales apparently weren't high enough to justify the headache.
14:52It wouldn't be the last time KFC tested out grilled and roasted chicken,
14:56but we all know the gold standard.
14:58This finger's looking good.
14:59Number six, Big Big Bucket of Spaghetti,
15:02Little Caesars.
15:03Two words define Little Caesars.
15:06Pizza, pizza.
15:06Pizza, pizza.
15:07Okay, that was technically one word repeated twice,
15:10but for a brief window in the early 90s,
15:12this chain also tried to make spaghetti spaghetti happen.
15:15While there was a side option,
15:17the best way to consume spaghetti is in bucket form.
15:20The Big Big Bucket of Spaghetti could feed your family for just under $10.
15:24The best part is that after slurping up every last ounce of pasta
15:28and licking the marinara sauce dry,
15:30customers still had a giant bucket they could use for storage.
15:33Two big pan pieces with more cheese,
15:35more pepperoni,
15:3624 slices,
15:37or get a family-sized bucket of spaghetti with meat sauce.
15:40Now that's what we call more bang for your buck and your bucket.
15:44We guess those buckets are collector's items now,
15:46as they're all that remains of this menu item.
15:48Little Caesars introduces spaghetti spaghetti,
15:51two free side orders of spaghetti and two pizzas with any topping,
15:54all for $8.98.
15:55Number 5.
15:57The McHot Dog, McDonald's.
15:59Hot dogs are hot again,
16:00and they're new at McDonald's.
16:03Hot dogs!
16:04Richard and Maurice McDonald's started with a hot dog stand
16:07before shifting their focus to burgers.
16:09Ray Kroc eventually took control of the McDonald's empire,
16:12although few were more apprehensive about hot dogs than him.
16:15Kroc was iffy about the ingredients in hot dogs,
16:18believing such a product wasn't up to McDonald's standards.
16:21I like the sound of it.
16:23It sounded wholesome,
16:25and it sounded genuine,
16:27you know?
16:28I don't like these,
16:29hmm,
16:31gimmick-type names.
16:33About a decade after Kroc's death,
16:35McDonald's went against the founder's judgment,
16:37launching the McHot Dog in 1995.
16:40Seemingly proving Kroc right,
16:42the McHot Dog didn't last long,
16:44but the item gained something of a cult following,
16:46so much so that it can still supposedly be found
16:49at select central Pennsylvania locations
16:51and on Japan's breakfast menu.
16:53McDonald's might be a burger joint first and foremost,
16:56but we say throw this dog a bone.
16:58Hot dogs are hot again,
17:00and they're new at McDonald's.
17:01Hot dog!
17:02Number 4.
17:03The BK Broiler,
17:05Burger King.
17:06Although chicken burgers aren't anything new,
17:08they've reached new levels of popularity as of late,
17:11spearheaded by customers seeking healthier options.
17:13Burger King of all places was ahead of the curve,
17:16launching their first chicken burger in 1990.
17:19Burger King introduces a tasty new chicken sandwich
17:21that breaks the rules,
17:22cause it's flame-broiled all-white meat chicken,
17:25with lettuce, tomato, and ranch sauce
17:27on an oat bran bun.
17:28The BK Broiler stood out at a time
17:30when most chicken fast food products were fried.
17:32This broiled chicken sandwich presented a leaner alternative,
17:36and a mouth-watering one at that.
17:38Despite initially selling well,
17:39the BK Broiler was phased out in favor of the Chicken Whopper in 2002.
17:44So good, it had to be called a Whopper.
17:46You gotta have the new Chicken Whopper.
17:49Burger King went on to produce other grilled chicken products,
17:52but if they're gonna give Chick-fil-A a run for their money,
17:54it might be time to finally bring the BK Broiler back.
17:58Introducing the BK Broiler.
18:00For a chicken sandwich with that flame-broiled taste,
18:03sometimes you've gotta break the rules.
18:05Number 3.
18:07Fresh Stuffed Pitas,
18:08Wendy's Wendy's Fresh Stuffed Pitas
18:10in four mouth-watering varieties.
18:13May I pick your order, please?
18:14I think I'll have a pita.
