00:19और बनारस की गलियों में मिलने वाले कचोडी जलेबी के साथ
00:24जो दक्षिन भारत का स्वाद है अब हर की जुवान पर दिखाई देने लगा है
00:27In the morning of the night of the night, there was a lot of food in the morning, but now the South Indian food, whether it is an idli, a bada, a dosa or a utpam, is the demand of each side of the day.
00:43.
01:13to be working on the farm.
01:14The 2 December of Kashi
01:16will be seen in 2 December.
01:17The demand is very important
01:19for this time.
01:20This is our shop.
01:22This is our third shop.
01:26This is our dad's shop.
01:28This is our dad's shop.
01:30This is our dad's shop.
01:33This is our shop.
01:35This is our dad's shop.
01:38This is our dad's shop.
01:41This is our dad's shop.
01:43It's about 60-65 in the shop.
01:46This is the third shop.
01:48Our shop is called the shop.
01:51We have all the shop.
01:53We have one of them.
01:56The shop is a shop.
01:58There is a shop.
02:00The shop is a shop.
02:02They come to the store.
02:04They are offering to the shop.
02:06They use to the shop.
02:08We eat our own shop.
02:10foreign
02:26foreign
02:32foreign
02:36foreign
02:38foreign
02:40।
02:42।
02:46।
02:50।
03:00।
03:02।
03:06।
03:08।
03:09।
03:10He has been working on his family for one month.
03:40His name is Subramanian Iyer.
03:43When did this start?
03:461962.
03:48In 1962 you came here and in 1962 you came here.
03:53Yes.
03:54You came here from Keral.
03:56How do you think about Kashi?
03:59Asana said,
04:01there is a Karambhumi and a Karambhumi.
04:05We have a Karambhumi in Kashi.
04:08But I don't think that there are South-Bharatians.
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