Recipe Dessert
Feel like revisiting tiramisu with a tangy twist that changes everything? This lemon tiramisu is fresh, light and terribly addictive! Instead of coffee, the ladyfingers are dipped in a lemon syrup and alternated with a smooth mascarpone cream spiked with zest for even more zing.
The result is a sunny dessert that combines sweetness and liveliness, perfect for finishing off a summer meal or surprising your guests with a twist on the great Italian classic.
Ingredients:
Lemon curd:
- 5 eggs
- 2 lemons (juice + zest of 1 lemon)
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 4 oz cold butter
- 1 lemon (juice)
Tiramisu cream:
- 2 eggs (yolks and whites)
- 8.8 oz mascarpone
- 1/2 cup sugar
Soaked ladyfingers:
- 1 cup water
- 1/2 lemon (juice)
- 1 teaspoon sugar
- 20 ladyfingers (+/-)
Decoration:
- 1/2 lemon (slices)
See recipe on site: https://en.petitchef.com/recipes/dessert/lemon-tiramisu-a-classic-with-a-tangy-twist-fid-1597161
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