00:00Thank you, we don't have to do any boxes, this is your store, who's all you, I'm not sure, all right, a couple of years, let's do it.
00:27All right, page review time, we're at Didi's Pizza, says it's coming soon, so this is a one-man show, we met the guy real quick, he's making pizza in a ghost kitchen, tavern style, out of Hubbard Inn, which is a bar that is very festive, so I was a little confused, Austin, you said it looked good, it does look good, this guy ran out of Hubbard Inn,
00:56and then he like meets you up front, great on the carriage, asked him how long you been doing pizza, said a couple of years, and this looks like a really good tavern right up my alley, so one bite, everybody knows the rules, Didi's Pizza Company, how long has this place been open for, weeks?
01:11I think a couple months, yeah, really good, I'm getting there, but it's very good, Zarela's pretty good too, similar, I don't want to take too much credit for shit, but I think I'm bringing super crispy, well done tavern style, to the forefront of Chicago, because that's what I like,
01:35I'll go,
01:38I'll go,
01:39this is good,
01:47what do you, do you remember what I gave Zarela?
01:558.4?
01:56No shot, that's wrong, I'm gonna go,
02:00you're thinking Zaza's,
02:05I'm gonna put this at a 7.8, real close to a 7.9, super high, that's a very, very, very high tavern style, this is like as good as you can really get for tavern around here, there's a couple that maybe a little more, but really good stuff, so one man show in here,
02:34how do you order Austin?
02:36You can do it online, but it's for delivery, for pick up, right now I think it's just DMs.
02:42So for pick up, you got DM, they do have delivery, 7.8, really good score, DD's working out of Hubbard Inn, there you go, review, good, good, good, good.
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