18:16Wendy's Fresh Stuffed Pitas.
18:17Feel good?
18:18Look good.
18:19While we're on the subject of alternatives to red meat,
18:21Wendy's added Fresh Stuffed Pitas to their menu in 1997.
18:25Options included Chicken Caesar,
18:27Classic Greek,
18:28Garden Veggie,
18:29and Ranch Chicken.
18:30The pitas were promoted as salads in a sandwich
18:32for, as founder Dave Thomas put it,
18:35those, quote,
18:36whose mobile lifestyles require more portable, convenient foods.
18:39We're introducing Fresh Stuffed Pitas at Wendy's.
18:42Yeah?
18:42Now Wendy's has pitas in four delicious varieties,
18:45like Garden Ranch Chicken,
18:47overflowing with crisp vegetables,
18:48and big chunks of tender chicken.
18:50Really fill them up.
18:50The Fresh Stuffed Pitas were suddenly,
18:52and sadly,
18:53removed from Wendy's menu at the turn of the century.
18:56Despite only being available for three years,
18:59fans could still taste those fresh ingredients in their mouths.
19:02To this date,
19:03there's a vocal online community
19:04pleading with Wendy's to give their pitas a second chance.
19:07Why not try something different
19:08by revisiting something old,
19:10yet fresh?
19:11Your pitas are dreamy, Dave.
19:13I thought you'd like them.
19:14Number 2.
19:15Arch Deluxe, McDonald's.
19:17The new Arch Deluxe with bacon.
19:19October's taste of the month at McDonald's.
19:21Wanting to bring in an older demographic during the mid-90s,
19:24McDonald's embarked on what was said to be
19:26the fast food industry's
19:27most expensive advertising campaign ever.
19:30The product behind this costly endeavor?
19:32The Arch Deluxe.
19:33Quote,
19:34The burger with a grown-up taste.
19:36The stone-ground mustard sauce.
19:38Mmm.
19:38The soft, comforting potato roll.
19:40I'm in the zone.
19:41All layered together in one symphony of taste.
19:44The taste wasn't the issue,
19:46as this mixture of beef, bacon, cheese, veggies, and sauce
19:49appealed to those with a more sophisticated palate,
19:52by McDonald's standards.
19:53The problem was that ad campaign,
19:56which was reported to be between $150 million and $300 million.
20:00Even with a then-unknown Jessica Biel popping up in one of the commercials,
20:04the Arch Deluxe didn't catch on as McDonald's had hoped.
20:07Arch Deluxe?
20:08Mmm.
20:10Care to join us?
20:11Introducing the burger with the grown-up taste.
20:14If you're going to spend that kind of money,
20:15maybe it's better to target adults and kids.
20:18Before we continue, be sure to subscribe to our channel
20:21and ring the bell to get notified about our latest videos.
20:25You have the option to be notified for occasional videos or all of them.
20:29If you're on your phone,
20:31make sure you go into your settings and switch on notifications.
20:34Give Pizza Hut credit.
20:45They've never been afraid to experiment.
20:47Sometimes this leads to long-lasting staples like their stuffed crust.
20:51Other innovations now exclusively live in our memories.
20:54The Bigfoot pizza certainly left a lasting impression with its taste,
20:57size, and that commercial featuring Haley Joel Osment.
21:00Huge, huge, large, astronomically big.
21:03Big would be an understatement.
21:05Pizza Hut's answer to Little Caesars,
21:07this 21-slice rectangular pie could feed a party at 12 inches by 24 inches.
21:12The Hut went all in on Bigfoot,
21:14not only spending millions on marketing,
21:16but also offering customers free blockbuster video rentals and HBO trials.
21:22Bigfoot!
21:23Two square feet of pizza and a tasty new crust, all for $10.99.
21:26Like the Arch Deluxe, Pizza Hut bit off more than they could chew.
21:30The Bigfoot pizza thus fell into the stuff of legend.
21:33Although we can only hope it resurfaces someday.
21:37Bigfoot!
21:38Pizza Hut!
21:39From Pizza Hut.
21:40If you traveled back to the 90s,
21:42what would be the first thing you'd eat?
21:43Let us know in the comments.
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